#VeganBurgers

[choclette8]

Looking for a plant-based burger that's both easy to make and healthy? Look no further than this Italian inspired recipe for white bean burgers. Made with simple ingredients and packed with plant-based protein and fibre, these burgers are delicious and nutritious. Plus, they're easy to customise to your liking and perfect for meal prep. Check out my latest blog post on Tin and Thyme for the recipe and step-by-step instructions. Just what's needed for busy weeknights and weekend lunches. https://tinandthyme.uk/2023/04/white-bean-burgers/ #veganburgers #plantbased #healthyrecipes #homemade #healthylife #nomnomnom #myfood #veggieburger #veganfood #howtocook #tinandthyme #recipeontheblog #cookblogshare #veganiseasy #thefeedfeed #foodblogger #thekitchn #vegetarianfoodshare #vegansofig #howveganseat #instayum #govegan #eatthis #veganeats #recipeoftheday #veganrecipes #whatvegetarianseat #beanburger https://www.instagram.com/p/CrBBcYDIYof/?igshid=NGJjMDIxMWI=

[myalcheyt]

Healthy Vegan Grocery Haul & Fridge Tour Restock | Easy Vegan Meal Prep Ideas

https://www.youtube.com/watch?v=bYQeS2mLdfE via MYALCHE https://www.youtube.com/channel/UChILk-HbP0-88xZPtRspdYQ October 15, 2024 at 06:05AM

[murdershefroze]

These hearty vegan burgers are packed with protein and flavor, thanks to the combination of black beans and walnuts. Topped with caramelized saucy sweet onions, they make for a satisfying and delicious meal.

Ingredients: 1 can 15 ounces black beans, drained and rinsed. 1 cup walnuts. 1/2 cup breadcrumbs gluten-free if desired. 1/4 cup finely chopped red onion. 2 cloves garlic, minced. 1 teaspoon cumin. 1 teaspoon paprika. Salt and pepper to taste. 2 tablespoons olive oil. 2 large onions, thinly sliced. 2 tablespoons maple syrup. 2 tablespoons balsamic vinegar. Whole wheat burger buns, for serving. Lettuce, tomato, avocado slices, for topping optional.

Instructions: Put breadcrumbs, red onion, garlic, cumin, paprika, salt, and pepper in a food processor and add the black beans. Pulse until everything is well mixed but still has some chunks. Make burger patties out of the mixture. Set a pan on medium heat and add the olive oil. The patties should be cooked for four to five minutes on each side, or until they are golden brown and hot all the way through. Add the sliced onions to the same pan and cook for about 5 minutes, until they get soft. Add the balsamic vinegar and maple syrup and stir them in. Cook for another two to three minutes, until the onions are caramelized and the sauce is thick. Put the black bean walnut burgers on whole wheat buns and top them with sweet onions in a sauce. You can also add lettuce, tomato, and avocado slices if you want.

Dylan W

[williesparks]

Can't believe it’s vegan? well, it is! 🍔Can you finish this burger? I had to try this spot, and I wasn’t disappointed! #EatWithWillie #VeganFood #Veganburgers ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #veganburger #berlinfood #eatinberlin #exploreberlin #visitberlin #visitberlin #visitgermany #vegansofig #blackvegan #blackvegancommunity #blackveganfoodblogger #veganjunkfood #veganjunk (at Berlin, Germany) https://www.instagram.com/p/Cm6CDg1st9X/?igshid=NGJjMDIxMWI=

[osakiakiko]

美味しいハンバーガーを巡る旅も佳境！ 今日は表参道にて、肉肉しいバーガーからビーガンバーガーまで、中にはフォアグラバーガー（驚）なるものも撮影させて頂いて来ました。 画像は今日の口福な断面。 (パンはほうれん草入りのビーガンバーガー) #vegan #hamburger #omotesando #waybackburgers #veganburgers #japan (Wayback Burgers Japan) https://www.instagram.com/p/ClWYrrzv8HI/?igshid=NGJjMDIxMWI=

[funadeya]

Anarchy Burger🍔

[cruella-devegan]

Veganburg / Singapore

Chili Krab burger with creamy garlic fries 🍔 🍟

[therealcoolfooddude]

(via Beetroot Tempeh Smash Burgers) This vegan smash burger features a brilliantly simple, protein-packed thin patty with a delightful crunchy edge. 

[yadachef]

YaDa Chef Private and Personal Chefs:

Gluten Free Vegan Burger Recipe

[martinmeijer]

These Vegan Cajun Black-Eyed Pea Burgers are a spicy and flavorful twist on the classic veggie burger. Made with black-eyed peas and a blend of Cajun spices, these burgers are perfect for a hearty and satisfying meal.

Ingredients: 1 1/2 cups cooked black-eyed peas. 1/2 cup breadcrumbs. 1/4 cup finely chopped red bell pepper. 1/4 cup finely chopped onion. 2 cloves garlic, minced. 1 teaspoon Cajun seasoning. 1/2 teaspoon smoked paprika. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/4 teaspoon cayenne pepper adjust to taste. 2 tablespoons olive oil. 4 whole wheat burger buns. Lettuce leaves, tomato slices, and vegan mayonnaise for toppings.

Instructions: The cooked black-eyed peas, breadcrumbs, red bell pepper, onion, and garlic should all be put into a food processor. Salt, black pepper, cayenne pepper, and Cajun seasoning should be added to the mix. Pulse until nothing is left out. Take the mixture and shape it into 4 burger patties. Set a pan on medium heat and add the olive oil. The burger patties should be cooked for four to five minutes on each side, or until they are golden brown and warm all the way through. For one minute, or until they are just slightly crispy, toast the whole wheat burger buns in the pan. Placing a lettuce leaf on the bottom bun, then a black-eyed pea burger patty, tomato slices, and a dollop of vegan mayonnaise will make the burgers. Put the other half of the bun on top and serve hot.

Prep Time: 15 minutes

Cook Time: 10 minutes

Krista

[eorzean-art-exchange]

A mouthwatering vegan burger that combines the creaminess of avocado toast with the zesty flavor of cilantro lime cashew cream. It's a nutritious and delicious meal that's perfect for any time of day.

Ingredients: 4 whole grain burger buns. 2 ripe avocados, peeled, pitted, and sliced. 1 large tomato, sliced. 1 red onion, thinly sliced. 1 cup baby arugula leaves. 1/2 cup roasted red pepper strips. 1/4 cup pumpkin seeds, toasted. 1/4 cup sunflower seeds, toasted. Salt and black pepper to taste. 1 batch Cilantro Lime Cashew Cream see instructions below.

Instructions: Set your grill or griddle on the stove to medium-high heat to get it ready. To make the Cilantro Lime Cashew Cream, blend the following ingredients until smooth while the grill heats up: 1/4 cup fresh cilantro leaves, 1 garlic clove, 1 tablespoon lime juice, 1/2 teaspoon salt, and a pinch of black pepper. Soak the cashews in 1/2 cup of water for 1 hour. Toast the burger buns on the grill for about one to two minutes, until they get a light brown color. Take it out and set it aside. Slice the avocado and put it on the grill. Cook for one to two minutes on each side, or until grill marks show up. Take it out and set it aside. Put the burgers together: Spread a lot of Cilantro Lime Cashew Cream on the bottom bun to start." After adding the arugula leaves, the grilled avocado slices, tomato slices, red onion slices, roasted red pepper strips, and toasted pumpkin and sunflower seeds should be added. Add black pepper and salt to taste, and then put the other half of the bun on top. Enjoy your Avocado Toast Burger with Cilantro Lime Cashew Cream right away!

Lee V

[caavakushi]

[myalcheyt]

Plant Based Chocolate Hemp Protein Milk

https://www.youtube.com/watch?v=LldAibE2knE via MYALCHE https://www.youtube.com/channel/UChILk-HbP0-88xZPtRspdYQ October 15, 2024 at 05:59AM

[awkward-socialbutterfly]

Lowkey I wanna eat a hamburger, but I'm vegetarian T°T

[moallaseconda]

These Vegan Zucchini and Black Bean Veggie Burgers are delicious and a great way to satisfy your burger cravings without eating meat. They're very simple to make and taste great.

Ingredients: 1 1/2 cups grated zucchini. 1 can 15 oz black beans, drained and rinsed. 1/2 cup breadcrumbs gluten-free if needed. 1/4 cup finely chopped onion. 2 cloves garlic, minced. 1/4 cup finely chopped red bell pepper. 1/4 cup finely chopped fresh cilantro. 1 tsp ground cumin. 1/2 tsp paprika. Salt and pepper to taste. 2 tbsp olive oil. Burger buns vegan, if desired. Lettuce leaves, tomato slices, and vegan mayo for garnish.

Instructions: Put the grated zucchini on a clean kitchen towel and squeeze out as much water as you can. Use a fork or potato masher to mash the black beans in a large bowl. Grate the zucchini and mix it with the breadcrumbs. Then add the chopped onion, minced garlic, red bell pepper, cilantro, ground cumin, paprika, salt, and pepper. Combine well by mixing. Split the mixture in half and shape each half into a burger patty. In a pan, heat the olive oil over medium-high heat. The veggie burger patties should be cooked for four to five minutes on each side, or until they are golden brown and done all the way through. These black bean and zucchini veggie burgers are vegan. Put them on burger buns and top with vegan mayo, lettuce, and tomato slices. Enjoy the vegan burgers you made yourself!

Prep Time: 15 minutes

Cook Time: 10 minutes

Ella