#Triple

[fullcravings]

Triple Blueberry Cupcakes with Blueberry Filling

[toyastales]

Triple Bacon Cheeseburger 🍔 🧀 🥓

[collageofnudes]

Anya Shramko, Julia Logacheva, Sasha Smith by Amer Mohamed for Yume magazine June 2020

part 1 / 7 (part 1 , 2 , 3 , 4 , 5 , 6 , 7)

[infamous-if]

amy since triple is a country boy. Has he ever ridden a horse. Is he a horse boy

he owns horses that live on his parents ranch that he grew up in he is indeed a horse boy he is the horsiest of all horse boys

[flatdate]

[castsock21]

Various webfinds

[saltbar29]

Sexy ahhhhhh triple amp bitch. Love her lil stump

[velovelo]

[fullcravings]

Perfect Triple Layer Chocolate Cake

[marejadilla]

Francine Van Hove, "Réflexion", 1994, oil B. 1942, Saint-Mandé, Seine, France.

[akbkwannabe]

[chronicallyleggless]

‘This ___ is predominantly masculine!’ (Triple)

(If the link breaks [because Pinterest sometimes does that] the flag used is just for overall masculinity!)

[eatofit1]

𝗜 𝗻𝗲𝗲𝗱 𝘆𝗼𝘂𝗿 𝗼𝗽𝗶𝗻𝗶𝗼𝗻𝘀 𝗽𝗹𝗲𝗮𝘀𝗲 𝘀𝗮𝘆 𝘆𝘂𝗺𝗺𝘆 𝗼𝗿 𝘀𝗼𝗺𝗲𝘁𝗵𝗶𝗻𝗴 𝗱𝗼𝗻'𝘁 𝗯𝗿𝗲𝗮𝗸 𝗺𝘆 𝗵𝗲𝗮𝗿𝘁 😍😍 𝘁𝗵𝗮𝗻𝗸 𝘆𝗼𝘂 .............📍 𝑹𝒆𝒃𝒍𝒐𝒈 𝑵𝑶𝑾, 𝑪𝒐𝒐𝒌 𝑳𝒂𝒕𝒆𝒓! 📍 ............ 🥥 Triple Coconut Cake 🥥 Indulge in the ultimate coconut experience with this delicious triple coconut cake that is sure to satisfy your sweet cravings! Ingredients: - 1 egg - 5 egg whites - 3/4 cup cream of coconut - 1/4 cup water - 1 teaspoon coconut extract - 1 teaspoon vanilla extract - 2 1/4 cups plain cake flour, sifted - 1 cup granulated sugar - 1 tablespoon baking powder - 3/4 teaspoon salt - 12 tablespoons (1 ½ sticks) unsalted butter, room temperature, cut into 24 pieces Coconut Frosting: - 12 oz. Cream Cheese, room temperature - 8 tablespoons butter, room temperature - 4 tablespoons cream of coconut - 1/2 teaspoon coconut extract - 1/2 teaspoon vanilla extract - Pinch of salt - 2 1/2 cups powdered sugar - 1 1/2 cups sweetened shredded coconut Instructions: 1. Preheat oven to 325 degrees F. Line two 9-inch cake pans with parchment paper and spray with nonstick cooking spray. 2. Beat eggs, egg whites, cream of coconut, water, coconut extract, and vanilla extract in a bowl. 3. Mix flour, sugar, baking powder, and salt in a mixer. Add butter and beat until mixture resembles coarse meal. 4. Add egg mixture to flour mixture, beat until fluffy. Divide batter between pans and bake for 25-30 minutes. 5. Cool cakes in pan, then invert onto a rack to cool completely. 6. Toast coconut in the oven at 350 degrees F. 7. Beat cream cheese, butter, cream of coconut, extracts, and salt for frosting. Gradually add powdered sugar until smooth. 8. Place one cake layer on a stand, frost, add second layer, and frost the entire cake. Press toasted coconut onto the cake. Prep Time: 25 minutes | Cooking Time: 30 minutes | Total Time: 55 minutes | Servings: 16 servings 📌𝐂𝐡𝐞𝐜𝐤 𝐌𝐨𝐫𝐞 𝐚𝐭 : KitchMeTHAT.com/