#birthday baking

[lisbeth-kk]

Why I am baking in this heat? Probably because I’m a saint…

[canisalbus]

[goldenpinof]

he still can't handle it (2023 -> 2024)

[fullcravings]

Chocolate Mousse Cake

[pinkfairiesteaparty]

[mollybeenoel]

Candle Cake by eatwitharli

[reunitedinterlude]

flicks (1, 2)

[egophiliac]

So how’s ride kamens going for you as I just pulled my self together long enough to read the other half of the current main story

I've been working on catching up on the event stories since they announced the upcoming main story update! (I totally bombed the last few events...they're so fast-paced and I just didn't have time...😭)

and then of course they went and dropped THIS on us today

(you don't understand, I LOVE Tajador and I already love the two blurry frames they've given us of non-silhouetted Kelka, I'm ready to absolutely lose my shit come the announcement/reveal(?) stream on Thursday --)

[springfurcalico]

lil dondon doodle, gonna post more doodles

[rimeswithpurple]

Happy birthday, Simon Snow!

I channeled my inner Lady Ruth and made a whole tea spread

Dragon petit fours | Sour cherry scones | Checkerboard cookies | Cucumber and beet tea sandwiches

@rainbowrowell

Bonus birthday biscuit tin under the cut!

[tavolgisvist]

'Just call him on the phone'

Q: Aside from the millions you’ve been offered for a reunion concert, how did you feel about producer Lorne Michaels’s generous offer of thirty-two hundred dollars for appearing together on Saturday Night Live a few years ago?* A: Oh, yeah, Paul and I were together watching that show. He was visiting us at our place in the Dakota. We were watching it and almost went down to the studio, just as a gag. We nearly got into a cab, but we were actually too tired. Q: How did you and Paul happen to be watching TV together? A: That was a period when Paul just kept turning up at our door with a guitar. I would let him in, but finally I said to him**, “Please call before you come over. It’s not 1956, and turning up at the door isn’t the same anymore. You know, just give me a ring.” He was upset by that, but I didn’t mean it badly. I just meant that I was taking care of a baby all day, and some guy turns up at the door … But anyway, back on that night he and Linda walked in and he and I were just sitting there watching the show, and we went, Ha-ha, wouldn’t it be funny if we went down, but we didn’t. Q: Is that the last time you’ve seen Paul? A: Yes, but I didn’t mean it like that.

<...> Q: You say you haven’t really listened to Paul’s work and haven’t really talked to him since that night in your apartment— A: Really talked to him, no, that’s the operative word. I haven’t really talked to him in ten years. Because I haven’t spent time with him. I’ve been doing other things and so has he. You know, he’s got twenty five kids and about twenty million records out — how can he spend time talking? He’s always working.

(John Lennon, 1980, All We Are Saying, David Sheff)

*It was in 25 April 1976 **it was in 26 April 1976

Well, when I, when I was Just a little baby boy, Every night, every night I would call, Because your number, you know, Brought me such sweet joy. I've called your name, John, Every night since then But I ain't never, no, no, never Heard you calling me, My sweet, sweet babe, So, you know, you better call me back again, I call your operator but I still can't get through to you, Call me back again

(Call Me Back Again, presumably, 10 June 1976, Seattle)

Tell me, is she everything i see Or is she really not the one for me? We know, and though some may disagree But do they know the way we want to be? <…> Building something One thing made to last And holding something Special from the past And do I still believe in stories we've been told***? Are all the things she brings me worth their weight in gold? Oh yeah, (oh yeah) pure gold

(Pure Gold, Paul for Ringo, 1976)

***I remember when John and I were first hanging out together, I had a dream about digging in the garden with my hands. I’d dreamt that before but I’d never found anything other than an old tin can. But in this dream I found a gold coin. I kept digging and I found another. And another.The next day I told John about this amazing dream I’d had and he said, ‘That’s funny, I had the same dream’. So both of us had this dream of finding this treasure. And I suppose you could say it came true. I remember years later talking about it – ‘Remember that dream we had?’; ‘Yeah, that was far out’. So the message of that dream was: keep digging lads.'

(Paul McCartney to The Big Issue, Feb. 2012)

After you've gone And left me crying After you've gone Ain't no deny You'll feel blue You'll feel sad You'll miss the dearest pal that you ever had

There'll come a time And don't you forget it There'll come a time When you'll regret it****

Someday when you grow lonely Your heart will break like mine You want me only After you've gone After you've gone away

(After You've Gone, 1977, Paul's version - 'just for fun' as he said - of a 1918 popular song written by Turner Layton and Henry Creamer, and it's Frank Sinatra's (and Sophie Tucker!) version.

****the line 'Don't you forget it/When you'll regret it' reminds another old (not as old like After You've Gone but old) song -  I Love You And Don't You Forget It by Perry Como. The song, what our lads were singing in their early years so playfully:

Klas Burling: Tell us something about how you find a song… how you get the idea about a song, to write it down. John: Well, sometimes it's the words first, and then the music after. Klas Burling: Very often you've got a title, you know… Me and you, and everything like that? Paul: Yeah. We try to do that, to make it personal so it's… so we really mean it. When we sing a thing about 'I love you,' it's easier. John: (singing) 'And don't you forget it!' John & Paul: (singing together, jokingly) 'I love you and don't you forget it!' Paul: Well, you see, it's easier than singing something about the cat that lives on the hill, man. (laughter) Paul: It's a lot easier just to sing about what you feel yourself.

(August 23 1963, interview with Klas Burling)

Was I just dreaming or was it only yesterday I used to hold you in my arms And now a baby, and a another on the way [Indescernable] in a farm Now must we be alone? If it don’t feel right, don’t do it If it don’t look right, look right through it If it don’t feel right, don’t do it Just call him on the phone

(John Lennon, Real Life, Feb 1977)

We'd had a bread strike over here***** and I rang him and I was saying, What are you doing? He says. I'm baking some bread.' 'Oh! Me too.' Imagine, with the stereotypes, John and Paul talking about baking bread.

(Paul McCartney, May 2001, interview for Mojo magazine)

*****a bread strike in England was in Nov 1978

Q: Do you regret that your life has become so public? A: I realized that a good fifteen years ago. I remember actually thinking when I went on holiday somewhere, ‘God I’d really better start thinking now about keeping a few countries aside where we don’t sell records. I won’t be able to go anywhere without being recognized.’ But now I think, ‘Really, I’ve reached the point of no return. There’s no going back.’ Even if I didn’t want to sing anymore, I’d just be like Greta Garbo or Brigitte Bardot. They both retired but you’d never know it. John said this to me a year before he died. He said, ‘Be careful what you wish for, it might just come true.’ That’s the way I look at it. I wished for all this and I got it. To regret it would mean I’d have to sit here and live with negative thoughts about it. I know that would only sink me. Even if I had feelings of regret my personality would not really let them out. ‘Look mate, you don’t regret it. Look on the other side,’ that’s me. Not to sink. I always used to do that instinctively, and not allow too many negative thoughts to surface.

(Paul McCartney, April/May 1982, interview for Music Express)

The couple of years after the Beatles broke up it was very touchy because I think we suspected each other of business manoeuvres. So anyone would ring up, it would be like, “Why is he ringing?” And when you put up the defensive like that it’s very difficult to say, “I’m not! Honest!” You just don’t know where to put yourself. So we had a lot of those ups and downs for quite a few years. But the favourite thing was that if ever we talked not business – and what we ended doing, actually, was make a rule not to talk business on the phone – and on those occasions, we had really good vibes, man. And it was great; we just talked kids, we talked family, we talked cats, we talked life, rather than, “oh, what songs are doing with x business affair?” And one of the great things for me, one of the consolation prizes after John was killed, the only thing– you know, you find yourself holding on to little bits of wreckage to keep yourself afloat. And with me it was the fact that our last phonecall was really one of the best we ever had together; it was really warm, we were really friends again.

(Paul McCartney, 1984, interview for CBS Morning News)

Q: Do you remember your last conversation with John? A: Yes. That is a nice thing, a consoling factor for me, because I do feel it was sad that we never actually sat down and straightened our differences out. But fortunately for me, the last phone conversation I ever had with him was really great, and we didn’t have any kind of blowup. It could have easily been one of the other phone calls, when we blew up at each other and slammed the phone down. Q: Do you remember what you talked about? A: It was just a very happy conversation about his family, my family. Enjoying his life very much; Sean was a very big part of it. And thining about getting on with his career. I remember he said, “Oh, God, I’m like Aunt Mimi, padding round here in me dressing gown”– robe, as he called it, ’cause he was picking up the American vernacular –“feeding the cats in me robe and cooking and putting a cup of tea on. This housewife wants a career!” It was that time for him. He was about to launch Double Fantasy.******

(Paul McCartney, Dec 1984, interview for Playboy)

******Double Fantasy released 17 November 1980

I was lucky. The last few wee... months that he was alive, we’d managed to get our relationship back on track. And we were talking and having real good conversations. Real nice and friendly.

(Paul McCartney about This One, interview with Bernard Goldberg for the TV series 48 Hours, 1989)

[dsemulator-00]

A headcanon that's stuck in my head...

[secretly-a-polar-bear]

Oh boy time for a recipe that’ll probably be thrown into the forgotten depths

Chocolate lemon cupcakes

Chocolate cupcakes

* 1 cup (130g) all-purpose flour

* 1 cup (207g) sugar

* 6 tbsp (43g) unsweetened cocoa powder

* 1 tsp baking soda

* 1/2 tsp salt

* 1 large egg

* 1/2 cup (120ml) buttermilk

* 1/2 cup (120ml) vegetable oil (I used a majority of olive oil and used about 1/4 cup vegetable oil, I didn’t specify any better because fuck you and I don’t wanna)

* 1 tsp vanilla extract

* 1cup (120ml) hot coffee

Lemon Curd:

* 4 large eggs

* 1 cup granulated sugar

* 1/2 cup lemon juice fresh squeezed, from one large lemon

* 1 Tbsp lemon zest from one large lemon

* 6 Tbsp unsalted butter cubed

Frosting

* 1 cup (240 ml) heavy cream, cold

* 2 tablespoons (16 g) powdered sugar

* 1 teaspoon (3 g) cornstarch

* 1 teaspoon (2.5 ml) vanilla extract

For the cupcakes

1. Preheat oven to 300°F (148°C) and prepare a cupcake pan with liners.


2. Add the flour, sugar, cocoa powder, baking soda and salt to a large mixing bowl and combine. Set aside.

3. Add the egg, milk, vegetable oil and vanilla extract to another medium sized bowl and whisk together to combine.

4. Add the wet ingredients to the dry ingredients and mix until well combined.

5. Add the water to the batter and mix until well combined. The batter will be very thin.

6. Fill the cupcake liners about half way and bake for 18-23 minutes, or until a toothpick comes out with a few moist crumbs. (I have a shitty oven so I added ten more minutes to the bake time after I checked if it was fully cooked, just start off with 5 minute increments, if you want to be more cautious) 


7. Remove the cupcakes from oven and allow to cool for 2 minutes, then remove to a cooling rack to finish cooling.

Lemon Curd:

* Place eggs and sugar into a small pot, whisk to combine. Add lemon juice, zest, and butter. Cook over medium-low heat whisking constantly until mixture thickens and coats the back of a spoon.


* Transfer to a glass bowl and lay plastic wrap directly on the surface to prevent a skin from forming. Chill for 1 hours to almost set. 


Frosting

1. Chill the Bowl and Whisk: Begin by chilling your mixing bowl and whisk (or whisk attachment) in the freezer for at least 15 minutes. This helps the cream whip up faster and increases volume.

2. Combine Dry Ingredients: Mix powdered sugar and cornstarch in a small bowl. This ensures even distribution of the cornstarch in the whipped cream.

3. Whip the Cream: Pour the cold heavy cream into the chilled bowl. Using an electric mixer, start whipping the cream at a low speed, gradually increasing to medium-high as it thickens.

4. Add Sugar and Cornstarch: Once the cream starts forming soft peaks, gradually add the sugar and cornstarch mixture, continuing to whip.

5. Add Vanilla Extract: As the mixture thickens to stiff peaks, add the vanilla extract and continue to whip until well incorporated and the cream holds stiff peaks. (Probably make the frosting after the cupcakes have fully set)

Assembly

1. Remove the core of the cupcakes with a knife or a cupcake corer, you need a hole

2. Put almost solid curd in the center of the cupcakes, preferably with a piping tip.

3. Let curd set fully in the cupcakes for 1 hour more

4. Pipe on frosting, and serve

**note that this is posted on the same day is was baked, I can’t say how well the whipped cream frosting will hold up.

**a large cookie scoop helps with filling the cupcake liners. I used 2 scoops of the largest one I had

**normally you’re supposed to fluff your flour, but I was worried it would be too liquidy so I just scooped the flour from the container, like a heathen.

** I know I should half the recipe for the lemon curd, because there was a little left and it was overflowing out of the cupcakes a little, but it could be the fact the cupcake holes weren’t big enough. It wasn’t that much plus, you could mix the cake that’s left over from the removal of the middles with it, so idk.

I suppose I should put a useless story like all other blogs.

It was my possible step brother’s birthday and there was a mix up with the 2 cakes. Instead of chocolate raspberry and vanilla lemon cake, the bakery mixed up the flavors and reversed it. And me being weird I kinda liked it. So here’s a recipe that basically makes that cake. Why are these so long? Like that story was simple and easy. You could easily just say “my mom made this a lot when I was a kid.” Like I’m pretty good at writing a whole essay about something that doesn’t matter, evidence and an explanation, everything you could need. Would anyone even read this? It’s a recipe on tumblr, if I posted this on Pinterest maybe but even then most people I know don’t like citrus and chocolate. I offered some cupcakes to my grandma but I actively left out that the custard is lemon flavored, because I knew she’d make a virtual face at it. I want to show my creations but I can’t do that when no one is willing to try it. My mom was easy to convince because sugar. This is long because that’s the whole joke, for this whole piece about a simple story to be far too long when people just want the recipe. Would this bit even work? It’s all at the end, not at the beginning like every other blog does but I understand how frustrating that shit is. And like since I’m dragging it out it’ll only be more of a nuisance to the people wanting to see the recipe. Should I just half the lemon curd recipe? Do people even read the notes about the recipe? I sure don’t also. I also should’ve put proportions sizes but I don’t wanna put effort in remembering or counting. 8+6+1…. Uhhhh 15 cupcakes that I made. How likely is it that government secrets are put in these long bullshit paragraphs? I hope I get some criticism on this recipe there was a fair amount of research and rewriting. I forgot the name for cupcake liners btw, I had to ask my mom what they were called so that was a little awkward because I was making some more notes on the recipe while doing so. I wonder how I’m going to transport those cupcakes, I mean my grandma’s house isn’t that far of a walk but also it’s kinda hot and I don’t have any boxes also it’s night. Is this paragraph long enough that the joke gets hammered in? I don’t think it’s long enough but I could be wrong, I suppose I should write some more nonsense to add to the word count. Anbdndjdjelskxnjskwjsjzjksnsbsjkwksbhsjsksnsbsjkwndnzjsknwnsjsksks. Space. Ajkdndjoelndkkpl high ndkskskskndjjdksksnnsjsk. I got my cats some new toys recently, they’re touch activated and they make noises and move around. Of course I think they primarily like them because of the cat nip. I think I’m going to stop writing this, I’m getting bored and I don’t have much to say rn.………………………………………………………………………………………… I hope I don’t explode after this…………………………………….. my phone is spacing out this out weirdly, idk what that’s about…………………………………………………………………..do you think aliens are real?………………………………………are ghosts real?……………………………………………………………………. How do food bloggers end these anyways? I’ve never read the paragraphs but they have to at some point, right? ……………………………………………………………………..I think half the reason why food bloggers have such long paragraphs is because we’re encouraged to make a whole essay whenever we’re writing something. I know I am…………………………I’m probably wrong……………………. It probably forces more ads onto the screen at once………………….aaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaAAaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa…………… I know it doesn’t matter but I wonder how the tumblr algorithm works, like do they prefer to show longer or shorter posts? Of course it could be our decreasing attention spans. I like spam, it’s not that bad, of course I’m probably a couple of sprinkles of salt away from death……………..I’m tired……………………… I think it’s time to stop typing, I think my space button is starting to die.

[cuterefaction]

Trektober Day 13 - Baking. TBH I'd like to draw about two dozen different Star Trek characters baking, but since Odo is canonically bamboozled by the concept of stirring he had to take it :) (it's okay, Sisko will help him fix whatever happens)

[fullcravings]

Hot Chocolate Fudge Cake

[pinkfairiesteaparty]