Prime Psyllium - Suppliers of Psyllium Products
Our Psyllium husk and powder are widely used as thickening agent and lubricating laxative in pharmaceutical industry. The A-grade psyllium products manufactured by Prime Psyllium - Suppliers of Psyllium Products, have extraordinary medicinal and therapeutic values work wonder in:
-Laxation
-Diabetes
-Cholesterol level
-Hemorrhoids
Our Psyllium Products:
1.Psyllium Seed
2.Psyllium Husk
3.Psyllium Husk Powder
4.Psyllium Seed Powder
5.Psyllium Khakha Powder
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flickr
Elevate your handwashing ritual with Espresso Lather, a finely crafted powder handwash meticulously formulated to breathe life into each wash. Embrace the rejuvenating power of Coffea Arabica Seed Powder, Sapindus Laurifolia (Aritha) Fruit Powder, and the soothing essence of Kaolin Clay.
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A new Crispy Chicken Burger with Smoky Sauce is now available from McDonald’s Singapore. Since mum is not cooking, I bought a set meal with a large Fries and small Ice Lemon Tea for S$10. Mum only wants either a chicken or fish burger so I got her an ala carte McChicken (S$3.25).
My Crispy Chicken Burger with Smoky Sauce had a fried chicken patty with lettuce and smoky sauce between sesame seeds buns. The patty is both crispy and juicy with the sauce giving it a creamy and smoky profile. For the Roasted Sesame & Seaweed McShaker Fries, I emptied the seasoning powder and fries into the provided paper bag, gave it a few shakes and dig in.
Topmost image courtesy of McDonald’s Singapore.
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Lebkuchen
At this time of year, the house really comes alive with the homely smell of biscuits baking, the oven warming the kitchen, and the delightful scent filling all the rooms. And what a delightful scent Lebkuchen have!!! Spices mingling with chocolate; it could not be more festive and exactly the kind of delectably crumbly biscuit one fancies after choosing the tree, among a crowd of stout, stunning firs at the Christmas Tree Farm (another wonderful seasonal smell!!) Happy Saturday!
Ingredients (makes about 20, of different sizes):
200 grams/7 ounces pure runny honey (like a fragrant Mountain Honey we brought home from Auvergne)
4 tablespoons unsalted butter
6 plump cardamom pods
half a small star anise
1 1/3 cup plain flour
1 cup spelt flour
1 1/4 heaped teaspoon Mixed Spice
1 teaspoon baking powder
1/4 teaspoon bicarbonate of soda
1 orange
120 grams/4 ounces good dark chocolate (at least 70% cocoa)
In a medium saucepan, combine honey and butter, cut into small chunks. Heat over a low flame until butter is melted, and well-mixed. Remove from the heat, and allow to cool. Set aside.
Crush cardamom pods, and empty the pods in a mortar. Grind the seeds thoroughly with the pestle. Spoon ground cardamom into a small cup; set aside.
Place star anise halve in the mortar, and thoroughly crush and grind with the pestle. Set aside.
In a large bowl, combine plain flour, spelt flour, ground cardamom and star anise, Mixed Spice, baking powder and bicarbonate of soda. Grate in the zest of half of the orange. Give a good stir, to mix.
Dig a well in the middle, and pour in cooled honey and butter mixture, stirring with a wooden spoon until a rather sticky dough forms. Place in the refrigerator, to cool, 1 hour.
Preheat oven to 180°C/355°F. Line two baking trays with baking paper. Set aside.
Once the dough has chilled and firmed up, roll it out, rather thick, onto a lightly floured surface. Using cookie cutters of different shapes (or sticking to the traditionally plain round ones), cut out the lebkuchen, and place onto prepared baking tray, spacing them a bit as the shall spread out a little.
Roll out scraps until you have used all the dough.
Place in the middle of the warm oven, and bake, at 180°C/355°F, 15 minutes until a nice golden brown colour.
Remove from the oven, and let the biscuits cool completely on wire racks.
In a medium bowl over simmering water, melt three-quarters of the dark chocolate, until smooth, shiny and silky. Remove from heat, and stir in remaining dark chocolate, roughly chopped, with a spatula until completely melted. Then, return over simmering water, until smooth and slack again, to temper. Remove from the heat.
Dip one side of the lebkuchen into the melted chocolate, gently shaking off excess chocolate, and return to the wire rack, to set.
Enjoy Lebkuchen with a cup of tea, coffee, Cardamom Hot Milk or for something more decadent, an Eggnog!
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