#bakefromscratch

[fullcravings]

Browned Butter, White Chocolate, and Macadamia Nut Cookies

[forkfulofflavor]

Irresistible Pumpkin Cheesecake Cookies Ingredients: For the cookie dough: 2 1/4 cups all-purpose flour 1 tsp baking soda 1 tsp pumpkin pie spice 1/2 tsp salt 3/4 cup unsalted butter, softened 3/4 cup brown sugar 1/4 cup granulated sugar 1/2 cup pumpkin puree 1 large egg 1 tsp vanilla extract For the cheesecake filling: 8 oz cream cheese, softened 1/4 cup granulated sugar 1 egg yolk 1/2 tsp vanilla extract Directions: Preparing the Cookie Dough: Cream together the butter, brown sugar, and granulated sugar until light and fluffy. Beat in the pumpkin puree, egg, and vanilla extract until smooth. In a separate bowl, whisk together the flour, baking soda, salt, and pumpkin pie spice. Gradually mix the dry ingredients into the wet ingredients until just combined. Creating the Cheesecake Filling: Beat the cream cheese until smooth. Mix in the sugar, egg yolk, and vanilla extract until well combined. Assembling and Shaping the Cookies: Scoop out tablespoon-sized balls of cookie dough. Make an indentation in each ball and fill with a teaspoon of cheesecake mixture. Gently fold the cookie dough around the filling, sealing it inside. Baking Tips: Preheat your oven to 350°F (175°C). Place cookies on a lined baking sheet, leaving space between each. Bake for 12-15 minutes, until the edges are lightly golden. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Prep Time: 20 minutes Baking Time: 15 minutes Total Time: 35 minutes Kcal: 220 kcal per cookie Servings: 24 cookies These Pumpkin Cheesecake Cookies are the perfect blend of fall flavors, featuring a soft pumpkin spice cookie dough wrapped around a creamy cheesecake center. The combination of pumpkin and cheesecake makes each bite indulgent, satisfying, and oh-so-comforting. Perfect for autumn gatherings or a cozy treat at home, these cookies bring warmth and a touch of decadence to your dessert table. Soft, chewy, and irresistibly gooey, these cookies capture the essence of pumpkin season in a delightful and easy-to-make recipe. Whether you’re baking for friends or simply indulging yourself, these Pumpkin Cheesecake Cookies are sure to impress with their rich flavor and comforting texture.

[dickslaplyfe]

These shortcut pie dough sugar cookies are a quick and easy way to enjoy the flavors of pie crust in a delightful cookie form. The cinnamon-sugar topping adds a warm and cozy touch.

Ingredients: 1 package store-bought pie dough. 1/4 cup granulated sugar. 1 teaspoon ground cinnamon. 1/4 cup melted butter. 1/2 cup powdered sugar. 1 tablespoon milk. 1/2 teaspoon vanilla extract. Food coloring optional. Sprinkles optional.

Instructions: Preheat the oven to 375F 190C and line a baking sheet with parchment paper. Unroll the store-bought pie dough onto a lightly floured surface. In a small bowl, mix together the granulated sugar and ground cinnamon. Brush the melted butter over the surface of the pie dough. Sprinkle the cinnamon sugar mixture evenly over the dough. Using cookie cutters, cut out desired shapes from the dough and transfer them to the prepared baking sheet. Bake in the preheated oven for 10-12 minutes, or until the cookies are golden brown around the edges. Remove the cookies from the oven and allow them to cool on a wire rack. In a separate bowl, whisk together the powdered sugar, milk, and vanilla extract to make the glaze. Add food coloring if desired. Once the cookies are completely cool, drizzle the glaze over the cookies and add sprinkles if using. Allow the glaze to set before serving or storing the cookies. Enjoy your delicious shortcut pie dough sugar cookies!

Prep Time: 15 minutes

Cook Time: 10 minutes

Walter

[patelp]

[flavorfiesta]

[troyholden]

easy-muffin-recipe-feature-image Get ready to impress your loved ones with these irresistible muffins. Follow our foolproof recipe and let the baking magic happen.

[missgoffetowncollage]

Fudgy eggplant brownies with peanut butter frosting Prepare for a flavor explosion. These fudgy eggplant brownies, slathered in creamy peanut butter frosting, will redefine your dessert game.

[lavacrown]

My farourite easy fruit and nut cake Indulge in the goodness of my favorite easy fruit and nut cake. A delightful treat that will leave you feeling inspired and satisfied.

[outlineofmylover]

The English Kitchen: Fudge Brownie Pie Indulge in a slice of pure decadence with our irresistible Fudge Brownie Pie, straight from The English Kitchen. Prepare to be enchanted by its heavenly chocolatey delight.

[maidith]

Egg Custard Pie only requires one mixing bowl and makes its own crust. Learn how to effortlessly create a delicious Egg Custard Pie with just one mixing bowl. Master the art of making your own crust in no time.

[forkfulofflavor]

Apple Cinnamon Pecan Bread Ingredients: 1 3/4 cups all-purpose flour 2 1/2 teaspoons cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon salt 1 teaspoon baking powder 2 large eggs (room temperature) 3/4 cup sugar 1/3 cup vegetable oil 2 tablespoons applesauce 1 teaspoon vanilla extract 2 cups finely chopped peeled apples 1 cup chopped toasted pecans 1 tablespoon sugar (for sprinkling the top) 1/4 teaspoon ground cinnamon Directions: Preheat your oven to 350°F (175°C). Grease a loaf pan. In a medium bowl, whisk together the flour, cinnamon, nutmeg, salt, and baking powder. In a large bowl, beat the eggs, sugar, vegetable oil, applesauce, and vanilla extract until smooth. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Gently fold in the chopped apples and half of the pecans. In a small bowl, combine the remaining pecans, 1 tablespoon of sugar, and 1/4 teaspoon of ground cinnamon. Sprinkle this mixture over the top of the batter in the loaf pan. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs. Let the bread cool in the pan for 10-15 minutes before inverting onto a wire rack to cool completely. Prep Time: 15 minutes | Cooking Time: 55-60 minutes | Total Time: 1 hour 15 minutes Kcal: 280 kcal per serving | Servings: 10 servings This Apple Cinnamon Pecan Bread is the essence of autumn baking. The combination of tender, juicy apples, aromatic cinnamon, and crunchy pecans makes this loaf a delightful treat for the season. It's soft, moist, and perfectly spiced, offering a burst of flavor with each bite. Ideal for breakfast, an afternoon snack, or even dessert, this bread pairs beautifully with a warm cup of tea or coffee. The crunchy pecan topping adds the perfect touch of texture and sweetness, making this recipe a must-bake for fall gatherings and cozy weekends.

[gumptv]

Momma's peasant bread Get ready to feel like royalty with Momma's peasant bread - the ultimate comfort food fit for a queen.

[eoghankidney]

My farourite easy fruit and nut cake

Savor the simplicity of my go-to fruit and nut cake recipe. With just a few ingredients, this delicious creation is the epitome of a perfect homemade treat.

[ritaltime]

The Chocolate Chip Cookie Recipe