#Soup in Instant Pot | Explore Tumblr posts and blogs

everybody-loves-to-eat · 1 year ago

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Instant Pot Taiwanese Beef Noodle Soup

#food #instant pot #recipe #noodle soup #soup #taiwanese food

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lovertm · 6 months ago

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food pins by Occasionalish

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unganseylike · 6 months ago

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the “im hanging on by a thread” “im telling you you gotta try apricot jam that thread will turn into a rope” is me with miso paste. my friend casually mentioned one day that her go-to easy vegetarian meal was miso soup and i was like making miso soup isnt easy (or vegetarian) you got to deal with the dashi and its a whole thing. she said well i mean i just use the miso and some tofu. truly a life changing interaction. now whenever i am sad and need easy hearty meal i make a bare bones miso soup…this has perhaps been a pillar holding me up this year

#my sad times miso adjacent soup:#heat some water. put some broc in there #before water boils but is hot take out a few tablespoons into a little bowl #stir in a chunk of white miso paste (not good to boil miso)#once water boils put in some instant noodles.#crack an egg on top if so desired. cook until noodles are done #take off heat. Add in some silken tofu sesame oil whatev toppings and mix in ur miso-water #voila. soup with miso in it (not to be confused w miso soup)#i’d say 10 min tops if ur pot is small (so water boiling faster)#now that my mind has been opened. friends what are ur go to vegetarian meals

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vegan-nom-noms · 1 year ago

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Instant Pot Cabbage Soup

#myquietkitchen #savoury #instant pot #dinner #lunch #winter #food #recipe #recipes #cabbage #cabbage soup #vegan #veganism #vegetarian

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omnivorescookbook · 1 year ago

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Lanzhou Beef Noodle Soup (兰州拉面) Lanzhou beef noodle soup features springy noodles, melt-in-your-mouth beef, a bit of homemade fresh chili oil, and a rich broth.

Recipe: https://omnivorescookbook.com/recipes/lanzhou-beef-noodles

#Lanzhou beef noodle #Chinese #beef #noodle #soup #main #non dairy #comfort food #Instant pot

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pressurecookrecipes · 1 year ago

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Get Recipe: Instant Pot Beef Barley Soup

Love to cozy up with a warm bowl of Instant Pot Beef Barley Soup. Packed with deliciously rich layers of flavors & textures - made with healthy pantry ingredients.

#instant pot #recipes #recipe #food #comfort food #food blog #easy recipes #soup #soup time #soup recipes #healthy recipes #healthy food #healthy

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clatterbane · 10 months ago

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Tonight's extra-easy plan. I realized we had 2 boxes of the dried peas and everything else needed for it, so Pea Soup Thursday it is!

I did put half a box (so around 500g/around a lb.) of the peas on to soak before I went to bed. And I thought I would save at least an hour--and some sticking to the pot!--by cooking the soup in the Instant Pot.

(Auto-translated link, because I'm lazy that way. Nothing looked super blatantly wrong.)

A whole pack of bacon automatically sounds like overkill to me, but yeah the standard pack size here is pretty small so it should be fine. The one I have there is 140g/5 oz.

Gotta say, the Swedish style pea soup still sounds pretty minimalist to me, but it is tasty. This particular recipe is going particularly minimalist on the seasonings, and I do think I'll also throw in some marjoram and a bay leaf--even if I'm still not tasting well enough to maybe even be able to notice the difference. Also planning to fry the onion a little in the bacon pan, for the extra taste.

This isn't going to be totally a one pot deal, since I would want to cook the bacon in a skillet anyway. But, still pretty simple.

Speaking of simple, I think we'll just have to make do without the crepe-type pancakes. Again. I did consider making some, but I don't really feel like it. It's rare that anyone around here does feel like it. I don't actually recall the Household Swede ever turning any out when he's made pea soup. I haven't tried them in the same meal yet. Reminded to make some separately at some point, though!

#food #recipes #pea soup #swedish food #instant pot #ärtsoppa

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crisp-autumnal-air · 4 days ago

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Cozy Autumn Wild Rice Soup

via Gimme Some Oven

This Cozy Autumn Wild Rice Soup features fresh seasonal produce, hearty wild rice, and a zesty creamy broth. The vegan version of the soup is listed here in this recipe, or see options below for the cream sauce version.

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Yield: 8 servings 1x

Ingredients

6 cups vegetable stock (or chicken stock)

1 cup uncooked wild rice*

8 ounces baby bella mushrooms, sliced

4 cloves garlic, minced

2 medium carrots, diced

2 ribs celery, diced

1 large (about 1 pound) sweet potato, peeled and diced

1 small white onion, peeled and diced

1 bay leaf

1 1/2 tablespoon Old Bay seasoning

1 (14-ounce) can unsweetened coconut milk (or see cream sauce option below*)

2 large handfuls of kale, roughly chopped with thick stems removed

fine sea salt and freshly-cracked black pepper

Instructions

Instant Pot (Pressure Cooker) Method:

Combine base ingredients. Combine vegetable stock, wild rice, mushrooms, garlic, carrots, celery, sweet potato, onion, bay leaf and Old Bay seasoning in the bowl of an Instant Pot pressure cooker. Stir briefly to combine.

Pressure cook. Cover and cook on manual (high pressure) for 25 minutes. Let the Instant Pot rest and naturally release the pressure for 10 minutes. Then carefully open the vent and quick release the remaining pressure. Remove lid and discard the bay leaf.

Add final ingredients. Add the coconut milk and kale to the soup, and stir gently until combined. Taste and season with salt and pepper (plus any extra Old Bay seasoning, if you would like) as needed.

Serve. Serve warm and enjoy!

Stovetop Method:

Sauté the veggies. Heat (an extra) 1 tablespoon butter or olive oil in a large stockpot over medium-high heat. Add onion and sauté for 5 minutes, stirring occasionally, until soft and translucent. Stir in the garlic and cook for an additional 1-2 minutes, stirring occasionally, until fragrant.

Add base ingredients. Add in the vegetable stock, wild rice, mushrooms, carrots, celery, sweet potato, bay leaf and Old Bay seasoning. Stir to combine.

Simmer. Continue cooking until the soup reaches a simmer. Then reduce heat to medium-low, cover and simmer for 30 to 40 minutes until the rice is tender, stirring occasionally.

Add final ingredients. Add the coconut milk and kale to the soup, and stir gently until combined. Taste and season with salt and pepper (plus any extra Old Bay seasoning, if you would like) as needed.

Serve. Serve warm and enjoy!

#soup #recipes #autumn #wild rice soup #cooking #instant pot #fall #food #vegetables #rice #September #October #November

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nanamis-bigtie · 9 months ago

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save me instant ramen with egg

#i learnt how to get a perfect poached egg every time in the same pot with ramen and i swear it changed me as a person #i struggle with regular meals...well with eating sth that's not a quick snack #so im glad i found a way to poke my used to ignoring hunger brain to finally move and cook something #i mean: i can and like cooking #but in crushing majority of cases brain is like: why effort if we can starve ourselves and survive on a single banana #instant ramen is still a shit food but bowl of hot soup with noodles and egg > a candy bar or a single banana #and i'm working with building a routine here #bas mumbles #cw food

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supercantaloupe · 16 days ago

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tjs pre prepped veggie kits are a game changer

#i love those tubs of pre chopped mirepoix #and rn i'm using that seasonal holiday hash to make a soup rn and it smells amazing #but also just. bag of pre washed and chopped cabbage. that kinda stuff #ik those aren't unique to tjs except maybe the specific seasonal flavored stuff like the holiday hash #but tjs is where i do most of my shopping and i like their products #i love cooking but i can be strapped for time and energy so it's a gdsend to be able to just #dump a bag of veg into a pot and let it cook for half an hour. and then that's like three or four meals done.#sasha speaks #my soup smells good. i hope it tastes good. but the holiday hash sounded good and smells great #it's like. butternut squash sweet potato red onion celery rosemary sage and parsley #i dumped it into my instant pot with two chicken thighs seared in butter and flour then covered with broth and threw in some thyme #and hitting it on high for half an hour. it smells good #if my cream is still good i might finish it with that #but i think it'll be alright without it #soup is the best way to eat a huge bowl of tasty veggies...#which i need to do more of

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simplyghosting · 4 months ago

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What do you mean the heat index is 110f with a humidity of 90%+

#ghost posts #the atmospheric soup searching for victims to add to the pot #geez louise #at this point I feel like I could survive any heat #but also that northern cold would instant deep freeze me #granted I’ve heard northerners say florida cold feels just as cold #bc it it’s still humid and eats into your clothes #no escaping the soup here #either chicken noodle or gazpacho

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justapalspal · 1 month ago

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Gosh I’m becoming my father. Planning big cooking projects that require making things from scratch. Anyway the atla cookbook so far is a masterpiece, I had the cabbage noodles a long while ago and that lamb meat was SO tender. I’m gonna try making the spicy noodles this time. Like. This week I bet

#ramble #brain went ok time to buy herbs for tea -> yay combining things -> heehoo I’m gonna put shrimp and hot pot meat in my instant soup -> gee—#—it’s been a while since I’ve gone through my cookbooks -> ooo atla -> spicy noodle. spicy noodle. I Need Spicy Noodle #dbdbdnfnfnv

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theramenrater · 3 months ago

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