#bofrot

[morethansalad]

Ghanaian Dry Bofrot / Togbeii (Vegan)

[brooklynfoodie]

Bofrot ghana recipe with milk/ghana food recipes/Another way of making d...

[sins-of-the-sea]

So we know from your post earlier that the seven love doughnuts.

But what's each one's individual preferences?

Looooong post! With tasty photos!

Phoebus and Guy: Buñuelos! Always buñuelos. Especially the way Maman made them. Fun fact: Guy can recreate the recipe. And NOT burn the kitchen down! Fire and Brimstone powers aside.

Josep: Bunyols de vent. Never glaze them with caramel. They'll vanish faster than you can blink.

Giovanni: Frittole, especially with orange or lemon peel. But given he's an apple fiend, he made his own recipe with apple mash filling. He seldom makes it because it always disappears faster than he can eat it himself.

Abena: I believe they're called bofrot? Though she is an absolute fiend for the Haitian beignet too (especially those baked with bananas). Though because her favorite recipe includes bananas, this is also seldom made, at least on board. Gotta be on land or else it's bad luck!

Rashid: He has two! Because of course he does, he's Gluttony.

Luqaimat, especially with a honey glaze. One of his father's wives used to make too much around Ramadan, so it'd be up to Rashid to devour the rest. Good times.

And gulab jamun. Naturally, because it makes him think of Sukhbir.

and lastly, Ruixiong: You're probably thinking youtiao, aren't you? Well, you're not wholly wrong. But often times he had to steal them as a kid.

Nowadays? He's latching onto the Twins and made Sephardic buñuelos his favorite dough fried treat, thinking it's general French instead of specifically Jewish. Recall how Ruixiong tends to prefer French sweets over Chinese.

[ghanaiancoffee]

INTRO

Welcome to my Tumblr blog where I'll be sharing insights into the fascinating lifestyle of a Ghanaian student! Ghana is a beautiful West African country known for its rich culture and warm people. Being a student in Ghana is a unique experience that is full of adventure, learning, and fun.

As a Ghanaian student, life can be very busy and demanding, but we are known to take it all in stride with a smile on our faces. Our typical day begins early in the morning, with a quick breakfast of porridge, bread, or tea, before heading off to school. Traffic in Accra, the capital city, can be quite heavy, but we find ways to navigate it and still make it to class on time.

Once in class, we are engaged in various academic activities such as lectures, group projects, and assignments. Ghanaian students take their academics seriously and are always eager to learn, ask questions, and engage with their professors. We also enjoy participating in extracurricular activities like sports, music, dance, and drama.

During breaks, we often grab a quick snack from the campus canteen or food vendors nearby. Ghanaian cuisine is delicious, and we have a wide variety of options to choose from, including jollof rice, waakye, banku, and fufu. We also love our street foods like kelewele (spicy fried plantains) and bofrot (doughnuts).

After classes, we may spend time studying in the library, socializing with friends, or attending student association meetings. Ghanaian students are known for their friendliness, and we enjoy making new connections and building relationships.

As the day comes to a close, we head back home to our families, where we enjoy a home-cooked meal with our loved ones. Ghanaian families are very close-knit, and we value spending time together, sharing stories, and catching up on each other's lives.

Weekends are often spent doing chores, attending religious services, or participating in community events. Ghanaian students are actively involved in community service and are committed to making a positive impact in their communities.

In conclusion, being a Ghanaian student is a unique and fulfilling experience. We are hardworking, friendly, and love to have fun. We are proud of our rich culture and heritage and are always eager to share it with the world.

[monarch-of-weird-girlboy-nation]

AHHHHH YAY YOU ARE MY FAVOURITE INTERNET PERSON AND SHES EARTING BOFROT GHANIAN MIKU YAYYYYYY I LOVE HER KENTE IVE DEFINETLY OWNED A DRESS JUST LIKE THAT I WAS VERY MUCH HAVING AN ANXIETY MOMENT TODAY AND NOW THIS HAS SO LIFTED MY MOOD THANK U @stickwalk TOO BC U TAGGED ME IN THIS THIS IS SO GOOD I LOVE HER HAIR TOO OMG

GHANAIAN MIKU ‼️‼️‼️🇬🇭

[ghlagatindotcom]

LPG parliamentary candidate promises 'One student, one bofrot' in Bekwai Constituency

Lovista Owusu, the Parliamentary Candidate for the Liberal Party of Ghana (LPG) in the Bekwai Constituency, has made a unique campaign promise that has caught the attention of many. Owusu, in a bid to secure votes in the upcoming general elections, has pledged to introduce a ‘one student, one Bofrot’ initiative for every basic school and Junior High School (JHS) student in the constituency if he…

[nycfoodieblog]

party puff puff recipe/easy puff puff recipe/puff puff recipe/bofrot gha...

[ghanashowbizonline]

GH Trends - How to shape your bofrot

This text provides three different methods for shaping bofrot or puff puff, which can be challenging. The first method involves using a plastic bottle with a small hole in the cap. The second method suggests using a piping bag or a plastic bag with a small opening. The third method suggests using an ice cream scoop or a small ladle. By experimenting with these methods, individuals can find the…

[worldfootprints1]

Today, I'm sharing the story of my trip to Ghana with my friends. You can experience a variety of foods and witness numerous attractions there. However, the most significant part of my journey was visiting two slave castles: Cape Coast Castle and Elmina Castle. These haunting places unveiled the unfathomable suffering endured by millions during the transatlantic slave trade. These emotional journeys teach us to remember, learn, and strive for a better future.

[savourous]

Don't you love festive mode in the kitchen with friends and family?! Botokoin/PuffPuff/Bofrot is on the brunch menu today. A great idea for your holiday gatherings. Recipe is on the channel, link is in my profile. Roads are treacherous if you are in Minnesota, Be Safe! . . . #puffpuff #sweetsnacks #cuisinedumonde #cuisinedutogo #botokoin #bofrot #friedfoods #dessertcups #snackcup #soyummy #prettyfood #musthave #musthavetreats #togolesefoodie #naijafoodies #nigerianfoodie #recipeonyoutube #nigerianwedding #holidaygathering #savourous (at Eagan, Minnesota) https://www.instagram.com/p/B6n4s-6hDQ5/?igshid=3n86wzczy47j

[brooklynfoodie]

how to prepare ghana milk puff puff / Bofrot Ghana recipe /toogbei/Make ...

[afrobouffe]

Sunday☀️ Funday 😋. Meal plan for the day on point ✅. Drink : Water . . . . . . . . #bofrot #aklui #breakfast #waakye #shito #lunch #chinchin #snack #egusi #banku #dinner #westafricanfood #sundayfunday #mealprep #afrobouffe #catering (at Gaithersburg, Maryland) https://www.instagram.com/p/BwOxjkjnwas/?utm_source=ig_tumblr_share&igshid=1rccsidzisldk

[thefoodybean]

Delicious bofrot (Ghanaian fried doughnuts)

Delicious bofrot (Ghanaian fried doughnuts)

There are so many ways to enjoy this delicious snack. Bofrot (pronounced boh-fro-t) is so popular in Ghana and served with hot porridges like Hausa Koko and rice porridge. It also closely resembles beignets but has a crispier coating and is dairy-free. In appearance, bofrot may resemble the sweet fried dumplings you find at most Caribbean restaurants. Boftot can be really addictive (it’s that…

[bumblebeeappletree]

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Okro Stew, Seafood Okro Stew, Quick , Easy and Tasty,Ghanaian Okro Stew

INGREDIENTS:

* 2 medium tilapia cleaned and cut into 2 inch thick steaks (6 pieces total) seasoned with 1 tbsp ginger paste, 1 tbsp all purpose seasoning, and salt to taste.

* 4 Parboiled crab legs

* 1/3 cup palm oil

* 4 g fermented cured fish AKA momoni (substitute with 1 tsp fish sauce, or tsp shrimp paste)

* Ground stew base with following: 2 scotch bonnets, 2 Fresno chilis-adjust chili amount to your heat tolerance, 1/2 large onion, 1/2 red and green bell peppers

* 1 tsp ginger paste

* 1/2 tsp garlic paste

* 1 chopped tomato

* Salt to taste

* 1/2 tbsp all purpose seasoning

* 1 tbsp dry smoked shrimp powder

* 1 cup water (add/minus water to preferred stew consistency)

* 5 cups chopped okro

* 5 cups chopped spinach

* Add following aromatics to okro and spinach-1/4 large onion sliced, 1 habanero chili, 1/2 tbsp ginger paste, 1/2 tsp all purpose seasoning, pinch of salt and pinch of bicarbonate of soda, 3 cups hot water

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♦ MORE VIDEOS ♦

Cold pressed coconut oil: https://youtu.be/xXFtY8vN4Zw

HOW to make Chicken Fried Rice: https://youtu.be/aJl3kWtFEl4

The best Vegetable Fried Rice: https://youtu.be/ID2afEczgbE

BEEF and VEGETABLES STIR FRY video : https://youtu.be/Me9r-Fb_DOk

How to make butter bread : https://youtu.be/CfvJBBrM68M

How to make the best CHICKEN Soup: https://youtu.be/EhB4Fevn2e4

Wet Ghanaian doughnut Bofrot Boflot Puff Puff: https://youtu.be/TqgWzoTNhAs

How to make the best SHITO: https://youtu.be/Y7w9y7y3fGE

How to make Dinner Rolls: https://youtu.be/f1QWFqTXCgA

Check out the rest of Nanaaba's kitchen channel: https://www.youtube.com/nanaabaskitchen

[everythingwithwasabi]

Ghanaian Vegan Dry Bofrot (Togbeii)