#IndianFlour

[padworks]

A Global Taste: How Indian Roasted Gram Flour is Transforming International Kitchens

Indian roasted gram flour, also known as besan, has become a favorite ingredient in kitchens around the world. Its versatility and nutrient-rich profile make it an ideal choice for a variety of dishes, from savory snacks to gluten-free baking alternatives. Whether it's used for thickening soups, creating crisp batters for fried foods, or in healthy vegan recipes, roasted gram flour adds a distinct flavor and texture that enhances global cuisines. Its increasing popularity reflects a growing appreciation for healthy, sustainable ingredients with rich cultural roots. Indian roasted gram flour is not only a bridge to Indian culinary traditions but also a valuable asset in modern cooking trends.

[angrybirdgoatee-blog-blog]

A little experiment with some gluten free flour today. So this is a 40% amaranth flour, 30%ww boule. Also called rajgira pith. Seasoned with caramalised onions and garlic. Some green onions and chopped almonds for company. The bread looks good till now. I'll post an after picture, well...after. Halfway gluten free here. With a bread like this, I don't think you need any butter. . . . . . . . #natural #naturalbread#krumbkrafters #sourdoughbread #sourdough #fermentedfoods #fermentation #breadbosses #bread #breadporn #breadbaker #heresmyfood #feedfeed #food52 #spice #spicy #almonds #f52fallbake #wildyeast #naturalyeast #bakerchick #bakefromscratch #bake #rajgira #indianflour #ilovebaking#heresmyfood #breadsofinstagram #amaranth #pretty #ancientgrains #onions #instabread @food (at Colaba, Maharashtra, India)