#Processed Food Products Exporter

[yrseximenterprises]

[om-international]

Om International: Leading Raw Peanuts Supplier, Exporter, and Top Supplier in India 

When it comes to high-quality raw peanuts, Om International stands as a trusted name in the industry. Located in Rajkot, Gujarat, we are committed to delivering premium-grade raw peanuts that meet the diverse needs of industries worldwide. As a leading raw peanuts supplier in India, we have earned a reputation for quality, reliability, and customer satisfaction. 

Best Raw Peanuts Supplier in India 

Om International is recognized as the best peanut supplier in India. Our peanuts are sourced from the finest farms in Gujarat, ensuring a consistent supply of fresh and high-quality raw peanuts. Whether you need peanuts for food processing, snack production, or oil extraction, Om International delivers products that exceed expectations. 

Premium Raw Peanuts Exporter from Gujarat 

As a top groundnut exporter from Rajkot, we specialize in exporting peanuts that meet international standards. Our state-of-the-art processing facilities ensure that the raw peanuts for export are meticulously cleaned, sorted, and packaged to retain freshness and quality. Om International takes pride in being a preferred raw peanuts exporter from Rajkot, Gujarat, serving clients across Europe, the Middle East, Asia, and beyond. 

Bulk Raw Peanuts Supplier 

For businesses requiring large quantities of peanuts, Om International is a reliable partner. As a bulk groundnut supplier in Rajkot, we cater to food manufacturers, oil producers, and snack companies. Our bulk raw peanuts are ideal for snack production, confectionery, and other food-related industries. 

High-Quality Peanuts for Various Applications 

Our peanuts are versatile and cater to a wide range of applications: 

Raw peanuts for food processing: Perfect for making snacks, peanut butter, and other products. 

Raw peanuts for oil production: High in oil content and ideal for extracting premium peanut oil. 

Raw peanuts for confectionery: Adds a rich taste and texture to candies, chocolates, and baked goods. 

Rajkot’s Leading Raw Peanuts Wholesaler 

Being a raw peanuts wholesaler in Rajkot, we provide a robust supply chain network that ensures timely delivery to our clients. Our distribution network spans across Gujarat and India, making Om International a dependable raw peanuts supplier in Gujarat and beyond. 

Export-Grade Peanuts from Gujarat 

Our peanuts are renowned for their export-grade quality. As a leading raw peanuts exporter from Rajkot, we ensure that every batch meets stringent quality standards. Whether you need in-shell raw peanuts or raw peanut kernels, Om International has the capacity to fulfill your requirements. 

Commitment to Quality and Excellence 

At Om International, quality is our priority. From sourcing to packaging, every step is closely monitored to ensure our peanuts maintain their premium quality. We are also committed to sustainability, ensuring that our processes benefit both our clients and the environment. 

Why Choose Om International? 

Trusted raw peanuts supplier in India. 

Best raw peanuts exporter in Gujarat. 

Extensive experience in bulk groundnut supply. 

Commitment to international quality standards. 

Timely delivery and exceptional customer service. 

When you search for the top raw peanuts supplier in Gujarat or a peanut export company in Rajkot, Om International stands out as the ultimate choice. Visit us at Om International to learn more. 

[farmerstrend]

Cassava Ugali and the Rise of Cassava Farming: A Comprehensive Exploration

Cassava ugali and stewed smoked fish is one of my all-time favorite meals. There is something deeply satisfying about the rich, earthy flavor of cassava paired with the smoky aroma of the fish stew. However, I’ve learned to eat it cautiously, knowing that cassava ugali, while delicious, can be heavy and pasty. Its dense nature makes it incredibly filling, a trait both a blessing and a challenge…

[icedreamglobal]

Top Crispy Frozen French Fries Manufacturer and Exporter in India: Ice Dream Global Pvt Ltd. 

Ice Dream Global Pvt Ltd. stands out as a premier manufacturer and exporter of crispy frozen French fries in India. With a commitment to quality and innovation, we deliver a wide range of frozen potato products that satisfy the taste buds of consumers worldwide. Our fries are not just a snack; they are a culinary experience, crafted to perfection and designed to meet the diverse needs of our clients. 

Quality Assurance 

At Ice Dream Global, quality is our top priority. We source the finest potatoes, ensuring that every batch of French fries meets stringent quality standards. Our state-of-the-art manufacturing facility employs advanced processing techniques, allowing us to maintain the natural flavor and nutrients of the potatoes while ensuring a crispy texture. Each product undergoes rigorous quality checks, from sourcing raw materials to the final packaging, guaranteeing that our customers receive only the best. 

Diverse Range of Products 

We offer a variety of frozen French fries to cater to different culinary needs. Our product range includes: 

Classic French Fries: Perfectly cut and fried, ideal for quick service restaurants and fast food chains. 

Crinkle-Cut Fries: These have a unique shape that adds flair to any plate and enhances the eating experience. 

Curly Fries: Fun and flavorful, they are a popular choice for casual dining and snack outlets. 

Seasoned Fries: Enhanced with spices, these fries offer an exciting flavor twist. 

Export Excellence 

As a leading exporter of frozen French fries, Ice Dream Global Pvt Ltd. caters to a global clientele. We have established strong relationships with distributors and retailers in various countries, ensuring that our products reach consumers everywhere. Our commitment to timely delivery and customer satisfaction has made us a trusted partner for businesses looking to source high-quality frozen fries. 

Nutritional Value 

Frozen French fries from Ice Dream Global are not only delicious but also nutritious. Potatoes are rich in essential vitamins and minerals, making our fries a guilt-free snack option. They are low in fat and contain no artificial preservatives, making them suitable for health-conscious consumers. By choosing our fries, customers can enjoy the perfect blend of taste and nutrition. 

Sustainability Practices 

At Ice Dream Global, we believe in sustainable practices. We are committed to minimizing our environmental footprint by adopting eco-friendly packaging solutions and optimizing our production processes to reduce waste. Our dedication to sustainability ensures that we not only provide delicious products but also contribute to a healthier planet. 

Customer-Centric Approach 

Our customer-centric approach sets us apart from the competition. We work closely with our clients to understand their unique needs and preferences. Whether it’s customizing the product specifications or offering flexible packaging options, we strive to deliver solutions that exceed expectations. Our dedicated customer service team is always ready to assist, ensuring a smooth and hassle-free experience for our clients. 

Conclusion 

Ice Dream Global Pvt Ltd. is your go-to partner for top-quality crispy frozen French fries in India. With a focus on quality, innovation, and customer satisfaction, we continue to lead the market as a top manufacturer and exporter. Choose Ice Dream Global for all your frozen French fry needs and experience the difference in taste and quality. 

[thummars24]

Why Thummars is the Premier Sesame Seeds Manufacturer and Supplier in India 

In the bustling world of agricultural exports, sesame seeds stand out for their versatility and nutritional benefits. Among the top players in this market, Thummars has established itself as a leading sesame seeds manufacturer and supplier in India. With a commitment to quality and a robust supply chain, Thummars delivers sesame seeds that cater to both domestic and international markets. 

The Nutritional Powerhouse: Sesame Seeds 

Sesame seeds, often referred to as the "king of seeds," are packed with essential nutrients. They are a rich source of healthy fats, proteins, and minerals like calcium, magnesium, and iron. Their high antioxidant content also helps in reducing inflammation and improving overall health. The demand for sesame seeds has been steadily rising due to their inclusion in various culinary and health products. 

Why Choose Thummars for Sesame Seeds? 

1. Exceptional Quality 

Thummars takes pride in its stringent quality control processes. From the sourcing of raw seeds to the final packaging, every step is meticulously managed to ensure that only the best sesame seeds reach the market. The company employs advanced cleaning and sorting technologies to remove impurities and deliver seeds that are consistent in size, color, and quality. 

2. Sustainable Farming Practices 

Sustainability is at the heart of Thummars’ operations. The company works closely with farmers to promote sustainable farming practices. By encouraging the use of organic fertilizers and crop rotation techniques, Thummars helps in maintaining soil health and reducing environmental impact. This approach not only supports the environment but also ensures the production of high-quality sesame seeds. 

3. Comprehensive Range of Products 

Thummars offers a diverse range of sesame seed products to meet various market needs. Their product line includes raw sesame seeds, hulled sesame seeds, and roasted sesame seeds. Each type undergoes rigorous testing to ensure it meets the highest standards. Whether for use in bakery products, snacks, or as an ingredient in international cuisines, Thummars provides sesame seeds that cater to a wide array of applications. 

4. Reliable Supply Chain 

In the global market, timely delivery and reliable supply are crucial. Thummars has built a robust supply chain that ensures prompt and efficient distribution of sesame seeds. The company’s strategic logistics and warehousing capabilities enable it to handle bulk orders and manage inventory effectively, thus minimizing delays and ensuring customer satisfaction. 

5. Competitive Pricing 

Despite its premium quality, Thummars maintains competitive pricing. The company's efficient production processes and supply chain management help in keeping costs down. This allows Thummars to offer high-quality sesame seeds at prices that are attractive to both domestic and international buyers. 

6. Commitment to Customer Satisfaction 

Customer satisfaction is a core value at Thummars. The company focuses on building long-term relationships with its clients by providing exceptional service and support. Thummars’ dedicated customer service team is always ready to address inquiries, provide product information, and assist with order processing. 

Conclusion 

For those seeking a reliable and high-quality supplier of sesame seeds, Thummars stands out as a top choice in India. With its focus on quality, sustainability, and customer satisfaction, Thummars has earned a reputation as a leading sesame seeds manufacturer and supplier. By choosing Thummars, you are not just investing in premium sesame seeds but also supporting a company that is committed to excellence and sustainability in every aspect of its operations. 

[youngoliki]

Red Chilies Dehydration and Processing Plant for Export and Domestic sales: The Business Plan

Red Chilies Dehydration and Processing Plant for Export and Domestic sales 1.0 Introduction Nigerias ’s diverse climatic condition provides an opportunity of growing condiments including spices in all seasons around the year in all provinces. Red Chilies peppers are produced in large quantities in Nigeria especially in the Middle Belt and North of Nigeria. Dehydrated Red Chillies of different…

[probablyasocialecologist]

The global food economy is massively inefficient. The need for standardized products means tons of edible food are destroyed or left to rot. This is one reason more than one-third of the global food supply is wasted or lost; for the U.S., the figure is closer to one-half. The logic of global trade results in massive quantities of identical products being simultaneously imported and exported—a needless waste of fossil fuels and an enormous addition to greenhouse gas emissions. In a typical year, for example, the U.S. imports more than 400,000 tons of potatoes and 1 million tons of beef while exporting almost the same tonnage. The same is true of many other food commodities and countries. The same logic leads to shipping foods worldwide simply to reduce labor costs for processing. Shrimp harvested off the coast of Scotland, for example, are shipped 6,000 miles to Thailand to be peeled, then shipped 6,000 miles back to the UK to be sold to consumers. The supposed efficiency of monocultural production is based on output per unit of labor, which is maximized by replacing jobs with chemical- and energy-intensive technology. Measured by output per acre, however—a far more relevant metric—smaller-scale farms are typically 8 to 20 times more productive.

5 November 2024

[madraslawyers]

இந்திய சட்டங்கள் மற்றும் இந்தியாவில் சட்டப்பூர்வ தீர்வுகள்

இந்தியா வளமான கலாச்சார பாரம்பரியம் கொண்ட பல்வேறு நாடு. இந்திய சட்ட அமைப்பு உலகின் பழமையான சட்ட அமைப்புகளில் ஒன்றாகும், மேலும் இது பல ஆண்டுகளாக உருவாகி வருகிறது. குடிமக்களின் உரிமைகளைப் பாதுகாக்கவும் நீதியை உறுதிப்படுத்தவும் இந்தியாவில் பல்வேறு சட்டங்கள் மற்றும் சட்டப் பரிகாரங்கள் உள்ளன. இந்திய சட்டங்கள் இந்திய சட்ட அமைப்பு இந்தியாவில் வாழ்க்கையின் பல்வேறு அம்சங்களை ஒழுங்குபடுத்துவதற்கும்…

[elbiotipo]

Some notes on worldbuilding with carnivorous cultures:

Animals feed more people than you think. You don't kill a cow for just one steak, this is a modern misconception since we're removed from the actual animals we eat our meat from; a single cow has several kilos of meat. In fact, slaughtering a single cow often means a feast time for possibly dozens of people. Every part of an animal can be used, and you can see this in cultures that live by ranching and transhumance.

Here, you should look at the Mongols and the people of the Eurasian Steppe, the people of the North American Plains, the people of the Pampas (fun fact; Buenos Aires was called the "carnivore city"), European and Asian cultures that practice transhumance, and those of the Arctic circle.

There are many ways to cook meat, but arguably, the most nutritious way to consume meat is in stew, as it allows you to consume all the fats of the animal and add other ingredients. In fact, mutton soup and stew historically was one of the basic meals for the for people in the Eurasian Steppe, who are one of the people with the highest meat consumption in the world.

Of course, meat spoils away easily. Fortunately, from jerky to cured meats, there are ways to prevent this. In pre-industrial and proto-industrial societies, salted meat was the main way of consumption and exporting meat. This makes salt even a more prized good.

Often, certain parts of animals like eyes, the liver, the testicles, the entrails, are considered not only cultural delicacies but as essential for vitamins and nutrients unavailable in environments such as the poles. The Inuit diet is a very strong example.

Pastures and agriculture have often competing dynamics. The lands that are ideal for mass pasture, that is, temperature wet grasslands, are also often ideal for agriculture. So pastoralism has often been in the margins of agrarian societies. This dynamic could be seen in the Americas. After the introduction of cattle and horses, the Pampas hosted semi-nomadic herdsmen, natives and criollo gauchos. The introduction of wire eventually reduced this open territory, converting it into intense agriculture, and traditional ranching was displaced to more "marginal" land less suitable for agriculture. Similar processes have happened all over the world.

This also brings an interesting question to explore. Agriculture is able to feed more people by density. What about species that DON'T do agriculture, because they're completely carnivorous? The use of what human civilization considers prime agricultural land will be different. They will be able to support much higher population densities than pastoralism.

Pastoral human populations have developed lactase persistance to be able to feed on dairy products even in adulthood. This mutation has happened all over the world, presumably with different origins. In any mammalian species that domesticates other mammals such a thing would be very common if not ubiqutous, as it massively expands the diet. Milk provides hydration, and cheese, yogurth and other such products allows long lasting food sources.

What about hunting? Early humans were apex predators and we are still ones today. However, humans can eat plants, which somewhat reduces the hunting pressure on fauna (though not the pressure of agrarian expansion which can be even worse). An exclusively carnivorous species (for example some kind of cat people) would have to develop very rigid and very complex cultural behavior of managing hunting, or else they would go extinct from hunger before even managing domestication. These cultural views towards hunting have also arosen in people all over the world, so you can get a sense of them by researching it.

It is possible for pastoral nomadic people, without any agriculture, to have cities? Of course. All nomadic peoples had amazing cultures and in Eurasia, they famously built empires. But they traded and entered conflicts with agrarian societies, too. They weren't isolated. Most of nomadic societies were defined by trade with settled ones.

The origin of human civilization and agriculture is still debated. It would be probably completely different for a non-human carnivorous society. One possible spark would be ritual meeting points (such as the historical Gobleki Tepe) or trade markets growing into permanent cities. But in general, pastoralism, hunting and ranching favors low-density populations that would be quite different.

Fishing, on the other hand, is a reliable source of protein and promotes settled cities. One can imagine acquaculture would be developed very early by a civilization hungry for protein.

Other possibilities of course are the raising of insects and mushrooms, both very uncommonly explored in fiction besides passing mentions.

Of course, most carnivorous species have some limited consumption of plant matter and many herbivores are oportunistic predators. The main thing to ask here is what the daily meal is here. For most human agrarian cultures, it's actually grain (this is where the word meal comes from). What about species that cannot live with a grain-based diet? You will find that many things people take for granted in agrarian society would be completely different.

As I always say: the most important question you can ask is "where does the food comes from?"

I hope you found these comments interesting and useful! I would love to do a better post once I'm able to replace my PC (yes, I wrote this all in a phone and I almost went insane). If you like what I write and would love to see more worldbuilding tips, consider tipping my ko-fi and checking my other posts. More elaborate posts on this and other subjects are coming.

[tubetrading]

Apple Cider Vinegar and Your Metabolism:  A Natural Way to Boost Your Energy

Apple cider vinegar (ACV) has gained significant popularity as a natural health booster.  From aiding digestion to supporting weight management, this versatile condiment is packed with benefits.  Among its many advantages, its impact on metabolism stands out, making it a go-to choice for health-conscious individuals.  If you are looking to understand how apple cider vinegar can enhance your energy levels, you are in the right place.  As a leading apple vinegar manufacturer in India, Modern Food Products brings you insights into the power of this golden elixir.

The Science Behind Apple Cider Vinegar and Metabolism

Metabolism refers to the chemical processes your body uses to convert food into energy.  An efficient metabolism helps maintain energy levels, supports weight management, and keeps your body functioning optimally.  Apple cider vinegar contains acetic acid, which plays a key role in boosting metabolic processes.

1.         Improved Blood Sugar Regulation

One of the primary ways apple cider vinegar influences metabolism is by improving blood sugar regulation.  It helps slow down the absorption of carbohydrates, preventing sudden spikes and crashes in blood sugar levels.  This stabilizes energy levels throughout the day.

2.         Enhanced Fat Burning

Studies suggest that apple cider vinegar can promote fat burning by activating specific enzymes that break down fats.  This makes it an excellent addition to your diet if you are aiming to manage weight while staying energetic.

3.         Support for Digestive Health

Healthy digestion is critical for efficient metabolism.  Apple cider vinegar boosts the production of stomach acids, aiding in the breakdown of food and improving nutrient absorption.  As a key product offered by food processing companies in Gujarat, ACV is increasingly valued for its digestive benefits.

How to Incorporate Apple Cider Vinegar into Your Diet

Integrating apple cider vinegar into your daily routine is easy and versatile.  Here are some popular ways to enjoy its benefits:

Morning Detox Drink:  Mix one tablespoon of apple cider vinegar with a glass of warm water and a dash of honey.

Salad Dressings:  Use ACV as a tangy ingredient in your salad dressings for a flavorful and healthy boost.

Cooking:  Add it to marinades, soups, and sauces to enhance flavors while reaping its benefits.

As an apple cider vinegar supplier in UAE, Modern Food Products offers high-quality ACV that is perfect for culinary and health applications.

Private Labeling Opportunities in Vadodara

With the growing demand for apple cider vinegar, businesses are exploring opportunities to introduce their own branded products.  At Modern Food Products, we offer private labeling services in Vadodara, enabling businesses to market premium-quality apple cider vinegar under their brand names.  Our expertise in the food processing industry in Vadodara ensures that every product meets stringent quality standards.

Why Choose Modern Food Products?

As one of the best food product companies in Vadodara, Modern Food Products stands out for its commitment to quality, innovation, and customer satisfaction.  Here is what sets us apart:

State-of-the-Art Facilities:  Our advanced manufacturing unit in Vadodara enables us to produce high-quality apple cider vinegar efficiently.

Custom Solutions:  From private labelling to bulk supply, we cater to diverse business needs.

Global Reach:  As a trusted apple cider vinegar exporter in United Arab Emirates, we ensure timely delivery and exceptional service for our international clients.

The Role of Food Processing in Enhancing Apple Cider Vinegar’s Benefits

The food processing industry in Vadodara plays a crucial role in maximizing the health benefits of apple cider vinegar.  By employing advanced techniques, Modern Food Products ensures that our ACV retains its natural properties while meeting global quality standards.  This dedication makes us one of the leading food processing companies in Gujarat and a preferred condiments manufacturer in India.

Health Benefits of Apple Cider Vinegar Beyond Metabolism

While boosting metabolism is a key benefit, apple cider vinegar offers a range of additional health advantages:

1.         Supports Weight Management

ACV helps curb appetite and promotes a feeling of fullness, aiding in weight management efforts.

2.         Promotes Heart Health

Regular consumption of ACV can improve cholesterol levels and support heart health.

3.         Boosts Immunity

Rich in antioxidants and antimicrobial properties, apple cider vinegar strengthens the immune system.

4.         Enhances Skin Health

When used topically, ACV can help balance skin pH and reduce acne.

The Future of Apple Cider Vinegar in the Health Industry

The demand for natural health products like apple cider vinegar is growing rapidly.  As a top food manufacturing company in Vadodara, we are committed to meeting this demand with innovative and high-quality offerings.  Our position as a trusted food company in Gujarat reflects our dedication to excellence in the food processing companies in India.

Partnering with Modern Food Products

Whether you are a retailer looking for a reliable apple cider vinegar supplier in UAE or a brand exploring private labeling services in Vadodara, Modern Food Products is your go-to partner.  With our expertise as a leading apple vinegar manufacturer in India, we deliver products that align with your business goals and customer expectations.

Conclusion

Apple cider vinegar is more than just a condiment; it is a powerhouse of health benefits that can transform your metabolism and energy levels.  By choosing high-quality apple cider vinegar from a trusted condiments manufacturer in India like Modern Food Products, you can ensure optimal results for your health and business needs.

Modern Food Products’ commitment to quality, innovation, and customer satisfaction makes us the preferred choice for clients worldwide.  Whether you need a reliable apple cider vinegar exporter in United Arab Emirates or are looking to leverage private labeling services in Vadodara, we are here to help.

Boost your metabolism naturally with premium apple cider vinegar from Modern Food Products.  Contact us today to learn more about our offerings and how we can support your journey to health and success.

[thorntopieces]

i'd like to think that the island of mideel is a sort-of ff7 universe equivalent to real-world iberian peninsula, with banoran being portuguese and mideelian being spanish. it's not as simple as that, of course, as (specifically european) portuguese and spanish are very different languages despite sharing approximately 89% of their vocabulary

but i'd like to think that it's a good basis for developing language and cultural headcanons for mideel. banoran is the far smaller language, with all of the residents of banora being expected not only to learn mideelian but also common at a very young age. their culture is similar to the rest of mideel while staying distinct, partially due to the influence of shinra moving their staff there around the time of gillian hewley's house arrest and partially due to natural cultural development differing despite small geographical distance

people from mideel generally don't learn banoran - they understand enough of it and why bother to learn such a small language if all the residents speak mideelian anyway. there are of course exceptions, but mideel in general also has very complicated views on banora due to shinra's influence over the time and banora's sudden rise to fame with its banora white production. it sucks to live so close to the source of the best fruit in the world but mostly losing access to it due to all of it being either processed into juice and other food items or being exported to midgar and the gold saucer

both genesis and angeal learn mideelian before they learn common, but by the time they join shinra they are more than fluent in all three languages, with only a mild accent betraying where they're from. genesis does more than angeal to hide his accent. while he's not ashamed of where he's from, he embraces the city life of midgar with all he has, even if it means picking up the same odd way sephiroth speaks. it's a lot of effort and whenever he gets top emotional he stops caring. angeal doesn't care. as long as he's understood he doesn't give a shit if he has a perfect midgar dialect or not

they still speak banoran together whenever it's just the two of them, and after a while they start to teach sephiroth some of the words. they're proud of their language and culture and will always always be quick to correct people when they say they're from mideel (we're from banora, you utter imbeciles - genesis, probably) because at the end of the day, it is its own distinct place with its own history, similarity to mideelian language and culture or not

[farmerstrend]

Kenya Dairy Board’s 10-Year Plan: More Milk, Sustainability, and Climate Action

The Kenya Dairy Board unveils a 10-year plan to transform the dairy sector by focusing on sustainability, increasing milk production by 2.5 billion litres, and ensuring environmental and economic benefits for farmers. Kenya’s 10-year Dairy Industry Sustainability Roadmap aims to produce an additional 2.5 billion litres of milk annually, promoting sustainable farming, reducing greenhouse gas…

[reddest-flower]

Cuba broke through its colonial domination into freedom. From the mountains of the Sierra Maestra and from the cities came the torrential power of the people against the US-backed dictator Fulgencio Batista. ‘The revolution is made in the midst of danger’, said Fidel Castro as he led his band of peasant-soldiers from the hills into the cities. They had triumphed against remarkable odds. Quickly, the revolutionaries passed a series of decrees – just as the Soviets had – to draw the key classes to their side. To draw in the urban Cubans, the revolutionaries cut rents by half – sending a strong signal to the bourgeoisie that they had a different class outlook. Then, the revolutionaries took on the United States, whose government held a monopoly over services to the island. Telephone and electrical companies – all American – were told to reduce their rates immediately. Then, on May 17, 1959, the Cuban government passed its agrarian reform – the keystone of the revolutionary process. Land holdings would be restricted so that no large landowners could dominate the landscape and so that the US sugar industry could not strangle the hopes of the island. The most radical part of the reform was not the land ceiling itself, but the logic that agrarian reform would transform the stagnation of the Cuban economy and its dependence upon the United States. The law clearly stated that, from a socialist standpoint,

«The agrarian reform has two principal objectives: (a) to facilitate the planting or the extension of new crops with the view of furnishing raw materials to industry, satisfying the food requirements of the nation, increasing the export of agricultural products and, reciprocally, the import of foreign products which are essential to use; (b) to develop the interior market (family, domestic) by raising the purchasing power of the rural population. In other words, increase the national demand in order to develop the industries atrophied by an overly restrained consumption, or in order to create those which, for lack of customers, were never able to get started among us.»

The revolutionaries wanted to diversify their sugarcane island, produce food security for their people, remove people from desperation, increase the ability of people to consume a range of goods and engineer a people-centred rather than an export-centred economy. Long before Castro announced his commitment to communism, the regime had already developed a carefully thought out socialist platform.

The United States of America, having overthrown the radical nationalist government in Guatemala in 1954, was eager to repeat the task in Cuba in 1959. An embargo came swiftly, as did every form of humiliation possible against the Cuban people. The Cuban economy was structured around dependency to Washington, with the sugar bought by the US firms and with the island turned into a playground for American tourists. Now, the US decided to squeeze this little island, only ninety miles from the US shoreline. Gunboats were readied, a failed invasion tried in April 1961 at the Bay of Pigs. Cuba was vulnerable but also protected by the deep roots of its revolution. But would this protection be sufficient? Could Cuba, alone, be able to survive the onslaught from the United States?

On February 5, 1960, a leader in the USSR and an Old Bolshevik – Anastas Mikoyan – came to Havana to join Fidel Castro at the opening of a Soviet scientific, cultural and technical exhibition. A week later, Mikoyan and Castro signed an agreement for the USSR to buy Cuban sugar at the world market price (in dollars) and provide credits for the Cubans to buy Russian goods. The USSR would subsequently buy almost all the Cuban sugar harvest, even as the Russian consumer market could very well have been supplied by beet sugar from within the USSR. Prices fluctuated, but, on balance, the Cubans were able to find a regular buyer to take over from the United States. The Russians also provided over a $100 million in credits toward the construction of Cuba’s chemical industry as well as trained Cuban technical and scientific workers in the USSR. Diversification of Cuba’s economy remained on the cards, although it became clear that it would not be an easy task. In August 1963, Castro announced that diversification, as well as industrialization, would be postponed. Cuba needed to concentrate on its sugarcane harvest to earn the means to survive the embargo.

On February 24, 1965, Che Guevara addressed the Second Economic Seminar of Afro-Asian Solidarity in Algiers, Algeria. He had come to talk about the economic problems for a revolution in a post-colonial country. Overthrowing the former colonizer was not enough, Che said, since ‘a real break’ is needed from imperialism for the new state to actually flourish and not remain in dependency. How could the post-colonial state survive a hostile economic climate? Who would buy its goods – mainly primary, unprocessed goods – at a fair price, and who would lend it capital at fair terms to develop? Capitalist banks and countries would not provide the post-colonial state, particularly a socialist state, with the means to break out of the trap of underdevelopment. Banks would lend money to a post-colonial state at rates higher than it would lend to a colonial power. Expensive money would only put the post-colonial state into further difficulty, as it would find it hard to service its debt and see its debt multiply out of hand. To prevent this situation, Che argued, the ‘socialist countries must help pay for the development of countries now starting out on the road to liberation’. Trade between socialist countries must not take place based on the law of value of capitalism, but through the creation of fraternal prices. ‘The real task’, Che said, ‘consists of setting prices that will permit development. A great shift in ideas will be involved in changing the order of international relations. Foreign trade should not determine policy, but should, on the contrary, be subordinated to a fraternal policy toward the peoples.’

China, in 1960, offered Cuba credit of $60 million without interest and without a timeline for repayment. This was an enviable loan. But the scale was much smaller than the Soviet assistance. By 1964, the USSR had provided Cuba with economic assistance valued at over $600 million, while the Eastern European countries offered several hundred million more in aid and assistance. The USSR had also trained over 3,000 Cubans in agronomy and agricultural mechanization as well as 900 Cubans as engineers and technicians. Che recognized the value of the Soviet ‘fraternal policy’ both in terms of the training and in the prices offered. ‘Clearly, we could not ask the Socialist world to buy this quantity of sugar at this price based on economic motives’, he had said in 1961, ‘because really there is no reason in world commerce for this purchase and it was simply a political gesture’.

Red Star Over the Third World, Vijay Prashad, 2019

[dfastback68]

Here’s some more post-canon Mihawk’s Home for Displaced Pirates, which continues to be very funny to me, except this time not from the POV of a Displaced Pirate. Now that I’ve got a boyfriend for King, I can throw in Katakuri. If I write more of this (as in, King and Katakuri actually interacting lmao) maybe I can consider it a whole fic and post it on AO3. Until then, please enjoy Katakuri getting flustered by the most beautiful man he’s ever seen under the cut 😊

—

Having been born and raised in the New World, Katakuri hasn’t spent much time in Paradise, or any of the other four seas. He’s certainly made it his business to understand the geography of the rest of the world, and this has served him well in the years since he took stewardship of Totto Land. What the now-defunct World Government once considered a lawless operation is now the largest global exporter of flour and grain. They’d had the infrastructure; once Mama’s appetite was out of the equation, they were well primed to fill a considerable vacuum in world trade.

Not that it had been an entirely seamless transition. Their territories had suffered not just attacks from other pirates and the Navy, but significant flooding as well. Komugi had come out unscathed, but the smaller, low lying islands were not as lucky. Cacao Island took near catastrophic damage, and they lost almost all of their cocoa crop. What survived continues to struggle, and a number of rare strains are lost to them. They may be able to recover or replicate some of them, but the fruition of that process won’t happen in his lifetime.

Still, laying down the groundwork for full recovery is half of his job, and he takes it seriously. Despite the losses, there is some hope thanks to the meticulous record keeping of his brother, Mont-d’Or. Because of that, he’s been able to track down numerous exports and trades over the decades. There’s a particular type of cocoa tree they lost to the flooding, and their records show six of them were purchased and transported out of their territory within the last decade.

The actual receipt was harder to find, but ultimately he found the customer: Dracule Mihawk, located on Kuraigana Island. It’s lucky enough that Hawkeyes still lives there, moreso that he confirmed the trees are intact, and a mercy that he’s agreed to let Katakuri even come look at them. He hadn’t sounded thrilled about the entire affair, but Katakuri thinks that’s just how he normally sounds.

Kuraigana is a gloomy, dark island that fits the general aesthetic and demeanor of Hawkeyes. Katakuri understands the original kingdom here fell to ruin, and Hawkeyes had simply taken up roost. Now the castle grounds are meticulously kept, and the surrounding land is dense pine forests and freshwater lakes. The rest is sprawling farmland, both food and botanicals, tended by a curious army of monkeys.

He’s impressed. It takes a lot of work to achieve this sort of operation. Given the misty, cloudy nature of the island, there’s a lot to take into consideration to get anything to bloom around here.

The cocoa trees are in good company, though, growing in the dappled shade of towering oak trees. They’re mature, but Kakakuri still has to bend to one knee to inspect them. The leaves are vibrant and healthy, and the earth is rich and loomy, perfect for their roots. Hawkeyes, who barely comes up to his knees when he’s standing, is next to him.

“I can pay,” Katakuri says. “Extraction, transport and delivery.”

Mihawk frowns. “I was unaware you wanted the entire tree.”

Katakuri sighs. “We’re not going to get a lot of production out of just six trees. Back home, we can clone and reproduce them. Replenish the strain.”

“I understand that,” Mihawk says. “But they’re not mine to trade away. You’ll have to speak with Perona.”

This surprises Katakuri. He’d assumed everything here was under the purview of Mihawk himself. He’s not familiar with Perona’s name.

They walk back towards the castle. He keeps his pace slow to match Mihawk’s, which gives him time to admire the scenery. Everything about this place has been restored beautifully; cobblestone walkways, brick archways and wrought iron gates and trellises heavy with blooming vines. In the context of the island’s inherent gloom and mist, it makes for a very serene, peaceful landscape.

His pace slows when they pass an adjacent courtyard. Through the stone moon gate is a garden full of every color and variety of hydrangea, every one of them in full bloom. The enormous blossoms create a riot of pastels and whites and greens, woven around statuary and a bubbling water feature. Katakuri stops dead in his tracks when among all that beauty sits an angel.

He isn’t an angel, of course, but Katakuri knows who it is: King the Wildfire, once right hand man to Kaido and a rival to his own position among pirate crews. Katakuri has never seen him unmasked in person. After Kaido’s fall and King’s escape from the World Government, his bounty had been reissued and doubled, if only because the thought of a lunarian on the loose has been an affront to the Navy. His new bounty had been blurry, poorly angled, but obvious enough.

The picture didn’t do him justice at all. He’s stunningly handsome, the picture of masculine beauty even while he just sits there, head bent slightly as he reads from the book in his lap. He’s traded in the studded and spiked leather for jeans and breezy, cream colored shirt that’s open down nearly to his navel. It’s a perfect contrast against his dark skin, same as his white hair, which falls in a long braid over one shoulder. His wings are tucked close, black feathers glossy, nearly iridescent, though the right one is half gone.

King pauses halfway through turning the page of his book and looks up, red eyes landing directly on Katakuri, who immediately loses his nerve. Face blazing as he ducks his chin deeper into his scarf, he hurries to leave, catching up to Mihawk in only a few long strides. He can feel King’s piercing gaze on him until he’s out of his line of sight. His heart is pounding.

Mihawk doesn’t appear to have noticed anything amiss, but he does say: “I assume you recall the rules about fighting here?”

“I have no quarrel with him,” Katakuri says, a little too quickly. Mihawk has misunderstood his staring, which is a relief.

“Perona will be back later tonight. In time for dinner, at least,” Mihawk continues. “You’re welcome to join us.”

He hadn’t wanted to spend more than a day here, but he also hadn’t planned on needing to negotiate with anyone except Mihawk himself.

When he hesitates, Mihawk arches one brow, and says: “Alber will be there.”

Alber. Of course King isn’t his real name. And if that’s his given name, given so freely by Mihawk, what else can be learned about such an enigmatic figure? It’s likely the only chance he’ll ever get. He’s not even thinking about the cocoa trees anymore.

A bit belatedly, he also realizes Mihawk had not misunderstood his staring at all. He feels his face burn hot again. He should have known. Their mastery of Observation Haki might manifest differently, but they weren’t considered the best for nothing.

“If it’s no trouble,” he says, regretting it almost immediately. Agreeing to dinner is the same as eating in front of strangers, something he’s spent most of his life carefully avoiding. He’s not sure how he’ll pull it off without offending the host.

”None whatsoever,” Mihawk says. They stop at the doors. “Feel free to explore the grounds. Don’t mind the ghosts.”

Hawkeyes disappears inside before Katakuri can ask: what ghosts? Then he decides it’s probably a joke, judging by the look of this place. Given free reign, he looks back towards where the courtyard is, frozen to the spot with indecision. Eventually, he heads back towards the docks, to let the crew know they’ll be staying the night, at the very least.

He has no idea if he’ll leave with the trees by this time tomorrow, or any kind of agreement. It should be the first and only thing on his mind.

Instead, as he walks the path down to the docks, shiny cobblestone bordered by blooming rows of lavender, his thoughts circle back to a lunarian surrounded by hydrangeas.

[dailyanarchistposts]

Dig For Victory!

Most people have a garden or could take on an allotment fairly near to where they live. Organising garden sharing schemes where people with gardens they can’t use team up with people who want to garden but don’t have gardens is a worthwhile step. We need to investigate ways of producing and distributing organic food in our localities in ways that maintain biodiversity and as far as possible outside the money economy. Think organic, low-impact farming won’t work? A recent study of sustainable agriculture using low-tech methods introduced on farms supporting 4m people in majority world countries revealed that food production increased 73%, crops like cassava and potato showed a 150% increase and even large ‘modern’ farms could increase production 46%. The future occupation and use of land will depend on the extent to which all who wish to do so have discussed and consented to such use, that those occupying or using the land continue to work in solidarity with the whole of society within broad principles of co-operation, sharing freely both the means of production and what is produced. No individual or group of individuals will have any ‘right’ to say “the land must be used in the way we decide” nor can what is on or under the land or produced upon it be their property, whether plant or animal. The number of people involved in agriculture (in its widest sense) will probably expand greatly, with vast estates and agri-corp holdings broken up and shared out but also urban farms created in and near towns. The aim of agriculture (and associated activities like food processing) will be self-sufficiency for the localities and specialization or growing for ‘export’ only where there is surplus land or productive forces. It is likely that neighbours, co-workers, communities and communes will collectively agree that land will be used in particular ways according to a plan or program of beneficial change. This will not always be in the direction of development or ‘efficiency’ (which will have different definitions and parameters anyway); if people need more gardens or wilderness, small-holdings instead of sheep stations, they will create them.

To many people this will sound utopian. However we believe that if this approach was developed widely – and applied to our other vital needs — it could subtly undermine the credibility and power of the global economy (as well as having obvious personal benefits in terms of health etc). It is an important part of building social solidarity and a community of resistance in majority world communities. It would be a way of showing our solidarity with these majority world movements based around issues of land use, access to resources and so on: communities of small farmers are organising seed banks to preserve crop diversity as well as launching more militant attacks on the multinationals such as trashing fields of GM cotton and destroying a Cargill seed factory. In the longer term as (hopefully) numbers and confidence increase, large long-term squats will become a possibility on land threatened by capitalist development either for roads, supermarkets, airports etc or for industrialised food production being taken back for subsistence food production and as havens of biodiversity. We should take inspiration from the Movimento Sem Terra in Brazil where in the face of severe state repression and violence hundreds of thousands of landless peasants/rural proletarians have occupied large tracts of unused land.

Although it is clear that food prices are so low that they are not a major factor in tying people into the capitalist system (rents, mortgages and bills do so far more effectively) it seems to us that a population capable of and actively involved in producing much of its own food outside of the money economy will be in a stronger position in the event of large scale struggles against capitalism involving strikes, lockouts, occupations and campaigns of non-payment etc. Many thousands of people are being forced by the government to take low-paid, shitty jobs or mickey mouse workfare schemes and threatened with loss of benefit if they refuse. We could support that refusal by offering surplus food from allotments and gardens to those suffering the state’s oppression. There is also the possibility of people developing similar independence from the money economy in other spheres as well — housing, energy production, waste management, health care etc which would also be highly beneficial but which is beyond the scope of this text. So to summarise our practical response should consist of: 1) a massive campaign of direct action; 2) a consumer boycott and propaganda campaign against corporate injustice, focussing on issues of sustainability and social justice; and 3) attempts at collective withdrawal from the industrialised food production system.