#Reese’s cups

[antvnger]

Momma Lang’s Reese’s Cup Cheesecake with Oreo Crust Recipe

I know you guys have been waiting for this! Especially @thegreenwichvillagemystic and @oldmanwithashield ...or @smolbendyhorn I can't remember which one of you said but either way, the message gets across.

Here it is! Without further ado!

Part 1: The Oreo Crust Part (can be used for loads more than just this cheesecake FYI)

Ingredients

22 Oreos, cream filling and all

5 tbsp unsalted butter, melted

Directions

In a blender, pulse all the Oreos into a fine crumb. Or if you wanna go old school and throw them in a Ziplock bag and beat them to a pulp with a rolling pin, that’s cool too. Just get them to a fine crumb.

Pour them into a large bowl. You should have roughly 2 cups’ worth (packed)

Add the melted butter and stir to combine. Smash up any large chunks that form.

Pour mixture into whatever ungreased pan you’re needing. Pat the crumbs down into the bottom and up the sides to make a compact, thick crust.

The mixture is gonna be thick and pretty wet, but if the mixture is super duper wet and not forming a nice crust, grind up 2 or 3 more Oreos and mix those crumbs in.

If this is for a baked dessert:  pre-bake the crust per whatever filling recipe directions you’ve got. Mom usually pre-bakes for 8-10 minutes at 350°F.

If this is for a no-bake filling dessert:  bake for 10-12 minutes at 350°F then cool crust completely before using unless your recipe says otherwise.

Part 2: The Cheesecake Part

Ingredients

Three (3) 8oz packages of regular cream cheese, softened (AKA at room temp)

1 cup granulated sugar

4 eggs at room temp

1 tbsp vanilla extract

¾ cup creamy peanut butter

½ cup heavy cream

A dozen mini peanut butter cups (or an equivalent with normal sized ones) cut up into decent bite sized pieces 

Mom’s tip: throw your Reese’s cups in the fridge for 10ish minutes, and it’ll be easier to cut them later 

Another tip from Mom:  if you don’t want to use PB cups, you can use Reese’s pieces or chocolate and peanut butter chips.

My tip:  PB cups are definitely the way to go! (unless you can get like the pumpkins or the eggs or Christmas trees because we all know those are better than the regular cups)

Directions

After taking care of your crust, set the oven temp to 325°F

Using a stand mixer on medium speed, cream together the cream cheese until it’s smooth.

Add sugar and vanilla extract and continue to mix on med-high speed for another couple of minutes, scraping down the sides of the bowl when needed until the mixture is smooth

Reduce speed to low and add eggs one at a time, mixing well after each one. Do not overmix.

Keep mixer speed on low, add peanut butter and heavy cream. Continue mixing until everything is completely incorporated.

Fold mini PB cups into the mix.

Spoon batter on top of crust in your springform pan and bake for one hour.

After that, turn oven off, crack the oven door open an inch and let cheesecake cool in the oven for 30 minutes.

After that, remove cheesecake from the oven and let cool for another hour or until it’s cool enough to put in the fridge to cool completely overnight.

Part 3: Ganache & PB Cup Toppings Part

Ingredients

1 cup (or 8oz) semi-sweet chocolate chips

½ cup heavy cream

30 mini peanut butter cups (or an equivalent with normal sized ones) cut up into decent bite sized pieces

Mom’s tip: this amount is just a suggestion since it’s for the topping. Put as much or as little as you want on top.

Directions

Using a medium sized heat safe bowl, combine the heavy cream and semi-sweet chocolate chips. 

Heat in the microwave for 45 second intervals, stirring after each interval until the chocolate is smooth.

Pour ganache slowly on to the top of the cheesecake and gently smooth it on top.

Evenly sprinkle the top with the quartered PB cups pieces.

[deepfriedthrifting]

The last of what I found last night🌖

[miss-apparition]

Hey which ever worker in the Reese’s cups factory decided to put caramel in them things is truly a real one and y’all better keep them

[prinnay]

+Chocolates galaxy+

acryl-gouache on 12 x 16 art board

[notherpuppet]

I wanted to see this frame with ears 🦌

Fawn & Buck ♥️

[ooooo-mcyt]

Grian telling Jimmy "If you get out in session three that's it, I won't redo the session for you" vs Grian instantly ending the session the second Scar turned red??

[sweetoothgirl]

Reese’s Peanut Butter Cupcakes

[toyastales]

Mini Reese’s Cheesecakes 🍰

[saltingthecookingwine]

Fuck you for telling me about this amazing thing I cannot have. Give me time travel, if only to get me a giant pie sized Reese’s cup. Damnit.

Reese’s Peanut Butter Thanksgiving Pie

Food

Type of Funny Food: Seasonal

Introduced: November 2021

Location: Online

For dessert lovers everywhere, Reese’s offered a gigantic, pie-sized version of their typical peanut butter cup for the 2021 Thanksgiving season. There were only 3,000 of these 9-inch cups made, and could only be bought online for $45 plus tax and shipping.

Sadly, for those that weren’t part of the lucky 3,000, Reese’s has not released the pie again, nor indicated that it will be coming back any time soon.

[fatty-food]

Peanut butter cup cheesecake (via Instagram)

[antvnger]

That’s a really really hard question, because I have a huge sweet tooth. But if I would say my favorite dessert ever is my mom’s Reese’s cup cheesecake with the Oreo crust. Like oh my gosh, my mouth is watering just thinking about it. @oldmanwithashield

Which reminds me she made me some I’m gonna get some right now actually.

Send "be honest" followed by a question and my muse will be forced to answer with 100% honesty

[one-time-i-dreamt]

Reese's started putting a single piece of broccoli on top of every peanut butter cup. I gave one to my brother and he cried.

[crim50n-r8er-reblogs]

🍫REESE’S BREAD FROM 1982🥜

“Hear that, Henery?”

S M A C K !

“Long live Christmas.”

[glitteringstardust]

🍫 🍫 🍫 | 🤎 🤎 🤎 | 🍫 🍫 🍫

halloween chocolate stimboard

-inspired by @heartnosekid's stimtober day 21: your favorite halloween candy or candies! my number one favorite candy is reese's cups, but i really just love chocolate of all kinds!