soflodining
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The SoFloDining October Newsletter 2024
SoFloDining Newsletter: A Culinary Journey
Coral Springs’ Livello: A New Benchmark for Italian Cuisine
In our inaugural newsletter, SoFloDining is thrilled to spotlight Coral Springs’ Livello. This exquisite restaurant has redefined Italian cuisine in Broward County, offering a culinary experience that is both innovative and authentic. From their impeccable service to their mouthwatering…
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Who’s at The Chef’s Table with Chef Dan: Jay of The Cove Brewery in Deerfield Beach pours it on.
Don’t miss out, fellow #SoFlo foodies! This video will have you craving a cold one from a new spot. Want to know the inside scoop on the hottest new brewery in Broward County? Check out this video I found on the SoFloDining YouTube channel. It’s an interview with the owners of The Cove Brewery, located in Deerfield Beach. They talk about their inspiration for creating a community space where…
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Who's at the Chef's Table with Chef Dan: Troy woks us through some of Won Tom's greatest hits.
Have you seen the latest video from SoFloDining featuring Won Tom’s, one of the hottest Asian cuisine restaurants in Deerfield Beach? If you haven’t, you’re missing out! This mouthwatering video will have you craving delicious, authentic Asian flavors. 🤤 Troy talks about his passion for food, then gives us a culinary tour of their kitchen offerings, and we even sampled some of their signature…
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Who's at the Chef's Table with Chef Dan: Chef Ron and Rhonda dish on the flavors of Twenty Twenty
Want to discover a hidden gem for your next foodie adventure? Check out this #SoFloDining video featuring an exclusive interview with Chef Dan Ron at Twenty Twenty Grille in Boca Raton! This intimate restaurant has been tantalizing taste buds with their ever-changing contemporary American cuisine for over a decade. You’ll learn the restaurant’s story, Chef Ron’s passion for creating unforgettable…
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Who's at the Chef's Table with Chef Dan: The Deli Guy and The Deli Gal serve up Pomperdale goodness
In this video, SoFloDining interviews the owners of Pomperdale Deli in Fort Lauderdale, Florida. The deli has been in business for 55 years and is known for its authentic New York-style cuisine. The owners discuss the history of the deli, their passion for the food industry, and their plans for the future, including franchising. They also highlight some of the deli’s most popular menu items, such…
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Who's at the Chef's Table with Chef Dan: Chef Armando of Candela fires up the conversation.
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Who’s at The Chef’s Table with Chef Dan? Troy Ganter feeds us the history of Papa's Raw Bar history
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"Who's at the Chef's Table with Chef Dan" Jimmy Anderson dishes the scoop on Sweet Aloha Complete
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Who’s at the Chef’s Table with Chef Dan: Maria and Chef Ettore of Bedda Mia Ristorante & Pizzette
This Interview explores what makes Bedda Mia Restaurant in Pompano Beach, Florida so special. The series highlights the family-oriented atmosphere, high-quality ingredients, made-from-scratch dishes, and passionate chefs who truly care about the food they create. The owners also prioritize transparency, letting their customers know exactly what they’re eating, and entertainment, with live music…
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Livello: Broward's Culinary Sanctuary by Chef Bruno & Umma | For a Excep...
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Boatyard Update
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El Bayu De Wela Sara Update
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Kelly's Landing Update
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Sette Mezzo Update
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Thai Spice Update
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