#Portuguese chicken

[sheikh-n-bake2]

🇵🇹🍗💪🏽

[frankomudo]

"muitos anos a virar frangos" 2023

this one's my favorite.

"muitos anos a virar frangos" translates roughly to "many years spent turning chickens". it references chicken grilling.

it is a very, very portuguese way to express one's experience or mastery over something. it is used often as a brag and in an humorous way, sometimes sarcastically.

this illustration is part of "quem fala assim não é mudo" - "he who speaks like this isn't mute", my first solo exhibition, where i illustrate typical portuguese sayings and expressions.

this is the last of the collection. if you got this far, thank you for reading! i hope you enjoyed it!

instagram | my website

[thesugarhole]

yesterday i got to share one of my top fanfictions of all time with my friends and even though its likely they wont read it im happy. to have introduced them to real literature.

known as "sasori and deidara had an escape-death-and-akatsuki contingency plan and fuck off to continue their art inspired crimes. together <3"

[afrotumble]

Nandos USA peri peri chicken offerings.

Founded in South Africa in 1987, Nando’s has a Mozambican-Portuguese theme centered around its peri peri sauces, aka African Bird’s Eye chili.

Nando’s does most of its business outside South Africa in at least at least 1094 Nando‘s locations in 30 countries including: U.K.: 339; Australia: 264; South Africa: 259; Malaysia: 56; U.S: 31 and Canada: 30.

African countries where Nando’s does business include Botswana, Mauritius, Namibia, Swaziland, Zambia, and Zimbabwe.

[brb-on-a-quest]

Hi!!! What languages are you learning in Duolingo??? <3

hello!!!! 💜

I’ve been studying Spanish on and off duolingo for a couple of years now (my major in university), Irish Gaelic was an addition after I got addicted to Irish music one summer and recently started German after insta decided that I knew German. I’m debating about adding French for the same reason but also the not knowing is pushing me to get better in Spanish.

Will say after doing duolingo for over a year straight I’m very much a bit burnt out bc it hasn’t been the most helpful in terms of Spanish but I’m also not stopping bc I have too much on the line and could never beat the owl in a fight

[sschmendrick]

Gotta write a production report for two songs we recorded and I'm gonna have to do at least a third of it for a group of 6 after having done about half of the recording and editing work for one of these two projects...all that cause I still haven't found an internship so I can't just say : do it without me.

It's a little exhausting. I know they will work if I really push them but they'll do it super late and I'll have to revise it when I get back home from the small concert I've allowed myself to go instead of my portuguese lesson (brazilian artist so it's all good my teacher said, I still feel bad) and I'll have to run around tomorrow morning to print it and I'll assume the cost again.

It's...yeah it's exhausting. And my thesis is so far behind, and I still have no internship. I wanna keep strong but man that diploma is slipping away from me. I'm not even sure I have good enough grades at my exams now !

[bluesidedown]

I ate a grub today

[willowrogers]

Caldo Verde Portuguese Sausage Kale Soup Chef John's soup is so hearty and comforting, you'll almost forget how good it is for you.

[photography-is-silence-fiction]

Sebastião no quintal (Sebastião in the backyard) © Ricardo Félix aka Photography is Silence Fiction:

[sunny-daysss]

Y’ALL THE DELUXE EDITION OF CRACKER ISLAND IS AVAILABLE IN AUSTRALIA, CURRENTLY SCREAMING

[cookingatclarktowers]

Portuguese Paella

I am bringing this to share with you all because we are heading to West Warwick, RI Saturday morning for our good friends aka chosen family Portuguese Festival called LaLa. We will also be playing in their families memorial golf tournament and then chilling with the fam for the night and then Sunday we hang out at the family homestead ALL day and have SO much food, conversations and drinks while…

[sheikh-n-bake2]

Marinating portuguese chicken 🇵🇹🍗

[mattotomato]

Cuisine - Homemade Portuguese Chicken Chicken legs are marinated overnight in a zesty, seasoned blend before they're baked in this homemade Portuguese dish.

[stenoodie]

Lunch, Afternoon Tea, and Dinner at So Good Restaurant

Lunch, Afternoon Tea, and Dinner at So Good Restaurant. #HKstylecafe #dinnercombos #lobsters

So Good Chinese Restaurant located at 10610 Bayview Ave Unit 2 and 3 in Richmond Hill I’ve visited So Good Chinese Restaurant in Richmond Hill numerous times now.  We first dined here for lunch (after we visited the next-door EarlyON Child and Family Centre) for the first time last year and recently came here for lunch yet again.  We’ve also dined here for family dinners more than three times and…

[geckomancyy]

Soups, Stews and Chili - Caldo Verde Portuguese Sausage Kale Soup

Chef John's soup is so hearty and comforting, you'll almost forget how good it is for you.

[olgachangblr]

葡萄牙霹靂霹靂雞Peri Peri Chicken

霹靂霹靂雞是一道廣受歡迎的葡萄牙料理，也有人會說它是非洲料理，而世界各地許多超市都可以買到南非Nando's的霹靂霹靂烤雞醬，所��它到底是哪一國料理？

故事就從16世紀說起，莫三比克成了葡萄牙的殖民地，為了開發貿易貨物，葡萄牙人將在美洲發現的辣椒帶到莫三���克種植。其中，雀眼辣椒African Birds Eye長的特別好，這些生活在莫三比克的葡萄牙人，就將它與家鄉常用的橄欖油、蒜頭、檸檬一起打碎，就叫它霹靂霹靂醬peri peri sauce，因為peri在史瓦希利語裡就是辣椒的意思。霹靂霹靂醬可以拿來烤雞、醃漬肉品或海鮮，也可以沾東沾西，都很好吃，南非也在吃。

然後，1974年莫三比克獨立了，隨著葡萄牙殖民者返回祖國，霹靂霹靂雞也來到葡萄牙。後來，有一位叫做Nando's的人在南非開了一家烤雞餐廳，使用的醬料就是peri peri sauce，大概因為很好吃，他的餐廳飛快地在世界各地散佈開來，英國、美國、澳洲各地，全世界五大洲都可以聞到Nando's烤雞餐廳的香味。因為他是葡萄牙人，所以他的全球連鎖烤雞店理所當然的被視為＂葡式烤雞餐廳＂。原本在Nando's烤雞餐廳才能買到的reri reri sauce，現在也行銷到了世界各地的超市，也是許多人的餐桌上不可或缺的神奇美味調料。

Peri peri的基本材料就是剛剛提過的：雀眼辣椒、橄欖油、蒜頭、檸檬，再依照個人的喜好添加香草及香料，就成了你獨門的霹靂霹靂醬。我獨門的霹靂霹靂醬還沒做過，今天的烤雞要用Nando's，只在醃製調料中加一點自己的喜好。

<;食材準備>

雞腿排-4片

Nando's Peri Peri Sauce-60g

黃檸檬-1個

蒜頭-2瓣

橄欖油

西班牙煙燻紅椒粉-2 tsap

鹽之花

黑胡椒

小番茄

蘑菇

&lt;做法>

1.雞腿排放入攪拌盆

2.加入Peri Peri Sauce、蒜頭、西班牙煙燻紅椒粉、鹽之花、黑胡椒、橄欖油

3.刨入檸檬皮茸，將檸檬汁擠入攪拌盆中

4.將雞腿排以所有香料及調味料塗抹均勻後，放入冰箱醃至少2小時

5.小番茄及蘑菇撒上橄欖油，以鹽之花及黑胡椒調味

6.雞腿排與蒔蔬一起放入烤箱，以240度烤30分鐘

果然是Nando's，這樣簡單方便、輕輕鬆鬆就能端上桌的烤雞，真的好吃！