#Ginger and Spice Roasted Sweet Potatoes

[mike-wachowski]

reblog and tag ur answer so I can see please :)

[literaryvein-reblogs]

Writing Notes: Herbs, Spices & Seasoning

Herbs and spices can add flavor and variety to your food.

Use a little at first, then add more when you are sure you like the flavor.

To substitute dry herbs for fresh, use ¼ teaspoon powder or 1 teaspoon crushed for 1 tablespoon fresh chopped herbs. Some herbs and spices are expensive.

You might want to buy only a few of the less expensive herbs and spices you will use.

Herbs and spices lose flavor and can spoil or get buggy if kept in the cupboard longer than a year.

If you use herbs and spices slowly, buy small containers, or store them in the freezer.

Uses of Herbs, Spices & Seasonings

Allspice - A mixture of cinnamon, nutmeg and cloves. Use in fruit desserts, pumpkin pie, apple cider, cakes, cookies, chicken, beef and fish dishes.

Basil - Tomato and egg dishes, stews, soups and salads

Bay leaves - Tomato dishes, fish and meat dishes

Celery seed - Juices, soups, salads, vegetables, pot roasts, poultry, rolls and biscuits

Chili powder - Chili, bean and rice dishes

Chives - Potato dishes, soups, dips and sauces

Cilantro - Latin American, Indian and Chinese dishes, salsa, stir fries, (Coriander leaves) legume or rice salads, hot cooked rice, grilled chicken or fish, or a dish of ripe tomatoes. Use fresh if possible.

Cinnamon - French toast, fruit and fruit salads, sweet potatoes, pumpkin and squash, puddings and apple desserts, ham or pork chops

Cloves - Whole cloves on ham or pork roast; ground cloves to season pear or apple desserts, beets, beans, tomatoes, squash and sweet potatoes

Coriander seed - Middle Eastern dishes, spice cakes and cookies, soups, roast pork and salad dressing

Cumin - Mexican, Middle Eastern and Indian dishes; beef and lamb, dry bean dishes, marinades, chili and tomato sauces; ingredient in curry powder

Dillweed - Tuna or salmon salad, potato salad, pickles, dips and sauces

Garlic - Mexican, Italian and Oriental dishes and in salad dressings; can be used fresh or dried, minced or powder

Ginger (fresh) - Oriental dishes, marinades for chicken or fish, fruit salad, dressings

Ginger (ground) - Gingerbread, spice cake, pumpkin pie, poultry or meat, soups, stews, stuffing, squash, sweet potatoes

Ground peppers: black, Cayenne & white pepper - Meats, casseroles, vegetables and soups

Italian seasoning - A mixture of marjoram, oregano, basil and rosemary; use in Italian dishes such as spaghetti

Marjoram - Egg and cheese dishes, meats, fish, poultry and vegetables

Mint - Fruit salads and fruit soups, melon, berries, cold fruit beverages, cooked carrots or peas, chilled yogurt soup, lamb, tabbouleh

Mustard - Sauces for meat and fish, in marinades, salad dressings, chutneys, pickles and relishes

Nutmeg - Cooked fruits, pies and desserts, baked items, spinach, sweet potatoes, eggnog and French toast

Onion - Any dish where onion flavor is desired; can be used fresh or dried (minced or powder)

Oregano - Italian dishes, chili, omelets, beef stew, meat loaf, pork and vegetables such as broccoli or tomatoes

Parsley - Meat, soup or vegetable dishes; adds color

Paprika - Stew, chicken, fish, potatoes, rice and hard-cooked eggs

Rosemary - Egg dishes, meats, fish, soups and stews, and vegetables

Thyme - Fish, poultry or meats, in soups or stews, vegetable salads

If these writing notes help with your poem/story, do tag me. Or send me a link. I'd love to read them!

More: On Food More: Word Lists

[ficandkaboodle]

Square Hamburgers: 𝕲𝖍𝖔𝖚𝖑 𝕰𝖉𝖎𝖙𝖎𝖔𝖓

Guess what’s baaaack!!!! My dumb ass with my silly hyperfixation on creating abominations for a restaurant that will never exist!

(Disclaimer: I focused on ghouls from Impera because that’s the era I’m most familiar with and have seen the most characterization for. If I get a better grasp of previous ghouls and get so inspired, I might do more but for now? Just Copia’s ghouls.)

(Sorry, Haze ghoulette fans, there’s been no real read on this chick for me to go off of so she may have to come later. Please don’t filet me, I wouldn’t make a good burger.)

Right-o, let’s go!

Mountain

The easiest ghoul. Good ole reliable Mountain. Never causes any trouble. And oh, look, he’s a vegetarian option — how thoughtful of you, Mounty!

Mushroom-based veggie burger seasoned with oregano and garlic

Beat crisps

Goat cheese

Arugula

Honey mustard

Served on rye or whole wheat bun

Option of cauliflower fries or regular fries with a garlic-ginger dipping sauce

Swiss

Capturing what a multighoul even is was probably the biggest issue with figuring out Swiss. Oddly enough, it didn’t last as long as it did for certain…other ghouls. Ahem. I figured that the best thing to do was to simply focus on Swiss’s zesty playfulness. I also wanted him to have a salsa going on because salsa is a dance and he’s a dancey boy.

Beef patty with onion, garlic, and curry

Pepper-avocado salsa

Gruyère (it’s a Swiss cheese, cool your jets)

Mango habanero aioli drizzle

Side of smiley fries seasoned with a cayenne, garlic, and curry spice blend with a simple ketchup or mayo to temper out all the flavor going on

Cumulus

Air gave me Such a Time to figure out. Mainly because unlike elements like water, earth, or fire, there is no real, I guess, “airy” flavor or food association. Googling foods that symbolize air or wind just gives you air pop foods or gaseous foods, and I wasn’t really fond of just resorting to pungent flavors because that just did seem to fit Cumulus or Cirrus. Finally, I just decided to lean into a different kind of symbolism, focusing on foods and flavors that are reminiscent of a cumulus cloud or that fit with Cumulus’s generalized personality as sweet but sharp. I can only say that I tried.

Lamb patty seasoned with mint, basil, and chives

Black Cherry mostarda

Creme fraiche

Spinach

Option of herb-roasted fingerling potatoes or halloumi fries with hot honey yogurt dip

Cirrus

General gist as mentioned in Cumulus’s bit: I kinda had to lean more into vibes. There aren’t really a whole lot of things I could think of that reminded me of cirrus clouds, and I wanted to have more vegetarian options so I wound up getting a bit experimental. It’s still a burger, dammit!

Grilled halloumi

Sweet chili honey sauce

Zucchini ribbons

Arugula

Served on baguette

Side of Greek feta fries or fries with an herby creme fraiche

Rain

Oddly enough, another difficult fucker! But in a different way from the ghoulettes. I don’t even remember what the bulk of the problem was besides figuring out herbs and spices associated with water because it all seems so simple now. (That, and I think I had a monstrous craving for fried squid tentacles.)

Seared ahi tuna steak seasoned with marjoram, garlic, and sesame

Avocado slices

Sriracha mayo

Ginger-pickled cucumber

Served on ciabatta

Side options include a small bowl of miso soup with tofu, or fried squid tentacles and a sweet chili crunch dipping sauce

Dewdrop

Literally the only issue Dew posed was figuring out whether I wanted to pay homage to his water ghoul roots, or just focus on the fire ghoul he is now. Then I remembered that surf-n-turf was a thing. In hindsight, this seems like a pretty monstrous burger for such a little man.

Ribeye patty with smoked tea rub

Choice between hot honey fried shrimp or fried soft shell crab seasoned with cayenne and sweet chili

Optional smoked Gouda

Iceberg lettuce

Habanero sauce

Option of potato wedges or popcorn shrimp with either tartar sauce or cocktail sauce

Phantom

Thank you, @library-ghoulette for breaking the three-way tie on the poll I had! That being said. Fuck this guy 😘 Phantom gave me. So much trouble. Mainly because I couldn’t figure out if a quint burger should represent all the elements or zero in on the ghoul itself, or if a representation of all the elements was even feasible. Ultimately, the decided burger wound up being a probably too sweet concoction that Phantom would probably put together because he was left unsupervised in the kitchen.

Smash burger seasoned with brown sugar, garlic, onion, and paprika

American cheese

Fried dill pickles

Cherry chipotle drizzle

Optional pop rocks because if he can’t represent all the elements, he’s at least going to represent the loss of mental stability with this thing

Side of curly fries with a remoulade dipping sauce

(Honestly, this is probably the sort of thing you order just to tell people you got it. If you eat it all and genuinely enjoy it, I mean, I guess we can get your picture on the wall or something. Or provide you with an antacid. But you can only choose one.)

Aurora

Thank you, @angellayercake and @circle--of--confusion for your input!! Aurora’s portrayal as a perky pastel goth always translated as a sweet flavoring to me, which means jams and jellies. I like that stuff on my burgers when the option is presented, but I know it might throw some people off. But in hindsight…there was a whole SpongeBob episode about putting jelly on Krabby patties so never mind, this shit (probably) rocks!

Mixed berry jam

Bibb lettuce

Patty seasoned with rosemary, garlic, and black pepper. Maybe a bit of citrus zest.

Brie cheese

White onion

Side of waffle fries and a strawberry sriracha

Sunshine

I honestly never got the best reading on Sunshine enough to know her deal. But I felt kind of bad at the thought of leaving her out since Aether was getting a sandwich. I know it’s cheating, but I wound up leaning more towards a sort of breakfast-y Monte Cristo because haha, sunshine. But actually, I’m pretty proud of this and confident it might actually taste good.

Orange marmalade spread, lightly spiced wotk with either cardamom, clove, or chili

Black Forest ham

Gruyère

Sourdough dusted with a cinnamon powdered sugar

Raspberry dipping sauce because it’s a Monte Cristo, you need that shit

Side of lightly salted home-cut fries you can either dip into the aforementioned raspberry sauce or request a tangy raspberry Dijon dip

Aether

A hefty boy. A big boy. The type of burger that makes the table wobble a bit when the server puts it down. ….Okay, probably not that, but I did picture what I imagined a hungry man would hork down. I tried to do a bit better on the quint aspect by referencing the others’ spices and herbs but ultimately the star is the blueberry, meant to represent his playful nature. I have nothing more to say other than: Big boy. Big boy beef beef boy big beef boy beeeeeeefy boy.

Two (2) (✌🏽) brisket chuck patties seasoned with marjoram, chili, celery seed, and oregano

Thick-cut applewood bacon

Fried egg

Blueberry bbq sauce or chutney

Mixed greens

Goat cheese

Served on a Kaiser roll

Option of baked potato with choice of toppings or loaded fries

And, uh. Yeah. That’s what I’ve been obsessing over for the past month and some change.

[gallifreyianrosearkytiorsusan]

Soup for the Soul and Sanguinala

Author's note: More of Husbandry with Jophiel. Thanks to @sleepyfan-blog for letting me borrow Cedric. Thanks to @c-u-c-koo-4-40k for letting me borrow Khopesh and Lullaby. Thanks to @felinisnoctis for letting me borrow Asariel, Gerhardt, Felix, Batsy, Mic, Malachai, Job and Tercelle.

Author's note 2: Slight edit- Khopesh is BS-ing Lullaby A bit more. Sorry for not adding it before. Stupid Tumblr messaging system.

Summary: Jophiel helps cook and process a bunch of pigs and helps make a bone broth soup with bovine, pig and other large bones.

Warning: Food, cooking, mentions of cannibalism.

tagged: @sleepyfan-blog @c-u-c-koo-4-40k @i-am-a-dragon34 @ms--lobotomy @jaghatai-khock

tagged: @kit-williams @whorety-k @bleedingichorhearts @thevoidscreams @gra93fruit-blog

Tagged: @felinisnoctis @bispecsual, @egrets-not-regrets @finchly-tintinnabulation

Jophiel is humming to himself as he has finished adding in all of the bones to the water as he is heating up the water to help boil the bones into broth. He hands in various aromatic vegetables and will wait on adding in more than salt and pepper for seasonings for after the soup is mostly ready. 

It takes a lot of time and patience to make really good bone broth, which felt like it takes forever to make as the bones are softened and the collagen and calcium are leached out the bones and into the liquid, once they are soften enough the bones are cracked and the marrow is is scrapped out and roasted in the oven for extra flavor. 

He's going to grind the bones into a fine meal powder and sprinkle them back into the soup base, adding back in the roasted bone marrow as well. He adds in more seasoning and flavors as the slow cooked beef is easily shredded and added back into the soup.

For vegetables and spices, he uses to round out and enhance the dish are; celery, onion, carrots, some cream, butter and eggs to give it added richness, garlic, ginger, scallions, some lemon and lime juice, olive oil was used in roasting off the veggies, oregano, tomato, basil, corn, beans, and both bell peppers and some spice peppers were used to sweeten and bring heat to the dish, some lemongrass and potatoes to help enhance the flavor and bulk out the soup-stew thing he was making.

Claude is making bread for the soup-stew and is in the process of kneading the dough. He's being careful because over kneading, it can happen with how strong Astartes can be Primaris Marines doubly so. Kerubiel is making a compound butter to go with the bread. Thressl is pretty excited because his first batch of homemade alcohol is ready to be drunk by others, and the flavor profile turned out great, and it would compliment the soup-stew that Jophiel is making.

"It's really nice of Nanael, Olly, and Cedric to have bought those pigs and a couple of large bovine to help us make a feast of food to thank our older brothers and cousins for all that they do to help us." Jophiel says as he sings a song under his breath.

Ramiel nods as he continues to help tend to the barbecue pit that was dug, with permission outside to smoke and cook a vast majority of the pigs and cow meat. He had come in briefly to grab something and spoke up, "It is wonderful that we are able to do something big to help show our appreciation. And it's in time for the festival of Sanguinala too.”

"Mhm!" Jophiel says with a grin, "I am curious to know what Nanael, Cedric, and Olly are cooking up together in the other kitchen, I say a bunch of sweet ingredients. I wonder if Cedric will make more jam? It is so good... and caused quite the stir.”

Some of the bones that Nanael gave him to cook with were oddly shaped. And Nanael had one of those Intense looks on his face. Jophiel wisely didn't ask any questions as he thanked Nanael for the ingredients to make the soup. Jophiel knows Nanael likes to go hunting with Cedric sometimes.

Once everything was ready they called in the rest of their fellow Primaris who aren't in the med bay to eat a bit of the food, including Nanael, Cedric, and Olly who brought out some excellent jam and sweets. Olly was experimenting with using ginger bug to make a slightly fermented and fizzy drink.

It's quite good in Jophiel's opinion. Once they finished their small celebratory feast together they packed up the food into various clam-shell food boxes to carry off and give to anyone who requested some of the delicious food. Jophiel has a couple of boxes of food for Khopesh and Lullaby and he calls out to the pair of them.

“Lullaby! Khopesh!” He says as the two of them turn to look at him as he gives them both a big smile that covers his teeth, “Happy Sanginala! I made extra food- it’s safe for baselines and Astartes to eat. If you want some.”

He peers down at both of them with cheerful mahogany eyes as he offers the food to both of them. Lullaby smiles back at him, “thank you for the food… What’s Sanguinala?”

Jophiel hands over the food to both of them and says, “Sanguinala is a celebration that Astartes celebrate- it’s a time to remember the fallen and cherish those who are still alive. A time for feasting and boasting of stories.”

He skips over the part about the grieving of the death of The Holy Primarch Sanguinius and the burning of the effigy of The Arch Traitor Horus. A deep spark of rage flickers and he closes his eyes and breathes out and opens them again as he focuses on Older brother-cousin Khopesh and Lullaby.

“Do you know where Karlsor is?” Jophiel asks, “I’ve got plenty of food to give out and I want to give some to him- to thank for his help in training Claude and helping out with stuff.”

“He’s at base.” Khopesh says.

“Thanks Khopesh!” Jophiel says with a cheerful grin as he heads out.

Later- once Lullaby and Khopesh are back in Lullaby’s home, Khopesh explains certain things to Lullaby- to warn them about certain… dubious parts of the food. Jophiel doesn’t know for certain that there are some Astarte’s in the food, but he suspects- due to how… certain bones are and how some of the meat looks. But Jophiel doesn’t say anything- after all, waste not, want not on such things. Also, he’d seen the healing injuries on Olly’s face and knows that something happened recently.

~~

"If you want to partake in Sanguinala food, there's a chance dead astarte bones are used in the soup base."

"Huh!?" Lullaby says incredulously her eyes going wide.

"It's a matter of culture for the Astarte making it. The idea of those that pass or who are lost can still go on to sustain the living. And with so many chapters involved I'm just saying there's a Chance of that being the case." Khopesh explains hurriedly. "If you do not wish to partake, I will consume it instead."

Lullaby bites their lip, looking down at the soup nervously. "So it...it's considered, honoring the dead right? Like...I'm eating this and...it's like, even though they're gone they'll still be a part of the life of the living?"

Khopesh nods, "Yes, and I can say that from experience..."

He licks his scarred lips nervously. "Many a Nightlord who fell was honored this way. Our fallen brothers sustained those like me. So we could go on fighting when supplies could not be replenished otherwise!"

Khopesh swears, reaching out to touch his mates face. Lullaby leans into his hand, and the next part he can say with full honesty. "Without them...I may never have met you. So I am even more grateful for them..."

"...Okay," They nod. "I'll...I'll eat a little and if it gets to be too much...I'll stop." They say.

"And I can finish whatever you do not. But if you are uncomfortable you don't need to-" Khopesh begins.

"But it's culture to you! And...as long as no one is being needlessly killed to fulfill that tradition, then I want to partake in your culture too." Lullaby assures him. "Besides...the idea of veneration for the lives taken to sustain ours is something I try to abide by when I consume other meats, so...I should be willing to do this too." They ladle some soup onto their spoon and pop it into their mouth cautiously.

"Well?" Khopesh leans in, curious. He was only slightly lying to Lullaby about all of this, cannibalism is a practice of both the Night Lords and The Blood Angels at times.

"It...just tastes like beef stew." Lullaby hums incredulously, and takes another bite. "I don't know what I expected."

Khopesh snorts. "What did you expect? You'd drop on all fours and become a slavering cannibal?"

"Hey if the Donner Party could go through having to eat dead people to survive And go on to keep living with a much more awful trauma, then I can honor a possibility passed Astarte by eating his boiled bone juice." Lullaby taps back, eating another spoonful. "Besides it might just be beef or...Pork in here so maybe there's nothing like that to worry about." They shrug.

Khopesh grins as he dips into his own bowl. Partially in relief but also...

Oh he feels a little bad but also so, so, So Excited. It's not like the wholesome warmth he feels with his mate. This is trembling and twisted and Wicked. He hasn't felt like this since his last execution! His Lullaby taking his culture in stride is one thing but beneath that is a dark Dark satisfaction.

The Bastard who had caused all of them such a headache, who made his sweet one Cry is now Feeding them. (Provided he's correct about Who's bones are in this soup and it's not that Jophiel just Happened to make some after the incident.)

Why settle for yanking out teeth when you can Remove an issue completely and turn those teeth and bones into a nourishing broth for others? Khopesh purrs as Lullaby eats, and wraps an arm around them as they eat the warm soup on the chilled day. They lean into his side.

"Waste not want not." They say as they finish then clasp their hands briefly. "To whatever or whoever went into this, Thank You."

Khopesh smiles, and does the same. "Indeed, Thank You."

~~

Jophiel heads to Rot Bone base and gives out food to any brave- or hungry enough Chaos Cousins to want such things. He makes sure to give food to Karlsor, Shattering, Ghosk- and some of the other cousins who have been rather helpful to them this year. He even gives some to that Slaaneshi asshole Zaarius.

He then heads out to where The Chaos Trio- where Batsy, Felix and Mic are, he still has… some… complicated feelings about the three of them. But he likes being able to fly and hang out with Batsy- the color of his armor, he knows gives Nanael… complicated feelings about, but … Chaos Sons of Sanguinius, while rare, happen.

“Happy Sanguinala Batsy, Mic, and Felix,” Jophiel calls out as the trio of Chaos Primaris Space Marines.

Batsy comes over first saying, “ooo! Food.”

Jophiel smiles and hands over the box of food to Batsy and nods towards his cousin. He turns to Felix who nods towards him and takes the box of food from Jophiel and says with a small smile, “Thank you cousin!”

Mic makes a grumpy face, but he grabs a box of food from Jophiel despite grumbling about the tradition. Jophiel happens to notice a few hours later that all three of the trio are eating the food that he and his fellow brother-cousins made which makes him happy.

Jophiel goes around handing out the food to everyone who asks for it and he heads to the medical bays at Stone Flame base- after checking in with Cedric and the Apothecaries on duty, he hands out the homemade food to those who are allowed such food items.

“I checked with the Apothecaries and they said you could eat this,” He goes over to Tercelle’s medical room and calls out, “Happy Sanguinala, Tercelle!”

Tercelle turns to look at him and tilts his head asking, “Sanguinala?”

Jophiel then remembers that Tercelle is from before the fall of the Lord Sanguinius as he somberly explains, “Lord… Lord Sangiuiniuis was murdered by the Arch Traitor Horus- during the Heresy… and… and Sanguinala is.. It’s a holiday that was made to honor his sacrifice… and the sacrifices of all those who have fallen defending the Imperium from Chaos. And to celebrate those who yet survive.”

Tercelle listens, nodding a little bit as he says, “A fitting holiday. I only saw him once but he was striking. Fangs pulled back as the blood of the battle soaked his armor and wings. Blocking strikes with his spear before the enemy could even start them.”

Jophiel’s eyes sparkle in awe and excitement as he hears Tercelle speaking of Lord Sanguinius. He loves hearing Tercelle’s stories about the battles he’s been in- especially about the times he’s fought with the Primarchs. Or had seen those Demi-god sons of the God Emperor fight.

Tercelle is not surprised that Lord Sanguinius fell during The Heresy it’s something that fills him with sorrow, but Sanguinius is not the first Lord Primarch he’s heard fallen to the blades of traitors, when he’s from is after the Death of Ferrus Manus at the hands of his traitor Primarch Fulgrim.

Jophiel knows that Claude is going to give more Food to Anrir and the rest of the Night Lord Claw who’s adopted him. He just managed to find Khopesh and Lullaby first to give them some well wishes and food. He’s headed to where older brother Asariel and older cousin Gerhardt are staying while they recover together.

“Happy Sanguinala Brother Asariel, Cousin Gerhardt,” Jophiel says, warning them of his presence, as he knows being around Psyker’s causes them stress. “I made a Gift of Food for both of you.”

Asariel turns to Jophiel and says, “Thank you, Jophiel.”

Jophiel beams at his understandably cautious older brother and hands a specifically made food gift to him. He’d tried his best to make the flavors of the food the Baal-ite version of Sanguinala food, but Ancient Terra didn’t quite have the same spices, but he’s hopeful that it’s close enough.

He hands over the gift of food to Gerhardt who seems a bit skeptical as in his experience, no one ever just gives him things. Not without a cost. Jophiel notices the slight suspicion that the Ultramarine gives the food to him and Jophiel explains, “Olly, me, and the others made way too much food for us to finish on our own- so we are gifting food to everyone as a Sanguinala present. I hope you enjoy the food.”

Jophiel is going to head to Chaplain Malachai and Brother? Cousin? Job’s farm, he makes sure that the cooler with their food gift is properly secured as he makes sure to send a message ahead of his arrival that he’s coming over. He looks around and grumbles at the Stupid Evil Goat that likes to try to eat his wings.

Jophiel lands and calls out, “Brother Chaplain Malachai? Honored Older Brother Job?”

The large first born Lamenter Chaplain comes out and Jophiel grins as he says, “Happy Sanguinala Chaplain Malachai. I brought you and Honorable Older Brother Job The Gift of Food.” 

“I insist that you stay for dinner, Jophiel.” Malachai says warmly as he gestures for the younger Son of Sanguinius to come into his home. “And happy Sanguinala.”

“Thank you older brother!” Jophiel chirps, “I’d be honored to stay and have dinner with you and Job.”

He nods towards Job who nods back. “Is there anything I can do to help?”

“I am making soup.” Job says, “Help with cutting the soup.”

Jophiel nods and helps Job make the soup and hums a little as he cuts and dices, slices and adds in the vegetables and meat as Job dictates him to wash his hands and the cutting board and utensils he used. The scraps that weren’t going to be put in the soup gets put into the scrap pile to turn into fertilizer.

Jophiel hands over the boxes of food that he and the other Primaris Marines made for Sanguinala Supper. Jophiel helps them set up their dinner- with the additions of the food that Jophiel brought that he and his brother-cousins made as well. He talks and listens to Malacahai and Job.

Malacahai hands him a notebook bound in embossed lambskin and a warm look in his eyes as he hands over the gift, “A gift for you, Young Jophiel.”

“Thank you for the gift Brother Chaplain,” Jophiel says with a bright happy grin as he gently takes the notebook and gently pets the soft lambskin cover and hugs it to his chest.

“You are welcome.” Malacahai says as he glances out the window. “It’s late. Why don’t you stay over?”

“Thank you,” Jophiel says as he sees how dark it’s gotten. He’d figured that he’d stay over with Brother Chaplain Malachai for a while and had planned accordingly with the food gifts he was handing out to others.

He rather suspects that Cedric is going to give food gifts to Arnault, Roland and their Bonded humans. Or Ramiel will, or one of the others who are Black Templar Primaris Marines who have met the two first born brothers.

[sheirukitriesfandom]

@skyrim-forever

Here's my non-authentic leftover curry recipe

Medium sweet potato

A bit of leftover rice (if you have)

Chickpeas

Bell peppers (3/½)

Beef stock (3/1½ w/ veggie)

Veggie stock

3x garlic

Red onions (5x, 2 for base and 3 for topping)

Shallot (1x)

Pureed tomatoes (can't handle fresh ones but if you have...)

Tomato concentrate

Fresh coriander

Fresh mint

Spices: salt, ginger paste, turmeric, curry leaves, cumin, coriander seeds, mustard seeds, fenugreek powder, garam masala, dried Piri Piri, cloves, cardamom, szechuan pepper

1. Wash, slice and put bell peppers, sweet potato, garlic, 2 red onions and the shallot into a casserole. Spray with oil or add a bit of coconut fat. Put into the oven at 200° until it blackens a bit.

2. Clean and quarter champignons. Fry them at high heat in coconut fat and put them aside. Once finished, roast the leftover red onions.

3. Wash and briefly pre-boil chickpeas.

4. Prepare beef and veggie stock in a medium pot. Add leftover rice.

5. Once the oven veggies are done, put all of them except half of the sweet potato into a blender and blend. Use the broth to clean blender so as not to waste the rest of the paste to the broth.

7. Put the remaining sweet potato and the champignons aside (use leftover oven heat)

8. Put paste into a pan with the spices and tomato concentrate and roast for a short while.

9. Add everything (chickpeas, remaining veggies, paste) to the rice-broth, add pureed tomatoes and stir.

10. Add ~125 ml of yogurt, a bit of fresh coriander and a bit (1 tsp. of fresh, chopped mint). Top with the roasted red onions from earlier.

Let simmer briefly and enjoy.

I served it with the rest of yoghurt refined with line juice, fresh mint and a bit of chopped galangal.

Wish I could tell you the exact measurements but I'm too tired and too drunk so eh... Feel them in your heart; you'll cook up something good.

[riddlesnap]

Italicize what your muse likes. Bold what they love. Strikethru what they hate. Feel free to edit/add more options if relevant to your muse!

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Bacon | Beef | Blood | Butter | Caviar | Cheese | Chicken | Clam | Crab | Cream | Duck | Eel | Eggs | Elk | Escargot | Frog | Game | Goose | Heart | Herring | Honey | Kidney | Lamb | Liver | Lobster | Meatballs | Meatloaf | Milk | Mussels | Octopus | Oily Fish | Oysters | Pork | Rabbit | Roe | Salmon | Sausage | Scallops | Sea Urchin | Shrimp | Squid | Tilapia | Trout | Tuna | Turkey | Venison | White Fish | Yoghurt

Fruit

Apple | Apricot | Avocado | Banana | Blackberry | Blackcurrent | Blueberry | Cantaloupe | Cherry | Coconut | Cranberry | Dates | Dragonfruit | Fig | Grape | Grapefruit | Kiwi | Lemon | Lime | Lychee | Mango | Melon | Orange | Papaya | Passionfruit | Pomegranate | Peach | Pear | Pineapple | Plum | Prune | Raisin | Raspberry | Starfruit | Strawberry | Watermelon

Vegetables, Spices and Grains

Arugula | Beans | Beetroot | Bell Pepper | Bok Choy | Broccoli | Cabbage | Carrot | Cauiliflower | Celery | Chilli Peppers | Cilantro | Cinnamon | Corn | Cucumber | Garlic | Ginger | Eggplant | Green Beans | Jalapeños | Kale | Lentils | Lettuce | Mint | Mushrooms | Mustard | Olives | Onions | Orzo | Paprika | Parsnip | Peas | Potatoes | Pumpkin | Radish | Rice | Spices | Soya | Spinach | Sprouts | Tofu | Tomato | Vanilla | Wheat | Zucchini

Drinks and Snacks

Ale | Bagels | Beer | Biscuits | Bread | Burger | Cake | Candy | Cereal | Chewing Gum | Chicken Nuggets | Chocolate | Chips | Coffee | Cola | Condiments | Cookies | Crackers | Curry | Dried Fruits | Fried Chicken | Fries | Granola | Gummis | Hot Chocolate | Hot Dog | Ice Cream | Jelly | Jerky | Juice | Kimchi | Mac n' Cheese | Marshmallows | Milkshake | Muffins | Nutella | Nuts | Pancakes | Pasta | Pastries | Peanuts | Peanut Butter | Pickles | Pie | Popcorn | Pretzels | Noodles | Oatmeal | Ramen | Rice Cakes | Rock Candy | Salted Caramel | Sandwich | Seeds | Soda | Spaghetti | Spirits | Sushi | Tea | Toast | Trail Mix | Water | Wine

Styles

Baking | Broiling | Casseroles | Frying | Grilling | Pickled | Raw | Roasts | Salads | Soups | Steaming | Stew | Stir Fry | Smoked

[fartemis-crock]

Italicize what your muse likes. Bold what they love. Strikethru what they hate. Feel free to edit/add more options if relevant to your muse!

REPOST DON’T REBLOG

Taste Preferences

Sweet | Salty | Bitter | Savory | Sour | Umami

Meat, Fish and Dairy

Bacon | Beef | Blood | Butter | Caviar | Cheese | Chicken | Clam | Crab | Cream | Duck | Eel | Eggs | Elk | Escargot | Frog | Game | Goose | Heart | Herring | Honey | Kidney | Lamb | Liver | Lobster | Meatballs | Meatloaf | Milk | Mussels | Octopus | Oily Fish | Oysters | Pork | Rabbit | Roe | Salmon | Sausage | Scallops | Sea Urchin | Shrimp | Squid | Tilapia | Trout | Tuna | Turkey | Venison | White Fish | Yoghurt

Fruit

Apple | Apricot | Avocado | Banana | Blackberry | Blackcurrent | Blueberry | Cantaloupe | Cherry | Coconut | Cranberry | Dates | Dragonfruit | Fig | Grape | Grapefruit | Kiwi | Lemon | Lime | Lychee | Mango | Melon | Orange | Papaya | Passionfruit | Pomegranate | Peach | Pear | Pineapple | Plum | Prune | Raisin | Raspberry | Starfruit | Strawberry- but bitch is allergic | Watermelon

Vegetables, Spices and Grains

Arugula | Beans | Beetroot | Bell Pepper | Bok Choy | Broccoli | Cabbage | Carrot | Cauiliflower | Celery | Chilli Peppers | Cilantro | Cinnamon | Corn | Cucumber | Garlic | Ginger | Eggplant | Green Beans | Jalapeños | Kale | Lentils | Lettuce | Mint | Mushrooms | Mustard | Olives | Onions | Orzo | Paprika | Parsnip | Peas | Potatoes | Pumpkin | Radish | Rice | Spices | Soya | Spinach | Sprouts | Tofu | Tomato | Vanilla | Wheat | Zucchini

Drinks and Snacks

Ale | Bagels | Beer | Biscuits | Bread | Burger | Cake | Candy | Cereal | Chewing Gum | Chicken Nuggets | Chocolate | Chips | Coffee | Cola | Condiments | Cookies | Crackers | Curry | Dried Fruits | Fried Chicken | Fries | Granola | Gummis | Hot Chocolate | Hot Dog | Ice Cream | Jelly | Jerky | Juice | Kimchi | Mac n' Cheese | Marshmallows | Milkshake | Muffins | Nutella | Nuts | Pancakes | Pasta | Pastries | Peanuts | Peanut Butter | Pickles | Pie | Popcorn | Pretzels | Noodles | Oatmeal | Ramen | Rice Cakes | Rock Candy | Salted Caramel | Sandwich | Seeds | Soda | Spaghetti | Spirits | Sushi | Tea | Toast | Trail Mix | Water | Wine

Styles

Baking | Broiling | Casseroles | Frying | Grilling | Pickled | Raw | Roasts | Soups | Steaming | Stew | Stir Fry | Smoked

[pushspacetocontinue]

Italicize what your muse likes. Bold what they love. Strikethru what they hate. Feel free to edit/add more options if relevant to your muse!

REPOST DON’T REBLOG

Taste Preferences

Sweet | Salty | Bitter | Savory | Sour | Umami

Meat, Fish and Dairy

Bacon | Beef | Blood | Butter | Caviar | Cheese | Chicken | Clam | Crab | Cream | Duck | Eel | Eggs | Elk | Escargot | Frog | Game | Goose | Heart | Herring | Honey | Kidney | Lamb | Liver | Lobster | Meatballs | Meatloaf | Milk | Mussels | Octopus | Oily Fish | Oyster | Pork | Rabbit | Roe | Salmon | Sausage | Scallops | Sea Urchin | Shrimp | Squid | Tilapia | Trout | Tuna | Turkey | Venison | White Fish | Yoghurt

Fruit

Apple | Apricot | Avocado | Banana | Blackberry | Blackcurrent | Blueberry | Cantaloupe | Cherry | Coconut | Cranberry | Dates | Dragonfruit | Fig | Grape | Grapefruit | Kiwi | Lemon | Lime | Lychee | Mango | Melon | Orange | Papaya | Passionfruit | Pomegranate | Peach | Pear | Pineapple | Plum | Prune | Raisin | Raspberry | Starfruit | Strawberry | Watermelon

Vegetables, Spices and Grains

Arugula | Beans | Beetroot | Bell Pepper | Bok Choy | Broccoli | Cabbage | Carrot | Cauiliflower | Celery | Chilli Peppers | Cilantro | Cinnamon | Corn | Cucumber | Garlic | Ginger | Eggplant | Green Beans | Jalapeños | Kale | Lentils | Lettuce | Mint | Mushrooms | Mustard | Olives | Onions | Orzo | Paprika | Parsnip | Peas | Potatoes | Pumpkin | Radish | Rice | Spices | Soya | Spinach | Sprouts | Tofu | Tomato | Vanilla | Wheat | Zucchini

Drinks and Snacks

Ale | Beer | Biscuits | Bread | Burger | Cake | Candy | Cereal | Chewing Gum | Chicken Nuggets | Chocolate | Chips | Coffee | Cola | Condiments | Cookies | Crackers | Curry | Dried Fruits | Fried Chicken | Fries | Granola | Gummis | Hot Chocolate | Hot Dog | Ice Cream | Jelly | Jerky | Juice | Kimchi | Mac n’ Cheese | Marshmallows | Milkshake | Muffins | Nuts | Pancakes | Pasta | Peanuts | Peanut Butter | Pickles | Pie | Popcorn | Pretzels | Noodles | Oatmeal | Ramen | Rice Cakes | Rock Candy | Salted Caramel | Sandwich | Seeds | Soda | Spaghetti | Spirits | Sushi | Tea | Toast | Trail Mix | Water | Wine

Styles

Baking | Broiling | Casseroles | Frying | Grilling | Pickled | Raw | Roasts | Soups | Steaming | Stew | Stir Fry | Smoked

Tagged by: No one. This was originally made by @riddlesnap and I wanted to do it.

Tagging: You! Steal it.

[bumblebeeappletree]

FREE Vegan Pantry Staple Guide: https://thebananadiari...

5 More Vegan Pantry Meal Ideas: https://thebananadiari...

With many of us now turning to good ol' pantry staples, I decided let's walk through a few very easy, very simple vegan and gluten free pantry staple meals!

These five meals are incredibly delicious while relying mainly on ingredients you'll only find in a pantry. Now, you can doctor these up a bit with fresh or frozen foods, as I mention in the video, but they're just as delicious and nutritious as their pantry base.

A few key ingredients I'd like to highlight from the guide is always having dried beans on hand (they're cheaper, fresher, and taste better), don't be afraid to use dried fruit, such as prunes, as they're packed with nutrients, and always have a multitude of dried herbs and spices ready to go!

I hope you love these meals! For the full recipes, some are on the blog (linked below) and some are just exclusive to this video, so they're all written down below :) Enjoy!

Lots of love,

Britt

Vegan Lentil Meatballs:

Vegan Protein Lentil Soup:

Vegan Curry Stuffed Sweet Potatoes:

INGREDIENTS:

-2 large sweet potatoes

-1 cup cooked beans (adzuki, chickpea, black beans, etc.)

-1/2 cup coconut cream

-1/2 tbsp curry powder

-2 tsp ground ginger

-2 tsp ground turmeric

-1/2 tsp black pepper

-sea salt to taste

DIRECTIONS:

1. Preheat the oven to 375F and line a baking sheet with parchment paper. Bake the sweet potatoes until caramelized and let cool.

2. In a small saucepan, heat the beans with the coconut cream on medium heat. Stir in the curry powder, ginger, turmeric, black pepper, and sea salt, and allow the mixture to simmer for 10 minutes.

3. Remove the pot from heat and slice the sweet potatoes open. Serve about 1/2 the mixture in each sweet potato.

Vegan Pantry Nachos:

INGREDIENTS:

-2 sweet potatoes

-1 tsp coconut oil

-1/2 cup salsa

-1/2 cup beans (lentils, adzuki, chickpeas, etc.)

-1 tsp chili powder

-sea salt to taste

-optional: mashed avocado

DIRECTIONS:

1. Preheat the oven to 375F and line a baking sheet with parchment paper. Slice the sweet potatoes into rounds and place onto the baking sheet. Brush with coconut oil and bake for 30 minutes.

2. Remove from the oven and let cool before plating. Serve with salsa, beans, sea salt, and sprinkle with a little chili powder. You can also top with mashed avocado if you have it on hand.

Jazzed Up Chickpea Pasta:

INGREDIENTS:

-1 package chickpea spaghetti

-2 cups marinara sauce or crushed tomatoes

-1 cup frozen broccoli

-1 tbsp olive oil

-Optional: dried rosemary, garlic, onion, oregano, thyme, etc. for flavor

DIRECTIONS:

1. Drizzle the frozen broccoli with a little olive oil and sea salt on a baking sheet with tin foil or parchment paper and roast at 400F for 20 minutes.

2. In a medium saucepan, heat the marinara sauce with optional add-ins for flavor.

3. Cook and strain the pasta according to the package.

4. Toss with sauce and broccoli (or your favorite frozen vegetable). You can also add in extra beans if you'd like, stir in a tablespoon or two of unflavored pea protein, add in a few tablespoons of coconut cream from a can to make it more creamy, etc.

[rubykgrant]

Rvb characters having a big harvest dinner together-

Church; F*CK thanksgiving, it's stupid, and turkey isn't even that good. We can do a big meal, but we're not having turkey. I like chicken, I'm making a chicken

Wash; Is that gonna be enough, though?

Church; FINE, I'll make TWO whole chickens, plus I'll get a big pack of legs so everybody can have one without Sarge trying to make a monster chymera-bird. I'll also get those thin-sliced chicken breasts for Caboose, because he likes dried-out bird meat for reasons I don't understand, but WHATEVER, I'll cook it all with the same seasonings

Wash; Still might need more meat. What about a ham?

Church; No, the rest of you can have ham for that OTHER holiday you're all obsessed with. If we need more, I'll... I'll make a pot roast. Happy now?

Wash; If it's too much trouble, we could just order some food, or go out to eat...

Church; NO! I am making roast chicken, with olive oil, broth, garlic salt, cracked peppercorn, parsley, dried chives, rosemary, and chopped shallots, and a pot roast with a tri-tip, with butter, a packet of stew mix with more garlic salt and pepper and chives added, golden potatoes, baby carrots, celery, and red onions! I'm gonna use the broths from the chicken to make the gravy, and then I'll make a TON of mashed potatoes and stuffing, but I'm not putting the stuffing IN the chicken, because that's stupid as hell and doesn't even work I don't care what anybody says, I'm just doing on the stove! I'm also gonna make sauteed zucchini squash and yellow crook-neck squash, and green beans, and three kinds of corn off the cob- golden corn, peaches and cream corn, and sweet silver corn! I'll make a big oven roasted vegetable tray, with more of the golden potatoes and baby carrots, and also mushrooms, yellow orange and red bell peppers, red onions, cauliflower, asparagus, with salt and pepper and rosemary and thyme! I get a can of jellied cranberry sauce and fresh cranberries, then mix it all together, I'll make spiced peaches with cinnamon and nutmeg and ginger! I'll do a pig pot of wild rice with butter and shallots mixed with the chicken broth! I'll make TWO apple crumbles with oatmeal, brown sugar, cinnamon, nutmeg, and clove, a big pumpkin pie cheesecake, and a chocolate pudding pie! IS THAT ENOUGH?

Wash; Yeah, that sounds really good

Wash (to everybody else); Hey guys, Church is gonna make us all dinner!

Church; Wait. WAIT. You all need to help me, dammit! I hate peeling potatoes!

[cooking-thru-shortstack]

Thanksgiving Casserole with Maple-Ginger Meringue - 4 Stars

Vegetarian

Gluten Free

Sweet potato casserole was never part of my family's Thanksgiving, mainly because it was part of my extended family's Thanksgiving, and my mom thought they were gross. Too sugary, to cloying, and far too uninteresting. Scott obviously agreed, because this is a really satisfying and far more interesting option. The true champion is the ginger meringue, which makes it taste better but also brings a very welcome air of sophistication to the table too - the silky, gorgeous gently browned swirls of the meringue looks so sexy to me. Also, thanks to all the practice I got at mangling pavlovas, this meringue was very simple.

If anything, I'd experiment with adding more spice to the sweet potato mixture, and trying to maximize the amount of ginger juice I can squeeze into the mix the next time I make this, but it would be difficult to improve upon.

The only downside is it is a bit of an oven hog - you have to roast the potatoes, then prepare the filling, then pop it back in once the meringue is done. It works for me as we skip the turkey, but it could present a timing problem for those wanting to introduce it to the Thanksgiving lineup.

Still - very worth the effort.

Ingredients for the casserole (serves 8 - 10):

4 cups roasted sweet potato pulp (from about 5 potatoes)

1/4 cup pure maple syrup

1/4 tsp ground cinnamon

Kosher salt

1/4 cup heavy cream (or whole milk)

2 tbsp unsalted butter, at room temperature

Ingredients for the meringue:

One 2-inch piece ginger, unpeeled

1 1/2 tsp cornstarch

1/2 cool water, divided

3 large egg whites

1/2 tsp cream of tartar

1 cup sugar, divided

1 1/2 tsp light corn syrup

Kosher salt

Preheat the oven to 350˚ and place the uppermost rack on the second slot from the top. In a large bowl, beat the sweet potato pulp with an electric hand mixer at low speed until it breaks apart, about 30 seconds. Add the maple syrup, cinnamon, and 1/8 tsp of salt and beat for 30 seconds. Add the heavy cream and butter and beat at medium speed until the butter is well incorporated, about 1 minute. Transfer to an 8 by 8 inch baking dish and bake until the sweet potatoes turn golden brown in spots, about 15 minutes.

Meanwhile, make the meringue: Finely grate the ginger onto a paper towel. Gather the ends of the paper towel into a bundle and squeeze over a small bowl so juice drips into the bowl (you should have about 1 tbsp of juice). Discard the pulp. In a small bowl, combine the cornstarch and 1/4 cup of the cool water and set aside.

Using a handheld mixer, beat the egg whites and cream of tartar at high speed until the egg whites just begin to form soft peaks. Add 1/4 cup of the sugar and and beat until incorporated, about 20 seconds.

In a heavy nonreactive saucepan, bring the remaining 3/4 cup of sugar, the corn syrup and the remaining 1/4 cup of water to a boil over medium-high heat. Attach a candy thermometer to the saucepan and continue to boil the syrup until it reaches 248˚ (had-ball stage).

Continue beating the egg whites at medium speed until stiff peaks form. Ideally, the whites will form stiff peaks about the same time the syrup reaches 248˚; if that doesn't happen, the whites will hold for a bit as the sugar comes to the desired temperature. While continue to beat at medium speed, carefully pour the hot syrup into the meringue. (Try to avoid drizzling the syrup on the beaters or the sides of the bowl.) The meringue will swell and fill the bowl. Add 2 tsp of the reserved ginger juice. Beat until the meringue has begun to cool down, about 4 minutes. Beat in 1/8 tsp of salt, then beat in about 2 tbsp of the reserved cornstarch paste, 1 tbsp at a time.

Top the sweet potato casserole with the meringue and use a spatula to form swirls and peaks on the surface. Return the dish to the oven and bake until the meringue begins to turn golden brown in sections, 10 to 12 minutes. Remove from oven and serve.

[littlefaefeather]

Black Butler manga foods/drinks

I'm sure I missed some things, but it was all things that weren't really named or specified, or I couldn't tell with certainty what they were. @sebastian-ciel-mutual-bullying this is for you! feel free to take and use as you need o7 Book 1 breakfast: poached salmon and mint salad with toast, scones, and pain de campagne on the sides, ceylon tea horribly salty lemonade dinner: Japanese green tea, gyuutatakidon, Italian red wine, apricot and green tea mille-feuille dessert: orchard fruit cake with pears, plums, and blackberries dessert: deep-dish apple raisin pie milk

Book 2 assam tea afternoon tea: keemun and summer pudding of currants and other berries lunch: stuffed cabbage and minted potato salad chocolate earl grey afternoon tea: cornmeal cake of pears and blackberries salty rosehip herbal tea

Book 3 hot milk with honey or brandy peeled apple assam tea with milk oranges with shalimar tea steak and kidney pie and salmon sandwiches messy birthday cake and donburi strawberry-decorated birthday cake

Book 4 fish chai with ginger breakfast: shrimp curry and French toast with ginger mackerel with gooseberry sauce and cottage pie

Book 5 British-style Bengali chicken curry chicken curry afternoon snack: gateau au chocolat beef curry blue lobster with seven curries curry bun assam tea white darjeeling tea champagne sushi

Book 6 Christmas pudding cookies shaped like bones fish and chips, meat pies, bread

Book 7 rice porridge dinner: milk risotto with a three-mushroom medley, a pot-au-feu of pork and wine, and a warm apple compote with yogurt sauce

Book 8 oranges afternoon tea: chocolate macarons with fruits and three-berry shortcake

Book 9 custard cream puffs red wine white wine brunch: herring pie and spinach quiche dinner: curry, and chopped vegetables for an appetizer

Book 10 dinner: soybean hamburg steaks

Book 11 elevenses: darjeeling tea and petits fours tonkatsu, shougayaki, tonjiru, tonshabu, yakiton

Book 12 cake with strawberries on top

Book 13 spiny lobster saute, roast turkey, sticky toffee pudding, fairy cakes (cupcakes) warm milk with honey

Book 14 watered-down darjeeling tea darjeeling tea dinner: roast duck and gateau chocolat

Book 15 golden syrup sponge pudding tea cakes lemon myrtle souffle glace with milk tea

Book 16 lunch: beef mince pie

Book 17 dessert: strawberries, cream, and meringue (Eton mess) with a side of iced summer pudding

Book 18 chicken pie coffee and walnut cake

Book 19 ravioli (maultaschen) and wurst soup, stewed pork with herbs and spices (eisbein), and rote grutze (sour berries boiled and chilled to jelly, served with cream) evening snack: caramel macarons, coffee cream eclairs, dark chocolate florentines. black tea ceylon tea

Book 22 earl grey tea with orange almond cake and berry tarts

Book 23 smoked salmon sandesh (milk sweets)

Book 24 soft licorice candy apples

Book 25 berry-filled pudding fish and chips and steak and ale pie gulab jamun (fried balls of dough drenched in syrup)

Book 29 kidney pie, fish and chips, and ale wild-hare pie tapioca steak

Book 30 nilgiri tea breakfast: pea soup, meatballs, croissants, boiled egg, orange jelly chicken and steamed vegetable salad, oxtail stew, pain de campagne with butter oolong tea

Book 31 candy cigarettes

[2ndbat]

Italicize what your muse likes. Bold what they love. Strikethrough what they hate. Feel free to edit/add more options if relevant to your muse!

REPOST DON’T REBLOG

Taste Preferences

Sweet | Salty | Bitter | Savory | Sour | Umami | Spicy

Meat, Fish and Dairy

Bacon | Beef | Blood | Butter | Caviar | Cheese | Chicken | Clam | Crab | Cream | Duck | Eel | Eggs | Elk | Escargot | Frog | Game | Goose | Heart | Herring | Honey | Kidney | Lamb | Liver | Lobster | Meatballs | Meatloaf | Milk | Mussels | Octopus | Oily Fish | Oyster | Pork | Rabbit | Roe | Salmon | Sausage | Scallops | Sea Urchin | Shrimp | Squid | Tilapia | Trout | Tuna | Turkey | Venison | Cod | Yogurt | cream cheese

Fruit

Apple | Apricot | Avocado | Banana | Blackberry | Blackcurrant | Blueberry | Cantaloupe | Cherry | Coconut | Cranberry | Dates | Dragonfruit | Fig | Grape | Grapefruit | Kiwi | Lemon | Lime | Lychee | Mango | Melon | Orange | Papaya | Passionfruit | Pomegranate | Peach | Pear | Pineapple | Plum | Prune | Raisin | Raspberry | Starfruit | Strawberry | Watermelon

Vegetables, Spices and Grains

Arugula | Beans | Beetroot | Bell Pepper | Bok Choy | Broccoli | Cabbage | Carrot | Cauliflower | Celery | Chili Peppers | Cilantro | Cinnamon | Corn | Cucumber | Garlic | Ginger | Eggplant | Green Beans | Jalapeños | Kale | Lentils | Lettuce | Mint | Mushrooms | Mustard | Olives | Onions | Orzo | Paprika | Parsnip | Peas | Potatoes | Pumpkin | Radish | Rice | Spices | Soya | Spinach | Sprouts | Tomato | Vanilla | Zucchini

Drinks and Junk/Fast Foods

Ale | Beer | Cookies | Bread | Cake | Candy | Chewing Gum | Chocolate | Chips | Cola | Condiments | Crackers | Curry | Dried Fruits | Fries | Granola | Gummies | Hot Dog | Ice Cream | Jerky | Juice | Kimchi | Mac n' Cheese | Milkshake | Muffins | Nuts | Pasta | Peanut Butter | Pickles | Pie | Popcorn | Pretzels | Noodles | Ramen | Rice Cakes | Rock Candy | Salted Caramel | Sandwich | Seeds | Soda | Spaghetti | Spirits | Sushi | Trail Mix | Water | Wine | Pizza | Burger | Fried Chicken | Coffee

Styles

Baking | Broiling | Casseroles | Frying | Grilling | Pickled | Raw | Roasts | Soups | Steaming | Stew | Stir Fry | Smoking

[placeofwonder]

new year, let's go! not resolutions so much as lists.

general:

walk up all 7 of my town's hills

make progress on my big cross stitch of a lighthouse

write a few stories without trying to make them good

pasta quest (13)

books:

finish Howards End

Orlando

The Hidden Life of Trees

re-read the Inkworld trilogy and then read the new sequel (started)

start the Rivers of London series over from the beginning

at least one David Almond novel

at least one Discworld novel

cooking:

asparagus and chilli linguine (from Cook As You Are)

soba noodles with lime, cardamom and avocado (from my recipe binder)

sweet potatoes with caramelised onions (from Small Victories)

dill-pickled cherry tomatoes (from Cook As You Are)

spam musubi (from this recipe maybe?)

halloumi and pomegranate salad (from Comfort & Spice)

watercress with smoked almond goat cheese scoops & grapes in red wine syrup (from Home Made Winter)

goat's cheese puffs with salsa (from Midnight Chicken)

chickpea soup with sweet potato and feta crackers (from Home Made Winter)

okonomiyaki (from my recipe binder)

bánh xèo (from this recipe maybe?)

beef burrito with harissa (from Cookery Course)

chicken rice (from The Year of Miracles)

grilled shrimp with feta and tomatoes (from Small Victories)

maple soy glazed salmon (from Flavour)

grilled chicken (from Small Victories)

miso chicken milanese with soba noodles (from Comfort)

ginger beer chicken (from Midnight Chicken)

chicken and leeks (from Small Victories)

roast chicken (from Midnight Chicken)

chicken stew with dumplings (from Heroes' Feast)

salami and fig pizza (from Cookery Course)

spicy pepperoni quiche (from How Baking Works)

caramelised onion pissaladière (from GBBO Everyday)

raspberry ginger cream pancakes (from Real Food Real Fast)

crêpes with roasted cherries (from Gatherings)

baking & drinks:

chocolate chip cookies (from Midnight Chicken)

marzipan, sour cherries and chocolate chip cookies (from The Year of Miracles)

rye and orange cookies (from Scandinavian Baking)

zimtsterne (from Heimwehküche Backen)

black sesame and matcha sandwich biscuits (from Flavour)

scones (from Comfort)

lemon & poppy seed muffins (from How Baking Works)

ginger & lemon muffins (from my recipe binder)

gingerbread muffins (from How Baking Works)

"black moss" cupcakes (from Exquisite Exandria)

coconut drizzle cake (from Studentenküche)

olive oil and orange cake (from Small Victories)

blackberry and marzipan apple pie (from Flavour)

maple apple puffs (GBBO Everyday)

franzbrötchen (from Heimwehküche Backen)

start working my way through Brilliant Bread (2 down, see here – next up: wholemeal bread)

poppy seed bread rolls (from Heimwehküche Backen)

crunchy bacon soda bread (from GBBO Everyday)

focaccia (from The Year of Miracles)

basil lemonade (from my recipe binder)

spiced hot chocolate (from Gatherings and/or Flavour)

white chocolate coffee (from Home Made Winter)

[riddlesnap]

Italicize what your muse likes. Bold what they love. Strikethru what they hate. Feel free to edit/add more options if relevant to your muse!

REPOST DON’T REBLOG

Taste Preferences

Sweet | Salty | Bitter | Savory | Sour | Spicy | Umami

Meat, Fish and Dairy

Bacon | Beef | Blood | Butter | Caviar | Cheese | Chicken | Clams | Crab | Cream | Duck | Eel | Eggs | Elk | Escargot | Frog | Game | Goose | Heart | Herring | Honey | Kidney | Lamb | Liver | Lobster | Meatballs | Meatloaf | Milk | Mussels | Octopus | Oily Fish | Oysters | Pork | Rabbit | Roe | Salmon | Sausage | Scallops | Sea Urchin | Shrimp | Squid | Tilapia | Trout | Tuna | Turkey | Venison | White Fish | Yoghurt

Fruit

Apple | Apricot | Avocado | Banana | Blackberry | Blackcurrent | Blueberry | Cantaloupe | Cherry | Coconut | Cranberry | Dates | Dragonfruit | Fig | Grape | Grapefruit | Kiwi | Lemon | Lime | Lychee | Mango | Melon | Orange | Papaya | Passionfruit | Pomegranate | Peach | Pear | Pineapple | Plum | Prune | Raisin | Raspberry | Starfruit | Strawberry | Watermelon

Vegetables, Spices and Grains

Arugula | Beans | Beetroot | Bell Pepper | Bok Choy | Broccoli | Cabbage | Carrot | Cauiliflower | Celery | Chilli Peppers | Cilantro | Cinnamon | Corn | Cucumber | Garlic | Ginger | Eggplant | Green Beans | Jalapeños | Kale | Lentils | Lettuce | Mint | Mushrooms | Mustard | Olives | Onions | Orzo | Paprika | Parsnip | Peas | Potatoes | Pumpkin | Radish | Rice | Spices | Soya | Spinach | Sprouts | Tofu | Tomato | Vanilla | Wheat | Zucchini

Drinks and Snacks

Ale | Bagels | Beer | Biscuits | Bread | Burger | Cake | Candy | Cereal | Chewing Gum | Chicken Nuggets | Chocolate | Chips | Coffee | Cola | Condiments | Cookies | Crackers | Curry | Dried Fruits | Fried Chicken | Fries | Granola | Gummis | Hot Chocolate | Hot Dog | Ice Cream | Jelly | Jerky | Juice | Kimchi | Mac n' Cheese | Marshmallows | Milkshake | Muffins | Nutella | Nuts | Pancakes | Pasta | Pastries | Peanuts | Peanut Butter | Pickles | Pie | Pizza | Popcorn | Pretzels | Noodles | Oatmeal | Ramen | Rice Cakes | Rock Candy | Salted Caramel | Sandwich | Seeds | Soda | Spaghetti | Spirits | Sushi | Tea | Toast | Trail Mix | Water | Wine

Styles

Baking | Broiling | Casseroles | Frying | Grilling | Pickled | Raw | Roasts | Salads | Soups | Steaming | Stew | Stir Fry | Smoked

[beautyandlifestyleblog86]

Nutrient-dense meal prep recipes that are both healthy and delicious -

1. Quinoa and Roasted Vegetable Bowls:

- Cook quinoa according to package instructions.

- Roast a variety of vegetables (such as bell peppers, zucchini, and broccoli) with olive oil, salt, and pepper in the oven until tender.

- Assemble bowls with quinoa, roasted vegetables, and a protein of your choice (such as grilled chicken or tofu).

- Drizzle with a homemade vinaigrette made with olive oil, lemon juice, and herbs.

2. Turkey and Sweet Potato Chili:

- Brown ground turkey in a large pot with diced onions and garlic.

- Add in diced sweet potatoes, canned tomatoes, black beans, and spices (such as chili powder, cumin, and paprika).

- Let simmer until sweet potatoes are tender and flavors have melded together.

- Divide into individual containers for easy grab-and-go lunches or dinners.

3. Salmon and Asparagus Foil Packets:

- Preheat oven to 400°F.

- Place a piece of salmon fillet on a large piece of aluminum foil.

- Add trimmed asparagus spears, cherry tomatoes, and sliced lemon on top of the salmon.

- Drizzle with olive oil, salt, pepper, and herbs (such as dill or parsley).

- Seal the foil packet and bake in the oven for 15-20 minutes, or until salmon is cooked through.

- Serve with a side of quinoa or brown rice.

4. Chickpea and Vegetable Stir-Fry:

- Sauté diced bell peppers, broccoli, and carrots in a large skillet with olive oil.

- Add in cooked chickpeas and a sauce made from soy sauce, garlic, ginger, and a touch of honey.

- Cook until vegetables are tender and sauce has thickened.

- Serve over brown rice or quinoa for a satisfying and nutrient-dense meal.

These recipes are all packed with nutrients and can be easily prepped ahead of time for quick and healthy meals throughout the week. Enjoy!