#bánh xèo

[yeuamthuc]

5 quán bánh xèo chuẩn vị Nam Bộ ở Bắc Ninh

Bánh xèo là một món ăn nổi tiếng vùng Nam Bộ, là một món ăn được ưa thích của nhiều khách du lịch khi đến Việt Nam. Hãy cùng YeuAmThuc khám phá 5 quán chuẩn vị Nam Bộ ở Bắc Ninh ngay nhé! #yeuamthuc_org #Top_quán_ngon #Bắc_ninh #bánh_xèo #bánh_xèo_miền_Tây #Bánh_xèo_Phúc_Trang #Bánh_xèo_Thu_Hiền #Bánh_Xèo_Tôm_Nhảy_Bình_Định #quán_cô_nội https://yeuamthuc.org/5-quan-banh-xeo-chuan-vi-nam-bo-o-bac-ninh/

Bánh xèo là một món ăn nổi tiếng vùng Nam Bộ, là một món ăn được ưa thích của nhiều khách du lịch khi đến Việt Nam. Hãy cùng YeuAmThuc khám phá 5 quán bánh xèo chuẩn vị Nam Bộ ở Bắc Ninh ngay nhé! Continue reading 5 quán bánh xèo chuẩn vị Nam Bộ ở Bắc Ninh

[pincloudspinclouds]

2 cách làm bánh xèo tôm thịt giòn ngon, hấp dẫn, dễ làm tại nhà

Mẹo làm bánh xèo tôm thịt ngon

Khi pha hỗn hợp bột, không nên cho bột nghệ quá nhiều vì sẽ tạo mùi khó chịu.

Dùng chảo gang, chảo nhôm mới để chiên sẽ làm bánh khó tróc, dùng chảo cũ tráng bánh xèo là tốt nhất. Các loại chảo chống dính hiện nay vẫn dùng được nhưng vỏ bánh sẽ dễ bị dày và kém giòn hơn.

[hangucplaza]

Bí Quyết Làm Bánh Xèo 3 Miền Thơm Ngon – Giòn Tan – Viền Mỏng

Bánh xèo là món ăn dân dã nhưng được rất nhiều người Việt yêu thích. Đây cũng là món ăn mang đậm nét đặc trưng của ẩm thực Việt Nam làm “mê đắm” nhiều du khách nước ngoài. Mặc dù cách làm đơn giản nhưng ở mỗi vùng miền lại có những cách biến tấu khác nhau, giúp cho món bánh xèo thêm đa dạng, phong phú. 

https://hangucplaza.com/cach-lam-banh-xeo/

[chetdithoi]

23 November 2023.

This must be Thursday because I went to the dentist every other 2-3 weeks ơn Thursday.

We tried a street vendor bánh xèo and bún trộn.

[collectionboxer-blog]

Văn mẫu lớp 8: Thuyết minh về món bánh Xèo

Văn mẫu lớp 8: Thuyết minh về món bánh Xèo, Món bánh xèo vàng ươm, giòn rụm được bao bọc bên ngoài bởi các loại rau sống ngon không thể chối từ. Với 12 bài Thuyết Văn mẫu lớp 8: Thuyết minh về món bánh Xèo Món bánh xèo vàng ươm, giòn rụm được bao bọc bên ngoài bởi các loại rau sống ngon không thể chối từ. Với 12 bài Thuyết minh về món bánh Xèo hay, đặc sắc, sẽ giúp các em hiểu rõ hơn về cách…

[lotusinjadewell]

Vietnamese dishes from different regional cuisine: bánh xèo (Southern), bánh bột lọc (Central), bún đậu mắm tôm (Northern). Credit to ni_cherry (Instagram).

[whyeverr]

Today is the Mid-Autumn Festival and Alicia is preparing some bánh xèo for the evening's full moon potluck.

"You're sure I can't help you with that?"

"It's fine!"

"I cook all the time! That was my first kitchen fire, it was just a fluke, I swear—"

[fattributes]

Vietnamese Bánh Xèo

[najia-cooks]

[ID: A sandwich on an English muffin with cheese, a sausage patty, bacon, egg, Hollandaise sauce, and chopped chives. End ID]

Vegan 'sausage' and 'egg' breakfast sandwiches

Soy sauce, maple syrup, liquid smoke, and fresh herbs and spices give savor, depth, and sweetness to these TVP-based sausage patties. A combination of rice flour, all-purpose flour, and coconut milk, inspired by Vietnamese bánh xèo, makes the batter for the egg patties; they are subtly flavored with kala namak, fenugreek, and white pepper to form a perfect complement for the sausage.

A slow cook in an egg ring followed by a quick fry makes the 'eggs' fluffy on the inside and crispy on the outside—a superior solution to tofu, which never quite has the right texture.

This is a delicious, filling option for a weekend breakfast or breakfast-for-dinner; or, make the TVP patties and 'egg' batter the night before and fry them in the morning for a quick breakfast option.

Recipe under the cut!

Patreon | Tip jar

Makes 6-8 small sandwiches.

Ingredients:

English muffins, buns, bagels, or rolls

Hollandaise sauce (optional)

Tomato, tempeh, avocado, spinach, and/or hot sauce as desired

For the sausage patties:

1 cup TVP

1 cup water

1 tsp vegetarian beef stock concentrate or beef pho seasoning

1 1/2 Tbsp ground dried shiitake mushrooms

2 Tbsp total fresh minced sage, rosemary, and thyme, or 2 tsp dried

1 1/2 tsp onion powder

1 1/2 tsp garlic powder

1 tsp smoked paprika

1/2 tsp sumac (optional)

1/2 tsp fennel seeds, toasted and ground

1/4 tsp ground ginger

1/4 tsp black peppercorns, toasted and ground

5 cloves, toasted and ground

Large pinch MSG (optional)

1/4 cup vegan mayo (substitute any neutral oil)

1 Tbsp aged soy sauce (substitute any soy sauce)

1 Tbsp vegetarian oyster sauce

1 Tbsp Caribbean burnt sugar (or substitute molasses)

1-2 Tbsp maple syrup or brown sugar

1/2 tsp liquid smoke

2 Tbsp ground flaxseed

1/4 cup (30g) chickpea flour (or all-purpose flour)

2 Tbsp potato starch (if needed)

1 Tbsp cooking oil, to fry

You could also make these patties with Impossible or Beyond ground beef. Use 2 cups (350g) ground beef; omit the water and stock concentrate; halve the soy sauce, oyster sauce, burnt sugar, and liquid smoke.

For the egg patties:

1/4 cup + 2 Tbsp (60g) white rice flour

3 Tbsp (22.5g) all-purpose flour (substitute more rice flour for a gluten-free version)

1 tsp ground turmeric

About 1 1/4 cup (295mL) coconut milk (canned or boxed; the kind for cooking, not drinking)

1/4 tsp kala namak (black salt), or substitute table salt

1/4 tsp fenugreek seeds, toasted and ground (optional)

1/4 tsp white peppercorns, toasted and ground (optional)

Cooking oil, to fry

Instructions:

For the egg patties:

1. Whisk all ingredients except coconut milk together in a medium mixing bowl.

2. Add coconut milk while stirring until a batter forms, about the consistency of pancake batter. It should be thin enough to flow, but thick enough to coat the back of a spoon.

3. Cover and allow to rest at room temperature while you prepare the TVP patties.

For the TVP patties:

1. If using whole spices: toast each spice for a few minutes in a dry skillet on medium heat until very fragrant. Remove skillet from heat and toast ground spices, stirring constantly, for 30 seconds. Grind all spices in a mortar and pestle or in a spice mill.

2. Whisk 1 tsp of vegetarian beef stock concentrate with 1 cup of just-boiled water in a large bowl until just combined. Add spices, soy sauce, oyster sauce, maple syrup, burnt sugar, maple syrup, liquid smoke, and TVP and mix well. Allow TVP to rehydrate for about 10 minutes.

3. Stir in herbs, flaxseed, and flour and mix until well-combined. Add breadcrumbs 1/4 cup at a time until patties hold together.

4. Form TVP mixture into patties about 4" in diameter (or as desired) and place on a plate. Refrigerate for about 10 minutes to allow to set.

To cook:

1. Heat a cast-iron or nonstick pan on medium-high with a couple teaspoons of oil. Place egg rings (or mason jar rings) in the pan, and pour enough batter in each one to make a patty about 1/2" (1cm) thick. Allow to brown for a minute or two.

2. Turn the heat down to low and continue cooking until the top of the egg patties have mostly solidified and are a shade darker.

3. Carefully flip each patty and remove the egg ring. Pour another couple teaspoons of oil in the pan and return the heat to medium-high. Fry, flipping if necessary, until each side of the patty is golden-brown and crispy.

4. Meanwhile, heat a Tbsp of oil in another large skillet on medium-low. Place patties in the skillet and flatten gently with the back of a spatula. Allow to cook for about 5 minutes on each side, until browned, crispy, and cooked through.

5. Assemble breakfast sandwiches with TVP patties, egg patties, and vegetables and sauces of your choice. Serve warm.

[erinaceina]

I debated about ordering Vietnamese food (I really want to try bánh xèo) but in the end it’s a takeaway pizza with extra olives kind of day.

So of course this has already happened:

[placeofwonder]

new year, let's go! not resolutions so much as lists.

general:

walk up all 7 of my town's hills

make progress on my big cross stitch of a lighthouse

write a few stories without trying to make them good

pasta quest (13)

books:

finish Howards End

Orlando

The Hidden Life of Trees

re-read the Inkworld trilogy and then read the new sequel

start the Rivers of London series over from the beginning

at least one David Almond novel

at least one Discworld novel

cooking:

asparagus and chilli linguine (from Cook As You Are)

soba noodles with lime, cardamom and avocado (from my recipe binder)

sweet potatoes with caramelised onions (from Small Victories)

dill-pickled cherry tomatoes (from Cook As You Are)

spam musubi (from this recipe maybe?)

halloumi and pomegranate salad (from Comfort & Spice)

watercress with smoked almond goat cheese scoops & grapes in red wine syrup (from Home Made Winter)

goat's cheese puffs with salsa (from Midnight Chicken)

chickpea soup with sweet potato and feta crackers (from Home Made Winter)

okonomiyaki (from my recipe binder)

bánh xèo (from this recipe maybe?)

beef burrito with harissa (from Cookery Course)

chicken rice (from The Year of Miracles)

grilled shrimp with feta and tomatoes (from Small Victories)

maple soy glazed salmon (from Flavour)

grilled chicken (from Small Victories)

miso chicken milanese with soba noodles (from Comfort)

ginger beer chicken (from Midnight Chicken)

chicken and leeks (from Small Victories)

roast chicken (from Midnight Chicken)

chicken stew with dumplings (from Heroes' Feast)

salami and fig pizza (from Cookery Course)

spicy pepperoni quiche (from How Baking Works)

caramelised onion pissaladière (from GBBO Everyday)

raspberry ginger cream pancakes (from Real Food Real Fast)

crêpes with roasted cherries (from Gatherings)

baking & drinks:

chocolate chip cookies (from Midnight Chicken)

marzipan, sour cherries and chocolate chip cookies (from The Year of Miracles)

rye and orange cookies (from Scandinavian Baking)

zimtsterne (from Heimwehküche Backen)

black sesame and matcha sandwich biscuits (from Flavour)

scones (from Comfort)

lemon & poppy seed muffins (from How Baking Works)

ginger & lemon muffins (from my recipe binder)

gingerbread muffins (from How Baking Works)

"black moss" cupcakes (from Exquisite Exandria)

coconut drizzle cake (from Studentenküche)

olive oil and orange cake (from Small Victories)

blackberry and marzipan apple pie (from Flavour)

maple apple puffs (GBBO Everyday)

franzbrötchen (from Heimwehküche Backen)

start working my way through Brilliant Bread (2 down, see here – next up: wholemeal bread)

poppy seed bread rolls (from Heimwehküche Backen)

crunchy bacon soda bread (from GBBO Everyday)

focaccia (from The Year of Miracles)

basil lemonade (from my recipe binder)

spiced hot chocolate (from Gatherings and/or Flavour)

white chocolate coffee (from Home Made Winter)

[yeuamthuc]

Tổng hợp 20+ món bánh cách làm đơn giản mà không kém phần ngon!

Đừng chần chờ nữa hay lấy giấy bút ra và note lại cách làm 20+ món bánh ngon và yeuamthuc.org mách bạn dưới đây để làm cho gia đình thưởng thức nhé! #yeuamthuc_org #Món_Ngon #bánh_bèo #Bánh_bèo_lá_dứa #bánh_bò #Bánh_bột_báng #bánh_bột_lọc #Bánh_cam_nhân_đậu_xanh #Bánh_chuối_hấp #Bánh_chuối_nướng #Bánh_crepe_dâu_chuối #bánh_gối #Bánh_ít_trần #Bánh_khoai_tây #Bánh_khọt #Bánh_mì_cuộn_trứng_phô_mai #Bánh_rán_Doraemon #bánh_tét #Bánh_tét_miền_tây #Bánh_tráng_lụi_Tây_Nguyên #Bánh_ướt_cuốn_dừa #bánh_xèo #Bánh_xèo_kiểu_nhật #bánh_xèo_miền_trung #Cách_làm_bánh_ngon #khoai_tây #món_bánh #nước_cốt_dừa https://yeuamthuc.org/mon-banh/

Đừng chần chờ nữa hay lấy giấy bút ra và note lại cách làm 20+ món bánh ngon và yeuamthuc.org mách bạn dưới đây để làm cho gia đình thưởng thức nhé! Continue reading Untitled

[thedorkreadstheworld]

Listing my top three favorite foods I've tasted in Hanoi, Vietnam, so I can't forget...

1. Cha ca La Vong, or fried fish with turmeric and dill, which we tried at a restaurant called Cha Ca Thang Long. It was included in the Michelin Guide ceremony 2023 as an inspector’s favorite with good quality cooking for good value. Highly recommended!

2. Bún chả, a Vietnamese dish of grilled pork and rice noodles. In one week, I think we ordered this more than Pho noodles or Banh Mi.

3. Bánh xèo, Vietnamese Pancake with Shrimp... when eaten, it melts in the mouth mixed with spices and herbs.

April 2024 / Hanoi, Vietnam

[telomirage]

I've never had a specific craving for bánh xèo but I'm feeling it now

[lyrker]

thank you for the tag :wave:

favorite color: blues and golds

song stuck in my head: Meteor Shower by Cavetown & Thermodynamic Lawyer Esq, G.F.D. by Will Wood

Favorite Food: Yellow pancake (asian dish i dont remember the actual spelling rn .)

Last thing I googled: Where is the grimm troupe HK

Dream Trip: idk lolll

Something I want right now: Yellow pancake bc i was talking about it (‘:

no pressure tags ! <3 @donutpenguins @dirty-night-ghosts @moonstonemoonlight

thank you to @another-white-hole for tagging me!

relationship status: single

favourite colour: some kind of deep purple

song stuck in my head: Apollo by Last Dinosaurs

favourite food: marinated celeriac(for now)

last thing i googled: tardigrades

dream trip: something like a tour of europe, probably by train

something i want rn: umm probably a potential murder weapon

tagging! (no pressure) @mushroom-frawg @goddessofcrazy @the-beasts-have-arrived @tristenthekitty

[collectionboxer-blog]

Văn mẫu lớp 8: Thuyết minh về món bánh Xèo

Văn mẫu lớp 8: Thuyết minh về món bánh Xèo, Món bánh xèo vàng ươm, giòn rụm được bao bọc bên ngoài bởi các loại rau sống ngon không thể chối từ. Với 12 bài Thuyết Văn mẫu lớp 8: Thuyết minh về món bánh Xèo Món bánh xèo vàng ươm, giòn rụm được bao bọc bên ngoài bởi các loại rau sống ngon không thể chối từ. Với 12 bài Thuyết minh về món bánh Xèo hay, đặc sắc, sẽ giúp các em hiểu rõ hơn về cách…