#Vitamin C rich foods

[docareto]

Boost Your Immunity: 10 Superfoods That Really Work Welcome to Do Care! As we navigate through the seasons, it’s vital to arm our immune system with all it needs to fight off illnesses.

Boost, Do Care, Immunity, nutrition, Diet, Health,

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[khutkhuta]

Non-Citrus Vitamin C rich foods

Vitamin C, also known as ascorbic acid, is necessary for the growth, development and repair of body tissues. It protects cells against the effects of free radicals and boosts our immune system. It is actually an antioxidant that help maintain healthy skin, blood vessels and bones and cartilage. It is also necessary for absorption of iron in body so as to maintain optimum hemoglobin levels. So, in…

[athomewithmrse]

What to Eat to Fight a Cold: Nourishing Your Body for a Speedy Recovery

As the winter months roll in, so do the inevitable sniffles, coughs, and colds. While there’s no magic cure for the common cold, the right nutrition can play a crucial role in supporting your immune system and helping you recover more quickly. Here’s a guide on what to eat to fight a cold and boost your body’s defences. Vitamin C-Rich Foods Vitamin C is well-known for its immune-boosting…

[subbalakshmisastry]

Pineapples, How to grow, Take Care and Benefits

[homunculus-argument]

And speaking of scurvy, I am eternally amused by the thing where some ancient form of healing that was born in a time where people didn't know exactly how the human body works, or what causes it to stop working sometimes, that still somehow worked. Like how so many old folk medicinal plants were listed as a cure for various ailments that - from a modern view - are clearly just symptoms of scurvy, and the plant itself is rich in vitamin C.

I recall reading some story, no recollection of the exact time or place, where the king of a large empire suffered from constant horrible headaches and was incapable of falling asleep unless drugged or blackout drunk. Sick of taking temporary fixes to dull the pain and having to be sedated every night, he called up some old sage healer who was said to know how to fix things nobody else could explain, and the healer heard his symptoms and went

"Hmm. You spend too much time being a king. Your skull is packed so full of kingly thoughts that they don't all fit in there and that's why your head is in pain. You need to spend time not being a king." And prescribed him to schedule three days every month where he must go to a peasant village where nobody knows he's the king, live with a family there under a fake name and identity, work in the rice fields with them, eating the same food and sleeping on the same mats. Absolutely nobody is allowed to address him as the king, speak to him of any royal or political matters, and he himself is not allowed to think any kingly thoughts or think of himself as the king.

And naturally, this worked. Taking a regular scheduled break from a highly stressful office desk job to completely decompress, paired with physical exercise in the form of hard but simple physical labour, plain and simple food and Just Not Thinking About Your Fucking Job All The Time does help chronic stress, which here was worded as "spending too much time being a king clogs your brain."

Sometimes you do have ghosts in your blood, though I'm not entirely sure whether you should do cocaine about it.

[spoofyleaf]

Oh yikes what are sick with, fever?

Opposite, actually: low temp lmao (94.2 is a liiittlleee low) it’s prolly just bc a bad iron drop from flare ups tbh. Tis the season anyways

[nature-godsgardenofeden]

Vitamin C-rich foods for healthy skin! 🍊

[axonspro]

How Vitamin C Unleashes Your Glow with Amazing Beauty Tips

The Skin Savior: How Vitamin C Unleashes Your Glow with Amazing Beauty Tips and Supercharged Foods Discover the incredible benefits of Vitamin C for your skin! From brightening and evening out skin tone to reducing dark spots, this blog reveals easy beauty tips and Vitamin C-rich foods to achieve a radiant complexion. Unlock the secrets of Vitamin C and transform your skin today! The…

[wellnesgreen]

Potato salad is one of the delicious side dishes and is quick to prepare, in addition to its high nutritional value because potatoes contain a rich amount of nutrients such as fiber, vitamin C, and potassium. Therefore, we will present you in this article various ways to prepare potato salad.

[docareto]

Boost Your Immunity: 10 Superfoods That Really Work

Welcome to Docare! As we navigate through the seasons, it’s vital to arm our immune system with all it needs to fight off illness

[crookedstrawberry12]

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[dudbazer]

MILK

[wellnessjoy]

Mustard Greens: A Richest Plant Source of Iron

Mustard greens is one of nature's richest plant sources of Iron. Mustard greens have been associated with preventing arthritis, osteoporosis, iron-deficiency anaemia, asthmas and lung diseases.

Mustard Greens is Rich in Iron Animal products are considered to be the rich sources of iron, which sparks concerns about iron deficiency in people following vegetarian and vegan diets. However, there are several suitable sources of iron for these individuals. Mustard greens is one of nature’s richest plant sources of Iron. Mustard Greens-Richest Plant Sources of Iron Mustard greens, the…

[theambitiouswoman]

Foods You Can Eat Instead of Taking Vitamins and Supplements 🍎🥥🥦🥑🍌

Vitamin A: Carrots, sweet potatoes, spinach, kale.

B Vitamins: Whole grains, meat, eggs, nuts, legumes.

Vitamin B1 (Thiamine): Whole grains, legumes, nuts, pork, fortified cereals.

Vitamin B2 (Riboflavin): Dairy products, lean meats, almonds, leafy greens. Vitamin B3 (Niacin): Poultry, fish, nuts, legumes, whole grains.

Vitamin B5 (Pantothenic Acid): Meat, poultry, eggs, avocado, whole grains.

B6: Chicken, turkey, fish, bananas, chickpeas.

Folate (Vitamin B9): Leafy greens, legumes, citrus fruits, fortified grains.

Vitamin B12: Animal products (meat, fish, dairy), fortified plant-based foods.

Vitamin C: Citrus fruits, strawberries, bell peppers.

Vitamin D: Fatty fish (salmon, mackerel), fortified dairy products, sunlight.

Vitamin E: Sunflower seeds, almonds, vegetable oils, nuts, spinach, broccoli.

Vitamin F (Essential Fatty Acids): Fatty fish, flaxseeds, chia seeds, walnuts.

Vitamin H (Biotin): Eggs, nuts, sweet potatoes, salmon, avocado.

Vitamin K: Leafy greens (kale, spinach), broccoli, Brussels sprouts.

Vitamin K2: Fermented foods (natto, cheese), animal products, leafy greens.

Vitamin L1 (Anthranilic Acid): Cruciferous vegetables (cabbage, cauliflower), legumes.

Vitamin P (Bioflavonoids): Citrus fruits, berries, onions, green tea.

Vitamin Q (Ubiquinone): Fatty fish, organ meats, spinach, cauliflower.

Vitamin T (L-carnitine): Red meat, poultry, fish, dairy products.

Vitamin U (S-Methylmethionine): Cabbage, broccoli, Brussels sprouts.

Betaine: Beets, spinach, whole grains, seafood.

Boron: Fruits (apples, pears), legumes, nuts, avocado.

Calcium: Dairy products, leafy greens (kale, collard greens), almonds.

Carnosine: Beef, poultry, fish.

Carnitine: Red meat, dairy products, fish.

Catechins: Green tea, black tea, dark chocolate.

Choline: Eggs, liver, beef, broccoli, soybeans.

Creatine: Red meat, fish, poultry.

Chromium: Broccoli, whole grains, nuts, brewer's yeast.

Chondroitin: Cartilage-rich foods (bone broth, connective tissue of meat).

Copper: Shellfish, nuts, seeds, organ meats, lentils.

Coenzyme Q10 (CoQ10): Fatty fish, organ meats, nuts, soybean oil.

Ellagic Acid: Berries (strawberries, raspberries), pomegranates.

Glucosinolates: Cruciferous vegetables (cabbage, broccoli, cauliflower).

Glucosamine: Shellfish (shrimp, crab), bone broth, animal connective tissues.

Glutamine: Dairy products, meat, poultry, cabbage.

Inositol: Citrus fruits, beans, nuts, whole grains.

Iodine: Seafood, iodized salt, dairy products.

Iron: Red meat, poultry, beans, lentils, spinach.

L-Theanine: Mushrooms, black tea, white tea, guayusa.

Lignans: Flaxseeds, whole grains, cruciferous vegetables.

Lutein and Zeaxanthin: Leafy greens (spinach, kale), corn, eggs.

Lycopene: Tomatoes, watermelon, pink grapefruit.

Magnesium: Spinach, nuts, seeds, whole grains, beans.

Manganese: Nuts, seeds, whole grains, leafy greens, tea.

Melatonin: Cherries, grapes, tomatoes.

Omega-3 fatty acids: Flaxseeds, chia seeds, walnuts, fatty fish.

PABA (Para-Aminobenzoic Acid): Whole grains, eggs, organ meats.

Pantothenic Acid (Vitamin B5): Meat, poultry, fish, whole grains, avocado

Pectin: Apples, citrus fruits, berries, pears.

Phosphorus: Dairy products, meat, poultry, fish, nuts.

Prebiotics: Garlic, onions, leeks, asparagus, bananas (unripe), oats, apples, barley, flaxseeds, seaweed.

Probiotics: Yogurt, kefir, fermented foods (sauerkraut, kimchi).

Potassium: Bananas, oranges, potatoes, spinach, yogurt.

Polyphenols: Berries, dark chocolate, red wine, tea.

Quercetin: Apples, onions, berries, citrus fruits.

Resveratrol: Red grapes, red wine, berries, peanuts.

Rutin: Buckwheat, citrus fruits, figs, apples.

Selenium: Brazil nuts, seafood, poultry, eggs.

Silica: Whole grains, oats, brown rice, leafy greens.

Sulforaphane: Cruciferous vegetables (broccoli, Brussels sprouts), cabbage.

Taurine: Meat, seafood, dairy products.

Theanine: Green tea, black tea, certain mushrooms.

Tyrosine: Meat, fish, dairy products, nuts, seeds.

Vanadium: Mushrooms, shellfish, dill, parsley, black pepper.

Zeatin: Whole grains, legumes, nuts, seeds.

Zinc: Oysters, beef, poultry, beans, nuts, whole grains.