#Sopapilla

[fullcravings]

Sopapilla Cheesecake

[morethansalad]

Sopapilla Cheesecake (Vegan & Gluten-Free)

[thefearlessredhead]

We made homemade sopapillas 💗

[brooklynfoodie]

Easy Sopapilla Cheesecake Recipe

[marialarouge]

Sopapilla Bites

[titleelovessomerhalder]

Sopapilla Bites

[s-meg]

Update: had some super soft and emotional sex with this woman and ooooh my fucking god I want to ride her face so bad she is soooo respectful and sweet and fucking gorgeoussssss

Do I think I should have maybe kept my hands to myself a little bit?? Prolly cause now we have those sex chemicals in the mix. But I think it's fine with her. She feels safe and i think this is going to last a long time

[jenifersohowe]

[housecow]

how do i get honey and sugar off of my boobs before i go back to the apartment 😭😭 im so sticky and don’t wanna look like a cow in front of my roommates

[grunklefordpines]

*trots up with a note attached to his horn, and a small package on his back*

“Me-e-e-eh!”

To Stanford Pines:

Hello!! I wanted to send some tortillas I just made. I kinda messed up the recipe, and used bread flour instead of all-purpose, but they still taste great. I hope you enjoy!

Kind regards,

~ Anonymous

— Gompers 🐐

Well, that’s—Very kind—

[fullcravings]

Sopapilla Cheesecake Bars

[heartbranches]

Sopapillas

I went into the tag to look for more sopapillas and all I found was blasphemy. What is all of this cinnamon sugar nonsense?

NO.

THESE ARE SOPAPILLAS

Puffed pillows of love and fried dough. You bite the corner off to put honey in. Or if you're feeling frisky, you can stuff them with chicken or beef or beans and smother that sumbitch with green or red chile. Or put ice cream in there. Sky's the limit.

Here's the recipe for you, for I am a generous Katie.

Equipment

1 cast iron skillet or medium pot

1 spider or strainer to help remove the sopapillas from the oil

Ingredients

2 cups all-purpose flour

1 tablespoon baking powder

1 tablespoon granulated sugar

2 teaspoons kosher salt

1 tablespoon honey

3/4 cup whole milk

Canola oil, peanut oil or lard for frying

Instructions

To Make the Dough:

In a large bowl, whisk together the flour, baking powder, sugar and salt. Next, create a well in the center of the dry ingredients and pour in the honey and whole milk.

Using a spoon or your hands, mix the dough together until it forms a sticky mass. Cover the bowl with a clean kitchen towel and allow the dough to rest for about 20 minutes.

To Fry the Sopapillas:

I know frying this is a bit of a bummer but I’ll say that with these it’s needed and worth it.In a cast iron skillet (or medium pot), add enough oil so it reaches 3-inches up the sides of the skillet/pot. Heat up your oil to around 300 degrees. (Right before we fry them off, we’ll heat it up even further.)

Lightly flour your work surface and rolling pin. If the dough is at all sticky (it shouldn’t be after it rested) feel free to sprinkle it with a bit of flour so it doesn’t adhere to the surface.

Dump the dough onto the counter and roll the dough into a thin (1/8-inch thick) square. (It doesn’t have to be a perfect square either, just do your best.) Cut the sopapillas into 4 x 3-inch rectangles. Again, the measurements don’t have to be exact, you can definitely eyeball this.

Before you fry them up, be sure to get your honey ready. Line a baking sheet or plate with a few layers of paper towels or clean kitchen towel. Heat the oil up again to 375 degrees F.

Drop the sopapillas in the hot oil, frying two to three at a time, for about a minute, flipping them over at the halfway point. (If they don’t puff up, they’ll still be tasty! But it may mean the dough isn’t rolled thin enough.)

They should be lightly golden brown—not too crispy. Transfer them to the bed of paper towels to drain. Repeat with the remaining sopapillas.

These taste best straight from the fryer to a plate to being consumed but if you want, you can keep the sopapillas warm in an 200 degree pre-heated oven while you fry up the rest.

Serve them alongside some honey and apricot preserves.

Notes

Tips and Tricks:

Test a single sopapilla. I always do a test to make sure the oil is the right temperature. If the first one doesn't puff up, it means it's not rolled thin enough. A simple fix with the rest of them!

[morethansalad]

Easy, Irresistable Sopapillas (Vegan with honey alternative)

[rocknrollflames]

@jakelinestradlin

Your blog tastes like sopapillas with cinnamon and honey, chilled Roscato, and Julian Casablancas' tonsils.

[queerhawkeyes]

the hatch cantina gets their chiles from the same place I do! nice to know what a 25lb box looks like. also found them fresh at whole foods.