#cassava value chain

[farmerstrend]

Cassava Ugali and the Rise of Cassava Farming: A Comprehensive Exploration

Cassava ugali and stewed smoked fish is one of my all-time favorite meals. There is something deeply satisfying about the rich, earthy flavor of cassava paired with the smoky aroma of the fish stew. However, I’ve learned to eat it cautiously, knowing that cassava ugali, while delicious, can be heavy and pasty. Its dense nature makes it incredibly filling, a trait both a blessing and a challenge…

[adalidda]

Unlocking Africa’s Potential: Overcoming Challenges in Exporting Dried Cassava Chips to China

The global demand for dried cassava chips has surged in recent years, driven by China’s growing need for bio-ethanol production, food products, and animal feed. This presents a golden opportunity for African cassava producers to expand their market reach and boost economic growth. Chinese manufacturers are willing to order between 50,000 to 100,000 metric tons (MT) of dried cassava chips per month, with contracts spanning 3 to 5 years. However, despite this immense potential, African exporters face significant challenges that hinder their ability to fully capitalize on this opportunity.

This article explores the key challenges African cassava producers face in exporting to China and provides actionable strategies to overcome them. By addressing these obstacles, Africa can position itself as a competitive player in the global Cassava market and unlock its vast agricultural potential.

1. Enhancing Price Competitiveness of African Dried Cassava Chips

One of the most pressing challenges for African cassava exporters is the higher cost of their product compared to competitors from Southeast Asia. The average CIF (Cost, Insurance, and Freight) price of African dried cassava chips is around $400 per MT, while Southeast Asian suppliers offer prices as low as $320 per MT. To bridge this gap, African producers must adopt cost-reduction strategies that enhance their competitiveness.

Successful Strategies and Lessons Learned:

- Scaling Up Production: Small-scale operations are a major contributor to high production costs. By investing in large-scale production facilities or forming cassava processing cooperatives, African producers can achieve economies of scale. For example, Nigeria’s cassava value chain transformation program has demonstrated that scaling up production can reduce costs by up to 20%.

- Adopting Modern Processing Technologies: Modern machinery, such as energy-efficient dryers, can significantly lower production costs. In Ghana, the introduction of solar-powered drying technologies reduced energy costs by 30%, making their cassava chips more competitive in international markets.

- Investing in Renewable Energy: Incorporating renewable energy solutions, such as solar or biomass, for processing facilities can provide long-term cost savings. A successful case in Tanzania saw cassava processors reduce energy costs by 40% after switching to solar-powered drying systems.

2. Navigating the GACC Certification Process

Exporting agricultural products to China requires certification from the General Administration of Customs China (GACC). The complexity and slow processing time of this certification process are significant barriers for African exporters.

Successful Strategies and Lessons Learned:

- Government-to-Government Cooperation: African governments can engage in bilateral negotiations with Chinese authorities to simplify and fast-track the certification process. For instance, Togo’s Ministry of Agriculture collaborated with the Chinese Embassy to expedite GACC approvals for Togolese exporters, reducing processing times by 50%.

- Capacity Building and Training: Exporters often struggle to meet Chinese regulatory standards. Industry associations and government bodies can provide targeted training programs. In Uganda, a government-led initiative trained over 500 cassava producers on GACC requirements, resulting in a 60% increase in successful certifications.

- Certification Support Services: Establishing local certification centers or partnering with GACC-accredited agencies can streamline the process. Kenya’s collaboration with a Chinese certification agency reduced documentation errors by 80%, accelerating the approval process.

3. Reducing High Transport Costs from Africa to China

Transport costs remain a significant challenge for African exporters, despite preferential shipping rates offered by COSCO. The lengthy sea routes and limited container availability further exacerbate the problem.

Successful Strategies and Lessons Learned:

- Consolidated Shipping: Exporters can collaborate to create shared shipping containers, reducing individual costs. In West Africa, a regional exporters’ association successfully implemented a consolidated shipping model, lowering transport costs by 25%.

- Strategic Use of Transshipment Routes: Shipping via hubs like Singapore or Dubai can reduce costs by leveraging economies of scale. A Nigerian exporter reduced shipping costs by 15% by using Dubai as a transshipment hub.

- Investing in Inland Logistics: Improving rural infrastructure and using low-cost transportation alternatives, such as rail or river transport, can lower logistics costs. Ethiopia’s investment in rural road networks reduced farm-to-processing site transport costs by 30%.

4. Reducing Production Costs for Fresh Cassava Roots

The cost of producing fresh cassava roots significantly impacts the overall pricing of dried cassava chips. High labor costs, low farm productivity, and inefficient transportation systems contribute to these challenges.

Successful Strategies and Lessons Learned:

- Adopting High-Yield Cassava Varieties: Investing in agricultural research and providing farmers with access to high-yield, drought-resistant cassava varieties can increase productivity. In Malawi, the introduction of high-yield varieties increased cassava production by 40%, reducing per-unit costs.

- Improving Farm-to-Market Infrastructure: Public investment in rural road networks can drastically reduce transportation costs. Rwanda’s investment in feeder roads reduced farm-to-market transport costs by 35%.

- Strengthening Cooperative Farming Models: Cooperative farming models enable smallholder farmers to pool resources, reducing production costs. In Cameroon, cassava cooperatives reduced input costs by 20% through bulk purchasing and shared equipment.

5. Addressing Post-Harvest Losses Through Better Storage Infrastructure

Fresh cassava roots are highly perishable, and the lack of storage infrastructure results in significant post-harvest losses. Addressing this issue is critical for improving the profitability of cassava production.

Successful Strategies and Lessons Learned:

- Investing in Cassava Storage Solutions: Solar-powered cold storage and low-cost silos can extend the shelf life of cassava roots. In Mozambique, the introduction of solar-powered storage reduced post-harvest losses by 50%.

- Supporting Post-Harvest Technology Development: Collaboration with agricultural universities and research centers can lead to innovative storage solutions. In Nigeria, the adoption of fermentation techniques reduced spoilage rates by 60%.

Conclusion

The challenges of exporting African dried cassava chips to China are significant but not insurmountable. By adopting cost-reduction strategies, navigating the GACC certification process, and investing in modern storage and processing technologies, African cassava producers can enhance their competitiveness in the global market. Collaborative efforts between governments, industry stakeholders, and the private sector are essential to overcoming these challenges and tapping into the enormous demand for cassava in China.

Africa’s cassava industry has the potential to become a major player in the global market, driving economic growth and creating jobs across the continent. With the right strategies and investments, African exporters can transform challenges into opportunities and secure a prosperous future for the cassava value chain.

I hope you enjoyed reading this post and learned something new and useful from it. If you did, please share it with your friends and colleagues who might be interested in Agriculture and Agribusiness.

Mr. Kosona Chriv

Group Chief Sales and Marketing Officer

Solina / Sahel Agri-Sol Group (Ivory Coast, Senegal, Mali, Nigeria, Tanzania)

Chief Operating Officer (COO)

Deko Group (Nigeria, Cambodia)

Senior Advisor

Adalidda (India, Cambodia)

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Photo: Cut cassava (AI-generated Image)

[global-research-report]

Modified Starch Market Set To Witness An Uptick During 2022 to 2030

Modified Starch Industry Overview

The global modified starch market size is predicted to reach USD 18.9 billion by 2030, according to a new report by Grand View Research, Inc. The market is expected to expand at a CAGR of 5.3% from 2022 to 2030. The market is anticipated to expand significantly during the forecast period due to its use in a variety of applications such as paper, food and beverage, pharmaceuticals, textiles, and other applications like biodegradable polymers, coatings, and adhesives. Growing concern about health and nutrition, as well as a shift toward a healthier diet, are likely to be major factors driving the market.

The product penetration will rise over the forecast period as the demand for organic sweeteners in non-carbonated soft drinks and energy drinks rises. In order to produce efficient water-soluble modified starches, companies are investing more in research and development, which has created dynamic market conditions. Product innovation has significantly increased recently in order to access markets and reap strategic advantages. As a result, businesses have integrated and diversified their product portfolios to increase their presence throughout the value chain.

Modified starch has a high viscosity and improves the flavor, aroma, and color of the food it is used in because it contains very low protein and fat/lipid content. It also has organoleptic qualities and can be used in a variety of meals. Additionally, native-modified starch is suitable to be used in pet feeds and animal nutrition. During the palletization and extrusion processes, it facilitates the improvement of the finished product's texture while also giving animals a digestible energy source.

Gather more insights about the market drivers, restrains and growth of the Modified Starch Market 

The market is expanding as a result of the rising demand for modified starch in personal care and cosmetic products to cater to distinct consumer preferences. In addition to being a potent substitute for silicone as well as other raw materials, modified starches also reduce greasiness. They are a great addition to baby and children's products along with cosmetics for tanning. Additionally, starches provide a chance to increase the stability of the emulsion. These factors are predicted to fuel product demand in the coming years.

Ingredient suppliers have been expanding their starch sources, and starch innovations are now focused on baked food elements such as fruit filling in desserts and sauces in frozen food meals. According to Starch Europe, European starch production has increased to over 11 million tons in 2020 as compared to 8.7 million tons in 2004. This includes starch made from maize, potato, and wheat. More importantly, an increasing number of starch manufacturers are investing in the European starch and sweetener market to contribute to the local economy and community, whilst also positioning the business for long-term progress, which will drive market growth.

Browse through Grand View Research's Nutraceuticals & Functional Foods Industry Research Reports.

 

  The global polydextrose market size was valued at USD 355.1 million in 2024 and is projected to grow at a CAGR of 5.8% from 2025 to 2030. 

The global bio vanillin market size was estimated at USD 227.7 million in 2024 and is projected to grow at a CAGR of 5.2% from 2025 to 2030.

 

Modified Starch Market Segmentation

 

Grand View Research has segmented the global modified starch market based on product, material, function, end-use, and region:

Modified Starch Product Outlook (Revenue, USD Million, 2017 - 2030)

Starch Esters & Ethers

Resistant

Cationic

Pre-gelatinized

Others

Modified Starch Material Outlook (Revenue, USD Million, 2017 - 2030)

Corn

Cassava

Wheat

Potato

Others

Modified Starch Function Outlook (Revenue, USD Million, 2017 - 2030)

Stabilizers

Thickeners

Emulsifiers

Binders

Others

Modified Starch End-use Outlook (Revenue, USD Million, 2017 - 2030)

Food & Beverage

Animal Feed

Paper

Pharmaceuticals

Textiles

Others

Modified Starch Regional Outlook (Revenue, USD Million, 2017 - 2030)

North America

US

Canada

Mexico

Europe

UK

Germany

France

Spain

Italy

Asia Pacific

China

India

Japan

Thailand

Australia & New Zealand

Central & South America

Brazil

Middle East & Africa

South Africa

Key Companies profiled:

Emsland-Stärke GmbH

Grain Processing Corporation

Global Bio-Chem Technology Group Company Limited

Ingredion Incorporated

Roquette Frères

ADM

Agrana Beteiligungs AG

Avebe U.A.

Cargill, Incorporated

Samyang Genex Corp.

Beneo-Remy N.V.

Siam Modified Starch Co., Ltd.

China Essence Group Ltd.

PT Budi Starch & Sweetener Tbk

Tate & Lyle PLC

ULRICK&SHORT

KMC (Kartoffelmelcentralen) Amb

Order a free sample PDF of the Modified Starch Market Intelligence Study, published by Grand View Research.

[industrynewsupdates]

Modified Starch Market Size and Regional Outlook Analysis, 2030

The global modified starch market size is predicted to reach USD 18.9 billion by 2030, according to a new report by Grand View Research, Inc. The market is expected to expand at a CAGR of 5.3% from 2022 to 2030. The market is anticipated to expand significantly during the forecast period due to its use in a variety of applications such as paper, food and beverage, pharmaceuticals, textiles, and other applications like biodegradable polymers, coatings, and adhesives. Growing concern about health and nutrition, as well as a shift toward a healthier diet, are likely to be major factors driving the market.

The product penetration will rise over the forecast period as the demand for organic sweeteners in non-carbonated soft drinks and energy drinks rises. In order to produce efficient water-soluble modified starches, companies are investing more in research and development, which has created dynamic market conditions. Product innovation has significantly increased recently in order to access markets and reap strategic advantages. As a result, businesses have integrated and diversified their product portfolios to increase their presence throughout the value chain.

Gather more insights about the market drivers, restrains and growth of the Modified Starch Market

Detailed Segmentation:

Product Insights

In 2021, the starch esters and ethers segment led the market with a revenue share of over 30% owing to their ability to improve food texture and shelf life. These products are expected to see increased consumption in bakery, convenience, and dairy foods. The segment will also benefit from a positive outlook in the food and beverage industries in China and India. These developing markets are also expected to see substantial growth in the pharmaceutical industry, as consumer demand for advanced medicines rises, propelling product demand over the forecast period.

Material Insights

The cassava segment is expected to expand at a CAGR of 6.3% between 2022 and 2030. Confectionery, adhesives, food and beverage, pharmaceuticals, building materials, and textiles all require intensive use of starch. The product's growth is primarily driven by properties such as stability and high paste clarity. Corn accounted for the highest revenue share of over 81% in 2021 due to its widespread availability and high demand. It is widely used to thicken liquid-based food products like gravies, puddings, sauces, soups, and custards. Corn starch is versatile, can be easily modified, and has many industrial applications, including anti-sticking agents and adhesives in the papermaking industry. It is also used in the production of textiles, as well as the production of sugars and corn syrups.

Function Insights

The thickeners segment led the global market in terms of revenue in 2021 with a market share of over 50%. As a thickening agent, modified starch enhances the viscosity of any liquid without affecting its other properties significantly. It is frequently used in the food and beverage industry, particularly in puddings, sauces, soups, and gravies, without changing the taste, which will fuel product demand.

End-use Insights

The food and beverage segment accounted for the highest revenue share of over 45.0% in 2021 and is predicted to lead the market throughout the forecast period. Modified starches are excellent flavor carriers and may be added to ready-to-drink mixes. It adds a slight amount of viscosity for a silky texture in coffee, slushies, smoothies, and other beverages. When added to pasta, soup, and mayonnaise, it enhances the quality of such products in the baking industry. It is also very beneficial for emulsifying end-use products in a variety of industries, particularly those containing flavored oils.

Regional Insights

North America dominated the global market in 2021, accounting for more than 42% of the total revenue share. Rising consumer awareness of the health benefits of eating low-fat foods is expected to drive demand in the region, especially in the U.S., which is one of the largest producers of corn starch and corn globally. Furthermore, diverse applications of modified starch products, as well as innovation and new product development like Octenyl Succinic Anhydride (OSA), a widely utilized esterification agent, are propelling the market growth.

Browse through Grand View Research's Nutraceuticals & Functional Foods Industry Research Reports.

• The global soy flour market size was valued at USD 3.61 billion in 2023 and is projected to grow at a CAGR of 5.8% from 2024 to 2030.

• The global grape seed extract market size was valued at USD 175.3 billion in 2023 and is projected to grow at a compound annual growth rate (CAGR) of 8.7% from 2024 to 2030.

Key Companies & Market Share Insights

The modified starch market is moderately fragmented. International players in the market are focusing on implementing strategies in order to increase their market share. Some of the major players in the market include Archer Daniels Midland Company, Agrana Beteiligungs-AG, Emsland-Starle GmbH, Cargill, Inc., Global Bio-Chem Technology Group Co. Ltd., and others. Key players in the market enter into strategic partnerships, mergers & acquisitions, and joint ventures, and focus on research & development to launch innovative products to cater to the changing preferences of consumers around the world. For instance, in April 2021, Cargill Inc., partnered with Starpro, a major food-grade tapioca starch manufacturer in Thailand. The partnership is aimed to expand its tapioca starch products in the Asia Pacific as well as to support food manufacturers' product processing needs while also meeting consumers' sensory expectations. 

Some of the prominent players in the global modified starch market include:

• Emsland-Stärke GmbH

• Grain Processing Corporation

• Global Bio-Chem Technology Group Company Limited

• Ingredion Incorporated

• Roquette Frères

• ADM

• Agrana Beteiligungs AG

• Avebe U.A.

• Cargill, Incorporated

• Samyang Genex Corp.

• Beneo-Remy N.V.

• Siam Modified Starch Co., Ltd.

• China Essence Group Ltd.

• PT Budi Starch & Sweetener Tbk

• Tate & Lyle PLC

• ULRICK&SHORT

• KMC (Kartoffelmelcentralen) Amb

Modified Starch Market Segmentation

Grand View Research has segmented the global modified starch market based on product, material, function, end-use, and region:

Modified Starch Product Outlook (Revenue, USD Million, 2017 - 2030)

• Starch Esters & Ethers

• Resistant

• Cationic

• Pre-gelatinized

• Others

Modified Starch Material Outlook (Revenue, USD Million, 2017 - 2030)

• Corn

• Cassava

• Wheat

• Potato

• Others

Modified Starch Function Outlook (Revenue, USD Million, 2017 - 2030)

• Stabilizers

• Thickeners

• Emulsifiers

• Binders

• Others

Modified Starch End-use Outlook (Revenue, USD Million, 2017 - 2030)

• Food & Beverage

• Animal Feed

• Paper

• Pharmaceuticals

• Textiles

• Others

Modified Starch Regional Outlook (Revenue, USD Million, 2017 - 2030)

• North America

o U.S.

o Canada

o Mexico

• Europe

o U.K.

o Germany

o France

o Spain

o Italy

• Asia Pacific

o China

o India

o Japan

o Thailand

o Australia & New Zealand

• Central & South America

o Brazil

• Middle East & Africa

o South Africa

Order a free sample PDF of the Modified Starch Market Intelligence Study, published by Grand View Research.

[chemanalystdata]

Monosodium Glutamate Prices | Pricing | Trend | News | Database | Chart | Forecast

 Monosodium glutamate (MSG), a widely used flavor enhancer in the food industry, has seen fluctuations in its prices due to a variety of factors. The demand for MSG spans across global markets, driven primarily by its application in processed foods, snacks, seasonings, and even restaurant dishes. Being a key ingredient in savory foods, the global food processing industry has a strong influence on its pricing. Over the years, several factors such as raw material costs, production capacity, global demand, and supply chain logistics have impacted MSG prices. As the production of MSG is largely dependent on raw materials like corn or cassava for starch, changes in the prices of these agricultural products directly affect the cost of MSG. Additionally, shifts in fuel prices, which impact transportation and production costs, further drive the fluctuation in MSG prices.

Global market trends also play a significant role in determining monosodium glutamate prices. Emerging markets, particularly in Asia and Latin America, where MSG consumption is traditionally higher, have seen increased demand due to growing populations and urbanization. As more people move to cities, the demand for convenient, ready-made, and processed foods continues to rise, which in turn pushes the demand for flavor enhancers like MSG. Conversely, regions like Europe and North America have shown slower growth in MSG consumption due to health concerns and changing consumer preferences toward natural or organic food products. Regulatory restrictions in certain countries also play a part in limiting the use of MSG, which can lead to a contraction in its market and price drops in these regions.

Get Real Time Prices for Monosodium Glutamate: https://www.chemanalyst.com/Pricing-data/monosodium-glutamate-msg-1594

A growing factor in the market is the shift toward environmental sustainability. As companies aim to reduce their carbon footprints, eco-friendly production practices are being adopted by manufacturers, often at higher operational costs. Cleaner production processes, renewable energy sources, and sustainable packaging all contribute to the cost of producing MSG. While this may lead to higher prices in the short term, the long-term goal is a more sustainable, yet profitable, production model that benefits both manufacturers and consumers. Sustainable practices are gaining traction among health-conscious consumers who are willing to pay a premium for products that align with their environmental values. This, in turn, influences MSG prices in certain niche markets where demand for sustainable food ingredients is rising.

The international trade environment also has an influence on MSG prices. As a globally traded commodity, the price of MSG is affected by tariffs, trade agreements, and import-export regulations between major producers like China, Indonesia, and Thailand, and importing countries in Europe, North America, and Africa. Trade tensions between countries, particularly those involving China, can impact MSG prices, as China remains the largest producer and exporter of MSG globally. Trade tariffs or import restrictions can lead to increased costs for importing countries, thereby raising local MSG prices. In contrast, favorable trade agreements can help stabilize prices or even reduce them by ensuring a steady flow of supply into key markets.

Moreover, innovations in the food industry have also influenced MSG pricing trends. As the demand for plant-based and alternative proteins grows, the need for flavor enhancers to improve the taste of such products has increased. MSG, being a cost-effective flavor enhancer, has benefitted from this trend. As plant-based food production scales up, the demand for additives like MSG is expected to grow, putting upward pressure on prices. However, this price increase might be balanced by technological advancements that make production processes more efficient, lowering overall costs.

In recent years, consumer awareness regarding food additives and health concerns related to MSG has led some companies to adopt alternative flavor enhancers, which could impact the future of MSG pricing. Although extensive scientific studies have shown that MSG is safe for consumption, public perception in some regions remains skeptical. This has led to a decline in its use in certain sectors, particularly in health-conscious markets. In response, manufacturers have started producing "MSG-free" labels for their products, tapping into a market segment that prefers natural alternatives. The growing demand for MSG substitutes, such as yeast extracts or hydrolyzed vegetable proteins, may lead to a decrease in MSG's market share, potentially influencing its price.

On the other hand, MSG continues to dominate in regions where it is a staple ingredient, and any disruptions in production capacity can lead to sharp price increases. For example, China’s recent environmental policies that target reducing emissions have led to the temporary closure of factories, including those involved in MSG production. This has created supply shortages that subsequently drove up prices in international markets. Any future policy changes in major producing countries are likely to have similar impacts on the global price of MSG.

The outlook for MSG prices remains a blend of traditional market forces and newer trends influenced by environmental, health, and technological factors. As industries continue to adapt to changing consumer preferences and regulatory landscapes, the price of monosodium glutamate is likely to remain volatile, reflecting the dynamic nature of the global food industry. Economic conditions, innovations in production technology, and evolving trade relationships will also play significant roles in shaping future pricing trends. Ultimately, MSG's price trajectory will be a reflection of both its enduring demand as a flavor enhancer and the external pressures that influence its production and distribution across the globe.

Get Real Time Prices for Monosodium Glutamate: https://www.chemanalyst.com/Pricing-data/monosodium-glutamate-msg-1594

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[packaginginsight]

Modified Starch Market Global Trends, and Opportunities Forecast by 2031

Modified Starch Market Scope & Overview

The global Modified Starch Market research study offers an in-depth look of the industry's current and future state. The report is based on comprehensive primary and secondary research and includes all market data. The analysis also covers statistics by type, industry, channel, and other criteria, as well as market volume and value for each category. The leading companies in the market, distributors, and the overall structure of the industrial chain are all examined in the report. It also assesses the variables and criteria that may influence market growth.

The world economy was impacted by the coronavirus pandemic. A number of market conditions have changed. According to the Modified Starch research report, the market is rapidly evolving, and the influence is being analyzed both in current phase and in the future scenario. For the forecast period, the report includes accurate numbers for the industry's market size, share, production capacity, demand, and growth. This is the most recent COVID-19 market effect analysis study.

Get a Sample Report https://www.snsinsider.com/checkout/1321

Market Key Players:

Sms Corporation, Global Bio-Chem Technology Group Company Limited,  Ingredion Incorporated , Archer Daniel Midlands Company , Cargill Incorporated , Tate & Lyle , Avebe u.a., Tereos , Lyckeby And Avebe).

Market Segmentation

The Modified Starch research study discusses market segmentation by product type, application, end-user, and geography. The study investigates the industry's growth objectives, as well as cost awareness and manufacturing processes. The market study comprises a basic industry overview, as well as classification, definition, and, as a result, the supply and demand chain structure. Global marketing data, competitive climate surveys, growth rates, and crucial development status information are all part of global research.

By Raw Material:

Potato

Corn

Cassava

Wheat

Other raw materials (rice bran, waxy maize etc.)

By Application:

Food & beverages

Bakery & confectionery

Beverages

Processed food

Other food & beverages applications*(desserts, sauces, dressings etc.)

Feed

Ruminant feed

Swine feed

Poultry feed

Other feed applications (cattle feed etc.)

Industrial

Paper making

Weaving & textiles

Medicines & pharmaceuticals

Cosmetics

Other industrial applications(personal care, hygiene etc.)

By form:

Dry

Liquid

By modification type:

Physical modification

Hydrothermal

Non-hydrothermal

Chemical modification

Cationic starch

Etherified starch

Esterified starch

Enzymatic modification

By function:

Stabilizers

Emulsifiers

Binders

Other functions

Regional Analysis

North America, Latin America, Europe, Asia Pacific, and the Rest of the World are the regions that make up the Modified Starch market. Research covers everything from production and consumer ratios to market size and market share, import and export ratios, supply and demand, consumer demand ratios, technological advancements, research and development, infrastructure development, economic growth, and a strong market presence in every region. The geographical research will aid players in identifying lucrative markets where they may cash in on new prospects.

Competitive Outlook

The Modified Starch market study focuses on the most noteworthy acquisitions, collaborations, and product launches in the sector. The study report employs advanced research methodologies such as SWOT and Porter's Five Forces analysis to provide deeper insights into important players. The research offers a detailed overview of the worldwide competitive environment as well as key insights into the major rivals and their expansion ambitions. It also contains crucial information on financial conditions, worldwide positioning, product portfolios, revenue and gross profit margins, as well as technological and research breakthroughs.

Buy the Research Report Now https://www.snsinsider.com/checkout/1321

About Us:

SNS Insider is one of the leading Market Size research and consulting agencies that dominates the Market Size research industry globally. Our company's aim is to give clients the knowledge they require in order to function in changing circumstances. In order to give you current, accurate Market Size data, consumer insights, and opinions so that you can make decisions with confidence, we employ a variety of techniques, including surveys, video talks, and focus groups around the world.

[marketsresearchinsights]

Modified Starch Market Opportunities, Segmentation, and Forecast till 2031

“ Modified Starch Market Size, Trends, and Forecast 2031” is the latest update in The Insight Partners portfolio. This market research report intends to offer details on the present market situation and include predictions for the future. This report aims to help businesses hunting for high returns on investment to unlock new revenue pockets in the forecast period.

By assisting businesses in determining the best product attributes, USPs, and marketing tactics, market research lowers risks. Companies may choose their place in the market by considering important factors like market share, market size, market revenue, and CAGR. The research's sector-specific coverage and analytical data are crafted following a thorough examination of target Modified Starch market participants, industry experts, and demographic groupings.

Key companies in the Modified Starch market are- AGRANA Beteiligungs-AG, Archer Daniels Midland Company, Avebe Group, Cargill, Incorporated., CBH Co. , Ltd., Global Bio-chem Technology Group Company Limited, Ingredion Incorporated, Roquette Fr?res, SMS Corporation, Tate and Lyle PLC . This report's competitive landscape section helps companies address their push and pull forces. Businesses need these insights to succeed and fill up any gaps in their operations. This research presented places where businesses might position their goods, delving further into the organic growth tactics used by major competitors in the industry.

COVID-19 Impact Analysis

For many firms, the current COVID-19 outbreak has been a roller coaster. A pressing issue was the disturbance of supply networks and downfalls in sales. The split of supply and demand was followed by a drop-in investment, which further lowered ROI expectations. This market study provides a thorough analysis of COVID-19's impact on the Modified Starch market. Companies were obliged to become digital during the pandemic under COVID-19. Amidst the fast changes in business dynamics, several organizations adapted successfully, from ubiquitous digital channels to a squeeze in digital infrastructures.

Market SegmentationBased on Raw Material this market is categorized further into-

Corn

Wheat

Potato

Cassava

and Others

Based on Form this market is categorized further into-

Dry and Liquid

Based on Application this market is categorized further into-

Food and Beverages

Animal feed

Cosmetics & Personal Care

and Others

Based on Regions:

North America (U.S., Canada, Mexico)

Europe (U.K., France, Germany, Spain, Italy, Central & Eastern Europe, CIS)

Asia Pacific (China, Japan, South Korea, ASEAN, India, Rest of Asia Pacific)

Latin America (Brazil, Rest of Latin America)

The Middle East and Africa (Turkey, GCC, Rest of the Middle East and Africa)

Rest of the World…

Components of Global Modified Starch Market Research:

Market Overview- Our analysts will present their opinions based on industry research and valid facts.

Market Size, Share, CAGR, and Market Projections

Modified Starch Market Segmentation- This section will run through key segments in this market

Comprehensive analysis of Sales, Demand, and Supply with Segment considerations

Regional growth mapping and statistics

Modified Starch Market Analysis by Dominating Market Players

Comprehensive Discussion on Market Trends and Challenges

Value Chain Analysis, Business Environment Analysis

Strategic Recommendations for Business Growth

Strategic Recommendations;

Appendix and References;

How To Get The Business Right Through This Deal?

Know your competition and plan to outperform them

Know your customers and increase your CX

Know your products and revise them timely

We offer customization and consultation

Author’s Bio:

Lisa Thomas

Research Analyst at The Insight Partners

[thxnews]

AfDB Unveils Growth Strategy for DRC 2023-2028

AfDB Launches 2023-2028 Strategy for DRC's Transformation

The African Development Bank (AfDB) has unveiled its ambitious 2023-2028 Country Strategy Paper (CSP) for the Democratic Republic of Congo (DRC), focusing on industrialization and employment to drive inclusive growth and reduce fragility.   Strategic Priorities: Infrastructure and Human Capital The new CSP sets two primary objectives. Firstly, it aims to develop sustainable infrastructure supporting agricultural and industrial value chains. Secondly, the strategy focuses on improving human capital quality and the business climate, fostering social inclusion and private sector growth. Serge N'Guessan, AfDB Director General for Central Africa, highlighted the CSP's intensive consultation process, emphasizing its commitment to structural transformation and fragility reduction in the DRC.   Boosting Agricultural and Industrial Value Chains Under its first priority, the AfDB will champion the development of vital agricultural sectors, including cassava, maize, soya, and rice. The strategy encompasses transport projects to connect production regions with markets and initiatives in the energy sector, encouraging public-private partnerships for essential infrastructure. These efforts aim to address food insecurity and reduce food imports by enhancing the DRC's agricultural efficiency and output.   Enhancing Governance and Youth Employability To realize its second priority, the Bank will focus on governance reforms and skill development for youth employability and entrepreneurship. This includes facilitating young people's qualifications and employability, improving access to financing, and enhancing the business climate. The governance aspect will concentrate on capacity building for value chain integration and local governance.  

AfDB’s Ongoing Commitment to the DRC

As of September 2023, the AfDB's active portfolio in the DRC includes 27 operations (21 national and 6 regional), with a total commitment of USD 1.45 billion. This substantial investment underscores the Bank's ongoing commitment to the country's development and stability.   Sources: THX News & African Development Bank Group. Read the full article

[rainsmediaradio]

Hard Talk About Nigerian Economy

Hard Talk About Nigerian Economy

Hard Talk About Nigerian Economy by Dr. Kenny Odugbemi

The benchmark for business operations to ensure 2024 year end value retention is between (1,500-1,800)/$1;as against projected N800/$1 depending on the diversity of our sectors operating within our economy With a debt burden of US$ 130 billion being serviced by 95% of government revenues and debt servicing now exceeding both recurring and capital expenditure, Nigeria’s debt levels are now clearly unsustainable now at N97.7trn inclusive of local and foreign debt US$10billion form the 2024 budget deficit Nigeria heading in the default direction of Ghana, Zambia and Ethiopia? The restructuring of both domestic and external debt must commence alongside the ongoing economic reforms and revenue drive to avoid Paris and… The federal government in Fy 2024 set a target of 120,000 hectares(4ton per hectares) bringing an audacious target through knowledge application and good extension practices to guarantee Presidential directive of increasing food production to guarantee security at all seasons. Food security is time bound with value chain development through multi-layered approach as it relates to processes, seed production, post harvest losses AFDB initiated a support program tagged "National Agricultural growth scheme" for cross boarder collaboration of our stakeholders which includes *Federal government *State government *Local government *Private investors *Commodity exchange *Agric hub processing zone The Federal Ministry of Agriculture is in line with PBAT aimed at increasing food production initiated "Dry season farm scheme" to produce 6million tones of wheat, presently our current capacity of about 0.5Million metric tones hence we have to import the balance to maintain request on the use of wheat in addition to the following Cassava, yam, soya-bean, sweet potatoes, Irish potatoes, Rice and Maize production Presently,15 Northern states have indicated their sincere interest based on land availability Jigawa state have contributed 50,000hectates with over one thousand well trained extension workers for this food program It is noteworthy that only states with less farmer herder clash and terrorist action General Requirements Genuine farmers will get direct support with their hectarage capacity, most of these will be identified in the Data base of Agriculture of farmland to create access to information and mixed model growth capacity development for all extension agents Challenges/Solutions Logistics issues+ this will entail comprehensive repair of all access to farms Post harvest losses - We need to deploy Solar driven Silos with cooling facilities Tax reduction - this will be handled by Presidential Tax review audit which awaits legislation to become applicable laws Scarcity of well trained extension officers - MDA have launched ICT enabled extension platform, tools and ready made "Apps" that are now available across different States Advantage of post harvest method Increase value addition of most commodities to reduce wastage to increase food supply Logistics support services will facilitate construction of access to rural roads covering all Agric regional hubs to provide smooth vehicular activity movement Special agro-processing zone with headquarters in Abidjan sponsored by AFDB for all West African Countries with their network of farmers Finance structure The Ministry of Finance, Inc. will play a major role of Agricultural finance of diverse Commodities in collaboration with three tiers of governments and their network of farmers. Capacity We have 80million hectares arable farm as of today we have only cultivated 34million hectares National wide with more than( 70-80)% as Small scale holders Human Capacity Development MDA will provide robust training and development to boost the capacity, capability, competence and character of Extension workers which includes, planters, harvesters, insecticide and fertilizer application Conclusion The federal government will facilitate the use of 4.0 precision technology driven approaches, including irrigation and fertilizer applications I will advice Federal government to establish Joint task committee acroy three tiers of government, private led sector and development partnerships. Read the full article

[jkagrofarms]

Navigating Agriculture Food Systems A Comprehensive Infographic

JK Agrofarms (JKA) stands as a pioneering agribusiness located in Cameroon. Our primary mission revolves around advancing the industrialization of Africa, with emphasis on the cassava value chain. In addition, we hold certification as a global distributor for the renowned Penja Pepper.

[adalidda]

Elevate Your Agricultural Business with Adalidda: Your Gateway to Global Markets

At Adalidda, we specialize in branding, marketing, and sales of high-quality agricultural products from Asia and Africa. Our mission is to bridge local producers with global markets, driving sustainable growth, empowering rural economies, and creating value for our partners.

Whether you are an agribusiness or a cooperative, Adalidda is committed to helping you unlock international opportunities by showcasing the unique quality and authenticity of your products.

Why Partner with Adalidda?

1. Our Expertise

We collaborate with trusted producers across Asia and Africa to ensure a steady supply of premium agricultural products. With deep market insights and a proven track record, we excel in connecting your products to international buyers.

2. Our Diverse Product Portfolio

Adalidda offers a diverse range of products designed to meet global market demands:

Cereals: Soybeans, corn, sorghum, coffee, sesame, and maize.

Root Crops: High-quality cassava.

Fresh Fruits: Premium fruits, including avocados, mangoes, and other seasonal varieties.

Cocoa Products: Cocoa butter, cocoa mass, cocoa powder, cocoa beans, cocoa shells, and more.

Animal Feed: Soybean cake, maize for animal feed, and other essential feed ingredients.

3. Comprehensive Solutions for Success

We offer end-to-end services to simplify and amplify your market reach:

Global Branding: Crafting powerful brands that resonate with buyers worldwide.

Strategic Marketing: Designing campaigns that highlight your product's quality and origin.

International Sales: Connecting you with food, cosmetics, and specialty manufacturers.

Contract Management: Ensuring smooth negotiations and secure agreements.

Market Intelligence: Providing actionable insights into trends and opportunities.

Strategic Support: Offering tailored advice to optimize your supply chain.

Our Target Markets and Reach

We serve a global clientele, including:

Food Manufacturers

Cosmetic Producers

Nutraceutical Companies

Specialty Ingredient Suppliers

Agri-Food Importers

Our supply network spans continents with agreements in:

Asia: India, China, Vietnam

Africa: West African nations

Europe: EU member states

North America: USA, Canada

Middle East: Dubai

Join Our Strategic Partnership Program

Benefits for Core Partners (Entry-Level)

Product Exposure: Feature your products on Adalidda.com and on our social media.

Performance Tracking: Access analytics for leads, prospects, and buyers.

Contract Management: Support for securing and drafting sales agreements.

Base Fee: $100 (refundable if no contract is secured in the first year). Sales Commission: Performance-based, calculated per metric ton.

Exclusive Benefits for Premium Partners

Designed for high-capacity exporters (≥1,000 MT/month), premium members enjoy:

Expert market positioning and branding.

Advanced tools and AI-driven insights for scaling operations.

Exclusivity for two products, ensuring dedicated promotion for your brand.

Annual Subscription: $10,000.

Why Choose Adalidda?

With a projected revenue exceeding $50 million in 2024, our success is a testament to the effectiveness of our approach. We aim to align our growth with yours, fostering long-term partnerships that thrive in the global marketplace.

Take the Next Step with Adalidda

Are you ready to scale your business and secure a place in the global market? Partner with Adalidda to elevate your agricultural products to international prominence.

📩 Contact Us Today to learn how we can drive your business toward sustainable growth. Together, we’ll unlock new opportunities and achieve remarkable success.

Photo: Vegan meat Made with Soybean as Ingredient (AI-generated Image)

[rohans18]

Cassava Bags Market Trends, Share, Competitive Dynamics, Demand - Forecast 2033

The global cassava bags market are anticipated to rise at a CAGR of 7.6% during the forecast period. The market revenue is likely to be valued at US$ 66.93 million in 2023 and exhibit a revenue growth of US$ 139.23 million by 2033.

The cassava bags market, which involves the production and use of bags made from cassava starch as an eco-friendly alternative to traditional plastic bags, is influenced by several drivers and restraints that shape its growth and dynamics.

Request Sample Copy of the Report: https://www.futuremarketinsights.com/reports/sample/rep-gb-12978

Here are some key drivers and restraints for the cassava bags market:

Drivers:

Environmental Concerns: Growing environmental awareness and concerns about plastic pollution have led to a demand for sustainable and biodegradable packaging solutions, such as cassava bags.

Regulatory Support: Some governments and regulatory bodies are promoting the use of eco-friendly alternatives to single-use plastics, providing incentives for the adoption of cassava bags.

Consumer Preference: Eco-conscious consumers prefer products with minimal environmental impact, driving the demand for cassava bags as a greener packaging option.

Biodegradability: Cassava bags are biodegradable and compostable, making them a suitable choice for businesses looking to reduce their carbon footprint.

Versatility: Cassava bags can be used for various applications, including shopping bags, food packaging, and agricultural purposes, expanding their market potential.

Renewable Resource: Cassava is a renewable resource with relatively fast growth rates, ensuring a steady supply for bag production.

Market Differentiation: Businesses seeking to distinguish themselves as environmentally responsible may choose cassava bags to attract eco-conscious consumers.

Restraints:

Production Costs: Cassava bags may be more expensive to produce compared to traditional plastic bags, which can impact their adoption, especially in price-sensitive markets.

Limited Durability: Cassava bags may have limited durability compared to some plastic alternatives, affecting their suitability for certain applications.

Processing Challenges: The production of cassava bags requires specific processing techniques, and scaling up production may pose technical challenges for some manufacturers.

Market Competition: Cassava bags face competition from other biodegradable materials and alternative eco-friendly packaging solutions, which can impact market share.

Consumer Awareness: Awareness about cassava bags and their benefits may be limited in some regions, affecting consumer adoption.

Supply Chain Considerations: Ensuring a consistent supply of cassava starch, which serves as the primary raw material, can be influenced by factors such as weather conditions and agricultural practices.

Regulatory Compliance: Compliance with regulations and standards related to biodegradability and compostability may pose challenges for manufacturers.

For More Info: https://www.futuremarketinsights.com/reports/cassava-bags-market

[whattolearntoday]

June 28th is...

Alaska Day -  The Land of the Midnight Sun. Not only is Alaska the largest state, but it is also home to the highest mountain peaks in the country, including Mt. Denali. In The Last Frontier, it’s possible to test the theories associated with the Bering Land Bridge. Check out the remote and intriguing location of North America’s history.

Ceviche Day -  Traditionally, ceviche is prepared by marinating fish in a citrus mixture, but there are many different variants of the way it is ultimately presented for consumption.

Insurance Awareness Day -  Insurance offers security, covering loved ones, and recovering losses in the event of damage, illness, or death. It offers protection but over time the value of our homes and the items in them may appreciate or change. What was once worth $100,000.00 a decade ago may be worth much more today. Be sure your policies keep up with the values.

International Body Piercing Day -  Throughout the world body modification has been used for many purposes, from self-expression, to rites of passage, shock value, even religious observances. There has been a growing movement in the western world driving body modification to the forefront of popular forms of expression and self-decoration. The history of body piercing isn’t clear, as there is a lot of misleading information out there, but there is significant indicators that it has been practiced by both men and women since prehistory.

Logistics Day -  Today, logistics expenses in the U.S. account for nearly 8% of everything we make and sell. That includes packaging, warehousing, shipping, and more. The third-party logistics (3PL) industry – those who help businesses efficiently manage logistics across their supply chains (from 3PLs to truckers to warehouse managers) – represents an $800 billion industry on its own.

Paul Bunyan Day -  Described as a giant and a lumberjack of unusual skill, Paul Bunyan is one of the most famous North American folklore heroes. In the tales, Paul Bunyan was almost always accompanied by his companion, Babe the Blue Ox.  While folklore surrounds the lumberjack, Paul Bunyan is one character that has an origin story. One Paul Bunyan legend claims it took five storks to carry him as a newborn. As he grew a little older, when he clapped his hands and laughed, windows shook and shattered. The story continues that he sawed off the legs of his parents’ bed in the middle of the night when he was only seven months old. Folklore also credits Bunyan with forming the Grand Canyon as he and Babe the Blue Ox walked through, dragging his ax behind him. Another myth suggests Bunyan created the Great Lakes so Babe had a watering hole.

Tapioca Day - It is dedicated the starch that is extracted from Manioc, otherwise known as ‘Cassava’. This plant is most commonly known as the source of the translucent beads in Tapioca pudding.  But while this is the most commonly known use of this substance, it has cultural significance around the world. It’s origins can be found in Brazil, where the cassava plant is called the mandioca, and it’s extracted starch is called Tapioca.

[industrynewsupdates]

Modified Starch Market Business Analysis, Recent Development And Forecast, 2030

The global modified starch market size was estimated at USD 11.8 billion in 2021 and is anticipated to expand at a compound annual growth rate (CAGR) of 5.3% from 2022 to 2030.

 The demand for processed and convenience foods is being driven by an expanding global population. Modified starch is a crucial and useful component found in manufacturing ready-to-eat food products. The market for modified starch is anticipated to expand significantly due to rising consumer demand for processed foods over the coming years.

COVID-19 had both positive and negative impacts on the market. Processed and packaged foods were in high demand during the pandemic when consumers rushed to pile up foods that had longer shelf lives, which led to higher demand for modified starch. However, many restaurants and food service outlets were shut as well as the food and beverage supply chain was disrupted due to lockdowns and restrictions across the globe. As the supply chain is gradually restored and restaurants and other food service establishments start to reopen, the market is anticipated to return to its pre-COVID levels.

Convenience foods are mainly prevalent in North America and Europe based on regional annual consumption rates. People's lives are nowadays becoming hectic and isolated, resulting in little time for home cooking. Globalization and the resulting lifestyle changes have resulted in an increase in the consumption of convenience foods in various countries around the world, especially in Asia's expanding markets, thereby increasing the demand for modified starch.

Gather more insights about the market drivers, restrains and growth of the Modified Starch Market

Modified Starch Market Report Highlights

• Starch esters & ethers led the market with the highest revenue share in 2021 owing to their ability to improve food texture and shelf life

• Corn-based starch led the material segment with the highest revenue share in 2021 owing to its ease of availability

• In terms of value, thickeners dominated the function segment with the highest revenue share in 2021. This is attributable to the product’s ability to enhance the viscosity of any liquid without affecting other properties

• Food & beverage led the application segment in terms of revenue owing to the growing demand for convenience and packaged foods globally

Browse through Grand View Research's Nutraceuticals & Functional Foods Industry Research Reports.

• The global soy flour market size was valued at USD 3.61 billion in 2023 and is projected to grow at a CAGR of 5.8% from 2024 to 2030.

• The global grape seed extract market size was valued at USD 175.3 billion in 2023 and is projected to grow at a compound annual growth rate (CAGR) of 8.7% from 2024 to 2030.

Modified Starch Market Segmentation

Grand View Research has segmented the global modified starch market based on product, material, function, end-use, and region:

Modified Starch Product Outlook (Revenue, USD Million, 2017 - 2030)

• Starch Esters & Ethers

• Resistant

• Cationic

• Pre-gelatinized

• Others

Modified Starch Material Outlook (Revenue, USD Million, 2017 - 2030)

• Corn

• Cassava

• Wheat

• Potato

• Others

Modified Starch Function Outlook (Revenue, USD Million, 2017 - 2030)

• Stabilizers

• Thickeners

• Emulsifiers

• Binders

• Others

Modified Starch End-use Outlook (Revenue, USD Million, 2017 - 2030)

• Food & Beverage

• Animal Feed

• Paper

• Pharmaceuticals

• Textiles

• Others

Modified Starch Regional Outlook (Revenue, USD Million, 2017 - 2030)

• North America

o U.S.

o Canada

o Mexico

• Europe

o U.K.

o Germany

o France

o Spain

o Italy

• Asia Pacific

o China

o India

o Japan

o Thailand

o Australia & New Zealand

• Central & South America

o Brazil

• Middle East & Africa

o South Africa

Order a free sample PDF of the Modified Starch Market Intelligence Study, published by Grand View Research.

[sciencespies]

Bioplastics in the sustainability dilemma

https://sciencespies.com/nature/bioplastics-in-the-sustainability-dilemma/

Bioplastics in the sustainability dilemma

Plastics made from crops such as maize or sugarcane instead of fossil fuels are generally considered sustainable. One reason is that plants bind CO2, which compensates for the carbon released into the atmosphere when plastics are disposed. However, there is a catch: With increasing demand for raw materials for bioplastic production, the areas under cultivation may not be sufficient. As a result, natural vegetation is often converted to agricultural land and forests are cut down. This in turn releases large amounts of CO2. The assumption that more bioplastics does not necessarily lead to more climate protection has now been confirmed by researchers at the University of Bonn (Germany) in a new study. They found that the sustainability of plant-based bioplastics depends largely on the country of origin, its trade relationships and the raw material processed. The study has been published in the journal “Resources, Conservation & Recycling.”

As in previous analyses, the scientists used a global, flexible and modular economic model developed at the University of Bonn to simulate the impact of rising supply for bioplastics. The model is based on a world database (Global Trade Analysis Project). For their current study, the researchers modified the original model by disaggregating both conventional plastics and bioplastics, as well as additional crops such as maize and cassava. “This is crucial to better represent the bioplastics supply chain in major producing regions and assess their environmental impacts from a life cycle perspective,” emphasizes agricultural engineer Dr. Neus Escobar, who conducted the study at the Institute for Food and Resource Economics (ILR) and the Center for Development Research (ZEF) at the University of Bonn and is now based at the International Institute for Applied Systems Analysis in Laxenburg (Austria).

In the current study, she and her colleague Dr. Wolfgang Britz considered the loss of natural vegetation on a global scale. They made estimates of readily available land to be converted into productive uses at the region level and associated model parameters. In their previous publication, the Bonn scientists had already disaggregated the production of conventional plastics and bioplastics in Brazil, China, the EU and the U.S. — the countries that lead the way in bioplastics production. In their current study, they also included Thailand, which is home of carbon-rich forests. Experts expect the Asian country to become a leading global producer of biodegradable and biobased plastics in the near future. “All these changes in the model are necessary to estimate global spillovers of policies or technologies,” says Dr. Wolfgang Britz, who worked with his team on the extension of the model to derive sustainability indicators considering global land use change.

Factors such as country of origin and raw materials are decisive

The researchers simulated a total of 180 scenarios (36 scenarios per region) that varied according to the degree of bioplastics market penetration and other model parameters determining economywide responses. “We found that the carbon footprints of commercially available bioplastics are much larger than the values previously estimated in scientific literature and policy reports,” says Neus Escobar.

The reason: CO2 emissions resulting from changes in land use outweigh the greenhouse gas savings resulting from the substitution for fossil raw materials in the long term. With one exception, the bioplastics produced in Thailand save an average of two kilograms of CO2 per ton. This is mainly due to the relatively smaller increase in bioplastics production that is simulated, which translates into minor adjustments in food prices and associated land cover changes. However, increasing production of bioplastics from cassava and sugarcane in Thailand to catch up with the other regions can result in the loss of carbon-rich ecosystems within the country.

None of the regions is clearly better positioned than another

The overall calculations show that none of the regions is clearly better positioned than another to become a hub for sustainable bioplastics production. The largest land footprints are estimated for Chinese bioplastics, while the European Union has the largest average carbon footprint: Bioplastics produced in the EU take an average of 232.5 years to offset global CO2 emissions. Bioplastics production in the U.S. causes the greatest land and carbon spillovers, which means that the production generates greater agricultural land expansion, deforestation and carbon emissions in the rest of the world than within the country. Bioplastics production in Thailand and Brazil comes at the cost of forest cover loss to a large extent, which can lead to additional impacts on biodiversity.

“Our study shows that an expansion in bio-based production should be carefully assessed on a region-by-region case in order to understand potentially sustainability risks and trade-offs,” says Neus Escobar. The authors emphasize that the proposed metrics can be used in the future to monitor the long-term sustainability of bioeconomic interventions globally. Among other things, the metrics could help identify where complementary policies are needed — for example, to prevent deforestation.

Working on future-relevant research topics

The study is thematically embedded in the Transdisciplinary Research Area (TRA) “Innovation and Technology for Sustainable Futures” at the University of Bonn. In six different TRAs, scientists from a wide range of faculties and disciplines come together to work on future-relevant research topics. Neus Escobar was a member of the Transdisciplinary Research Area during the study, Wolfgang Britz is a member of the “PhenoRob” Cluster of Excellence at the University of Bonn.

Story Source:

Materials provided by University of Bonn. Note: Content may be edited for style and length.

#Nature