#Organic Tomato Seeds
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creativeera · 3 months ago
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The Ultimate Guide to Growing Tomatoes in Europe: Climate, Soil, and Indoor Seed Care
Tomatoes are one of the most popular vegetables grown across Europe. Originally from South America, tomatoes were brought to Europe in the 16th century by European explorers. However, it took some time for Europeans to warm up to the fruit. Initially, tomatoes were primarily grown for their ornamental value in gardens rather than for consumption. Over the centuries, Europe’s Tomato Seed  gained popularity as a food crop across Europe. Nowadays, countries like Italy, Spain, France and the Netherlands are major producers and consumers of tomatoes in the European region. Climate and Soil Requirements for Europe’s Tomato Seed For successful tomato cultivation, it is important to understand the climate and soil requirements. Tomatoes grow best in warm temperatures between 18-30°C. Most parts of Europe experience suitable warm summer months for tomatoes to mature. However, northern regions may require protection from early or late frosts. Tomatoes also need at least 6 hours of direct sunlight per day for optimal growth. In terms of soil, tomatoes prefer loose, well-draining soil rich in organic matter. Heavy clay or soggy soils prone to waterlogging should be avoided. The ideal soil pH range is between 6-7. Soil enrichment with compost or well-rotted manure before planting helps boost fertility. Growing Tomato Seeds Indoors In colder parts of Europe, Europe Tomato Seeds common to start tomato seeds indoors 6-8 weeks before the last expected spring frost. This allows seedlings to develop into strong transplants ready to be planted outdoors once temperatures warm up. Sow seeds in seed starter mix in small pots or cell packs. Maintain a temperature of 18-24°C and provide bottom heat if possible. Make sure the soil remains moist but not soggy. Seedlings usually emerge within 7-14 days. Provide adequate sunlight, such as under grow lights. Harden off seedlings before transplanting outside for at least a week. Transplanting and Planting Outdoors When night temperatures remain above 10°C, tomato seedlings can safely be transplanted outdoors. Prepare the planting area by clearing weeds and loosening the top 15cm of soil. Space transplanting 60-90cm apart depending on the variety. Dig holes twice the width and depth of each seedling’s container. Gently remove seedlings by squeezing the sides of the container. Plant at the same soil level the seedling was growing in indoors. Water thoroughly after transplanting and apply a 2-4cm thick layer of mulch around the base of each plant to help retain moisture. Stake or cage tomatoes for support as they grow. Varieties of Tomatoes Grown in Europe Over time, many tomato varieties have been specially bred to thrive under Europe’s Tomato Seed  growing conditions. Some commonly grown varieties include: - Cherry/Grape Tomatoes: Ideal for containers or short seasons. Varieties include 'Sugar Lump', 'Tommy Toe' and 'Sweet 100'. - Plum Tomatoes: Excellent for sauces and canning. Try 'Romantica', 'San Marzano' and 'Gianni'. - Beefsteak Tomatoes: Large slicing tomatoes great for meals. Favorites are 'Ace 55', 'Super Steak' and 'Brandywine'. - Heirloom Tomatoes: Unique flavors and history. Popular kinds are 'Green Zebra', 'Black Krim' and 'Cherokee Purple'. - Cherry on the Vine Tomatoes: Long clusters of cherry tomatoes remain attached to the vine for easy picking. 'Sungold' is a top choice. Common Pests and Diseases of Tomatoes in Europe Unfortunately, tomatoes do face some pest and disease issues in European gardens that growers need to watch out for: - Tomato Hornworms: Large green caterpillars defoliate plants. Handpick and destroy.
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Priya Pandey is a dynamic and passionate editor with over three years of expertise in content editing and proofreading. Holding a bachelor's degree in biotechnology, Priya has a knack for making the content engaging. Her diverse portfolio includes editing documents across different industries, including food and beverages, information and technology, healthcare, chemical and materials, etc. Priya's meticulous attention to detail and commitment to excellence make her an invaluable asset in the world of content creation and refinement.
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wildrungarden · 1 year ago
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9/19/23 ~ Hydroponics at school. Those cucumbers grew super fast 😳 and some Romaine Lettuce!
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chappythegardener · 2 years ago
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Heirloom Cherry Tomato Mix
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Introducing our Heirloom Cherry Tomato Mix - a collection of the most delicious and flavorful cherry tomato varieties. Hand-selected for their unique taste and texture, this mix is perfect for anyone who loves to experiment with different flavors in their cooking or for anyone who simply wants to enjoy the best that nature has to offer. This mix contains a variety of heirloom cherry tomato varieties, each with its own distinct taste, color, and shape. Some of the varieties included in this mix are: Whether you're a seasoned gardener or a beginner, these cherry tomato plants are easy to grow and will produce abundant crops all season long. They are perfect for container gardening, raised beds, or in-ground gardens. Experience the true taste of summer with our Heirloom Cherry Tomato Mix. Order yours today and get ready to enjoy the freshest, most delicious cherry tomatoes you've ever tasted! Read the full article
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fordragonfliesandme · 11 months ago
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Get a Head Start on Gardening: Top Seed Selections for January Planting
Introduction to January gardening Well it’s that time of year… the time I get extremely giddy & excited. It’s seed ordering time! I love flipping through the pages and seeing what new varieties of beautiful heirlooms are available and what I’ll try this year. If you’ve been watching my Facebook & Instagram pages, you’ll have seen all the NEW cherry tomatoes I plan on growing this year for my…
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microponica · 1 year ago
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In the world of vibrant flavors and colorful gardens, the Bosque Blue Tomato stands as a delicious masterpiece of nature's artistry. These deep blue-purple tomatoes bring a captivating touch of beauty and flavor to your garden. 🪴🍅
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The Bosque Blue Tomato, a rare and exquisite variety, is a feast for the eyes and the palate. Its captivating blue-purple hue and exceptional taste make it a must-have for any tomato lover.
Why should you cultivate the Bosque Blue Tomato in your garden? Here are a few compelling reasons:
Sensational Flavor: The Bosque Blue Tomato boasts a rich, sweet, and tangy flavor that's a delightful departure from traditional tomatoes.
Unique Appearance: Its striking blue-purple color adds a visual feast to your garden and culinary creations, making it a favorite among food enthusiasts.
Rare and Resilient: The Bosque Blue Tomato is a rare variety that also exhibits resilience to pests and diseases, making it a gardener's dream come true.
Garden Showstopper: With its captivating hue and superb taste, this tomato variety is sure to become the highlight of your garden.
Embrace the palate-pleasing charm of Bosque Blue Tomato and elevate your garden and culinary creations. Join us in savoring the delightful masterpiece of nature's artistry! 🪴🌎
Explore our Etsy shop to discover the world of Bosque Blue Tomato. Each seed we offer is an invitation to add a burst of unique flavor and beauty to your garden. 🌿🍅
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theambitiouswoman · 1 year ago
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Foods You Can Eat Instead of Taking Vitamins and Supplements 🍎🥥🥦🥑🍌
Vitamin A: Carrots, sweet potatoes, spinach, kale.
B Vitamins: Whole grains, meat, eggs, nuts, legumes.
Vitamin B1 (Thiamine): Whole grains, legumes, nuts, pork, fortified cereals.
Vitamin B2 (Riboflavin): Dairy products, lean meats, almonds, leafy greens. Vitamin B3 (Niacin): Poultry, fish, nuts, legumes, whole grains.
Vitamin B5 (Pantothenic Acid): Meat, poultry, eggs, avocado, whole grains.
B6: Chicken, turkey, fish, bananas, chickpeas.
Folate (Vitamin B9): Leafy greens, legumes, citrus fruits, fortified grains.
Vitamin B12: Animal products (meat, fish, dairy), fortified plant-based foods.
Vitamin C: Citrus fruits, strawberries, bell peppers.
Vitamin D: Fatty fish (salmon, mackerel), fortified dairy products, sunlight.
Vitamin E: Sunflower seeds, almonds, vegetable oils, nuts, spinach, broccoli.
Vitamin F (Essential Fatty Acids): Fatty fish, flaxseeds, chia seeds, walnuts.
Vitamin H (Biotin): Eggs, nuts, sweet potatoes, salmon, avocado.
Vitamin K: Leafy greens (kale, spinach), broccoli, Brussels sprouts.
Vitamin K2: Fermented foods (natto, cheese), animal products, leafy greens.
Vitamin L1 (Anthranilic Acid): Cruciferous vegetables (cabbage, cauliflower), legumes.
Vitamin P (Bioflavonoids): Citrus fruits, berries, onions, green tea.
Vitamin Q (Ubiquinone): Fatty fish, organ meats, spinach, cauliflower.
Vitamin T (L-carnitine): Red meat, poultry, fish, dairy products.
Vitamin U (S-Methylmethionine): Cabbage, broccoli, Brussels sprouts.
Betaine: Beets, spinach, whole grains, seafood.
Boron: Fruits (apples, pears), legumes, nuts, avocado.
Calcium: Dairy products, leafy greens (kale, collard greens), almonds.
Carnosine: Beef, poultry, fish.
Carnitine: Red meat, dairy products, fish.
Catechins: Green tea, black tea, dark chocolate.
Choline: Eggs, liver, beef, broccoli, soybeans.
Creatine: Red meat, fish, poultry.
Chromium: Broccoli, whole grains, nuts, brewer's yeast.
Chondroitin: Cartilage-rich foods (bone broth, connective tissue of meat).
Copper: Shellfish, nuts, seeds, organ meats, lentils.
Coenzyme Q10 (CoQ10): Fatty fish, organ meats, nuts, soybean oil.
Ellagic Acid: Berries (strawberries, raspberries), pomegranates.
Glucosinolates: Cruciferous vegetables (cabbage, broccoli, cauliflower).
Glucosamine: Shellfish (shrimp, crab), bone broth, animal connective tissues.
Glutamine: Dairy products, meat, poultry, cabbage.
Inositol: Citrus fruits, beans, nuts, whole grains.
Iodine: Seafood, iodized salt, dairy products.
Iron: Red meat, poultry, beans, lentils, spinach.
L-Theanine: Mushrooms, black tea, white tea, guayusa.
Lignans: Flaxseeds, whole grains, cruciferous vegetables.
Lutein and Zeaxanthin: Leafy greens (spinach, kale), corn, eggs.
Lycopene: Tomatoes, watermelon, pink grapefruit.
Magnesium: Spinach, nuts, seeds, whole grains, beans.
Manganese: Nuts, seeds, whole grains, leafy greens, tea.
Melatonin: Cherries, grapes, tomatoes.
Omega-3 fatty acids: Flaxseeds, chia seeds, walnuts, fatty fish.
PABA (Para-Aminobenzoic Acid): Whole grains, eggs, organ meats.
Pantothenic Acid (Vitamin B5): Meat, poultry, fish, whole grains, avocado
Pectin: Apples, citrus fruits, berries, pears.
Phosphorus: Dairy products, meat, poultry, fish, nuts.
Prebiotics: Garlic, onions, leeks, asparagus, bananas (unripe), oats, apples, barley, flaxseeds, seaweed.
Probiotics: Yogurt, kefir, fermented foods (sauerkraut, kimchi).
Potassium: Bananas, oranges, potatoes, spinach, yogurt.
Polyphenols: Berries, dark chocolate, red wine, tea.
Quercetin: Apples, onions, berries, citrus fruits.
Resveratrol: Red grapes, red wine, berries, peanuts.
Rutin: Buckwheat, citrus fruits, figs, apples.
Selenium: Brazil nuts, seafood, poultry, eggs.
Silica: Whole grains, oats, brown rice, leafy greens.
Sulforaphane: Cruciferous vegetables (broccoli, Brussels sprouts), cabbage.
Taurine: Meat, seafood, dairy products.
Theanine: Green tea, black tea, certain mushrooms.
Tyrosine: Meat, fish, dairy products, nuts, seeds.
Vanadium: Mushrooms, shellfish, dill, parsley, black pepper.
Zeatin: Whole grains, legumes, nuts, seeds.
Zinc: Oysters, beef, poultry, beans, nuts, whole grains.
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impel-clown · 8 months ago
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Writing Mihawk in love is such a balancing act, because he's for sure dramatic- You can't just have a personalized coffin boat and not be called dramatic- but at the same time, he's stoic as shit. So no he's probably not going to go for some grand public display of affection, but that doesn't mean he's not gonna be Extra.
Like Crocodile mentions some variety of tomato he had as a kid, and although Mihawk doesn't say anything at the time, he immediately gets to work finding the right seeds, meticulously crossbreeding them to retain the right flavor but also to ensure they flourish in Karai Bari's particular climate, and then finally delivers a basket of them to Crocodile without so much as a word, and Croc just needs to understand on his own that this is how Mihawk expresses his love
Meanwhile Mihawk just tells Buggy one day that it's a shame that he can't see the clown's organs when Buggy chops himself, and if Buggy can't see the love behind those words, well that's on him
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strawberrystepmom · 7 months ago
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umemiya and tv meteorologist f!reader are both in their mid to late twenties. cw food mentions. divider by cafekitsune, wc 2.2k
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“And today’s skies are going to be sunny as ever, a little bit warmer than we usually see seasonally…”
Hajime raises his eyebrows at the TV, the sound of your voice gradually fading into nothing more than background static mixing with the sounds of cicadas indicating one hot summer is due to make its arrival sooner rather than later. He sighs and presses the back of his hand against his forehead, droplets of sweat soaked up by his gardening glove.
“A bit warmer?” He mutters to an audience of himself and his carefully cultivated plants he has spent years growing, most of the current crop shoots off of prior plants he painstakingly tended rather than from seeds.
It takes a long, long time and a lot of effort to build a community garden this elaborate but it has been time well spent as far as Umemiya is concerned. Tomatoes that are available for anyone who needs them will be abundant in approximately a month and so will cucumbers.
His official title in Makochi is Community Organizer though almost everyone knows the truth at this point - he’s still the man in charge of Bofurin. The young men who didn’t leave the town as soon as they graduated continued to follow Hajime’s lead to become upstanding members of the community, even if the means they keep themselves upstanding are a little questionable at times.
Your weather forecast ends and he flips the TV off, trimming the last of the small leaves sprouting off of the stem of his largest tomato plant and gently misting them to ward off this heat.
He’s still stuck on how you said it’s only slightly hotter than what tends to be seasonally normal, sweat dampening the collar of his shirt. It clings to his body when he stands, emblazoned with the slogan of some bar he went to years ago in another prefecture, and looks around the garden with a smile. Inspecting each plant with careful precision, he notices the heat already scorching a few of his smaller plants and he simply cannot stand for it.
You say it’s warm when it’s hot, it’s gonna drizzle when it showers. It’s down right deceptive and for someone who takes his role as Community Organizer very seriously, he can’t stand for it.
When he gets home, he’ll send a letter to the local news station declaring his distaste with the inaccurate weather report.
—-
“You got another one.”
Fumi, one of the producers for the morning show, tosses an envelope on the corner of the newsroom that belongs to you. You have various charts and schedules you’re reviewing, glasses propped on your nose. You give the envelope a scant glance out of the corner of your eye until realizing that you recognize the tidy handwriting on the front of the letter.
“This is like the fourth one he’s sent,” you mumble to no one in particular and Fumi hums, pursing her lips.
The weather girl, as they’ve dubbed you despite your official title of a meteorologist, receives enough fan mail no one really fights for the job of delivering it. Sometimes it’s professions of love or letters expressing thankfulness for predicting good weather on an important day in someone’s life, other times the letters are less wholesome but you take it all surprisingly well.
This is just the fourth letter you’ve received from Hajime Umemiya and part of you is concerned it’s somewhere between love confession and threat of violence. You know nothing about the sender, a man you’ve never met before and likely never will, but his letters don’t carry the vaguely threatening aura some of the others you’ve received have. You simply haven’t had a chance to open them yet, the other three stuffed inside of your desk drawer.
“If we need to tell security, let someone know.”
Fumi’s words are half hearted in tone but you know she means them, walking off with a half wave and toward the producers booth. You glance at the letter again, plucking it off of your desk and slapping it against the palm of your opposite hand to make sure nothing is inside of it besides the letter itself.
When you’re satisfied that there is no mysterious, worrying rattle inside the envelope you slide your fingernail beneath the seal, loosening the paper. The letter inside is folded a little haphazardly, the edges lopsided instead of folded neatly and exact which makes you smile to yourself. Unfolding the paper, you scan over the opening.
“Dearest Weather Woman,
I hope that this letter finds you in good health.”
The formality makes you snort to yourself and you glance around the newsroom to make sure no one overheard you, uninterested in drawing a crowd, and you wonder if this guy read a book or searched for an article about writing formal letters before doing this. It’s so formal you’d be concerned where it came from if it weren’t from the slight smudges of ink dotting the paper in various locations.
“I am writing as a concerned member of the Makochi community who does not always find your reporting of the weather conditions to be accurate.”
Sighing, you drop the letter down on your desk and open the drawer beneath it to pull out the other three letters this concerned citizen has sent, following the same steps and smacking them against your palm to ensure nothing is inside of them. You unfold them quickly and far less carefully than the first one and smile when scanning and realizing they all say the same thing.
“My tomatoes are scorching this early in the season. This may gravely affect our output which may prevent our community from enjoying our garden.”
If the letters seemed less earnest, you’d laugh them off and scoff at the fact a stranger wants you to control the weather. That isn’t what he’s asking you to do but if it were, it’d be far from the first time someone has sent you psychobabble about the sun. There’s something distinctly responsible in the wording of these complaints despite their formality and you sigh, digging your own pen and paper out to respond.
What can you even say? “Sorry the planet is heating up” seems snarkier than you’d like to be so you twist back and forth in your chair, tapping the pen against your lower lip. An idea washes over you and you lean forward in your chair, bending over your desk and scribbling as quickly as you can to offer the stranger your solution.
If he wants to know more about how weather works, you’ll be glad to tell him more yourself if he can catch you at Café Pothos next week when you get one of your pre-show coffees. Scribbling down the date and time, you wonder for a moment if you are taking a risk by offering your time and location to a man you’ve never met but your gut tells you it’s okay. You’ve always trusted it and you stuff your response into an envelope, licking the seal and closing it while dashing off toward the mailroom to have it sent today.
——
Wednesday, 5:45 AM.
Hajime sits boredly at one of the small booths in the cafe, idly tearing bits of his straw wrapper into smaller bits and even smaller ones still.
“What if she’s lying to you and you’re going to get caught on camera being weird or something?” Kotoha shouts from behind the bar and the man sucks his teeth in response, blowing out air in a hiss. “I hope not. That wouldn’t be very nice after personally inviting me to meet.”
His words don’t belay his anxiety but he feels it, concerned his well meaning letters crossed a line though your response was kind and similar in tone to his own. Your letter is in his pocket, he likes your handwriting and has to fight the urge to keep from pulling it out to admire it.
“Good morning!”
He recognizes your voice from your broadcasts and his ears perk up, posture straightening as he looks over the back of the booth, surprised by how put together you look despite not being quite TV ready. Your face looks fresh and mostly makeup free, hair pulled off of your face with a clip. Kotoha looks up from the bar and smiles at you, clearly familiar.
“Morning. Your usual?”
Very familiar, obviously. Hajime raises a brow and looks at his own mug, filled to the brim with coffee he knew he wouldn’t drink when it was poured. He watches you and Kotoha exchange pleasantries, your cat shaped coin purse open as you fish out the last few needed to pay for your drink. Maybe he should have offered to do that for you? It’s too early in the morning for him to feel sure of himself so his eyes flit from your back to the table in front of him.
He isn’t much of a black coffee guy but it seemed right preparing for some kind of strange business meeting to have it. At least that's what he thought until you approached him, cup clanging against the plate beneath it and the brim of it overflowing with whipped cream. Shaking his head, Hajime picks up his own cup half heartedly and sips from it to make it seem like he is doing anything besides waiting.
You stop in your tracks just short of the booth and tilt your head, a smile far bigger than the one you wear on TV crossing your face.
“Oh, I didn’t recognize your name but now that I see your face I remember you. My colleague Jin interviewed you last year about the improvements to the school.”
Umemiya completes your sentence for you and smiles easily back at you, sitting back against the booth. You smile nervously all of a sudden, crowding into the side opposite him and bowing your head respectfully, the mountain of whipped cream on top of your coffee drooping when you set the cup down.
“Umemiya, right?”
The man nods, sipping the bitter coffee from the mug in his hand with a slight grimace that you politely do not mention.
“Hajime is my first name and you’re welcome to use it if you’d like.”
Giggling, you nod and reach for your own cup, delicately lifting it to your mouth and humming your approval as the taste officially starts your morning. He chuckles in response, blue eyes glancing across the table at you with a look you can’t quite name but you think it may be good old fashioned curiosity.
Truthfully, he’s just a little taken aback by how pretty you are up close but he sips his coffee again instead of opening his mouth. You finish your sip and clasp your fingers together on the table in front of you with a grin, easy and natural.
“Well, Hajime, before we begin I just want to let you know that while I am sorry about your tomato plants, I am not a witch and cannot control the weather.”
The sweet smile on your face lets him know you’re joking and he raises his brows, sighing and shaking his head. The corners of his mouth are upturned in a clever smile matching his own and he glances up at you through thick and long lashes, one of his brows remaining raised.
“With all due respect, tell that to my tomatoes.”
Snorting before bursting into laughter, you don’t bother to hide your face in your shoulder when he laughs along with you. You didn’t notice it when you first sat down but he’s extraordinarily handsome even for the predawn hour, white hair flopping over his eyes far more boyishly than it should be allowed to. His eyes are blue and lively, not unlike the skies you love to report on so much, smile big and bright.
“Anyway,” you finish laughing and clear your throat, still smiling. “Now that we have that out of the way, it’s really nice to meet you and I’m here for any questions you may have. We have thirty minutes.”
Thirty minutes hardly seems like enough time to ask everything he wants to but he sits back, gently turning his wrist and making the coffee in his mug slosh gently. You giggle again, a very sweet sound that almost throws him off of his coffee twirling flow, lifting your own mug to your mouth.
“Why does it rain?”
Despite yourself, you laugh and rush to swallow your mouthful of coffee, wiping the corners of your lips free of any potentially embarrassing dribbles.
“I’ll need a lot longer than 30 minutes to explain that to you, Hajime.”
He wrinkles his nose, looking around the empty coffee shop.
“Then tell me what you can today and maybe we can meet again tomorrow?”
Mentally, you go over tomorrow’s schedule which coincidentally is the same as today and every day’s, and you nod at him with a loud exhale through your nose.
“Sure. Then maybe you can relay the info to your tomatoes so they can prepare?”
He grins at you, laughing from his chest. The depth of his laughter makes his shoulders gently shake, the long sleeved he wears shirt buckling over his chest.
“Yeah, I think they’d enjoy that.”
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girlactionfigure · 3 months ago
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1 Nobel Prize in Chemistry - The Development of Multiscale Models for Complex Chemical Systems
2 Nobel Prize in Chemistry - Quasiperiodic Crystals
3 Nobel Prize in Chemistry - Decoding the Structure and The Function of The Ribosome
4 Nobel Prize in Economic Sciences - Repeated Games
5 Nobel Prize in Chemistry – Ubiquitin, Deciding the Fate of Defective Proteins in Living Cells
6 Nobel Prize in Economics - Human Judgment and Decision-Making Under Uncertainty
7 Fields Medal Award in Mathematics
8 Turing Award - Machine Reasoning Under Uncertainty
9 Turing Award - Nondeterministic Decision-Making
10 Turing Award - The Development of Interactive Zero-Knowledge Proofs
11 Turing Award - Developing New Tools for Systems Verification
12 Vine Seeds Discovered from The Byzantine Period
13 The World’s Most Ancient Hebrew Inscription
14 Ancient Golden Treasure Found at Foot of Temple Mount
15 Sniffphone - Mobile Disease Diagnostics
16 Discovering the Gene Responsible for Fingerprints Formation
17 Pillcam - For Diagnosing and Monitoring Diseases in The Digestive System
18 Technological Application of The Molecular Recognition and Assembly Mechanisms Behind Degenerative Disorders
19 Exelon – A Drug for The Treatment of Dementia
20 Azilect - Drug for Parkinson’s Disease
21 Nano Ghosts - A “Magic Bullet” For Fighting Cancer
22 Doxil (Caelyx) For Cancer Treatment
23 The Genetics of Hearing
24 Copaxone - Drug for The Treatment of Multiple Sclerosis
25 Preserving the Dead Sea Scrolls
26 Developing the Biotechnologies of Valuable Products from Red Marine Microalgae
27 A New Method for Recruiting Immune Cells to Fight Cancer
28 Study of Bacterial Mechanisms for Coping with Temperature Change
29 Steering with The Bats 30 Transmitting Voice Conversations Via the Internet
31 Rewalk – An Exoskeleton That Enables Paraplegics to Walk Again
32 Intelligent Computer Systems
33 Muon Detectors in The World's Largest Scientific Experiment
34 Renaissance Robot for Spine and Brain Surgery
35 Mobileye Accident Prevention System
36 Firewall for Computer Network Security
37 Waze – Outsmarting Traffic, Together
38 Diskonkey - USB Flash Drive
39 Venμs Environmental Research Satellite
40 Iron Dome – Rocket and Mortar Air Defense System
41 Gridon - Preventing Power Outages in High Voltage Grids
42 The First Israeli Nanosatellite
43 Intel's New Generation Processors
44 Electroink - The World’s First Electronic Ink for Commercial Printing
45 Development of A Commercial Membrane for Desalination
46 Developing Modern Wine from Vines of The Bible
47 New Varieties of Seedless Grapes
48 Long-Keeping Regular and Cherry Tomatoes
49 Adapting Citrus Cultivation to Desert Conditions
50 Rhopalaea Idoneta - A New Ascidian Species from The Gulf of Eilat
51 Life in The Dead Sea - Various Fungi Discovered in The Brine
52 Drip Technology - The Irrigation Method That Revolutionized Agriculture
53 Repair of Heart Tissues from Algae
54 Proof of The Existence of Imaginary Particles, Which Could Be Used in Quantum Computers
55 Flying in Peace with The Birds
56 Self-Organization of Bacteria Colonies Sheds Light on The Behaviour of Cancer Cells
57 The First Israeli Astronaut, Colonel Ilan Ramon
58 Dr. Chaim Weizmann - Scientist and Statesman, The First President of Israel, One of The Founders of The Modern Field of Biotechnology
59 Aaron Aaronsohn Botanist, Agronomist, Entrepreneur, Zionist Leader, and Head of The Nili Underground Organization
60 Albert Einstein - Founding Father of The Theory of Relativity, Co-Founder of the Hebrew University in Jerusalem
61 Maimonides - Doctor and Philosopher
Source
@TheMossadIL
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creativeera · 1 month ago
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Europe Tomato Seeds Market is driven by rising popularity of organic and hybrid seeds
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The Europe tomato seeds market has been growing rapidly over the past few years. Tomato seeds are used for commercial cultivation of tomatoes which is one of the most popular vegetable crops worldwide. Tomatoes are a rich source of vitamins and minerals. They are widely used for preparing sauces, soups, salads and other culinary dishes. Common tomato varieties include cherry tomatoes, beefsteak tomatoes, plum tomatoes etc. Hybrid seeds and heirloom varieties offer higher yields, specific taste and are suitable for various climatic conditions. Organic tomato seeds are also gaining prominence among health-conscious consumers and commercial growers in Europe due to absence of pesticides and synthetic fertilizers. The Global Europe Tomato Seeds Market is estimated to be valued at US$ 490 Million in 2024 and is expected to exhibit a CAGR of 5.7% over the forecast period 2024-2030. Key Takeaways Key players operating in the Europe Tomato Sees are Syngenta, Bayer, Limagrain, Sakata, and Takii. The Tomato Seeds Market In Europe is increasing Demand across driven by the expanding processed food industry and rising health awareness. Tomato seeds find extensive application in tomato-based products such as sauces, soups, and ketchup among others. Major Europe Tomato Seeds Market Demand companies are focusing on enhancing their regional presence and distribution networks across Europe to tap opportunities in key markets like Italy, Spain, UK, Germany, and France. The market is witnessing significant investments in research and development of new hybrid varieties and organic seeds. Market Key Trends One of the key trends gaining traction in the Europe Tomato Seeds Market Growth is the rising popularity of hybrid and heirloom varieties. Hybrid seeds deliver higher yields and disease resistance as compared to open-pollinated varieties. Heirloom varieties offer specific taste and are well-suited for regional climatic conditions. Leading players are introducing innovative hybrids tailored to suit diverse European climatic and soil conditions. The organicsegment is emerging as a high growth vertical for tomato seeds in Europe. Strict regulatory standards and consumer demand for chemical-free products are propelling organic cultivation of tomatoes. Organic tomato seeds are expected to witness increasing penetration in the coming years supported by certification programs incentivizing organic farming practices.
Porter’s Analysis Threat of new entrants: Low as it requires huge investments in R&D and production facilities for tomato seed breeding. The established players already have strong brand recognition and distribution networks. Bargaining power of buyers: Moderate to high as there are many players offering tomato seeds. Buyers can easily switch between brands depending on price and quality. Bargaining power of suppliers: Low as raw materials like parent crops are easily available. Suppliers don’t have much say in deciding price. Threat of new substitutes: Low as there are no cost-effective alternatives for tomato seeds currently. Competitive rivalry: High among the key players due to low brand switching costs for buyers. Players continuously focus on new product innovations, quality improvement and competitive pricing to gain market share. Geographical regions of concentration: Italy, Spain, France and Germany collectively account for over 65% of the Europe tomato seeds market value due to suitable weather conditions and large cultivable land for commercial tomato farming. Fastest growing region: Central and Eastern European countries are expected to emerge as the fastest growing regional market in the coming years. Factors such as increasing adoption of hybrid seeds, expansion of agricultural land under protected cultivations and rising export demand are fueling the tomato seeds market growth in this region.
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wildrungarden · 5 months ago
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7/7/24 ~ morning harvest!
Finally able to harvest some Burmese Okra, Banana Peppers and Cayenne.
*Fun Fact: I originally planted a Serrano plant (so I thought & marked it as such) - just for it to grow and NOT be that 😅 So I have one unplanned Cayenne plant growing well 😇🌶️
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chappythegardener · 1 year ago
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How Do You Germinate Tomato Seeds?
To germinate tomato seeds, follow these steps: Choose a suitable seed-starting medium: Use a sterile seed-starting mix or a combination of peat moss and vermiculite to provide a well-draining and moisture-retentive environment for the seeds. Start with fresh, quality seeds: Select high-quality tomato seeds from a reputable source. Check the seed packet for specific instructions or information about the variety. Pre-soak the seeds (optional): Some gardeners prefer pre-soaking tomato seeds in warm water for 12-24 hours to help soften the seed coat and enhance germination. However, this step is optional. Fill seed trays or pots: Fill seed trays or small pots with the seed-starting medium, leaving a small space at the top for watering. Sow the seeds: Place the tomato seeds on the surface of the seed-starting mix, spacing them about an inch apart. Gently press the seeds into the soil but do not bury them deeply. Moisture and warmth: Moisten the soil by gently watering from the bottom or using a mist sprayer. Cover the trays or pots with a plastic dome or a plastic wrap to create a greenhouse-like environment. Place them in a warm location with temperatures around 70-80°F (21-27°C). Provide light: Once the seeds germinate and sprout, remove the plastic cover and place the trays/pots in a well-lit area. Provide 12-16 hours of bright, indirect sunlight or use grow lights if natural light is insufficient. Watering and care: Keep the soil consistently moist but not waterlogged. Water from the bottom or use a spray bottle to avoid disturbing the delicate seedlings. Transplanting: Once the seedlings have developed a few sets of true leaves and are sturdy enough to handle, transplant them into larger containers or outdoor garden beds. Harden off and transplant outdoors: Before planting the tomato seedlings outdoors, gradually expose them to outdoor conditions over a period of 7-10 days. Start with a few hours of sunlight and gradually increase the duration. Transplant them into the garden once the danger of frost has passed and the soil temperature has warmed up. Remember to refer to the specific instructions on the seed packet for any variety-specific germination requirements. Read the full article
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solarpunksoup · 17 days ago
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PART 2: THE STEW
(aka a resource masterlist/archive from an amateur librarian)
LAST UPDATED NOVEMBER 11, 2024
PART 1: THE SOUP (disc. February 28, 2023)
disclaimer: most of these will pull up my reblog, not the original link. this is in no way me trying to take credit, but it was just easier and more efficient to get the links this way, and makes the resource still partially accessible if a blog is deactivated.
just like part one!: if you see your post on here and would like it removed or credited in a certain way, send me a message. i’m more than happy to do that!
this will be continuously updated. click the original post to check if the date has changed.
you can also search “updated version” in my blog to pull up the most recent edit
not all of these are direct guides! a lot of this is inspiration for your own personal praxis
The Featured
some things that are particularly relevant right now or what I find most interesting
Self Managed Abortion
Managing War Anxiety
Testosterone is for Girls, Too! (zine for purchase)
Solarpunk in Different Parts of the World
Gardening + Gardening DIYs
Sharing the Fruits of Your Labor
Healthy Soil
Ani's Tomato and Pepper Harvest
Moostie's Guide to Carrot Tops
DIY [Non-Fibre]
Filtering Rainwater
Tech
Pirating Resources
uBlock Origin's Official Guide to Bypassing Youtube Anti-AdBlock
[Google] Drives
Cooking/Foraging
Scrap Soup
Random Tips for an Amateur Cook
Mending + Fibre Arts
Solar Dyeing
Making Yarn from Scratch
Inspo for Mending a Belt
Inspo for Decorating a Jacket
On Acrylic Yarn
Thought, Theory + Idea Lists
Ways to Live in Direct Opposition to Capitalism
Rural Solarpunk
Activism in the Winter Months
Social Workers, Not Cops
Importance of Trades
Solarpunk in Different Parts of the World
Boomer Positivity
Stories of Transfem Acceptance
Staying Critical of "Self-Sufficiency"
Shopping
Native Seeds Search
Volunteerism, Protesting + Community Activism
Community Fridges/Freedges
Free Little Library for MOVIES!
Nzambi Matee Recycles Plastic to Make Bricks that are Stronger than Concrete
Workplace Advocacy
A Legit Way to Fight the Climate Crisis from Where You're Sitting Right Now
Village Tackles Speeding by Planting Thousands of Flowers Because Drivers Slow Down as They Pass By
Emotional + Physical Health
First Aid for Seizures
Masterlists, Compilations
History of Specific Depopulated Palestinian Areas
UK-Specific Solarpunk Resources
Zines
Testosterone is for Girls, Too!
T-Girl Self Defense
The Shirt, (or How to Explain Revolution to an 8-year old)
a word on the soup and the stew:
hello world!
if you've made it all the way down here, hello! hi:3
welcome to a project I've been working on for many years. 3, to be exact! which may not seem that long to you, but for me, the soup started as a way for me to collect resources as an isolated, abused teenager and give me a source of hope. I think it gave me something to hoard, to call my own, even though it never really was. it was and always has been just my organization of a community's brilliance. and along the way, people seemed to like it. with this outpouring love and a community I could finally call myself apart of, I learned to let go of false ownership and instead grow a true love for archiving, for sharing.
now, I am a free, happy adult, and that time seems like forever ago. yet I continue collecting these resources and sharing our community's brilliance as an ode to that younger self, and because I still believe in the solarpunk community and it's message:
hope! keep hoping! endure! keep enduring! above all else, we must survive, we must dream, and we must LOVE!
I hope you reflect upon these with the same gentle, hopeful heart I always have. Praise the authors, love them, love yourself, and let our hope inspire you to create and act and be.
All of my love!
The Keeper
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fordragonfliesandme · 2 years ago
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Gardening 101~ Top Vegetables and Herbs to Grow in Zone 5 In May
“You know, when you get your first asparagus, or your first acorn squash, or your first really good tomato of the season, those are the moments that define the cook’s year. I get more excited by that than anything else.” ― Mario Batali I am getting so itchy to get out and plant stuff!!! If you’ve been following me on my Facebook & Instagram, then you’ve seen my new greenhouse go up & the raised…
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fox-bright · 11 months ago
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Requisite Yearly We Do Not Buy from Baker Creek post
It's seed catalog time! One of my favorite times of year, honestly. While my garden mostly sleeps, full of dry leaves and fluffed-up birds and cold breezes, I'm indoors contemplating tomato varieties and telling myself that *this* will at last be the year I get the peas in on time.
As it is that appointed time, my usual yearly reminder: don't buy from Baker Creek!
Baker Creek are racist, fascist assholes! They intended to platform Cliven Bundy at their yearly conference, and Native seedkeepers have said that Baker Creek stole from them (and sell the product of that theft). They did a For Ukraine fundraiser that actually went to a far-right Ukrainian organization invested in obliterating LGBT rights.
Baker Creek might have some fun varieties of seed, but I can very nearly guarantee that if you see something there you want, I can find it or an analogue for you somewhere else.
Here's a selection of seed companies I personally have bought from, or people I trust have recommended; there will be a secondary and possibly tertiary reblog, since Tumblr only allows me to do ten links at once. If there's a company you've bought from and liked, please leave a review for them in the comments! What did you get, what did you like, how was the germination? Native Seed Companies: (please, please feel free to add more in comments to this post)
Companies Specializing in Native Pollinator Plants and Seed:
New to me last year, but HIGHLY RECOMMENDED seed preservation company (they have an incredible selection! My 2023 germination of their seed was like 98%! But they only accept paper order forms):
Cool weird nightshades, I got a bunch of dwarf tomato seeds from them last year and THEY didn't suffer from peppergate because they're a small company that does a lot of their own seed:
A list of ten more companies or so, which I buy from every year, will follow in a reblog in about two minutes; please share that one instead of this one.
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hedgehog-moss · 2 years ago
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Some plant news! I've been waiting impatiently to see if the stuff I planted last autumn had survived the winter, and it's looking good so far. All my young fruit trees are blooming (quince, cherry, apple, mirabelle)
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The persimmon has no blossoms but some microscopic leaves, I hope it grows more vigorous... I only lost one baby chestnut tree, which seems to have been massacred by a very angry animal. A boar having a bad day? I'll have to plant a couple more this autumn and protect them better. I can just use the remains of one of the many types of fences that Pampe has defeated.
My greenhouse now has to wear a blanket in the afternoons so it doesn't get too hot inside. I planted four flowering shrubs around it in November, so their roots will consolidate the new terraces, and I'm happy to say they are all accounted for—these two have already doubled in volume, they seem thrilled to be there:
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Whereas these two all but disappeared during the winter, the ground just swallowed them; I wasn't too optimistic but they showed up again last month, with timid new leaves :) (The pics are very zoomed in, the resurrected shrubs are about the size of my fist but I'm proud of them)
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Also I found wild redcurrants by the stream last year and I snapped a few small branches and just stuck them in a pot without really believing it would work. Internet said it would work but it seemed impossible. I left the pot outside all winter, never watering it or taking care of it in any way, with these four bare sticks that I sometimes looked at dubiously. It worked!!! They have leaves now! I made new redcurrant plants by sticking branches in dirt, it feels magical. They're my favourite berries too...
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(My project for next autumn will be to propagate elderberry cuttings alongside the fence.) And speaking of berries, I got to eat my first aquaponic-grown strawberry today, it was delicious <3 Congratulations to the 42 fish who are hard at work fertilising the plants in the towers. There are many more strawberries in preparation!
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I leave the greenhouse doors open all day when it's sunny so there are pollinators busily flying in and out, doing their job. I tried to relocate a few ladybirds to the strawberry towers to eat aphids but without success, I think they left immediately...
My lettuce and tomato plants are doing great, but the courgette plants got decimated by slugs despite my efforts to repel them. I ended up buying some organic antislug product a friend of my mum's recommended. I started new courgette seeds, and I'll wait until they're bigger to transplant them to slug territory.
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The little Mexican orange tree is blossoming, and finally making new leaves (the new ones are yellow) after looking worryingly bald for a while this winter. The blossoms really do smell like orange blossoms! I know it's right there in the name but I'm still like oh look at you you talented orange tree, you got the smell of your flowers right on the first try and everything
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Congrats to Mascarille who was looking for the greenhouse entrance in the above pic (she always has to walk around it a few times, she's confused by glass walls) and eventually triumphed over adversity.
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Oh and I'm still getting fresh peas, in homeopathic quantities. I found that they grow well in the middle of winter so I'll plant a lot more this autumn when the towers aren't full of strawberries and herbs; for now I've started just eating them raw like little green candy.
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Last but not least, Louise Michel the new hen has finally learnt how to climb my homemade stairs that lead to the greenhouse! Look at her showing off her new skill, all casually like this problem hasn't stumped her for weeks:
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