#Salvadorian cuisine

[morethansalad]

Pastelitos de Hongos / Salvadorian Mushroom Pastelitos (Vegan)

[faycb]

Pupusas!

[boghermit]

What is a cuisine that you really like and a cuisine that you miss?

I love most types of food except for like...British food. And whatever the fuck Scandinavia has going on.

I really miss living in the city and having quick access to Japanese and Mexican food. Then when I visited my friend last year we had Salvadorian food.

[virsancte]

you cannot pass up the opportunity to try salvadorian cuisine on your honeymoon, even if dante ended up picking at it instead of eating because, apparently, his palate cannot handle it.

[im-da-bronx]

Why is this man so obsessed with Dunkin. Sir I admire the commitment but there are much better donut shops. I know for a fact you bought a mansion in Beverly Hills.

Go to LA. Find a donut store. If there isn’t a Buddha statue and the menu isn’t in another language then leave. If they’re selling ice cream or boba or Asian cuisine in addition to donuts, you’ve found a Good Donut ShopTM.

Buy your donuts. Go home. Take joy in the fact that you probably saved money in addition to eating much tastier donuts. Revel in the deliciousness that is donuts.

(Gonna be real with you I don’t know why but Asian people who don’t really speak English just make amazing donuts for some reason and that is one of my greatest regrets moving to ethnically white Utah. A lot of the cultural cuisines just aren’t as good because either a) they’re white-washed versions of delicious food, or b) there’s significantly less competition when there’s only two authentic Mexican/Vietnamese/Indian/Thai/Salvadorian restaurants in the entire city+surrounding area, so the taste, while still good, isn’t the knock-your-socks-off amazing that you get in much larger cities with more diverse populations.)

Ben making a new Dunkin commercial. Is another pop act going to be in it? When’s Matt going to be in one of these?

[soflodining]

Hidden Gem Alert! El Guanaco's Delicious Mexican & Salvadorian Cuisine

This video series is called “Who’s at the Chef’s Table with Chef Dan” and features interviews with local restaurant owners. This episode features Cristina Ardon, the co-owner of El Guanaco Taqueria Y Antojitos, a Mexican and Salvadorian restaurant in Oakland Park. The video dives into Cristina’s journey in the restaurant industry and her passion for fresh, delicious food. El Guanaco offers a…

[drippingwetcat]

So my birthday is tomorrow (June 3), and will I be getting Hispanic cuisine, celebrating the beautiful thing that is my Salvadorian culture? Nope, it's panda express my fellow uncultured internet buddies

[iyssis038]

Who Are Today’s Migrants

For my fieldwork, I chose an immigrant from El Salvador. He is an international migrant, a refugee, and the father of one of my close friends. Due to my connection with their daughter he was more than willing to share his story with me. He was born and raised in El Salvador during the civil war. He was not drafted, nor did he partake in the war, however some of his siblings did. The second youngest out of four, he saw his mother worry over his siblings safety, and his. El Salvador’s civil war officially ended January 16,1992, but the end of the war did not end the violence citizens faced. The civil war left a militarized society unable to earn enough money for a fair life. As a result, many people chose illegal methods of making money through gangs. As gang violence worsened and unable to make liveable wages many citizens began to migrate, including his family. He was forced to watch as his siblings left yet again, this time for the US. He explained that his loved ones including his mother, friends, and girlfriend pulled him to stay. Wanting to keep them safe in a hostile country, but he also wanted to help and be with his siblings. Eventually he too was sent to the US. The plan was to send money back home, and eventually bring the rest of his loved ones over, continuing their family’s chain migration. His acclimation to the US went smoother than his siblings because so many of them were already there. Being one of the last relatives to be sent over, it felt like a new home almost immediately. Eventually, meeting his wife here in the US, another migrant from EL Salvador. Currently he and family are now in the US. Actively participating in family functions several times a year as they are all together again. They all live 20 to 30 minutes away from each other and love to cook, sing, and dance together. He says migrating was one of the best things that could have happened to his family. He is so grateful that his daughter does not have to grow up in the same gang filled environment as him. With that being said he and his family make sure to keep family and cultural traditions alive teaching all of their children Spanish, having quinceaneras, and teaching them how to cook traditional El Salvadorian cuisine.

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[magichourbaby]

Tried a Salvadorian spot in Astoria/Queens and it was soooo good

[authentic-world-cuisine]

Quesadilla Salvadoreña Recipe - Sweet Cheese Bread

Quesadilla Salvadoreña is not that ordinary quesadilla where tortilla is filled with cheese and then grilled. This Salvadoran creation is, in fact, a dessert! It's a rich, delightful cheese filled bread / pound cake which is perfect with a cup of tea or coffee!

[morethansalad]

Pepperjack Spinach Pupusas (Vegan)

[escapekit]

Cafe Kacao Mexico-based design studio vegrande ® has created the identity for Cafe Kacao, the cafe offers all day long latin breakfast and homemade food, always using the freshest ingredients and traditional cooking methods, delivering rich textures and flavors to the client’s palate. The menu is strongly inspired by Guatemalan and Mexican cuisines, with a slight touch of Salvadorian and Brazilian flavours.

[expressliquorandpupuseriaca-blog]

Express Liquor and Pupuseria is a Salvadorian Restaurant in San Francisco, CA

Happily serving the hungry residents of San Francisco, CA, Express Liquor and Pupuseria is a Salvadorian restaurant, pupuseria, liquor store, and deli dedicated to providing the best service and quality food. We have been in this business for six years, cooking fresh and authentic Salvadorian food for our community. No matter what you're in the mood for, you can always come and satisfy your cravings right here.

Our eatery serves up freshly made pupusas, perfectly grilled carne asada, hearty chicken soup, savory tamales, and a variety of other platters and antojitos Salvadorenos. Our display case is full of meats and other deli items to choose from; and our shelves are stocked with plenty of beer, wine, spirits, and other liquor.

The best kept hole in the wall in the city, you can always expect amazing flavors and great taste when you walk through our door. To fully immerse yourself in the deliciousness of Salvadorian cuisine, please check us out at Express Liquor and Pupuseria today!

https://sanfranciscosalvadorianfood.com/

[keepingupwithfundies]

This is a good point. But my take on Jill and Derick both has always been that they are kind of flighty- they try something for a while, they get bored, and move on. We saw Jill try Nepali cuisine once or twice. I do think Jill is capable of finding new things interesting, but seems to have trouble sticking to it. Like, a blog with some Nepali recipes, some El Salvadorian recipes, some Duggar favorites? Great! But she always seems to fall back into her usual comfort zone after a bit. - Mary

[rocioysusonora]

What signals fiesta more vividly than the mouth-watering smells and flavors of traditional foods of Latin cultures? Check out the favorite local vendors on the menu at LBC’s 13th annual Fiesta de Independencia, generously sponsored by @redwoodcreditunion : Ortega's Market, with their famous tacos and nachos; Tatas Mexican Cuisine food truck, offering an assortment of Mexican cuisine; and Tia Maria Panaderia Y Pastelena, serving desserts and pan dulce, a variety of Mexican pastries. Iglesia Nueva Vida will serve its mouth-watering El Salvadorian style pupusas, thick griddle cakes stuffed with cheese, chicharrón, squash, and/or refried beans. Don’t miss Vicky's Mexican Restaurant for enchiladas, tacos dorados, and pambazos, a traditional Mexican dish similar to the torta, made with pambazo bread, dipped and fried in a red guajillo pepper sauce and filled with papas con chorizo (potatoes with chorizo) or with papas only. For cool refreshment, check out Dave's Gourmet Ice Cream and Fruity Moto, a fruit smoothies and juices food truck. Come hungry, see you on September 18th! ¿Qué señala la fiesta más vívidamente que los deliciosos olores y sabores de los alimentos tradicionales de las culturas latinas? Echen un vistazo a los vendedores locales favoritos en el menú de la 13ª Fiesta de Independencia anual del centro LBC, generosamente patrocinada por @RedwoodCreditUnion: Ortega's Market, con sus famosos tacos y nachos, camión de comida Tatas Mexican Cuisine, que ofrece un surtido de cocina mexicana y Tía María Panaderia y Pastelena, que sirve postres y pan dulce además de una variedad de pasteles mexicanos. Repost from @lbcsoco #lutherburbank #fiestaspatrias #santarosa (at Luther Burbank Center for the Arts) https://www.instagram.com/p/CiifJ_sPNAu/?igshid=NGJjMDIxMWI=

[detroitpigout]

Peruvian chicken is good stuff. Seriously good stuff. And when you match it up with that crazy Peruvian green sauce you have a winner. Pollo a La Brasa. You like da Juicy Pollo Peruvian Chicken. Located in the heart of Mexican Town 2.0 with 65 authentic Mexican restaurants this addition is over the top. The name means rural chicken yes that's what it be. Peruvian Chicken the Authentic rotisserie oven from Peru will Wow you. The real deal fired with Lump Charcoal be the trick unlike that fake kingsford coal used by the spot in Ferndale that the media went gaga about. A blend of Mexican and Salvadorian cuisine compliments the Peruvian Chicken that we roast over a lump charcoal flame. Did you know that Peruvian cuisine was listed among the top 3 of the nation’s hottest foods.  And did you know that Pollo a la Brasa was ranked #1 as the most popular dish in Peru?  There is even a designated national day for it in July!  Yes, Peruvians love their famous roasted chicken, and so do we!!  Peruvian chicken is not understated. Not subtle. Not delicate. This is hit you over the head delicious. Big tastes. Bold spice. Loaded with flavour. Drizzle a little magic green sauce on it and it’s just wow food. http://chickenlatino.net/pollo-la-brasa/ A History of Peruvian Rotisserie Chicken On just hearing the name, pollo la brasa, or rotisserie chicken, our mouth starts watering from the mere suggestion of the delicious scent when it comes off the coals. The crispy skin that covers the soft and juicy meat is a marvel that fuses together. I ordered a mega meal Whole Chicken, Yuca, Black Beans, Pupusa and Plantains all Salvadorian food staples. A unique blend of food to choose from. Everything absolutely Wowed you will be also. Small inside dining room with clean restroom. Now get on down check them out support local businesses. @campestrechicken #campestrechicken #peruvianfood #polloalabrasa #pupusas #salvadorianfood #downriverfriendseat #motorcitymunchers #mexicantown2 (at Campestre Chicken, 3419 Fort St, Lincoln Park, Mi) https://www.instagram.com/p/CcJkqhvsrFm/?igshid=NGJjMDIxMWI=