#VeganBurgers

[choclette8]

Looking for a plant-based burger that's both easy to make and healthy? Look no further than this Italian inspired recipe for white bean burgers. Made with simple ingredients and packed with plant-based protein and fibre, these burgers are delicious and nutritious. Plus, they're easy to customise to your liking and perfect for meal prep. Check out my latest blog post on Tin and Thyme for the recipe and step-by-step instructions. Just what's needed for busy weeknights and weekend lunches. https://tinandthyme.uk/2023/04/white-bean-burgers/ #veganburgers #plantbased #healthyrecipes #homemade #healthylife #nomnomnom #myfood #veggieburger #veganfood #howtocook #tinandthyme #recipeontheblog #cookblogshare #veganiseasy #thefeedfeed #foodblogger #thekitchn #vegetarianfoodshare #vegansofig #howveganseat #instayum #govegan #eatthis #veganeats #recipeoftheday #veganrecipes #whatvegetarianseat #beanburger https://www.instagram.com/p/CrBBcYDIYof/?igshid=NGJjMDIxMWI=

[myalcheyt]

@MYALCHE Milk for Digestive Health & Parasites

https://www.youtube.com/watch?v=7otpiu2DgAk via MYALCHE https://www.youtube.com/channel/UChILk-HbP0-88xZPtRspdYQ February 17, 2025 at 11:20AM

[murdershefroze]

These hearty vegan burgers are packed with protein and flavor, thanks to the combination of black beans and walnuts. Topped with caramelized saucy sweet onions, they make for a satisfying and delicious meal.

Ingredients: 1 can 15 ounces black beans, drained and rinsed. 1 cup walnuts. 1/2 cup breadcrumbs gluten-free if desired. 1/4 cup finely chopped red onion. 2 cloves garlic, minced. 1 teaspoon cumin. 1 teaspoon paprika. Salt and pepper to taste. 2 tablespoons olive oil. 2 large onions, thinly sliced. 2 tablespoons maple syrup. 2 tablespoons balsamic vinegar. Whole wheat burger buns, for serving. Lettuce, tomato, avocado slices, for topping optional.

Instructions: Put breadcrumbs, red onion, garlic, cumin, paprika, salt, and pepper in a food processor and add the black beans. Pulse until everything is well mixed but still has some chunks. Make burger patties out of the mixture. Set a pan on medium heat and add the olive oil. The patties should be cooked for four to five minutes on each side, or until they are golden brown and hot all the way through. Add the sliced onions to the same pan and cook for about 5 minutes, until they get soft. Add the balsamic vinegar and maple syrup and stir them in. Cook for another two to three minutes, until the onions are caramelized and the sauce is thick. Put the black bean walnut burgers on whole wheat buns and top them with sweet onions in a sauce. You can also add lettuce, tomato, and avocado slices if you want.

Dylan W

[caavakushi]

[funadeya]

Anarchy Burger🍔

[samsonitesdomain]

my yumeship. who cheered.........

shh if you saw this on other platforms no you didnt.......... shhhhh this is me HYPNOTIZING you into forgetting...........

[therealcoolfooddude]

(via Beetroot Tempeh Smash Burgers) This vegan smash burger features a brilliantly simple, protein-packed thin patty with a delightful crunchy edge. 

[bddigitalhost]

Easy Vegan BBQ Jackfruit Burger Recipe | Organic Jackfruit Cooking | Bea...

This video is about a mouthwatering and quick organic BBQ Jackfruit hamburgers recipe. For more information, please visit this link: https://rubertmarket.com/ . Discover the secret to a delicious vegan BBQ Jackfruit burger in this quick tutorial. Using Uptown Natural's pre-barbecued jackfruit, we'll whip up a tasty and healthy burger perfect for summer. Don't forget to like, subscribe, and enjoy this organic cooking journey with us!   

[stateofdrought]

These 12 Veggie Burgers So Good You'll Forget About Meat are a mouthwatering alternative for vegans and vegetarians. Packed with fresh veggies and a creamy sauce, they're perfect for a summer barbecue or a quick weeknight dinner.

Ingredients: 12 veggie burger patties. 12 whole wheat burger buns. 2 cups of fresh spinach leaves. 1 large red onion, thinly sliced. 2 tomatoes, sliced. 1 cup of sliced mushrooms. 1/2 cup of grated carrots. 1/2 cup of vegan mayonnaise. 1/4 cup of Dijon mustard. 12 slices of vegan cheese. Salt and pepper to taste. Cooking oil for grilling.

Instructions: Warm up the grill over medium-high heat. Wash and cut the vegetables into thin slices while the grill is getting hot. Put the veggie burger patties on the grill and cook them for four to five minutes on each side, or until they're hot all the way through and have grill marks. Add a slice of vegan cheese to each patty and let it melt in the last minute of grilling. While the patties are cooking, put the whole wheat burger buns on the grill and toast them for a minute or two. Put the vegan mayonnaise and Dijon mustard in a small bowl and mix them together to make a tasty sauce. Spread the sauce on the bottom half of each bun before putting the burgers together. Squash a veggie burger patty and melt some cheese on top of the sauce. Put fresh spinach leaves, mushrooms, tomatoes, shredded carrots, and sliced red onion on top. Add pepper and salt to taste. Put the other half of the bun on top. Add your favorite salad or fries to the side of your Veggie Burger Delight. Have fun eating your tasty and healthy veggie burgers!

Prep Time: 15 minutes

Cook Time: 10 minutes

Ellis M

[eorzean-art-exchange]

A mouthwatering vegan burger that combines the creaminess of avocado toast with the zesty flavor of cilantro lime cashew cream. It's a nutritious and delicious meal that's perfect for any time of day.

Ingredients: 4 whole grain burger buns. 2 ripe avocados, peeled, pitted, and sliced. 1 large tomato, sliced. 1 red onion, thinly sliced. 1 cup baby arugula leaves. 1/2 cup roasted red pepper strips. 1/4 cup pumpkin seeds, toasted. 1/4 cup sunflower seeds, toasted. Salt and black pepper to taste. 1 batch Cilantro Lime Cashew Cream see instructions below.

Instructions: Set your grill or griddle on the stove to medium-high heat to get it ready. To make the Cilantro Lime Cashew Cream, blend the following ingredients until smooth while the grill heats up: 1/4 cup fresh cilantro leaves, 1 garlic clove, 1 tablespoon lime juice, 1/2 teaspoon salt, and a pinch of black pepper. Soak the cashews in 1/2 cup of water for 1 hour. Toast the burger buns on the grill for about one to two minutes, until they get a light brown color. Take it out and set it aside. Slice the avocado and put it on the grill. Cook for one to two minutes on each side, or until grill marks show up. Take it out and set it aside. Put the burgers together: Spread a lot of Cilantro Lime Cashew Cream on the bottom bun to start." After adding the arugula leaves, the grilled avocado slices, tomato slices, red onion slices, roasted red pepper strips, and toasted pumpkin and sunflower seeds should be added. Add black pepper and salt to taste, and then put the other half of the bun on top. Enjoy your Avocado Toast Burger with Cilantro Lime Cashew Cream right away!

Lee V

[awkward-socialbutterfly]

Lowkey I wanna eat a hamburger, but I'm vegetarian T°T

[moallaseconda]

These Vegan Zucchini and Black Bean Veggie Burgers are delicious and a great way to satisfy your burger cravings without eating meat. They're very simple to make and taste great.

Ingredients: 1 1/2 cups grated zucchini. 1 can 15 oz black beans, drained and rinsed. 1/2 cup breadcrumbs gluten-free if needed. 1/4 cup finely chopped onion. 2 cloves garlic, minced. 1/4 cup finely chopped red bell pepper. 1/4 cup finely chopped fresh cilantro. 1 tsp ground cumin. 1/2 tsp paprika. Salt and pepper to taste. 2 tbsp olive oil. Burger buns vegan, if desired. Lettuce leaves, tomato slices, and vegan mayo for garnish.

Instructions: Put the grated zucchini on a clean kitchen towel and squeeze out as much water as you can. Use a fork or potato masher to mash the black beans in a large bowl. Grate the zucchini and mix it with the breadcrumbs. Then add the chopped onion, minced garlic, red bell pepper, cilantro, ground cumin, paprika, salt, and pepper. Combine well by mixing. Split the mixture in half and shape each half into a burger patty. In a pan, heat the olive oil over medium-high heat. The veggie burger patties should be cooked for four to five minutes on each side, or until they are golden brown and done all the way through. These black bean and zucchini veggie burgers are vegan. Put them on burger buns and top with vegan mayo, lettuce, and tomato slices. Enjoy the vegan burgers you made yourself!

Prep Time: 15 minutes

Cook Time: 10 minutes

Ella

[myalcheyt]

@MYALCHE Healthy 7 Day Detox

https://www.youtube.com/watch?v=hP_vunVZxgc via MYALCHE https://www.youtube.com/channel/UChILk-HbP0-88xZPtRspdYQ February 17, 2025 at 10:39AM

[tuckergurl]

This vegan burger made with red lentils and beetroot is tasty and good for you. The patty has a rich color and earthy taste from the red lentils and beetroots that are mixed together. For a filling meal, top this burger with your favorite sauces and toppings.

Ingredients: 1 cup red lentils, cooked and drained. 1 large beetroot, grated. 1/2 cup oats. 1/4 cup finely chopped onion. 2 cloves garlic, minced. 1 tsp cumin powder. 1 tsp paprika. Salt and pepper to taste. 1/4 cup fresh cilantro, chopped. 1/4 cup breadcrumbs. 4 whole wheat burger buns. Lettuce leaves, tomato slices, and vegan mayo for garnish.

Instructions: Put the cooked red lentils, grated beetroot, oats, chopped onion, minced garlic, cumin powder, paprika, salt, and pepper in a large bowl. Thoroughly mix everything together until it's all well mixed. If the mixture is too wet, you can make it firmer by adding breadcrumbs. Split the mixture in half and shape each half into a burger patty. Set the grill or skillet on medium heat and add a little oil to it. Patties made of lentils and beets should be cooked for four to five minutes on each side, or until they are golden brown and done all the way through. On the grill, toast the whole wheat burger buns until they get a little brown. Put lettuce and tomato slices on the bottom bun of your vegan burgers, then put the lentil and beetroot patty on top of them. Add vegan mayo and fresh cilantro on top. Put the top bun on top of the burger to finish, and it's ready to serve!

Prep Time: 15 minutes

Cook Time: 10 minutes

Hillary B

[jamesharison]

Try the McPlant: McDonald's Vegan Burger

Enjoy the McPlant, McDonald's delicious plant-based burger option. Discover more.