#asian flavors
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Salt and Pepper Fish Fillets from Combo Express in Vallejo, CA
#food#delicious food#asian flavors#asian food#chinese#chinese fast food#chinese food#foodblogger#foodblr#foodblogeats#foodblogfeed#foodie#foodblog
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So I harvested some of the garlic scapes this morning. It was such a great addition to the Pad Thai we had for lunch.
28-Jun-2023
#foodporn#food#food porn#pad thai#garlic plant#garlic#garlic scapes#foodblr#garden#harvest#garden 2023#yummy#asian flavors
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Two Rabbits Ice Cream
Wanted to post my congratulations to my friends Chef Simpson Wong and Dr. Henry Wu on the launch of their new ice cream brand, Two Rabbits!
As announced last week in the New York Times, Two Rabbits Ice Cream, created through the collaboration of a chef and heart surgeon, is now available for ordering and pick up in New York City, with nationwide shipping coming soon.
Iâve been lucky enough to have taste-tested their creations for a few years now as they worked to perfect their Asian-inspired flavors, and last week they rolled out the first releases at a launch party for Lunar New Year, appropriately timed to the Year of the Rabbit!
Iâm biased, of course, but think all their flavors are fantastic, Bobo ChaCha being a personal favorite. Early versions of GoGoMa and Hanoi Joe were truly tasty, but they ran out of pints last week before I could sample the final batches. Soon!
Please feel free to visit them at https://www.tworabbitsicecream.com!
#nyc#new york city#ice cream#two rabbits#chef#heart surgeon#asian#asian flavors#pineapple#tart#curry#curry leaves#thai#thai tea#lime#tumeric#sichuan#szechuan#soy#soy sauce#sorbet#gelatto#cocoa#mala#spicy#coconut#sugar#lunar new year#year of the rabbit#food
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[I do believe it's some of the pork in this adobo that's really kind of adding the extra piece to it. Do you agree? Yeah, that's where you're getting all those Asian flavors, from all of the mirin and the marinade and the oyster sauce]
#s28e23 fusion of flavors#guy fieri#guyfieri#diners drive-ins and dives#extra piece#asian flavors#oyster sauce#pork#adobo#mirin#marinade
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Ramen Night 2023 (Spicy Miso Edition)
Miso Tare
(about 7 or 8 servings)Â
250ml Sake
250g red miso (shinshu)
250g white miso (shinshu)
50g Saikyo miso
50g Hatcho miso
25g light brown sugar
15g iri-goma sesame seeds
Directions: https://www.youtube.com/watch?v=fynu0NHY6dE&t=2s Used combo red and white miso instead of separate.Â
Dashi Stock
2 sheets of kombu
1 pack of bonito (about 5-6 grams)
1 quart of water
AssemblyÂ
For sapparo style put aroma oil (see ramen night 2023) in wok then stir fry with fresh garlic, sliced thin carrot and sliced thin onions until softened. Note 4-6 servings can be done in a wok at once.
Add in paitan stock (see ramen night 2023) with dashi stock. Ratio 1 part dashi stock to 4 parts paitan stock
Once soup is heated up add miso tare - 1 heap tbsp per cupÂ
Dissolve in pan as you stir and add more tare as needed.Â
Add in a 1/4 teaspoon torgashi per cup of broth used and a pinch of msg if desired.Â
Add in a tablespoon of butter per bowl of soup
Add toubanjan/ pixen bean paste, 1/2 teaspoon per cup of soup
Soup is done. Just keep hot.Â
Make noodles.Â
Put in bowl and pour hot soup on top.Â
Add any other desired toppings. Source way of ramen
Things not used but noted in recipe: After stir frying vegetables add and cook ground pork 30g per cup of soup. In lieu of aroma oil the recipe calls out for lard thats been cooked off.
Notes:Â
Needs lots of butter added. I did about 4 tablespoons for the 4 bowls because I didnât have lard.
Cook the corn in butter, some tamari, and a splash of mirin
Splash of rayu per bowl
Rayu Recipe:
4 tablespoons canola oil
1 bay leaf
2 teaspoons ichimi togarashi (Japanese chili powder) (or Korean or Thai chili powder)
2 tablespoons toasted sesame oil
1 teaspoon paprika powder
Process:
Place canola oil and a bay leaf in a small pan and add low heat.
Cook until small bubbles are coming up, and the bay leaf is just about changing colour. Then turn off the heat.
Use a spoon, and sprinkle some chili powder over the heated oil. Check that itâs not burning the powder. If itâs burning (turning a brownish colour), wait for a little bit before adding the rest of the chili powder. Use a spoon and combine the mix. Make sure the spoon is clean and is not wet.
Allow the mix to cool down. It takes about ten minutes. Once its cooled down, combine with sesame oil and paprika powder.
https://www.miklia.com/rayu-chili-oil/
Soup assembly recipe source:Â https://www.youtube.com/watch?v=fynu0NHY6dE&t=2s
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While we were LIVEâźď¸đ¤đ˝đ¤đ˝âđ˝
#flavorfulfood#plantbased#West Indian flavor#health and wellness#plantbased meals#chickpeas#Asian flavors#Caribbean
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Soups & Co. the Italian Way
What Miso paste and Italian Trito have in common? Soups & Co. the Italian Way, and how to soup up other soups đ with plant-based tips...
Today we talk about Soups & Co. the Italian Way (with a recipe)⌠When well prepared, and with the right ingredients, eating soup can bring lots of nutritional benefits. Continue reading Soups & Co. the Italian Way
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Black Tap Presents an Explosive Tasting Menu With Asahi
Get ready for a flavor adventure as Black Tap unveils a limited edition Asian-inspired tasting menu from 15th to 29th February @blacktapdubai
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Rediscovering Culinary Excellence: Dragon Court Reopens at Manila Prince Hotel
The Manila Prince Hotel is thrilled to unveil a long-awaited gem as part of its month-long anniversary celebration â the grand reopening of Dragon Court, its esteemed Chinese restaurant. On September 27, 2023, Dragon Courtâs doors will swing open once more, inviting guests to immerse themselves in a remarkable culinary journey. Abundance of Flavors: A Feast for the Senses Dragon CourtâsâŚ
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#anniversary celebration#Asian Flavors#chinese cuisine#chinese restaurant#culinary experience#Culinary Passion#dim sum#dining#dining experience#Dragon Court#Hotel Anniversary#Manila business district#manila prince hotel#Manila Prince Hotel Amenities#Manila Prince Hotel Dining#Manila Prince Hotel Director#Manila Prince Hotel Location#Manila Tourist Spots#Manila travel#Marvin Kim Tan#Mid-Autumn Festival#press release#restaurant reopening#Special Menu
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Cool Off And Refresh With This Nourishing Creamy Asian Slaw
Indulge in the healing potential of our delightful Asian Coleslaw recipe, specially designed to cater to individuals with or without dietary concerns. This is perfect for a hot, mid-summer cookout.
Unlike classic coleslaw, our Asian Coleslaw is dree of mayonnaise, egg, sugar and other undesirable ingredients that can be inflammatory.
Bursting with a colorful array of nutrient-packed ingredients, this delightful slaw offers a harmonious blend of tastes and textures that will leave you feeling rejuvenated and satisfied.
Whether you're following a specific diet or simply looking to savor a light and flavorful side dish, this Asian Slaw is a must-try addition to your summer menu.
This recipe is naturally gluten-free and easily made low oxalate and low histamine.
#digestivehealth#healthyliving#functional medicine#healthconditions#Asian Cuisine#Slaw Recipes#Creamy Salad#Healthy Eating#Plant-Based#Vegan Recipes#Vegetable Dishes#Nutritious Meals#Cabbage Recipes#Asian Flavors#Homemade Dressing#Culinary Delights#Nutrient-rich#Fresh Ingredients#Food Blog
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Chin Chin Green Grass Jelly 540g.
#Green grass jelly#Refreshing dessert#Asian flavors#Sweet treat#Cooling sensation#Natural ingredients#Quality assurance#Versatile jelly#Unique flavor#Dessert topping#Delicious snack#Summer refreshment#Culinary creativity#Party favorite#Taste sensation#Artisanal delight#Irresistible treat#Exquisite flavor#Foodie's choice#Mouthwatering indulgence
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My Signature "Asian Style Ribs"!! Sooo tender and flavorful every time đ¤¤
#asian ribs#ribs#asian flavors#five spice#pork ribs#baby back ribs#cooking#asian style#homecooking#food#foodies#sikfan kitchen#asian style ribs#easy recipes
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I finally finished my Meg designs đ
#I had started this like a month ago and just got back to it#I initially wanted to draw all her outfits throughout the series but weâll see if I actually follow through with it#also Meg is Asian#just so you know#idk what flavor of asian#what do you think?#meg mccaffrey#my art#fan art#artists on tumblr#pjo hoo toa tsats#trials of apollo#toa#character design#meg mccaffery#percy jackson#lol thereâs two spellings of her name in the tags#Iâm on a roll with all this art lol#Iâm probably gonna crash and not post anything at some point tho#damn I yap a lot
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Guys, if we make Tim South East Asian, we can have all the boy Robins be Brown. Dick's Romani, a large amount of people Hc Jason as Latino, and Damian is Arab. I'm pretty sure the current Tim hc race is half Korean, but like... I can see Tim being half Singaporean, or Indonesian. It would also be really funny because it would make Damian and Tim look really similar and just imagine a random white lady walking up to the both of them and going "Oh! is this your brother?" and Damian going "No! I'm not related to Drake!" and it happens seven times and ends in Damian begrudgingly saying, "Yes, though he is adopted"
#tim drake#dick grayson#jason todd#damian wayne#romani dick grayson#latino jason todd#arab damian wayne#chinese damian wayne#south east asian tim drake#I can not tell you how many times I've told a random yt person that one of my friend is my cousin even though we weren't related#yt people don't understand that not all brown people are related#at a gala all the waynes standing together#random yt lady who can't tell there are different flavors of Brown#âoh! there you are! my friends and I have been waiting on our wine! while you four continue to just stand hereâ#they give each other 'the look' TM#Dick I've been adopted for 20 years Grayson#Jason I came back to life and was a big deal Todd#Tim I'm a 16 yr old CEO and have been running these circles since birth Drake#Damian I'm the blood son Wayne#then Bruce comes over and is like 'ah! so you've met my sons!"
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Ramen Night 2023
Stock/Base Broth
Two turkey carcasses (one smoked, one no smoke, with necks)
1.5 pound duck feetÂ
2 pound smoked turkey neck boneÂ
3 pounds pork neck bone
1/2 bulb of garlic
Thumbs of ginger
2 dried chili peppers
4 bundles of scallions
Soak for an hour with water and a bit of white vinegar (pork and poultry separate) Dump water. Fill pot up again and put everything in. Bring to boil for 10 minutes. Dump water. Fill up again and layer meat then aromatics. Fill with water and boil for 6-8 hours removing scum tor the first 10-20 minutes
Include 3 pounds of chicken drum sticks
Shio Tare /Dashi Recipe (doubled the batch) Recipe source:Â https://www.namajapan.tv/ramenblog/shio-tare-recipe?fbclid=IwAR354l_n0SJxRsKO9rXQS7-zt3qFcioSeBXN-G49S6zb1H_mFUKnqPhyMl0
Scallion-Garlic Aroma oil
1.5 cups of veg oilÂ
5-6 scallions chopped thin
5 small garlic cloves
Piece of chicken skin from drum stick from ramen boil
Assembly Notes
Add 5 cranks of salt per cup
1 teaspoon of aroma oil per cup
2.5 tablespoons of shio tare/dashi per cup
Incorporate salt into broth while on boil. 7 people at 1.5 cups each is 10.5 cups so around 50 cranks. Which appears to about a teaspoon of salt.
2 teaspoon of aroma oil per boil 3.75-4 tablespoons of tare/dashi 1.5 cups of broth
The tare/dashi was not as potent as i would have liked and required additional salt. Should just do separate tare and dashi next time to get more flexibility on adjusting salt levels
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The Faux Scallops (Plant-Based)
A perfect combination of minimum effort and maximum flavor, check our Faux Scallops Plant-Based... as plump as a pillow and so veganly meaty! These âfruits of the earthâ will be the star dish on your table!
Letâs talk about a delicious mushroom based recipe, the faux scallops (plant-based). Continue reading The Faux Scallops (Plant-Based)
#asian flavors#easy recipes#gluten-free recipes#italian flavors#plant-based recipes#recipes with mushrooms
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