#black lentils
Explore tagged Tumblr posts
Text
Skillet Shepherd’s Pie
#winter#savoury#pie#pies#shepherds pie#dinner#shepherd's pie#potato#potatoes#mashed potato#mashed potatoes#cottage pie#farro#lentils#barley#green lentils#black lentils#brown lentils#peas#carrot#carrots#food#recipe#recipes#vegan#veganism#foodie#food porn#soy free#nut free
42 notes
·
View notes
Photo
Braised Black Lentils Prepare this black lentil recipe for two for protein-packed beluga lentils simmered low and slow in chicken stock with aromatic vegetables. 2 tablespoons chopped Italian parsley, 1/2 cup diced carrot, 1.75 cups chicken stock, 1 tablespoon Champagne vinegar, 1 cup beluga lentils, salt to taste, 1/2 cup diced onion, 1 tablespoon butter, 1/2 cup diced celery, ground black pepper to taste, 6 sprigs fresh thyme, 1 tablespoon olive oil
0 notes
Text
going to the grocery store with the same stress level as someone going to the headsman's block
250 notes
·
View notes
Text
123 notes
·
View notes
Text
am i the only one who knows hair colors anymore
#black hole babbles#add “dishwater blonde” to this too. what a nonsense concept#yeah your hair is totally the color of my lentil water washing off my plate. and that color is Brown and also ugly
51 notes
·
View notes
Text
Red Lentil Quinoa Chili
#food#recipe#dinner#chili#stew#quinoa#lentils#bell pepper#jalapeno#peppers#tomatoes#black beans#beans#garlic#paprika#onions#vegetarian#gluten free
89 notes
·
View notes
Text
Vegan Traditional Scotch Broth (Pea, Barley, Lentil, Veggie Soup)
#vegan#appetizer#lunch#dinner#scottish cuisine#soups#scotch broth#barley broth#barley#lentils#onion#garlic#parsley#carrots#celery#rutabaga#potato#cabbage#bay leaf#black pepper#sea salt
20 notes
·
View notes
Photo
🍥 [OC] Homemade 1/2 Pepperoni Pizza (Oven Baked/Cast Iron Pan @ 550°)
🍔YouTube || 🍟Reddit
#black pepper#DessertCups#AsianFoodLove#BakingPorn#BrunchAndCake#DessertBox#MorningBrunch#lentils#BrunchLife#DessertLove#FoodTruckFestival#MexicanFoodPhotography#lunch#BakingMakesMeHappy#HealthyMexicanFood#DessertArt#MexicanFoodRocks#BrunchTime#BrunchFriends#FoodMexican#HealthyFoodRecipes#AsianFoodie#olive oil#DessertAble#MexicanFoodPics#HealthyFoodPost#SouthEastAsianFood#AsianFoodChannel#BrunchLover#FoodTruck
188 notes
·
View notes
Text
3 lb bag of pistachios save me. 3lb bag of pistachios give me the iron levels necessary to donate blood. please 3lb bag of pistachios
#I want to donate blood SO BAD.#need to get my iron my pussy my money up#also nobody tell me better foods to raise my iron I prommy you all I am eating tofu and lentils and eggs and meat etc etc#turns out other various 'weird' foods I like (tofu lentils black olives spinach) are also fairly high in iron?#which should give everyone an idea of my iron levels
14 notes
·
View notes
Text
Vegan Lentil Chili
#savoury#dinner#lunch#stew#winter#lentil#lentils#chili#red lentils#kidney beans#black beans#corn#spicy#coriander#sour cream#jalapeno#jalapenos#jalapeños#food#recipe#recipes#vegan#veganism#healthy food#healthy eating#clean eating#lose weight#gluten free#nut free#soy free
32 notes
·
View notes
Text
30 High-Protein Vegetarian Meals - Picky Eaters
Are you a vegetarian wanting to boost your protein intake or a picky eater looking for new meat-free meals? You're in the right place! This article offers 30 tasty and filling high-protein vegetarian meal ideas. They're perfect for anyone, even the pickiest eaters. These recipes use beans, lentils, tofu, tempeh, nuts, and seeds to keep you full and energized.
Start your day with Peanut Butter Banana Overnight Oats1 or Blueberry Pineapple Smoothies1. For lunch and dinner, try Southwestern Tofu Scramble or Veggie Burrito Bowls. You'll find delicious high-protein vegetarian meals like Instant Pot Dal Makhani, Red Lentil Pasta, and Sofritas (Chipotle Copycat Recipe!).
#mine#vegan#vegetarian#legumes#meals#lentils#tvp#black beans#gluten free#dairy free#pescatarian#high protein meals#high protein vegetarian meals#protect#protest#proven#progeni#proton#meme#mean#mental#metal#indian food near me#indian food restaurant near me#indian food#indian restaurant near me#indian restaurant
10 notes
·
View notes
Text
vegetarian lentil and sweet potato empanadas
#side#main#empanadas#vegetarian#lentil#black beluga lentils#jalepeno#chipotle in adobo#white wine#puff pastry#sour cream#goat cheese#cilantro#sweet potato
9 notes
·
View notes
Text
vegan chili cheese fries
water in a pot, add:
tvp [red lentils would also be good
peppers [I used dried]
precooked black beans [made in crock pot]
tomato powder [a puree would work well, just use less water)
seasoning: my everything seasoning, s+p, taco spice blend [I would use chili powder/ more red pepper flakes next time, there was no heat]
Serve over fries [ I used premade + heated in my air fryer]. Topped with vegan cheese, but use anything you want
I also had an apple with PB and dried cranberries on the pb.
I didn't measure anything, so I really don't know the macros. I probably had about a 1/4 cup tvp - 16g protein just from that. + everything else. I'm sure it was over 20g protein, which isn't bad.
#mine#vegan#vegetarian#legumes#meals#lentils#tvp#black beans#gluten free#dairy free#pescatarian#high protein meals
10 notes
·
View notes
Text
[ID: A close-up of a burger topped with spinach, tomato, and onion. End ID.]
Black bean burgers
Black beans and lentils are cooked with aromatics and herbs and roasted along with carrots and onions to create a deeply savory base for these vegan burgers. Paprika, cumin, coriander, ajwain, and sumac provide earthy, smoky, tangy, and floral notes to round out the umami base of the roasted onion. Chickpea flour provides much more flavor and holding power than wheat flour—the bonus is that these burgers are also gluten-free!
Recipe under the cut.
Patreon | Tip jar
Ingredients:
For the beans and lentils:
150g (generous 3/4 cup) dried black beans, soaked in cool water overnight
130g (2/3) dried brown lentils (345g cooked) (or substitute more black beans)
1 yellow onion, halved
4 cloves garlic, peeled and crushed
2 California bay leaves
4 sprigs thyme (optional)
For the roast:
2 medium carrots, peeled and chopped
1 large yellow onion, chopped
4 cloves garlic, peeled and crushed
1 red chili pepper, halved
1/4 cup chickpea flour (besan)
1/4 cup ground flaxseed
2 tsp cumin seeds, or ground cumin
2 tsp coriander seeds, or ground coriander
1 tsp ground sweet paprika
1 tsp ground smoked paprika
1 tsp black peppercorns
1/2 tsp carom (ajwain) or fennel seeds
1/2 tsp dried sumac berries, or ground sumac
1/2 tsp ground cayenne pepper (optional)
1 3/4 tsp salt, or to taste
small bouquet parsley, stems removed
Instructions:
1. Soak the black beans. Rinse and pick over black beans for stones or other debris, then place them in a large bowl with enough cool water to cover by several inches and leave them overnight.
2. Cook beans and lentils. In two separate pots, place soaked black beans and lentils with enough water to cover. Add a half yellow onion, two crushed garlic cloves, a bay leaf, and 2 sprigs of thyme to each pot and simmer, covered, until tender. The black beans will take 1-2 hours and the lentils around 40 minutes. Drain and set aside, removing the onion, garlic, and bay leaf.
3. Make the spice blend. If using whole spices, toast coriander seeds, sumac berries, and black peppercorns in a dry skillet over medium heat for a couple minutes, agitating occasionally, until fragrant and a shade darker; set aside. Toast cumin and ajwain or fennel for a minute or so until fragrant; set aside and remove skillet from heat. Toast ground spices in the skillet, agitating constantly, for 30 seconds. Grind spices using a mortar and pestle or spice grinder, and filter them through a fine mesh sieve.
4. Optional: roast the vegetables. Drizzle beans, lentils, carrots, onion, garlic, and chili pepper in 3 Tbsp extra virgin olive oil and about half of the spice blend; toss to combine. Roast in a large baking sheet at 400 °F (205 °C) for 10–20 minutes. I like to roast half the onion and garlic and leave the other half raw, to get a mixture of deep, roasted and fresh, punchy flavors from the aromatics. You can roast all of it if you dislike the taste of raw onion or garlic, though it doesn't end up being very strong once the burgers are fried.
5. Make the burgers. Mix all ingredients (including the remaining half of the spice mix) in a food processor until they form a single rough but cohesive ball. Taste and adjust spices. Refrigerate the mixture for about 10 minutes to make forming the burgers easier. Take handfuls of the mixture and form into your desired size and shape (I like mine about 3/4 of an inch thick, but I've also tested this recipe with very thin patties designed for layering in a single sandwich).
6. Cook the burgers. Heat 1 Tbsp extra virgin olive oil in a skillet on medium for several minutes. Lower heat to medium-low and cook burgers in a single layer for 4–6 minutes each side, until deep brown and crisp on the outside. Press down on the burgers with the flat of a spatula to encourage even frying.
You may also bake the burgers at 375°F (190 °C) until cooked through, about 10 minutes each side.
Serve warm with buns, lettuce, sliced onion and tomato, cheese, jam, or other condiments.
#veggie burgers#vegan recipes#vegan cooking#vegetarian recipes#cooking#black beans#brown lentils#carrots#thyme#parsley#gluten free
119 notes
·
View notes
Text
Made dal and rice tonight, and every time I make it I wonder why I don't do it more often.
I made another batch of bread, too, and it came out much better than I expected. I'm trying to get a better cooking/meal prep routine going for this semester – living off of frozen lasagna is nice enough in the short run, but it's not ideal long-term, especially on a grad student budget.
#slowly cooking through the backlog of pulses in my pantry#I think I'm doing black bean enchiladas later this week#and then I need to decide what to do with the two kinds of lentils next week#it's a relief to get some of these things out of the pantry -- they've languished in there far too long.#cooking#delights#dandelion fights with her house
17 notes
·
View notes
Text
Chapter 80 page 18
#mameshiba#fava bean#fava beans#chickpeas#chickpea#edamame#black bean#black beans#natto#peanut#peanuts#green pea#green peas#lentils#lentil#tiger bean#chill bean#cocoa beans#cocoa bean#almond#almonds#red bean#red beans#cashew nut#cashew nuts#white soybean#black soybean#soybean#soybeans#boiled bean
50 notes
·
View notes