#Sweet Potato Products Market Share

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Sweet Potato Products Market - Forecast(2022 - 2027)

Sweet Potato Products Market Overview

Sweet Potato Products Market size is estimated to reach $8.4 billion by 2027, growing at a CAGR of 4.1% during the forecast period 2022-2027. Sweet potato products are one of those versatile food items that are derived from “Ipomea batatas” which are starchy root potatoes. Considering the heavy demand for products with low carbohydrate content, most of the time potatoes are made to undergo starch extraction processes so that such products align perfectly with the requirement of consumers. Sweet potatoes are a sound source of vitamins, potassium, and antioxidants like beta-carotene. These dicotyledonous plants are primarily used to manufacture beverages, pectin, dried chips, snack pellets, flour, and noodles. Due to their low glycemic index, they help maintain the proper balance of insulin in the body and prevent diabetes. Moreover, sweet potatoes are of utmost importance in supporting gut health, eye health, and fighting cardiovascular complications like cancer. Therefore, the sweet potato products market outlook is extremely enchanting as health hitches are reaching crisis proportions. The broadening cardiovascular ailments, vision impairments, and proliferating demand for ready-to-consume snacks and healthy beverages are the factors set to drive the growth of the Sweet Potato Products Market for the period 2022-2027.

Report Coverage

The report: “Sweet Potato Products Market Forecast (2022-2027)”, by Industry ARC, covers an in-depth analysis of the following segments of the Sweet Potato Products Market.

By Product Form: Solid/Frozen, Fresh, Desiccated/Dry, and others.

By Product Type: Squash/Puree, Flour, Processed and Whole products, and others.

By Application: Food and Beverages, Sweeteners, and Animal feeds.

By Packaging: Plastic pouches, Trays, Boxes, and others.

By Distribution Channel: Offline platforms (=Hypermarkets/Supermarkets, Convenient stores, smaller retail shops, and others), and Online platforms.

By Geography: North America (U.S., Canada, and Mexico), Europe (Germany, UK, France, Italy, Spain, Russia, and Rest of Europe), Asia-Pacific (China, India, Japan, South Korea, Australia & New Zealand, and Rest of Asia-Pacific), South America (Brazil, Argentina, Chile, Colombia and Rest of South America) and Rest of World (the Middle East and Africa).

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Key Takeaways

Geographically, the Asia-Pacific Sweet Potato Products Market accounted for the highest revenue share in 2021 and it is poised to dominate the market over the period 2022-2027.

Tons of health benefits associated with sweet potatoes are said to be a preeminent driver driving the growth of the Sweet Potato Products Market. Environmental challenges and curving demand due to lockdowns are said to reduce the market growth.

Detailed analysis on the Strength, Weaknesses, and Opportunities of the prominent players operating in the market will be provided in the Sweet Potato Products Market report.

Sweet Potato Products Market Segment Analysis-By Application

The Sweet Potato Products Market based on the application type can be further segmented into food and beverages, sweeteners, and animal feeds. The food and beverages segment held the largest share in 2021. The growth is owing to rising applications and demand for sweet potato products. Globalization has made RTE products like dried chips a renowned snack option throughout the globe. According to a report, around 86% of the US and 84% of Great Britain's population consumes chips. On another hand, the availability of innovative flavors has its fruitful contribution in intensifying the overall demand for such products. Moreover, the food and beverages segment is estimated to be the fastest-growing segment with a CAGR of 5.6% over the forecast period 2022-2027. This growth is owing to a broadening demand for natural sweeteners in confectionery items and other energy drinks. Moreover, as western influence is growing in middle- and lower-income countries, the taste and preferences of people are changing. Consequently, the demand for products such as snack pellets, pectin, and others is enlarging. Moreover, the low-fat nature of sweet potatoes is alluring to several obese consumers as they don’t pose any detriment to health.

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Sweet Potato Products Market Segment Analysis-By Distribution Channel

The Sweet Potato Products Market based on distribution channels can be further segmented into offline platforms (=hypermarkets/supermarkets, convenience stores, smaller retail shops, and others), and online platforms. The offline segment held the largest share in 2021. The growth is owing to the far-reaching presence of retail outlets in urban and pastoral areas. According to a report, 12-13% of sales in the U.S. happen through online mediums whereas, more than 90% occurs offline as of 2021. The majority of consumers still believe that offline channels are much better as compared to online as they extend security while browsing. On another hand, due to eventful lives, busy shoppers love to shop in bulk at supermarkets. Nevertheless, the offline segment is estimated to be the fastest-growing with a CAGR of 6.0% over the forecast period 2022-2027. The growth is owing to the trust of people on offline platforms. There is no doubt about it that online platforms are gaining relevant market share but still, it is quite low. It will take more than 10-12 years for online options to flourish and function properly in pastoral areas. More than 3 billion people still live in the countryside as of 2021. Out of which majority of them are deprived of online shopping facilities.

Sweet Potato Products Market Segment Analysis-By Geography

The Sweet Potato Products Market based on Geography can be further segmented into North America, Europe, Asia-Pacific, South America, and the Rest of the World. North America held the largest share with 38% of the overall market in 2021. The growth in this segment is owing to the massive consumption of chips in North American countries. More than 80% of the total American population consumes crisps. According to a national consumer survey (NHCS), around 284.3 million residents consumed chips in 2020. On another hand, a state-of-the-art network of distribution channels acts as a potent trigger and encourages people to make such purchases. Europe stands second highest in terms of total sweet potato product consumption with GB and France being the leading players. However, Asia-Pacific is expected to be the fastest-growing segment over the forecast period 2022-2027. This growth is owing to factors such as the presence of countries with the largest consumption of sweet potatoes. According to a report, around 70-80% of sweet potato world supply comes from China only. Even though the consumption in China is less compared to the U.S. and other European nations, around 55-60% of total production is used as animal feeds in China. But with growing western influence in other countries like India, Pakistan, Indonesia, Japan, and others the overall consumption is anticipated to rise. On the other hand, enlarging the disposable income of residents is another prominent reason behind the growth of the respective market in this segment.

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Sweet Potato Products Market Drivers

Enlarging health awareness among people is Anticipated to Boost Product Demand

CVDs have merged as the leading cause of death throughout the globe. A report claimed that 1 in every 4 deaths in the U.S. occurs due to heart attack, and around 659,000 people lost their lives due to heart attacks in 2021. Moreover, with the relentless pace at which diabetes and obesity are proliferating, they are expected to reach epidemic proportions before long. On another hand, in the last two decades, blindness problems have come to the foreground like never before. In 2020, there were more than 49 million people who were suffering from blindness and 221.4 million with moderate visual impairment. Whereas, according to WHO, around 1 billion people had vision impairment (near/distant) in 2021. Considering such a massive surge in figures of illnesses people are turning more conscious about health and consuming all sorts of products deemed to be helpful in promoting health and sweet potatoes being one of them thus driving the market growth.

Enlarging flavor options and Contemporary manufacturing processes and broadening mergers & acquisitions are Expected to Boost Product Demand

With technological advancements, several top-notch manufacturing processes have been invented where frying of chips occurs in vessels and temperature is kept under control through machines. According to tastewise, sweet potato is the topmost ingredient for fries with demand from 34.01% of the population. Therefore, the presence of such machines that have reduced all the manual monitoring is playing a considerable contribution to the growth of the sweet potato products market. Besides, recently India revoked PepsiCo’s potato chips patent which will allow many farmers and MSMEs to produce chips on a wide scale. On another hand, players in their respective markets are undergoing various mergers and acquisition activities to gain a larger share of the sweet potato products market.

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Sweet Potato Products Market Challenges

Environmental complications and reduced focus on research due to the COVID-19 are Anticipated to Hamper Market Growth

Environmental complications are posing a severe and sizable threat to the sweet potato products market, which is anticipated to strangle the growth of the aforementioned market. Due to rising global warming, the evaporation of water has spurred. Consequently, the atmosphere is holding more moisture and resulting in excessive rainfall throughout the year and damaging the crops. On another hand, the soil is losing its richness and fertility considering the widescale use of fertilizers which is anticipated to reduce the overall yield. According to AG Marketing Resource Center, U.S. sweet potato production has increased substantially over the last 15 years but has started to decrease slowly. The production was 30.67 million hundredweight in 2020 with an estimated value of $726.18 million. The decrease in sweet potato production is due, in part, to a decrease in acreage harvested from 163,300 acres in 2016 to 156,800 acres in 2020. On another hand, the overall demand for such products is declining due to the COVID-19.

Sweet Potato Products Industry Outlook:

Product launches, mergers and acquisitions, joint ventures, and geographical expansions are key strategies adopted by players in the Sweet Potato Products Market. Key companies of this market are-

J. R. Simplot Company

Yantai China Pet Foods

The Kraft Heinz

Lamb Weston Holdings

Dole Food Company

Nash Produce

McCain Foods

Bright Harvest Sweet Potato

Ham Farms

ConAgra Foods

Recent Developments

On July 13, 2021, Spudsy, an American brand that is well-known for manufacturing crispy snacks launched its sweet potato fry in the whole food market. Spudsy claimed that the product has longer shelf stability and is totally gluten and grain-free. The launch is anticipated to allure several vegan consumers throughout the country.

On January 30, 2021, China-based pet food company “Yantai China Pet Foods” announced the successful acquisition of New Zealand-based company “Petfood NZ.” Yantai China acquired 70% of the total shareholding in Petfood with a payment of $24 million. The transaction extends Yantai several advantages to strengthen its pet food portfolio.

On January 17, 2020, Idaho, United States-based food processing, farming, and fertilizer manufacturer “J. R. Simplot” announced that it has successfully acquired US-based farm supply distribution firm “Pinnacle Agriculture.” The finances of the deal were kept hidden by the company. The acquisition extended Simplot a strategic advantage over its competitors.

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Best Indian Supermarket in Adelaide: A Comprehensive Guide for Food Lovers

Adelaide is known for its rich cultural diversity, and nowhere is this more evident than in its grocery stores. If you're a fan of Indian cuisine or looking to try something new, the Indian grocery stores in Adelaide offer a wide array of products that will transport you to the vibrant markets of India. Whether you're searching for fragrant spices, ready-to-eat snacks, or traditional sweets, these stores cater to all your needs. In this article, we'll explore what makes these supermarkets special and why they are the top choice for Indian food lovers.

The Rich Selection of Indian Spices and Ingredients

When it comes to preparing Indian food, the use of fresh and aromatic spices is essential. Asian Food Adelaide excel in providing a vast selection of spices that are integral to Indian cooking. Whether you're making a flavorful curry, a spicy biryani, or a simple dal, you'll find everything you need under one roof. Staples such as cumin, coriander, turmeric, garam masala, and cardamom are available in both ground and whole forms, ensuring you can create the perfect balance of flavors in your dishes.

Beyond spices, these stores also offer other essential ingredients such as lentils, rice, and specialty flours like gram flour and rice flour. These items are not only crucial for traditional Indian recipes but also versatile enough to be incorporated into modern, fusion-style dishes. Whether you're an experienced chef or a novice, Indian grocery stores in Adelaide have all the tools you need to create authentic Indian meals at home.

A World of Traditional Indian Sweets and Snacks

No Indian meal is complete without indulging in traditional sweets and snacks. Indian cuisine is famous for its variety of sweets, from the syrupy goodness of gulab jamun to the delicate, milk-based barfi. Indian grocery stores in Adelaide offer a wide range of freshly made Indian sweets, perfect for celebrating festivals or satisfying your cravings. Additionally, these stores often stock pre-packaged sweets, allowing you to enjoy them on the go or share them with friends and family.

For snack lovers, Indian grocery stores provide an assortment of savory treats such as samosas, pakoras, and namkeens. These crispy, spicy snacks are perfect accompaniments to tea or coffee and offer a delightful taste of India. The stores also carry popular packaged snacks like sev, murukku, and bhujia, ensuring that you never run out of options for your snack cravings.

The Importance of Fresh Vegetables and Ingredients

In Indian cuisine, fresh produce plays a crucial role in creating flavorful dishes. Many Indian supermarkets in Adelaide prioritize stocking fresh vegetables such as okra, eggplant, and bitter gourd, as well as staple items like onions, tomatoes, and potatoes. Leafy greens like spinach and fenugreek are also commonly available, essential for preparing dishes such as saag and methi aloo.

For those who are health-conscious, some Indian grocery stores even offer organic options for their produce, ensuring that you get the highest quality ingredients for your meals. Shopping for fresh ingredients at these stores not only enhances the flavor of your dishes but also ensures that you're using the best possible products.

Specialty Items and Organic Options in Indian Grocery Stores

Indian grocery stores are known for carrying unique and hard-to-find products. Whether you're looking for specialty items like rose water, tamarind paste, or paneer (Indian cottage cheese), these stores offer a comprehensive selection. These specialty products are often necessary for creating specific Indian dishes and add an authentic touch to your meals.

In addition to traditional products, many Indian grocery stores in Adelaide are now offering organic options for health-conscious shoppers. Organic lentils, grains, and spices are available, allowing you to enjoy the vibrant flavors of Indian cuisine while making healthier food choices. This shift towards organic products reflects the growing demand for sustainable and health-conscious options within the grocery industry. Pickle lovers rejoice! Find the best variety of Bhujia and tangy pickles at unbeatable prices only at Ethnic Indian Grocer in Adelaide.

The Best Indian Supermarket in Adelaide: A One-Stop Shop for All Your Needs

When it comes to finding the best supermarket in Adelaide, several stores stand out for their wide range of products, quality, and customer service. These supermarkets cater not only to those familiar with Indian cooking but also to individuals looking to explore Indian cuisine for the first time. They provide a welcoming environment with knowledgeable staff who can guide you through their vast selection of products, helping you find exactly what you need.

These stores are more than just places to buy groceries; they are cultural hubs that connect you to the vibrant traditions of India. Whether you're preparing a simple weeknight dinner or hosting a festive celebration, the Buy Grocery Adelaide offer everything you need to make your meals memorable.

Why Shop at an Indian Grocery Store in Adelaide?

Shopping at an Indian grocery store in Adelaide is more than just a trip to the supermarket—it's an opportunity to explore a rich culinary heritage. From the wide variety of spices and ingredients to the freshly made Indian sweets and snacks, these stores offer everything needed to create authentic Indian dishes. They cater to home cooks, food lovers, and health-conscious shoppers alike, offering both traditional and organic products.

The Indian grocery stores in Adelaide not only provide access to high-quality, authentic ingredients but also foster a sense of community. For anyone passionate about Indian cooking, these stores are essential for finding the best products and discovering new flavors. Whether you're a seasoned cook or just beginning your journey into Indian cuisine, these stores are the perfect place to start.

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Human Grade Pet Food Market To Reach $3.77 Billion By 2030

The global human grade pet food market size is expected to reach USD 3.77 billion by 2030, growing at a CAGR of 6.6% during the forecast period, according to a new report by Grand View Research, Inc. Several key factors drive the increasing demand for human-grade pet food among pet owners. Pet owners are increasingly concerned about their pets' health and wellness, seeking higher-quality, safer food options. This trend reflects a broader humanization of pets, where they are considered integral family members deserving of nutritious, human-grade ingredients free from fillers and artificial additives. Manufacturers respond transparently in sourcing and production, building trust through clear labeling and adherence to human food standards.

Innovations in flavors play a crucial role, with manufacturers introducing diverse and appealing options inspired by popular human foods and natural ingredients. These include a variety of flavors such as salmon and quinoa, turkey and sweet potato, and lamb and brown rice, catering to both pet and owner preferences for gourmet-style options. The growth extends across various segments, including snacks, treats, and wet and dry food, offering pet owners a wide range of choices that prioritize nutrition, taste, and the overall well-being of their beloved companions.

In April 2023, HelloFresh, the leading meal-kit company, launched a new premium pet food brand called The Pets Table. Developed in partnership with veterinarians, The Pets Table offers a subscription-based service that provides fresh and air-dried, human-grade recipes customized for each dog's exact caloric needs at a competitive price point.

In addition,transparency and trust are also critical factors. Pet owners are more interested in understanding where their pet's food comes from and how it's produced. Human grade pet foods often offer greater transparency in sourcing and manufacturing processes, which builds consumer trust and loyalty.

Premiumization of pet food is another driving force. As disposable incomes rise and consumers become more willing to spend on higher-quality products for their pets, there's a growing market for premium human grade pet foods. These products often command higher prices due to their superior ingredients and production standards.

Request a free sample copy or view report summary: Human Grade Pet Food Market Report

Human Grade Pet Food Market Report Highlights

Wet food accounted for a revenue market share of 33.5% in 2023. Human grade wet food typically contains higher-quality ingredients and is formulated to provide balanced nutrition, which can appeal to pet owners who prioritize their pets' diet and health

Sales through online stores accounted for a share of 23.0% in 2023. Online retailers often offer a wider selection of human grade pet food than brick-and-mortar stores. This variety allows consumers to explore different brands, flavors, and formulations, empowering them to experiment with new recipes or discover their favorite products from the comfort of their homes

Asia Pacific is expected to grow at a significant CAGR from 2024 to 2030. There is increasing awareness and concern among pet owners about the quality and safety of pet food. Human-grade pet food is perceived as safer and more reliable in terms of ingredients and production standards compared to traditional pet food. Also, as disposable incomes rise across this region, pet owners are willing to spend more on premium pet products, which are often priced higher due to their quality and nutritional value

Human Grade Pet Food Market Segmentation

Grand View Research has segmented the global human grade pet food market based on type, distribution channel, and region.

Human Grade Pet Food Type Outlook (Revenue, USD Million, 2018 - 2030)

Snacks & Treats

Wet Food

Dry Food

Others

Human Grade Pet Food Distribution Channel Outlook (Revenue, USD Million, 2018 - 2030)

Hypermarkets & Supermarkets

Convenience Stores

Online

Others

Human Grade Pet Food Regional Outlook (Revenue, USD Million, 2018 - 2030)

North America

U.S.

Canada

Mexico

Europe

UK

Germany

France

Italy

Spain

Asia Pacific

China

India

Japan

South Korea

Australia & New Zealand

Central & South America

Brazil

Middle East & Africa

UAE

List of Key Players in the Human Grade Pet Food Market

JustFoodForDogs

NomNomNow Inc.

Spot & Tango

The Honest Kitchen

Ollie

Pet Plate

Darwin's Natural Pet Products

The Farmers Dog, Inc.

Nestlé S.A.

Mars (Champion Pet foods)

[thebusinessmagnate]

Aylon and Thomas: Chef-Crafted Extra-Creamy Plant-Based Dairy-Free Ice Creams at Eclipse Foods

Do you like eating Ice Cream? That creamy, cold, velvety, sweet, deliciousness? Yes, count me in, please! I am a huge sucker for Ice Creams. Be it tubs, pints, single serves, scoops, cones, bars, bonbons, cakes, chocolates. The different flavors and ingredients in Ice Creams are an added tasty indulgence, taking this cold dessert to another level. 

Don��t come at me but, I would love an Ice Cream scoop, maybe two or three more scoops, any day and at any time! 

I recall how I spent my childhood summers licking off the melting Choco-Bar on my hands after a long day at the park, it’s both a fond memory, and the taste of this delicious cold dessert will always be a cherished feeling and moment. 

In this era, there are many people, mostly in the newer generation (Gen Alpha), who seem to have an increased case of being lactose-intolerant. The condition ‘lactose intolerance’ occurs due to the digestive system losing its capability to produce enough lactase enzyme, to break down and digest lactose – a sugar that is found widely in milk and dairy products. Abdominal pains, diarrhea, nausea, and bloating are some of the main side effects of being lactose intolerant, and unfortunately also losing the ability to consume dairy products.  

Additionally, with growing global environmental concerns requiring people to be more sustainable and eco-friendly, the market trends and consumer preferences drive the food and beverage manufacturing industry to shift toward being more inclusive of ‘veganism’ and plant-based food products in their meals, while also considering how the generation is becoming more lactose intolerant as well. 

To also save our dairy-producing animals like cows, buffalos, sheep, and goats, the inclusive idea of manufacturing and producing plant-based food and beverage products sustainably is the new strategy adopted for clean, green, free, safe, and healthy consumption. This way our planet and its inhabitants can be protected, preserved, and conserved. 

Therefore in this article, we will be sharing deep insights into an American company – Eclipse Foods, co-founded by Aylon Steinhart and Thomas Bowman in 2019, in California, USA. This company specializes in Ice Cream that is manufactured and produced by using Corn, Cassava, Rapeseed, and Potato – for a chef-crafted, extra-creamy, plant-based, and dairy-free that is a delicious, safe, vegan, and healthy indulgence for all. 

The Two Taste Buds Behind Eclipse Foods’ Ice Creams – Aylon and Thomas:

The two co-founders who together started and established Eclipse Foods are – Aylon Steinhart and Thomas Bowman. 

Aylon Steinhart is the Chief Executive Officer at the company and is also a vegan entrepreneur from Berkeley. Aylon has put in a lot of effort in consulting, encouraging, advising, and convincing companies and start-up businesses in the Consumer Packaged Goods (CPG) sector like Kellogg’s and Heinz, to be more inclusive of alternative protein solutions. Aylon holds a Bachelor of Science Degree in Business Administration from the University of California – Haas School of Business. The co-founder started his career as a Startup Analyst/Writer at Vator, a Software Analyst at Digilabs Pro, a Corporate Account Manager at AT&T, a Founder and CEO at Photopaz, Co-founded and became Marketing Director at BrideBox, a Senior Advisor at The Good Food Institute, a Y-Combinator, and lastly in the year 2019 co-founded and established Eclipse Foods with Thomas Bowman. 

Thomas Bowman is the Chief Technology Officer at the company and is an award-winning chef from Chicago, totaling 16 Michelin Stars and twice nominated for a James Beard Award. Thereafter Thomas started to focus on product development and food science. Here, he created some of the best-selling plant-based food products at JUST. 

Sharing a passion for food, Aylon and Thomas set out together to integrate culinary strategies with food technology. Making food and beverage products that are safe and healthy, while also making impactful choices in protecting the planet we all call home, the co-founders succeeded in manufacturing and producing a protein alternative solution that is vegan and consumable by all, and delivered Ice Creams that are extra-creamy, dairy-free, plant-based, and GMO-free. 

About Eclipse Foods:

Eclipse Foods Ice Creams is “not another pint of frozen plant milk. We dug in and mimicked milk’s creamy molecular structure and functionality using plants like corn, cassava, rapeseed, and potato”. 

To put an end to industrial animal agriculture, Eclipse Foods has successfully manufactured and produced animal-free products as your favorite dairy treat. 

On a mission “to create a more sustainable, healthy, and humane food system with plant-based products that taste better and do better for people, animals, and the planet”, the company acts as the change we have all been craving. 

Co-founded by Aylon and Thomas in the year 2019, in Alameda, California, USA – Eclipse Foods “tastes great, does good” through Ice Creams that are chef-crafted, dairy’s lick-a-like, and an appetite for the better. 

The company retails its Ice Cream delicacy in 4 convenient formats. Bonbons. Pints of different dairy-free flavors, 3-Gallon Tubs,  Soft Serves, and Single Serve Cups. “Doing our part, one pint at a time”, Eclipse Foods drives toward a sustainable future with eco-friendly practices and initiatives. Reduced consumption of water, reduced land space, and decreased production of greenhouse gases have helped the company hugely in overcoming the detrimental strategy of using conventional dairy-produced methods and products. As a result, Eclipse Foods’ Ice Creams sees 65% fewer emissions than dairy, which means that over 190,509 metric tons of CO2 is reduced and over 15 million gallons of water is saved. 

Acknowledging as the “next massive plant-based food company revolutionizing the 500 billion dollar dairy sector”, Eclipse Foods has raised 60 million+ from investors like Y-Combinator, Forerunner Ventures, Chairman of Beyond Meat, and more. The company promises that “Anything dairy can do, Eclipse can do better”.

Visit More : https://thebusinessmagnate.com/aylon-and-thomas-chef-crafted-extra-creamy-plant-based-dairy-free-ice-creams-at-eclipse-foods/

[carolap53]

Your Epitaph TGIF Today God Is First Volume 1 by Os Hillman

07/03/2024

"He will bless those who fear the Lord- small and great alike." Psalm 115:13 What will be written on your epitaph? How do you want people to remember you? What type of legacy will your life leave behind? I interviewed a very successful and powerful man one time for a magazine when this question came up. The man ran an international business that is a household name to all. He was a professed Christian, but he had difficulty answering my question. "I always knew someone would ask that question some day. I am not sure I am any more prepared to answer it now either," was the man's answer. He grappled for a few nice words, but it was clear he had not seriously considered his life much beyond his business success. It is said of George Washington Carver that he got up early in the morning each day to walk alone and pray. He asked God how he was to spend his day and what He wanted to teach him that day. Carver grew up at the close of the Civil War in a one-room shanty on the home of Moses Carver - the man who owned his mother. The Ku Klux Klan had abducted him and his mother, selling her to new owners. He was later found and returned to his owner, but his mother was never seen again. Carver grew up at the height of racial discrimination, yet he had overcome all these obstacles to become one of the most influential men in the history of the United States. He made many discoveries with the use of peanuts and sweet potatoes. However, after he recommended farmers to plant peanuts and sweet potatoes instead of cotton, he was led into his greatest trial. The farmers lost even more money due to the lack of market for peanuts and sweet potatoes. Carver cried out to the Lord, "Mr. Creator, why did You make the peanut?" Many years later, he shared that God led him back to his lab and worked with him to discover some 300 marketable products from the peanut. Likewise, he made over 100 discoveries from the sweet potato. These new products created a demand for peanuts and sweet potatoes, and they were major contributors to rejuvenating the Southern economy. As he made new discoveries, he never became successful monetarily, but he overcame great rejection during his lifetime for being black. He was offered six-figure income opportunities from Henry Ford, and he became friends with presidents of his day, yet he knew what God had called him to do. His epitaph read: He could have added fortune to fame, but caring for neither, he found happiness and honor in being helpful to the world." [John Woodbridge, More Than Conquerors (Chicago, Illinois: Moody Press, 1992), 312.]

[umangkumari1991]

Exploring Street Markets and Farmers’ Markets in Metairie, Louisiana.

Nestled just outside New Orleans, Metairie, Louisiana, offers a charming mix of suburban comfort and lively urban energy. One of the vibrant aspects of this area is its street markets and farmers’ markets, which reflect the local culture, community spirit, and the rich agricultural heritage of Louisiana. These markets are more than just places to buy fresh produce—they are community hubs where locals and visitors alike can engage with local farmers, artisans, and each other. Let's delve into the delightful world of Metairie's street markets and farmers’ markets in Louisiana.

The Essence of Metairie's Markets

Metairie's markets offer a unique blend of fresh, locally-sourced products, artisanal crafts, and a warm community atmosphere. These markets provide a platform for small-scale farmers and local artisans to showcase their products, ensuring that residents have access to the freshest and most sustainable options available. Additionally, they serve as social spaces where people can meet, chat, and enjoy the vibrant local culture.

Key Markets in Metairie

Crescent City Farmers Market - Bucktown Harbor

One of the most popular farmers’ markets in the Metairie area is the Crescent City Farmers Market at Bucktown Harbor. Held every Tuesday, this market brings together a variety of vendors offering fresh fruits, vegetables, seafood, dairy products, and baked goods. The market emphasizes local produce and seasonal items, ensuring that shoppers get the freshest and most flavorful ingredients available.

This market also features local artisans selling handmade crafts, from jewelry to pottery, adding a unique flair to the shopping experience. Live music and cooking demonstrations often complement the market, making it not just a shopping destination but a lively community event.

Metairie Road Market

Held on Saturdays, the Metairie Road Market is a smaller yet equally charming market located on the bustling Metairie Road. This market focuses on organic and sustainably-produced goods, providing a range of fresh produce, eggs, honey, and even homemade pet treats. It’s a great place to connect with local farmers who are passionate about sustainable agriculture.

The Metairie Road Market also hosts local artists and crafters, offering unique handmade goods that make for perfect gifts or personal treasures. The friendly and welcoming atmosphere makes it a favorite spot for locals to start their weekend.

Fat City Farmers Market

Located in the heart of Metairie’s historic Fat City neighborhood, the Fat City Farmers Market is a vibrant weekly market that reflects the eclectic character of its surroundings. The market is known for its diverse range of vendors, including local farmers, bakers, and chefs who offer everything from fresh produce to gourmet prepared foods.

This market is particularly noted for its community-driven approach. Regulars appreciate the opportunity to engage with the vendors, many of whom are eager to share their knowledge and stories about their products. Live entertainment and family-friendly activities often enhance the market’s appeal, making it a lively destination for all ages.

Unique Offerings and Seasonal Highlights

Metairie’s markets are known for their seasonal produce and unique offerings that highlight the region's agricultural bounty. In the spring and summer, markets are brimming with berries, tomatoes, squash, and other fresh fruits and vegetables. Fall brings a harvest of pumpkins, sweet potatoes, and greens, while winter markets feature citrus fruits, root vegetables, and hearty greens.

Seafood is another highlight, with many markets offering freshly caught Gulf shrimp, crabs, oysters, and fish. This access to fresh seafood is a testament to Louisiana's rich fishing heritage and adds a delightful culinary dimension to the market experience.

Supporting Local and Sustainable Practices

A visit to Metairie’s farmers’ markets also provides an opportunity to support local farmers and sustainable practices. Many vendors are committed to organic farming, reducing the carbon footprint by minimizing transportation, and promoting biodiversity through the cultivation of a variety of crops. By purchasing directly from these producers, shoppers contribute to the local economy and the sustainability of the region’s agricultural practices.

Community Connection and Cultural Exchange

Beyond the fresh produce and artisanal goods, Metairie’s markets serve as important community hubs. They are places where neighbors meet, friendships are formed, and cultural exchanges occur. Whether it’s through a shared recipe, a cooking tip from a farmer, or enjoying live music together, these markets foster a sense of community and belonging.

The markets also often host events that celebrate local culture and traditions, from food festivals to holiday markets. These events not only highlight the diversity of the region but also provide a platform for cultural expression and community celebration.

Practical Tips for Market-Goers

Arrive Early: To get the best selection, arrive early in the day when the markets open. Popular items can sell out quickly.

Bring Cash: While many vendors now accept card payments, having cash on hand can make transactions smoother, especially for smaller purchases.

Bring Your Own Bags: Bringing reusable bags is not only environmentally friendly but also makes it easier to carry your purchases.

Engage with Vendors: Don’t hesitate to ask questions and engage with the vendors. They are often passionate about their products and can provide valuable insights and tips.

Plan Ahead: Knowing what’s in season can help you plan your shopping and meals more effectively. Many markets have websites or social media pages where they post about seasonal offerings and special events.

Conclusion

Metairie's street markets and farmers’ markets are vibrant reflections of the community’s spirit, culture, and commitment to local and sustainable practices. They offer a unique shopping experience that goes beyond mere transactions, providing a space for community connection, cultural exchange, and support for local agriculture. Whether you’re a local resident or a visitor, exploring these markets is a delightful way to experience the heart and soul of Metairie.

[sfarticles]

Get creative with salads "The Salad Lab: Whisk, Toss Enjoy!" has lots of recipes for flavorful and unique salads that can easily be a meal.

Check out my latest column https://www.timesherald.com/2024/06/12/get-creative-with-salads/

It’s the time of year when many of us enjoy eating a salad, especially on a hot, humid day. That’s why May was proclaimed as National Salad Month. But what exactly is a salad?

What comes to mind: Caesar, Waldorf, potato, tuna, pasta? Some even think of it as rabbit food, which perhaps is true, if you think about how salads were prepared back in the day …iceberg lettuce, a slice of onion and cucumber, a wedge of tomato, some shredded carrots, and perhaps an olive or two. Today, many restaurants, especially fast-food restaurants, still prepare it this way.

In years past, salad was served as an appetizer or side dish, with little creativity in its preparation. Remember the salads that included cubes of green Jell-O?  Perhaps, I am dating myself.

Fast forward, and salads today, quite often, take center stage as meals, using a variety of greens, many unbeknownst to most in the past. Arugula seems to be popular and has become a favorite of mine. Watercress, Bok choy, endive, kale and a plethora of lettuces have taken over from plain old iceberg.

Fruits, both fresh and dried, heirloom vegetables (roasted ones add great flavor), seeds, beans, grains, nuts, meats, fish, cheese and easily made, delicious dressings are now part of the ingredient repertoire.

Salads are a time-poor cook’s secret weapon for putting a healthy and delicious meal on the table. They offer endless possibilities; go to your local farmers market and introduce yourself to some unfamiliar greens and vegetables. Ask local farmers for some suggestions, too.

With some creativity, a simple, easy-to-prepare dish becomes a delicious and healthy lunch or dinner. But remember, some salad dressings can add those unnecessary, and unwanted calories.

Many years ago, I met Wiley Mullins (aka “The Salad Man”), author of “Salad Makes the Meal,” published in 2008. He inspired me to add more dinner and lunch salads to my diet. It is quite easy with a cookbook that offers inspiration.

Fresh off the press is “The Salad Lab: Whisk, Toss, Enjoy!” by Darlene Schrijver (2024, Simon Element, $32.50). It is a welcome addition to my collection, especially with all the local produce becoming available.

You might be thinking you don’t need a cookbook to make salad. Perhaps you don’t if you choose not to go beyond tossed greens and a couple of other ingredients. Why not take your salads to the next level, mixing textures and flavors. You’ll learn to incorporate roasted, grilled, sauteed and pickled vegetables, as well as grains, dried and fresh fruit, beans and a variety of pastas.

Before getting into the recipes, the author shares her salad philosophy; for example, embracing variety and experimentation.

She writes: “The experiment section follows every recipe in this book. It’s where I recommend how to swap out polarizing ingredients, seasonal produce, animal products for plant-based products and more.”

The hints on how to shop and what to shop for to make the perfect salad are helpful. I found the “Pantry Control Group” interesting. Here, she has a column listing 16 ingredients, for example salad toppings. Then, two columns follow, one labeled basic, and one luxurious. Under basic she lists pita chips, tortilla chips, Italian bread crumbs, and under luxurious is where she lists plantain chips, sweet potato chips, cheese crisps and rice crackers.

I had the opportunity to interview Darlene.

Q: Why are some people afraid to be creative when making a salad. They just use the same old Iceberg lettuce, a few cherry tomatoes, some onion, etc.?

A: I think there are a few reasons: Historically Iceberg (and if you were lucky in the summer romaine) was all you could get. Today with overnight delivery networks, hydroponics, local greenhouses, expansion of farmers markets, home gardening, plus trending farm to table restaurants, the options are endless.

Like mac and cheese, some foods are just comforting. For salads, you see that with the resurgence of “the wedge” salad in restaurants.

Increases in produce prices are no joke. It’s safer to use what you know. I really support substituting what is in season, on sale, or what you have on hand, and then trying a couple of new ingredients to discover what you like.  I really encourage people to experiment.

Q: Some people don’t prepare salad at home because it doesn’t taste like the ones they have enjoyed at a restaurant. Why is this?

A: Fresh herbs! I can’t emphasize this enough, such a game changer, it brings out the freshness and flavor and makes your salad pop!

Salt, I am a huge Maldon flake sea salt fan. Season your salads with freshly cracked pepper and flake sea salt (it is in almost every recipe). It enhances the flavors.

Say no to bottled dressing, make your own! It makes a huge difference. No preservatives, bad tasting oils or chemical flavors when you make it yourself. You can adjust the level of garlic, mustard and heat/spice to your personal taste.

Q: Salads are sometimes not as healthy as one might think.  Psychologically, people eat a salad and think they will lose weight. What suggestions do you have regarding this?

A: You are absolutely correct, some salads (like ones with french fries on top) are not going to put you in a calorie deficit or lower your bad cholesterol.  I am not a nutritionist nor dietitian, and anyone going on any sort of health or weight loss journey should educate themselves on that topic.

My platform is about having fun making salads, and hopefully a side benefit is people enjoy, experiment and create more meals with fresh vegetables and protein. I don’t know too many people that have gotten sick from including a larger variety of vegetables in their meals (unless they have allergy issues and there are always substitutes).

Q: What separates your book from the other salad cookbooks in the market?

A: There is something for everyone! Our “salad community” is very diverse, and I have included an experiment section for each recipe that has some substitution recommendations for vegans, vegetarians and hard-to-find ingredients.

From beginning cooks to experienced ones, I have recommendations on how to fill your pantry full of ingredients to have on hand from must haves to the luxurious for a salad.  It includes my style of recipes for most of the favorites you see at family gatherings and on menus, destination salads from different states like Hawaiian Poke salad, and countries like a West African style citrus and avocado salad.

There are seasonal and holiday salads, including one that is a whole Thanksgiving dinner, and the perfect colorful wedding salad with both roasted and fresh vegetables for everyone, including vegans (it’s the book’s cover), a few fabulous celebrity favorites that helped launch my platform, plus my favorite section called, “Everything is a Salad” where I have created favorites like fish tacos, grinder sandwiches, and pizza into a salad too.

My goal in writing this book was to share the fun and joy of preparing your own salads, and experiencing them with others. I tell my kids, everyone needs a hobby, why can’t it be making salads?  Experiment!

For the recipe for Watermelon Feta Salad, visit https://bit.ly/4cgPaym.

Watermelon Feta Salad is surprisingly fabulous in every way, blending sweet, salty, spicy, and savory in one delicious bite. (Photo by Erin Kunkel)

Doradito Salad

Doradito Salad is a little trip down memory lane as it includes Doritos as one of its ingredients. (Photo by Erin Kunkel)

The headnote says: “Who doesn’t love Doritos? Called ‘a swinging Latin sort of snack’ when first advertised in the 1960s, Doritos are still the number one chip in the United States today. Fun fact: the name combines the Spanish words doradito and dorado, both of which describe fried golden things. They are considered comfort food for some. and almost everyone has some sort of teenage flashback related to these cheesy corn chips. This salad recipe is a little trip down memory lane. I put the Salad Lab twist on the dressing and replaced the traditional bottled, syrupy Catalina dressing (yikes) with this lighter homemade one (yum). We also enjoy a little more spice in our house, so I used chorizo and pickled jalapeños instead of the classic ’taco meat.’”

Serves 4 as a meal or 6-10 as a side

Ingredients:

START OUT

1 ½ cups fresh Mexican chorizo (not cured), casings removed if necessary

Ice water

¼ cup diced red onion (1⁄4-inch pieces)

1 cup quartered cherry tomatoes, or substitute what looks best at the market

WHISK

1 teaspoon pressed garlic

1⁄3 cup avocado oil

¼ cup red wine vinegar

¼ cup ketchup

3 tablespoons grated yellow or red onion

2 tablespoons sugar

1 teaspoon Worcestershire sauce

1 teaspoon celery seed

1 teaspoon sweet paprika

1 teaspoon chili powder

Flaky sea salt and freshly cracked black pepper

TOSS

4 cups chopped iceberg lettuce (bite-size pieces)

4 cups chopped romaine lettuce (bite-size pieces)

1 ½ cups crushed Nacho Cheese Doritos (bite-size pieces)

1 cup cooked or rinsed and drained canned pinto beans

1 cup cubed avocado (½ inch pieces)

1⁄3 cup grated Monterey Jack cheese

1⁄3 cup grated medium-sharp cheddar cheese

¼  cup drained pickled jalapeño slices

Nacho Cheese Doritos, for serving (optional)

EXPERIMENT: Try substituting this dressing with the Cilantro Lime Dressing on page 251. There are so many canned beans available now; experiment with black beans, Great Northern beans or black-eyed peas. Use any lettuce you like or already have. If you don’t like spicy or are not a chorizo fan, substitute ground turkey or beef prepared with taco seasoning. If you like to eat the salad as a dip, don’t crush the chips and toss them in; use them as your spoon instead.

Directions:

START OUT: Heat a medium skillet over medium-high heat. Line a plate with paper towels. When the pan is hot, add the chorizo. Cook, stirring occasionally and breaking up the meat in small, bite-size pieces using a spatula, until well browned and cooked through, 6 to 9 minutes. Transfer to the prepared plate with a slotted spoon to drain. Meanwhile, fill a 500-ml beaker or a small glass bowl halfway with ice water and add the diced onion. Soak for 10 minutes, then drain and pat the onion dry. Place the tomatoes in a colander and gently press down with a spoon to drain off excess liquid.

WHISK: Rinse the pressed garlic in a very fine mesh strainer and shake off any excess water. In a large salad bowl, combine the garlic, oil, vinegar, ketchup, grated onion, sugar, Worcestershire sauce, celery seed, paprika, and chili powder and season with salt and pepper. Whisk until well combined, then taste and adjust the seasoning if needed.

TOSS: In the bowl with the dressing, add the iceberg lettuce, romaine lettuce, crushed Doritos, beans, avocado, jack cheese, cheddar cheese, jalapeños, chorizo, diced onion, and tomatoes. Toss until all the ingredients are evenly combined and coated with dressing and serve. If you want to get fancy, garnish with extra chips around the bowl.

ENJOY: I’m having it with a merlot or soda.

Red, White, and Blue Potato Salad

Red, White and Blue Potato Salad is for all the potato lovers out there looking for a great alternative to the classic mayonnaise-based potato salad. (Photo by Erin Kunkel)

The headnote says: “Everyone loves potatoes. The average American eats 120 pounds of potatoes each year. That’s double the amount of the next largest consumed vegetable, lettuce. Hey, that’s a lot of salads; maybe I should make more potato salads? This one is for all the potato lovers out there looking for a great alternative to the classic mayonnaise-based potato salad (find my version on page 48). I love the rich buttery texture of the mixed potatoes paired with the Meyer lemon, dill, and chive dressing. It’s one of my favorites to accompany a meal on a hot summer day.”

Serves 8-12 as a side

Ingredients:

START OUT

Flaky sea salt

3 pounds mixed baby red, Yukon gold, and purple potatoes

Ice water

½ cup diced shallot (1⁄4-inch pieces)

WHISK

½ cup extra virgin olive oil

¼  cup fresh Meyer lemon or regular lemon juice (remember to zest first)

¼ cup finely chopped fresh chives

3 tablespoons finely chopped fresh dill

2 tablespoons finely chopped fresh flatleaf parsley

1 teaspoon white wine vinegar

1 teaspoon lightly packed grated Meyer lemon zest or regular lemon zest

Flaky sea salt and freshly

cracked black pepper

TOSS

Flaky sea salt, for serving (optional)

Directions:

START OUT: Fill a large pot half full of water and lightly salt the water. Over high heat, bring to a boil, add the potatoes, then cover and lower the heat to medium low or a soft boil. Cook until you can easily pierce the potatoes with a fork all the way to the center, 15 to 20 minutes. Remove the potatoes from the pot, drain, and let cool. Cut into quarters or 3⁄4-inch pieces.

Meanwhile, fill a 250-ml beaker or a small glass bowl halfway with ice water and add the shallot. Soak for 10 minutes, then drain and pat the shallot dry.

WHISK: In a large salad bowl, combine the oil, lemon juice, chives, dill, parsley, vinegar, and zest and season with salt and pepper. Whisk until well combined, then taste and adjust the seasoning if needed.

TOSS: In the bowl with the dressing, add the potatoes and shallot. Gently toss until all the ingredients are evenly combined and coated with dressing. Let sit covered at room temperature for 20 minutes, or refrigerate overnight, so the potatoes can absorb the dressing (this salad can be kept in the refrigerator for up to 5 days). Serve cold or at room temperature, garnished with flaky sea salt, if you like.

ENJOY: I’m having it with sparkling wine or lemonade.

EXPERIMENT: Head to your local farmers’ market and try the many varieties of potatoes available there, as they often have the best flavor. I have made this many times with all baby red potatoes. You can also substitute sweet yellow or red onions if shallots are not available. Don’t forget this one for Independence Day!

Recipes excerpted from “The Salad Lab,” copyright 2024, Darlene Schrijver. Photography copyright 2023 by Erin Kunkel. Reproduced by permission of Simon Element, an imprint of Simon & Schuster, LLC. All rights reserved.

Stephen Fries is professor emeritus and former coordinator of the Hospitality Management Programs at Gateway Community College in New Haven, Conn. He has been a food and culinary travel columnist for the past 16 years and is co-founder of and host of “Worth Tasting,” a culinary walking tour of downtown New Haven. He is a board member of the International Association of Culinary Professionals. Email him at Stephen@stephenfries.com. For more, go to stephenfries.com.

[jobskolkata]

Sales Associate Jobs II Senior Sales Associate Job II Sales Manager Jobs II FMCG Company II Kolkata jobs II Grish Park

Ideal Career Zone: Where Your Skills Meet Your Passions. The ideal career zone is the sweet spot where your skills and passions intersect. It's the place where you can use your talents to make a difference in the world, while also feeling fulfilled and satisfied. Finding your ideal career zone can be a challenge, but it's worth it. When you're in the right zone, you'll be more productive, more motivated, and more likely to succeed.

Hi we are from IDEAL CAREER ZONE. We are a job placement firm and we are recruiting staffs for different posts for different company.

Position: Sales Associate

Department: Sales

Number of vacancies: 20 head

Nature of job: Full time

Location: Kolkata(Girish Park)

Nature of Industry: FMCG.

About the Company: A Private Limited company is a Private incorporated on 07 January 1997. It is classified as Non-Government Company and is registered at Registrar of Companies, Kolkata. Its authorized share capital is Rs. 2,500,000 and its paid up capital is Rs. 1,083,000. It is involved in Manufacture of tobacco products [ tobacco related products are also included while preliminary processing of tobacco leaves is classified in class 0111] This Private Limited's Annual General Meeting (AGM) was last held on N/A and as per records from Ministry of Corporate Affairs (MCA), its balance sheet was last filed on 31 March 2022.

And also involved in different product i.e. chocolate, potato chips, potato kurkure Etceteras.

Responsibilities of sales associate:

Generate new leads of potential clients from existing and new databases and market.

Follow up with potential leads and coordinate with internal departments to ensure that information is updated.

Make sure that the conversations are well structured and communication is appropriate with strategies involved so that it leads to successful closure of leads.

Regularly send marketing material or presentation to prospective clients.

Engage in Email or WhatsApp marketing, cold calling.

Run analytics to ensure better conversion of enquiries

Qualifications-:

Required Qualification:

Graduation minimum with experienced and MBA fresher welcome.

Skills-:

Good communication

Target achiever

Presentation

Multi-tasking

Experience:

Required experience:

Minimum 2 years of proven experience as Sales Associate/Executive for B2B, Enterprise Sales for graduate or BBA.

Working Structure:

Days- 6 days working (Monday to Saturday) Timings 10 a.m. to 07:30 p.m.

Package: 2 Lakh 50 thousands to 3 lakhs

• Note:- Many more openings available just search in Google “Ideal Career Zone” Kolkata.

You can find many more job details in various posts in various companies according to your qualification and experienced.

You may Call us between 9 am to 8 pm

8 7 7 7 2 1 1 zero 1 6

9 3 3 1 2 zero 5 1 3 3

Or

you can visit our office.

Ideal Career Zone

128/12A, BidhanSraniShyam Bazaar metro Gate No.1 Gandhi Market BehindSajjaDhaam Kolkata 7 lakh 4

Thank you for watching this video.

Please like and subscribed our Chanel for more jobs information thank you again.

#SalesAssociateJobs, #SalesManagerJobs, #SeniorSalesAssociateJob, #FMCGCompany, #Kolkatajobs, #Grish Park, #WestBengal,#Silliguri, #Bihar,#Jharkhand, #Delhi, #PanIndia, #vacancy2024, #baranagor, #Rubi, #Behala, #PrivateCompanyRecruitment2024,#LatestKolkataJobvacancy2024, #idealcareerzone, #kolkatajobs, #job, #jobs, #todayjobs, #Jopbsinkolkata, #newjobsinIndia, #JobsIndia, #jobindia, #Kolkatafreejobs, #India, #india, #jobindia,

[adamgant]

Healthy Trader Joes Shopping List

Healthy Trader Joe’s Shopping List https://ift.tt/bnBCMaO Sharing some of my favorite healthy products from Trader Joe’s! Hi friends! How are ya? I hope you’re having an amazing day! I have some calls this morning, and then am getting a massage… can’t.wait. For today’s post, I wanted to share some of my favorite healthy finds from Trader Joe’s! During the time-that-shall-not-be-named, the Pilot did all of our grocery shopping because he was “out in the world” and the girls and I were at home. We also got a lot of grocery delivery from Whole Foods and Thrive Market. It kind of stuck around for years after that, until I realized that I actually love grocery shopping and had missed it. So now, we alternate, since we both like going to the store in person — you find so many more fun things that way! Trader Joe’s has some amazing things, and here are some of my favorite healthier finds. While I believe that ALL foods should fit into your lifestyle, this is a list of things that have less ingredients and offer more on the nutritional front (with a few of the soul-hugging must-haves in here, too). Here’s the list! Healthy Trader Joe’s Shopping List PRODUCE/COLD: – Organic fruit: we go for berries, bananas, grapes, apples, and anything seasonal and exciting, like cherries, melon, stone fruits, or rambutan – Organic veggies: sweet potatoes, zucchini, celery, carrots, bell peppers, squash – Edamame – Root vegetable hash – Cold-pressed green juice – Mirepoix (makes soups and casseroles SO easy) – Onions, garlic, and ginger – Medjool dates – Organic guacamole – Salsa! We love their pico and their Salsa Especial BEANS, SPICES, PANTRY STAPLES: – ALL organic beans: each week, I get white beans, kidney beans, black beans, and garbanzo beans – Organic chicken broth – Organic jasmine rice – Organic pasta from Italy – ALL the spices! We love their oregano, basil, thyme, rosemary, garlic powder, and Everything But the Bagel seasoning – Canned tuna, sardines, anchovies – Almond butter – Organic peanut butter – Organic raspberry or strawberry preserves – Chocolate chips – Maple syrup – Oatmeal – Canned tomatoes – Olives – Artichokes BARS + SNACKS: – Date and Chocolate bars – Trail mix – Chomps jerky – Organic dried fruit and fruit leather DAIRY + EGGS: – Kerrygold unsalted butter – Almond milk – Full fat organic Greek yogurt – Organic cheese sticks – Raw or aged cheeses; their parm is amazing – Organic pasture-raised eggs (I prefer the Vital Farms eggs from Whole Foods but these work in a pinch) FROZEN + SWEET TREATS: – Hold the cone! Vegan mini ice creams. These are SO good and the perfect size for a sweet bite – Gone Bananas or Gone Berry Crazy ; fruit simply covered in chocolate and frozen! – Organic frozen berries mix; perfect for smoothies – Cauliflower rice; love this for soups, smoothies, and scrambles – Almond flour chocolate chip cookies mix BREAD + TORTILLAS: – Corn tortillas – Sourdough bread for sandwiches – A sweet treat! They often have gluten-free dessert options with fairly simple ingredients MEAT: – We typically get all of our meat from Butcher Box and Whole Foods, but I do like Trader Joe’s organic chicken thighs and organic deli meat I think that’s it! I just wrote that list off the top of my head with things we always buy! Do you have any Trader Joe’s faves? Where do you get most of your groceries? Here’s a list of my Favorite Trader Joe’s products. Have a great day and I’ll see ya soon! xoxo Gina For more healthy meal ideas and recipes, download my free meal plan and recipe pack for busy friends! They’re all quick and healthy meals you can make in a snap. The post Healthy Trader Joe’s Shopping List appeared first on The Fitnessista. via The Fitnessista https://ift.tt/lSzK674 March 05, 2024 at 12:55PM

[crunchyfoodfze]

The Multifaceted Approach of Multigrain Snack Pellets

These days, more and more people are considering the benefit of packing all grains at once. They realize the need for healthier alternatives in terms of snacks but also want to make sure that taste plays a major role. Multigrain comes into the picture when it comes to healthier snack time for consumers.

Multigrain food is said to have low-fat content, making it a healthier option compared to its single-grained counterparts. They offer a distinct taste benefit as well unlike potato- or corn-based snack pellets in the market. But why multigrain? Let’s explore its multifaceted benefits in this blog.

What is multigrain?

To put it simply, multigrain means two or more grains put together to enrich a product. For instance, a multigrain bread loaf may contain oats, flax, barley, cornmeal, millet, wheat, and other grains. But we must point out that not all multigrain products contain these grains on a universal level.

Another interesting fact to mention is that multigrain is not the same as whole grain. A whole grain product contains an entire grain with its three edible layers. It may contain several grains, and therefore, be called a multigrain. However, a multigrain product may contain several grains, of which none of the grains are whole.

Multigrain products like the multigrain snack pellets in the UAE may give out an earthy flavor and a slightly sweet taste.

Why are multigrain snack pellets a better option?

With the increase in the snack pellet market size to grow to US $ 461.34 million by 2030, one can expect a variety of pellet types made in this industry. Right now, multigrain snack pellets in the UAE are doing the rounds and consumers consider them over single-grained pellets.

When choosing a snack pellet, it all depends on what your consumers are looking for, but the type of multigrain also matters. Consumers these days look for the labels tab and are aware of ingredients like "enriched wheat flour." Enriched wheat flour means that the multigrain-claimed product does not contain two or more whole grains. What consumers look for are multigrain products that have whole grains and not just “grains”.

Different whole grains like oats, maize, or wheat, among other grains, contain their share of nutrient value. All these put together can result in consuming a healthy alternative compared to just a whole wheat product, potato- or corn-based product.

So, if you are looking for a healthier snack time for your consumers but also want to satisfy their taste buds, we can provide you with multigrain snack pellets in the UAE.

FAQs

What types of grains does your snack pellet contain?

Reach out to our representatives at Crunchy Food FZE to reveal the types of grains we can introduce to a product of your liking.

Here is our catalogue:

Do you manufacture and distribute healthy multigrain snack pellets in the UAE?

Yes, we manufacture multigrain snack pellets in the UAE as per your requirements and specifications.

My customers are looking for healthier snacking options. Can you suggest a particular snack pellet?

We recommend you go for the multigrain snack pellet that does not compromise on flavor.

[rabbitcruiser]

World Nutella Day

Happiness is a warm taste of hazelnut spread on a warm flaky pastry! And that hazelnut spread is known across the world as its brand name, Nutella. This delightful, chocolatey hazelnut spread can be slathered on toast or baked right into the center of pastries or other baked goods.

This might not be the case for everyone, but many people have been known to consume it simply with a spoon or finger! And others have certainly found creative ways to eat it, using pretzel sticks or even potato chips to get their taste of it. It seems like everyone who is a fan has their favorite way to get their Nutella fix.

And World Nutella Day is the perfect day to share all of those wonderful ideas with the world!

History of World Nutella Day

Nutella, released to the world by the Fererro family under its current name in the mid-1960s, has roots that go back to the early 1800s. “Gianduja” was the name for a sweet, chocolate hazelnut confection that was invented in Turin, Italy during the reign of Napoleon. Its creation was motivated by the fact that there was a shortage of cocoa supplies at the time, so a chocolatier added some hazelnuts to stretch the chocolate.

Pietro, the father of the Ferrero family, Pietro, owned a bakery in Alba, Italy, a town that was known for its production of hazelnuts. Originally selling the treat in large blocks (called pasta Gianduja), Pietro then had the idea to begin selling a creamy version of the treat, known as Supercrema Gianduja.

When Pietro’s son, Michelle, decided to ramp up production of the concoction, he changed the recipe slightly and it received its new name: Nutella. The first jar was sold in 1964 and it has been a delightfully popular treat throughout Europe ever since. By the mid-1980s, the Fererro family was importing it into the United States and now it has become a staple in many places all over the world.

World Nutella Day was first celebrated in 2007. The idea for the day came from Sara Rosso who was an American blogger who was living in Italy at the time. What made her think to start World Nutella Day? Why it was her love of the product of course! The fans of Nutella embraced the day with gusto and took the joy of the day to social media around the world.

2015 saw the transfer of the day from Sara Rosso to the company that makes Nutella, Ferrero. Making this transfer allowed for the day to become even larger and ensured its longevity. The company has done some pretty creative things to support World Nutella Day. There is a website (nutelladay.com) to keep current on all of the plans for the holiday. It is even possible to sign up for a chance to become the Chief Nutella Ambassador!

World Nutella Day Timeline

1926 Pietro Ferrero moves to Alba, Italy

Pietro Ferrero is a candy baker and when he moves to Alba, he finds hazelnuts to be an abundant supply. Noticing that local workers are often eating sandwiches made of tomatoes, cheese and olive oil on bread, Ferrero gets creative and comes up with a thick spread made from chopped hazelnuts.

1946 Ferrero sells Giandujot paste

Coming from an Italian town that is known for the production of hazelnuts, Fererro begins producing a hazelnut and cocoa paste. It comes in a loaf and is meant to be sliced and placed on bread. The name Giandujot is in honor of a carnival character local to the area.

1951 SuperCrema is sold

With an improved recipe to make the ‘Giandujot’ paste more tasty and spreadable, the Ferrero company begins selling SuperCrema in a jar instead of in the blocks that it originally came in which had to be sliced.

1964 First jars of Nutella are marketed

After time is spent perfecting the recipe blend of hazelnuts and cocoa cream, the first jar of Nutella leaves the factory on April 20. It is put on the market in Italy and the brand becomes almost an instant success.

1983 Nutella arrives in America

While most of Europe has experienced Nutella by this time, Nutella only arrives in the United States after it hits Australia. In the US, it is originally marketed as a delicious addition to a healthy breakfast. It becomes super popular and continues to be to this day.

How to Celebrate World Nutella Day

Really, there is no wrong way to celebrate World Nutella Day. No matter how you spread it, melt it, share it or hoard it, the joy that comes once you taste it makes this one of the best world days ever! And this is a true statement, even when Nutella is enjoyed on other days as well. Because any day with Nutella in it is the best day ever!

Try out these ideas for celebrating the day in all of its chocolatey hazelnut goodness:

Get Creative with Nutella in the Kitchen

To truly make the day special, why not try something new with that jar of Nutella? Head on over to a favorite online search engine and just type in the phrase “Nutella recipes” and a plethora of ideas will appear. Just pick the one that wakes up those taste buds and give it a try.

Here are some suggestions for creative Nutella recipe ideas:

Nutella Stuffed Pretzel Bites. Yummy soft pretzels are even better when filled with chocolate-hazelnut spread.

Nutella Pops. Channel that inner fudgesicle with a recipe for frozen nutella popsicles.

Nutella Banana Bread or Muffins. Take those old bananas to another level by baking some Nutella into that banana bread or bit sized muffins.

Nutella Mocha Latte. That milky espresso drink just got a whole lot better with the addition of a dollop of Nutella.

Host a Nutella Party or Competition

Are your friends as creative in the kitchen as you? Why not hold a competition and see who makes the best creation? The prize can be social media stardom and a big jar of Nutella of course!

Make Homemade Nutella

For those who are feeling domestic and creative, consider trying to whip up a batch of Nutella-like, chocolate hazelnut spread in the kitchen at home. It’s not super complicated and only has a few ingredients (and no preservatives).

Start with roasted hazelnuts (they can easily be roasted at home in the oven). After removing the skins by rolling them on a kitchen towel, place the nuts in a food processor or high-capacity blender. Blend for several minutes to create a nut butter, then add melted chocolate, a dash of salt and a bit of vanilla. Feel free to sweeten it a bit with agave or maple syrup as preferred.

Share World Nutella Day with Friends

Bake or create some yummy Nutella-based goodies to share with coworkers, at the office, or in the neighborhood. To add to the fun, take some pictures during and after the preparation, then share it with the world on your social media. Spread the love and the goodness of Nutella with everyone.

If you just don’t find the right recipe for the moment, there are also recipes and ideas that can be found on the World Nutella Day website mentioned above. When you are sitting there enjoying the fruits of your culinary labors, don’t forget about the next generation. Share some of your goodies with the kids so that they too will be able to one day enjoy Nutella dishes. Your imagination is the only limit!

World Nutella Day FAQs

What is Nutella most commonly used for?

Although technically classified as a dessert topping, Nutella is also commonly used for topping on breakfast foods such as waffles, pancakes, toast or bagels.

Should I store Nutella in the cupboard or the fridge?

According to the Italian manufacturer, Nutella doesn’t like the cold. Therefore, it should be stored at room temperature.

Where can I go to a Nutella Cafe?

Fererro has opened Nutella Cafes in New York City and in Chicago, Illinois in the USA.

What is the shelf life of Nutella?

Nutella can be used for 12 months from the date of manufacturing. But it’s sure to be eaten much more quickly than that anyway.

Does Nutella contain peanuts?

No, Nutella contains no peanuts or peanut ingredients. However, sometimes people with a peanut allergy can also be allergic to hazelnuts, so it’s best to be careful and check in advance.

Source

[themarketinsights]

Dried Potatoes Market to Witness Excellent Revenue Growth Owing to Rapid Increase in Demand

Latest released the research study on Global Dried Potatoes Market, offers a detailed overview of the factors influencing the global business scope. Dried Potatoes Market research report shows the latest market insights, current situation analysis with upcoming trends and breakdown of the products and services. The report provides key statistics on the market status, size, share, growth factors of the Dried Potatoes The study covers emerging player’s data, including: competitive landscape, sales, revenue and global market share of top manufacturers are McCain Foods Limited (Canada) , Idaho Pacific Holdings Inc. (United States) , Procordia Food AB (Sweden) , Mydibel N.V. (Belgium) , Lamb Weston Holdings, Inc. (United States), Bobs Red Mill (United States) , Aviko B.V. (Netherlands) , Solan SA (Poland) , Engel Food Solutions (Germany) , Emsland Group (Germany) ,

Free Sample Report + All Related Graphs & Charts @: https://www.advancemarketanalytics.com/sample-report/83249-global-dried-potatoes-market?utm_source=Organic&utm_medium=Vinay

Dried Potatoes Market Definition:

Dried Potatoes are derived from regular potatoes. Potatoes that have been dried have been fully dehydrated. After which they are then processed into powder, extremely fine flakes, or granules, however they can also be dried as slices, cubes, or shreds. Potatoes that have been dehydrated, or dried, are utilised in packaged and food service items, as well as other culinary products and industrial uses. Most Large industrial factories process dried potatoes and package them in a variety of ways for a range of food items. Foods produced with dried potatoes are popular because they are significantly lighter once the water has been removed, resulting in cheaper transportation costs for dehydrated potato goods. Whole potatoes have a significantly shorter shelf life than these products. Asia Pacific is expected to account for fastest growth rate as well as largest market share over the coming years.

Market Trend:

Sliced and Diced Segment Accounts for Largest Market Share

Market Drivers:

Growing Urban Population and the Presence of Fast Moving Urban Lifestyle has stimulated the Growth for Ready Made Dried Potatoes

Extensive Applications and Food Dishes of Dried Potatoes

Market Opportunities:

Rising Health Problems has risen the Demand for Gluten Free Products, thus Presenting Exciting Opportunity to Expand Dried Potatoes

The Global Dried Potatoes Market segments and Market Data Break Down are illuminated below:

by Type (Flakes, Sliced and Diced, Powdered and Granules), Application (Food Processing, Bakery, Snacks and Savouries, Soups and Salads, Others), Distribution Channel (Direct, Indirect), Flavour (Sweet Potato, Regular)

Region Included are: North America, Europe, Asia Pacific, Oceania, South America, Middle East & Africa

Country Level Break-Up: United States, Canada, Mexico, Brazil, Argentina, Colombia, Chile, South Africa, Nigeria, Tunisia, Morocco, Germany, United Kingdom (UK), the Netherlands, Spain, Italy, Belgium, Austria, Turkey, Russia, France, Poland, Israel, United Arab Emirates, Qatar, Saudi Arabia, China, Japan, Taiwan, South Korea, Singapore, India, Australia and New Zealand etc.

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Strategic Points Covered in Table of Content of Global Dried Potatoes Market:

Chapter 1: Introduction, market driving force product Objective of Study and Research Scope the Dried Potatoes market

Chapter 2: Exclusive Summary – the basic information of the Dried Potatoes Market.

Chapter 3: Displayingthe Market Dynamics- Drivers, Trends and Challenges of the Dried Potatoes

Chapter 4: Presenting the Dried Potatoes Market Factor Analysis Porters Five Forces, Supply/Value Chain, PESTEL analysis, Market Entropy, Patent/Trademark Analysis.

Chapter 5: Displaying market size by Type, End User and Region 2015-2020

Chapter 6: Evaluating the leading manufacturers of the Dried Potatoes market which consists of its Competitive Landscape, Peer Group Analysis, BCG Matrix & Company Profile

Chapter 7: To evaluate the market by segments, by countries and by manufacturers with revenue share and sales by key countries (2021-2026).

Chapter 8 & 9: Displaying the Appendix, Methodology and Data Source

Finally, Dried Potatoes Market is a valuable source of guidance for individuals and companies in decision framework.

Data Sources & Methodology The primary sources involves the industry experts from the Global Dried Potatoes Market including the management organizations, processing organizations, analytics service providers of the industry’s value chain. All primary sources were interviewed to gather and authenticate qualitative & quantitative information and determine the future prospects.

In the extensive primary research process undertaken for this study, the primary sources – Postal Surveys, telephone, Online & Face-to-Face Survey were considered to obtain and verify both qualitative and quantitative aspects of this research study. When it comes to secondary sources Company's Annual reports, press Releases, Websites, Investor Presentation, Conference Call transcripts, Webinar, Journals, Regulators, National Customs and Industry Associations were given primary weight-age.

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Latest industry influencing trends and development scenario

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Key decision in planning and to further expand market share

Identify Key Business Segments, Market proposition & Gap Analysis

Assisting in allocating marketing investments

Definitively, this report will give you an unmistakable perspective on every single reality of the market without a need to allude to some other research report or an information source. Our report will give all of you the realities about the past, present, and eventual fate of the concerned Market.

Thanks for reading this article; you can also get individual chapter wise section or region wise report version like North America, Europe or Southeast Asia.

Contact Us: Craig Francis (PR & Marketing Manager) AMA Research & Media LLP Unit No. 429, Parsonage Road Edison, NJ New Jersey USA – 08837

[chemicaltech]

Potato Flake Market is Booming Across the Globe by Share, Growth Size, Key Segments and Forecast to 2028

The Global Potato Flake Market study with 132+ market data Tables, Pie charts & Figures is now released by HTF MI. The research assessment of the Market is designed to analyse futuristic trends, growth factors, industry opinions, and industry-validated market facts to forecast till 2029. The market Study is segmented by key a region that is accelerating the marketization. This section also provides the scope of different segments and applications that can potentially influence the market in the future. The detailed information is based on current trends and historic milestones. Some of the players studied are Shiloh Farms (The Netherlands) Bob's Red Mill (United States) Idahoan Foods, LLC. (United States) Augason Farms (United States) Unified Grocers Inc. (United States) Oy Börje Norrgård Ab (Finland) Unilever (United Kingdom) Emsland Group (Germany) Harveston Farms (New Zealand) Desai Brothers Ltd. (India).

Download Sample Report PDF of Global Potato Flake Market @ https://www.htfmarketintelligence.com/sample-report/global-potato-flake-market   The Global Potato Flake Market was valued at USD  Million in 2023 and is expected to reach USD  Million by 2029, growing at a CAGR of 6.06% during 2023-2029.

Definition:

Potato flakes are dehydrated and processed potatoes that have been cooked, mashed, and then dried to create a convenient and long-lasting potato product. They are commonly used in various culinary applications and offer several advantages, including shelf stability and ease of preparation. Here are some key points about potato flakes:

Production: Potato flakes are made by first cooking and mashing potatoes. The mashed potatoes are then dehydrated through various methods, such as drum drying or freeze-drying, to reduce their moisture content.

Convenience: Potato flakes are convenient because they have a long shelf life and can be reconstituted with hot water or milk to create mashed potatoes. This is especially useful in the food industry, as it simplifies the preparation of large quantities of mashed potatoes.

Market Trends:

As of my last knowledge update in September 2021, I can provide information on some trends related to potato flakes up to that point. Keep in mind that trends may have evolved since then, so it's a good idea to check more recent sources for the latest information.

Healthier Potato Flakes: With an increasing focus on health and wellness, there has been a trend in producing potato flakes with fewer additives and preservatives. Some manufacturers have been working on creating healthier options with reduced sodium and added nutrients.

Alternative Potato Flakes: As part of the broader trend of alternative and plant-based foods, there has been interest in developing potato flakes from different types of potatoes, such as sweet potatoes, purple potatoes, or other root vegetables. This not only provides variety but also caters to those with specific dietary preferences or requirements.

Market Drivers:

I'm sorry, but "Potato Flake drivers" doesn't seem to be a well-known term or concept in my knowledge. It's possible that you may be referring to something specific that is not widely recognized or that has emerged after my last knowledge update in September 2021.

If you could provide more context or clarify your question, I'd be happy to try to help you with the information I have.

Global Potato Flake Market Competitive Analysis  Know your current market situation! Not just new products but ongoing products are also essential to analyse due to ever-changing market dynamics. The study allows marketers to understand consumer trends and segment analysis where they can face a rapid market share drop. Figure out who really the competition is in the marketplace, get to know market share analysis, market position, % Market Share, and segmented revenue. 

Players Included in Research Coverage: Shiloh Farms (The Netherlands) Bob's Red Mill (United States) Idahoan Foods, LLC. (United States) Augason Farms (United States) Unified Grocers Inc. (United States) Oy Börje NorrgÃ¥rd Ab (Finland) Unilever (United Kingdom) Emsland Group (Germany) Harveston Farms (New Zealand) Desai Brothers Ltd. (India)  Additionally, Past Global Potato Flake Market data breakdown, Market Entropy to understand development activity and Patent Analysis*, Competitors Swot Analysis, Product Specifications, and Peer Group Analysis including financial metrics are covered. 

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Segmentation and Targeting  Essential demographic, geographic, psychographic, and behavioural information about business segments in the Potato Flake market is targeted to aid in determining the features the company should encompass in order to fit into the business's requirements. For the Consumer-based market - the study is also classified with Market Maker information in order to understand better who the clients are, their buying behaviour, and patterns.

Potato Flake Product Types In-Depth: Regular Flakes, Milled Flakes, Real Taste Flakes

Potato Flake Major Applications/End users: Industrial Purposes, Commercial and Institutional Catering, Others 

Potato Flake Major Geographical First Level Segmentation: • APAC (Japan, China, South Korea, Australia, India, and the Rest of APAC; the Rest of APAC is further segmented into Malaysia, Singapore, Indonesia, Thailand, New Zealand, Vietnam, and Sri Lanka) • Europe (Germany, UK, France, Spain, Italy, Russia, Rest of Europe; Rest of Europe is further segmented into Belgium, Denmark, Austria, Norway, Sweden, The Netherlands, Poland, Czech Republic, Slovakia, Hungary, and Romania) • North America (U.S., Canada, and Mexico) • South America (Brazil, Chile, Argentina, Rest of South America) • MEA (Saudi Arabia, UAE, South Africa)

Buy Now Latest Edition of Global Potato Flake Market Report @ https://www.htfmarketintelligence.com/buy-now?format=1&report=362  

Research Objectives: - Focuses on the key manufacturers, to define, pronounce and examine the value, sales volume, market share, market competition landscape, SWOT analysis, and development plans in the next few years. - To share comprehensive information about the key factors influencing the growth of the market (opportunities, drivers, growth potential, industry-specific challenges and risks).

- To analyse the with respect to individual future prospects, growth trends and their involvement to the total market. - To analyse reasonable developments such as agreements, expansions new product launches, and acquisitions in the market. - To deliberately profile the key players and systematically examine their growth strategies. 

FIVE FORCES & PESTLE ANALYSIS: In order to better understand market conditions five forces analysis is conducted that includes the Bargaining power of buyers, Bargaining power of suppliers, Threat of new entrants, Threat of substitutes, and Threat of rivalry. • Political (Political policy and stability as well as trade, fiscal, and taxation policies) • Economical (Interest rates, employment or unemployment rates, raw material costs, and foreign exchange rates) • Social (Changing family demographics, education levels, cultural trends, attitude changes, and changes in lifestyles) • Technological (Changes in digital or mobile technology, automation, research, and development) • Legal (Employment legislation, consumer law, health, and safety, international as well as trade regulation and restrictions) • Environmental (Climate, recycling procedures, carbon footprint, waste disposal, and sustainability)

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[pearlsmith25]

Potato Chips Market Expansion: Emerging Markets and Opportunities

Potato chips, a beloved snack around the world, have become an integral part of the global snack food industry. These thin slices of potatoes, fried or baked to perfection, offer a satisfying and crunchy experience that appeals to people of all ages. The potato chips market has seen remarkable growth over the years, with various flavors and varieties catering to diverse consumer preferences. In this article, we will explore the potato chips market, its trends, key players, factors driving its growth, and the challenges it faces.

Market Overview

The potato chips market has witnessed steady growth due to changing consumer lifestyles, increasing disposable income, and a rising preference for convenient and ready-to-eat snacks. These factors have made potato chips a popular choice for on-the-go snacking, movie nights, and social gatherings.

Key Players

Several key players dominate the global potato chips market. Some of the prominent names include Frito-Lay (a subsidiary of PepsiCo), Pringles (owned by Kellogg's), Herr's, Utz Brands, and Calbee Inc. These companies not only produce traditional potato chips but also introduce innovative flavors and healthier alternatives to cater to evolving consumer demands.

Market Trends

Health-Conscious Consumers: With a growing emphasis on health and wellness, consumers are increasingly looking for healthier snack options. In response, the potato chips market has seen the emergence of baked, low-fat, and reduced-sodium potato chips to meet the demands of health-conscious individuals.

Exotic Flavors: Potato chip manufacturers are constantly experimenting with unique and exotic flavors to capture the attention of adventurous consumers. Flavors like truffle, kimchi, sriracha, and dill pickle have gained popularity, expanding the market's offerings.

Regional and Artisanal Chips: Consumers are showing a preference for locally sourced and artisanal potato chips. Smaller, regional brands are gaining traction by focusing on high-quality ingredients, unique flavors, and sustainable production methods.

Plant-Based Chips: The demand for plant-based snacks is on the rise, and potato chips made from alternative ingredients like sweet potatoes, beets, and cassava are gaining popularity among vegans and vegetarians.

Factors Driving Growth

Convenience: Potato chips are easy to store, require no preparation, and are readily available in various packaging sizes. This convenience factor is a significant driver of market growth.

Marketing and Branding: Effective marketing strategies, creative branding, and product innovations have helped potato chip companies attract a loyal customer base.

Snacking Culture: The global shift towards a snacking culture, where people consume smaller, more frequent meals, has contributed to the increased consumption of potato chips.

Expansion into Emerging Markets: Potato chip manufacturers are expanding their presence in emerging markets, where the demand for packaged snacks is on the rise. Countries in Asia-Pacific, Latin America, and the Middle East are becoming important growth markets for potato chips.

Challenges

While the potato chips market has experienced growth, it also faces several challenges:

Health Concerns: The perception of potato chips as an unhealthy snack due to high fat and sodium content remains a challenge for the industry.

Competition: The market is highly competitive, with numerous brands vying for market share. Companies must continually innovate to stay ahead.

Ingredient Sourcing: Sourcing high-quality potatoes can be a challenge, especially during periods of crop shortages or price fluctuations.

Environmental Sustainability: As consumers become more environmentally conscious, there is a growing demand for sustainable packaging solutions and environmentally responsible production methods.

Conclusion

The potato chips market demand continues to thrive, driven by changing consumer preferences, convenience, and innovative product offerings. While challenges such as health concerns and environmental sustainability exist, the industry is adapting and evolving to meet these challenges head-on. With a focus on healthier alternatives, regional flavors, and expanding into emerging markets, potato chips remain a beloved and enduring snack option for people around the world. The future of the potato chips market looks promising as it continues to innovate and cater to evolving consumer tastes.

[resyncproduct]

Can A Beverage Have As Many Nutrients As A Salad?

The immediate and probably surprising answer is yes, it can.However, not every beverage is made equal, and definitely, not every beverage is made with good-for-you ingredients. At Resync, we know how challenging it can be at times to recognize what is healthy and good for you, as marketing and food companies play labeling games with us. That is why we want to share how you can make smarter decisions by drinking nutrient-dense beverages and eating nutritionally balanced salads while considering your budget.For example, let’s start with Resync’s Wildberry Citrus functional beverage. It has:

7 grams of plant-based recovery prebiotics (soluble fiber) for heart, gut, and immune health

Red spinach, red beets & Aronia Berries to support your nitric oxide levels 

5x the daily value of vitamin C to support your immune system

Vitamins B6 & B12 for energy production and metabolism

Vitamin D3 to round out the positive effects. 

It is like, Resync beverage is better than beet with pomegranate juice, prebiotic soda, and vitamins water put together.How?

It has all the nutritional value.

It does not taste like beets.

It does not have the sugar that pomegranate or beet juice has. 

It actually has essential vitamins in it.

It is simply delicious. 

The Nutrients in Salad

Now it is time to analyze some salads.Let’s go with Just Salad franchise as an example to show you how nutritious your salad can be wherever you decide to eat with healthy purpose.The East-coast franchise is setting new standards for quality and sustainability.When you choose Just Salads, you get the following:

Commitment to sustainable growing practices and ethical farming standards

Transparency with emissions scores so you know how to eat to protect the environment

Standard-setting innovations in reuse and recycling

Exclusively cage-free eggs and (by 2024) Global Animal Partnership (GAP) certified chicken

Nourishing ingredients listed in every item on the menu

https://cdn.tealfeed.com/articles/content-images/650e8cc15c32f983835be716/1695452397964.png

Earth Bowl

https://cdn.tealfeed.com/articles/content-images/650e8cc15c32f983835be716/1695452397698.png

EVERYDAY HEALTHY - MINDUFL EATING MADE EFFORTLESS

Health is a journey, and we’re here to be a part of it with food that makes you feel good. Because life gets better when we feel our best. Eat with purpose! 

Arugula + Shredded Kale

Regenerative Organic Quinoa

Violife® Creamy Vegan Feta

Hand-Cut Beets

Roasted Sweet Potatoes

Sliced Apples

Chopped Almonds

Balsamic Vinaigrette (Homemade) 130 Calories

Optional: Add Protein 

Nutritional Facts:

With an ingredients list that reads like an encyclopedia of superfoods, a Just Salad creation will fill you and fuel you to your best health.So regardless if you choose a salad from Just Salad or Resync functional beverage on the go, the nutritional value of each is pretty outstanding.Now, I want to share, how you can make healthy choices for less than $15.

With an ingredients list that reads like an encyclopedia of superfoods, a Just Salad creation will fill you and fuel you to your best health.So regardless if you choose a salad from Just Salad or Resync functional beverage on the go, the nutritional value of each is pretty

Nutrition on the Run: Just Salad and Resync

Pair the functional benefits of a Resync sparkling superfood beverage with the intentional ingredients of the most sustainable grab-and-go meal around and you can’t go wrong.Look at theJust Salads menu,and two items stand out for their hand-held functionality and their nutrient-dense contribution to your health. For less than $15, you can pair either of these options with a can of Resync functional beverage and get back to kicking butt ASAP.

Crunchy Avo Toast & Resync - Amazing Nutritional Value.

The Crunchy Avo Toast looks like a flavor-enhanced bomb of nutrition in an easy-to-eat package popularized by millennials. Avocado toast is a healthy option anywhere, but this avo toast takes nutrition to new heights.

https://cdn.tealfeed.com/articles/content-images/650e8cc15c32f983835be716/1695452423013.jpeg

Resync helps you fill in the gaps here. Although the avo toast is plenty high in fiber, heart-healthy beta-glucan and inulin can add more value to your gut health. Vitamin D is a nutrient that’s hard to get enough of from just-food —94% of Americans don’t eat enough of it,which is one reason we included it. Although you get some vitamin C and B vitamins in the avocado and pumpkin seeds, Resync’s beverage gives you an amount of vitamin C shown in studies to have a beneficial impact.(Our article goes into the details on getting the dose right when it comes to vitamin C.)Plus, the mitochondria-boosting, immune-enhancing, heart-health supporting effects of dietary nitrates are not to be missed - you don’t get that in a slice of avo toast!

Don’t Miss This Nutritious Match!

Why Resync and Just Salad are a great choice? 

You can fill both hands with powerful nutrition on the go.

Health for you and for the planet should be within reach, so we showed you how to make it possible with $15 or less. 

Rise to the challenges of the day, refresh your commitment to your health, and punctuate your day with the healthy combination anywhere you go. 

Why Resync?

As always, we are here to help you live a healthier life.We made the waves in the beverage world by creating the first plant-based 3-in-1 functional drink. 

No added sugar

No caffeine

Only the ingredients that support you to meet the demands of your day.

Resync Ready to Drink (RTD) is the sparkling heart-healthy beverage you have been waiting for - a plant-based drink to invigorate the health of your heart, gut, and immune system.Discover better-for-you ingredients in a sparkling beverage to help you feel your best. With ingredients researched for supporting gut, heart, and immune health, this is unlike any other beverage. We’ve done the research to synergize these ingredients so you can live healthier with each sip. Extracted from red spinach, red beetroot, and Aronia berry, the dietary nitrates were added to Resync to support nitric oxide production in the body.Nitric oxide opens up your blood veins,allowing nutrients and oxygen to flowwhile promoting a healthy and flexible cardiovascular system.Check out our heart health study here, but know that the benefits of dietary nitrates are not limited to your circulation.

Just Salad or Resync?

You can’t go wrong with either option.Either way, know that when you add Resync to your meal, you are making a choice to advance your health.Ditch the sugar-filled caffeinated drinks that crash your energy levels. Try to reach for a refreshment that enables you to rise to your potential.

We Want To Hear From You!

Want the practical details on how to eat and supplement to support your exercise recovery, heart health, beauty, and energy levels?Subscribe to our feed and never miss out!Resync is backed by research. That’s why we break down complex science into practical takeaways you can use today. When you have the right information, you are empowered to make the right decision for you.If there's something you want to know more about, let us know by contacting us or getting in touch on social media!Helping you lead a healthier life,-The Resync Team

[passionfordesserts]

Corporate Logo Cookies A Sweet Way to Promote Your Brand

In the world of business and marketing, finding innovative ways to make your brand stand out is a constant challenge. While traditional marketing strategies are effective, they often lack a personal touch. This is where corporate logo cookies come into play, offering a unique and memorable way to promote your brand. These delectable treats not only carry your logo but also leave a lasting impression with your clients, partners, and employees. In this article, we'll delve into the world of corporate logo cookies and explore how they can sweeten your brand's presence.

The Art of Corporate Logo Cookies

Corporate logo cookies are a delicious blend of culinary craftsmanship and branding savvy. These cookies bear your company's logo, slogan, or custom design, turning them into edible ambassadors of your brand. They offer a fresh and personal approach to marketing that engages your audience's senses while leaving a lasting impression.

Ingredients for Success

Creating logo cookies that effectively represent your brand requires two key ingredients:

1. Quality Cookies:

The foundation of memorable corporate logo cookies is a high-quality, delicious cookie. Whether you opt for classic sugar cookies, rich chocolate cookies, or another favorite recipe, the taste and texture must be exceptional. After all, the cookie serves as the canvas for your brand message and should leave a positive impression.

2. Edible Ink and Paper:

The magic behind corporate logo cookies lies in edible ink and edible paper. Edible ink is a food-safe coloring solution, while edible paper is typically crafted from rice or potato starch. This combination ensures that your logo is not only visually appealing but also entirely safe for consumption.

The Cookie Creation Process

Transforming ordinary cookies into branded delights is a fascinating blend of culinary artistry and modern technology:

Design: Begin with a digital design of your logo, slogan, or custom message. Make sure it's appropriately sized to fit your cookies.

Printing: Utilize an edible inkjet printer to transfer the design onto the edible paper. The printer precisely deposits layers of edible ink to recreate your chosen image with impressive clarity.

Drying: Allow the printed edible paper to dry for a short period, usually just a few minutes.

Application: Once the edible image is dry, carefully cut it out and apply it to freshly baked and cooled cookies. A mixture of corn syrup and water is often used as an adhesive.

Personal Touches: For those looking to take their corporate logo cookies to the next level, additional customizations can be added using edible food markers or decorative elements.

The Branding Power of Corporate Logo Cookies

Corporate logo cookies offer a personalized and engaging way to promote your brand:

Memorable: A delicious treat bearing your company's logo is more likely to be remembered and appreciated by your clients, partners, and employees.

Engaging: Logo cookies can be used in various corporate settings, such as client meetings, conferences, trade shows, or even as part of employee recognition programs.

Versatile: These edible ambassadors can be tailored for different corporate occasions, from product launches and conferences to holiday gifts and employee milestones.

Shareable: Recipients often share their corporate logo cookies on social media, providing organic exposure for your brand.

Tips for Success

Invest in Quality: Ensure that the cookies are of the highest quality, as they represent your brand.

Design Thoughtfully: Create a design that effectively communicates your brand's identity and message.

Professional Printing: Use a high-quality edible inkjet printer for clear and vibrant images.

Handle with Care: Apply the edible images with precision to avoid wrinkles or air bubbles.

Store Properly: Maintain the freshness and appearance of corporate logo cookies by storing them in a cool, dry place, ideally in an airtight container.

Conclusion

Corporate logo cookies are a creative and memorable way to promote your brand and leave a sweet impression on your clients, partners, and employees. By blending the deliciousness of cookies with the visual impact of branding, businesses can forge stronger connections and enhance brand loyalty. So, embrace the power of edible branding and watch your corporate message spread joy, one cookie at a time.