#and all the recipes i find

[wolfjackle]

A sliding scale between 2 and 4.

It fully depends on my familiarity with the ingredients and prep styles of the food. Things I've a base level familiarity with? 4. Things I've barely touched as a cook before? 2.

[bucksdaffy]

one of the many things i love about buck and tommy's relationship is how honest they are with each other. they are both willing to communicate openly – if there is some misunderstanding between the two of them, they clear it up. they express what they feel, want, and need in a straightforward way, and neither has to push the other to admit what's going on: they'll do it without being asked. personally, i think it's absolutely beautiful, and i just couldn't be happier for buck. he finally met someone who values honesty just as much as he does, and you can see how good that is for him. because let's be real, have we ever seen him this content with his previous love interests? icl, not rooting for them is just crazy at this point in my book.

[ghostradiodylan]

Thinking about how if Kaitlyn, Laura, and Travis all die, The Quarry can just fucking end with Ryan and Dylan both separately sitting alone with their massive trauma, staring off into space at sunrise. Each of them not knowing if the other is alive, or if anyone else is alive at all. And the game just… ends.

[theshadowrealmitself]

My own lil hc for the replicators is that they can only hold a certain amount of recipes but you can have a separate device to download recipes on that you can plug into the replicator and it’ll work on all of them (like a usb thing)

Which is great if you have a ton of allergies, or you know that whichever replicator you’re gonna be around aren’t gonna have too many recipes for your species, or even just if you like having certain comfort recipes (like you know at some point you’re gonna crave salmon), or like a common dish in every replicator always has unsalted butter but you prefer salted butter or something like that, etc etc etc

But everyone always forgets they can do that, they’re like “aw man :( guess I just have to deal with what’s already pre-coded into the replicator :((“

[nudibutch]

hi, you mentioned modifying lemon orzo pasta w arugula a little while ago, i was wondering if you have a base lemon orzo pasta recipe you could share? no worries if not, have a good weekend!

hi!!! yes its super easy!!! this is my "i have no energy" easy meal. recipe is as follows:

ingredients

- orzo

- lemon juice

- butter

- parmesan cheese

- your green of choice

- your protein of choice (chicken, fish, or plant protein like chickpeas usually go best with lemon. not sure about beans.)

- freshly cracked black pepper (highly prefer over pre-ground)

- garlic powder, onion powder, salt

steps

1. boil a pot of water and cook orzo as instructed on package. i usually cook mine for 7 min

2. drain orzo, return to pot. in the pot, add butter to taste

3. put orzo in bowl. add your green of choice and protein of choice. add seasonings to taste. mix. add lemon juice to taste. stir. add parmesan to taste. stir. add parmesan on top to finish. ta da!!!

4. i usually cook 1 lb orzo (in the states, usually 1 whole bag) and store the leftovers (no seasoning/lemon added, just buttered) in the fridge. whenever i want a bowl, i just microwave a portion and the butter helps keep it from sticking/drying out, and retains flavor. then i add all my ingredients as in #3. this usually gives me about 5 or 6 meals.

as a cost per serving example: (1 lb orzo ~$1, 8 oz smoked salmon (my protein of choice) ~$9, 1/2 bag arugula ~$1, 1/3 container parm ~$1-2)/5 = ~$2.60 per serving, which is pretty lit.

you dont have to do greens or protein, obvs, but i like to for a well-balanced meal and also to help prevent me from feeling bogged down due to carb/butter load. (the greens esp help with this.) i originally made this with spinach as my green, but i much prefer arugula now due to its flavor complimenting the tang of parm and lemon. you could also do this with broccoli, peas, kale.... whatever you prefer. greens + lemon + seasonings is a pretty solid combo.

[lastdivantruther]

soukoku headcanons

[robinsnest2111]

in my mind my mutuals and I are standing in a beautiful cozy kitchen, all of us baking delicious treats, cakes and pies and cookies and breads and biscuits and whatever else

we're having so much fun and each of us gets their favourite flavours and it's so nice... <3

[kkkkkkkitty]

[kindlythevoid]

(link to recipe here)

Part One, Part Two, Part Four

[nebulaad]

everyone pray for my shrimp broth 🙏

[divorcedwife]

i should make pretzels actually

[polish-art-tournament]

hello to all the finns who got lured in by my april fools game <3 🇫🇮

[tessarionbestgirl]

https://x.com/rvgsdelight/status/1830909232994033676?t=UWkw0zlOAO4iWu9IGlHRGQ&s=19

https://x.com/seastar927/status/1845777052307226734?t=QTyoi3hhQSauL1RRVqKenA&s=19

I'm sorry to inform you that Olivia, along with Sara, has promoted that nonsense of Rhaenicent and turning Alicent into someone different from her version in the book. 🤷

Funny how this actually is all Sara saying what Olivia said. But not Olivia herself.

Look, I didn't followed the press for S1. So I don't know everything they said.Whatever, for S2 I did, and I saw a interview of both Emma and Olivia saying that they don't play on that side when they have scenes with each other.

Said that, those are people payed to say what they should on screen or off too. If hbo wants them to queer bait the half of the audience, they will.

Don't you think is pretty odd that after Martin blog post Tom said in a interview that S3 will be the most accurate to book yet, while recently Matt said he didn't receive any pitch of s3?

I remember watching a event in each Olivia also look to Ryan expression of everything she says about Alicent to see he sort of approved.

[homefryboy]

dollop store chowder collection

edit: oh yeah and this thing

[grunge-mermaid]

why does pinterest think i'm interested in baby skin rash????

[gothhabiba]

Palestinian seb3 baharat recipe roundup

#1

Arabic-language, Palestinian youtuber, from her mother

1/2 Tbsp nutmeg (جوزة الطيب) (optional)

1 1/2 Tbsp cassia cinnamon (قرفة) (quills or bark)

3 Tbsp allspice (بهار حلو)

1 1/2 Tbsp cardamom (هيل)

1/2 Tbsp cloves (قر��فل)

1 1/2 Tbsp black pepper (فلفل أسود)

1/2 Tbsp ginger (زنجبيل)

1 1/2 Tbsp coriander (كزبرة)

1/2 Tbsp dried lemon / loumi (لومي)

Measurements after grinding. Tbsp = ملعقة كبيرة, tsp = ملعقة; not US customary measurements.

Comment says ginger is modern; Wikipedia says loumi is commonly an ingredient in Gulf-region 7-spice.

#2

English-language, Palestinian youtuber, from her grandmother

1 cup black pepper

1/3 cup cinnamon

1/2 cup allspice

1/4 cup cardamom

1/4 cup cumin

3 cloves

2 nutmeg pods

Measurements before grinding. US customary measurements.

#3

English-language, Palestinian food writer.

6 tablespoons whole allspice

6 cassia bark sticks or cinnamon sticks

3 tablespoons coriander seeds

1 tablespoon black peppercorns

1 teaspoon cardamom seeds

1/2 teaspoon cumin seeds

10 whole cloves

2 blades mace

1/2 whole nutmeg, crushed

Called "nine-spice" but it's the same blend. Measurements before grinding; US customary measurements.

#4

East Jerusalem Goods store, seems to be owned by Israelis?

"Our baharat is a mixture of: clove spice, English pepper, black pepper, nutmeg, cardamom spice, cumin, and a touch of dry coriander."

"English pepper" refers to "فلفل انجليزي" "falfil inglizi" "English pepper" aka "فلفل افرنجي" "falfil afranji" "French pepper" aka "بهار حلو" "bhar hloo" "sweet spice" aka allspice. A direct translation of the Hebrew "פלפל אנגלי"; it doesn't seem to be in common use in Arabic otherwise.

#5

English-language, some white lady living in the "Middle East" claims this is used by "Arabs in Israel"

1 tbsp ground cardamom pods (the black seeds inside)

1 tbsp ground dry ginger

½ tbsp ground nutmeg

1 tbsp ground black pepper

1 tbsp ground cinnamon

½ tbsp allspice

Measurements after grinding. US customary measurements.

#6

English-language, "Levantine" food blogger, recipe from mother & grandmother

1 tablespoon Coriander

1 tablespoon Allspice

1 tablespoon Cumin

1 tablespoon Cloves

1 tablespoon Black pepper

1 tablespoon Cinnamon

1 tablespoon Nutmeg

Measurements after grinding. US customary measurements.

#7

Arabic-language, labelled "Palestinian", page with various regional recipes

2 parts allspice berries (فلفل إفرنجي حب؛ بهار، فلفل هلو؛ كباب ص��نية)

1 part black peppercorns (فلفل أسود حب)

1/2 part cloves (قرنفل)

1/2 part ground cinnamon (قرفة مط��ونة)

1/2 part cumin seeds (كمون حب)

1/2 part ground ginger (زنجبيل مطحون)

1/3 part nutmeg, whole or ground (جوزة الطيب مطحون أو حب)

The recipe gives various terms for allspice which in fact refer variously to allspice (the first three) and cubeb berries (the last one). In this context allspice is certainly what is meant.

Measurements variously before and after grinding. It's unclear whether the "parts" (جزء) are by volume or weight; black pepper is almost twice as dense as allspice...

#8

English-language, comment on "Middle Eastern" recipe that calls for "baharat":

"My family is Palestinian and came from Jordan. The 7 Spice Mixture we use is Allspice, Cinnamon, Nutmeg, Clove, Black Pepper, Cumin and Coriander.”