#Sweet Potato Products Market Share

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Sweet Potato Products Market - Forecast(2022 - 2027)

Sweet Potato Products Market Overview

Sweet Potato Products Market size is estimated to reach $8.4 billion by 2027, growing at a CAGR of 4.1% during the forecast period 2022-2027. Sweet potato products are one of those versatile food items that are derived from “Ipomea batatas” which are starchy root potatoes. Considering the heavy demand for products with low carbohydrate content, most of the time potatoes are made to undergo starch extraction processes so that such products align perfectly with the requirement of consumers. Sweet potatoes are a sound source of vitamins, potassium, and antioxidants like beta-carotene. These dicotyledonous plants are primarily used to manufacture beverages, pectin, dried chips, snack pellets, flour, and noodles. Due to their low glycemic index, they help maintain the proper balance of insulin in the body and prevent diabetes. Moreover, sweet potatoes are of utmost importance in supporting gut health, eye health, and fighting cardiovascular complications like cancer. Therefore, the sweet potato products market outlook is extremely enchanting as health hitches are reaching crisis proportions. The broadening cardiovascular ailments, vision impairments, and proliferating demand for ready-to-consume snacks and healthy beverages are the factors set to drive the growth of the Sweet Potato Products Market for the period 2022-2027.

Report Coverage

The report: “Sweet Potato Products Market Forecast (2022-2027)”, by Industry ARC, covers an in-depth analysis of the following segments of the Sweet Potato Products Market.

By Product Form: Solid/Frozen, Fresh, Desiccated/Dry, and others.

By Product Type: Squash/Puree, Flour, Processed and Whole products, and others.

By Application: Food and Beverages, Sweeteners, and Animal feeds.

By Packaging: Plastic pouches, Trays, Boxes, and others.

By Distribution Channel: Offline platforms (=Hypermarkets/Supermarkets, Convenient stores, smaller retail shops, and others), and Online platforms.

By Geography: North America (U.S., Canada, and Mexico), Europe (Germany, UK, France, Italy, Spain, Russia, and Rest of Europe), Asia-Pacific (China, India, Japan, South Korea, Australia & New Zealand, and Rest of Asia-Pacific), South America (Brazil, Argentina, Chile, Colombia and Rest of South America) and Rest of World (the Middle East and Africa).

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Key Takeaways

Geographically, the Asia-Pacific Sweet Potato Products Market accounted for the highest revenue share in 2021 and it is poised to dominate the market over the period 2022-2027.

Tons of health benefits associated with sweet potatoes are said to be a preeminent driver driving the growth of the Sweet Potato Products Market. Environmental challenges and curving demand due to lockdowns are said to reduce the market growth.

Detailed analysis on the Strength, Weaknesses, and Opportunities of the prominent players operating in the market will be provided in the Sweet Potato Products Market report.

Sweet Potato Products Market Segment Analysis-By Application

The Sweet Potato Products Market based on the application type can be further segmented into food and beverages, sweeteners, and animal feeds. The food and beverages segment held the largest share in 2021. The growth is owing to rising applications and demand for sweet potato products. Globalization has made RTE products like dried chips a renowned snack option throughout the globe. According to a report, around 86% of the US and 84% of Great Britain's population consumes chips. On another hand, the availability of innovative flavors has its fruitful contribution in intensifying the overall demand for such products. Moreover, the food and beverages segment is estimated to be the fastest-growing segment with a CAGR of 5.6% over the forecast period 2022-2027. This growth is owing to a broadening demand for natural sweeteners in confectionery items and other energy drinks. Moreover, as western influence is growing in middle- and lower-income countries, the taste and preferences of people are changing. Consequently, the demand for products such as snack pellets, pectin, and others is enlarging. Moreover, the low-fat nature of sweet potatoes is alluring to several obese consumers as they don’t pose any detriment to health.

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Sweet Potato Products Market Segment Analysis-By Distribution Channel

The Sweet Potato Products Market based on distribution channels can be further segmented into offline platforms (=hypermarkets/supermarkets, convenience stores, smaller retail shops, and others), and online platforms. The offline segment held the largest share in 2021. The growth is owing to the far-reaching presence of retail outlets in urban and pastoral areas. According to a report, 12-13% of sales in the U.S. happen through online mediums whereas, more than 90% occurs offline as of 2021. The majority of consumers still believe that offline channels are much better as compared to online as they extend security while browsing. On another hand, due to eventful lives, busy shoppers love to shop in bulk at supermarkets. Nevertheless, the offline segment is estimated to be the fastest-growing with a CAGR of 6.0% over the forecast period 2022-2027. The growth is owing to the trust of people on offline platforms. There is no doubt about it that online platforms are gaining relevant market share but still, it is quite low. It will take more than 10-12 years for online options to flourish and function properly in pastoral areas. More than 3 billion people still live in the countryside as of 2021. Out of which majority of them are deprived of online shopping facilities.

Sweet Potato Products Market Segment Analysis-By Geography

The Sweet Potato Products Market based on Geography can be further segmented into North America, Europe, Asia-Pacific, South America, and the Rest of the World. North America held the largest share with 38% of the overall market in 2021. The growth in this segment is owing to the massive consumption of chips in North American countries. More than 80% of the total American population consumes crisps. According to a national consumer survey (NHCS), around 284.3 million residents consumed chips in 2020. On another hand, a state-of-the-art network of distribution channels acts as a potent trigger and encourages people to make such purchases. Europe stands second highest in terms of total sweet potato product consumption with GB and France being the leading players. However, Asia-Pacific is expected to be the fastest-growing segment over the forecast period 2022-2027. This growth is owing to factors such as the presence of countries with the largest consumption of sweet potatoes. According to a report, around 70-80% of sweet potato world supply comes from China only. Even though the consumption in China is less compared to the U.S. and other European nations, around 55-60% of total production is used as animal feeds in China. But with growing western influence in other countries like India, Pakistan, Indonesia, Japan, and others the overall consumption is anticipated to rise. On the other hand, enlarging the disposable income of residents is another prominent reason behind the growth of the respective market in this segment.

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Sweet Potato Products Market Drivers

Enlarging health awareness among people is Anticipated to Boost Product Demand

CVDs have merged as the leading cause of death throughout the globe. A report claimed that 1 in every 4 deaths in the U.S. occurs due to heart attack, and around 659,000 people lost their lives due to heart attacks in 2021. Moreover, with the relentless pace at which diabetes and obesity are proliferating, they are expected to reach epidemic proportions before long. On another hand, in the last two decades, blindness problems have come to the foreground like never before. In 2020, there were more than 49 million people who were suffering from blindness and 221.4 million with moderate visual impairment. Whereas, according to WHO, around 1 billion people had vision impairment (near/distant) in 2021. Considering such a massive surge in figures of illnesses people are turning more conscious about health and consuming all sorts of products deemed to be helpful in promoting health and sweet potatoes being one of them thus driving the market growth.

Enlarging flavor options and Contemporary manufacturing processes and broadening mergers & acquisitions are Expected to Boost Product Demand

With technological advancements, several top-notch manufacturing processes have been invented where frying of chips occurs in vessels and temperature is kept under control through machines. According to tastewise, sweet potato is the topmost ingredient for fries with demand from 34.01% of the population. Therefore, the presence of such machines that have reduced all the manual monitoring is playing a considerable contribution to the growth of the sweet potato products market. Besides, recently India revoked PepsiCo’s potato chips patent which will allow many farmers and MSMEs to produce chips on a wide scale. On another hand, players in their respective markets are undergoing various mergers and acquisition activities to gain a larger share of the sweet potato products market.

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Sweet Potato Products Market Challenges

Environmental complications and reduced focus on research due to the COVID-19 are Anticipated to Hamper Market Growth

Environmental complications are posing a severe and sizable threat to the sweet potato products market, which is anticipated to strangle the growth of the aforementioned market. Due to rising global warming, the evaporation of water has spurred. Consequently, the atmosphere is holding more moisture and resulting in excessive rainfall throughout the year and damaging the crops. On another hand, the soil is losing its richness and fertility considering the widescale use of fertilizers which is anticipated to reduce the overall yield. According to AG Marketing Resource Center, U.S. sweet potato production has increased substantially over the last 15 years but has started to decrease slowly. The production was 30.67 million hundredweight in 2020 with an estimated value of $726.18 million. The decrease in sweet potato production is due, in part, to a decrease in acreage harvested from 163,300 acres in 2016 to 156,800 acres in 2020. On another hand, the overall demand for such products is declining due to the COVID-19.

Sweet Potato Products Industry Outlook:

Product launches, mergers and acquisitions, joint ventures, and geographical expansions are key strategies adopted by players in the Sweet Potato Products Market. Key companies of this market are-

J. R. Simplot Company

Yantai China Pet Foods

The Kraft Heinz

Lamb Weston Holdings

Dole Food Company

Nash Produce

McCain Foods

Bright Harvest Sweet Potato

Ham Farms

ConAgra Foods

Recent Developments

On July 13, 2021, Spudsy, an American brand that is well-known for manufacturing crispy snacks launched its sweet potato fry in the whole food market. Spudsy claimed that the product has longer shelf stability and is totally gluten and grain-free. The launch is anticipated to allure several vegan consumers throughout the country.

On January 30, 2021, China-based pet food company “Yantai China Pet Foods” announced the successful acquisition of New Zealand-based company “Petfood NZ.” Yantai China acquired 70% of the total shareholding in Petfood with a payment of $24 million. The transaction extends Yantai several advantages to strengthen its pet food portfolio.

On January 17, 2020, Idaho, United States-based food processing, farming, and fertilizer manufacturer “J. R. Simplot” announced that it has successfully acquired US-based farm supply distribution firm “Pinnacle Agriculture.” The finances of the deal were kept hidden by the company. The acquisition extended Simplot a strategic advantage over its competitors.

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[dexnola]

How to cut costs on a gluten-free diet

Actually several of these principles work on anyone's diet, or another type of allergen diet, but gluten free is what I know and what I serve.

My household consists of me and my partner; she's gluten intolerant and I am not. Our grocery budget is $120 a week (including standard household consumables like soap, paper towels, etc. that I also buy at the grocery store) and we could actually tighten that up more if we worked even a little harder at it. I do most of the cooking and shopping for our household so I thought I would share what it is I'm doing.

Eat as many "regular" items as possible

If there is a gluten free version of an item and a "regular" one that contains wheat, normally the gluten free version is twice the price. So one simple way to cut costs is to buy fewer of them. Some examples are packaged GF cookies and crackers, frozen prepared dinners, canned soups that say gluten free in big letters... basically anything that is marketed as GLUTEN FREE and says GLUTEN FREE in great big letters on the front of the package.

There are lots of items that are labeled "gluten free" but aren't marketed as such. Ketchup is often labeled gluten free somewhere on the package, but there's no such thing as "regular" ketchup that normally contains gluten. Those are fine to buy.

The worst offenders are bread and baked goods in general. Gluten free bread is very expensive. Don't buy things like frozen prepared cakes; gluten free cake mix or brownie mix is the better buy.

Here are some "regular"/inexpensive foods that are naturally gluten free:

rice; avoid pre-seasoned rice mix things

potatoes [regular and sweet potatoes]

corn tortillas (plain corn taco shells and tortilla chips are also easy to get GF)

all manner of fruits and vegetables [fresh, canned, frozen w/o sauce/other extras]

peanut butter

milk and dairy products in general

beans; dry or in cans

meat, especially plain fresh or frozen meat without extra marinades, seasoning, or obviously breading

fish [frozen and canned are least expensive]

I still buy special gluten-free stuff, but

it isn't the bulk of our diet

when reasonable, I let my partner eat them and I eat the regular version (e.g. I still buy wheat sandwich bread for myself)

i put in extra work to find the lowest price; comparing different stores, couponing, stocking up when I find a deal, etc.

Speaking of which,

Figure out what stores are the cheapest near you

A key part of this sentence is "near you." I do most of my grocery shopping at two stores that are 10 or 15 minutes away from my house. They are on the same street and in close proximity of each other. As you compare prices, keep in mind which places are realistically convenient enough to shop at based on where you live, work, and spend time.

I prefer a data driven approach and so have a spreadsheet with the prices of lots of items I buy. Doing it this way, you find that while no store has the lowest price on everything, it's easy to find a store that has an overall lower price on most items.

When comparing prices, remember to compare based on the cost per ounce or cost per pound or similar, not just the package.

In my experience, shopping at more than one store is the easiest way to balance many factors including price, selection, convenience, and quality. Most weeks I go to these two stores:

Wegmans: huge selection of items, low prices on some things, but higher to middling on others; lots of choices for GF items and things like special spices or vegetables that I need just once in a while

Aldi: smaller selection, but easily the least expensive on most regular groceries

I used to live near Publix, which is expensive overall but had a big selection and lots of BOGO sales where they would sell certain items at a loss. I would stalk the sale paper online every week and if they had something I ate at a low cost, I would go to Publix just to buy those items in quantity and then leave to go get the rest of my groceries at Aldi or somewhere else cheaper.

Use sales to stock up on stuff you eat when it's cheaper

For example, If I read the sale paper for the Aldi and I notice butter is $3/lb or less, when it's usually more like $4, I'm buying at least two if not three or four packages and putting some in the freezer, even if we're not low on butter.

This goes double and triple for any special gluten free item. Stock up.

Don't stock beyond your means. Start small as you study your household's patterns of consumption. Start with items that are not perishable: things in cans and boxes, already-frozen items. Also, only stock up on stuff that you know your family already likes.

When you are planning meals to eat, choose based on what you have stocked; shop your house first! Then go to the store to fill in the gaps.

Be prepared to eat at home on days you don't want to cook.

There are always going to be some days when you can't or don't want to cook. You get sick, you're too tired, whatever.

Eating restaurant food (takeout, delivery, or dine in) is extremely expensive and comes with a lot of risks regarding gluten. This is best avoided. Eating out will kill your budget faster than anything else you could do.

This is one time when I don't mind buying a specialty GF item, because while they do cost more than the meals I normally make, they are cheaper than eating out and also safer from a gluten standpoint. I don't mind spending an extra dollar at the store to insulate me from spending ten dollars later.

Some ideas for solving this problem:

naturally GF convenience food that can be tossed in the oven or microwave (at Aldi I have found GF frozen shepherd's pie, sometimes can get frozen tamales, instant mashed potatoes, canned soup etc.)

build a repertoire of meals that are made from "ingredients" but are less work than whatever you normally do; what this means is up to you, for some people it's a dump-in-instant-pot type meal, or maybe a microwaved baked potato and a bag of frozen veggies... at my place I make nachos once a week because they're extra easy.

special GF convenience items like frozen pizza or lasagna

Cheapest of all: make a lot of something on purpose and freeze meal-size portions for later. Soups, stews, and casseroles are all top choices. You can also do things like brown a lot of ground beef and then freeze it; later, you can make something like spaghetti sauce or sloppy joes and skip that first step. (Note that some people do ALL their cooking with this in mind and cook just once or twice a week, or even just once or twice per month, and eat out of the freezer the rest of the time.)

Keep a growth mindset. It might be that right now you are eating out a lot and your skills in the kitchen aren't great. Buying more convenience foods and assembling them at home still saves a lot of money. Once that's comfortable and you're used to the routine of getting food from the store then you can expand your repertoire of simple meals from normal ingredients, which builds your confidence so you can try making more things from scratch. Eating is complicated and eating with allergies/intolerances doesn't help. But it's doable. It can be done.

If I wanted to cut costs in my own household and reduce that $120 budget, I would...

buy fewer sodas and drinks in general.

set strict limits on GF bread. (like I'll only buy 1 loaf a month or something) work with partner to make sure she always has food for lunch and therefore doesn't care to make a sandwich.

Try reducing partner's cereal consumption; make other equally easy breakfast choices available; cereal is expensive

cook and freeze more homemade food and buy less convenience food.

prioritize cheaper fruits and vegetables. Decide on a price per lb limit that I want to stay within and stop buying stuff that is more than that (or buy them very infrequently). Things like apples, carrots, onions, bananas, cabbage, and broccoli tend to be cheaper

do the same thing for meat and also eat significantly less meat.

Hope I helped :)

[rupalic]

Food Colors Market Forecast: $6.0 Billion by 2028 – What's Driving the Growth?

The Food Colors Market is a rapidly evolving sector driven by increasing consumer demand for visually appealing food products, health-conscious choices, and clean-label trends. Here’s a brief overview:

Market Size & Growth

The global food colors market is experiencing steady growth, projected to continue expanding due to rising demand in the food and beverage industry. This growth is driven by a variety of factors, including increased consumption of processed foods, beverages, and confectioneries, especially in developing regions. The food colors market size is projected to reach USD 6.0 billion by 2028, growing from USD 4.6 billion by 2023 growing at a CAGR of 5.4% from 2023 to 2028.

The growth in the processed and packaged food & beverage markets directly impacts the growth of the food colors market. The processing of food products involves various practices, including thermal and non-thermal processes. These processes alter the characteristics of the original color of food products due to various process parameters, such as temperature, moisture, and pH. Due to these factors, the demand for food colors in processed food products is increasing to impart natural aesthetics.

Types of Food Colors

Natural Colors: Extracted from plants, fruits, vegetables, and other natural sources (e.g., turmeric, beetroot, spirulina). Natural food colors are increasingly popular due to health concerns over synthetic additives and consumer preference for clean labels.

Synthetic Colors: Artificially manufactured and more stable compared to natural colors. While still widely used due to their cost-effectiveness and vibrancy, synthetic colors face growing scrutiny due to health concerns and regulatory restrictions.

Revolutionizing Food Colors: How New Extraction Methods Are Transforming the Market?

Innovations in color extraction methods and the introduction of new raw materials are transforming the food color market. For example, sources like purple sweet potato and red cabbage provide vibrant, stable colors along with antioxidant benefits. Additionally, crocin, a naturally occurring yellow pigment from saffron, is gaining attention for its potential health advantages. Advancements in technology, including enzyme-assisted and ultrasound-assisted extraction methods, have significantly improved the efficiency and yield of these processes while reducing processing times and enhancing color stability. These innovations cater to consumer demands for natural, sustainable, and functional ingredients, facilitating the food color industry’s shift towards cleaner labels and environmentally friendly production practices.

Plants & Animals Are Taking the Lead in Food Colors Market Share

The food colors market is primarily driven by plant and animal sources, which are projected to experience the fastest growth in response to rising consumer demand for natural and clean-label products. As health-conscious consumers seek alternatives to synthetic dyes, food manufacturers are turning to natural substitutes. Colors derived from animals, such as carmine, and those sourced from fruits, vegetables, and spices are gaining popularity for their vibrant hues and environmentally friendly profiles. These natural alternatives are viewed as safer and more sustainable, contributing to market expansion and outpacing the growth of mineral, chemical, and microorganism-based colors.

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APAC Food Colors Industry

The Asia Pacific region encompasses countries such as China, India, Japan, Australia, New Zealand, South Korea, and others in the area. With a developing economy and rising disposable incomes, consumers are increasingly investing in ready-to-eat food and beverage options. The presence of numerous major players in the region is a significant driver of both regional and global market growth. Bakery goods processors and manufacturers are prioritizing the development of innovative products tailored to the specific needs of their target customers. Consequently, the rapidly expanding processed foods sector and increased spending on food products are expected to significantly boost demand for high-quality food colors in the region.

Top Food Colors Companies

ADM (US)

International Flavors and Fragrances Inc. (US)

Sensient Technologies Corporation (US)

DSM (Netherlands)

Naturex (France)

DDW (US)

Dohler Group (Germany)

Fiorio Colori (Italy)

LycoRed (Israel)

Kalsec Inc. (US)

Food Colors Market Growth Drivers

Health-Conscious Consumers: The global shift towards healthier eating has prompted a rise in demand for natural food colors, which are perceived as safer and free from harmful chemicals.

Clean Label Movement: Consumers are increasingly seeking products with simple, recognizable ingredients, pushing manufacturers to replace artificial colors with natural alternatives.

Technological Advancements: Innovations in color extraction and stabilization techniques have improved the quality and shelf-life of natural colors, making them more competitive with synthetic options.

Food & Beverage Industry Growth: The rising popularity of processed foods, snacks, beverages, and confectioneries fuels the need for food colorants to enhance product appeal and branding.

[obedibites]

Opening Your Own Homemade Dog Treats Store: A Recipe for Success

With more people treating their pets as family, the demand for high-quality, nutritious, and safe dog treats has skyrocketed. Opening a homemade dog treats store is a fantastic opportunity to tap into this growing market. If you're passionate about dogs and baking, turning that love into a business can be both fulfilling and profitable. In this article, we'll explore the steps to start a successful homemade dog treats store, from developing your recipes to marketing your products.

 Research and Develop Recipes

The foundation of your business will be the quality and uniqueness of your dog treats. Start by researching which ingredients are both healthy and safe for dogs. Avoid common allergens like chocolate, raisins, and artificial sweeteners like xylitol, which are toxic to pets. Instead, focus on using wholesome ingredients such as peanut butter, pumpkin, oats, and sweet potatoes, which are dog-friendly and nutritious.

Experiment with different recipes and flavors. You could create treats for different purposes, such as grain-free options, high-protein snacks, or even dental health biscuits. Don’t forget to make them visually appealing—shapes like bones or paws are always a hit!

 Understand Regulations

When selling pet food, even if it's homemade, you're entering a regulated market. Check with your local health department or agricultural agency to ensure you comply with food safety standards. Depending on your location, you might need a pet food manufacturing license or have to pass kitchen inspections. Packaging laws also require accurate ingredient labeling, so make sure you're transparent about what's in your treats.

In the U.S., the Food and Drug Administration (FDA) and the Association of American Feed Control Officials (AAFCO) set the guidelines for pet food production and sale. Be sure to read up on both federal and local regulations.

 Set Up Your Workspace

Since your treats are made for animals, not humans, some areas have different standards for preparation spaces. You might need a separate kitchen area designated for creating the treats, which will help meet health and safety requirements. Alternatively, renting a commercial kitchen is a good option if you're unable to meet these requirements at home.

You’ll also need basic baking equipment, storage for ingredients and finished products, and supplies for packaging and labeling. Eco-friendly packaging is an excellent choice, as many pet owners are environmentally conscious.

 Branding and Packaging

Creating a strong brand will help your homemade dog treats stand out. Choose a business name that reflects the nature of your products. Make sure your logo and packaging are attractive and professional—think of paw prints, bright colors, and happy dog imagery.

Your packaging should highlight the benefits of your treats, such as "All-Natural Ingredients" or "Grain-Free." If you use organic or locally sourced ingredients, make sure that’s featured prominently on the label. Customers are increasingly looking for products that align with their values, so sustainability and health-conscious messaging can resonate.

 Set Pricing and Test the Market

When pricing your treats, consider ingredient costs, packaging, and your time. You’ll want to find a balance between making a profit and offering customers reasonable prices. A good rule of thumb is to mark up your product by two to three times your cost.

Start selling at local farmers’ markets, pet events, or online through a website or platforms like Etsy. This will give you valuable feedback on pricing, flavors, and demand. Social media platforms like Instagram and Facebook are also excellent tools for building a following and sharing mouth-watering photos of your dog treats.

 Marketing Your Dog Treat Business

Once you’ve established your brand and created a product, it’s time to market it! Use social media to engage with potential customers. You can share photos, customer testimonials, and even dog-friendly events where your treats will be available. Collaborating with local pet influencers or dog owners can help spread the word about your business.

Consider working with local pet shops, groomers, or veterinarians to stock your treats in their stores or offer them as samples to their customers. Getting involved in community events, sponsoring dog-related activities, or donating to shelters are excellent ways to build goodwill and awareness.

 Stay Committed to Quality

As your business grows, maintaining the quality and consistency of your treats is crucial. Always use fresh, premium ingredients and keep an eye on your production process to ensure everything remains safe for pets. Invest in continuous learning—whether it’s new baking techniques, the latest pet food trends, or updated health regulations—to stay ahead of the competition.

Final Thoughts

Opening a homemade dog treats for sale online can be a rewarding business venture for pet lovers. By focusing on quality, transparency, and building a strong brand, you’ll be able to provide dogs with treats their owners will love buying. With a little planning and creativity, your homemade dog treats store can become a beloved part of the pet community, bringing joy to both dogs and their owners.

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Best Indian Supermarket in Adelaide: A Comprehensive Guide for Food Lovers

Adelaide is known for its rich cultural diversity, and nowhere is this more evident than in its grocery stores. If you're a fan of Indian cuisine or looking to try something new, the Indian grocery stores in Adelaide offer a wide array of products that will transport you to the vibrant markets of India. Whether you're searching for fragrant spices, ready-to-eat snacks, or traditional sweets, these stores cater to all your needs. In this article, we'll explore what makes these supermarkets special and why they are the top choice for Indian food lovers.

The Rich Selection of Indian Spices and Ingredients

When it comes to preparing Indian food, the use of fresh and aromatic spices is essential. Asian Food Adelaide excel in providing a vast selection of spices that are integral to Indian cooking. Whether you're making a flavorful curry, a spicy biryani, or a simple dal, you'll find everything you need under one roof. Staples such as cumin, coriander, turmeric, garam masala, and cardamom are available in both ground and whole forms, ensuring you can create the perfect balance of flavors in your dishes.

Beyond spices, these stores also offer other essential ingredients such as lentils, rice, and specialty flours like gram flour and rice flour. These items are not only crucial for traditional Indian recipes but also versatile enough to be incorporated into modern, fusion-style dishes. Whether you're an experienced chef or a novice, Indian grocery stores in Adelaide have all the tools you need to create authentic Indian meals at home.

A World of Traditional Indian Sweets and Snacks

No Indian meal is complete without indulging in traditional sweets and snacks. Indian cuisine is famous for its variety of sweets, from the syrupy goodness of gulab jamun to the delicate, milk-based barfi. Indian grocery stores in Adelaide offer a wide range of freshly made Indian sweets, perfect for celebrating festivals or satisfying your cravings. Additionally, these stores often stock pre-packaged sweets, allowing you to enjoy them on the go or share them with friends and family.

For snack lovers, Indian grocery stores provide an assortment of savory treats such as samosas, pakoras, and namkeens. These crispy, spicy snacks are perfect accompaniments to tea or coffee and offer a delightful taste of India. The stores also carry popular packaged snacks like sev, murukku, and bhujia, ensuring that you never run out of options for your snack cravings.

The Importance of Fresh Vegetables and Ingredients

In Indian cuisine, fresh produce plays a crucial role in creating flavorful dishes. Many Indian supermarkets in Adelaide prioritize stocking fresh vegetables such as okra, eggplant, and bitter gourd, as well as staple items like onions, tomatoes, and potatoes. Leafy greens like spinach and fenugreek are also commonly available, essential for preparing dishes such as saag and methi aloo.

For those who are health-conscious, some Indian grocery stores even offer organic options for their produce, ensuring that you get the highest quality ingredients for your meals. Shopping for fresh ingredients at these stores not only enhances the flavor of your dishes but also ensures that you're using the best possible products.

Specialty Items and Organic Options in Indian Grocery Stores

Indian grocery stores are known for carrying unique and hard-to-find products. Whether you're looking for specialty items like rose water, tamarind paste, or paneer (Indian cottage cheese), these stores offer a comprehensive selection. These specialty products are often necessary for creating specific Indian dishes and add an authentic touch to your meals.

In addition to traditional products, many Indian grocery stores in Adelaide are now offering organic options for health-conscious shoppers. Organic lentils, grains, and spices are available, allowing you to enjoy the vibrant flavors of Indian cuisine while making healthier food choices. This shift towards organic products reflects the growing demand for sustainable and health-conscious options within the grocery industry. Pickle lovers rejoice! Find the best variety of Bhujia and tangy pickles at unbeatable prices only at Ethnic Indian Grocer in Adelaide.

The Best Indian Supermarket in Adelaide: A One-Stop Shop for All Your Needs

When it comes to finding the best supermarket in Adelaide, several stores stand out for their wide range of products, quality, and customer service. These supermarkets cater not only to those familiar with Indian cooking but also to individuals looking to explore Indian cuisine for the first time. They provide a welcoming environment with knowledgeable staff who can guide you through their vast selection of products, helping you find exactly what you need.

These stores are more than just places to buy groceries; they are cultural hubs that connect you to the vibrant traditions of India. Whether you're preparing a simple weeknight dinner or hosting a festive celebration, the Buy Grocery Adelaide offer everything you need to make your meals memorable.

Why Shop at an Indian Grocery Store in Adelaide?

Shopping at an Indian grocery store in Adelaide is more than just a trip to the supermarket—it's an opportunity to explore a rich culinary heritage. From the wide variety of spices and ingredients to the freshly made Indian sweets and snacks, these stores offer everything needed to create authentic Indian dishes. They cater to home cooks, food lovers, and health-conscious shoppers alike, offering both traditional and organic products.

The Indian grocery stores in Adelaide not only provide access to high-quality, authentic ingredients but also foster a sense of community. For anyone passionate about Indian cooking, these stores are essential for finding the best products and discovering new flavors. Whether you're a seasoned cook or just beginning your journey into Indian cuisine, these stores are the perfect place to start.

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Human Grade Pet Food Market To Reach $3.77 Billion By 2030

The global human grade pet food market size is expected to reach USD 3.77 billion by 2030, growing at a CAGR of 6.6% during the forecast period, according to a new report by Grand View Research, Inc. Several key factors drive the increasing demand for human-grade pet food among pet owners. Pet owners are increasingly concerned about their pets' health and wellness, seeking higher-quality, safer food options. This trend reflects a broader humanization of pets, where they are considered integral family members deserving of nutritious, human-grade ingredients free from fillers and artificial additives. Manufacturers respond transparently in sourcing and production, building trust through clear labeling and adherence to human food standards.

Innovations in flavors play a crucial role, with manufacturers introducing diverse and appealing options inspired by popular human foods and natural ingredients. These include a variety of flavors such as salmon and quinoa, turkey and sweet potato, and lamb and brown rice, catering to both pet and owner preferences for gourmet-style options. The growth extends across various segments, including snacks, treats, and wet and dry food, offering pet owners a wide range of choices that prioritize nutrition, taste, and the overall well-being of their beloved companions.

In April 2023, HelloFresh, the leading meal-kit company, launched a new premium pet food brand called The Pets Table. Developed in partnership with veterinarians, The Pets Table offers a subscription-based service that provides fresh and air-dried, human-grade recipes customized for each dog's exact caloric needs at a competitive price point.

In addition,transparency and trust are also critical factors. Pet owners are more interested in understanding where their pet's food comes from and how it's produced. Human grade pet foods often offer greater transparency in sourcing and manufacturing processes, which builds consumer trust and loyalty.

Premiumization of pet food is another driving force. As disposable incomes rise and consumers become more willing to spend on higher-quality products for their pets, there's a growing market for premium human grade pet foods. These products often command higher prices due to their superior ingredients and production standards.

Request a free sample copy or view report summary: Human Grade Pet Food Market Report

Human Grade Pet Food Market Report Highlights

Wet food accounted for a revenue market share of 33.5% in 2023. Human grade wet food typically contains higher-quality ingredients and is formulated to provide balanced nutrition, which can appeal to pet owners who prioritize their pets' diet and health

Sales through online stores accounted for a share of 23.0% in 2023. Online retailers often offer a wider selection of human grade pet food than brick-and-mortar stores. This variety allows consumers to explore different brands, flavors, and formulations, empowering them to experiment with new recipes or discover their favorite products from the comfort of their homes

Asia Pacific is expected to grow at a significant CAGR from 2024 to 2030. There is increasing awareness and concern among pet owners about the quality and safety of pet food. Human-grade pet food is perceived as safer and more reliable in terms of ingredients and production standards compared to traditional pet food. Also, as disposable incomes rise across this region, pet owners are willing to spend more on premium pet products, which are often priced higher due to their quality and nutritional value

Human Grade Pet Food Market Segmentation

Grand View Research has segmented the global human grade pet food market based on type, distribution channel, and region.

Human Grade Pet Food Type Outlook (Revenue, USD Million, 2018 - 2030)

Snacks & Treats

Wet Food

Dry Food

Others

Human Grade Pet Food Distribution Channel Outlook (Revenue, USD Million, 2018 - 2030)

Hypermarkets & Supermarkets

Convenience Stores

Online

Others

Human Grade Pet Food Regional Outlook (Revenue, USD Million, 2018 - 2030)

North America

U.S.

Canada

Mexico

Europe

UK

Germany

France

Italy

Spain

Asia Pacific

China

India

Japan

South Korea

Australia & New Zealand

Central & South America

Brazil

Middle East & Africa

UAE

List of Key Players in the Human Grade Pet Food Market

JustFoodForDogs

NomNomNow Inc.

Spot & Tango

The Honest Kitchen

Ollie

Pet Plate

Darwin's Natural Pet Products

The Farmers Dog, Inc.

Nestlé S.A.

Mars (Champion Pet foods)

[thebusinessmagnate]

Aylon and Thomas: Chef-Crafted Extra-Creamy Plant-Based Dairy-Free Ice Creams at Eclipse Foods

Do you like eating Ice Cream? That creamy, cold, velvety, sweet, deliciousness? Yes, count me in, please! I am a huge sucker for Ice Creams. Be it tubs, pints, single serves, scoops, cones, bars, bonbons, cakes, chocolates. The different flavors and ingredients in Ice Creams are an added tasty indulgence, taking this cold dessert to another level. 

Don’t come at me but, I would love an Ice Cream scoop, maybe two or three more scoops, any day and at any time! 

I recall how I spent my childhood summers licking off the melting Choco-Bar on my hands after a long day at the park, it’s both a fond memory, and the taste of this delicious cold dessert will always be a cherished feeling and moment. 

In this era, there are many people, mostly in the newer generation (Gen Alpha), who seem to have an increased case of being lactose-intolerant. The condition ‘lactose intolerance’ occurs due to the digestive system losing its capability to produce enough lactase enzyme, to break down and digest lactose – a sugar that is found widely in milk and dairy products. Abdominal pains, diarrhea, nausea, and bloating are some of the main side effects of being lactose intolerant, and unfortunately also losing the ability to consume dairy products.  

Additionally, with growing global environmental concerns requiring people to be more sustainable and eco-friendly, the market trends and consumer preferences drive the food and beverage manufacturing industry to shift toward being more inclusive of ‘veganism’ and plant-based food products in their meals, while also considering how the generation is becoming more lactose intolerant as well. 

To also save our dairy-producing animals like cows, buffalos, sheep, and goats, the inclusive idea of manufacturing and producing plant-based food and beverage products sustainably is the new strategy adopted for clean, green, free, safe, and healthy consumption. This way our planet and its inhabitants can be protected, preserved, and conserved. 

Therefore in this article, we will be sharing deep insights into an American company – Eclipse Foods, co-founded by Aylon Steinhart and Thomas Bowman in 2019, in California, USA. This company specializes in Ice Cream that is manufactured and produced by using Corn, Cassava, Rapeseed, and Potato – for a chef-crafted, extra-creamy, plant-based, and dairy-free that is a delicious, safe, vegan, and healthy indulgence for all. 

The Two Taste Buds Behind Eclipse Foods’ Ice Creams – Aylon and Thomas:

The two co-founders who together started and established Eclipse Foods are – Aylon Steinhart and Thomas Bowman. 

Aylon Steinhart is the Chief Executive Officer at the company and is also a vegan entrepreneur from Berkeley. Aylon has put in a lot of effort in consulting, encouraging, advising, and convincing companies and start-up businesses in the Consumer Packaged Goods (CPG) sector like Kellogg’s and Heinz, to be more inclusive of alternative protein solutions. Aylon holds a Bachelor of Science Degree in Business Administration from the University of California – Haas School of Business. The co-founder started his career as a Startup Analyst/Writer at Vator, a Software Analyst at Digilabs Pro, a Corporate Account Manager at AT&T, a Founder and CEO at Photopaz, Co-founded and became Marketing Director at BrideBox, a Senior Advisor at The Good Food Institute, a Y-Combinator, and lastly in the year 2019 co-founded and established Eclipse Foods with Thomas Bowman. 

Thomas Bowman is the Chief Technology Officer at the company and is an award-winning chef from Chicago, totaling 16 Michelin Stars and twice nominated for a James Beard Award. Thereafter Thomas started to focus on product development and food science. Here, he created some of the best-selling plant-based food products at JUST. 

Sharing a passion for food, Aylon and Thomas set out together to integrate culinary strategies with food technology. Making food and beverage products that are safe and healthy, while also making impactful choices in protecting the planet we all call home, the co-founders succeeded in manufacturing and producing a protein alternative solution that is vegan and consumable by all, and delivered Ice Creams that are extra-creamy, dairy-free, plant-based, and GMO-free. 

About Eclipse Foods:

Eclipse Foods Ice Creams is “not another pint of frozen plant milk. We dug in and mimicked milk’s creamy molecular structure and functionality using plants like corn, cassava, rapeseed, and potato”. 

To put an end to industrial animal agriculture, Eclipse Foods has successfully manufactured and produced animal-free products as your favorite dairy treat. 

On a mission “to create a more sustainable, healthy, and humane food system with plant-based products that taste better and do better for people, animals, and the planet”, the company acts as the change we have all been craving. 

Co-founded by Aylon and Thomas in the year 2019, in Alameda, California, USA – Eclipse Foods “tastes great, does good” through Ice Creams that are chef-crafted, dairy’s lick-a-like, and an appetite for the better. 

The company retails its Ice Cream delicacy in 4 convenient formats. Bonbons. Pints of different dairy-free flavors, 3-Gallon Tubs,  Soft Serves, and Single Serve Cups. “Doing our part, one pint at a time”, Eclipse Foods drives toward a sustainable future with eco-friendly practices and initiatives. Reduced consumption of water, reduced land space, and decreased production of greenhouse gases have helped the company hugely in overcoming the detrimental strategy of using conventional dairy-produced methods and products. As a result, Eclipse Foods’ Ice Creams sees 65% fewer emissions than dairy, which means that over 190,509 metric tons of CO2 is reduced and over 15 million gallons of water is saved. 

Acknowledging as the “next massive plant-based food company revolutionizing the 500 billion dollar dairy sector”, Eclipse Foods has raised 60 million+ from investors like Y-Combinator, Forerunner Ventures, Chairman of Beyond Meat, and more. The company promises that “Anything dairy can do, Eclipse can do better”.

Visit More : https://thebusinessmagnate.com/aylon-and-thomas-chef-crafted-extra-creamy-plant-based-dairy-free-ice-creams-at-eclipse-foods/

[carolap53]

Your Epitaph TGIF Today God Is First Volume 1 by Os Hillman

07/03/2024

"He will bless those who fear the Lord- small and great alike." Psalm 115:13 What will be written on your epitaph? How do you want people to remember you? What type of legacy will your life leave behind? I interviewed a very successful and powerful man one time for a magazine when this question came up. The man ran an international business that is a household name to all. He was a professed Christian, but he had difficulty answering my question. "I always knew someone would ask that question some day. I am not sure I am any more prepared to answer it now either," was the man's answer. He grappled for a few nice words, but it was clear he had not seriously considered his life much beyond his business success. It is said of George Washington Carver that he got up early in the morning each day to walk alone and pray. He asked God how he was to spend his day and what He wanted to teach him that day. Carver grew up at the close of the Civil War in a one-room shanty on the home of Moses Carver - the man who owned his mother. The Ku Klux Klan had abducted him and his mother, selling her to new owners. He was later found and returned to his owner, but his mother was never seen again. Carver grew up at the height of racial discrimination, yet he had overcome all these obstacles to become one of the most influential men in the history of the United States. He made many discoveries with the use of peanuts and sweet potatoes. However, after he recommended farmers to plant peanuts and sweet potatoes instead of cotton, he was led into his greatest trial. The farmers lost even more money due to the lack of market for peanuts and sweet potatoes. Carver cried out to the Lord, "Mr. Creator, why did You make the peanut?" Many years later, he shared that God led him back to his lab and worked with him to discover some 300 marketable products from the peanut. Likewise, he made over 100 discoveries from the sweet potato. These new products created a demand for peanuts and sweet potatoes, and they were major contributors to rejuvenating the Southern economy. As he made new discoveries, he never became successful monetarily, but he overcame great rejection during his lifetime for being black. He was offered six-figure income opportunities from Henry Ford, and he became friends with presidents of his day, yet he knew what God had called him to do. His epitaph read: He could have added fortune to fame, but caring for neither, he found happiness and honor in being helpful to the world." [John Woodbridge, More Than Conquerors (Chicago, Illinois: Moody Press, 1992), 312.]

[umangkumari1991]

Exploring Street Markets and Farmers’ Markets in Metairie, Louisiana.

Nestled just outside New Orleans, Metairie, Louisiana, offers a charming mix of suburban comfort and lively urban energy. One of the vibrant aspects of this area is its street markets and farmers’ markets, which reflect the local culture, community spirit, and the rich agricultural heritage of Louisiana. These markets are more than just places to buy fresh produce—they are community hubs where locals and visitors alike can engage with local farmers, artisans, and each other. Let's delve into the delightful world of Metairie's street markets and farmers’ markets in Louisiana.

The Essence of Metairie's Markets

Metairie's markets offer a unique blend of fresh, locally-sourced products, artisanal crafts, and a warm community atmosphere. These markets provide a platform for small-scale farmers and local artisans to showcase their products, ensuring that residents have access to the freshest and most sustainable options available. Additionally, they serve as social spaces where people can meet, chat, and enjoy the vibrant local culture.

Key Markets in Metairie

Crescent City Farmers Market - Bucktown Harbor

One of the most popular farmers’ markets in the Metairie area is the Crescent City Farmers Market at Bucktown Harbor. Held every Tuesday, this market brings together a variety of vendors offering fresh fruits, vegetables, seafood, dairy products, and baked goods. The market emphasizes local produce and seasonal items, ensuring that shoppers get the freshest and most flavorful ingredients available.

This market also features local artisans selling handmade crafts, from jewelry to pottery, adding a unique flair to the shopping experience. Live music and cooking demonstrations often complement the market, making it not just a shopping destination but a lively community event.

Metairie Road Market

Held on Saturdays, the Metairie Road Market is a smaller yet equally charming market located on the bustling Metairie Road. This market focuses on organic and sustainably-produced goods, providing a range of fresh produce, eggs, honey, and even homemade pet treats. It’s a great place to connect with local farmers who are passionate about sustainable agriculture.

The Metairie Road Market also hosts local artists and crafters, offering unique handmade goods that make for perfect gifts or personal treasures. The friendly and welcoming atmosphere makes it a favorite spot for locals to start their weekend.

Fat City Farmers Market

Located in the heart of Metairie’s historic Fat City neighborhood, the Fat City Farmers Market is a vibrant weekly market that reflects the eclectic character of its surroundings. The market is known for its diverse range of vendors, including local farmers, bakers, and chefs who offer everything from fresh produce to gourmet prepared foods.

This market is particularly noted for its community-driven approach. Regulars appreciate the opportunity to engage with the vendors, many of whom are eager to share their knowledge and stories about their products. Live entertainment and family-friendly activities often enhance the market’s appeal, making it a lively destination for all ages.

Unique Offerings and Seasonal Highlights

Metairie’s markets are known for their seasonal produce and unique offerings that highlight the region's agricultural bounty. In the spring and summer, markets are brimming with berries, tomatoes, squash, and other fresh fruits and vegetables. Fall brings a harvest of pumpkins, sweet potatoes, and greens, while winter markets feature citrus fruits, root vegetables, and hearty greens.

Seafood is another highlight, with many markets offering freshly caught Gulf shrimp, crabs, oysters, and fish. This access to fresh seafood is a testament to Louisiana's rich fishing heritage and adds a delightful culinary dimension to the market experience.

Supporting Local and Sustainable Practices

A visit to Metairie’s farmers’ markets also provides an opportunity to support local farmers and sustainable practices. Many vendors are committed to organic farming, reducing the carbon footprint by minimizing transportation, and promoting biodiversity through the cultivation of a variety of crops. By purchasing directly from these producers, shoppers contribute to the local economy and the sustainability of the region’s agricultural practices.

Community Connection and Cultural Exchange

Beyond the fresh produce and artisanal goods, Metairie’s markets serve as important community hubs. They are places where neighbors meet, friendships are formed, and cultural exchanges occur. Whether it’s through a shared recipe, a cooking tip from a farmer, or enjoying live music together, these markets foster a sense of community and belonging.

The markets also often host events that celebrate local culture and traditions, from food festivals to holiday markets. These events not only highlight the diversity of the region but also provide a platform for cultural expression and community celebration.

Practical Tips for Market-Goers

Arrive Early: To get the best selection, arrive early in the day when the markets open. Popular items can sell out quickly.

Bring Cash: While many vendors now accept card payments, having cash on hand can make transactions smoother, especially for smaller purchases.

Bring Your Own Bags: Bringing reusable bags is not only environmentally friendly but also makes it easier to carry your purchases.

Engage with Vendors: Don’t hesitate to ask questions and engage with the vendors. They are often passionate about their products and can provide valuable insights and tips.

Plan Ahead: Knowing what’s in season can help you plan your shopping and meals more effectively. Many markets have websites or social media pages where they post about seasonal offerings and special events.

Conclusion

Metairie's street markets and farmers’ markets are vibrant reflections of the community’s spirit, culture, and commitment to local and sustainable practices. They offer a unique shopping experience that goes beyond mere transactions, providing a space for community connection, cultural exchange, and support for local agriculture. Whether you’re a local resident or a visitor, exploring these markets is a delightful way to experience the heart and soul of Metairie.

[sfarticles]

Get creative with salads "The Salad Lab: Whisk, Toss Enjoy!" has lots of recipes for flavorful and unique salads that can easily be a meal.

Check out my latest column https://www.timesherald.com/2024/06/12/get-creative-with-salads/

It’s the time of year when many of us enjoy eating a salad, especially on a hot, humid day. That’s why May was proclaimed as National Salad Month. But what exactly is a salad?

What comes to mind: Caesar, Waldorf, potato, tuna, pasta? Some even think of it as rabbit food, which perhaps is true, if you think about how salads were prepared back in the day …iceberg lettuce, a slice of onion and cucumber, a wedge of tomato, some shredded carrots, and perhaps an olive or two. Today, many restaurants, especially fast-food restaurants, still prepare it this way.

In years past, salad was served as an appetizer or side dish, with little creativity in its preparation. Remember the salads that included cubes of green Jell-O?  Perhaps, I am dating myself.

Fast forward, and salads today, quite often, take center stage as meals, using a variety of greens, many unbeknownst to most in the past. Arugula seems to be popular and has become a favorite of mine. Watercress, Bok choy, endive, kale and a plethora of lettuces have taken over from plain old iceberg.

Fruits, both fresh and dried, heirloom vegetables (roasted ones add great flavor), seeds, beans, grains, nuts, meats, fish, cheese and easily made, delicious dressings are now part of the ingredient repertoire.

Salads are a time-poor cook’s secret weapon for putting a healthy and delicious meal on the table. They offer endless possibilities; go to your local farmers market and introduce yourself to some unfamiliar greens and vegetables. Ask local farmers for some suggestions, too.

With some creativity, a simple, easy-to-prepare dish becomes a delicious and healthy lunch or dinner. But remember, some salad dressings can add those unnecessary, and unwanted calories.

Many years ago, I met Wiley Mullins (aka “The Salad Man”), author of “Salad Makes the Meal,” published in 2008. He inspired me to add more dinner and lunch salads to my diet. It is quite easy with a cookbook that offers inspiration.

Fresh off the press is “The Salad Lab: Whisk, Toss, Enjoy!” by Darlene Schrijver (2024, Simon Element, $32.50). It is a welcome addition to my collection, especially with all the local produce becoming available.

You might be thinking you don’t need a cookbook to make salad. Perhaps you don’t if you choose not to go beyond tossed greens and a couple of other ingredients. Why not take your salads to the next level, mixing textures and flavors. You’ll learn to incorporate roasted, grilled, sauteed and pickled vegetables, as well as grains, dried and fresh fruit, beans and a variety of pastas.

Before getting into the recipes, the author shares her salad philosophy; for example, embracing variety and experimentation.

She writes: “The experiment section follows every recipe in this book. It’s where I recommend how to swap out polarizing ingredients, seasonal produce, animal products for plant-based products and more.”

The hints on how to shop and what to shop for to make the perfect salad are helpful. I found the “Pantry Control Group” interesting. Here, she has a column listing 16 ingredients, for example salad toppings. Then, two columns follow, one labeled basic, and one luxurious. Under basic she lists pita chips, tortilla chips, Italian bread crumbs, and under luxurious is where she lists plantain chips, sweet potato chips, cheese crisps and rice crackers.

I had the opportunity to interview Darlene.

Q: Why are some people afraid to be creative when making a salad. They just use the same old Iceberg lettuce, a few cherry tomatoes, some onion, etc.?

A: I think there are a few reasons: Historically Iceberg (and if you were lucky in the summer romaine) was all you could get. Today with overnight delivery networks, hydroponics, local greenhouses, expansion of farmers markets, home gardening, plus trending farm to table restaurants, the options are endless.

Like mac and cheese, some foods are just comforting. For salads, you see that with the resurgence of “the wedge” salad in restaurants.

Increases in produce prices are no joke. It’s safer to use what you know. I really support substituting what is in season, on sale, or what you have on hand, and then trying a couple of new ingredients to discover what you like.  I really encourage people to experiment.

Q: Some people don’t prepare salad at home because it doesn’t taste like the ones they have enjoyed at a restaurant. Why is this?

A: Fresh herbs! I can’t emphasize this enough, such a game changer, it brings out the freshness and flavor and makes your salad pop!

Salt, I am a huge Maldon flake sea salt fan. Season your salads with freshly cracked pepper and flake sea salt (it is in almost every recipe). It enhances the flavors.

Say no to bottled dressing, make your own! It makes a huge difference. No preservatives, bad tasting oils or chemical flavors when you make it yourself. You can adjust the level of garlic, mustard and heat/spice to your personal taste.

Q: Salads are sometimes not as healthy as one might think.  Psychologically, people eat a salad and think they will lose weight. What suggestions do you have regarding this?

A: You are absolutely correct, some salads (like ones with french fries on top) are not going to put you in a calorie deficit or lower your bad cholesterol.  I am not a nutritionist nor dietitian, and anyone going on any sort of health or weight loss journey should educate themselves on that topic.

My platform is about having fun making salads, and hopefully a side benefit is people enjoy, experiment and create more meals with fresh vegetables and protein. I don’t know too many people that have gotten sick from including a larger variety of vegetables in their meals (unless they have allergy issues and there are always substitutes).

Q: What separates your book from the other salad cookbooks in the market?

A: There is something for everyone! Our “salad community” is very diverse, and I have included an experiment section for each recipe that has some substitution recommendations for vegans, vegetarians and hard-to-find ingredients.

From beginning cooks to experienced ones, I have recommendations on how to fill your pantry full of ingredients to have on hand from must haves to the luxurious for a salad.  It includes my style of recipes for most of the favorites you see at family gatherings and on menus, destination salads from different states like Hawaiian Poke salad, and countries like a West African style citrus and avocado salad.

There are seasonal and holiday salads, including one that is a whole Thanksgiving dinner, and the perfect colorful wedding salad with both roasted and fresh vegetables for everyone, including vegans (it’s the book’s cover), a few fabulous celebrity favorites that helped launch my platform, plus my favorite section called, “Everything is a Salad” where I have created favorites like fish tacos, grinder sandwiches, and pizza into a salad too.

My goal in writing this book was to share the fun and joy of preparing your own salads, and experiencing them with others. I tell my kids, everyone needs a hobby, why can’t it be making salads?  Experiment!

For the recipe for Watermelon Feta Salad, visit https://bit.ly/4cgPaym.

Watermelon Feta Salad is surprisingly fabulous in every way, blending sweet, salty, spicy, and savory in one delicious bite. (Photo by Erin Kunkel)

Doradito Salad

Doradito Salad is a little trip down memory lane as it includes Doritos as one of its ingredients. (Photo by Erin Kunkel)

The headnote says: “Who doesn’t love Doritos? Called ‘a swinging Latin sort of snack’ when first advertised in the 1960s, Doritos are still the number one chip in the United States today. Fun fact: the name combines the Spanish words doradito and dorado, both of which describe fried golden things. They are considered comfort food for some. and almost everyone has some sort of teenage flashback related to these cheesy corn chips. This salad recipe is a little trip down memory lane. I put the Salad Lab twist on the dressing and replaced the traditional bottled, syrupy Catalina dressing (yikes) with this lighter homemade one (yum). We also enjoy a little more spice in our house, so I used chorizo and pickled jalapeños instead of the classic ’taco meat.’”

Serves 4 as a meal or 6-10 as a side

Ingredients:

START OUT

1 ½ cups fresh Mexican chorizo (not cured), casings removed if necessary

Ice water

¼ cup diced red onion (1⁄4-inch pieces)

1 cup quartered cherry tomatoes, or substitute what looks best at the market

WHISK

1 teaspoon pressed garlic

1⁄3 cup avocado oil

¼ cup red wine vinegar

¼ cup ketchup

3 tablespoons grated yellow or red onion

2 tablespoons sugar

1 teaspoon Worcestershire sauce

1 teaspoon celery seed

1 teaspoon sweet paprika

1 teaspoon chili powder

Flaky sea salt and freshly cracked black pepper

TOSS

4 cups chopped iceberg lettuce (bite-size pieces)

4 cups chopped romaine lettuce (bite-size pieces)

1 ½ cups crushed Nacho Cheese Doritos (bite-size pieces)

1 cup cooked or rinsed and drained canned pinto beans

1 cup cubed avocado (½ inch pieces)

1⁄3 cup grated Monterey Jack cheese

1⁄3 cup grated medium-sharp cheddar cheese

¼  cup drained pickled jalapeño slices

Nacho Cheese Doritos, for serving (optional)

EXPERIMENT: Try substituting this dressing with the Cilantro Lime Dressing on page 251. There are so many canned beans available now; experiment with black beans, Great Northern beans or black-eyed peas. Use any lettuce you like or already have. If you don’t like spicy or are not a chorizo fan, substitute ground turkey or beef prepared with taco seasoning. If you like to eat the salad as a dip, don’t crush the chips and toss them in; use them as your spoon instead.

Directions:

START OUT: Heat a medium skillet over medium-high heat. Line a plate with paper towels. When the pan is hot, add the chorizo. Cook, stirring occasionally and breaking up the meat in small, bite-size pieces using a spatula, until well browned and cooked through, 6 to 9 minutes. Transfer to the prepared plate with a slotted spoon to drain. Meanwhile, fill a 500-ml beaker or a small glass bowl halfway with ice water and add the diced onion. Soak for 10 minutes, then drain and pat the onion dry. Place the tomatoes in a colander and gently press down with a spoon to drain off excess liquid.

WHISK: Rinse the pressed garlic in a very fine mesh strainer and shake off any excess water. In a large salad bowl, combine the garlic, oil, vinegar, ketchup, grated onion, sugar, Worcestershire sauce, celery seed, paprika, and chili powder and season with salt and pepper. Whisk until well combined, then taste and adjust the seasoning if needed.

TOSS: In the bowl with the dressing, add the iceberg lettuce, romaine lettuce, crushed Doritos, beans, avocado, jack cheese, cheddar cheese, jalapeños, chorizo, diced onion, and tomatoes. Toss until all the ingredients are evenly combined and coated with dressing and serve. If you want to get fancy, garnish with extra chips around the bowl.

ENJOY: I’m having it with a merlot or soda.

Red, White, and Blue Potato Salad

Red, White and Blue Potato Salad is for all the potato lovers out there looking for a great alternative to the classic mayonnaise-based potato salad. (Photo by Erin Kunkel)

The headnote says: “Everyone loves potatoes. The average American eats 120 pounds of potatoes each year. That’s double the amount of the next largest consumed vegetable, lettuce. Hey, that’s a lot of salads; maybe I should make more potato salads? This one is for all the potato lovers out there looking for a great alternative to the classic mayonnaise-based potato salad (find my version on page 48). I love the rich buttery texture of the mixed potatoes paired with the Meyer lemon, dill, and chive dressing. It’s one of my favorites to accompany a meal on a hot summer day.”

Serves 8-12 as a side

Ingredients:

START OUT

Flaky sea salt

3 pounds mixed baby red, Yukon gold, and purple potatoes

Ice water

½ cup diced shallot (1⁄4-inch pieces)

WHISK

½ cup extra virgin olive oil

¼  cup fresh Meyer lemon or regular lemon juice (remember to zest first)

¼ cup finely chopped fresh chives

3 tablespoons finely chopped fresh dill

2 tablespoons finely chopped fresh flatleaf parsley

1 teaspoon white wine vinegar

1 teaspoon lightly packed grated Meyer lemon zest or regular lemon zest

Flaky sea salt and freshly

cracked black pepper

TOSS

Flaky sea salt, for serving (optional)

Directions:

START OUT: Fill a large pot half full of water and lightly salt the water. Over high heat, bring to a boil, add the potatoes, then cover and lower the heat to medium low or a soft boil. Cook until you can easily pierce the potatoes with a fork all the way to the center, 15 to 20 minutes. Remove the potatoes from the pot, drain, and let cool. Cut into quarters or 3⁄4-inch pieces.

Meanwhile, fill a 250-ml beaker or a small glass bowl halfway with ice water and add the shallot. Soak for 10 minutes, then drain and pat the shallot dry.

WHISK: In a large salad bowl, combine the oil, lemon juice, chives, dill, parsley, vinegar, and zest and season with salt and pepper. Whisk until well combined, then taste and adjust the seasoning if needed.

TOSS: In the bowl with the dressing, add the potatoes and shallot. Gently toss until all the ingredients are evenly combined and coated with dressing. Let sit covered at room temperature for 20 minutes, or refrigerate overnight, so the potatoes can absorb the dressing (this salad can be kept in the refrigerator for up to 5 days). Serve cold or at room temperature, garnished with flaky sea salt, if you like.

ENJOY: I’m having it with sparkling wine or lemonade.

EXPERIMENT: Head to your local farmers’ market and try the many varieties of potatoes available there, as they often have the best flavor. I have made this many times with all baby red potatoes. You can also substitute sweet yellow or red onions if shallots are not available. Don’t forget this one for Independence Day!

Recipes excerpted from “The Salad Lab,” copyright 2024, Darlene Schrijver. Photography copyright 2023 by Erin Kunkel. Reproduced by permission of Simon Element, an imprint of Simon & Schuster, LLC. All rights reserved.

Stephen Fries is professor emeritus and former coordinator of the Hospitality Management Programs at Gateway Community College in New Haven, Conn. He has been a food and culinary travel columnist for the past 16 years and is co-founder of and host of “Worth Tasting,” a culinary walking tour of downtown New Haven. He is a board member of the International Association of Culinary Professionals. Email him at Stephen@stephenfries.com. For more, go to stephenfries.com.

[jobskolkata]

Sales Associate Jobs II Senior Sales Associate Job II Sales Manager Jobs II FMCG Company II Kolkata jobs II Grish Park

Ideal Career Zone: Where Your Skills Meet Your Passions. The ideal career zone is the sweet spot where your skills and passions intersect. It's the place where you can use your talents to make a difference in the world, while also feeling fulfilled and satisfied. Finding your ideal career zone can be a challenge, but it's worth it. When you're in the right zone, you'll be more productive, more motivated, and more likely to succeed.

Hi we are from IDEAL CAREER ZONE. We are a job placement firm and we are recruiting staffs for different posts for different company.

Position: Sales Associate

Department: Sales

Number of vacancies: 20 head

Nature of job: Full time

Location: Kolkata(Girish Park)

Nature of Industry: FMCG.

About the Company: A Private Limited company is a Private incorporated on 07 January 1997. It is classified as Non-Government Company and is registered at Registrar of Companies, Kolkata. Its authorized share capital is Rs. 2,500,000 and its paid up capital is Rs. 1,083,000. It is involved in Manufacture of tobacco products [ tobacco related products are also included while preliminary processing of tobacco leaves is classified in class 0111] This Private Limited's Annual General Meeting (AGM) was last held on N/A and as per records from Ministry of Corporate Affairs (MCA), its balance sheet was last filed on 31 March 2022.

And also involved in different product i.e. chocolate, potato chips, potato kurkure Etceteras.

Responsibilities of sales associate:

Generate new leads of potential clients from existing and new databases and market.

Follow up with potential leads and coordinate with internal departments to ensure that information is updated.

Make sure that the conversations are well structured and communication is appropriate with strategies involved so that it leads to successful closure of leads.

Regularly send marketing material or presentation to prospective clients.

Engage in Email or WhatsApp marketing, cold calling.

Run analytics to ensure better conversion of enquiries

Qualifications-:

Required Qualification:

Graduation minimum with experienced and MBA fresher welcome.

Skills-:

Good communication

Target achiever

Presentation

Multi-tasking

Experience:

Required experience:

Minimum 2 years of proven experience as Sales Associate/Executive for B2B, Enterprise Sales for graduate or BBA.

Working Structure:

Days- 6 days working (Monday to Saturday) Timings 10 a.m. to 07:30 p.m.

Package: 2 Lakh 50 thousands to 3 lakhs

• Note:- Many more openings available just search in Google “Ideal Career Zone” Kolkata.

You can find many more job details in various posts in various companies according to your qualification and experienced.

You may Call us between 9 am to 8 pm

8 7 7 7 2 1 1 zero 1 6

9 3 3 1 2 zero 5 1 3 3

Or

you can visit our office.

Ideal Career Zone

128/12A, BidhanSraniShyam Bazaar metro Gate No.1 Gandhi Market BehindSajjaDhaam Kolkata 7 lakh 4

Thank you for watching this video.

Please like and subscribed our Chanel for more jobs information thank you again.

#SalesAssociateJobs, #SalesManagerJobs, #SeniorSalesAssociateJob, #FMCGCompany, #Kolkatajobs, #Grish Park, #WestBengal,#Silliguri, #Bihar,#Jharkhand, #Delhi, #PanIndia, #vacancy2024, #baranagor, #Rubi, #Behala, #PrivateCompanyRecruitment2024,#LatestKolkataJobvacancy2024, #idealcareerzone, #kolkatajobs, #job, #jobs, #todayjobs, #Jopbsinkolkata, #newjobsinIndia, #JobsIndia, #jobindia, #Kolkatafreejobs, #India, #india, #jobindia,

[adamgant]

Healthy Trader Joes Shopping List

Healthy Trader Joe’s Shopping List https://ift.tt/bnBCMaO Sharing some of my favorite healthy products from Trader Joe’s! Hi friends! How are ya? I hope you’re having an amazing day! I have some calls this morning, and then am getting a massage… can’t.wait. For today’s post, I wanted to share some of my favorite healthy finds from Trader Joe’s! During the time-that-shall-not-be-named, the Pilot did all of our grocery shopping because he was “out in the world” and the girls and I were at home. We also got a lot of grocery delivery from Whole Foods and Thrive Market. It kind of stuck around for years after that, until I realized that I actually love grocery shopping and had missed it. So now, we alternate, since we both like going to the store in person — you find so many more fun things that way! Trader Joe’s has some amazing things, and here are some of my favorite healthier finds. While I believe that ALL foods should fit into your lifestyle, this is a list of things that have less ingredients and offer more on the nutritional front (with a few of the soul-hugging must-haves in here, too). Here’s the list! Healthy Trader Joe’s Shopping List PRODUCE/COLD: – Organic fruit: we go for berries, bananas, grapes, apples, and anything seasonal and exciting, like cherries, melon, stone fruits, or rambutan – Organic veggies: sweet potatoes, zucchini, celery, carrots, bell peppers, squash – Edamame – Root vegetable hash – Cold-pressed green juice – Mirepoix (makes soups and casseroles SO easy) – Onions, garlic, and ginger – Medjool dates – Organic guacamole – Salsa! We love their pico and their Salsa Especial BEANS, SPICES, PANTRY STAPLES: – ALL organic beans: each week, I get white beans, kidney beans, black beans, and garbanzo beans – Organic chicken broth – Organic jasmine rice – Organic pasta from Italy – ALL the spices! We love their oregano, basil, thyme, rosemary, garlic powder, and Everything But the Bagel seasoning – Canned tuna, sardines, anchovies – Almond butter – Organic peanut butter – Organic raspberry or strawberry preserves – Chocolate chips – Maple syrup – Oatmeal – Canned tomatoes – Olives – Artichokes BARS + SNACKS: – Date and Chocolate bars – Trail mix – Chomps jerky – Organic dried fruit and fruit leather DAIRY + EGGS: – Kerrygold unsalted butter – Almond milk – Full fat organic Greek yogurt – Organic cheese sticks – Raw or aged cheeses; their parm is amazing – Organic pasture-raised eggs (I prefer the Vital Farms eggs from Whole Foods but these work in a pinch) FROZEN + SWEET TREATS: – Hold the cone! Vegan mini ice creams. These are SO good and the perfect size for a sweet bite – Gone Bananas or Gone Berry Crazy ; fruit simply covered in chocolate and frozen! – Organic frozen berries mix; perfect for smoothies – Cauliflower rice; love this for soups, smoothies, and scrambles – Almond flour chocolate chip cookies mix BREAD + TORTILLAS: – Corn tortillas – Sourdough bread for sandwiches – A sweet treat! They often have gluten-free dessert options with fairly simple ingredients MEAT: – We typically get all of our meat from Butcher Box and Whole Foods, but I do like Trader Joe’s organic chicken thighs and organic deli meat I think that’s it! I just wrote that list off the top of my head with things we always buy! Do you have any Trader Joe’s faves? Where do you get most of your groceries? Here’s a list of my Favorite Trader Joe’s products. Have a great day and I’ll see ya soon! xoxo Gina For more healthy meal ideas and recipes, download my free meal plan and recipe pack for busy friends! They’re all quick and healthy meals you can make in a snap. The post Healthy Trader Joe’s Shopping List appeared first on The Fitnessista. via The Fitnessista https://ift.tt/lSzK674 March 05, 2024 at 12:55PM

[crunchyfoodfze]

The Multifaceted Approach of Multigrain Snack Pellets

These days, more and more people are considering the benefit of packing all grains at once. They realize the need for healthier alternatives in terms of snacks but also want to make sure that taste plays a major role. Multigrain comes into the picture when it comes to healthier snack time for consumers.

Multigrain food is said to have low-fat content, making it a healthier option compared to its single-grained counterparts. They offer a distinct taste benefit as well unlike potato- or corn-based snack pellets in the market. But why multigrain? Let’s explore its multifaceted benefits in this blog.

What is multigrain?

To put it simply, multigrain means two or more grains put together to enrich a product. For instance, a multigrain bread loaf may contain oats, flax, barley, cornmeal, millet, wheat, and other grains. But we must point out that not all multigrain products contain these grains on a universal level.

Another interesting fact to mention is that multigrain is not the same as whole grain. A whole grain product contains an entire grain with its three edible layers. It may contain several grains, and therefore, be called a multigrain. However, a multigrain product may contain several grains, of which none of the grains are whole.

Multigrain products like the multigrain snack pellets in the UAE may give out an earthy flavor and a slightly sweet taste.

Why are multigrain snack pellets a better option?

With the increase in the snack pellet market size to grow to US $ 461.34 million by 2030, one can expect a variety of pellet types made in this industry. Right now, multigrain snack pellets in the UAE are doing the rounds and consumers consider them over single-grained pellets.

When choosing a snack pellet, it all depends on what your consumers are looking for, but the type of multigrain also matters. Consumers these days look for the labels tab and are aware of ingredients like "enriched wheat flour." Enriched wheat flour means that the multigrain-claimed product does not contain two or more whole grains. What consumers look for are multigrain products that have whole grains and not just “grains”.

Different whole grains like oats, maize, or wheat, among other grains, contain their share of nutrient value. All these put together can result in consuming a healthy alternative compared to just a whole wheat product, potato- or corn-based product.

So, if you are looking for a healthier snack time for your consumers but also want to satisfy their taste buds, we can provide you with multigrain snack pellets in the UAE.

FAQs

What types of grains does your snack pellet contain?

Reach out to our representatives at Crunchy Food FZE to reveal the types of grains we can introduce to a product of your liking.

Here is our catalogue:

Do you manufacture and distribute healthy multigrain snack pellets in the UAE?

Yes, we manufacture multigrain snack pellets in the UAE as per your requirements and specifications.

My customers are looking for healthier snacking options. Can you suggest a particular snack pellet?

We recommend you go for the multigrain snack pellet that does not compromise on flavor.

[rabbitcruiser]

World Nutella Day

Happiness is a warm taste of hazelnut spread on a warm flaky pastry! And that hazelnut spread is known across the world as its brand name, Nutella. This delightful, chocolatey hazelnut spread can be slathered on toast or baked right into the center of pastries or other baked goods.

This might not be the case for everyone, but many people have been known to consume it simply with a spoon or finger! And others have certainly found creative ways to eat it, using pretzel sticks or even potato chips to get their taste of it. It seems like everyone who is a fan has their favorite way to get their Nutella fix.

And World Nutella Day is the perfect day to share all of those wonderful ideas with the world!

History of World Nutella Day

Nutella, released to the world by the Fererro family under its current name in the mid-1960s, has roots that go back to the early 1800s. “Gianduja” was the name for a sweet, chocolate hazelnut confection that was invented in Turin, Italy during the reign of Napoleon. Its creation was motivated by the fact that there was a shortage of cocoa supplies at the time, so a chocolatier added some hazelnuts to stretch the chocolate.

Pietro, the father of the Ferrero family, Pietro, owned a bakery in Alba, Italy, a town that was known for its production of hazelnuts. Originally selling the treat in large blocks (called pasta Gianduja), Pietro then had the idea to begin selling a creamy version of the treat, known as Supercrema Gianduja.

When Pietro’s son, Michelle, decided to ramp up production of the concoction, he changed the recipe slightly and it received its new name: Nutella. The first jar was sold in 1964 and it has been a delightfully popular treat throughout Europe ever since. By the mid-1980s, the Fererro family was importing it into the United States and now it has become a staple in many places all over the world.

World Nutella Day was first celebrated in 2007. The idea for the day came from Sara Rosso who was an American blogger who was living in Italy at the time. What made her think to start World Nutella Day? Why it was her love of the product of course! The fans of Nutella embraced the day with gusto and took the joy of the day to social media around the world.

2015 saw the transfer of the day from Sara Rosso to the company that makes Nutella, Ferrero. Making this transfer allowed for the day to become even larger and ensured its longevity. The company has done some pretty creative things to support World Nutella Day. There is a website (nutelladay.com) to keep current on all of the plans for the holiday. It is even possible to sign up for a chance to become the Chief Nutella Ambassador!

World Nutella Day Timeline

1926 Pietro Ferrero moves to Alba, Italy

Pietro Ferrero is a candy baker and when he moves to Alba, he finds hazelnuts to be an abundant supply. Noticing that local workers are often eating sandwiches made of tomatoes, cheese and olive oil on bread, Ferrero gets creative and comes up with a thick spread made from chopped hazelnuts.

1946 Ferrero sells Giandujot paste

Coming from an Italian town that is known for the production of hazelnuts, Fererro begins producing a hazelnut and cocoa paste. It comes in a loaf and is meant to be sliced and placed on bread. The name Giandujot is in honor of a carnival character local to the area.

1951 SuperCrema is sold

With an improved recipe to make the ‘Giandujot’ paste more tasty and spreadable, the Ferrero company begins selling SuperCrema in a jar instead of in the blocks that it originally came in which had to be sliced.

1964 First jars of Nutella are marketed

After time is spent perfecting the recipe blend of hazelnuts and cocoa cream, the first jar of Nutella leaves the factory on April 20. It is put on the market in Italy and the brand becomes almost an instant success.

1983 Nutella arrives in America

While most of Europe has experienced Nutella by this time, Nutella only arrives in the United States after it hits Australia. In the US, it is originally marketed as a delicious addition to a healthy breakfast. It becomes super popular and continues to be to this day.

How to Celebrate World Nutella Day

Really, there is no wrong way to celebrate World Nutella Day. No matter how you spread it, melt it, share it or hoard it, the joy that comes once you taste it makes this one of the best world days ever! And this is a true statement, even when Nutella is enjoyed on other days as well. Because any day with Nutella in it is the best day ever!

Try out these ideas for celebrating the day in all of its chocolatey hazelnut goodness:

Get Creative with Nutella in the Kitchen

To truly make the day special, why not try something new with that jar of Nutella? Head on over to a favorite online search engine and just type in the phrase “Nutella recipes” and a plethora of ideas will appear. Just pick the one that wakes up those taste buds and give it a try.

Here are some suggestions for creative Nutella recipe ideas:

Nutella Stuffed Pretzel Bites. Yummy soft pretzels are even better when filled with chocolate-hazelnut spread.

Nutella Pops. Channel that inner fudgesicle with a recipe for frozen nutella popsicles.

Nutella Banana Bread or Muffins. Take those old bananas to another level by baking some Nutella into that banana bread or bit sized muffins.

Nutella Mocha Latte. That milky espresso drink just got a whole lot better with the addition of a dollop of Nutella.

Host a Nutella Party or Competition

Are your friends as creative in the kitchen as you? Why not hold a competition and see who makes the best creation? The prize can be social media stardom and a big jar of Nutella of course!

Make Homemade Nutella

For those who are feeling domestic and creative, consider trying to whip up a batch of Nutella-like, chocolate hazelnut spread in the kitchen at home. It’s not super complicated and only has a few ingredients (and no preservatives).

Start with roasted hazelnuts (they can easily be roasted at home in the oven). After removing the skins by rolling them on a kitchen towel, place the nuts in a food processor or high-capacity blender. Blend for several minutes to create a nut butter, then add melted chocolate, a dash of salt and a bit of vanilla. Feel free to sweeten it a bit with agave or maple syrup as preferred.

Share World Nutella Day with Friends

Bake or create some yummy Nutella-based goodies to share with coworkers, at the office, or in the neighborhood. To add to the fun, take some pictures during and after the preparation, then share it with the world on your social media. Spread the love and the goodness of Nutella with everyone.

If you just don’t find the right recipe for the moment, there are also recipes and ideas that can be found on the World Nutella Day website mentioned above. When you are sitting there enjoying the fruits of your culinary labors, don’t forget about the next generation. Share some of your goodies with the kids so that they too will be able to one day enjoy Nutella dishes. Your imagination is the only limit!

World Nutella Day FAQs

What is Nutella most commonly used for?

Although technically classified as a dessert topping, Nutella is also commonly used for topping on breakfast foods such as waffles, pancakes, toast or bagels.

Should I store Nutella in the cupboard or the fridge?

According to the Italian manufacturer, Nutella doesn’t like the cold. Therefore, it should be stored at room temperature.

Where can I go to a Nutella Cafe?

Fererro has opened Nutella Cafes in New York City and in Chicago, Illinois in the USA.

What is the shelf life of Nutella?

Nutella can be used for 12 months from the date of manufacturing. But it’s sure to be eaten much more quickly than that anyway.

Does Nutella contain peanuts?

No, Nutella contains no peanuts or peanut ingredients. However, sometimes people with a peanut allergy can also be allergic to hazelnuts, so it’s best to be careful and check in advance.

Source

[themarketinsights]

Dried Potatoes Market to Witness Excellent Revenue Growth Owing to Rapid Increase in Demand

Latest released the research study on Global Dried Potatoes Market, offers a detailed overview of the factors influencing the global business scope. Dried Potatoes Market research report shows the latest market insights, current situation analysis with upcoming trends and breakdown of the products and services. The report provides key statistics on the market status, size, share, growth factors of the Dried Potatoes The study covers emerging player’s data, including: competitive landscape, sales, revenue and global market share of top manufacturers are McCain Foods Limited (Canada) , Idaho Pacific Holdings Inc. (United States) , Procordia Food AB (Sweden) , Mydibel N.V. (Belgium) , Lamb Weston Holdings, Inc. (United States), Bobs Red Mill (United States) , Aviko B.V. (Netherlands) , Solan SA (Poland) , Engel Food Solutions (Germany) , Emsland Group (Germany) ,

Free Sample Report + All Related Graphs & Charts @: https://www.advancemarketanalytics.com/sample-report/83249-global-dried-potatoes-market?utm_source=Organic&utm_medium=Vinay

Dried Potatoes Market Definition:

Dried Potatoes are derived from regular potatoes. Potatoes that have been dried have been fully dehydrated. After which they are then processed into powder, extremely fine flakes, or granules, however they can also be dried as slices, cubes, or shreds. Potatoes that have been dehydrated, or dried, are utilised in packaged and food service items, as well as other culinary products and industrial uses. Most Large industrial factories process dried potatoes and package them in a variety of ways for a range of food items. Foods produced with dried potatoes are popular because they are significantly lighter once the water has been removed, resulting in cheaper transportation costs for dehydrated potato goods. Whole potatoes have a significantly shorter shelf life than these products. Asia Pacific is expected to account for fastest growth rate as well as largest market share over the coming years.

Market Trend:

Sliced and Diced Segment Accounts for Largest Market Share

Market Drivers:

Growing Urban Population and the Presence of Fast Moving Urban Lifestyle has stimulated the Growth for Ready Made Dried Potatoes

Extensive Applications and Food Dishes of Dried Potatoes

Market Opportunities:

Rising Health Problems has risen the Demand for Gluten Free Products, thus Presenting Exciting Opportunity to Expand Dried Potatoes

The Global Dried Potatoes Market segments and Market Data Break Down are illuminated below:

by Type (Flakes, Sliced and Diced, Powdered and Granules), Application (Food Processing, Bakery, Snacks and Savouries, Soups and Salads, Others), Distribution Channel (Direct, Indirect), Flavour (Sweet Potato, Regular)

Region Included are: North America, Europe, Asia Pacific, Oceania, South America, Middle East & Africa

Country Level Break-Up: United States, Canada, Mexico, Brazil, Argentina, Colombia, Chile, South Africa, Nigeria, Tunisia, Morocco, Germany, United Kingdom (UK), the Netherlands, Spain, Italy, Belgium, Austria, Turkey, Russia, France, Poland, Israel, United Arab Emirates, Qatar, Saudi Arabia, China, Japan, Taiwan, South Korea, Singapore, India, Australia and New Zealand etc.

Enquire for customization in Report @: https://www.advancemarketanalytics.com/enquiry-before-buy/83249-global-dried-potatoes-market?utm_source=Organic&utm_medium=Vinay

Strategic Points Covered in Table of Content of Global Dried Potatoes Market:

Chapter 1: Introduction, market driving force product Objective of Study and Research Scope the Dried Potatoes market

Chapter 2: Exclusive Summary – the basic information of the Dried Potatoes Market.

Chapter 3: Displayingthe Market Dynamics- Drivers, Trends and Challenges of the Dried Potatoes

Chapter 4: Presenting the Dried Potatoes Market Factor Analysis Porters Five Forces, Supply/Value Chain, PESTEL analysis, Market Entropy, Patent/Trademark Analysis.

Chapter 5: Displaying market size by Type, End User and Region 2015-2020

Chapter 6: Evaluating the leading manufacturers of the Dried Potatoes market which consists of its Competitive Landscape, Peer Group Analysis, BCG Matrix & Company Profile

Chapter 7: To evaluate the market by segments, by countries and by manufacturers with revenue share and sales by key countries (2021-2026).

Chapter 8 & 9: Displaying the Appendix, Methodology and Data Source

Finally, Dried Potatoes Market is a valuable source of guidance for individuals and companies in decision framework.

Data Sources & Methodology The primary sources involves the industry experts from the Global Dried Potatoes Market including the management organizations, processing organizations, analytics service providers of the industry’s value chain. All primary sources were interviewed to gather and authenticate qualitative & quantitative information and determine the future prospects.

In the extensive primary research process undertaken for this study, the primary sources – Postal Surveys, telephone, Online & Face-to-Face Survey were considered to obtain and verify both qualitative and quantitative aspects of this research study. When it comes to secondary sources Company's Annual reports, press Releases, Websites, Investor Presentation, Conference Call transcripts, Webinar, Journals, Regulators, National Customs and Industry Associations were given primary weight-age.

For Early Buyers | Get Up to 20% Discount on This Premium Report: https://www.advancemarketanalytics.com/request-discount/83249-global-dried-potatoes-market?utm_source=Organic&utm_medium=Vinay

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Latest industry influencing trends and development scenario

Open up New Markets

To Seize powerful market opportunities

Key decision in planning and to further expand market share

Identify Key Business Segments, Market proposition & Gap Analysis

Assisting in allocating marketing investments

Definitively, this report will give you an unmistakable perspective on every single reality of the market without a need to allude to some other research report or an information source. Our report will give all of you the realities about the past, present, and eventual fate of the concerned Market.

Thanks for reading this article; you can also get individual chapter wise section or region wise report version like North America, Europe or Southeast Asia.

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[chemicaltech]

Potato Flake Market is Booming Across the Globe by Share, Growth Size, Key Segments and Forecast to 2028

The Global Potato Flake Market study with 132+ market data Tables, Pie charts & Figures is now released by HTF MI. The research assessment of the Market is designed to analyse futuristic trends, growth factors, industry opinions, and industry-validated market facts to forecast till 2029. The market Study is segmented by key a region that is accelerating the marketization. This section also provides the scope of different segments and applications that can potentially influence the market in the future. The detailed information is based on current trends and historic milestones. Some of the players studied are Shiloh Farms (The Netherlands) Bob's Red Mill (United States) Idahoan Foods, LLC. (United States) Augason Farms (United States) Unified Grocers Inc. (United States) Oy Börje Norrgård Ab (Finland) Unilever (United Kingdom) Emsland Group (Germany) Harveston Farms (New Zealand) Desai Brothers Ltd. (India).

Download Sample Report PDF of Global Potato Flake Market @ https://www.htfmarketintelligence.com/sample-report/global-potato-flake-market   The Global Potato Flake Market was valued at USD  Million in 2023 and is expected to reach USD  Million by 2029, growing at a CAGR of 6.06% during 2023-2029.

Definition:

Potato flakes are dehydrated and processed potatoes that have been cooked, mashed, and then dried to create a convenient and long-lasting potato product. They are commonly used in various culinary applications and offer several advantages, including shelf stability and ease of preparation. Here are some key points about potato flakes:

Production: Potato flakes are made by first cooking and mashing potatoes. The mashed potatoes are then dehydrated through various methods, such as drum drying or freeze-drying, to reduce their moisture content.

Convenience: Potato flakes are convenient because they have a long shelf life and can be reconstituted with hot water or milk to create mashed potatoes. This is especially useful in the food industry, as it simplifies the preparation of large quantities of mashed potatoes.

Market Trends:

As of my last knowledge update in September 2021, I can provide information on some trends related to potato flakes up to that point. Keep in mind that trends may have evolved since then, so it's a good idea to check more recent sources for the latest information.

Healthier Potato Flakes: With an increasing focus on health and wellness, there has been a trend in producing potato flakes with fewer additives and preservatives. Some manufacturers have been working on creating healthier options with reduced sodium and added nutrients.

Alternative Potato Flakes: As part of the broader trend of alternative and plant-based foods, there has been interest in developing potato flakes from different types of potatoes, such as sweet potatoes, purple potatoes, or other root vegetables. This not only provides variety but also caters to those with specific dietary preferences or requirements.

Market Drivers:

I'm sorry, but "Potato Flake drivers" doesn't seem to be a well-known term or concept in my knowledge. It's possible that you may be referring to something specific that is not widely recognized or that has emerged after my last knowledge update in September 2021.

If you could provide more context or clarify your question, I'd be happy to try to help you with the information I have.

Global Potato Flake Market Competitive Analysis  Know your current market situation! Not just new products but ongoing products are also essential to analyse due to ever-changing market dynamics. The study allows marketers to understand consumer trends and segment analysis where they can face a rapid market share drop. Figure out who really the competition is in the marketplace, get to know market share analysis, market position, % Market Share, and segmented revenue. 

Players Included in Research Coverage: Shiloh Farms (The Netherlands) Bob's Red Mill (United States) Idahoan Foods, LLC. (United States) Augason Farms (United States) Unified Grocers Inc. (United States) Oy Börje NorrgÃ¥rd Ab (Finland) Unilever (United Kingdom) Emsland Group (Germany) Harveston Farms (New Zealand) Desai Brothers Ltd. (India)  Additionally, Past Global Potato Flake Market data breakdown, Market Entropy to understand development activity and Patent Analysis*, Competitors Swot Analysis, Product Specifications, and Peer Group Analysis including financial metrics are covered. 

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Segmentation and Targeting  Essential demographic, geographic, psychographic, and behavioural information about business segments in the Potato Flake market is targeted to aid in determining the features the company should encompass in order to fit into the business's requirements. For the Consumer-based market - the study is also classified with Market Maker information in order to understand better who the clients are, their buying behaviour, and patterns.

Potato Flake Product Types In-Depth: Regular Flakes, Milled Flakes, Real Taste Flakes

Potato Flake Major Applications/End users: Industrial Purposes, Commercial and Institutional Catering, Others 

Potato Flake Major Geographical First Level Segmentation: • APAC (Japan, China, South Korea, Australia, India, and the Rest of APAC; the Rest of APAC is further segmented into Malaysia, Singapore, Indonesia, Thailand, New Zealand, Vietnam, and Sri Lanka) • Europe (Germany, UK, France, Spain, Italy, Russia, Rest of Europe; Rest of Europe is further segmented into Belgium, Denmark, Austria, Norway, Sweden, The Netherlands, Poland, Czech Republic, Slovakia, Hungary, and Romania) • North America (U.S., Canada, and Mexico) • South America (Brazil, Chile, Argentina, Rest of South America) • MEA (Saudi Arabia, UAE, South Africa)

Buy Now Latest Edition of Global Potato Flake Market Report @ https://www.htfmarketintelligence.com/buy-now?format=1&report=362  

Research Objectives: - Focuses on the key manufacturers, to define, pronounce and examine the value, sales volume, market share, market competition landscape, SWOT analysis, and development plans in the next few years. - To share comprehensive information about the key factors influencing the growth of the market (opportunities, drivers, growth potential, industry-specific challenges and risks).

- To analyse the with respect to individual future prospects, growth trends and their involvement to the total market. - To analyse reasonable developments such as agreements, expansions new product launches, and acquisitions in the market. - To deliberately profile the key players and systematically examine their growth strategies. 

FIVE FORCES & PESTLE ANALYSIS: In order to better understand market conditions five forces analysis is conducted that includes the Bargaining power of buyers, Bargaining power of suppliers, Threat of new entrants, Threat of substitutes, and Threat of rivalry. • Political (Political policy and stability as well as trade, fiscal, and taxation policies) • Economical (Interest rates, employment or unemployment rates, raw material costs, and foreign exchange rates) • Social (Changing family demographics, education levels, cultural trends, attitude changes, and changes in lifestyles) • Technological (Changes in digital or mobile technology, automation, research, and development) • Legal (Employment legislation, consumer law, health, and safety, international as well as trade regulation and restrictions) • Environmental (Climate, recycling procedures, carbon footprint, waste disposal, and sustainability)

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