#Roasted Sweet Potato recipe

[askwhatsforlunch]

Manuka Honey and Thyme Roasted Kūmara

As we were travelling on the Coastal Pacific, Ava and I lunched gazing out at the sublime Aotearoa landscapes. The scenery was gorgeous; the kai (food) and wine was excellent, too! She had the lamb, and I the chicken, and she kept picking at my kūmara, deeming it a better side! And so it was; so it is! Whichever meat your Sunday Roast is, these beautiful Manuka Honey and Thyme Roasted Kūmara will compliment it gorgeously! Happy Sunday!

Ingredients (serves 4):

4 medium kūmara (orange-fleshed sweet potatoes)

1/2 teaspoon fleur de sel or sea salt flakes

1/2 teaspoon dried thyme

1/2 teaspoon freshly cracked black pepper

1 tablespoon olive oil

1 tablespoon good Manuka Honey

Preheat oven to 200°C/395°F.

Peel the kūmara and cut them into thick slices. Place them in a baking dish and sprinkle generously with fleur de sel, dried thyme and cracked black pepper. Drizzle with olive oil, and toss well, with clean hands, to coat the kūmara in herbs, seasoning and oil. 

Place baking dish in the middle of the hot oven, and roast, at 200°C/395°F, 25 minutes.

Then, remove the oven from the oven, and add Manuka Honey, gently tossing the roasted kūmara to coat evenly. Return to the oven and bake, at 200°C/395°F, another 10 minutes.

Serve Manuka Honey and Thyme Roasted Kūmara hot, as a side to Roast  Lamb or Chicken.

Pacific Ocean from the Coastal Pacific, New Zealand (20th October, 2022)

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Sweet Potato and Marshmallow Surprise Casserole Recipe|Christmas 2022 food

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Sweet Potato and Marshmallow Surprise Casserole Recipe: Christmas is a time for family, friends, and delicious food! Whether you’re looking for a traditional Christmas dinner or something a little more unique, there are plenty of recipes to choose from. Making Christmas dinner for your team this year? There’s no need to be concerned if this is your first time hosting. You may scan the internet…

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[askwhatsforlunch]

Ginger and Spice Roasted Sweet Potatoes

These flavourful Ginger and Spice Roasted Sweet Potatoes make an excellent side to both fish and meat, cooked with a Caribbean twist, and are best eaten with an episode of Death in Paradise! Happy Wednesday!

Ingredients (serves 3 to 4):

1 teaspoon Graines à Roussir

4 medium sweet potatoes

2 heaped tablespoons Petit Piment (Ginger and Onion Condiment)

3 tablespoons olive oil

Preheat oven to 200°C/395°F.

Spoon Graines à Roussir in a mortar, and thoroughly grind with the pestle. Set aside.

Peel and cube sweet potatoes. Add them to a a large baking dish. Sprinkle with ground Graines à Roussir, fleur de sel and black pepper. Add Petit Piment, and drizzle generously with olive oil. Gently but thoroughly toss with clean hands to combine and coat sweet potatoes in oil, Condiment and spices.

Place in the middle of the hot oven, and roast, at 200°C/395°F, 45 minutes.

Serve Ginger and Spice Roasted Sweet Potatoes as a main, with a fried egg, or as a side to Ginger and Rum Colombo Panga or Dwayne’s Sure Thing Chicken.

*GIF not mine

[daily-deliciousness]

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Ingredients

Potato1 kg

Onion1 pcs

Garlic2 clove

Butter25 g

Olive oil25 ml

Rosemary1 pcs

Salt0.5 tsp

Black pepper0.25 tsp

Seasoning for potato0.5 tsp

Full Recipe => https://niftyrecipe.com/recipe-881-crispy-potato-roast.html

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