#Soup in Instant Pot

[everybody-loves-to-eat]

Instant Pot Taiwanese Beef Noodle Soup

[lovertm]

food pins by Occasionalish

[unganseylike]

the “im hanging on by a thread” “im telling you you gotta try apricot jam that thread will turn into a rope” is me with miso paste. my friend casually mentioned one day that her go-to easy vegetarian meal was miso soup and i was like making miso soup isnt easy (or vegetarian) you got to deal with the dashi and its a whole thing. she said well i mean i just use the miso and some tofu. truly a life changing interaction. now whenever i am sad and need easy hearty meal i make a bare bones miso soup…this has perhaps been a pillar holding me up this year

[vegan-nom-noms]

Instant Pot Cabbage Soup

[omnivorescookbook]

Lanzhou Beef Noodle Soup (兰州拉面) Lanzhou beef noodle soup features springy noodles, melt-in-your-mouth beef, a bit of homemade fresh chili oil, and a rich broth.

Recipe: https://omnivorescookbook.com/recipes/lanzhou-beef-noodles

[pressurecookrecipes]

Get Recipe: Instant Pot Beef Barley Soup

Love to cozy up with a warm bowl of Instant Pot Beef Barley Soup. Packed with deliciously rich layers of flavors & textures - made with healthy pantry ingredients.

[clatterbane]

Tonight's extra-easy plan. I realized we had 2 boxes of the dried peas and everything else needed for it, so Pea Soup Thursday it is!

I did put half a box (so around 500g/around a lb.) of the peas on to soak before I went to bed. And I thought I would save at least an hour--and some sticking to the pot!--by cooking the soup in the Instant Pot.

(Auto-translated link, because I'm lazy that way. Nothing looked super blatantly wrong.)

A whole pack of bacon automatically sounds like overkill to me, but yeah the standard pack size here is pretty small so it should be fine. The one I have there is 140g/5 oz.

Gotta say, the Swedish style pea soup still sounds pretty minimalist to me, but it is tasty. This particular recipe is going particularly minimalist on the seasonings, and I do think I'll also throw in some marjoram and a bay leaf--even if I'm still not tasting well enough to maybe even be able to notice the difference. Also planning to fry the onion a little in the bacon pan, for the extra taste.

This isn't going to be totally a one pot deal, since I would want to cook the bacon in a skillet anyway. But, still pretty simple.

Speaking of simple, I think we'll just have to make do without the crepe-type pancakes. Again. I did consider making some, but I don't really feel like it. It's rare that anyone around here does feel like it. I don't actually recall the Household Swede ever turning any out when he's made pea soup. I haven't tried them in the same meal yet. Reminded to make some separately at some point, though!

[nanamis-bigtie]

save me instant ramen with egg

[simplyghosting]

What do you mean the heat index is 110f with a humidity of 90%+

[justapalspal]

Gosh I’m becoming my father. Planning big cooking projects that require making things from scratch. Anyway the atla cookbook so far is a masterpiece, I had the cabbage noodles a long while ago and that lamb meat was SO tender. I’m gonna try making the spicy noodles this time. Like. This week I bet

[theramenrater]

yip yip yip

[yourfoodiedesires]

Instant Pot Pho | Damn Delicious

Follow To Explore The Foodie In You

[saltandlavenderblog]

Instant Pot hamburger soup recipe

[cdnfoodie]

Taiwanese beef noodle soup (Instant Pot)

Recipe from https://thewoksoflife.com/taiwanese-beef-noodle-soup-instant-pot/

Substituted 2lbs beef short ribs for the beef shank. I boiled the meat in water for about 4 min and rinsed in cool water before adding to the Instant Pot, and cut pressure cooking time to 50 minutes.

Couldn't find a ready-made spice packet so I made my own as instructed in the recipe; I was able to find disposable spice pouches at my local HMart.

For the noodles, I followed the basic recipe from Hetty McKinnon's cookbook, To Asia, With Love.

(briefly, mix 450g all-purpose flour, 2 tsp salt, 225ml room temperature water until a dough forms. Knead and let rest before cutting/pulling.)

Recipe can also be found here: https://www.thekitchn.com/hetty-mckinnon-hand-pulled-noodle-recipe-23136115

Overall it was delicious! (although TBD how close I got to the real thing; will be heading to Taiwan in February 2024 so I can compare!) Very flavorful, a little spicy from the Sichuan peppercorns, and the meat was fall-off-the-bone tender. The noodles were easier than I expected! Letting the dough rest was important to get it soft enough to easily pull.

[pressurecookrecipes]

Chinese Noodle Soup

We designed this recipe like what you’d get at a local noodle shop! Easy to make nourishing feel-good meal with simple healthy ingredients.

Get Recipe: Chinese Chicken Noodle Soup

[unattendedsims]

Instant Pot Butternut Squash and Pumpkin Spice Soup Butternut squash-pumpkin soup made in the Instant Pot® without dairy is made sweet with apples and cinnamon and savory with curry powder. 2 cups unsweetened applesauce, 3 cups vegetable broth, 2 pounds butternut squash cubed, 1/4 teaspoon ground nutmeg, 1/2 cup pumpkin puree, 2 teaspoons honey or more to taste, 1 teaspoon curry powder, 2 tablespoons ghee, 1 tablespoon avocado oil or as needed, salt to taste, 1 onion diced, 1/2 teaspoon ground cinnamon