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ebola-kun · 5 years ago

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Snooze brunch dining establishment to open in midtown Phoenix az's old songs store

A picture of the building and construction internet site of the future Snooze, an A.M. Eatery downtown Phoenix metro site.(Image: Snooze, an A.M. Restaurant)

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inline-share-btn-label inline-share-btn-label-more"> ADDITIONAL A well-known breakfast chain is rejuvenating the outdated Circles Records as well as Tapes in midtown Phoenix for its own latest location.Snooze, an A.M. Restaurant, will move into the area that housed the past music buy decades."Moving in to Circles Records is actually an aspiration happened with for our team," mentioned Beth Cochran, local bad habit president for Snooze." It was love prima facie.

"When the structure opened up in 1947 on McKinley Road and also Central Pathway, it was house to the Stewart

Electric motor Co., which displayed its own Studebakers in the display room. In 1972, Groups relocated right into the building

up until it enclosed 2010. The partially torn-down structure has been actually unused since.PHOTOS: DOWNTOWN PHOENIX AZ BUILDINGS THAT POSSESS BEEN DEMOLISHED A web link has been actually submitted to your Facebook feed.The Fox Theater (left behind)was actually when the grandest flick theatre in Phoenix metro. It was taken down in 1978 to create means for Phoenix az's downtown bus terminal. The State

The Lodging Adams was folded up in the 1970s to give way for other structures. The Republic The Fleming Building was completed in 1883. It was actually dismantled virtually 100 years later on in the 1980s. Thanks To Fennemore Craig PC Stewart Electric motor Co. is actually revealed at Central Method as well as McKinley Street in the 1940s. The internet site later on housed Circles Disks as well as Tapes. Angela Cara Pancrazio, Phoenix Metro Historic Preservation Office In 2015, this structure on Roosevelt Street as well as Third Road was actually demolished. It was when the well-known gay bar 307 Lounge. Dave Seibert/The State

The Sahara Motor Lodge opened up in 1956 at the section of First Street as well as Polk Road. It became the

Ramada Lodge in the 1960's. The Commonwealth

The Lodging S. James was developed in 1928. It was destroyed in 2012. The Commonwealth

The Industrial Congress Structure at Central Opportunity and also Madison Road was actually constructed in 1914. It was dismantled in 2014 to make method for the Luhr's Town hall that features a brand new Marriott tower hotels and resort. The State Intrigued in this subject matter? You might also wish to check out these picture galleries: When the midtown Snooze opens up late this year, it will certainly be the

Denver-based chain's sixth Valley location, participating in others all over Phoenix and also the East Valley.The downtown decoration will appear like the other Snoozes, from the dynamic color design to the iconic circular displays. Building and construction starts this month on the 5,390-square-foot area that includes a mezzanine degree, an attribute one-of-a-kind to this location. The initial establishment front are going to remain intact.The Bravocado Toast at Snooze, an A.M. Eatery. (Image: Snooze, an A.M. Eatery)

The provider are going to hire regarding 75 workers, known as "Snoozers."

Snooze food selection

Snooze projects a character that is anything but sleepy. The location is actually known for occupying dishes along with lively labels (Ooo La Frittata, OMG! French Tribute), mind-blowing cocktails and also a lively restaurant setting ("Satisfied Times" finds "The Jetsons").

The OMG French toast at Snooze, an A.M. Restaurant.

(Photograph: George Lange Digital photography)Crowd-pleasing layers feature:

The breakfast weed pie at Snooze, an A.M. Restaurant.(Photo: Snooze, an A.M. Eatery )Among the

buzzy drinks are: A lineup of grisly Marys at Snooze, an A.M. Restaurant.(Image: Snooze,

an A.M. Restaurant)Main area Snooze's downtown location at 800 N. Central Ave. is actually one stop away from the public transportation and also beside The Stewart Apartments, a deluxe 19-story structure slated to open early this year.

The Stewart's ownership was actually hoping to include a bistro, while Snooze desired to be midtown, as well, Cochran said.A making of the potential midtown Phoenix az Snooze, an A.M. Eatery.(Picture: Snooze, an A.M. Eatery) "I enjoy how midtown Phoenix is actually thriving and also viewed it as a great opportunity for our company to create that a brand new neighborhood and neighborhood to communicate to," she said.As along with all Snooze places, 1 per-cent coming from the midtown restaurant will definitely return to 3 neighborhood nonprofits. In 2014, this plan given much more than $800,000 to nonprofits nationwide, she said.Snooze, an A.M. Restaurant Blueberry upside down pancakes at Snooze, an A.M. Eatery.(Photograph: Snooze, an A.M. Restaurant)Where: Position in overdue 2019 at 800 N. Central Ave., southern of Roosevelt Street, Phoenix.Hours: 6:30 a.m.-2:30 p.m. everyday(all sites) A hyperlink has actually been submitted to your Facebook feed.

EARLY MORNING GLORY CAFE|The farm-to-table brunch menu consists of favorites like the B.E.S.T. Morning Meal Sandwich($13.95), a cooked sandwich with applewood-smoked bacon, eggs, green spinach, tomato, Gruyere cheese and also mayo provided along with Farm house french fries. Filled along with house-smoked steelhead trout, the smoked trout board ($14.95)possesses cooked bagel, cream cheese and also capers, cut red onions as well as Campari tomatoes. On weekends, Julia's hen enchiladas($14.95)has ended up being a custom along with chick, corn tortillas, house-made condiment verde, softened cheese and pair of over-easy eggs. Offered 8-11 a.m. Tuesdays-Fridays as well as 8 a.m.-1 p.m. weekend breaks.|PARTICULARS: The Ranch at South Hill, 6106 S. 32nd St., Phoenix Az. 602-276-6360, thefarmatsouthmountain.com/morning-glory-patio. Early Morning Magnificence Cafe DORIAN|Approaching its initial anniversary, the Old Town Scottsdale bistro serves breakfast 8 a.m.-2 p.m. daily. Yearning something hearty? The chilaquiles($14 )is made along with tortilla potato chips, red or even green sauce, 2 eggs, Machaca, Oaxaca cheese, creme fraiche, avocado cream as well as salsa. Avocado, poached egg as well as saffron hollandaise on toasted Noble breadstuff($10)is actually the answer when you require something gratifying. For sunlight hungers , there are 3 kinds of parfaits($7) along with fruit product, granola and honey Greek natural yogurt.|DETAILS: 7419 E. Indian Plaza, Scottsdale. 480-907-5635, dorianscottsdale.com. Dorian POMELO AT THE PLANTATION|The brunch food selection obtains a breath of clean sky with brand new things like the short rib Benedict made with braised short ribs, poached eggs, drew pig, environment-friendly chile, mozzarella and condiment, served along with morning meal potatoes($16 ). For$twenty per individual, the new infinite Rosé Throughout the day enables for 2 hrs of infinite increased. Served 10 a.m.-3 p.m. weekends|PARTICULARS: 7100 N. 12th Street, 602-633-2600

, pomelophx.com. Pomelo at the Plantation ROTT N'GRAPES|This new restaurant on Roosevelt Row offers breakfast foods like crepes loaded along with mascarpone whip, in season fruit as well as goat's milk caramel ($ 9); and also a three-egg backyard scramble along with corn, cauliflower, Capital sprouts, reddish pepper, onion as well as Fontina($11). An eggs Benedict food along with Nueski applewood-smoked Canadian sausage as well as crispy potatoes($14)costs a review. Provided 9:30 a.m.-2 p.m. weekends.|DETAILS: 1001 N. ThirdAve. # 1, Phoenix az. 602-346-0068. 4750 N Central Ave., Phoenix. 602-888-1667, rottngrapes.com. Rott n' Grapes TACO CHELO|Restaurateur Aaron Chamberlin's brand new taqueria on Roosevelt Row features brand-new breakfast dishes foods like chilaquiles ($7), huevos rancheros($7)and morning meal burritos($7.50). For a mimosa substitute, use the Mezcal Paloma, brought in with Agave de Cortes mezcal, lime, ginger root, Peychaud's bitters and also grapefruit soft drink. Provided 11 a.m.-3 p.m. weekends.|INFORMATION: 501 E. Roosevelt St., Phoenix Az. 602-368-5316, tacochelo.com. Taco Chelo COLOR SCHEME|While enjoying the sights, delight in an assortment of brunch things, such as the Farmer's Omelet ($thirteen) with green spinach, tomatoes, mushrooms and also Crow's Milk goat cheese; or the challah French tribute ($13,50 )along with clean berries, sugar-cinnamon butter as well as dulce syrup. Drink on$5 mimosas and Bloody Marys, inside or even on the patio area in the Sculpture Garden. Provided 11 a.m.-3:30 p.m. weekends .|PARTICULARS: 1625 N. Central Ave., Phoenix Az. 602-257-2191, phxart.org/palette. Phoenix Craft

Museum THE HOT TOAD|A Cave Spring institution for greater than four many years, The Horny Toad includes a new morning meal food selection along with convenience foods like poultry and also Belgian waffle ($ 9.99)and huevos rancheros($9.99 ), helped make with chorizo refried beans and also house-made ranchero sauce. A twist on custom, the taken pork parfait($5.99 )features barbeque took pork split along with mashed potatoes and also top secret dressing. Offered 8 a.m.-noon weekend breaks and also Monday holiday seasons.|INFORMATION: 6738 E. Cavern Spring Road, Cave Creek. 480-488-9542, thehornytoad.com. The Horny Toad WASTED GRAIN|After a current remodel, the downtown Scottsdale bistro added a Garden Breakfast Expertise, offered 10 a.m.-1 p.m. weekends. Rest on the new dog-friendly outdoor patio and munch on hot cakes($11 )packed along with nostalgic grains, coming from Froot Loops to Sugar-cinnamon Salute crunch. Attempt Southern-style biscuits and gravy boat and also mimosa birthday cakes( $12), which are actually champagne-infused pancakes with pulled cream and also orange passion.|PARTICULARS: 7295 E. Stetson Travel, Scottsdale. 480-970-0500, wastedgrain.com. Wasted GrainRNR|This gastropub resumed in overdue August after a seven-week remodelling that featured design and also menu updates. At breakfast, attempt the green chile took pork morning meal taco ($10) along with scrambled eggs, green chiles and also pepper Jack cheese; or the Chambord French salute($thirteen)topped along with fresh raspberries, Chambord-infused cream cheese as well as Chantilly cream. A lighter option is actually the avocado toast($10) is topped with roasted corn, a hard-boiled egg and also feta on Noble bread. Served 9 a.m.-3 p.m. weekends.|INFORMATION: 3737 N. Scottsdale Road, Scottsdale. 480-945-3353, rnrscottsdale.com RnR THIRSTY COUGAR GASTRO CLUB & GRILL|Along with 15 entrees on the breakfast food selection, it's easy to discover something you like, particularly on the spicy edge. The adobo pork Benedict($12.95 )features chile pig atop jalapeño corn bread with a poached egg and also chipotle hollandaise dressing. The Planter's Hash($ 12.95)is actually created along with walnut sausage, tomatoes, spicy Italian sausage, whites potato, peppers and onions covered along with Port cheese and a deep-fried egg. The spicy panned fry chicken as well as waffles ($ 13.95 )gets it kick from a jalapeño buttermilk batter. Served 10 a.m.-2 p.m. weekend breaks.|PARTICULARS: 2212 E. Williams Field Street, Gilbert. 480-899-0119. Scottsdale Fashion Trend Square, Scottsdale and Camelback roads, Scottsdale. 480-284-7292. Other areas at thirstyliongastropub.com. Thirsty Cougar Gastro Bar & Grill CIDER CORPS|Receive "Breakfast and also Cidermosas"as well as try the new Cidermosa ($4), a mix of Danzeisen Dairy products's orange juice along with Cider Corps'conventional bottom cider. Biscuit Addicts, a meals vehicle, provides the breakfast menu. Offerings consist of the Hammer Club sandwich($9) along with Creepy potatoes, scurried eggs, African-american Rainforest ham and also Swiss as well as nacho cheeses packed in a Cheddar cookie; and also the Green Chile Fan($9 ), a dark-green chile biscuit surrounded in dark-green chile pig, cheese and a over-easy egg, offered on a bed of whites potato. Offered 10 a.m.-2 p.m. Sundays.|INFORMATION: 31 S. Robson St., Mesa. cidercorpsaz.com. Cider Corps CASA DEL MAR CAFE|Searching for a smoking cigarettes package? Head listed here for a breakfast smorgasbord($12.88)that gives all-you-can-eat foods like Hawaiian French tribute, cherry-smoked sausage and also scurried egg whites with spinach and tomatoes. Served 9 a.m.-1 p.m. Sundays.|INFORMATION: 18209 W. Calistoga Drive, Goodyear. 623-296-0991, facebook.com/beachhousefoodandspirits. Casa Del Mar Cafe HAYMAKER|Longing breakfast for supper? This bistro with 2 West Lowland sites has actually launched a brand-new food selection stuffed with all-day brunch choices, including country fried meat and eggs($12)with home bratwurst gravy provided on a buttermilk biscuit and also choice of potato. The Haymaker Benedict($15 )helps make an effective situation along with pounded potatoes, panned fry

chicken, sauteed green spinach, hickory-smoked bacon, barbequed tomato, Cheddar, scurried eggs as well as chipotle cream sauce.|INFORMATION: 1800 N. Litchfield Roadway, Goodyear. 623-536-9000. Also, 24762 N. Lake Pleasant Parkway, Peoria. 623-566-1515, haymakeraz.com. Haymaker AMUSE BOUCHE|Enjoy French breakfast foods like quiche du jour

, made with gourmet chef's choice of vegetable as well as Swiss cheese, country whites potato and also an eco-friendly mixed greens ($thirteen ). Make an effort a savory crepe full of green spinach and tomatoes, topped along with Mornay sauce, as well as likewise served along with whites potato and salad ($10); include 2 scurried eggs for $3. Hat your brunch with New Orleans-style beignets($5-$ 7). Offered 8 a.m.-1 p.m. Sundays.|DETAILS: 17058 W. Alarm Street, Surprise. 623-322-8881, amuseboucheaz.com. Amuse Bouche Appealed to in this subject matter? You may also wish to check out these photograph pictures: Want more headlines like this? Visit this site to subscribe to azcentral.com. Most likely to for a personnel list, for even more information

concerning the newsroom and for information about upcoming occasions. COMPLY WITH AZCENTRAL'S ASPECTS TO DO Facebook|Twitter|Instagram CONNECT REMARK E-MAIL MORE Check out or Share this story: https://www.azcentral.com/story/entertainment/dining/2019/01/07/snooze-breakfast-restaurant-opening-downtown-phoenix-old-circles-records-tapes-building/2455623002/

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bastardtravel · 6 years ago

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August 11, 2018. Manchester, New Hampshire.

After seven hours on the road, pausing only to explore an Old Ones cult site, storm a terrible castle, and eat distressingly dry corned beef at a Greek diner that still advertised one of their menu items as “Michael Jackson’s favorite grinder”, we were in dire need of respite.

Establishing a forward operating base was our first priority. For my part, I can sleep anywhere. My bonfire days in the Frozen North frequently necessitated pitching a $10 K-Mart tent over gravel, then drinking bottom-shelf whiskey until you didn’t realize you were sleeping in a puddle of rainwater and broken glass. That’s not a knack you lose. It’s like riding a bike. The Girl was always more discerning, and became doubly so after our experience in Phoenix with the inept criminal front halfway house hotel. We agreed that she can veto any of the lodgings I book. Sometimes, late at night, I’ll hold a flashlight under my chin and tell her spoOoOoky stories about hostels in Ireland.

She insisted on the airport Super 8. I was hoping to stay in a quaint deep woods motel called “Unsmiling Jed’s Sleepaway”, attached to sister business “Unsmiling Jed’s Discount Plastic Surgery Silo and Chili Kitchen”.

If I can’t protect it, I don’t deserve to have it. That goes double for life.

A friendly foreign woman checked us in at the Super 8, then proceeded into utter bafflement when I asked for a first aid kid. I chewed myself up pretty good climbing Bancroft’s Castle, and I’d spent the last half hour bleeding into an oily dog blanket to avoid ruining my upholstery. I’m pretty sure that’s how plagues start.

There were no band-aids here, or antiseptics, or possibly medicine as a concept. There was a three gallon tub of hand sanitizer. I thanked her for the offer but gently declined.

We went up to the third floor. The hallways were lined with people sitting on the carpet outside their rooms, shouting and smoking cigarettes. The room itself was clean and the air conditioning worked. All my boxes were checked. The bathroom reeked of weed, which some would interpret as a bonus. I scrubbed my wounds raw in the sink, tucked away the precious cargo of wine and peaches, and set out to investigate downtown Manchester.

Streetlight technology has not yet made its way to Manchester, so we spent twenty minutes missing exits in ocean-floor darkness. It looked worryingly like Wilkes-Barre, which is not where one would choose to vacation, were one sane.

Downtown erupted from nowhere like graphic pop-in on a video game running at its lowest resolution. One second you’re in leatherface country, with nothing breaking the abyssal darkness but the occasional half-broken Jiffy Lube sign. The next, you’re on vibrant neon market strip, replete with hipsters and the homeless.

We knew we had hit downtown proper when we passed by the “craft grilled cheese bistro”.

only programmers will understand!!!! like and reblog if u get it

Since I am an adult man, grilled cheese cannot be dinner. Both “gastropubs” we tried, despite their bitchin Greek mythology names, offered generic terrible burgers and a draft list that consisted of Coors Light.

“I’m so hungry,” the Girl told me. “I’m gonna die.”

“We all will,” I assured her. “Soon.”

Yelp claimed there was a brewery five blocks away. We walked off the only lit street, into absolute, encompassing blackness. It would’ve been spooky if I didn’t always kind of hope some Putty Patrol mook would lunge at me from the dark while I’m far away from home, having told no one where I’m going and left no paper trail.

There were no incidents. No one was murdered in self-defense. No one knows what we did last summer. The Stark Brewing Company was in the basement of a grim looking office complex, and it was vacant save for two other wanderers.

We sat at the bar and ordered a flight and an imperial stout. I was pushing for finding an actual restaurant, but the Girl ordered “Penne with vodka sauce”, which was not the right color, flavor, or texture to be anything but penne bolognese. The Girl didn’t seem to mind. I ate a pulled pork sandwich.

The beers were warm, but I didn’t care. It didn’t matter what the beers were, so long as they were beers. And not Coors Light. The brewery themed all of their beers off of dogs, for some reason, which I believe to be the ideal business model. According to the bartenders, the brewery had been open for 25 years, but hadn’t yet received their big boom. I was outraged. The beers were excellent, and would probably be even better if they weren’t room temperature, and the taps were not only named for specific dogs, but also provided pictures.

To say nothing of the bathroom, which was covered in sharpie beer lore.

The bartender and waitresses swore a lot more than you would normally expect in this context. The Girl maintains they were swearing at us. I disagreed.

“They were swearing <i>with</i> us,” I mansplained.

“We weren’t swearing,” she countered.

“But if we HAD been.”

As I’ve grown larger and more sinuous, I’ve tried to cut back on how often I cuss at strangers. Cultural relativism is the understanding that not everyone grew up among the coalcrackers, and good-natured oaths like “how the hell are you” or using the fuck-word as a conversational placeholder, while subjectively soothing, can set off fight-or-flight in the small, soft, and bourgeoisie.

I try to maintain direct proportionality between my barbarism and my well-heeledness. Neither the wait staff nor the other two customers shared my bond, and the middle-aged guy on my right proceeded to tell me how his hometown of Denver, Colorado is the greatest fuckin’ city in America, next to maybe Southern California. Which is not a city.

We talked about our homes and travels for a while, then I got my pulled pork sandwich and they left. The sandwich was slightly warmer than the beer, which beat the alternative.

An armada of children came into the bar.

“Oh, shit,” the woman tending bar said. They were visibly teenagers, and on the wrong side of it. They had that gangly awkwardness you get around fourteen or fifteen, and if they were trying to play it off, they were woefully bad at it. There were also nearly twenty of them. It looked like a field trip.

People in their twenties don’t travel in packs of more than six. It’s hard to transport a throng, unless you have a party bus, and why do you have a party bus when you’re twenty-eight? You’re twenty-eight and party buses have always been sad. Get a job. Also, it’s hard to get that many adults to agree on something.

It can be done. You can say, “Hey, adults, you want to do some drugs?” And in a sufficiently sized crowd, you’ll manage to pull twenty or so who will follow you to your house or whatever. This is called an “afterparty”. It doesn’t go to bars at 9pm.

Have you felt out the social zeitgeist recently? Look at a random handful of current memes and it’ll be pretty clear that most adults consider socialization to be a required burden, like paying emotional taxes. “Going out” is the price of living in a civilized society. You’re not going to scare up twenty people, then put them in a party bus, then take them to an abandoned bar half a mile outside of where the actual nightlife is.

“Hey, we’re just about to close,” the bartender said.

A reedy blonde in a top that seemed to consist mostly of straps screeched, “But your WEBSITE said you were open til ONE!”

Screeched.

The bar fell silent. Well, more silent. The Girl and I traded looks, her horror for my delight.

“Uhhhhhh,” the bartender said, but with excellent elocution, as though that were the word she had deliberately chosen. “Okay.”

They sat the itinerant mall food court in an enormous corner table, whereupon they requested shots.

The waitress who had sworn at/with us the least came back to the bar and said, “You guys said you were from Pennsylvania, right?”

We nodded.

“Can I see one of your licenses quick?”

She compared mine against the obviously fake ID one of the tweens had given her. After a moment she said, “Yeah, you can see, the font is different. And the picture looks like it’s photoshopped.”

“Yeah, no one’s license picture ever looks this good,” the Girl said, studying the fake ID.

“Except mine,” I added. They ignored me. I didn’t take it personally.

The waitresses disappeared into the back. Five minutes later, the only dude working at the place was gendered into being the bad cop. He sulked over to the teens.

“You guys gotta leave,” he said. “We know your ID’s fake. We’re not trying to get fined. You gotta go.”

For maximum accuracy, imagine this said in Toby’s voice from the Office. Shamefaced, the flash mob of children dispersed.

We paid for our room temperature beers and left the poor, foul-mouthed brewery to close at 9:30 on a Friday. The Girl and I accidentally stalked the battalion of teens through the street, but only because we were all moving back toward the only lights in the city, not unlike moths. They turned a corner and vanished, presumably to find an arcade or laser tag or some sort of large carousel.

The Girl and I followed the sounds of some obnoxious bros announcing, “It’s like a fahkin sketchy ally, dewd”.

It was, in fact, the least sketchy alley I’d ever been in. Cat Alley was the best lit venue in all of New Hampshire. It was clean and well-maintained, and it was covered less in graffiti and more in an outdoor art gallery dedicated to cats.

There were more, but they didn’t all warrant a picture.

Portland Pie Co loomed from the endless darkness like a beacon in the night, hearkening back to those days lost in Maine during the Great Lobster Drought of 2017. We split a bourbon barrel ale which did me in. It was bedtime.

On the way back, toward the end of the main drag, a man made of pure light rode by blasting EZ-Listenin from his Tron bicycle, also made of pure light.

I can’t prove he wasn’t Jesus.

Heartened, we returned to the hotel, where no one was smoking or yelling in the hallway anymore. Excellent.

Next stop, Portsmouth.

Love,

The Bastard

Into the Abyss August 11, 2018. Manchester, New Hampshire. After seven hours on the road, pausing only to explore an Old Ones cult site, storm a terrible castle, and eat distressingly dry corned beef at a Greek diner that still advertised one of their menu items as "Michael Jackson's favorite grinder", we were in dire need of respite.

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draconius25 · 4 years ago

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Things slowly getting back to “normal”. Smashed hand healing nicely. Working on projects for Artlink with the city of Phoenix; new film script; and self-created tarot deck soon to be released. It’s good to be out of the cave. 😎 “Blood Orange” margarita. #margarita #thirstylion #thirstyfriday #piperdraconi #normal #artupdates #illustrationartists #writer (at Thirsty Lion Gastropub & Grill) https://www.instagram.com/p/CPJgWFvjSwK/?utm_medium=tumblr

#margarita #thirstylion #thirstyfriday #piperdraconi #normal #artupdates #illustrationartists #writer

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scottbcrowley2 · 4 years ago

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Prohibition Gastropub to close on Sept. 30 - Mon, 21 Sep 2020 PST

Prohibition Gastropub announced on its Facebook page Thursday that it is shuttering on Sept. 30 after five years of business as chef, owner and manager John Leonetti and his family move to Phoenix. Here is Leonetti’s Facebook post edited for publication. Prohibition Gastropub to close on Sept. 30 - Mon, 21 Sep 2020 PST

#Spokesman.com: Latest stories #Prohibition Gastropub to close on Sept. 30 - Mon #21 Sep 2020 PST

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thediyfinance · 5 years ago

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New Book Club Meetup with Women's Emporium Book Club http://meetu.ps/e/HLMP7/9fBBW/d #phoenix #az #bookstagram #booklover #womeninspiringwomen #bookworm (at Thirsty Lion Gastropub & Grill) https://www.instagram.com/p/B8ukwx_Jyfb/?igshid=1jmetvbl4tz56

#phoenix #az #bookstagram #booklover #womeninspiringwomen #bookworm

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mega-stock-stable · 6 years ago

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(via https://www.youtube.com/watch?v=vrb_t6hatyI)

#phoenix arizona gastropub and grill #Gastropub restaurant #Arizona #Phoenix #Phoenix Gastropub #American Gastropub #Meal #Diner #foods #British

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bevvyuptown · 6 years ago

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HAPPY HOUR:

Monday- Friday 3pm - 7pm

$8 munchies - Farmer’s Table flatbread

$5 Mac & Cheese

Main: (602) 568-0155

Address: 5600 N 7th St #100, Phoenix, AZ 85014

Web: bevvyaz.com

#happy hour #Phoenix Arizona #arizona bar #bevvy #BEER #MAC & CHEESE #DOWNTOWN #Phoenix Gastropub #Phoenix restaurant #Brunch place

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bevvyaz · 6 years ago

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GUSTAFSSON VS SMITH// SATURDAY FIGHT NIGHTUFC FIGHT NIGHT SATURDAY https://bevvyoldtown.com/

#Google #BevvyUptown #UptownPhoenix #Gastropub #PHXrestaurant #AZrestaurant #AllAmericanRestaurant #CentralPhoenix #Phoenix #Uptown #TheColony #BarsofPhoenix #PhoenixNightlife #AZNightlife #DuckedUp #fight #UFC #UFCnight fightnight #drinkatbevvy #ufc #scottsdale #partyatbevvy #weliketoparty

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gethealthy18-blog · 6 years ago

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Our Southwest US Road Trip + What I Learned Along the Way

New Post has been published on http://healingawerness.com/news/our-southwest-us-road-trip-what-i-learned-along-the-way/

Our Southwest US Road Trip + What I Learned Along the Way

I was just looking through the Travel Archives and discovered that the last travel post I shared was almost a year ago from our trip to Boise, Idaho. Our life certainly hasn’t been short on travel with trips to Hawaii, New York, Phoenix, Toronto, Minneapolis and many weekend trips around California but for some reason I’ve found myself wanting to keep a lot of these moments private. Part of this is wanting to really experience these moments and not feel obligated to capture every single detail, and part is just growing up and finding my values have shifted. I am immensely grateful for my friends and family and it’s important that I give them my full attention without them feeling like I’m exposing their lives, even if they’re a part of mine.

It’s also an interesting conundrum that you run into when you quite literally grow up on the internet. I started THM when I was 23. I’m turning 30 in a few months. I’m not the person I was when I first started this place and while I don’t regret a single thing I have shared, I find myself wanting to share different parts of myself now. It’s still important to me that this be a space of transparency and provide helpful resources for you, but what I ate for breakfast this morning and going out to dinner with my friends doesn’t need to be a part of that. And that’s okay…

Same goes for travel. I don’t need to document every place I visit and take you along with me all day long. My job title may be “content creator” but it’s a fine line between living my life and generating content. In the last few months I’ve found myself seeing moments of my life through the lens of someone else instead of seeing it through my eyes first. So I’ve had to find a way to continue sharing resources with you while also protecting the integrity of my experiences and well, my life. This Southwest US road trip helped me to do just that.

I went into the trip knowing that I wanted to experience things first and share later. This meant going completely offline during the two weeks we were away. I brought my vlogging camera with me incase I wanted to do video (I ended up not wanting to) and my camera to capture moments that felt special and important. BUT I didn’t share every single moment of my trip on Instagram and Instagram stories. Back in the day, it was so much easier to just do a write up on the blog about a trip. Now there’s an expectation that people come along with you for every moment. This trip helped me to realize that I don’t need to do this if it isn’t in line with my values. Other people may feel differently but this is my truth and enough hours on the road without technology made me feel completely assured in this decision.

So here I am, a few weeks out and feeling ready to share this adventure with you. Of course, this recap won’t capture the intimate moments like walking through the desert with C talking about our hopes and dreams or laughing our butts off as Bodhi face planted into a ditch with his poodle cousins. It won’t include sitting by the fire while C and I read our vows to one another on our one year wedding anniversary or the pure terror in my eyes as I watched one too many people take selfies over the Grand Canyon. But what it will do is leave space for you to make your own memories. I’m sharing my favorite places to stay, eat and visit in the US Southwest but leaving room for the moments in between; the ones that you can keep quiet and precious and years from now look back on fondly, just as I am doing right now.

LEAVING SAN FRANCISCO

The ultimate goal was to make our way over to New Mexico to visit some of C’s family and family friends who live there. 30+ years ago C’s Dad purchased land outside of Albuquerque that we wanted to go and see for ourselves. That left a lot of different routes to get there. Because we don’t go anywhere without our dog, we were somewhat confined to what we could do with Bodhi so that did limit things and ultimately determined the path that we took. Keep this in mind as you examine our route and pick your own.

SAN FRANCISCO –> JOSHUA TREE (8 hours)

Where we stayed: The Rock Yacht Airbnb (you can save $30 off your first airbnb using this link)

The more direct route would have been to drive through Death Valley National Park, however 100 degree weather + a dog is a terrible idea so we went a little further south to Joshua Tree. We’ve been to Joshua Tree before so we didn’t venture into the park this time and instead stayed in a cute little airstream in TwentyNine Palms. You could climb the rocks in their backyard and the patio was amazing. TBH the inside felt a little stale but it was a nice, cheap, dog-friendly option.

Where we ate:

Lunch at Natural Sisters Cafe (head next door to Grateful Desert for herbs + crystal shopping!)

Coffee from Joshua Tree Coffee Co

Dinner from Pie for the People!

ZION NATIONAL PARK

JOSHUA TREE –> ZION NATIONAL PARK (6 hours)

Where we stayed: “glamping” airbnb in Hildale, Utah

We were glamping about 45 mins outside of Zion so we made sure to stop in Las Vegas (which is on route) to pick up some food for the night. There’s very little in the area besides the town next to Zion which is expensive so stock up!

What we did:

Hike the Pa’rus Trail in Zion – Dogs aren’t allowed on hiking paths in Zion with the exception of this one. It’s paved but it’s beautiful and gives you a nice perspective of the park.

Coral Sand Dunes State Park – Pink sand dunes! Go here. It’s awesome.

FOUR CORNERS

HILDALE, UTAH –> CORTEZ, CO (5.5 hours)

Where we stayed: Kelly’s Place – We camped but they also have a bed and breakfast you can stay at.

What we did:

Horseshoe Bend – a little chaotic but a short hike to a beautiful vista in Page, Arizona

*note: we would have loved to have done Antelope Canyon (also in Page) but you cannot bring a dog!

Explore Kelly’s Place – there’s historic ruins on the property that have been excavated and you can hike directly into Canyon of the Ancients National Monument (it was raining so we didn’t go in). Kelly’s place also had a presentation by a leader of the Ute Tribe and it was amazing and so educational.

Where we ate:

Birdhouse – fried chicken and beer in Page, AZ. Not a whole lot of options in Page but this was damn good!

Kelly’s Place – we cooked our own food for dinner on our camping stove and breakfast is included here

SANTA FE, NEW MEXICO (2 nights)

CORTEZ, CO –> SANTA FE, NM (4.5 hours)

Where we stayed: An adorable airbnb casita just oustide Santa Fe (night 1) + El Rey Court Hotel in Santa Fe (night 2)

What we did:

Ghost Ranch (Abiquiu, NM)- Made famous by Georgia O’keeffe, this is an education and retreat center showing the best of Northern New Mexico. It’s on the drive into to Santa Fe if coming from the north. You can take one of many hikes around the property.

Frank Ortiz Dog Park – even if you don’t have a dog, this is a beautiful and easy walk that gives you epic views of Santa Fe and is especially nice at sunset.

Ojo Caliente – A gorgeous spa + natural hot springs an hour north of Santa Fe. We rented a private tub and got massages but if you have the day I recommend spending it there!

Santa Fe State Park (Dale Ball Trails) – A beautiful network of trails in the Santa Fe mountains that is very accessible (no snow pack) and dog-friendly

Explore Downtown – There are so many cute stores and nooks and crannies to explore in SF. The Palace of Governors has an awesome Native American Market outside and if you’re there on a weekend there’s tons of pop-up art markets too.

*note: we didn’t make it to Meow Wolf but hopefully next time!

Where we ate:

Santa Fe has THE BEST FOOD. We are going back here just to eat. These were some highlights:

Modern General – Great coffee, vibes and healthy food. They source locally too + dog-friendly.

Radish & Rye – This was our anniversary splurge meal and it was sooooo worth it. The food is delicious and the bourbon cocktails even better.

Fire & Hops – a funky gastropub with lots of local beer choices and solid food. Get the brussels sprouts!

La Casa Sena – a perfect lunch or dinner spot for outdoor dining right on the square. The nooner cocktail was amazing and don’t miss the cornbread muffins they serve to kickstart the meal.

Rowley Farmhouse Ales – if you like beer this is your place. We did a flight and loved trying out some of their interesting varieties including a smoked beer and lots of different sours.

Coffee: Iconik Coffee + 35 Degrees North – both great options though Iconik was our favorite!

ALBUQUERQUE, NEW MEXICO (2 nights)

SANTA FE, NM –> ALBUQUERQUE, NM (1 hour)

Where we stayed: with family and friends!

What we did:

Los Poblanos Lavender Farm – TBH this was a bit of a let down. It was way too bougie and over the top fancy. Also no dogs. Wouldn’t recommend unless you’re planning to ball out at the hotel.

Spur Line Supply Co – a huge and eclectic shop in the sawmill district of Albuqurque. We loved it here and spent hours browsing! They have everything from skincare, to hippie crystal books to records. A total gem of a spot.

Old Town – we actually didn’t go to Old Town on this visit but have been there before. It’s fun to walk around and get a taste of NM.

*note: we spent most of our time here with family and friends just hanging out and enjoying their company. C’s aunt and uncle live on a horse ranch and one of our trip highlights we exploring their property and playing with all of the animals. I wish everyone could have this experience! Also thank you to our fam + friends for all of the delicious meals and hospitality.

SEDONA, ARIZONA (2 Nights)

ALBUQUERQUE, NM –> SEDONA, ARIZONA (5.5 Hours)

Where we stayed: An Airbnb – a small little guest house that’s perfect for a couple (forgot to take pics!)

What we did:

Petrified Forest National Park – along the way to Sedona, be sure to stop here to see million year old petrified trees, thousand year old petroglyphs and try to not get blown over by the wind. Must do: Crystal Trail.

Winslow, Arizona – Big fan of The Eagles? Stop here! Trip highlight was standing on the corner of Winslow, Arizona

In Sedona:

Cathedral Rock Trail – This is not for the faint of heart and while C and I probably would have made it to the top, we had the Bodhi man and it was simply too tricky getting a 70 lb pup all the way up. We got up about 3/4 of the way and it was spectacular

Cathedral Rock Vortex – Sedona is famous for it’s vortexes (more here) and we knew we wanted to experience one while we were there. We veered off the trail a little bit and found ourselves close to the center of the vortex but then drove around to the other side of Cathedral Rock to get a different perspective. We did a short hike along the Baldwin Trail and dipped our toes in Oak Creek and meditated. It was so calm and peaceful.

Sugarloaf Trail – we could access this trail right off our airbnb so we actually hiked it a couple of times. It’s a short loop and gives you a nice perspective of Sedona

Tlaquepaque Shopping Village – a combination of expensive local art and kitchy crystal and psychic shops. It was a little over the top for me but it’s a nice area to walk around.

See a Medium – I REALLY wanted to see a medium in Sedona but wanted it to happen naturally. On every other corner there’s an advertisement for a medium but thanks to a divine intervention I was connected to Christina Wooten and I’m so so happy I went to see her.

Where we ate:

SaltRock Southwest Kitchen – The view and the craft cocktails are better than the food but both still make it worth a visit!

ChocolaTree – Went for breakfast and while the food may have tasted better to us if we were vegan and gluten-free, the mocha latte was insanely good

Local Juicery – Every single person told us to go here and I’m glad they did. After eating pretty indulgently it was nice to get in a healthy and nutritious meal. The acai bowl is SO good.

Secret Garden Cafe– This place was quite a surprise! We were hungry when we got to Tlaquepaque and this restaurant sits right at the entrance. The food was awesome and we appreciated the casual ambiance on the patio.

Thai Spices – We wanted something a little different after a lot of southwestern food and we were excited to find an awesome thai place in Sedona.

*note: we wanted to make it to Elote Cafe but we didn’t end up having time – hopefully next time!

GRAND CANYON NATIONAL PARK

SEDONA, AZ –> GRAND CANYON NP (2 hours)

Where we stayed: Mather Campground

What we did: Hiked the South Rim Trail. The South Rim Trail is dog-friendly. You cannot hike into the canyon with a dog so this is your only real option but gives you a great perspective on the canyon. Very crowded – just a heads up! Pro tip: wake up early to watch the sunrise on the canyon.

Where we ate: We were camping so we ate dinner and breakfast at our campsite

JOSHUA TREE NATIONAL PARK

GRAND CANYON NP –> JOSHUA TREE NP (6 hours)

Where we stayed: Another airbnb (HIGHLY recommend)

What we did: Nothing! Just hung out at the property. It was beautiful and so relaxing.

Where we ate: Our airbnb was a little far from town so we stopped in TwentyNine Palms for grocery store provisions and cooked at our airbnb.

PASO ROBLES, CALIFORNIA

JOSHUA TREE NP –> PASO ROBLES, CA (5 hours)

I have been wanting to go to Paso Robles since moving to San Francisco but besides stopping through one time for lunch we’ve never spent any time there. We considered driving the coast but we knew that after 13 days we probably wanted to get home a little faster so Paso made for the perfect stop. We loved it!

Where we stayed: Dunning Vineyards – they have the cutest little guest suite that overlooks the vineyards. Highly recommend!

What we did: When in Paso Robles, you wine taste!

Grey Wolf + Barton Family Vineyards – awesome sister wineries with a cool vibe and delicious food

Dunning Vineyards – this was included in our stay and we loved getting to know Bob Dunning and learn how he started his winery

Tablas Creek Vineyard – one of the first vineyards in Paso Robles and a sister winery to a French vineyard in the Rhone region. Organic + Biodynamic too.

Where we ate:

Fish Gaucho – GO HERE! Delicious California – Mexican food

Thomas Hill Organics – Awesome lunch and relaxing patio. Everything is organic and locally sourced

Spearhead Coffee – stop in for a latte – so good!

* * * * *

From Paso Robles we had a 3.5 hour drive home to San Francisco at which point we were so ready to settle in and C was ready to be done driving. And that was that! There were many places we didn’t get to either because we’ve been more recently or didn’t have time but it was a pretty packed two weeks nonetheless. My hope is that this post can either a) inspire you to visit the US Southwest or b) find some inspiration for your already planned trip. We also plan to revisit some of these areas so please do drop some of your favorites in the comments below. I’d love to hear from you. Happy travels!

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