#Summerdesserts

[dialilimoon]

[rachellaurengray]

Looking for a healthy dessert option? Try THIS Low-Calorie Creamy Dole Whip Recipe! 

Blend: 

- 1 cup frozen pineapple chunks

- 1/2 cup unsweetened almond milk

- 1/4 cup pineapple sugar-free syrup

- 1/2 cup plain non-fat Greek yogurt

- 1 tsp sugar-free vanilla syrup

- Optional: ice cubes

[frugaux]

Strawberry Cakes | Made in the Microwave

Get the Strawberry Cakes recipe.

[saraichinwag]

Strawberry Blueberry Swirl Yogurt Popsicles

[forkfulofflavor]

Frozen Strawberry Cheesecake Bites Ingredients: 24 Dare™ Maple Leaf Crème Cookies, smashed 2 cups vanilla Greek yogurt 1 cup diced strawberries Directions: Prepare the cupcake pan: Line a cupcake pan with disposable liners. Create the crust: Fill the bottom of each cupcake liner with a layer of smashed Dare™ Maple Leaf Crème Cookies. Blend the yogurt and strawberries: In a blender, mix the vanilla Greek yogurt and diced strawberries until smooth. Assemble the cheesecake bites: Add 2-3 tablespoons of the yogurt-strawberry mixture on top of the cookie layer in each cupcake liner. Freeze: Place the cupcake pan in the freezer and freeze for 3-4 hours, or until the bites are completely frozen. Serve or store: Once frozen, enjoy immediately or remove the bites from the liners and store in freezer-safe bags for later use. Prep Time: 10 minutes | Freezing Time: 3-4 hours | Total Time: 3 hours 10 minutes Kcal: 120 kcal per bite | Servings: 12 bites -bakedessert These Frozen Strawberry Cheesecake Bites are the perfect sweet treat for any time of year. With a creamy Greek yogurt and strawberry filling layered over a crunchy cookie base, they offer a delightful combination of textures and flavors. The frozen bites are easy to prepare, and no baking is required, making them a quick and delicious dessert option. Serve them straight from the freezer for a refreshing snack or dessert. Whether you’re cooling down on a hot day or simply looking for a healthy indulgence, these frozen cheesecake bites are sure to satisfy!

[krisym]

Enjoy the refreshing taste of homemade coconut water sorbet, bursting with coconut flavor and a hint of lime!

Ingredients: 4 cups coconut water. 1/2 cup sugar. 1/4 cup shredded coconut. 2 tablespoons lime juice.

Instructions: In a saucepan, combine coconut water and sugar. Heat over medium heat, stirring until sugar dissolves. Remove from heat and let cool completely. Stir in shredded coconut and lime juice. Pour mixture into an ice cream maker and churn according to manufacturer's instructions until it reaches sorbet consistency. Transfer sorbet to a container and freeze for at least 4 hours before serving.

Prep Time: 10 minutes

Cook Time: 10 minutes

Tori R

[lovebeweird]

These Frozen Lemon Pie Pops are a delightful summer treat, combining the tangy flavors of lemon pie with the coolness of ice cream. They're refreshing and easy to make, perfect for satisfying your sweet tooth on a hot day.

Ingredients: 1 cup graham cracker crumbs. 3 tablespoons melted butter. 1 tablespoon sugar. 1 14 ounce can sweetened condensed milk. 1/2 cup fresh lemon juice. 2 teaspoons lemon zest. 2 cups heavy cream, whipped.

Instructions: Put graham cracker crumbs, melted butter, and sugar in a bowl and mix them together well. Put the mix in the bottom of popsicle molds and press it down. Add sweetened condensed milk, lemon juice, and lemon zest to another bowl and mix them together until the mixture is smooth. Add the whipped cream slowly and mix it in until it's all mixed in. Place the graham cracker crust in the popsicle molds and then pour the lemon mixture on top of it. In each mold, put a popsicle stick. Then, freeze for at least 6 hours, or until firm. Once the popsicles are frozen, take them out of the molds and serve right away.

Prep Time: 20 minutes

Cook Time: 0 minutes

Elise

[honkschraders]

Indulge in the delightful flavors of a classic strawberry shortcake in milkshake form. This creamy concoction blends fresh strawberries with rich vanilla ice cream, topped with whipped cream and crumbled shortbread cookies for a decadent treat.

Ingredients: 1 cup fresh strawberries, hulled. 2 cups vanilla ice cream. 1/2 cup milk. 2 tablespoons sugar. 1/2 teaspoon vanilla extract. Whipped cream for topping. Crumbled shortbread cookies for garnish.

Instructions: In a blender, combine strawberries, vanilla ice cream, milk, sugar, and vanilla extract. Blend until smooth and creamy. Pour into glasses. Top with whipped cream and crumbled shortbread cookies. Serve immediately.

Deacon

[kawaii-mbti]

This Lemonade Strawberry Icebox Tart is a refreshing and easy-to-make dessert perfect for any occasion. The tangy lemonade filling combined with sweet strawberries creates a delightful flavor sensation that is sure to impress.

Ingredients: 1 9-inch pre-made graham cracker pie crust. 1 14-ounce can sweetened condensed milk. 1/2 cup frozen lemonade concentrate, thawed. 1 8-ounce container whipped topping, thawed. 1 cup fresh strawberries, sliced. 1 tablespoon lemon zest, for garnish.

Instructions: In a large mixing bowl, combine sweetened condensed milk and thawed lemonade concentrate until well mixed. Gently fold in the whipped topping until fully incorporated. Spread half of the lemonade mixture onto the bottom of the graham cracker pie crust. Layer sliced strawberries evenly over the lemonade mixture. Cover the strawberries with the remaining lemonade mixture, smoothing the top with a spatula. Refrigerate the tart for at least 4 hours or until set. Before serving, garnish with lemon zest. Slice and enjoy!

Julie Arnold

[deenadeejapan]

Curious Cat's Delight: Soda and Ice Cream Treat

We're excited to introduce a whimsical new artwork titled "Curious Cat's Delight: Soda and Ice Cream Treat." This piece is a delightful representation of a curious tabby cat reaching out to explore a vibrant green soda float topped with creamy vanilla ice cream, whipped cream, and a cherry. The many watermarks present on the image are there to protect this unique creation as we proudly present it to the world.

This artwork is a result of the creative teamwork between Dee, a passionate human artist, and Zoey, an innovative AI. Their collaboration has produced a charming and playful piece that seamlessly blends traditional and digital artistry.

"Curious Cat's Delight: Soda and Ice Cream Treat" is now available for purchase on Redbubble, following its initial showcase here on Tumblr. We invite you to enjoy this captivating piece and bring a touch of joy and whimsy into your home.

Posted on July 29, 2024

[jenniferkatie20]

[worldfoodwine]

Cool off with a lemon and mint sorbet 🌿🍋

Dive into summer with a refreshing Lemon Mint Sorbet! This delightful dessert blends the tang of fresh lemons with the cooling taste of mint, making it perfect for warm weather.

Get inspired and learn the recipe.

[inflatedrecords]

Cucumber Gin and Tonic Sorbet Indulge in a boozy treat that'll make your taste buds sing. Our Cucumber Gin and Tonic Sorbet is the perfect blend of refreshing and tangy flavors.

[homeintennessee]

Heartbeet Kitchen Blog Salty Honey Coconut Milk Ice Cream Discover the perfect balance of salty and sweet with this incredible Salty Honey Coconut Milk Ice Cream recipe from heartbeet kitchen blog. A must-try for any ice cream lover.

[forkfulofflavor]

Blueberry Lemon Hand Pies Ingredients: 2 boxes refrigerated pie crusts (14.1 oz each) 1 can blueberry pie filling (21 oz) 1 lemon, zested 1 egg, separated 2 ½ cups powdered sugar ¼ cup lemon juice Directions: Preheat the oven: Preheat your oven to 425°F (220°C). Remove the refrigerated pie crusts from the package and let them come to room temperature while you prepare the filling. Prepare the filling: In a shallow bowl, combine the blueberry pie filling with the lemon zest and mix until well blended. Set aside. Cut the pie crusts: Unroll each pie crust and use a 4-inch biscuit cutter to cut 6 circles from each crust. You may need to re-roll the scraps to get the 6th circle. Assemble the hand pies: Place 1 tablespoon of the blueberry filling in the center of each pie crust circle. Brush the edges with the egg yolk, fold the crust in half, and pinch the edges tightly. Fold the pinched edges over and press with a fork to seal. Poke each hand pie once with a fork to prevent bursting during baking. Brush with egg white: In a small bowl, beat the egg white until frothy. Brush the tops of each hand pie with the beaten egg white. Bake: Place the hand pies on a parchment-lined baking sheet, spaced about 1 inch apart. Bake for about 15 minutes, or until golden brown. Make the glaze: While the pies are baking, whisk together the powdered sugar and lemon juice in a bowl until smooth. Glaze the pies: Once the pies are done baking, remove them from the oven and, while still warm, carefully dip each pie into the lemon glaze using two forks. Flip to coat both sides and then place the pies back on the parchment paper to set for about 5 minutes. Serve and enjoy: Once the glaze has set, enjoy these delicious hand pies warm or at room temperature! Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 310 kcal per pie | Servings: 12 hand pies These Blueberry Lemon Hand Pies are the perfect handheld treat for any occasion. With a flaky, golden crust and a sweet blueberry filling enhanced by zesty lemon, every bite is a burst of flavor. The final touch is a smooth lemon glaze that takes these hand pies to the next level of deliciousness. Whether you’re serving them warm or at room temperature, these pies are easy to make and even easier to enjoy. Perfect for dessert, brunch, or a snack, they’re a delightful combination of tart and sweet that’s sure to impress!