#Ribelles

[rabbitcruiser]

Catalonia declared independence from Spain on October 27, 2017.

[artthatgivesmefeelings]

José Ribelles y Helip (Spanish, 1778-1835) Antigone and Oedipus, n.d. Real Academia de Bellas Artes de San Fernando

[fragilityisavirtue]

[foreverblondie23]

[mysticcopfriendegg]

I will open a special section dedicated to the funny facts about the italian dub of "Hazbin hotel". Here's the first funny fact:

Charlie is dubbed by Rossa Caputo who also voiced Merida and Catra: you either die a princess or live long enough to see yourself become a cat who hates princesses then a princess once again 😂

[libero-de-mente]

RibelleH!

Quando ero piccolo pensavo che da grande avrei voluto essere un ribelle, come quelli nei film. Ora che lo sono, grande, il massimo che mi concedo è fare la spesa alla Conad con la borsa dell’Esselunga. Viva i ribelliH!

[umi-no-onnanoko]

-umi-no-onnanoko ( @umi-no-onnanoko / 08.06.24)

[intotheclash]

Poor Man Style - CUORE RIBELLE

Perché ci sono delle grandi realtà anche qui. Ma che cazzo ve lo dico a fare?

[mudwerks]

(via Film Noir Photos: Inside Looking Out: José Greci)

Ursus gladiatore ribelle (1962)

[pietrodesimone]

Insieme balleremo e accenderemo nuove stelle.. se tu come me hai questo animo ribelle.

[cosmic-espero]

[rabbitcruiser]

Snack a Pickle Day

Snack a Pickle Day is a day for snacking on pickles. Pickles, which usually mean pickled cucumbers when spoke of in the United States, are preserved in a brine or vinegar solution, and flavored with herbs and seasonings. The word “pickle” is derived from the Dutch word pekel, which means brine. The pickling process was invented around 1440, and many people were making pickles in their homes by the 1600’s. This was helped with the invention of the mason jar in 1858. Pickles are a low calorie food and high in vitamin K, but they may also be high in sodium. Each year Americans eat about 9 pounds of pickles.

How to Observe Snack a Pickle Day

The day should be celebrated by snacking on a pickle! Pickles can be eaten on their own or with a meal. They can be put on a hamburger,or chopped into a relish and put on a hot dog. Sometimes they are served on a stick, and sometimes they are even deep fried. There are many types of pickles to try:

Bread and butter—part of sweet family of pickles; has onions and bell peppers; sometimes have a waffle-esque shape; solution of vinegar, sugar, and spices; name comes from Omar and Cora Fanning, Illinois cucumber farmers who started selling the pickles in the early 1920’s and filed for the name in 1923; name derived from how they traded their pickles for things like bread and butter during rough years.

Cinnamon—bright red and flavored with cinnamon; sometimes a Christmas treat.

Dill—made with dill herbs or dill oil; have been served in New York City since at least 1899.

Gherkins—smaller and usually sweeter; made with Burr or West Indian cucumbers; sometimes “gherkin” is a generic term used for pickles in the U.K., Ireland, Australia, and New Zealand.

Kool-aid—soaked in kool-aid and pickle brine.

Kosher dill—dill pickle with lots of garlic in the salt brine.

Polish—somewhere between kosher dill and sour.

Sour—fermented longer in brine, which makes them sourer.

Sour mixed—sour pickles cut and mixed with other veggie such as onions, cauliflower, carrots, and peppers.

Sour relish—made with finely chopped sour pickles with other vegetables; also called “piccalili.”

Sweet—usually made with vinegar, spices, and sugar; includes sliced sweet pickles, or “cross cuts”, which are cut crosswise into chips.

Sweet mixed—sweet pickles mixed with other vegetables.

Source

[artthatgivesmefeelings]

José Ribelles y Helip (Spanish, 1778-1835) The Continence of Scipio or The Clemency of Scipio, 1799 Real Academia de Bellas Artes de San Fernando

[tizianacerralovetrainer]

Chi non è eccessivo, è che non riesce ad esserlo, legato ancora da ciò che va fatto piuttosto che da ciò che sente di dover fare. Ascoltarsi comincia da bambini, quando è importante esser creduti per ciò che si sente, per ciò che si sceglie, per ciò che ci differenzia ma diviene il primo dei doveri da adulti. Essere eccessivi vuol dire non avere padroni, non avere briglie, vuol dire esporsi, non senza paura ma ogni volta attraversandola quella paura, addentrandosi in quella paura, con sulla pelle la vergogna di dire, di esprimersi, di osare ma ogni giorno un po’ di più con la conquista e l’orgoglio di essere. Unici, spesso isolati e tacciati ma mai soli, perché solo, è solo chi non appartiene a se stesso, non chi decide di non appartenere agli altri.

#tizianacerra

(Foto Gijs Coolen, Unsplash)

[malbecmusings]

Vitters' 33m Ribelle spotted in Monaco. Currently for sale @ 16.5mm