#Portuguese Paella

[cookingatclarktowers]

Portuguese Paella

I am bringing this to share with you all because we are heading to West Warwick, RI Saturday morning for our good friends aka chosen family Portuguese Festival called LaLa. We will also be playing in their families memorial golf tournament and then chilling with the fam for the night and then Sunday we hang out at the family homestead ALL day and have SO much food, conversations and drinks while…

[hannieehaee]

Svt & learning to cook food from s/o’s homecountry (aka not korean food). A different culture & food for each member would rlly cool

making you a meal from your country

content: established relationship, fluff, foreign reader (non-korean), etc.

wc: 872

a/n: this was such a cute concept omg!! i picked the food items and the home countries at random btw sorry if i got some dishes wrong pls lmk if there's any corrections i should make 😭

masterlist

seungcheol -

he wouldn't be able to stand your homesickness for even one second, feeling too sad at your sadness and deciding to do everything in his power to make you feel better. he'd ask around for traditional south african dishes leading him to make you some chakalaka while you were at work. the hours of trial and error wouldve been worth it the moment he saw the happiness in your eyes at his efforts.

jeonghan -

being quite used to simply ordering takeout whenever he so pleased, jeonghan was not used to cooking at home too often. however, if his sweet s/o wanted some homemade tom yum soup, then he'd deliver! after a quick call to mingyu (and an hour or two of messing around in the kitchen), he'd be ready with your food. he loves thai food, so this would be a win-win situation for him.

joshua -

he knew you sometimes missed australia and were unable to go back and forth as you pleased, so josh would occasionally indulge you in making meat pie for you, following a recipe you'd once made for him early in your relationship.

jun -

he'd had indian food before and loved it, so it did not take any convincing for him to decide to make you some indian street food. he'd do it out of his own volition pretty often, actually. by now, he had mastered the art of various dishes, specially panipuri, which he would frequently make for you, and sometimes he'd even share some with his members.

soonyoung -

if he sensed you growing homesick and missing your usual chinese cuisine, he'd go out of his way to seek out jun or minghao to ask what food may make you feel a bit better. he'd then take on the task of making you the most delicious street breakfast, jianbing, knowing it wasnt too difficult a task for him and that it was a meal you'd often have in your youth.

wonwoo -

wonwoo was quite known for his lack of ability in the kitchen, but that would not stop him from making you some laksa whenever you were feeling particularly homesick. despite not knowing how to make any other singaporean dishes, he'd have specifically mastered at least one in order to take care of you in such a domestic way whenever the opportunity arose.

jihoon -

never having been one to cook much (he'd much rather stick to washing dishes), he'd struggle a lot through making you some pastéis de nata for your anniversary, deciding to make a korean-portuguese fusion of meals to celebrate your relationship. ok, maybe he called mingyu over to help, but the joy in your eyes as you shared the meal with him had made it worth all of mingyu's nagging as he followed his instructions to the letter.

seokmin -

he's never been to spain, but he's had a few spanish meals throughout his life, so he'd quickly understand why you'd often complain about the lack of authentic spanish food near your shared apartment. would take it upon himself to learn how to make paella in the most perfect manner imaginable just to see a smile on your face.

mingyu -

making a pizza from scratch was easier said than done, but mingyu had taken on the task the moment you let him know of the fomo you felt at seeing him and his best friends explore your country of origin, italy. you'd watched nana tour happily, but still felt a bit off at knowing you couldn't be there with your boyfriend. but fear not! mingyu was about to bring the authentic italian experience to your door!

minghao -

he's been to the united states so many times by now that he just knows american food by heart. wouldnt even need a recipe to know how to make you some classic barbecue on a sunny afternoon. would even make an entire day out of it, grilling under the sun while you sunbathed next to him.

seungkwan -

seungkwan has always thought himself to be quite a good cook. or at least he was quite good at making korean food. japanese food was another story. he knew how badly you missed homemade sushi, never enjoying any from your nearby restaurants. he'd have to ask for your help at some point, but the end result would be the two of you sharing a nice moment making a meal together, so it all went according to plan.

vernon -

he doesnt know how to cook neither korean nor american food, but you best bet he'll try his hardest to make you traditional vietnamese food in the form of bun cha and bánh xèo. it looked easy and like it tasted good, how hard could it be? would try his bestest but eventually need to ask you for help completing the task. a+ for effort, though.

chan -

he already loves mexican food, so making it for you wouldnt even be something you'd have to request from him – he'd just do it on his own! he'd already mastered all types of street food, eventually opting to make you menudo, knowing how much you enjoyed that meal as a child.

[gingacat]

a little about my other twst oc!

She's a girl bc we love women 💞.

Her name is Ilíada Scalecetus and she is twisted from Glut The Shark. Don't mind the slight different art style, it's bc i drew her some time ago.

name: Ilíada Scalecetus

birthday: June 29 (Cancer)

age: 16

height: 192 cm

homeland: Coral Sea

hobbies: Discovering new things

pet peeves: The smell of perfume

favorite food: Paella

least favorite food: Crab legs

talent: Breaking things

Trivia

Ilíada is the Portuguese/Spanish word for "Iliad". Scale is, well, scale. Cetus is the latinized version of "Ketos", an Ancient Greek term that refers to any huge sea monster.

Ilíada has a very muscular build and a defined jawline. 🤫🧏‍♀️

Despite loving sports, she hates PE and is scared to death of receiving a ball on her face, since her nose is extremely sensitive.

Ilíada has hyperosmia, a heightened sensitivity to smell. She suffers a lot with strong smells, especially stinky or chemical stuff. She can smell things from far away as if they were right under her nose.

Bonus, her shark form:

She is scared of cats. She tried to pet one once and it scratched the living shit out of her arm. Cats just hate her.

SHE'S LATINA 🗣️🗣️🗣️

Not sure if my illustration made her justice, but yes she's jacked! 🙏🛐

[waru-chan8]

Would you rather MotoGP Edition!

Okay this is a little game of would you rather... between the MotoGP (and others) series. Please feel free to add your own if your want (but please no F1-related) and share if you want. This is just for fun.

🎵 Would you rather let rather learn how to play piano with Pol, bass with Joe Roberts or guitar with Zarco?

💍 Would you rather let Luca organize your wedding (traditional/fairy tale) or Álex Rins (Party theme)?

🍴 Would you rather have a BBQ with the Binder brothers or Paella with the Márquez?

🏆 Would you rather third wheel a podium between Fermín&Alonso or Joan&Álex back in their Suzuki era?

🏄 Would you rather have surf lessons with Joe Roberts or windsurf with Dani Pedrosa?

🔄 Would you rather learn have a cooking class form Arón or a cross-snitch one from Pol?

💇 Would you rather learn Enea's or Bezz routine to keep their curls?

🏅 Would you rather learn martial arts with Raúl or learn sailing with Luca?

🛵 Would you rather train for a whole day with the VR46 Academy at the ranch or with Maverick (and Dani)'s band of misfits at the Rocco's ranch?

🎧 Would you rather let Bezz, Fabio or Jorge Martín DJ at your party?

👅 Would you rather learn languages with Dani (Spanish, Catalan, English, Italian, French and some Japanese) or with Miguel (Portuguese, Spanish, Italian, French and English)? (I know there's a Moto3 rider that speaks up to 8 languages so if anyone knows who he is, I'll include it).

🛍️ Would you rather let go shopping for clothes with Taka or Dovi?

👗 Would you rather lend a dress to Rins, Bezz or Canet?

🐉 Would you rather let Fabio or Arón desing a tattoo for you?

🖼️ Would you rather let Vale, Marc or Aleix design a helmet for you?

🧨 Would you rather participate in a Estrella Galicia challenge with Joan Mir or in a Red Bull Jorge Martín?

⛷️ Would you rather go skiing/snowboarding with the KTM/Ajo Squat/Tech3 team or with the VR46 Academy?

🏖️ Would you rather go on family vacation with the Academy at Ibiza or with Aleix, Jorge M. and Fermín in Bali?

🏍️ Would you rather ride for an historic team (Honda, Yamaha or Aprilia) or for a new one (KTM)?

🐼 Would you rather use a shark or a bunny as your animal/brand?

[portugalandspain]

May 28

Pontevedra, a riverside city in northwest Spain known for its well-preserved old town sprinkled with shops, markets, cafés, and tapas bars. The town also serves as a stop along the Portuguese Way, and in the 16th century was Galicia’s biggest city and considered an important port. We enjoyed a walking tour of the old city with lovely parks and fountains. Along the way a stop to enjoy chorous with chocolate was FANTASTICO! Then on to Combarro, a small fishing village famous for its hórreos, traditional stone grain stores on stilts. This village is one of the only towns in the region to feature this kind of stonework, making it a unique opportunity to observe another way of life. Strolling the tiny streets was like going back in time. Lunch was in courses tasting clams and monk fish in a paella dish of rice.

[42bakery]

Your Motogp ask game is amazing!!

🎵 🍴 👅 🐼

Hi Lyanne 👋. I hope your 2024 started well.

Glad people is liking my game.

🎵 Would you rather let rather learn how to play piano with Pol, bass with Joe Roberts or guitar with Zarco? I'd love to learn how to play guitar, but it's Zarco the teacher. So my answer is piano with Pol, he doesn't seem to strict and we might have fun.

🍴 Would you rather have a BBQ with the Binder brothers or Paella with the Márquez? I have to go with BBQ with Brad and Darryn. I'm not that fan of paellas and I can have them at home.

👅 Would you rather learn languages with Dani (Spanish, Catalan, English, Italian, French and some Japanese) or with Miguel (Portuguese, Spanish, Italian, French and English)? This one is a bit tough because I already speak Spanish, English and Catalan, so my obvious choice would be Miguel to also learn Portuguese, but it's Dani and I want to learn Japanese. So Dani it is

🐼 Would you rather use a shark or a bunny as your animal/brand? I'd go with a bunny or any soft-looking animal. The reason is that people will not take you seriously and will overlook you.

Thank you o much

[salvadorbonaparte]

7

All the food recommendations pls xoxo

Hiiiiii

7. Favorite food from the country that speaks your target language

Spanish: I mostly only have experience with food from Iberia and then especially from the Catalan Countries and Galicia. There are the popular classics like paella and tortilla (with onion) that are popular for a reason (delicious). I also can't get enough of pementos de padrón and polbo á feira. Manzanilla olives are my favourite type of olives and we always try to have some at home. When it comes to sweets there's obviously crema catalana, turrón (both duro and blando) and tarta de Santiago. I could probably go on but now I'm getting hungry and "home"sick.

Portuguese: I really wanted to go to a Brazilian restaurant in Cork but didn't have the time so I can just talk about Portugal. Pastel de nata is like the dessert of all time. I also really loved the Francesinha I had even though ngl they don't look very nice. In Porto we also had something similar to polbo á feira but I don't know what it's called there but like the seafood in general is just amazing. On Madeira you can get bolo do caco and fish dishes with espada which is some deep sea fish they often serve with passion fruit or banana.

Romanian: I didn't actually get to eat any Romanian food so these are just things I want to try. Sarmale, ciorba rădăuțeană, mămăligă.

Yiddish: One of my friends recently made hamentaschen for Purim and matzah brittle for Passover. Shout out to the classic bagel with lox I guess too.

Bonus stuff I tried recently and loved despite not being target languages: Korean tteokbokki, Japanese katsu curry and some tofu dish I forgot the name of, Belgian cherry beer, American lobster rolls.

[pollonegro666]

2022/11/12 Como nos dió hambre, fuimos a una terraza a comer. Mi amiguita pidió paella y calamares y yo pedí lasaña y huevos fritos con bacon y patatas fritas.

As we got hungry, we went to a terrace to eat. My girlfriend ordered paella and calamari and I ordered lasagna and fried eggs with bacon and chips.

Google translation into Italian: Siccome avevamo fame, andammo a mangiare su una terrazza. La mia ragazza ha ordinato paella e calamari e io ho ordinato lasagne e uova fritte con pancetta e patatine.

Google Translation into Portuguese: Como ficámos com fome, fomos a uma esplanada comer. Minha namorada pediu paella e lula e eu pedi lasanha e ovos fritos com bacon e batatas fritas.

Google Translation into French: Comme nous avions faim, nous sommes allés manger sur une terrasse. Ma copine a commandé de la paella et des calamars et j'ai commandé des lasagnes et des œufs au plat avec du bacon et des frites.

Google Translation into Arabic: عندما كنا جائعين ، ذهبنا لتناول الطعام على الشرفة. طلبت صديقتي الباييلا والكالاماري وأمرت اللازانيا والبيض المقلي مع لحم الخنزير المقدد والبطاطا المقلية.

Google Translation into German: Da wir hungrig waren, gingen wir auf einer Terrasse essen. Meine Freundin bestellte Paella und Calamari und ich bestellte Lasagne und Spiegeleier mit Speck und Pommes.

Google Translation into Albanisch: Si ishim të uritur shkuam për të ngrënë në një tarracë. E dashura ime porositi paella dhe calamari dhe unë porosita lazanja dhe vezë të skuqura me proshutë dhe patate të skuqura.

Google Translation into Armenian: Քանի որ քաղցած էինք, գնացինք կտուր ուտելու։ Իմ ընկերուհին պատվիրեց պաելլա և կալամարի, իսկ ես պատվիրեցի լազանյա և տապակած ձու բեկոնով և չիփսով:

Google Translation into Bulgarian: Като бяхме гладни отидохме да хапнем на една тераса. Приятелката ми поръча паеля и калмари, а аз лазаня и пържени яйца с бекон и чипс.

Google Translation into Czech: Protože jsme měli hlad, šli jsme se najíst na terasu. Moje přítelkyně si objednala paellu a kalamáry a já lasagne a smažená vejce se slaninou a hranolky.

Google Translation into Slovak: Keďže sme boli hladní, išli sme sa najesť na terasu. Moja priateľka si objednala paellu a kalamáre a ja som si objednal lasagne a vyprážané vajcia so slaninou a hranolkami.

Google Translation into Slovenian: Ker sva bila lačna sva šla jest na teraso. Moja punca je naročila paello in kalamare, jaz pa lazanjo in ocvrta jajca s slanino in čipsom.

Google Translation into Suomi: Kun olimme nälkäisiä, menimme syömään terassille. Tyttöystäväni tilasi paellaa ja calamaria ja minä tilasin lasagnea ja paistettuja munia pekonilla ja siruilla.

Google Translation into Greek: Καθώς πεινούσαμε πήγαμε να φάμε σε μια βεράντα. Η κοπέλα μου παρήγγειλε παέγια και καλαμάρι και εγώ λαζάνια και τηγα��ητά αυγά με μπέικον και πατατάκια.

Google Translation into Dutch: Omdat we honger hadden zijn we op een terrasje gaan eten. Mijn vriendin bestelde paella en calamares en ik bestelde lasagne en gebakken eieren met spek en patat.

Google Translation into Norwegian: Da vi var sultne, gikk vi for å spise på en terrasse. Kjæresten min bestilte paella og calamari og jeg bestilte lasagne og stekte egg med bacon og chips.

Google Translation into Polish: Ponieważ byliśmy głodni, poszliśmy zjeść na tarasie. Moja dziewczyna zamówiła paellę i kalmary, a ja zamówiłem lasagne i jajka sadzone z bekonem i frytkami.

Google Translation into Romanian: Cum ne era foame ne-am dus sa mancam pe o terasa. Prietena mea a comandat paella si calamari iar eu am comandat lasagna si oua prajite cu bacon si chipsuri.

Google Translation into Russian: Поскольку мы были голодны, мы пошли поесть на террасе. Моя девушка заказала паэлью и кальмары, а я заказал лазанью и яичницу с беконом и чипсами.

Google Translation into Serbian: Пошто смо били гладни, отишли ​​смо да једемо на тераси. Моја девојка је наручила паелу и лигње, а ја лазање и пржена јаја са сланином и чипсом.

Google Translation into Swedish: När vi var hungriga gick vi och åt på en terrass. Min flickvän beställde paella och bläckfisk och jag beställde lasagne och stekta ägg med bacon och chips.

Google Translation into Turkish: Acıktığımız için terasta yemek yemeye gittik. Kız arkadaşım paella ve kalamar sipariş etti ve ben lazanya ve pastırma ve cips ile sahanda yumurta sipariş ettim.

Google Translation into Ukrainian: Оскільки ми були голодні, то пішли їсти на терасу. Моя дівчина замовила паелью та кальмари, а я замовив лазанью та яєчню з беконом та чіпсами.

Google Translation into Bengali: ক্ষুধার্ত থাকায় আমরা একটা ছাদে খেতে গেলাম। আমার বান্ধবী পায়েলা এবং ক্যালামারি অর্ডার করেছিল এবং আমি বেকন এবং চিপসের সাথে লাসাগনা এবং ভাজা ডিমের অর্ডার দিয়েছিলাম।

Google Translation into Chinese: 因为我们饿了，所以我们去露台上吃饭。 我的女朋友点了西班牙海鲜饭和鱿鱼，我点了烤宽面条和煎鸡蛋配培根和薯条。

Google Translation into Korean: 배��파서 테라스로 식사를 하러 갔습니다. 내 여자 친구는 빠에야와 오징어를 주문했고 나는 베이컨과 칩을 곁들인 라자냐와 계란 후라이를 주문했습니다.

Google Translation into Hebrew: כשהיינו רעבים הלכנו לאכול במרפסת. חברה שלי הזמינה פאייה וקלמרי ואני הזמנתי לזניה וביצים מטוגנות עם בייקון וצ'יפס.

Google Translation into Hindi: भूख लगने पर हम छत पर खाना खाने चले गए। मेरी प्रेमिका ने पाएला और कैलामारी का आदेश दिया और मैंने बेकन और चिप्स के साथ लसग्ना और तले हुए अंडे का आदेश दिया।

Google Translation into Indonesian: Karena kami lapar, kami pergi makan di teras. Pacar saya memesan paella dan cumi dan saya memesan lasagna dan telur goreng dengan bacon dan keripik.

Google Translation into Japanese: お腹がすいたので、テラスで食事をしました。 私のガールフレンドはパエリアとイカを注文し、私はラザニアと目玉焼きとベーコンとチップスを注文しました。

Google Translation into Malay: Kerana kami lapar kami pergi makan di teres. Teman wanita saya memesan paella dan cumi dan saya memesan lasagna dan telur goreng dengan bacon dan kerepek.

Google Translation into Panjabi: ਭੁੱਖ ਲੱਗਣ ਕਾਰਨ ਅਸੀਂ ਛੱਤ 'ਤੇ ਖਾਣਾ ਖਾਣ ਚਲੇ ਗਏ। ਮੇਰੀ ਪ੍ਰੇਮਿਕਾ ਨੇ ਪੇਲਾ ਅਤੇ ਕੈਲਾਮਾਰੀ ਦਾ ਆਰਡਰ ਦਿੱਤਾ ਅਤੇ ਮੈਂ ਬੇਕਨ ਅਤੇ ਚਿਪਸ ਦੇ ਨਾਲ ਲਾਸਗਨਾ ਅਤੇ ਤਲੇ ਹੋਏ ਅੰਡੇ ਦਾ ਆਰਡਰ ਦਿੱਤਾ।

Google Translation into Pashtun: لکه څنګه چې موږ وږی وو موږ په چت کې د خوړلو لپاره لاړو. زما ملګرې پایلا او کالاماري امر وکړ او ما د بیکن او چپس سره لاسګنا او غوړ شوي هګۍ امر وکړ.

Google Translation into Persian: چون گرسنه بودیم رفتیم توی تراس غذا بخوریم. دوست دخترم پائلا و کالاماری و من لازانیا و تخم مرغ سرخ شده با بیکن و چیپس سفارش دادم.

Google Translation into Tagalog: Dahil gutom na kami ay kumain kami sa may terrace. Ang aking kasintahan ay nag-order ng paella at calamari at ako ay nag-order ng lasagna at piniritong itlog na may bacon at chips.

Google Translation into Thai: เมื่อเราหิวเราก็ไปทานอาหารที่ระเบียง แฟนของฉันสั่งปาเอยาและปลาหมึก ส่วนฉันสั่งลาซานญ่าและไข่ดาวกับเบคอนและมันฝรั่งทอด

Google Translation into Urdu: بھوک لگنے سے ہم ایک ٹیرس پر کھانا کھانے چلے گئے۔ میری گرل فرینڈ نے پیلا اور کیلاماری کا آرڈر دیا اور میں نے بیکن اور چپس کے ساتھ لسگنا اور فرائی انڈوں کا آرڈر دیا۔

[bike42]

Tuesday September 10, 2024

Everyone slept in today after two long exhausting days! It was 10:15 am by the time we’d eaten breakfast and packed up and were posing for our morning selfie.

Day Eight on the Camino Portuguese! We had a much deserved easier day, just 6.5 miles to Baiona where we rented what’s turned out to be a fantastic apartment.

The hike was gorgeous, mostly away from the coast over a pass - shaded with the relaxing smell of pine and eucalyptus.

We stopped at the only cafe we saw today for sandwiches and coffee. A wonderful little respite spot where the proprietor was working so hard … it seemed to be his house where he added a counter and sitting space to the side, with a beautiful yard with additional seating and two baños.

We arrived at our apartment about 1:30pm and were so happy they let us check in early. We had an afternoon of lounging by the pool, doing actual laundry versus washing clothes in the sink, and napping … then we walked into town and did some shopping, had a few beers and a great Spanish dinner where we tried the delicacy of Gooseneck Barnacles and Seafood Paella.

We stopped in a large grocery store on our way back up the hill, probably spent 45 minutes there - foreign grocery stores are so much fun! We bought a small bottle of wine to go with the chocolate we bought yesterday.

We’ve sketched out a tentative plan for the rest of the week, and I’ve booked accommodations for the next two nights - always a surprise to see what we end up with, but tonight’s has been amazing!

[whatsjenniupto]

An Unexpected Portuguese Side Effect

I have a gigantic love/hate relationship with shrimp. For the majority of my life, it's been on the hate side. This likely stems from the fact that growing up, the only shrimp I ever saw was creepily identically smooth and hanging off a bowl of ketchup. Blah, blah cocktail sauce. It's still gross.

It wasn't until China that I actually started eating shrimp. The texture still occasionally got me though. Then I lived in Central Europe where I rarely saw shrimp outside of frozen sushi boxes. When I moved back to the states, I occasionally would make them for dinner or grill nights, but still, not a protein I particularly enjoyed.

Then I went to Belize and had bad shrimp. After digestive pyrotechnics through the Guatemalan jungle and staying on an island that didn't have running water, I was anti-shrimp for years. I just couldn't. I tried a number of years later and....the smell. I tossed all of them. I couldn't convince myself to get them close to my face.

But I am one who dislikes disliking food. Unless it's a pointless food (iceberg lettuce, water chestnuts, melons -- if I wanted crunchy water, I'd eat an ice cube). I wandered around Lisbon's Time Out Market, looking for a price tag attached to a meal that included something I hadn't had before. I found it in a saffron and shrimp risotto with avruga. (Avruga: fake caviar made out of herring.) Head on shrimp still in the shell. Fresh, ok texture. I was ok with this.

I had more shrimp on a squid ink paella in Nazare. Granted, I was more obsessed with the cuttlefish, but the giant, head on, split tiger prawn was totally worth eating.

I had a round of seafood rice with shrimp in Aveiro, head and shell on and devourable. I was amazed. I've heard that head on shrimp have more flavor, but the texture of the shrimp was completely different as well. Was this a result of the cooking style? Or...was it leaving the shell on until after they are cooked that was revolutionizing my shrimp experience?

Since returning stateside, I've mastered poop shooting shrimp through the joints of their shells and discovering that the texture of the shrimp is perfect, every time. I get excited to eat the shrimp. I make sure to portion out my bites so I can have shrimp at the end.

Have I finally crossed into a long-term love of shrimp?

And just a little foreshadowing for my next trip: I focused my Duolingo time on Portuguese quite heavily prior to my time in Portugal. Amazingly, it helped me order food so easily in restaurants. I have played all sorts of Duolingo and never felt like it helped my speaking as much as it did for this trip. Somehow, spending so much time in Portuguese was finally the connection I needed to get French to stick in my head. After years of trying to make any sort of French stick and come back out of my face, the link was Portuguese.

Adeus, Portugal. Bonjour la France!

[ocs-rainbows-and-stuff]

Character Bio: Melanie

Full Name: Melanie Allison Landers

Nickname: Mel

Age: 16

Date of Birth: January 1, 2020

Residence: Salem, Oregon

Gender/Pronouns: Female, she/her

Sexuality: Pansexual

Health (disabilities, illnesses, conditions): Melanie is diagnosed with ADHD and seasonal depression.

Relationship: Single

Ethnicity: German (paternal family)/Portuguese and British (maternal family)

Languages Spoken: Fluent in English, and conversational in Portuguese.

Accent: No discernable accent.

Personality Type: INFP-A (Assertive Mediator)

Likes: flowers (specifically phlox and delphinium), playing sports, swimming, crocheting, embroidery, and piano

Dislikes: chocolate milk, canned fish (especially tuna), grapes, and ice skating

Best Friends: Chuckie

Close Friends: Malcolm, Sabrina, Ami, Georgia, Rhiannon

Acquaintances: Nikolette, Angelica, Samanatha, Larentia

General Appearance: Melanie wears more modest clothing at times but likes to dress "trendy" at times. She loves wearing jeans with flowers and other designs embroidered on them.

General Personality (positive and negative traits): Melanie is a little petty but is generally known for being kind and generous.

Hobbies: shopping, embroidering, general arts and crafts, taking walks, and surfing

Occupation: high school student

Strengths: really intelligent, is a good communicator (specifically in writing), takes the lead on projects

Weaknesses: easily loses patience

Height: 5'-7' (~170.18 cm)

Hair Color: Light blonde

Hairstyle: short/medium hair styled in a bob

Eye color: Blue

Skin Tone: Light, cool toned

Favorite food: It's a tie between lasagna, paella, and sushi

Favorite drink: Lychee tea with fruit jelly

Favorite store: Forever 21

Favorite weather: Beach weather

Favorite season: Summer

Favorite holiday: Valentine's Day

[purefilly-connection]

Don Pepe’s in Newark, New Jersey: A Culinary Gem

What is your favorite restaurant? Nestled in the heart of Newark, New Jersey, Don Pepe’s is a culinary treasure renowned for its exquisite Portuguese cuisine. For me, Don Pepe’s isn’t just a restaurant; it’s a cherished tradition, a place where every visit is a celebration of exceptional food and cherished memories. One of the standout dishes at Don Pepe’s is the paella, a flavorful and…

[big-daddy-moth-archive]

Feed him Seafood Paella (Portuguese dish, national one I think) "It's been a while since I've cooked it, apologize if it's not quite authentic".

"Sea Food...I hear it's one of the sexiest types food~ Something about it bein an Aphrodisiac or something~"

[algozsilva]

what is your favorite food?

I love foreign food more than Portuguese food, so I would say Paella

[livefuntravelposts]

A Culinary Journey: Exploring Foodie Paradises Around Europe

Embark on an extraordinary culinary journey through the vibrant and diverse foodie paradises that adorn the European continent. Brace yourself for a remarkable expedition that will tantalize taste buds, ignite senses, and unveil a world of gastronomic wonders. Europe, with its rich history, diverse cultures, and culinary traditions, stands as a veritable treasure trove for food enthusiasts. From the opulence of French cuisine to the rustic flavors of Italian delicacies, from the vibrant tapestry of Spanish tapas to the hearty comfort of Eastern European fare, each destination offers something unique to captivate discerning palates. Join on this gastronomic expedition through Europe's foodie paradises, where the art of cooking becomes a celebration of culture, heritage, and the simple pleasure of indulging in extraordinary flavors. Let the aromas, tastes, and stories of these remarkable destinations awaken culinary curiosity and leave an indelible mark on the epicurean journey. Bon appétit!   Paris, France - The Epitome of Fine Dining: Begin the culinary expedition in the city of lights, Paris, where sophistication and gastronomy intertwine effortlessly. Discover the secrets of French cuisine by strolling through charming street markets, tasting buttery croissants, indulging in a plate of escargots, and savouring heavenly macarons. Explore the bustling food scene and Michelin-starred restaurants that make Paris a world-class culinary destination.   Bologna, Italy - The Gastronomic Capital: The next stop is Bologna, the heartland of Italian cuisine. Known as "La Grassa," meaning "The Fat One," this city is a true food lover's paradise. Immerse in authentic Italian flavours by savouring traditional dishes like tagliatelle al ragù, tortellini in a brood, and creamy gelato. Explore local food markets and sample some of the finest Parmigiano Reggiano and balsamic vinegar in the world.   Barcelona, Spain - Tapas and Catalan Delights: Experience the vibrant food culture of Barcelona, where the tantalising aromas of tapas fill the streets. Savour sizzling patatas bravas, succulent grilled seafood, and a delightful fusion of flavours influenced by both Catalan and Mediterranean cuisines. Indulge in a traditional paella, sip on refreshing sangria, and visit the bustling Mercat de Sant Josep de la Boqueria, a food market bursting with colours and flavours.   Istanbul, Turkey - A Culinary Crossroad: Travel eastward to Istanbul, where the meeting point of Europe and Asia creates a culinary melting pot. Dive into the world of Turkish cuisine, from hearty kebabs and mezze platters to aromatic spices and sweet baklava. Explore vibrant food markets like the Grand Bazaar and discover traditional tea houses where fragrant Turkish tea can be savoured alongside the city's culinary delights.   Copenhagen, Denmark - Nordic Flavors: Venture north to Copenhagen, the epicentre of New Nordic cuisine. Experience the innovative and sustainable food scene that has made the city a hotspot for culinary enthusiasts. From world-renowned restaurants like Noma to trendy food markets and street food stalls, Copenhagen showcases the best of Nordic flavours and fresh, seasonal ingredients. Taste Danish open-faced sandwiches known as smørrebrød and indulge in mouthwatering pastries like the iconic Danish cinnamon roll and kanelsnegle.   Lisbon, Portugal - Seafood Sensations and Pastel de Nata: Head southwest to Lisbon, where a culinary journey awaits. Delight in the fresh seafood that Portugal is famous for, from succulent grilled sardines to mouthwatering bacalhau dishes. Indulge in the iconic pastel de nata, a delectable custard tart with a crispy pastry shell. Explore the vibrant food markets and cosy taverns that showcase the rich flavours of Portuguese cuisine.   Athens, Greece - Mediterranean Delights: Travel to Athens and immerse yourself in the vibrant flavours of Mediterranean cuisine. Sample traditional Greek dishes such as moussaka, souvlaki, and creamy tzatziki. Visit the bustling Athens Central Market, where stalls brim with olives, feta cheese, and aromatic herbs. Don't forget to savour a leisurely cup of Greek coffee and indulge in the sweet temptation of baklava.   Kraków, Poland - Pierogi and Polish Comfort Food: Discover the heartwarming flavours of Polish cuisine in Kraków. Feast on comforting dishes like pierogi, filled dumplings with various savoury or sweet fillings, and savour hearty classics like bigos (hunter's stew) and kielbasa (sausage). Don't miss the chance to try obwarzanki, traditional Polish bagels coated with toppings like sesame seeds or poppy seeds, as you explore the city's vibrant food scene.   Stockholm, Sweden - Scandinavian Delicacies: Experience the unique flavours of Scandinavian cuisine in Stockholm. Dive into the world of smörgåsbord, a traditional Swedish buffet featuring a variety of pickled herring, cured salmon, and Swedish meatballs. Indulge in the simplicity of Swedish open-faced sandwiches known as smörgås and treat yourself to creamy and rich desserts like kladdkaka (chocolate cake) and semlor (cardamom-spiced buns).   Budapest, Hungary - A Fusion of Flavors: End your culinary journey in Budapest, where Hungarian cuisine meets influences from neighbouring countries. Delight in hearty goulash soup, savoury lángos (fried dough), and indulgent chimney cakes. Experience the vibrant food scene of Budapest through its markets, such as the Great Market Hall, where you can sample local specialities and bring home authentic Hungarian ingredients.   Vienna, Austria - A Symphony of Flavors: Our culinary journey takes us to the elegant city of Vienna, where history and gastronomy blend seamlessly. Indulge in the refined flavours of Austrian cuisine, from tender Wiener Schnitzel to creamy Sachertorte. Immerse yourself in the Viennese coffeehouse culture and savour a slice of Apfelstrudel while enjoying a cup of rich, aromatic coffee. Explore the vibrant Naschmarkt, a bustling market offering a delightful assortment of local produce, spices, and artisanal treats. Vienna promises a symphony of flavours that will enchant both the palate and the soul.   Reykjavik, Iceland - Land of Fire and Ice: The culinary adventure takes an exciting turn as you land in Reykjavik, the capital city of Iceland. Despite its remote location, Iceland offers a unique and unforgettable culinary experience— delight in the freshest seafood, including succulent lobster and melt-in-your-mouth Arctic char. Explore the world of Nordic cuisine with traditional dishes like hearty lamb stew and tender smoked lamb. Don't miss the opportunity to try the infamous Icelandic delicacy, fermented shark. With its pristine landscapes and innovative farm-to-table movement, Reykjavik offers a culinary journey like no other.  

Our Final Word

Kati and I love to explore a new location anywhere in the world.  The food of a culture gives insight to the people and places you visit.  Take your time and explore not only the landscape but the food of a people and culture when traveling.

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[centralparkcollection]

Where to Eat the Tastiest Street Food in London

London is often associated with high-end restaurants and posh eateries helmed by celebrity chefs. However, the English capital also has an exciting culture of street food through its long-stay markets and pop-up food courts. Furthermore, London has an exciting food scene that encompasses British, European and international cuisine. Find out what and where to experience the best of street food close to Central London hotels.

Southbank Centre Food Market 

Open on Fridays, Saturdays, and Sundays, the Southbank Centre Food Market is a convenient choice for tourists. It’s moments from the London Eye and Royal Festival Hall. 

Stalls represent British classics such as scotch eggs, sausage rolls, and Cornish pasties. However, there is an excellent variety of global fare including Japanese-style poke bowls, Korean barbecue, Polish sausages, Dutch pancakes, Greek souvlaki, North American sandwiches, and Portuguese custard tarts. 

The drinks offering is equally broad, with options ranging from bubble tea and hot chocolate to West Country cider and European craft beers.

Mercato Mayfair Food Hall

Convenient for those staying at hotels near Paddington Station, Mercato Mayfair Food Hall is one of the most unusual places to go for street food in London. 

Housed inside a deconsecrated church, the building is appointed with original stained glass windows, vaulted ceilings, and an altar. Spread over two floors, the venue has stalls serving worldwide cuisine, a rooftop terrace, and an atmospheric wine cellar in the crypt. 

Food on sale includes pad Thai, lobsters, homemade pasta, ramen, grilled meat, and Malaysian street food with an emphasis on sustainable practices.

Vinegar Yard

Next to London Bridge Station, Vinegar Yard brings together food, drinks, art, and a weekend flea market. 

Food is available daily with the offering changing seasonally. In general, you can anticipate such options as Asian street food, burgers inspired by Indian recipes, and Neo-Neapolitan pizzas.  

Draught beer sourced from local breweries is rotated frequently while cocktails reflect the season. 

Pergola Paddington 

Guests staying at hotels near Paddington Station should pay a visit to Pergola. This is a rooftop bar with a street market atmosphere. 

Food on the menu includes ciabatta sandwiches, hot chicken, loaded fries, duck pancakes, bao, and dumplings. The offering includes main plates and platters, perfect for sharing or experimenting with different flavours. The popular venue has scores of tables making it a wonderful option if you plan on making an afternoon or evening of it. 

Tipples inspired by the seasons include classic cocktails and spritzes with plenty of options for those who do not drink alcohol. 

Borough Market

Borough Market is the most famous spot for street food in London. This Thameside market springs to life early each morning with vendors selling fresh produce, pantry items, regional cheese, artisan coffee, and street bites. 

Typical dishes cooked at the covered market include Spanish paella, rock oysters from Essex, gourmet sausage rolls, curries from South Asia and Southeast Asia, and traditional apple crumble. 

There are several bars where you can sit down with an ale or glass of wine. In fact, these are the perfect destination for a date night while staying at Central London hotels.