#Storing dry goods
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Crafting a Stable Bucket Pantry
I fill buckets like this one with dry staple foods. I have a room filled with canned goods that I home-canned. Most of these were foods that I obtained locally, or we grew ourselves. In another location, I have buckets of staple foods, most of which will last me many months. Here is what I store in my stable dry food bucket pantry. Oatmeal- There’s nothing like a bowl of hot oatmeal in the…
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#Gourmet Weeds#Storing dry goods#storing flour#storing leavening#storing rice#storing salt#storing spices#storing staple foods#storing sweeteners
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my fight to find another hair gel is so real ive already wasted 26$ on useless shit gel. i cant do this financially
#stores need to give u a wittle sample first#IF ANYONE so happens to have a good hairgel. that manages to make a good cast without being extremely sticky and drying. pls drop the name#my fave was the garnier curl talk jelly it had a half cream half gel texture which was gr8 for my extremely dry hair#but of course they discontinued it because there is no god
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Day 359 - This is already slowly collapsing under it's own weight and is going to crack like hell as it dries but. It Malroth.
#dqb2#malroth#might redo with regular sculpey later but it was good practice at least?#it’s dollar store air dry clay. and many many toothpicks as support
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[Storefront of W.B. Crane, Staple & Fancy Goods/Dry Goods & Carpets, with group of people at front, possibly at Albion, Michigan], about 1865
Albumen silver print by J.A. Ball
J. Paul Getty Museum, 84.XC.979.6464
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so close to literally just getting my siblings (and myself) a 20kg batch of modelling clay for eid
#all the crafts and general stores i checked in my area onyl ever have air drying clay#(and mostly the same brand at that e.e)#but its surprisingly cheap to get a big batch of good modelling clay online lol#lay rambles
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the computer password is NOT: proper winter shoes
My winter shoes are broken, there is alot of snow outside atm, and i got money to buy new ones for christmas
I was so ready to start google for these shors right now that my hands started to type the sentence
"Proper winter shoes"
Instead of my password
Really ready for some new shoes!!
#talking lurker#proper winter shoes is difficult!!#the mystery of why swedish stores in SWEDEN sells winter shoes that are not water proof returned with a vebgeance at the irl store today#i was like.... but how do i know you are not just full of betrayal and broken promises of warmth?#you might just look warm but be non waterproof fabrik and then i eont be happy!!#what if these soles are not good to walk on ice??#i will fall!#so i am gonna look online for the PROPER SHOES#so my feet will be warm and dry!!#blogkeeping
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there is no identifiable source of Dampness in my office but i have been running a dehumidifier in there on a low setting as a preventative measure and yesterday the tank was full and had to be emptied so that's like. 2.5L of water that it's pulled from there in the last week or two without any identifiable source of Dampness. and with the heating on some of the time which should be helping to dry things out. slightly concerning
#this office had a mould problem when i moved in and i am beginning to see why#i am determined not to let the mould come back#i wonder if some of the moisture is coming from the books#(previously stored in a room that DID have a damp problem)#in which case that's good. that's the point of this. i want to dry them out#pearsanta
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How do u like to make ur rice and beans? What kinda beans?? Ngl it sounds good but I’m just imagining a can of baked beans 😅
omg. its pretty basic! i make mine in an instant pot but i saute onions and jalapeños, then use brown rice, black beans, diced tomato, cumin, chili powder, garlic, salt, pepper, lime juice, and vegetable stock. after its cooked i mix in fresh green onion and cilantro, and then garnish with more fresh cilantro, green onion, jalapeño, and lime as needed when i serve it up ^_^
#i use dry beans bc i cook in an instant pot!! but yeah omg no i use black beans personally but some recipes call for red#def not baked tho </3#its a super good filling cheap meal. its one of the only thinvs i can go to the grocery store and buy all the ingredients for less than $10#and it makes several meals and warms up great which is good for someone living alone!#asks#anons#kora.txt
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I love having contamination ocd and by love i mean i just invented a ritual to "decontaminate" a thing that was stored in a smelly space bc im scared to death of that stink making my food unsafe and now i have to present this to roomie and hope she keeps her judgement internal and does the thing and not forces me to eat something im scared to or me throwing a fit and it getting thrown out.
#like why is it so hard to understand. storing dry products like grits and flour in the smellbox isnt a good way to feed#ur pet freak whos terrified of getting sick
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Episode-appropriate cider purchase this evening
#it's good! it's quite dry#critical role spoilers#yes this is from the same store as the travis characters beer shelves
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because i know you have food opinions and i am thinking about it being in the carolinas this weekend. opinions on barbecuing?
my personal taste preference leans towards a dry rub on the meat and a vinegar based sauce. i like the way the acid pairs with the fattiness of the meat. but i also think the meat itself should taste really good on its own. i don't like when the meat comes pre-sauced when it's served, i prefer to dose sauce out myself, cause i want to be able to taste the meat on its own too. and because i think pre-saucing everything up front might be a way to try and hide what might be a bland or dry or otherwise not preferred piece of meat. i'm not a huge fan of the thick, sweet sauces that are based on molasses or tomato. i tend to find them too sweet and gloopy, and i generally avoid store/chain brand bbq sauces for that reason, but i won't outright turn up a house made sauce without trying it first. i think pork is my favorite meat for barbecue because it's got good flavor and lots of fat to stay juicy, yet it's not so strongly flavored that strong spice or sauce covers it up. though i prefer a cut like shoulder to ribs. beef brisket is good barbecued, i think that's a texas specialty, but i've had some really dry smoked brisket before, and also i'm very partial to brisket prepared other ways like braised or cured into pastrami. and as far as chicken goes, it CAN be quite good, but for me it's gotta be dark meat and it's gotta be cooked competently. i've had too much "barbecue" chicken that is either just plain roasted chicken drowned in mediocre sauce or overcooked so badly it's like chewing on linen fibers. but a nice, simple, salt cured/brined and dry rubbed chicken leg quarter smoked and served with a good sauce on the side? now that's a great dinner. gimme some cornbread and fried okra to go with. yummy
#leporellian#sasha answers#ty#i'm by no means whatsoever a connoisseur of barbecue but i do know what i like#a lot of times what's just called 'barbecue' disappoints me but a lot of the time mediocre barbecue in like. cheap food service/catering#contexts is just like. unremarkable overcooked shredded pork or chicken (that probably wasn't actually smoked)#and drowned in gloopy store bought sauce#i mean it's EDIBLE. but i'll only go for it if it's the only real option. y'know#note: i am not from the south and i do not live in a region with a strong barbecue cuisine culture. my response is based on this experience#i'm sure walking into your average bbq joint in carolina is probably gonna be better than what i can find here unless i'm actively searchin#also again i'm no expert but i think my bbq preferences line up really closely with eastern north carolina style#(dry rubbed pork w a thin vinegary sauce)#i don't think i've had the south carolina style which i think is more mustardy. but it sounds good i would probably like it. i like mustard#also i don't know if this can be really considered barbecue or if it's just plain hot smoking. but smoke grilled sausage is good too#and turkey. smoked turkey is great (when it's not overcooked and dry as hell)#years ago my dad and i went to a family friend's place for thanksgiving when my sister and mom were out of town#and they smoked a turkey for dinner. SOO good omg
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ok i was going to make banana bread (with "the blackest I've ever seen in my life" - Dana 2023) but my other half has used up all but 2 tbsp of brown sugar.
googled substitutions for it because i dont wanna fuck up and every american blog is telling me i can make it at home with staples that are guaranteed to be in my pantry. well guess what, i dont have molasses.
so now i want to cry.
This is the one I always make btw.
#also i know american pantries are bigger than the tiny cupboards we have here#but seriously do they just hoard dry ingredients because i've never known pantries like these bloggers supposedly have#'just grab some <insert niche ingredient you can only find in one store in the back end of nowhere in your country> and you're good to go'
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""Patriotic" Thieves Take Victory Bonds," Montreal Star. May 7, 1943. Page 3. --- BURGLARS broke into the Atlas Dry Goods Company store at 2038 St. Lawrence boulevard last night, smashed open the safe, and stole $700 in cash and $1,200 worth of Victory Bonds.
The thieves entered an adjoining vacant house and first tried to pierce a hole through through the wall between the two buildings. Unsuccessful, they next broke through a skylight to the roof crossed to the Atlas Building and chopped an opening to the second floor. It was then an easy matter to reach the safe and smash it. The theft was only discovered at 9 a.m. today.
#montreal#dry goods store#burglary#burglars#safecrackers#safecracking#stolen cash#victory bonds#canada during world war 2#crime and punishment in canada#history of crime and punishment in canada
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Have to go buy the yarn I donated :/
#bc I didn’t think I liked the color#but I kept one skein and when I wound it I set it on top of another color#and it looked REALLY GOOD together#so I’ve got to buy another skein or two#and hopefully they’re out in the thrift store already#but I’m going after dry needling so I have to WAIT#but yeh. I’m excited for yarn :D#em rambles
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the way i could only eat like half my dinner bc i still have insane leftover anxiety from watching the last like 15 laps of that race lowkey holding my breath and pacing my apartment watching lando get seven seconds ahead of max and theN WIN THE FUCKING RACE oh mY GOD
#i am so dehydrated#i spent like half of today hungover after drinking something called a Rum Bucket last night for roommates bday#and then i got my ideal podium combo with lando norris's very first win#insane day to be me tbh#also throw in sitting outside of the kendra scott store with my head in my hands watching zak brown chat with donald trump???#the mclaren f1 team made me feel sick twice today on like opposite ends of the spectrum jfc#oh shit you can edit individual tags now on desktop? that fucks#ok good night i need to fold towels and dry my hair and mentally prepare myself for all of the emails i'm going to have to send this week u
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#washed a bunch of records that my mom had bought#she only has a terrible old stereo system but it's good enough for her#but the records were so dirty i couldn't stand it lol#i only have a manual spin clean record washer nothing fancy#but it gets the job done#i also discovered where some of my old cds had gotten to- i'd given some of them to mom at some point#but she had lost most of the jewel cases and was storing them in this cd folder (y'know the ones where you put all the cds you'd burned lol#she was all 'i've moved houses things are gonna get lost!' lol#i almost took this twin peaks soundtrack back with me until i looked inside the case#and found two finnish rock compilation cds inside it lmao#and when i went through her records she was like 'make sure the right one is actually inside the sleeve' -- soooo annoying lol#anyway. now that the records are dry i'm gonna have to give (some of) them a spin#keios#vinyl tag
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