#Parsley Potatoes Recipe

[forhadahamed]

Buttered Parsley Potatoes Recipe | Easy & Delicious Side Dish @eatcolor

[monoarabegum]

Buttered Parsley Potatoes Recipe | Easy & Delicious Side Dish @eatcolor

[nurjahanbegum]

Buttered Parsley Potatoes Recipe | Easy & Delicious Side Dish @eatcolor

[gordonball]

Parsley Potatoes onions, garlic, and parsley are sauteed with new red potatoes.

[fattributes]

Creamy Mushroom Gnocchi

[daily-deliciousness]

Garlic-herb potato salad

[vegan-nom-noms]

Roasted Chimichurri Potatoes

[yasssss-food]

Roasted Garlic Potato Soup

[askwhatsforlunch]

Roasted Sea Breams à la Marseillaise

Fragrant with fresh herbs and a touch of Pastis, these Roasted Sea Breams à la Marseillaise bring Provençal flavours to a hearty and warming dish. Happy Wednesday!

Ingredients (serves 3):

1 1/2 dozen Garden New Potatoes

1 green Garden Bell Pepper

1 onion

1 Green Onion

5 fluffy sprigs Garden Parsley

half a dozen large leaves Garden Sage 

1 teaspoon fleur de sel or sea salt flakes

1/2 teaspoon freshly cracked black pepper

2 tablespoons olive oil

3 beautiful sea breams (scaled and gutted)

a pinch salt and freshly cracked black pepper

1/4 cup Pastis

a drizzle olive oil

Preheat oven to 200°C/395°F.

Thoroughly rinse and scrub New Potatoes under cold water, then pat them dry. Halve New Potatoes, and add to a large roasting tin.

Halve, seed and dice Bell Pepper. Add to the tin.

Thinly slice half of the onion and white part of the Green Onion, saving green part for later, and add to the tin as well.

Finely chop Garden Parsley and Sage. Add half of the chopped herbs to the tin. Season with fleur de sel and black pepper, and drizzle with olive oil.

Toss well to combine and generously coat in oil and herbs.

Place roasting tin in the middle of the hot oven, and cook, 5 minutes.

Meanwhile, finely chop remaining halve of the onion and add to a medium bowl, along with reserved chopped Parsley and Sage. Give a good stir, to mix.

Season the inside of each sea bream with salt and black pepper, and stuff them with herb and onion mixture.

Place stuffed sea breams onto the vegetables in the roasting tin. Drizzle generously with Pastis and olive oil, and return to the hot oven.

Roast, at 200°C/395°F, for 35 minutes more.

Finely chop green part of the Green Onion.

Serve Roasted Sea Breams à la Marseillaise hot, sprinkled with green part of the Green Onion, with a glass of chilled Côtes de Provence rosé.

[thoughtportal]

Cucumber potato salad with Tahini dressing

[kindnessonthemenu]

Vegan, gluten-free Niçoise Salad:

Ingredients for the salad:

-4 cups mixed salad greens -1 cup cherry tomatoes, halved -1 cup boiled baby potatoes, halved or quartered -1/2 cup pitted Kalamata olives -1/4 cup sliced red onion -1/4 cup chopped parsley or basil -1/4 cup sliced cucumber (opt) -1/4 cup sliced radishes (opt) -1 tablespoon capers (opt)

Ingredients for the Dijon vinaigrette:

-3 tablespoons extra-virgin olive oil -1 tablespoon red wine vinegar -1 tablespoon Dijon mustard -1 clove garlic, minced -1 teaspoon maple syrup (opt) -Salt and pepper to taste

Instructions:

In a large salad bowl, combine the mixed salad greens, cherry tomatoes, boiled baby potatoes, pitted Kalamata olives, sliced red onion, chopped fresh parsley or basil, sliced cucumbers, sliced radishes, and capers (if using).

In a small bowl, whisk together the extra-virgin olive oil, red wine vinegar, Dijon mustard, minced garlic, maple syrup (if using), salt, and pepper until well combined.

Drizzle the vinaigrette over the salad and toss gently to coat all the ingredients.

Serve the Niçoise salad immediately or refrigerate for a while to allow the flavors to meld together.

[forhadahamed]

Buttered Parsley Potatoes | Creamy and Tasty #potatorecipe #shorts #vira...

[tomsflavorfusion]

Onion and potato pasta recipe

Onion and potato pasta recipe To make the onion and potato pasta, first peel the potatoes 1then wash and dry them 2 and then cut into cubes 3. Peel the onion and slice it 4chop the rosemary first 5 and then the parsley 6. In a large pan, pour the oil and the sliced ​​onions 7fry for 2 minutes then flavor with rosemary 8 and parsley 9, leave to flavor for another minute, then pour in the…

[mohammadalli]

Buttered Parsley Potatoes Recipe | Easy & Delicious Side Dish @eatcolor

[savourygoodness]

Winter vegetable empanada

[fattributes]

Coq au Vin