#The Bikings

[japanesedoramaandanimelover91]

Today at 18.00 P.M. on japanese time and 10.00 A.M. on european time, "TV Asahi" broadcasts a new episode of the programme "Aiba Manabu".

In this episode, Aiba and his colleagues will be cooking salmon dishes. Famous chefs from Japan will share delicious salmon recipes. Don't miss it!

[jermaine-main]

[tio-trile]

Finally did the WrightWorth sketch session with Zeet Studio! (Just in time for Valentine's Day!) This was so fun, I had a huge grin on my face the entire time

[mostly-funnytwittertweets]

[ifartconfetti]

Hello neurodivergent people. I was wondering if I'm just weird or it is common to not being able to learn certain motoric skills at the same time as my peers and learned them MUCH later

[proxycrit]

I made another one. Sorry guys.

[irisevanz]

I heard you guys wanted some more of my silly lil motorcycle drivin’ modern Hualian AU idea so… made something a little more polished… I hope you all enjoy! Maybe I’ll do some more if people want it!

Y’all just KNOW E-ming would be the best motorcycle ever… they’d be so careful, especially when Xie Lian is a passenger.

[normalguy77]

never stop blowing up is like if an entire table had only 1 (one) person playing the straight man and it was ally beardsley

[the-sappho-of-lesbos]

A loose photo that was with some magazines I bought ♥️

[dragonlikeleaves]

getting ready

[hemlock-dreams]

It's totally ok to get a little mad when your favorite bartender/bff gets kidnapped.

What's not ok is forgetting to keep your mask on after descending on a murdering spree launching a heroic rescue.

~~~

Spiderman spent his entire life protecting people. But Peter's never had anyone out to protect him before.

FIc here: Pick Your Poison!

[japanesedoramaandanimelover91]

Today at 18.00 p.m. on japanese time and 10.00 a.m. on european time on "TV Asahi", a new episode of the programme "Aiba Manabu" will be broadcast.

This time Aiba and his colleagues with the guest Yoshihiko Inohara ("V6", "20th Century") will cook the perfect Japanese stew with yams. What will it be? The episode will last two hours. "Aiba Manabu" takes on the challenge of digging up wild yam with Inohara Yoshihiko! "As a senior, I'm happy" to see Aiba Masaki and friends

Aiba Manabu is a show where Aiba learns about various things about Japan. This time, Aiba will be joining Kotoge, Sawabe, Abareru-kun, and even his senior Inohara to dig up wild yam in Machida, Tokyo. This will bring you the footage of the project, which began in 2013 and is now in its 13th year. This time, we interviewed the group on location as they took on the challenge of recording the show's first ever two-hour special.

Inohara, who took part in digging wild yam for the first time, reflected, "It was fun. We had a purpose, and teamwork was important for the work. Everyone had done this 13 times... I learned a lot, learning all that knowledge."

Aiba responded, "I'm happy," and confessed, "This time we were able to bring in the excavator, so it was a lot easier." As he said, one of the highlights was seeing Aiba skillfully operate the excavator and dig the hole. What's more, it's been about nine years since Aiba last drove an excavator. Despite only receiving a lecture on the day, he showed his high level of skill by receiving words of praise from his masters.

Aiba was satisfied, saying, "It was fun!", and Kotoge and the others also praised, saying, "I was hooked." Sawabe also said, "If you change the channel when the excavator comes on, you'll never think that we're digging up wild yams (laughs). It's an incredible episode," and it's a powerful scene.

This is Inohara's first appearance on "Aiba Manabu" in about five years. Last time (2019), he visited "Sushi Restaurant Aibatei" with Terao Akira, which had just opened at the time. Inohara said, "The plan and members were different from then, but it was good that it was all guys, like a club activity (laughs)." ``It's a very long-running program, and I hope they'll call me back soon, not just in five years,'' he said enthusiastically.

As the end of the year approaches, Aiba looked back on this year's "Aiba Manabu" and said with a wry smile, "The most frustrating thing was the matsutake mushroom hunting, wasn't it? We were told that we had a chance this year, but we didn't pick a single one..." Everyone agreed, and Abareru-kun also expressed his gratitude, saying, "In the end, my stomach was full from all the matsutake mushrooms we were given! (laughs)."

Sawabe continued, "The chefs taught us a lot, didn't they?" Aiba responded, "That's true. The taste is completely different when we get a lecture from a chef and when we make it by ourselves!"

Sawabe also said, "We were able to produce two breakout talents (?) in Nonaga (Kimiou) and Komoda (Kinya)," to which Aiba remarked, "We really were helped by a lot of people..." Inohara gently said, "Everyone was relaxed because of this good atmosphere, and in the end, they became breakouts."

Aiba also says that he sometimes makes the dishes he learned on the show at home, and his favorite dish is "I make a soup stock using white dashi, noodle soup stock, and water, and add sliced ​​daikon radish to it. It's so tasty! I can easily eat a whole daikon radish." Inohara was intrigued by the recipe, and his eyes lit up as he said, "I'll give it a try!"

When asked about the highlights of this special, Aiba said, "This is our first two-hour special, but we're all having fun as usual, so I hope everyone will watch it with the feeling that they're digging up wild yams together."

Kotoge said, "I was watching Inocchi and Aiba-kun digging wild yams side by side from behind, and it was really heartwarming. The two seniors and juniors were doing it in a friendly atmosphere, nodding along, so I hope you'll enjoy it."

Aiba responded by apologizing, "Inocchi-kun is my senior, but he always makes eye contact with me. Today he handed me lots of tools, and I'm sorry I said 'thank you' so casually!" Inohara responded with a blushing smile, "No, I was happy. I felt a little excited (laughs)."

Sawabe appealed, "Everyone's kindness is one of the charms of this show, but this time I want you to pay attention to the collaboration of the two greatest kind people in the entertainment industry (Aiba and Inohara) (laughs). And because it's a two-hour special, I think we'll be able to bring you a longer look at the wild yam digging than usual. I think you'll get to see how hard the work is, but also how much fun we are having while doing it."

Meanwhile, Abareru-kun made a unique comment, saying, "The gift from Inohara (the cream bean paste bun) was amazing, so I want you to pay attention to that! It really seeped into your body... It had such a gentle taste that I thought Inohara might be stuck inside it."

Inohara then appealed to the viewers, saying, "I simply enjoyed it, and I think you'll be excited every step of the way. I was fooled by the wild yam many times today...I'd be happy if everyone could watch while imagining, 'I wonder if something really long will come out?'"

Inohara continued, "And above all, I'm grateful to have been able to be part of this teamwork. Especially since Kotoge-san and I are the same age..." As Inohara expressed his joy, Abareru-kun stared at Kotoge in surprise and exclaimed, "I can't believe it!", causing everyone to burst into laughter. "As a senior, it made me very happy to see Aiba-chan surrounded by good friends and having fun and being free," he said with a look of relief, concluding the interview.

[k-i-l-l-e-r-b-e-e-6-9]

[kifaprokumiv]

gay people

[larapaulussen]