#Sweet Chili Shrimp

[themessykitchen]

sweet chili shrimp

[daily-deliciousness]

Sweet chili shrimp stir fry

[comfortspringstation]

Grilled Sweet Chili Lime Shrimp

[randi-samsonsen]

Sauces and Condiments - Sweet Chili Thai Sauce

This sweet chili sauce makes a great stir-fry sauce and savory dip for spring rolls. It's an easy to make homemade condiment with simple ingredients.

[bloomzone]

A PROGRAM OF A HEALTHY DIET

(with idea)

- inspired by Korean idols !

By: ★﹕byeolgιrᥣ﹒

"Take care of yourself, That's the priority, You can only recieve love if you love yourself, I hope you think of yourself as a priority, Then people around you will love you"

- Jang Wonyoung

Breakfast:

1. Overnight oats with almond milk, chia seeds, sliced banana, and a drizzle of honey.

2. Whole grain cereal with skim milk, topped with mixed berries and a sprinkle of flaxseeds.

3. Veggie omelette made with bell peppers, onions, and mushrooms, served with whole grain toast.

4. Smoothie bowl with blended spinach, frozen mixed berries, Greek yogurt, and a handful of granola.

Mid-Morning Snack:

1. Sliced cucumber and cherry tomatoes with hummus.

2. Rice cakes with avocado mash and a sprinkle of black pepper.

3. Cottage cheese with sliced strawberries and a drizzle of balsamic glaze.

4. Whole grain crackers with tuna salad (made with Greek yogurt instead of mayo) and cucumber slices.

Lunch:

1. Quinoa salad with diced mango, black beans, diced bell peppers, and a lime vinaigrette dressing.

2. Whole wheat wrap filled with grilled chicken, lettuce, tomato, avocado, and mustard.

3. Lentil soup with a side of mixed greens salad and a whole grain roll.

4. Brown rice bowl with stir-fried tofu, broccoli, carrots, and a teriyaki sauce.

Afternoon Snack:

1. Sliced apple with a spread of almond butter and a sprinkle of cinnamon.

2. Edamame beans sprinkled with sea salt.

3. Greek yogurt parfait with layers of granola, mixed berries, and a drizzle of honey.

4. Air-popped popcorn seasoned with nutritional yeast and smoked paprika.

Dinner:

1. Grilled shrimp skewers with quinoa pilaf and roasted Brussels sprouts.

2. Baked cod fillet with roasted sweet potatoes and steamed green beans.

3. Turkey chili served over baked sweet potatoes and topped with diced avocado.

4. Whole wheat pasta with marinara sauce, lean ground turkey, and sautéed spinach.

Evening Snack (optional):

1. Sliced pear with a sprinkle of cinnamon and a few squares of dark chocolate.

2. Celery sticks filled with almond butter and topped with raisins.

3. A small handful of mixed nuts (such as almonds, cashews, and pistachios).

4. Herbal tea with a squeeze of lemon and a small piece of cheese.

These meal ideas offer a variety of nutrients while keeping the overall calorie intake in check for a healthy and balanced diet.

[foodffs]

Chinese Chili Garlic Shrimp Spicy, garlicky, and sweet all at once, these crispy chili garlic shrimp will be your new favorite takeout dish at home in your own kitchen!

Recipe: http://omnivorescookbook.com/recipes/sichuan-spicy-shrimp-stir-fry

[menagerofmischief]

Dia's Diner

Welcome to Dia's Diner, here you'll be able to order your meal (fic) with as many specifications and dishes as you want. We hope you leave satisfied ;)

first step is choosing who you want your fic to be about, so pick a server (you can even pick two)

SERVERS:

Max Verstappen

Charles Leclerc

Carlos Sainz Jr.

Lewis Hamilton 

George Russel

Lando Norris

Oscar Piastri

Daniel Riccardo

Alex Albon

Fernando Alonso

Franco Collapinto 

Pierre Gasly

Esteban Ocon

Lance Stroll

Ollie Bearman

Kimi Antonelli

Mick Schumacher

Arthur Leclerc

Sebastian Vettel

Mark Webber

Jenson Button

Nico Rosberg

Toto Wolff

every good meal starts with an appetizer, by choosing your appetizer you're setting the main trope of the fic

STARTERS:

charcuterie board (dating)

artichoke dip (brother’s friend)

olives and cheese (friends to lovers)

stuffed cherry tomatoes (sugar daddy)

hummus nachos (teammates)

shrimp cocktail (rivals to lovers)

and how you want it served

HOT OR COLD: 

hot appetizer (sweet sex) 

cold appetizer (rought sex) 

now it's time to order the main dish, feel free to choose as many as you want

MAINS:

lobster (“I love watching my cum leak out from your pussy”)

caviar and oysters (“Gonna look so good full of my babies”)

fish and chips (“Where are your manners?”)

steak (“Made just for me. My pretty little cocksleeve”)

burger and fries (“Hurts? That’s too bad baby, should have thought about it before being such a slut”)

buffalo wings (“Count them for me”)

ramen (“What would your brother think if he saw us?”)

gyros (“Gonna fill you up”)

full english (“My pretty little slut”)

pizza (“My good girl”)

pesto pasta (“Slow down, you just told me to speed up. What’s it gonna be silly girl?”)

carbonara (“Look so good on my cock”)

sausage rolls (“I’ll make it fit”)

sushi (“Better quiet down, you don’t want them to hear us.)

tacos (“I’m gonna give you an attitude check”)

chicken quesadilla (“So pretty with my cock down your throat”)

crab cakes (“Yeah, gonna swallow like a good girl?”)

chicken nuggets (“Couldn’t help being a brat, could you?”)

kimchi (“Be a good girl and take it”)

tomato soup (“Running away from my dick? I don’t think so.”)

cheese fries (“I love making you squirt”)

stuffed potato (“Just where you belong … on your knees for me”)

sarma (“Gonna put a baby in you”)

moussaka (“You look your best covered in my cum”)

caesar salad (“Lie to me again and you’re not gonna like what happens next”)

chicken skewer (“Be a good girl and cum for me”)

mac and cheese (“Only good girls get to cum”)

mango sticky rice (“Next time you try that shit I’ll make him watch while I fuck you”)

chicken fingers (“Yeah, you like being filled in both ends like a slut”)

butter chicken rice (“If you want it then you better beg for it”)

eggs and bacon ("Are you gonna stop moving or am I gonna hold you down?")

spring rolls ("All you do is complain, perhaps I should shut you up")

sloppy joe ("You have the prettiest mouth. Why don't you put it to good use?")

kebab ("Look at that my cock is splitting you in half")

grilled cheese ("I buy you nice things and then I get to fuck you in them. Sounds fair to me")

pot roast ("You going to let me take my anger out on you, sweetheart?")

chili ("Look at you humping my thigh like a bitch in heat")

california rolls ("Scream my name - I want everyone to know who's making you feel this good)

PB&J ("Look at him while I make you cum")

dumplings ("Ride this cock - it's your cock")

black pudding ("There we good, you're such a good girl, taking you punishment so well")

smoked salmon ("My good girl deserves a reward")

fish tacos ("Just lie back and let me take care of you")

seafood boil ("Maybe I'll make a mix tape of your moans to listen to while I drive")

spaghetti with meatballs ("Why don't you put on that pretty little set I bought for you?")

veggie burger ("Feel how hard you make me")

hot dog ("Thought about you while touching myself. The real things is much better")

ratatouille ("I'll mark you up so much no man will dare talk to you again")

bacon pancakes ("I love when you wear dresses. It's so easy to flip it up and fuck you")

chicken alfredo ("You haven't been very good, have you? And you know what happens to bad girls")

avocado toast ("Look at you all dumb and crying on my cock")

lasagna ("Where did all that cockiness go now that it's time to take your punishment?)

gnocchi ("You like when I treat you like a toy, don't you?)

mashed potatoes and gravy ("You had no problem getting fucked in here like a slut. Then you should have no problem walking out there with my cum dripping down your legs")

having a drink with your dish really elevates the experience, drinks represent different kinks

DRINKS:

ice tea (oral giving/receiving)

sweet tea (morning sex)

redbull (filming sex)

mint tea (body worship giving/receiving)

white wine (sir kink)

vodka redbull (squirting)

white claw (pegging)

red wine (daddy kink)

rose (spanking)

champagne (threesome)

old fashioned (drunk sex)

whiskey (double penetration)

mai thai (mirror sex)

cosmopolitan (temperature play)

beer (bondage)

root beer (blindfold)

apple cider (spitting)

apple juice (edging)

orange juice (overstimulation)

pineapple juice (wax play)

smoothie (hickeys)

boba (anal)

matcha (toys)

vanilla milkshake (nipple play)

hot chocolate (dry humping)

chocolate milk (thigh riding)

espresso (dom/sub)

black coffee (chocking)

mocha coffee (degradation)

pumpkin spice latte (losing virginity)

fanta (size kink)

coca-cola (somnophillia)

coke zero (free use)

pepsi (car sex)

lemonade (public sex)

strawberry lemonade (breeding)

coconut water (jealous sex)

sparkling water (phone sex)

iced water (dirty talk)

to end the night you might consider getting a dessert, in this case dessert is aftercare

DESSERT: 

yes (aftercare included) 

no (aftercare not included)

special instructions: tell me your favorite track/race at the end of your request and I'll throw you in a freebie on the house that goes best with your order

Thank you for visiting! Here at Dia's Diner your pleasure is our priority, so be on the look out for new additions to our menu. Come back again.

A/N: I'm so grateful for each and every one of your requests, but I just ask that you be patient about waiting for it since I don't have much free time because of school.

[rachellaurengray]

Not sure what to eat today that aligns with your diet goals? Here's a list of 50 things you can eat under 400 calories:

1. Grilled chicken breast (4 oz) with steamed vegetables

2. Turkey and avocado wrap with 15 cal tortilla

3. Greek salad with feta cheese and olives

4. Veggie omelette made with egg whites

5. Quinoa salad with mixed vegetables

6. Baked salmon fillet (4 oz) with roasted asparagus

7. Tuna salad on whole grain crackers

8. Cottage cheese with sliced strawberries

9. Shrimp stir-fry with broccoli and bell peppers

10. Black bean soup with a side of cornbread

11. Grilled tofu skewers with teriyaki sauce

12. Whole grain pasta with marinara sauce and grilled vegetables

13. Hummus and vegetable sticks

14. Turkey chili with a dollop of Greek yogurt

15. Brown rice sushi rolls with cucumber and avocado

16. Chicken Caesar salad without croutons

17. Steamed edamame sprinkled with sea salt

18. Spinach and feta stuffed chicken breast (4 oz)

19. Veggie burger on a whole wheat bun

20. Caprese salad with fresh mozzarella, tomato, and basil

21. Lentil soup with a side of whole grain bread

22. Baked sweet potato topped with Greek yogurt and cinnamon

23. Tofu and vegetable stir-fry with low-sodium soy sauce

24. Egg salad lettuce wraps

25. Grilled shrimp skewers with zucchini and cherry tomatoes

26. Chicken and vegetable kebabs

27. Cauliflower crust pizza with veggies and light cheese

28. Whole grain toast with mashed avocado and sliced tomato

29. Baked cod fillet (4 oz) with lemon and herbs

30. Quinoa-stuffed bell peppers

31. Greek yogurt parfait with fresh fruit and granola

32. Turkey and vegetable soup

33. Baked eggplant parmesan

34. Steamed mussels in white wine sauce

35. Veggie and tofu lettuce wraps

36. Cottage cheese and pineapple

37. Spaghetti squash with marinara sauce

38. Greek yogurt smoothie with spinach and banana

39. Baked chicken meatballs with marinara sauce

40. Roasted vegetable and goat cheese salad

41. Salmon salad with mixed greens and balsamic vinaigrette

42. Turkey and cranberry lettuce wraps

43. Baked falafel with tahini sauce

44. Zucchini noodles with pesto and cherry tomatoes

45. Tuna and white bean salad

46. Stuffed portobello mushrooms with quinoa and spinach

47. Grilled teriyaki tofu with brown rice

48. Greek yogurt chicken salad with grapes and almonds

49. Turkey and black bean lettuce wraps

50. Spinach and feta stuffed mushrooms

These options offer a variety of tastes and textures while keeping your calorie intake in check. Enjoy!

[daily-deliciousness]

Shrimp stir fry with ramen noodles

[omnivorescookbook]

Chinese Chili Garlic Shrimp Spicy, garlicky, and sweet all at once, these crispy chili garlic shrimp will be your new favorite takeout dish at home in your own kitchen!

Recipe: http://omnivorescookbook.com/recipes/sichuan-spicy-shrimp-stir-fry

[thelcsdaily]

Spicy Sweet Shrimp and Water Chestnut

One of my go-to proteins, shrimp, is excellent for a quick weeknight supper and makes it simple to make midweek dinners in a pinch. The quick preparation methods for shrimp include boiling, roasting, grilling, and pan-frying. My ideal way to prepare them is as a quick evening supper, like this spicy sweet shrimp and water chestnut dish. A dash of chili heat has been added to liven up the sauce.

Get people back into the kitchen and combat the trend toward processed food and fast food. - Andrew Well

[jmtorres]

juls's super easy sweet coconut curry for when you're sick

note: this is super easy because i have curry paste and an instapot and a rice cooker. if you don't have these things on hand. well like, you can still make it, but it may not be super easy sick food for you

1lb chicken (approx)

1/3 cup of sugar

1 tbsp red curry paste

2 tbsp fish sauce

1 can coconut cream (trader joe's recommended)

cashews, unsalted

separately, rice

(there's a version of this where you brown the chicken first. the super easy version is not that version.)

okay so get your instapot. you can make this in a big one or a small one. i just started a double batch in my baby instapot.

Put in the can of coconut cream. (Tj's is recommended because it is just coconut and water, no thickeners. if you don't have ibd or some shit and thickeners don't bother you, use whatever.) Note: you can also use coconut milk if you and thicken it with like a teaspoon or two of cornstarch, but due to the nature of pressure cookers you can't add the cornstarch until after you cook, or the instapot won't reach pressure.

Add the sugar. Other people who may have originated this recipe kept dicking with the amount because "oh it's too sweet" they ended up working in eighths of a cup who even has eighths of a cup. Fuck that, I like it sweet, I'm sick, it's comfort food, 1/3 cup measure is easy to find.

Add the red curry paste and fish sauce. Note: the original amounts on this were 2tsp red curry paste and 1.5tbsp fish sauce. This was changed because using a tablespoon measure for both is easier and also stronger flavors are better when you're congested. If you think this might be too spicy for you, go easy on the red curry paste. If for some ungodly reason you are trying to recreate this from scratch, red curry paste contains: red chilis, lemongrass, galangal, garlic, coriander, cumin, shallots, lime zest, and usually shrimp paste but mine's kosher. Fish sauce is a mixture of soy sauce and fish so you can use like a tablespoon of soy if you don't have fish sauce, and maybe like a dash of worcestershire (the closest western equivalent to fish sauce, though it is considerably more gussied up).

Give the mix a good stir. This is not strictly necessary but I'm always paranoid about chunk of curry paste won't separate. I also turn the instapot on saute mode at this point because heat gets things moving.

Cube the chicken and add it to the pot. Or if you bought pre-diced, good on you. I prefer breasts to thighs because I think they're easier to chop up. Also I've discovered that if you're pulling chicken out of the freezer, you do not have to thaw it 100% it is actually easier to cube if it's half-frozen.

Add cashews. I will be honest, I've never measured this. Somewhere between half a cup and a whole cup? You do not want there to be more cashews than chicken but otherwise go wild. If you only have salted cashews, wash them in a strainer first. They will get soft. That's fine, they'll get super soft in the curry. If you wanted a crunch instead, try peanuts, they hold their form better.

Close the instapot and set it to meat/stew.

Make some rice. Maybe like a cup and a half before cooking? Tbh I've never totally figured out how to match the rice to the curry to make them run out at the same time. The curry makes 4-5 servings if that helps.

In like an hour you will have food.

[najia-cooks]

[ID: Rice noodles topped with yellow fried tofu and chives; piles of chili powder, peanuts, and chive stems to the side. End ID]

ผัดไทย / Phad thai (Thai noodle dish with tamarind and chives)

Phad thai, or pad thai ("Thai stir-fry") is a dish famous for its balance of sour, sweet, savory, and spicy flavors, and its combination of fried and fresh ingredients. It's commonly available in Thai restaurants in the U.S.A. and Europe—however, it's likely that restaurant versions aren't vegetarian (fish sauce!), and even likelier that they don't feature many ingredients that traditionalists consider essential to phad thai (such as garlic chives or sweetened preserved radish—or even tamarind, which they may replace with ketchup).

Despite the appeals to tradition that phad thai sometimes inspires, the dish as such is less than 100 years old. Prime Minister Plaek Phibunsongkhram popularized the stir-fry in the wake of a 1932 revolution that established a constitutional monarchy in Thailand (previously Siam); promotion of the newly created dish at home and abroad was a way to promote a new "Thai" identity, a way to use broken grains of rice to free up more of the crop for export, and a way to promote recognition of Thailand on a worldwide culinary stage. Despite the dish's patriotic function, most of the components of phad thai are not Thai in origin—stir-fried noodles, especially, had a close association with China at the time.

My version replaces fish sauce with tao jiew (Thai fermented bean paste) and dried shrimp with shiitake mushrooms, and uses a spiced batter that fries up like eggs. Tamarind, palm sugar, prik bon (Thai roasted chili flakes), and chai po wan (sweet preserved radish) produce phad thai's signature blend of tart, sweet, and umami flavors.

Recipe under the cut!

Patreon | Tip jar

Serves 2.

Ingredients:

For the sauce:

3 Tbsp (35g) Thai palm sugar (น้ำตาลปึก / nam tan puek)

2 Tbsp vegetarian fish sauce, or a mixture of Thai soy sauce and tao jiew

1/4 cup tamarind paste (made from 50g seeded tamarind pulp, or 80g with seeds)

Thai palm sugar is the evaporate of palm tree sap; it has a light caramel taste. It can be purchased in jars or bags at an Asian grocery, or substituted with light brown sugar or a mixture of white sugar and jaggery.

Seedless tamarind pulp can be purchased in vacuum-sealed blocks at an Asian grocery store—try to find some that's a product of Thailand. I have also made this dish with Indian tamarind, though it may be more sour—taste and adjust how much paste you include accordingly.

You could skip making your own tamarind paste by buying a jar of Thai "tamarind concentrate" and cooking it down. Indian tamarind concentrate may also be used, but it is much thicker and may need to be watered down.

For the stir-fry:

4oz flat rice noodles ("thin" or "medium"), soaked in room-temperature water 1 hour

1/4 cup chopped Thai shallots (or substitute Western shallots)

3 large cloves (20g) garlic, chopped

170g pressed tofu

3 Tbsp (23g) sweet preserved radish (chai po wan), minced

1 Tbsp ground dried shiitake mushroom, or 2 Tbsp diced fresh shiitake (as a substitute for dried shrimp)

Cooking oil (ideally soybean or peanut)

The rice noodles used for phad thai should be about 1/4" (1/2cm) wide, and will be labelled "thin" or "medium," depending on the brand—T&T's "thin" noodles are good, or Erawan's "medium." They may be a product of Vietnam or of Thailand; just try to find some without tapioca as an added ingredient.

Pressed tofu may be found at an Asian grocery store. It is firmer than the extra firm tofu available at most Western grocery stores. Thai pressed tofu is often yellow on the outside. If you can't locate any, use extra firm tofu and press it for at least 30 minutes.

Sweetened preserved radish adds a deeply sweet, slightly funky flavor and some texture to phad thai. Make sure that your preserved radish is the sweet kind, not the salted kind.

For the eggs

¼ cup + 2 Tbsp (60g) white rice flour

3 Tbsp (22.5g) all-purpose flour (substitute more rice flour for a gluten-free version)

1 tsp ground turmeric

About 1 ¼ cup (295mL) coconut milk (canned or boxed; the kind for cooking, not drinking)

¼ tsp kala namak (black salt), or substitute table salt

Pinch prik bon (optional)

To serve:

Prik bon

2 1/2 cups bean sprouts

3 bunches (25g) garlic chives

1 banana blossom (หัวปลี / hua plee) (optional)

1/3 cup peanuts, roasted

Additional sugar

Garlic chives, also known as Chinese chives or Chinese leeks, are wider and flatter than Western chives. They may be found at an Asian grocery; or substitute green onion.

Banana blossoms are more likely to be found canned than fresh outside of Asia. They may be omitted if you can't find any.

Instructions:

For the eggs:

1. Whisk all ingredients together in a mixing bowl. Cover and allow to rest.

For the noodles:

1. Soak rice noodles in room-temperature water for 1 hour, making sure they're completely submerged. After they've been soaked, they feel almost completely pliant. Cut the noodles in half using kitchen scissors.

For the tamarind paste:

1. Break off a chunk of about 50g seedless tamarind, or 80g seeded. Break it apart into several pieces and place it at the bottom of a bowl. Pour 2/3 cup (150mL) just-boiled water over the tamarind and allow it to soak for about 20 minutes, until it is cool enough to handle.

2. Palpate the tamarind pulp with your hands and remove hard seeds and fibres. Pulverise the pulp in a blender (or with an immersion blender) and pass it through a sieve—if you have something thicker than a fine mesh sieve, use that, as this is a thick paste. Press the paste against the sieve to get all the liquid out and leave only the tough fibers behind.

You should have about 1/4 cup (70g) of tamarind paste. If necessary, pour another few tablespoons of water over the sieve to help rinse off the fibers and get all of the paste that you can.

3. Taste your tamarind paste. If it is intensely sour, add a little water and stir.

For the sauce:

1. If not using vegetarian fish sauce, whisk 1 Tbsp tao jiew with 1 Tbsp Thai soy sauce in a small bowl. You can also substitute tao jiew with Japanese white miso paste or another fermented soybean product (such as doenjang or Chinese fermented bean paste), and Thai soy sauce with Chinese light soy sauce. Fish sauce doesn't take "like" fish, merely fermented and intensely salty, and that's the flavor we're trying to mimic here.

2. Heat a small sauce pan on medium. Add palm sugar (or whatever sugar you're using) and cooking, stirring and scraping the bottom of the pot often, until the sugar melts. Cook for another couple of minutes until the sugar browns slightly.

3. Immediately add tamarind and stir. This may cause the sugar to crystallize; just keep cooking and stirring the sauce to allow the sugar to dissolve.

4. Add fish sauce and stir. Continue cooking for another couple of minutes to heat through. Remove from heat. Taste and adjust sugar and salt.

To stir-fry:

1. Cut the tofu into pieces about 1" x 1/4" x 1/4" (2.5 x 1/2 x 1/2cm) in size.

2. Separate the stalks of the chives from the greens and set them aside for garnish. Cut the greens into 1 1/2” pieces.

3. Chop the shallots and garlic. If using fresh shiitake mushrooms, dice them, including the stems. If using dried, grind them in a mortar and pestle or using a spice mill.

4. Roast peanuts in a skillet on medium heat, stirring often, until fragrant and a shade darker.

5. Remove the tough, pink outer leaves of the fresh banana blossom until you get to the white. Cut off the stem and cut lengthwise into wedges (like an orange). Rub exposed surfaces with a lime wedge to prevent browning. If your banana blossom is canned, drain and cut into wedges.

6. Heat a large wok (or flat-bottomed pan) on medium-high. Add oil and swirl to coat the wok's surface.

If you're using extra firm (instead of pressed) tofu, fry it now to prevent it from breaking apart later. Add about 1" (2.5cm) of oil to the wok, and fry the tofu, stirring and flipping occasionally, until golden brown on all sides. Remove tofu onto a plate using a slotted spoon. Carefully remove excess oil from the wok (into a wide bowl, for example) and reserve for reuse.

7. Fry shallots, garlic, preserved radish and tofu (if you didn't fry it before), stirring often, until shallots are translucent. Add mushroom and fry another minute.

8. Add pre-fried tofu, drained noodles, and sauce to the wok. Cook, stirring often with a spatula or tossing with tongs, until the sauce has absorbed and the noodles are completely pliant and well-cooked. (If sauce absorbs before the noodles are cooked, add some water and continue to toss.)

9. Push noodles to the side. Add 'egg' batter and re-cover with the noodles. Cook for a couple minutes, until the egg had mostly solidified. Stir to break up the egg and mix it in with the noodles.

10. Remove from heat. Add half the roasted peanuts, half of the bean sprouts, and all of the greens of the chives. Cover for a minute or two to allow the greens to wilt.

11. Serve with additional peanuts, bean sprouts, banana blossom wedges, chive stems, and lime wedges on the side. Have prik bon and additional grated palm sugar at table.

[torahoes]

(IDOLiSH7) Minami Natsume - An Idol's Daily Life Rabbit Chat: Part 5 - First touring experience

Part 1 | Part 2 | Part 3 | Part 4 | Part 5

Tsumugi Takanashi: Good work today, Natsume-san. I'm looking forward to IDOLiSH7 and ŹOOĻ appearing together on the music program tomorrow.

Tsumugi Takanashi: I’m excited to hear ŹOOĻ’s new song!

Minami Natsume: Good work today, Takanashi-san. Thank you for your kind greeting.

Minami Natsume: We will deliver the best performance, so please look forward to it.

Tsumugi Takanashi:

Minami Natsume: I was actually about to contact you as well.

Tsumugi Takanashi: Me?

Minami Natsume: Yes. I’m currently visiting the port town you recommended, and it’s such a wonderful place. I wanted to thank you.

Tsumugi Takanashi: Wow! So today is your touring day! The weather is perfect too. It must feel amazing.

Minami Natsume: Indeed, the scenery is beautiful. I’m glad I chose this place. Actually, Izumi-san and Nanase-san also recommended it to me recently.

Tsumugi Takanashi: I remember the three of you discussing it in the dressing room…!

Minami Natsume: At that time, Nanase-san enthusiastically showed me photos of the dishes here, saying, "You absolutely need to try this," so I decided to come here.

Minami Natsume: Izumi-san’s food review was very tempting as well.

Tsumugi Takanashi:

1) How was your first touring experience?

Minami Natsume: It was exhilarating. The feeling of cutting through the wind is very refreshing. I might get addicted to it.

2) What did you order for your meal?

Minami Natsume: Nanase-san recommended both dishes, so I ordered the sashimi set meal with a side of simmered fish. The sweet-simmered sea bream was delicious and went well with the rice, and the seasonal sashimi was fresh and exceptional.

3) What were you doing just now?

Minami Natsume: My members told me to let them know once I reached the location, so I was taking pictures of the sea. I’d love to come back here with everyone next time so we can enjoy the view together.

Tsumugi Takanashi: I’m glad you’re enjoying yourself! There are many souvenir shops, and just browsing them is fun, so please do check them out.

Minami Natsume: I did peek inside one earlier. I was thinking of getting something for the people who helped me with obtaining my license.

Tsumugi Takanashi: Wow, that sounds great! I’m sure they’ll be delighted.

Tsumugi Takanashi: Have you decided what to get?

Minami Natsume: I was thinking of seafood-based snacks, but since many of them live alone, giving them too many might be troublesome.

Tsumugi Takanashi: Choosing souvenirs can be quite the challenge > <

Minami Natsume: That’s true, but it’s also fun to think about what would make them happy.

Minami Natsume: Did Nanase-san and Izumi-san buy anything?

Tsumugi Takanashi: There were sea creature keychains, so they bought one for each member.

Tsumugi Takanashi: Yamato-san got a sea anemone one because he's good at impersonating them, and Mitsuki-san got a shrimp one because he makes delicious shrimp chili. They chose the keychains for each member based on things like that.

Minami Natsume: Indeed, Nikaido-san’s sea anemone impression is quite good. Every time I see one at an aquarium, I remember it.

Tsumugi Takanashi: Yamato-san’s unique moves really capture the essence, don’t they? He was so pleased with the keychain, saying it felt familiar, and now he carries it on his bag.

Minami Natsume: I might go with keychains too. There were ones with names on them.

Minami Natsume: Wouldn’t it be cute if everyone had a seagull keychain on their bags with “Torao” or “Shiro” written on it?

Tsumugi Takanashi: Definitely! Seeing them would make me feel warm and fuzzy inside.

Tsumugi Takanashi:

Tsumugi Takanashi: Especially given Utsugi-san's smart and mature image, it would be quite a contrast.

Minami Natsume: Despite how he looks, he’s surprisingly quite funny.

Minami Natsume: He once tried to sign off his Rabbit Chat messages with “From Mom,” aiming to be more motherly.

Tsumugi Takanashi: Utsugi-san did something like that...!

Minami Natsume: Yes, he also tries to lighten the mood by using a lot of paw emojis and even using teen slang like "LMAO" to make it easier for us to talk to him.

Tsumugi Takanashi: That’s such thoughtful consideration! As expected of him! I should try to learn from him as well.

Minami Natsume: Takanashi-san, you’re already very considerate. You’re also just as amusing as Utsugi-san.

Tsumugi Takanashi: Do you really think so?

Tsumugi Takanashi: If I’ve managed to entertain you even a little, I’m happy!

Minami Natsume: Yes. Have confidence in yourself.

End of Part 5.

[hevexns-realm]

Hiii, it's a random question time: What are favorite foods and drinks for Sonic characters in your AU? 👀

Ooo~ a good question! To be honest I didn’t really think about this before, but I think it’ll be interesting to give it a try! ^^

Sonic is the most obvious due to his cannon love for chili dogs, and he could eat them all the time if he could! For drinks, I feel like for a time it’d be Pepsi, but then swap it out for more “healthy” drinks, such as water or the occasional monster can for some extra energy!

Shadow is a little tricky, but due to his time with Maria, he probably has a favorite food from his times with her! I’d honestly say that he’d probably enjoy a good old medium rare steak and some red wine, but his absolute favorite? Chocolate. As he used to make a lot of chocolate with Maria back on the ark, and if you get chocolate from him, it’s going to be the best you’ve ever tasted! (He tends to make dark chocolate for Amy when her cramps get too bad!)

Silver is a pasta type, so any kind of pasta is his favorite dishes! He specifically loves Iris’ shrimp scampi, he doesn’t know what she puts into it, but it feels like it’s made with love and care every time!

Knuckles and tails love potatoes. However, knuckles likes the baked potatoes more, as it’s fluffy and soft, and you can customize it to your heart’s content! For drinks, knuckles tries to keep with just water, but he does drink the occasional beer with the boys, but not too much, he doesn’t want to give rouge the opportunity to steal the master emerald!

Tails loves anything to do with fries or chips, as they’re his go to with most dishes! Although on sick days, he loves himself some loaded potato soup that knuckles makes for him when he’s sick! For drinks, I say Coca Cola is his favorite drink, but specifically from the glass bottles. It just tastes heavenly.

Amy loves anything sweet, and shadow’s dark chocolate is one of her favorites! It’s just perfectly balanced between dark and bitter, yet sweet and creamy! Her absolute favorite though? Vanilla’s strawberry cake. It’s just absolutely delicious and creamy, and yet the strawberries blend in perfectly with their sweet and juicy flavor! It’s a perfect match with her teas, earl grey being her favorite. She always asks for vanilla to help with her parties, and the woman has recipes for every occasion!

Same goes for cream, her mother makes such amazing baked goods, it’s hard to ever choose a favorite! However, her favorite food in general is anything with veggies in them! (Can’t beat the rabbit allegations-) and her favorite drink is hot chocolate or milkshakes!

Nazo - due to his pots, he can’t have a lot of foods without them having the possibility of making his heart rate jump too high and make him pass out. However, he tends to eat more salty and protein filled foods to keep his blood pressure from becoming too low. They’re usually in small quantities and are ranging from cheeses and nuts to a small thing of pretzels or something salty. However, a favorite food? Probably Iris’ salmon mushroom carbonara. It’s filling, but yet it doesn’t make him feel like passing out from the blood instantly rushing to his stomach! For drinks, he needs salt, so he tends to carry some kind of electrolyte water around him. This is why if you see them out in public, seelkadoom has a small backpack or a tote bag on him at all times, except for when they go on fancy dates and all that. Iris usually packs a fancy satchel for those occasions.

Seelkadoom - now unlike nazo and Iris, he just likes the taste of more salty foods. However, his favorite food outside of his beloveds’ cooking? It has to be the funnel cakes and cotton candy that come around with the Solaris festival! And he ranges his drinks between water, Pepsi, an occasional monster, and on fancy occasions? Red wine.

Iris (TW: mentions of eating dead bodies 0-0||) - much like Nazo, she can’t have many foods due to her pots, and she’s kind of traumatized by eating one too many mobian sailor corpses for her own survival. So, she opts for lean proteins and veggies. It makes sense why sushi is her favorite dish! Although, she makes a wide variety of dishes that can help with the symptoms of pots at least a little bit.

Mephiles - he gets offered foods and drinks on the daily, and he really can’t choose an absolute favorite. However, ask him about his favorite memory regarding the food offerings, it’d be about a sweet trans woman who was visiting solleanna and left behind some homemade honey-sugar cookies, roasted tomato soup, and some noir wine. She stayed by his statue and chatted with him about a lot of things, and it was quite endearing that she was so willing to talk to him, especially about her own life. The food was made with a lot of love, just like her; He still watches over her to this day, hoping she’ll come back one day to talk to him again.

Iblis - she loves anything spicy, and there’s a Spanish chef in solleanna who makes some delicious foods with just enough spice that is just delicious. They’re also one of her most frequent visitors to her statue and temple. So let’s just say iblis has a small amount of favoritism to the cute chef she buys soup from! For drinks, a good old red wine is her favorite!

Circe - she loves a good old medium rare steak, but her favorite of all time? It’s actually quite odd for a hedgesiren, Cesar coast salad, a local specialty with the land close by. It’s the mixture of the local fish and veggies with a Cesar salad, and it’s honestly perfect for her!!

Scylla - she doesn’t really eat, especially since her dad is a piece of sh+t. But back when she was a teen, when she snuck out a lot. She always had these delicious octopus kebabs mixed in with some kind of kelp or seaweed. It was always so good, if she could go back in time for just a small amount of time, she’d go and buy some of those kebabs and savor their taste one last time before she got locked into the castle. Her favorite drink? Usually tea that a few of the guards sneak into her tower or the blood of enemies. The guards still do it, even though she and Circe are currently being interrogated by their father as we speak..!

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Hope you enjoyed!

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