#avocado crema

[morethansalad]

Easy Vegan Fajita Bowl

[sandra-alland]

Avocado Crema - Sauces Mexican sour cream is jazzed up with garlic, cilantro, avocado, and lime to create a bright and refreshing dipping sauce or spread that you'll want to put on everything.

[the-eatjoyfully-posts]

Meal Prep Ideas

[matejavrckovic]

Vegetables Recipe

Black beans, avocado crema, pickled red onions, and cilantro are piled over roasted cauliflower slices in this lighter version of nachos.

[easternbloc1985]

Avocado Crema With the addition of garlic, cilantro, avocado, and lime, Mexican sour cream is given a flavor boost that will make you want to spread it on everything.

[lannisterblonde]

Avocado Crema With the addition of garlic, cilantro, avocado, and lime, Mexican sour cream is given a flavor boost that will make you want to spread it on everything. 1 ripe avocado, 1 clove garlic minced, 1 tablespoon olive oil, 1/2 lime juiced, 1 container Mexican crema, 1/4 teaspoon ground black pepper, 1 teaspoon kosher salt, 1/4 bunch fresh cilantro or to taste

[daily-deliciousness]

Grilled fish tacos

[fattributes]

Smoky Cilantro Salmon Burger with Avocado Crema and Crispy Onions

[yourfoodiedesires]

Carnitas Flatbreads With Avocado Crema | Yes to Yolks

Follow To Explore The Foodie In You

[bigfatveganzine]

Cuisine - Easy Steak and Shrimp Fajitas A package of marinated skirt steak speeds up the prep work with these fajitas. Add shrimp, bell peppers, and onion and throw everything on the grill for a quick and easy dinner.

[morethansalad]

Crispy Vegan Taquitos and Avocado Crema

[fieriframes]

[We give it some of that mole sauce right on top. Next, we're going to give it some crema, some avocados, and to finish, some Cotija cheese.]

[rubys-kitchen]

Cheesy Black Bean Quesadilla

Chef’s Note: I made the mistake of no avocado. It just needs something added to it. Very simple, might argue too simple, but it has good ratios

Ingredients

15 ounces black beans, drained and rinsed

1/2 cup shredded Monterey jack or pepper jack cheese

1/4 cup + 1/4 cup salsa

4 medium (8-inch) whole wheat tortillas

2 tsp canola oil

1 avocado

Mexican crema or sour cream, for serving

Instructions

1. In a medium bowl, mix together black beans, cheese, and ¼ cup salsa.

2. Arrange tortillas on a work surface. Spread ~1/2 cup filling evenly on half of each tortilla.

3. Fold tortillas in half, gently pressing to flatten.

4. Heat 1 tsp oil in a large nonstick skillet over medium heat. Add 2 quesadillas and cook, turning once, until golden on both sides, about 4 minutes total. Transfer to a flat plate and cover with foil to keep warm.

5. Repeat with the remaining 1 teaspoon oil and quesadillas.

6. Serve the quesadillas with avocado, the remaining salsa, and Mexican crema/sour cream

[phufffing]

[asoftenderlove]

Oh I ate that

[preppygirlygirl]

Recipe for Mexican Avocado Dressing Aderezo de Aguacate

Avocado adds a natural creaminess to this milk and crema-based dressing with a refreshing pop of lime juice. 1/4 teaspoon freshly ground black pepper, 1 large avocado peeled and pitted, 1.5 tablespoons freshly squeezed lime juice or more to taste, 1/2 cup Mexican crema, 1/2 cup whole milk, 1/2 teaspoon salt or more to taste