#Vegancooking

[12digitalmarketing]

Looking for a delicious and healthy pasta recipe? Try this Vegan Leek & Carrot Bolognese! Packed with flavor and nutrients, this plant-based twist on a classic Italian dish is sure to satisfy your taste buds. In this video, we'll show you step-by-step how to make this flavorful dish. From sautéing the leeks and carrots to simmering them in a rich tomato sauce, you'll learn all the tips and tricks to create the perfect Vegan Leek & Carrot Bolognese. Watch now and discover a new favorite vegan recipe! Super delicious vegan bolognese! This plant-based twist on the classic Italian dish is not only healthy but also bursting with flavor. Perfect for a cozy dinner or meal prep, this recipe is sure to become a staple in your household.

[hle24]

Vegan Broccoli Stir-Fry

Craving a flavorful and nutritious meal? This vegan broccoli stir-fry is loaded with veggies and packed with protein. Gluten-free and easy to make! ️ Perfect for busy weeknights. Try it tonight and let me know what you think! #vegan #glutenfree #stirfry #

Looking for a quick, healthy, and delicious meal that’s perfect for lunch or dinner? Our Vegan Broccoli Stir-Fry with Cherry Tomatoes is the answer! This easy stir-fry brings together fresh vegetables, protein-packed chickpeas, and a simple yet flavorful sauce, all served on a bed of fluffy rice. It’s a well-balanced, satisfying dish that’s vegan, gluten-free, and full of vibrant colors and…

[suprememastertv]

Looking for an extra special vegan surprise meal? Here is a recipe on how to make vegan fish and chips. This delicious treat calls for banana blossoms, which are big, tear shaped flowers that grow at the end of a banana fruit cluster.

🌱 Heat 1 liter (4 cups) of vegetable oil in a large saucepan (180˚C). 🍌 Split banana blossoms from two cans, add juice of half a lemon, 20-30g of seaweed flakes, and sprinkle with salt. 🍲 In a large bowl, mix 200g (1⅔ cups) plain flour, 7g (1½ tsp) baking powder, and 6g (1 tsp) salt. Add 275ml (1⅛ cups) sparkling water or vegan alcohol-free beer; stir. 🌾 Coat banana blossom pieces in extra plain flour, then dip in batter. 🔥 Fry battered flowers until golden and crisp. 🍋 Squeeze fresh lemon, serve with baked wedges or fries.

🍽️ Bon appétit!

Free International Vegan Recipes? Log on 2 SupremeMasterTV.com/veganrecipes

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💗 Please join Supreme Master Ching Hai to sincerely thank God Almighty for World Vegan, World Peace and souls’ Liberation 💗 Every day at 9:00 PM Hong Kong time 🙏

SupremeMasterTV.com

[nosauce]

We recently became subscribers to @eatstickyfingers cookie of the month club (hiiiighly recommend!!!) This month had n’oreo cookies and these amazing soft sugar cookies. My son keeps asking for more - so I pulled out my favorite cookbook and low and behold their soft sugar cookies are in there!!!! I followed the recipe exactly but sadly halfed it. I am still questioning my sanity - if anything I should have doubled it! They are easy to bake, and delicious to eat. Perfect in every way - and spoiler alert - they are vegan! The trick is the gentle subtle hint of lemon. Let me know your favorite sugar cookie! These definitely slid into first position in my house hold! 🍪 🍋 ☕️ . . . . . #vegan #vegancooking #vegancookies #dairyfreedessert #dairyfreecookies #veganfood #veganrecipe #stickyfingers #cmpa #cowsmilkproteinallergy #cowsmilkisforbabycows #cowsmilk #dairyfree #nodairy #nodairynoproblem #nodairyneeded #nutfree #nonuts #nutfreecookies #teatime #tea #allergymom #foodallergy #foodallergies #foodinclusive #sinleche #nadamoo #nomilk #milkfree #lactosefree (at Hoboken, New Jersey) https://www.instagram.com/p/CqaMl9sOpqA/?igshid=NGJjMDIxMWI=

[diabetesinsider]

Italian Cabbage Bean Soup

Robust...filling...nutritious...warming...this soup is all these things as well as easy to fix and comes together quickly. This is the way I like to cook ahead which makes more time for me to pursue my other interests. Give this a try...see what you think.

1 c. dry navy beans

1 bundle epazote

2 c. water

3 c. vegetable broth

2 bay leaves

2 t. salt

½ t. coarse black pepper

2 t. garlic, minced

oil

1 onion, diced

3 c. carrots, sliced thin

2 c. celery, sliced thin including leaves

1 bell pepper, seeded, diced

2 c. cabbage, chopped

1 T. Italian herb mix

1 - 14.5 oz. diced tomatoes with liquid

In a large soup pot, add beans, epazote, water, vegetable broth, bay leaves, salt, pepper, and garlic. Cover, bring it to a boil, then turn it down to a simmer. In a large fry pan, add oil to then saute onion, carrots, celery, and bell pepper. Once the onions are tender, add to beans. Then layer cabbage, Italian herb mix and tomatoes on top of beans which will float to the top. This helps keep the beans under the water to cook. When the beans are tender – maybe 45 min. - ladle up into deep soup bowls and enjoy.

When I’m not simmering soup upstairs, I’m sewing cotton pocket aprons for my online shop – www.etsy.com/shop/topdrawerthreads .

Or I’m merrily crocheting cotton throw rugs torn from thrifted upcycled recycled sheets for my other shop – www.etsy.com/shop/topdraweryarns .

My daughter’s have an online shop – www.etsy.com/shop/yesdesigns – where they design and sew cotton pocket knickers made for fun and flolicsome adventures.

My older daughter has an online shop – www.etsy.com/shop/wildwovenwomen – where she works thrifted upcycled recycled yarns into luxuriant, warm winter throws and afghans.

[padworks]

A Global Taste: How Indian Roasted Gram Flour is Transforming International Kitchens

Indian roasted gram flour, also known as besan, has become a favorite ingredient in kitchens around the world. Its versatility and nutrient-rich profile make it an ideal choice for a variety of dishes, from savory snacks to gluten-free baking alternatives. Whether it's used for thickening soups, creating crisp batters for fried foods, or in healthy vegan recipes, roasted gram flour adds a distinct flavor and texture that enhances global cuisines. Its increasing popularity reflects a growing appreciation for healthy, sustainable ingredients with rich cultural roots. Indian roasted gram flour is not only a bridge to Indian culinary traditions but also a valuable asset in modern cooking trends.

[fancyplantskitchen]

Practicing my food photography and refining my vegan alfredo recipe! Silken tofu is the key to creaminess (and to my heart)

[moviegifsthatrock]

A tasty and creamy vegan pasta dish with soft broccoli and a rich cashew sauce that tastes like cheese. This dish is simple to make and great for a cozy dinner during the week.

Ingredients: 200g pasta of your choice. 1 large head of broccoli, chopped into florets. 1 cup raw cashews, soaked for at least 2 hours or overnight. 1/2 cup nutritional yeast. 2 cloves garlic, minced. Juice of 1 lemon. 1/2 tsp salt, or to taste. 1/4 tsp black pepper. 1/2 cup water, plus more as needed.

Instructions: Follow the directions on the package to cook the pasta. Remove the water and set it aside. For about 5 to 7 minutes, steam or boil the broccoli until it's soft. Remove the water and set it aside. Put the cashews that have been soaked, nutritional yeast, garlic, lemon juice, salt, pepper, and water in a blender. If you need to, add more water to get the consistency you want. Blend until smooth and creamy. Put the steamed broccoli, cooked pasta, and creamy sauce in a large pan. Stir the food all the time over medium-low heat for about two to three minutes, or until it's fully heated through and covered in sauce. If you want, you can serve it hot with extra black pepper and nutritional yeast on top.

Holly A

[gruballergy]

Vegan Pancake Recipe: Dairy-Free Delights for Allergy-Friendly Indulgence

Discover the GrubAllergy Vegan Pancake Recipe, crafted to be Dairy-Free and allergen-friendly. Follow along as we show you how to make fluffy, delicious pancakes that cater to diverse dietary preferences. Whether it's for a leisurely breakfast or a quick treat, these pancakes are sure to satisfy with their delightful taste and easy preparation.

Dairy- Free Pancake Recipe Ingredients: 

- 1 cup all-purpose flour

- 1 cup + 2 tbsp full-fat oat milk

- 1 tbsp white vinegar

- 1 tbsp baking powder

- 1/4 tsp salt

- 1 tbsp vegan butter

- 1 tsp vanilla essence

[drritamarie]

Plant-Based Bacon: An Eggplant Bacon That Sizzles with Flavor

The eggplant, often known as zucchini, is a modest but resourceful vegetable used in this vegan bacon dish. This creative recipe infuses this purple jewel with a delightful blend of spices and flavors. To complement the main ingredient, the eggplant, add a dash of garlic for depth, some coconut aminos or coconut teriyaki for a hint of umami, and some paprika and smoked sea salt for a seductive smokiness and bacon flavor. Finish with a splash of dulse, cumin, black pepper, and sea salt. A tsp of avocado or olive oil gives depth.

Explore the tasty world of plant-based goodies by making our vegan bacon recipe. Learn about the wonders of this crispy, mouthwatering treat to elevate your snack game. This dish is the best alternative to actual bacon because it is made with nutritious ingredients like smoked paprika, coconut aminos, and zucchini or eggplant. It also helps you achieve hormone balance and satisfies your taste senses.

[hle24]

Vegan Wedge Salad

Christmas night is often a time when we gather with loved ones, share delicious food, and create unforgettable memories. While the holiday season is known for its indulgent meals and decadent desserts, it’s always nice to have a light, refreshing dish that balances out the richness. This Vegan Wedge Salad with Pomegranate is the perfect solution for those looking to add something fresh yet…

[suprememastertv]

🌱🧀✨Making Instant Vegan Parmesan Cheese

Here is a little cooking tip for you. To make instant vegan parmesan, combine nutritional yeast, cashews, salt, and garlic powder using a food processor on the mix/pulse setting. You will need 90 grams of raw cashews, 9 grams of nutritional yeast, 2 grams of sea salt, and .7 grams of garlic powder. Nutritional yeast is rich in B vitamins, fiber, and protein and gives a cheesy flavor to sauces, popcorn, soups, and pasta. Use this tasty parmesan to top off your vegan garlic cheesy bread, pizzas, and pasta. Store it in your refrigerator and it will keep for a few weeks.

Free international vegan recipes? Simply access them at SupremeMasterTV.com/veganrecipes

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💗 Please join Supreme Master Ching Hai to sincerely thank God Almighty for World Vegan, World Peace and souls’ Liberation 💗 Every day at 9:00 PM Hong Kong time 🙏

SupremeMasterTV.com

[wholesomebellies]

Join Wholesome Bellies Cooking Class & learn plant based vegetarian cooking recipes for breakfast, lunch & dinner. Become the part of our food events or take private cooking classes in Brisbane. Join us today to enjoy healthy & tasty food.

[impactofhealth]

Dietary Dilemmas Solved: Easy Vegan Meal Planning for the Week

Vegan meal planning is not only about choosing what to eat but also about ensuring a well-balanced diet that meets your nutritional needs. Whether you’re a seasoned vegan or just starting on your plant-based journey, effective meal planning can make a significant difference in your overall health and lifestyle. Read More...

[deanbottino]

Maple Sriracha Cauliflower Wings with Garlic Lime Ranch Cupful of Kale Discover a healthy and flavorful twist on cauliflower wings with this recipe for Maple Sriracha Cauliflower Wings. And don't forget to try it with a delicious Garlic Lime Ranch from Cupful of Kale. Your taste buds will thank you.