#National Farm Workers Association

[kbjones]

Let's Learn About Hispanic Heritage

A caricature portrait of César Chávez, the famous labor leader who established the NFWA. #hispanic #heritage #illustration #digitalart #artsample #kidlitart #laborunion

Interior Illustration 14 of 18 A caricature portrait of César Chávez, the famous labor leader who established the National Farm Workers Association (NFWA). The NFWA flag is behind him.

[jasonraish]

Organize the unorganized was my topic for the 2023 National Labor Federation calendar. I thought of the metaphor of the fox hunt. A cruel pastime of the wealthy and noble class in Britain where a gang of hunters on horseback with dogs chase down a single fox to the death. What if you could organize a coordinated effort against the wealthy and other systems at play? Could a labor organization/union take down the nobleman? Prints available https://society6.com/art/organize-the-un-organized

[xtruss]

Canada Foreign Worker Program A ‘Breeding Ground’ For Slavery – UN Expert

The United Nations has called on Ottawa to guarantee the rights of tens of thousands of migrant workers who enter the country annually

Migrant Workers remove weeds surrounding Strawberries Plants at a farm in Markham, Ontario, Canada, on July 30, 2023 © Getty Images/Creative Touch Imaging Ltd./NurPhoto via Getty Images

Canada’s Temporary Foreign Worker Program, under w hich up to 60,000 people arrive in the country each year, is leading to Modern Forms of Slavery, a United Nations expert has warned.

Following a two-week fact-finding visit to Canada, UN Special Rapporteur for contemporary forms of slavery, Tomoya Obokata, said on Wednesday that he was “deeply disturbed by the accounts of exploitation and abuse” he was informed of by migrant workers.

“Employee-specific work permit regimes, including certain Temporary Foreign Worker Programs (TFWPs), make migrant workers vulnerable to contemporary forms of slavery, as they cannot report abuses without fear of deportation,” Obokata said in a statement posted to the UN Human Rights office website.

The controversial program sees between 50,000 to 60,000 foreign laborers arrive in Canada each year, but has for several years Faced Accusations of Systemic Exploitation. Foreign workers across various sectors, including agriculture and meat processing, have complained of sub-par conditions, as well as having only limited recourse to address instances of abuse.

The UN investigation comes a little over a year after a group of Jamaican Farm-Workers Complained in a letter to their country’s labor minister that work they were being compelled to perform at two Ontario Farms was Akin to “Systemic Slavery.” The letter detailed accusations that they were “exposed to dangerous pesticides without proper protections, and our bosses are verbally abusive, swearing at us.”

Canada’s foreign worker scheme permits employers to Hire Laborers From Mexico and Eleven Caribbean Nations for up to eight months of the year.

In his statement, the special rapporteur also called on Canada to offer a “clear pathway to permanent residency for all migrants, to prevent the recurrence of abuses.” He added that foreign workers “have valuable skills that are critical to the Canadian economy” and called upon lawmakers to push forward legislation to protect the rights of overseas workers.

A 2014 study from the Canadian Medical Association Journal Open said that 787 Migrant Farm Workers in Ontario were repatriated to their home countries after suffering injuries in the course of their work – some of whom were transported with little prior notice, and without having been granted access to medical treatment.

— RT | September 07, 2023

[whenmemorydies]

You love taking care of people: Fine Dining in the Time of Late Stage Capitalism

CW: this post discusses toxic and abusive workplaces and makes brief mention of institutional child abuse and intergenerational trauma. I might also talk about global systems collapse, for shits and giggles. Also this is another long one. You know the drill. Lets have a cuppa. Also this is my last minute submission to Sydcarmy Week 2024 and the theme of “you love taking care of people”. Enjoy!

I have a confession to make to The Bear fandom:

The food is my least favourite part of this show.

Its not that its not interesting. It definitely is. I'm a home cook and for the most part, I enjoy cooking (when I can do it at my leisure and not like most mothers, while balancing the mental load). I just find all the other aspects of the show much more fascinating.

In fact, I think this show about a bunch of cooks in commercial kitchens is so popular not so much because of its take up of cooking but its unflinching and loving interrogation of grief and trauma, including the kinds that get passed down through families.

The truth is, I've also never been overly excited about the world of "fine dining." I grew up in a large, Tamil family and so our meals were big, shared and not necessarily conducive to the minimalist plating preferred in exclusive, "gourmet" spaces:

Photograph is mine, delicious Jaffna Tamil spread is the handiwork of my great aunt (Kunchi Ammamma or “little maternal grandmother”), arguably the best cook in our sprawling, extended family.

As tumultous as family life could get, I often experienced meals (that, lets be real, were almost always prepared by the women in my family) with my loved ones as a happy experience. I mean we also had our share of blow ups at the kitchen table but what was always consistent was the love and care that went into the food that we were given to eat. It was woven into the rich and complex flavours that made up the curries, varais, and sambals we had on our plates (and that even now, make me salivate just thinking about). It was spread throughout the warm, coconut-y rotis and steaming rice and puttu we ate with our hands and used to mop up all that spicy, flavourful goodness.

And if there's one question I heard more than any other from older family members growing up, it was "ni sappittiya?" ("have you eaten?"). More than "how are you?" and definitely more than "I love you." As with many Global South cultures, for Tamil folks, food is used for nourishment but also as a primary means of conveying deep care. Obviously Tamil people don't have the monopoly on using food to show their affection (or even the monopoly on using food to replace actually saying the words "I love you" lmao). Food has been found to increase interpersonal closeness and can also contribute to emotional regulation. Feeding a child is one of the first means of bonding between parents and children. Food also plays a big role in the course of romantic love: as a basis for first dates and future time spent with a partner, and of course also as an aphrodisiac.

As Cesar Chavez, Mexican-American civil rights activist, labor organiser and co-founder of the National Farm Workers Association (which later became the United Farm Workers union) said,

The people who give you their food, give you their heart.

You love taking care of people

Conveying care and love through food is a theme that comes up repeatedly in The Bear. Recall 1x02 Hands and the phone conversation with Nat and Carmy:

Natalie: Chefs always say a big part of the job is taking care of people, right?

Carmen: Yeah, yeah. No I guess.

Also recall an almost identical bit of dialogue between Carmy and Sydney, under the world's most famous table that had absolutely nothing wrong with it in 2x09 Omelette:

Carmen: You love taking care of people.

Sydney: Yeah I guess.

Here's some further mirroring between Sydney and Carmy about giving people joy through food. Recall again the phone call between Carmy and Nat in 1x02 Hands:

Natalie: When did the breathing problem start?

Carmen: I think maybe sometime in New York. I was throwing up every day before work.

[...] Chef was a piece of shit.

Natalie: Then why'd you stay there?

Carmen: People loved the food. It felt good.

Also recall the conversation between Sydney and Marcus in 1x08 Braciole:

Sydney: I want to cook for people and make them happy, and give them the best bacon on Earth.

Be gentle with each other, so that you can fight stronger together: seasons 1-2 of The Bear

As rough and tumble as The Beef was, the clear throughline in season 1 (when The Beef was in operation) was the importance of the relationships and care between the show's characters. This was also the case in season 2 where the majority of the season was spent in the context of renovations and training prior to the opening of The Bear (in that season's last episode).

In season 1, we had Carmy leading the crew at The Beef by being patient, clearly explaining technique and positively reinforcing his staff's work.

Above left: Carmy walking the BOH crew through making Donna Berzatto's Lemon Chicken Piccata in 1x05 Sheridan. Above right: Carmy encouraging the crew to keep up their current pace in 1x06 Ceres.

We saw him working with Sydney, supportively encouraging the team to go further, to push themselves. We even saw Carmy at ease enough to talk about Mikey and his mother while at work. We had a Carmy showing us how integrated he can be.

Above: Carmy and Tina in 1x05 Sheridan

Heck, we even had a Carmy who wanted to get a compost installed at The Beef for processing food so that it didn't go to waste. Recall this golden bit of dialogue between him and Sweeps in 1x01 System:

Carmen: Eh yo Gary, you set up a compost for me today, Chef?

Sweeps: After I do my thing in the place.

Carmen: That's very clear. Thank you.

We had a Carmy who had time. Recall the below scene in 1x02 Hands before Sydney gives Carmy her draft business plan for The Beef (that she drafted on her own initiative and time to support his family's struggling business. If this man doesn't hurry up and fight for her in s4 istg...):

Sydney: Hey you got time?

Carmen: Always. What's up?

Similarly, we had Carmen in the first episode of season 2 making time to talk to a clearly distraught Richie:

Richie: Yo you ever think about purpose?

Carmen: I love you, but I do not have time for this, alright? *starts to walk up the stairs out of the basement*

Richie: *Nods, looks dejected, sniffs*

Carmen: I have time for this. *comes back down the stairs and sits with Richie*

Most pointedly in season 1 we had the conversation between Sydney and Carmy in 1x03 Brigade which lays the blueprint for their joint vision for the restaurant and which should have acted as a touchstone for both of them in season 3:

Sydney: You know, I think this place could be so different from all the other places we've been at. But in order for that to be true, we need to run things different.

When I said I didn't think that the brigade was a good idea, you didn't listen. And its not that you told me that I had to. [...] But you just didn't really listen and if this is going to work the way that I think we both want it to work [...] I think we should probably try to listen to each other.

Carmen: Yeah. You're right.

Sydney: The reason I'm here and not working somewhere else, or for someone else, is 'cause I think I can stand out here. I can make a difference here. We could share ideas. I could implement things that make this place better. And I don't wanna be wasting my time, working on another line or tweezing herbs on a dish that I don't care about, or running brunch, God forbid.

Carmen: *nods vigorously*

In season 2 while The Beef undergoes its facelift into The Bear, some of the show's most beautiful moments were when characters displayed their faith and trust in one another. Recall 2x01 Beef where Sydney asks Tina to be her sous chef, or 2x02 Pasta where Sydney and Carmy send Tina and Ebra to culinary school (and Tina's unwavering belief in and support for a nervous Ebra once they get there), and 2x03 Sundae and 2x04 Honeydew where we see Carmy and Sydney send Marcus to Copenhagen to stage with Chef Luca and build up his skills as a pâtissier.

So what happened at The Bear?

Season 3 of the show has been the most divisive of the series, with its preceding two seasons being almost unanimously adored by fans and critics alike. There's been a lot of debate on here and elsewhere as to why this is the case. What appears to be a dominant line of reasoning in this regard is the shift in Carmy and his approach to running The Bear as a fine dining institution.

At The Bear, we have Carmy as an Executive Chef who's berating, hostile, and blaming everyone else for his emotional state ("You guys are fucking killing me"). We have a Carmy who has taken "every second counts" to a point so minute that he has given up smoking because of the time away from the kitchen that it will cost him. We have a Carmy who has no patience for his team, almost all of whom have no experience working in fine dining before the opening night of The Bear. We see how out of sync Carmy and Sydney are ("Been off"). We have a Carmy who is reverting to patterns of behaviour that have been modelled for him by two of his abusers: his mother, Donna Berzatto and his previous boss, Chef David Fields, Executive Chef at Empire.

Perhaps second only to Donna and her stand in Claire, Chef David Fields' toxic legacy haunts season 3 of The Bear.

This is nowhere more clear than in the sheer wasting of food and money in season 3 epitomised by Carmy's insistence on changing the The Bear's menu every day (to quote Tina: "Every day, Joffrey Ballet?!") and his repeated throwing out of dishes he deemed "not perfect."

The waste did not go unnoticed by other characters on the show. Recall Natalie telling Carmy off in 3x03 Doors:

Natalie: The menu cost is out of control.

Carmen: Nat, figure it out.

Natalie: Oh. Oh. Figure it out? Wow.

Carmen: Figure it out.

Natalie: Why don't you fucking figure it out?

Carmen: I'm trying to use less shit.

Natalie: Okay, well, whatever you're doing, the R&D [research & development] of that, its fucking us.

Carmen: Well, we're using the best shit.

Natalie: Duh. Duh. Well, duh.

Carmen: Duh? Don't duh. No duh. [lmao this dialogue]

Natalie: Don't buy fucking crazy shit and then use it once, Carm. It's so wasteful. Duh! Duh, duh. Fucking duh, bro.

In episode 3x05 Children, Uncle Jimmy commissions The Computer to come in and run analytics on The Bear in an effort to get its costs under control (LOL at his assessment below, scrawled on the back of the dodgiest looking pie chart I've ever seen):

Computer: This sample is based on the month and a half we've been operating and does not take into account any funds spent previously on build, friends and family budget, other assorted fuckery.

Carmen: I mean, there hasn't been that much fuckery.

Cicero: Oh neph. You specialise in the fucking fuckery, bro.

Uncle Jimmy had plenty to say about Carmy's use of the former's funds (which Jimmy has duly invested in The Bear to support his nephew) including Carmy's decision to spend $11,268.00 on Orwellian butter (aka Dystopian Butter from the Fucking Rare Transylvanian Five-Titted Goat, lmao).

Even Carmy was under no delusions about how wasteful he was being this season. Recall his discussion with Sydney in 3x05 Children:

Sydney: You know what we should be doing?

Carmen: Produce vendor. You don't have to say it.

Sydney: Okay, I didn't say it then. I didn't say anything. Do you want me to say something?

Carmen: That I'm jamming us up 'cause we have a new menu every day and the economics aren't great?

Sydney: Well, I'm an accomplice, so...

Note: the language in this small bit of dialogue struck me as being off. Why does Sydney needs Carmy's permission to say anything? Its like she knows that he knows the constantly changing menu and exorbitant expenses are an issue but doesn't want to say anything until Carmy brings it up first. @yannaryartside has a great break down drawing the analogy between Sydney's "accomplice" confession here with Molly Ringwald's (sorry I dunno what her character's name was) confession about facilitating her partner's substance abuse, during an Al-Anon meeting in 1x03 Brigade.

We have Carmy repeating harmful patterns of behaviour at work that he has picked up from his personal life (for example, from his mother) but also from his professional experience.

The world of fine dining that both Carmy and Sydney came to The Beef from was marked, by their own admission, with "complete and utter psychopaths" who screamed, pushed and yelled at their staff (recall Sydney's disclosure to Carmy at the end of 1x05 Sheridan) or "fucking assholes" (in the case of Chef David Fields), who made their staff "very, probably mentally ill." Sadly, this aspect of The Bear is not fiction. @moodyeucalyptus pointed out in this post that both Carmy and David Fields appear to have elements of their characters based off of real life fine dining wunderkind Chef Charlie Trotter: a Chicago-based chef known to be brilliant but who mistreated his staff so badly that he had two class actions brought against him (one by FOH staff, and another by BOH staff led by James Beard Award winner Beverly Kim).

There are other stories about the grinding nature of the fine dining industry which we'll get into below. We'll also look at a few stories of chefs who are leading a renaissance away from the "toxic, hierarchical shit show" that has historically plagued fine dining and who Joanna Calo and Chris Storer may have front of mind as they take us through Carmy and Sydney's journey together in season 4 (because as tempting as Shapiro's offer is, we know Sydney isn’t leaving Carmy). But first, we need to go further back in time to look at how the fine dining industry itself has created the conditions for a chef like season 3 Carmy to exist in the first place. Lets look at the system, baby (to quote Tina in 1x01).

The Bear's culinary ancestry: Chef David Fields and the Fine Dining Industry

I should say that I did not want to go too far into history with this post. After Carmen, Natalie, and the Berzattos, I was committed to trying to write shorter meta (/snort). But I'd be remiss if I didn't talk about the origins of fine dining, and before that, the rise of Europe as the base of "haute cuisine" (which itself is directly tied to its history of colonialism and...Empire *badumbum* @freedelusionshere has made the point that The Bear writers have given Chef David's restaurant the name Empire purposefully and they're not wrong). All of this informs the current state of fine dining today.

Though France is often credited as the place where restaurants began (in the 1700s), its been established that folks were eating in communal restaurant settings all over the world, including in China about 700-600 years earlier. The origins of western fine dining (the tradition that Carmy and Sydney have trained within) however, are synonymous with French cuisine and the efforts of Georges Escoffier (who Carmy name drops in 1x03 Brigade).

The French Brigade

Escoffier was responsible for developing the French Brigade system of organising kitchen staff which is still used today in many restaurants worldwide, including at The Bear. The French Brigade was based on Escoffier's own military experience in the Franco Prussian War and was set up to identify roles in the kitchen and increase efficiency and consistency so that restaurants could scale their work to serve larger numbers of customers.

The thing with anything based on structures found in the military is that its going to replicate hierarchy (a chain of command is central to the running of military operations). In fact, much of 1x03 Brigade is spent with Sydney resisting what she identifies as the imposition of a "toxic hierarchical shitshow".

Mariya Moore-Russell, the first Black woman in the world to get a Michelin star (who also happens to be from Chicago) talks at length here about the benefits of the French Brigade for systematising commercial kitchens but also how easily it can get corrupted if the wrong people are in the kitchen. She says in those circumstances, the Brigade can quickly perpetuate, racism, sexism, perfectionism and "all of the isms." My fav quote from the video? When Russell talks about the French standardisation of cooking adopted by most kitchens in fine dining industry (at 23:39):

They were like okay, how do we take what Grandma does, what Mama does and make it you know efficient and consistent but also just extremely stressful for everybody involved? (lmao)

Note: Moore-Russell has a series of videos on YouTube about her experiences in fine dining which are very illuminating. She's also such an engaging storyteller. For example, watch "My path through the restaurant industry".

Service à la française to service à la russe

In addition to the French Brigade, another development in the history of western fine dining was the shift in styles of food service from service à la française to service à la russe. Service à la française ('service in the French style') involved serving all the dishes for a meal at once, allowing patrons to serve themselves. Think something akin to buffet style. See below for table layout using service in the French style from 1775:

Source: Wikipedia.

To me, service in the French style looks kind of similar to how my Tamil family lays out our meals (as can be seen in the first picture of this meta, minus the pheasant, moonshine and roasted woodcocks...lol). This style of service also looks a whole lot like "family style" dining which can be described as: "when food is brought to the table on large platters or serving dishes rather than being individually plated. Guests then serve themselves from the dishes which are passed around the table." In fact, service in the French style or family style dining is how many cultures serve and eat their food, both in the home and in restaurant settings (whether they use these terms to describe that layout is another matter).

I also seem to recall a couple of soulmates Jeffreys deciding to open a family-style restaurant in 1x08 Braciole (which @bootlegramdomneess has also pointed out in her post here).

In the 19th century, service in the French style became replaced in European restaurants by service à la russe ('service in the Russian style'). This style of service is what Western fine dining and haute cuisine restaurants utilise to this day. It involves bringing courses to the dining table in sequence, one after the other. Courses are portioned and plated before being brought to the diner by service staff.

In the case of Western fine dining, Escoffier shaped haute cuisine ('high cooking') through the use of his French Brigade system and the implementation of service in the Russian style. Haute cuisine has undergone shifts and changes since the 19th century including with the nouvelle cuisine movement in the 1960s which was marked by a focus on fresh produce, paired-back menus and a focus on invention. Haute cuisine of today has been described as a fusion: employing elements of nouvelle cuisine and more elaborate techniques and processes from Escoffier's system.

To my mind, service à la russe involves a lot more people (definitely more wait staff) to have it deployed effectively. When you have more people, you have more room for error (like all those dropped dishes in season 3). Family style service or service à la française allows people to serve themselves. It encourages sharing. Personally, I prefer the latter. Also can we talk about how small the portion sizes are in haute cuisine? lmao. I get it, its art. You need a gigantic plate for a small piece of hamachi because thats the canvas. Some (read: me, lmao) might also say its big ol' waste to wash a plate that size for food that takes up maybe a 1/5 of its surface area. Can we also talk about the concept of "chargers" (which the Computer rightfully rips into Carm and Sydney for in 3x05 Children) - why do you need a table setting that no one's gonna use? I'm sure there's other aspects to haute cuisine that make no fucking sense but honestly this meta is gigantic enough as it is so I'll stop there lol.

Anyway, notably it is service à la russe and food that would be described as haute cuisine that we see at The Bear. Family style is nowhere to be seen in season 3.

Colonialism, Empire and the rise of Western food cultures

A fact that is often left out of discussions about why the French and other European countries developed such globally renowned food cultures as well as their staggering wealth and status as "first world countries" (particularly in the period between the 1600s to the 19th century) was that at around the same time, these nation states were expanding their own empires by colonising other parts of the world with the express purpose of acquiring ingredients (and other resources) that they did not have access to in Europe. A brief and non-exhaustive list of examples below:

Europe's demand for flavour was so great in the 1600s that the Dutch traded Manhattan to the British in order to secure the Indonesian island of Banda Run which, at the time, was the world's only source of nutmeg. When they first arrived in the Banda Islands, the Dutch killed and enslaved much of the Bandanese population, taking control of the island's local nutmeg plantations. This violence would come to be known locally as The Banda Massacres.

It was the hunt for a direct trade route with India for black pepper that Christopher Columbus used to pitch his voyage to the King and Queen of Spain and which ultimately led him to the Americas. Columbus' arrival precipitated the colonisation of the Americas, which resulted in enslavement, disease and outright genocide, decimating First Nations populations throughout North and South America.

The colonisation of the Americas would also lead to the exporting of various foods that have come to be staples in European cooking. For example, the tomato - the key ingredient in many Italian (and Italian American) dishes - orginated in South and Central America and was brought to Europe via Spanish colonists.

The British set up their infamously brutal East India Company (EIC) to control the Indian subcontinent and the trade of various resources including precious metals, opium, textiles (silks and cotton), spices (such as cinnamon, black pepper, nutmeg, cloves, mace) and other food items (like salt, sugar, coffee and tea). The EIC would later be supplanted by the British Raj in Britain's stranglehold on India and after almost 200 years of imperialism and economic fraud, it has been estimated that the British drained India of nearly $45 trillion. I can't even begin to fathom an amount of money that large but the British could, and that theft powered much of the empire during its height.

The influence of Indian ingredients and cuisine spread throughout the British empire, including back to Britain itself. In fact, through colonisation and empire, Indian influences appear in various global cuisines (including other European cuisines as well as in the Caribbean).

Indeed the British's impact on food globally included its colonisation of Australia and New Zealand. These two colonial outposts essentially became gigantic cattle and sheep runs for the British who facilitated the wholesale theft of land - and in the case of Australia, did so without even bothering to enter into treaties with First Nations people - in order to run livestock that was then exported to feed Britain.

In order to satisfy its sweet tooth, France operated huge sugar plantations on the backs of the labour of enslaved Africans, particularly in Haiti (known at the time as Saint-Domingue). In the late 1700s, Haiti was responsible for exporting 40% of all the sugar consumed in Europe. The human cost of this was high and brutally violent. Eventually in 1803, after many armed revolts, enslaved African-descent people kicked the French out of the country after over a hundred years of heinous exploitation (thereby creating the first Black republic in the world). The French were so economically dependent on the colony for its production of coffee and sugar that when Haiti got its independence, France decided to punish the new republic for the loss of future income on Haitian exports, demanding 150 million francs in gold as compensation. The French sent warships to enforce this cruel debt. All in all, Haiti spent approximately $21 billion paying off France for the freedom that its people had already lost their lives and shed their own blood for. The debt (which involved the fledgling republic taking out exorbitant loans and fundraising amongst its citizens) was not paid off until 1947: 122 years after it was initially enforced. The French even charged Haiti interest.

Were it not for its vicious history of slavery and its century-long extortion of its former colony, I'm pretty sure France wouldn't have had the quantities of a certain key ingredient necessary to develop its worldwide reputation for pastries and desserts. I mean, you try making a crème brûlée, an eclair, a tarte tatin, a sweet galette, a mille-feuille, a madeleine, a crepe...without sugar.

This history deeply informs fine dining today. For centuries, Europe underdeveloped much of the world (borrowing Walter Rodney's turn of phrase) through colonialism and imperialist extraction. It then used those spoils and excess wealth to, among other things, develop its own food cultures and then self-proclaim itself as the cutting edge of the culinary world. To be clear, you can only faff about in a kitchen and create fancy sugar palaces and 10-course meals if you have the means and resources to do so. Haute cuisine is a product of wealth and resources, accumulated over time. Europe's colonial history also dictates which cuisines are recognised via awards like the Michelin star system. Hell, it dictates why you have the French (Michelin is a French tire company) dictating what constitutes "good" food in the first place. If you want to read more about this topic, this essay on Medium provides a good overview of the sad, racist state of affairs over at the Michelin Guide.

Where Europeans colonised and settled, this same lens was applied. This is why you have the undervaluing of Indigenous cuisine and ingredients in Australia, a situation which has only recently begun to shift. The colonisation of Australia actively involved the lying about Aboriginal foodways in Britain's attempt to falsely claim that Aboriginal peoples were nomadic hunter gatherers who did not use their land. Its why the history of how enslaved Africans brought their food cultures with them through the Door of No Return and transformed American cuisine, is not more widely known. Its why so few chefs of colour have been recognised for Michelin stars globally.

Empire and The Bear

Season 3 of The Bear pays clear homage to the impact of European empire on the world of fine dining in a few ways. The most obvious is the fact that Chef David's restaurant is literally called "Empire" lol. Another example and one of the most visually striking to me occurs in 3x01 Tomorrow. First, recall Chef David Fields' outright theft of Carmy's dish (I think we've established that you can't get more empire than the theft of food, yes?). Can we talk about how not only did Fields steal Carmy's dish but also, turned it into the most beige meal we've seen on The Bear to date, bar that single sprig of dill fighting for its life?

Carmy's penultimate plate (the final version being The Best Meal That Sydney Ever Had™):

Chef David Fields' dick measuring exercise version:

Carm was not a fan:

Can we talk about how the original plate featured the colours of the Italian flag (green, white and red) - emblematic of Carmy's cultural heritage and what is certainly one of the single biggest influences in his culinary journey (the dish also features fish, just like the main course in La Vigilia, the Feast of the Seven Fishes) - but after Fields was done with it, that shit was practically three shades of mayonnaise?

Can we talk about how Carmy's version of the dish almost certainly had a varied and dynamic flavour profile while Fields' looks just how I imagine it tasted like: whatever flavour meh is. The dish literally has no acid from what I can see (ingredients: paupiette of hamachi, fennel soubise, potato chip and dill). And I *know* a balanced dish has salt, fat, acid and heat (cos Chef Samin Nusrat told me).

Can we also talk about how Fields hates the most commonly traded of spices? The one that Columbus was looking for when he landed at what is now the Bahamas. The one that was an integral part of the East India Company's business plan rort to fuck India and South East Asia more generally?

Carmen: He hates black pepper for some reason I'll never understand. (from 3x10 Forever)

White folks in Europe were so hungry for spices to liven up their food that they invaded large swathes of the rest of the world to get the stuff. And yet, here we have Chef Fields, disliking Europe's gateway spice: the one that the Romans (Carmy's ancestors) had been trading with the East for centuries prior to Europe’s imperial frenzy, and which now makes up 20% of the world's spice trade.

Is the man so dedicated to meh that he couldn’t even bring himself to embrace pepper? Used to be one of the best chefs in the world, is right Chef Luca.

On top of dubious taste (I'm not a food critic but no one can tell me that hamachi and fennel soubise dish tasted anything other than fucked lmao. idc idc), Chef Fields is also one of the clear antagonists in The Bear. Along with Donna Berzatto, he is one of Carmy's two primary abusers. His impact on Carmy was never as clear on the show as it was in season 3. Lets take a closer look at that impact below:

Culinary ancestry and intergenerational trauma

Both Donna and David are ancestors of a kind to Carmy. Donna is clearly a biological ancestor in that she's Carmy's birth mother. I've argued here that David Fields is a culinary ancestor to Carmy. For ease of reference, I'll include my explanation of what I mean when I say "culinary ancestry", from that earlier meta, here:

Most folks understand ancestry to refer to our family or genetic lineage. When I was in university, I learned about intellectual ancestors or genealogy: where one can trace your intellectual lineage - the thinkers and creators that have shaped your understanding of the world and/or your chosen profession. I think its useful to take this concept and apply it to The Bear to help understand what the show is saying about legacy. I wouldn't limit the concept to "intellectual" ancestry though. It might be more helpful to talk about culinary ancestors in this context because the process of creating food - crafting dishes - isn't solely an intellectual exercise. It engages our intellect yes, but also each of our senses, our memories (recall that chocolate banana from 2x10 The Bear), and the need to nurture and be nurtured. Culinary Ancestors Carmy's culinary ancestors are varied given his work history. We know he's cooked under some of the best chefs in the culinary world of The Bear, including: Daniel Boulud (of Daniel), René Redzepi (of NOMA), Thomas Keller (of The French Laundry), David Field (a sociopathic Joel McHale, of Eleven Madison Park Empire), and Andrea Terry (a sublime Olivia Colman, of Ever). I'd also include here Mikey, Donna and Natalie Berzatto. I'd include cousins Richie Jeremovich and Michelle Berzatto as well. These are the home and line cooks Carm grew up with, watched in his mother's kitchen and at The Beef. He took his lessons - the good and the bad, learnt voluntarily and involuntarily - from all of these people, incorporated them into his working self and transmuted them into his food.

NOTE: In "Ancestors and The Bear" and in other meta I've written, I've incorrectly noted that Chef David Fields was the EC at Eleven Madison Park (instead of Empire). This was due to the fact that up until 3x10 Forever, we are not told the name of the restaurant that Fields and Carmy worked at together. In the draft script for the pilot, the restaurant is identified as EMP (Eleven Madison Park) by Sugar (see p 23 of that script), however this appears to have changed to "Empire" during the course of the show's development.

Through the lens of culinary ancestry, there is a clear connection between Carmy's wasteful R&D and menu choices in season 3 with the "lessons" he received under the tutelage of Chef David at Empire. For example, and as discussed above, the refusal to serve any dish that isn't viewed as "perfect" led to extreme amounts of waste at both The Bear and at Empire.

Additionally, Chef David focused on "subtraction" (recall his writing "SUBTRACT" on green tape and sticking it to the expo of Empire in 3x01 Tomorrow) and never repeating ingredients in the dishes that came out of Empire. Instinctually, these two strategies appear to me to be techniques to create needless scarcity. They're attempts at repression in and of themselves. Carmy adopts these philosophies and tries to implement them at The Bear as well. They manifest in his unilaterally overhauling the original menu at The Bear (without Syd's input) as well as his insistence that the menu change every day.

Minimalistic subtraction of elements was also a characteristic of Escoffier's approach to cooking which would be taken even further with the nouvelle cuisine movement in France. That movement focused on minimalistic dishes with fewer seasonings and sauces. Chef David Fields is clearly rooted in the French school of fine dining in this approach.

Subtraction also shows up in the show in a more dire way: in the cutting off of relationships and the whittling away of self.

I recently come across a promo still for The Bear. It features Carmy as the CDC of Empire, plating a dish. I've seen the image before but I never noticed the writing on the wall next to Carmy before. It reads:

"Its only after we've lost everything we're free to do anything"

This quote also appears in the 1999 David Fincher film, Fight Club (which itself is based on the book by the same name by Chuck Palahniuk):

Left: Carmen Berzatto, CDC at Empire in The Bear; right: Tyler Durden, general nihilistic fuckwit in Fight Club, also preaching the gospel of David [Fields].

This ethos, written on the wall and haunting the kitchen at Empire is emblematic of how Chef David operates. It reads like a fucked Psalm, giving a poetic shimmer to Field's abuse. Chef David tears down his staff, verbally degrading them to the point that he has the gall to whisper "you should be dead" to them. (OK. Can we...for a minute...imagine being a manager and that being your management style? Telling your best performing staff that they should be dead? Excuse me, mon cheri? A literal devil).

Chef David literally strips his staff of their dignity and their connections to the outside world. He makes them lose their sense of self and claims its all to make them better chefs. He tells Carmen in 3x10 Forever:

Chef David: So you got rid of all the bullshit, and you concentrated, and you got focused, and you got great. You got excellent.

The parallels between Carmy's experience at Empire - and even in the Berzatto household - and the critique of performative violent masculinity that Fight Club was trying to get across are worth pointing out. In Fight Club, white men beat each other up to try and assert control over a perceived loss of power. At Empire, Chef Fields consistently berates and degrades Carmy, clearly threatened by his CDC's talent. Similarly we have Richie complaining about having to take orders from "toddler" Carmy, saying "I was a baby too once, Syd. Nobody gave a fuck" in 1x02 (which could have been the origin story of any one of the men who joined Brad Pitt/Edward Norton to carry out "Project Mayhem" lmao. In fact, I wouldn't be surprised if a lot of the dudes on Reddit fawning over Richie circa seasons 1-2 also watch Fight Club as if it was some sort of aspirational manifesto and not the satire that Fincher intended it to be).

Chef Fields is meant to be representative of a toxicity found in the restaurant industry globally. There have been numerous reports of the physical and psychological violence meted out against kitchen staff by those higher up in the brigade.

Additionally the structure of the French Brigade system is such that those at the bottom - stages - are often expected to work for free. While unpaid internships are common in various lines of work, those industries start to run into trouble when large amounts of their products and services depend on unpaid labour. In fact, darling of The Bear, René Redzepi of Noma faced criticism of his restaurant's unpaid internship program. The internship program was rife with stories of ridiculous working conditions. Redzepi finally began paying interns in 2022 but then announced that Noma would shut down regular service at the end of 2024 due to being unable to afford its staff (at one point, unpaid stages made up almost half of Noma's staff).

The fact that entry into the world of fine dining means people need to work for free as a stage automatically eliminates this as an option for folks who cannot afford to volunteer in order to gain work experience. This would disproportionately impact on certain communities, particularly communities of colour whose members may not have access to sufficient wealth that would allow them to work for free. This is clearly illustrated in The Bear where we see that Carmy has the safety nets and access in place that allow him to stage at various fine dining institutions and gain much sought after experience (e.g. his family's ownership of The Beef and his ability to work there, his cousin Michelle's restaurants in NYC and his access to those spaces). Sydney, Tina, Marcus and even Richie have very different entries into the world of restaurants and fine dining.

The issue of sexual abuse and harassment in the restaurant industry is also very subtly broached in The Bear (though it is more heavily implied in the draft script for 1x01), particularly in 1x07 The Review with Richie accusing Sydney of giving a food critic head in order to get a positive review for her risotto (season 1 Richie was genuinely the worst). But the issue is huge, with more sexual harassment claims filed in the US in the restaurant industry than any other field of work.

Even scrubbing floors by hand and cleaning with a toothbrush, while ensuring sparkling kitchens, have also historically been used as a means of punishment, particularly in institutional settings. During Australia's Royal Commission into Institutional Responses to Child Sexual Abuse, there were numerous reports of children in care homes being forced to scrub floors with toothbrushes as a means of physical punishment and control. (CW: the above link discusses accounts of institutional child sexual abuse).

Given the above, its clear to see that the industry - the system - facilitates a whole lot of shit that its workers are subjected to. So when Chef Adam Shapiro catches Sydney as she leaves the train station in 2x04 Violet and asks her how she's doing, her response is telling:

Sydney: It's been a long month [at The Bear].

Chef Adam: Ah. That bad?

Sydney: No, just-- Restaurants.

Chef Adam: Yeah. Right? Why do we do this to ourselves?

Sydney: 'Cause we're crazy.

Chef Adam: Yeah. What was this month's crazy?

Sydney: Um. The kind that's inherited.

Chef Adam: *Nods emphatically* Understood.

This Financial Times article on the dark side of restaurant culture in Copenhagen, sums things up perfectly:

“We always had this joke, an explanation for why things are so horrible: shit falls down,” [Chef Levi] Luna told [the author Imogen West-Knights], with a cold laugh. In the kitchen, the head chef gets mad at the sous-chef, who gets mad at the person below him, a chef-de-partie, who then takes it out on a stagiaire. Then one day, the sous-chef is the head chef, and he has learnt how a head chef behaves: badly. It should give a sense of the strength of feeling I encountered about how damaging this system is that several people independently described it as being like children who are abused going on to commit abuse as adults. This is the dark flipside of the restaurant-as-family metaphor.

Challenging the status quo @ The Bear

By the end of season 3, Carmy appears to recognise that subtraction in his life is not going to bring him happiness. In fact, in 1x08 Braciole, he identified subtraction - specifically, the cutting out of people from his life - as the reason his life got quiet as he grew more isolated. In 3x10 Forever, when he finally confronts Chef David, Carmy laments the psychic and physical impact of Fields' abuse as well as the isolation it engendered. Fields, psychopath that he is, remained unfazed:

Carmen: You gave me ulcers, and panic attacks, and-and nightmares. You--You know that, right? Do you-- Do you understand that?

Chef David: Yeah, I gave you confidence, and leadership, and ability. It fucking worked.

Carmen: My life stopped.

Chef David: That's the point, right?

Additionally, its worth pointing out that despite all the focus on precision, minimalism and (quite frankly) rage being put into the impeccably plated dishes of The Bear, it's the messy, juicy, multi-ingredient filled Italian beef sandwiches that remain the site's best seller. Indeed, in 3x05 Children, Nat tells Carmy that the sandwich window is the only thing at The Bear making any money. So much for subtraction.

We also see Carmy resisting a total acquiescence to Chef David's approach to running a kitchen early on in season 3. His non-negotiables read in the hindsight of the entirety of the series like his attempt at integrating the lessons he’s learned from various kitchens. It’s why the list says “no repeat ingredients” AND “vibrant collaboration”. We know that vibrant collaboration had to come from someone else’s kitchen cos Fields certainly wasn’t collaborating with anyone. That asshole was out there dictating like a fascist.

Additionally, while Carmy has realised the dangers of the fine dining industry by the end of season 3 (and not for the first time - recall in 2x01 The Beef when he called the Michelin star system "a trap"), and while Sydney grapples with her role as an "accomplice" to Carmy's season 3 bullshit, their protégés Tina and Marcus continue to keep the flame of genuine care, collaboration and inspiration alive. This is most clearly seen during the conversation Tina and Marcus have in 3x09 Apologies where they discuss Marcus' mother and his memories of her as well as brainstorm ideas for Tina's cauliflower, brussel sprouts and horseradish dish (please for the love of gad, give us more Tina, Marcus and Ebra next season).

Challenging the status quo in the real world

There are also actual chefs in the real world who appear to be doing something different with their work: embracing their own food cultures that have historically been locked out of the world of fine dining and also trying to run their kitchens in more egalitarian ways.

Above clockwise from top left: Chefs Tim Flores and Genie Kwon of Kasama, Chef Adejoké Bakare of Chishuru, Chef Asma Khan of Darjeeling Express and Chef Mariya Moore-Russell formerly of Kumiko and Kikkō.

The first, most obvious example of this for The Bear fans is Kasama, (shout out to @currymanganese and @thoughtfulchaos773 for introducing me to the above linked, short doco) the Filipino American restaurant founded and run by Chefs Tim Flores and Genie Kwon (who also happen to be married) in Chicago. Kasama is also where Carmy and Syd were meant to have their palate cleansing "reset" in 2x03 Sundae and where Sydney may have also been hit on by fellow Coach K fan, Kasama bae (shout out to @sydcarmyfan for verbalising what I squee-ed about on first watch of this episode lmao).

Both Flores and Kwon come from fine dining backgrounds but appear to challenge some of that industry's basic tenets, including the messianic role of the EC as top of Escoffier's brigade food chain. Flores openly states that his cooking is an ode to his Filipino mother who regularly taste tests his food. In the Nick Cavalier doco linked above, Flores states "if [his mother Lolly Flores] eats [the food] and there's no reference to her dish at all, I'm not doing the right thing." Flores and Kwon also operate Kasama using a hybrid model (that I think would send regimental Escoffier into a tailspin) where they offer fast and casual service featuring Kwon's baked goods during the day and offer a Filipino tasting menu led by Flores for dinner service only. Kasama was awarded a Michelin star in 2023, the first Filipino restaurant in the world to achieve that title. It also took home a James Beard Award that same year.

Note: if you haven't already, have a read of this interview of Tim Flores and Genie Kwon conducted by the Michelin Guide. ISTG Storer and Calo have read this and lifted whole paragraphs for The Bear's script. An excerpt that stood out to me, in particular:

The two first met at Bib Gourmand restaurant GT Fish & Oyster, also in Chicago. "He was leaving as I was starting. So we didn't overlap for very long. But I actually went to eat at the restaurant that he was working at afterwards, and I had one of the best experiences of my life at a tasting menu. And after that we started talking and hanging out, and eventually started dating," recalls Kwon about how she and Flores first met.

Sounds a lot like a couple of Jeffs we know, yes?

Also check out Chef Adejoké Bakare, who in 2024, became only the second Black woman to get a Michelin star in the world (the first being Chicagoan Mariya Moore-Russell who announced in 2020 that she was taking a break from her career for her mental and physical wellbeing and who also...is married to a chef lol). Bakare's restaurant, Chishuru in London, specialises in West African cuisine rooted in Bakare's Yoruba, Igbo and Hausa cultures. Bakare, like Genie Kwon, has a background in biological sciences. She also began her career as a home cook, then ran a fish and chip cart while studying at university in Nigeria. Once she moved to the UK, she ran a supper club and later won the opportunity to run a short term pop up restaurant. During the ceremony where she got her Michelin star, Bakare noted "[i]t did feel rather odd at last night's ceremony that 90% of the room was white middle-aged men. But the passion I see among young women in the industry is such that I'm confident things will change."

Take also Chef Asma Khan, who got her start in the industry as a home cook and then began running supper clubs out of her house in the UK. She then opened up the Darjeeling Express with a group of South Asian women she had met when they were all fairly recent arrivals in the UK, none of whom had formal culinary training. To this day, her kitchen remains fully staffed and run by women.

In this TEDx Talk about her work, Khan says:

"I wanted to cook but I actually wanted to feed people. This gave me the greatest pleasure. I felt at my most powerful when I was able to serve someone something I had cooked. In some ways it was my way of showing affection and love, and being able to give them something that took them home."

Sounds familiar yes? Like a couple of Jeffreys in season 1 of a certain show?

About the systemic sexism in the industry, Khan says:

"But at that time, in England, anywhere in the West, everywhere you looked it was male chefs you saw that was on television [...] in the media. It was always about men who were cooking kitchens. The greatest irony of it all is that [...] in every South Asian home you go to, you will invariably find a woman [cooking] but in every South Asian restaurant you go to, not just in India but in Pakistan, Bangladesh, Sri Lanka, almost everywhere in the world, you will usually find a man cooking in the kitchen. And it was a desire for me that I wanted to cook but there was no road or route in front of me."

Khan elaborates further on the skewed and gendered manner in which elite fine dining operates, in this article:

“There is no public hanging [in her restaurant]. Male chefs have made cooking into a combat sport. I think it’s a reaction to the idea that cooking is feminine: I’m not the dinner lady! I’m not your grandmother! Sorry, but if you’re constantly screaming at staff it means you’ve trained them badly.”

Khan is describing the hyper-competitive nature of fine dining (and her suspicion that in a highly gendered industry that is populated by majority men, that there is a need to perform a hypermasculinity in order to put distance between themselves and the historically feminine-gendered roots of the act of cooking) and how Khan wanted no part of it, for herself, her staff or her patrons. In this Guardian article, Khan points her attention directly at the toxic work cultures of many fine dining institutions:

Khan sees herself as a vital heckler on the sidelines of the industry, rather than part of its elite club of star chefs. She is especially scathing of a macho restaurant culture that has allowed workplace bullying and abuse to become normalised – and of those who enable it.

“My deep concern during the pandemic is seeing very prominent people with considerable wealth remove the entire workforce without a safety net.” A surge of restaurant and pub workers were reported to be sleeping rough in central London in April, a fact Khan can’t shake. “It is so shameful, my heart bleeds for the industry, it is immoral. I don’t want restaurants to be ranked by Michelin stars for the fluff and edible herbs they put on a plate. I want to know how they treat their people, they should be ranked on that. Where there is bullying and racism, where there is sexual harassment, where staff don’t feel safe, people should boycott those restaurants. I don’t want to see them prosper.”

Honestly, after reading some of the horror stories about work place practices in the restaurant industry, I'm with Khan. I'm also with Flores, Kwon, Bakare and Moore-Russell. I reckon Storer and Calo are also with these folks too and that we're going to see a shift in season 4 of The Bear that reflects the larger industrial change in the world of fine dining that chefs like these are heralding.

The death of fine dining

Above: Carmy's phone in 3x05 Children

Like @freedelusionshere says here, I don't think its a suprise that season 3 ended with Ever's funeral. The fine dining of Empire and even Ever is dead. How can it not be given the way its been largely running to date, as discussed above? How can it not be when we are living in a time of severe food insecurity precipitated by runaway consumerism and the twin existential threats of global climate and extinction crises. How can anyone in good conscience justify charging exorbitant amounts of money on a plate that is not going to fill patron's bellies while there are communities worldwide who do not have enough food to feed their children? When some communities, even in so-called "first world" countries like America and Australia cannot access clean drinking water?

Truly, the argument for fine dining posited by Will Guidara in 3x10 Forever made me (and I'm sure many others) actually cringe.

There's nobility in this. [...] We can give them the grace, if only for a few hours, to forget about their most difficult moments. Like, we can make the world a nicer place. All of us in this room. We have this opportunity, perhaps even a responsibility, to create our own little magical worlds in a world that is increasingly in need of a little more magic.

There *is* nobility in nurturing people, in feeding them. But in a time of the multiple and rolling, global existential crises, where particular communities are being targeted not just for marginalisation but whole scale eradication, this is not a time for more "magic"; particularly when those "little magical worlds" are reserved for the select few who can afford them. We don't need more holes to bury our heads in. We need real spaces of care that are accessible, kind (read: not nice, but kind. there is a big difference) and nurturing. And those spaces need to be those things not just for the patrons who visit them but also for the staff who work there.

There is also literally no time for escapism, at least not of the kind that late stage capitalism promotes and as described by Guidara in 3x10. We are living at a time where food systems are said to make up one third of all greenhouse gas emissions, pushing the climate crisis further to the point of no return. What's the point of making magic worlds to escape an actual world on the brink? And while your magic-making contributes to the brink getting closer? Its like putting lipstick on a pig.

Indeed some have posited that it was the British Empire's remaking of the world to feed Britain (which we've looked at briefly above) that has been the single biggest contributor to the current environmental crises facing our planet. The Bear acknowledges the issue as well. Recall 2x04 Violet when Tina visits Jerry at the farmers' market and his explanation for why he has so little produce to sell:

Jerry: There's fewer and fewer moths to grow vegetables now, and 'cause of that, there's fewer and fewer farms. Used to be you could come down here, buy everything you needed for a full menu. All in one spot. Whatever grows together, goes together.

The reason there are fewer months to grow vegetables is because of climate change which has impacted on everything to season length, groundwater and rainfall levels (as the two main sources for global farming irrigation) and increased periods of drought and heatwave.

So whats next for The Bear?

Season 3 put us through the ringer with Carmy replicating toxic practices in his restaurant that are rife in the industry at large. Yes, Carmy also has mental health issues and is a survivor of multiple sources of trauma. We know this. I've talked about this at length here and here. But he's also a guy who's running his own business with folks who are dependent on their place of work for their livelihoods. As such, he, Nat and Uncle Jimmy (as co-owners of The Bear) have responsibilities to their staff.

As EC at The Bear who is directly responsible for managing BOH, Carmy has a choice to make about whether he "blows his trauma through" (shout out to Dr Resmaa Menakem and his book My Grandmother's Hands) the bodies of those closest to him, including the crew at The Bear. Just as parents have to work on themselves so that they don't replicate harmful patterns of behaviour in raising their children, so too do we all in our daily relationships, including where many of us adults spend most of our waking lives: at work.

Like Richie observed, Carmy is not integrated in season 3 but neither is the industry in which he's working. A menu that constantly changes, wasteful food practices, a food production and agricultural industry that contributes to a third of global greenhouse gas emissions leading to increased global warming. These things are absolutely not integrated. In many ways, Carmy's mental state in season 3 - anxious, agitated, exhausted, is a reflection of the times. Given all of the above, Carmy's "I'm so fucking sick of this" in 3x09 Apologies hits me harder in the chest. Yes Carmy, you should be. Now go do something about it.

Having looked at the career trajectories of a few talented, conscientious chefs in the course of writing this meta, I think its pretty clear that the old way of running restaurants a la Chef David Fields is over. As we sit at the precipice of climate disaster, watching multiple genocides unfolding at once, during a time of massive food insecurity, who the hell has time to be suffering in the way Chef David made his employees feel in the course of making food that is meant to nourish people? What fucking cognitive dissonance is required to continue on THAT kind of a path?

Come season 4, I reckon we are going to see a massive shift in the trajectory of The Bear. This will be precipitated by multiple things (like the review Carmy got at the end of 3x10 and whatever the fuck Uncle Jimmy is up to with that box and those golf clubs lol) but most significantly, by a realisation on Carmy's part that his version of Michelin mode IS NOT IT.

I reckon Carmy and Sydney are going to continue to work together but they'll go back to the original plan they made with one another in 1x08 Braciole. They're going to go back to family style. They're going to treat their staff better (after Carmy apologises lol). They're going to shift from wasteful, haute cuisine to sustainable food practices that support producers and the planet more broadly. They're going to leave Chef David Fields' scare tactic of subtraction behind and lean into using more pepper.

Above: Sydney's notebook as she workshops a recipe at home in 1x08 Braciole.

Tagging: @moodyeucalyptus @currymanganese @hwere @freedelusionshere @thoughtfulchaos773 @ambeauty @brokenwinebox @devisrina @espumado @fresaton @kdbleu @vacationship @birdiebats @bootlegramdomneess @mitocamdria @tvfantic87 @angelica4equity @anxietycroissant @turbulenthandholding @yannaryartside @afrofairysblog @ciaomarie

cos you may be interested but as always, I'd love to chat to whoever wants to about this stuff!

[californiastatelibrary]

The CA State Library is closed tomorrow in honor of Cesar Chavez Day. A civil rights icon and labor leader, Chavez co-founded the National Farm Workers Association with Dolores Huerta. The rallying cry, "Sí se puede," inspired change, leading workers, who wore buttons like the ones below, in the grape strike to secure higher wages, health plans, and safety measures. #CesarChavez

[racefortheironthrone]

OK, I'll bite - what's the deal with the United Farm Workers? What were their strengths and weaknesses compared to other labor unions?

It is not an easy thing to talk about the UFW, in part because it wasn't just a union. At the height of its influence in the 1960s and 1970s, it was also a civil rights movement that was directly inspired by the SCLC campaigns of Martin Luther King and owed its success as much to mass marches, hunger strikes, media attention, and the mass mobilization of the public in support of boycotts that stretched across the United States and as far as Europe as it did to traditional strikes and picket lines.

It was also a social movement that blended powerful strains of Catholic faith traditions with Chicano/Latino nationalism inspired by the black power movement, that reshaped the identity of millions away from asimilation into white society and towards a fierce identification with indigeneity, and challenged the racist social hierarchy of rural California.

It was also a political movement that transformed Latino voting behavior, established political coalitions with the Kennedys, Jerry Brown, and the state legislature, that pushed through legislation and ran statewide initiative campaigns, and that would eventually launch the careers of generations of Latino politicians who would rise to the very top of California politics.

However, it was also a movement that ultimately failed in its mission to remake the brutal lives of California farmworkers, which currently has only 7,000 members when it once had more than 80,000, and which today often merely trades on the memory of its celebrated founders Dolores Huerta and Cesar Chavez rather than doing any organizing work.

To explain the strengths and weaknesses of the UFW, we have to start with some organizational history, because the UFW was the result of the merger of several organizations each with their own strengths and weaknesses.

The Origins of the UFW:

To explain the strengths and weaknesses of the UFW, we have to start with some organizational history, because the UFW was the result of the merger of several organizations each with their own strengths and weaknesses.

In the 1950s, both Dolores Huerta and Cesar Chavez were community organizers working for a group called the Community Service Organization (an affiliate of Saul Alinsky's Industrial Areas Foundation) that sought to aid farmworkers living in poverty. Huerta and Chavez were trained in a novel strategy of grassroots, door-to-door organizing aimed not at getting workers to sign union cards, but to agree to host a house meeting where co-workers could gather privately to discuss their problems at work free from the surveillance of their bosses. This would prove to be very useful in organizing the fields, because unlike the traditional union model where organizers relied on the NRLB's rulings to directly access the factory floors, Central California farms were remote places where white farm owners and their white overseers would fire shotguns at brown "trespassers" (union-friendly workers, organizers, picketers).

In 1962, Chavez and Huerta quit CSO to found the National Farm Workers Association, which was really more of a worker center offering support services (chiefly, health care) to independent groups of largely Mexican farmworkers. In 1965, they received a request to provide support to workers dealing with a strike against grape growers in Delano, California.

In Delano, Chavez and Huerta met Larry Itliong of the Agricultural Workers Organizing Committee (AWOC), which was a more traditional labor union of migrant Filipino farmworkers who had begun the strike over sub-minimum wages. Itliong wanted Chavez and Huerta to organize Mexican farmworkers who had been brought in as potential strikebreakers and get them to honor the picket line.

The result of their collaboration was the formation of the United Farm Workers as a union of the AFL-CIO. The UFW would very much be marked by a combination of (and sometimes conflict between) AWOC's traditional union tactics - strikes, pickets, card drives, employer-based campaigns, and collective bargaining for union contracts - and NFWA's social movement strategy of marches, boycotts, hunger strikes, media campaigns, mobilization of liberal politicians, and legislative campaigns.

1965 to 1970: the Rise of the UFW:

While the strike starts with 2,000 Filipino workers and 1,200 Mexican families targeting Delano area growers, it quickly expanded to target more growers and bring more workers to the picket lines, eventually culminating in 10,000 workers striking against the whole of the table grape growers of California across the length and breadth of California.

Throughout 1966, the UFW faced extensive violence from the growers, from shotguns used as "warning shots" to hand-to-hand violence, to driving cars into pickets, to turning pesticide-spraying machines onto picketers. Local police responded to the violence by effectively siding with the growers, and would arrest UFW picketers for the crime of calling the police.

Chavez strongly emphasized a non-violent response to the growers' tactics - to the point of engaging in a Gandhian hunger strike against his own strikers in 1968 to quell discussions about retaliatory violence - but also began to employ a series of civil rights tactics that sought to break what had effectively become a stalemate on the picket line by side-stepping the picket lines altogether and attacking the growers on new fronts.

First, he sought the assistance of outside groups and individuals who would be sympathetic to the plight of the farmworker and could help bring media attention to the strike - UAW President Walter Reuther and Senator Robert Kennedy both visited Delano to express their solidarity, with Kennedy in particular holding hearings that shined a light on the issue of violence and police violations of the civil rights of UFW picketers.

Second, Chavez hit on the tactic of using boycotts as a way of exerting economic pressure on particular growers and leveraging the solidarity of other unions and consumers - the boycotts began when Chavez enlisted Dolores Huerta to follow a shipment of grapes from Schenley Industries (the first grower to be boycotted) to the Port of Oakland. There, Huerta reached out to the International Longshoremen's and Warehousemen's Union and persuaded them to honor the boycott and refuse to handle non-union grapes. Schenley's grapes started to rot on the docks, cutting them off from the market, and between the effects of union solidarity and growing consumer participation in the UFW's boycotts, the growers started to come under real economic pressure as their revenue dropped despite a record harvest.

Throughout the rest of the Delano grape strike, Dolores Huerta would be the main organizer of the national and internal boycotts, travelling across the country (and eventually all the way to the UK) to mobilize unions and faith groups to form boycott committees and boycott houses in major cities that in turn could educate and mobilize ordinary consumers through a campaign of leafleting and picketing at grocery stores.

Third, the UFW organized the first of its marches, a 300-mile trek from Delano to the state capital of Sacramento aimed at drawing national attention to the grape strike and attempting to enlist the state government to pass labor legislation that would give farmworkers the right to organize. Carefully organized by Cesar Chavez to draw on Mexican faith traditions, the march would be labelled a "pilgrimage," and would be timed to begin during Lent and culminate during Easter. In addition to American flags and the UFW banner, the march would be led by "pilgrims" carrying a banner of Our Lady of Guadelupe.

While this strategy was ultimately effective in its goal of influencing the broader Latino community in California to see the UFW as not just a union but a vehicle for the broader aspirations of the whole Latino community for equality and social justice, what became known in Chicano circles as La Causa, the emphasis on Mexican symbolism and Chicano identity contributed to a growing tension with the Filipino half of the UFW, who felt that they were being sidelined in a strike they had started.

Nevertheless, by the time that the UFW's pilgrimage arrived at Sacramento, news broke that they had won their first breakthrough in the strike as Schenley Industries (which had been suffering through a four-month national boycott of its products) agreed to sign the first UFW union contract, delivering a much-needed victory.

As the strike dragged on, growers were not passively standing by - in addition to doubling down on the violence by hiring strikebreakers to assault pro-UFW farmworkers, growers turned to the Teamsters Union as a way of pre-empting the UFW, either by pre-emptively signing contracts with the Teamsters or effectively backing the Teamsters in union elections.

Part of the darker legacy of the Teamsters is that, going all the back to the 1930s, they have a nasty habit of raiding other unions, and especially during their mobbed-up days would work with the bosses to sign sweetheart deals that allowed the Teamsters to siphon dues money from workers (who had not consented to be represented by the Teamsters, remember) while providing nothing in the way of wage increases or improved working conditions, usually in exchange for bribes and/or protection money from the employers. Moreover, the Teamsters had no compunction about using violence to intimidate rank-and-file workers and rival unions in order to defend their "paper locals" or win a union election. This would become even more of an issue later on, but it started up as early as 1966.

Moreover, the growers attempted to adapt to the UFW's boycott tactics by sharing labels, such that a boycotted company would sell their products under the guise of being from a different, non-boycotted company. This forced the UFW to change its boycott tactics in turn, so that instead of targeting individual growers for boycott, they now asked unions and consumers alike to boycott all table grapes from the state of California.

By 1970, however, the growing strength of the national grape boycott forced no fewer than 26 Delano grape growers to the bargaining table to sign the UFW's contracts. Practically overnight, the UFW grew from a membership of 10,000 strikers (none of whom had contracts, remember) to nearly 70,000 union members covered by collective bargaining agreements.

1970 to 1978: The UFW Confronts Internal and External Crises

Up until now, I've been telling the kind of simple narrative of gradual but inevitable social progress that U.S history textbooks like, the Hollywood story of an oppressed minority that wins a David and Goliath struggle against a violent, racist oligarchy through the kind of non-violent methods that make white allies feel comfortable and uplifted. (It's not an accident that the bulk of the 2014 film Cesar Chavez starring Michael Peña covers the Delano Grape Strike.)

It's also the period in which the UFW's strengths as an organization that came out of the community organizing/civil rights movement were most on display. In the eight years that followed, however, the union would start to experience a series of crises that would demonstrate some of the weaknesses of that same institutional legacy. As Matt Garcia describes in From the Jaws of Victory, in the wake of his historic victory in 1970, Cesar Chavez began to inflict a series of self-inflicted injuries on the UFW that crippled the functioning of the union, divided leadership and rank-and-file alike, and ultimately distracted from the union's external crises at a time when the UFW could not afford to be distracted.

That's not to say that this period was one of unbroken decline - as we'll discuss, the UFW would win many victories in this period - but the union's forward momentum was halted and it would spend much of the 1970s trying to get back to where it was at the very start of the decade.

To begin with, we should discuss the internal contradictions of the UFW: one of the major features of the UFW's new contracts was that they replaced the shape-up with the hiring hall. This gave the union an enormous amount of power in terms of hiring, firing and management of employees, but the quid-pro-quo of this system is that it puts a significant administrative burden on the union. Not only do you have to have to set up policies that fairly decide who gets work and when, but you then have to even-handedly enforce those policies on a day-to-day basis in often fraught circumstances - and all of this is skilled white-collar labor.

This ran into a major bone of contention within the movement. When the locus of the grape strike had shifted from the fields to the urban boycotts, this had made a new constituency within the union - white college-educated hippies who could do statistical research, operate boycott houses, and handle media campaigns. These hippies had done yeoman's work for the union and wanted to keep on doing that work, but they also needed to earn enough money to pay the rent and look after their growing families, and in general shift from being temporary volunteers to being professional union staffers.

This ran head-long into a buzzsaw of racial and cultural tension. Similar to the conflicts over the role of white volunteers in CORE/SNCC during the Civil Rights Movement, there were a lot of UFW leaders and members who had come out of the grassroots efforts in the field who felt that the white college kids were making a play for control over the UFW. This was especially driven by Cesar Chavez' religiously-inflected ideas of Catholic sacrifice and self-denial, embodied politically as the idea that a salary of $5 a week (roughly $30 a week in today's money) was a sign of the purity of one's "missionary work." This worked itself out in a series of internicene purges whereby vital college-educated staff were fired for various crimes of ideological disunity.

This all would have been survivable if Chavez had shown any interest in actually making the union and its hiring halls work. However, almost from the moment of victory in 1970, Chavez showed almost no interest in running the union as a union - instead, he thought that the most important thing was relocating the UFW's headquarters to a commune in La Paz, or creating the Poor People's Union as a way to organize poor whites in the San Joaquin Valley, or leaving the union altogether to become a Catholic priest, or joining up with the Synanon cult to run criticism sessions in La Paz. In the mean-time, a lot of the UFW's victories were withering on the vine as workers in the fields got fed up with hiring halls that couldn't do their basic job of making sure they got sufficient work at the right wages.

Externally, all of this was happening during the second major round of labor conflicts out in the fields. As before, the UFW faced serious conflicts with the Teamsters, first in the so-called "Salad Bowl Strike" that lasted from 1970-1971 and was at the time the largest and most violent agricultural strike in U.S history - only then to be eclipsed in 1973 with the second grape strike. Just as with the Salinas strike, the grape growers in 1973 shifted to a strategy of signing sweetheart deals with the Teamsters - and using Teamster muscle to fight off the UFW's new grape strike and boycott. UFW pickets were shot at and killed in drive-byes by Teamster trucks, who then escalated into firebombing pickets and UFW buildings alike.

After a year of violence, reduced support from the rank-and-file, and declining resources, Chavez and the UFW felt that their backs were up against a wall - and had to adjust their tactics accordingly. With the election of Jerry Brown as governor in 1974, the UFW pivoted to a strategy of pressuring the state government to enact a California Agricultural Labor Relations Act that would give agricultural workers the right to organize, and with that all the labor protections normally enjoyed by industrial workers under the Federal National Labor Relations Act - at the cost of giving up the freedom to boycott and conduct secondary strikes which they had had as outsiders to the system.

This led to the semi-miraculous Modesto March, itself a repeat of the Delano-to-Sacramento march from the 1960s. Starting as just a couple hundred marchers in San Francisco, the March swelled to as many as 15,000-strong by the time that it reached its objective at Modesto. This caused a sudden sea-change in the grape strike, bringing the growers and the Teamsters back to the table, and getting Jerry Brown and the state legislature to back passage of California Agricultural Labor Relations Act.

This proved to be the high-water mark for the UFW, which swelled to a peak of 80,000 members. The problem was that the old problems within the UFW did not go away - victory in 1975 didn't stop Chavez and his Chicano constituency feuding with more distinctively Mexican groups within the movement over undocumented immigration, nor feuding with Filipino constituencies over a meeting with Ferdinand Marcos, and nor escalating these internal conflicts into a series of leadership purges.

Conclusion: Decline and Fall

At the same time, the new alliance with the Agricultural Labor Relations Board proved to be a difficult one for the UFW. While establishment of the agency proved to be a major boon for the UFW, which won most of the free elections under CALRA (all the while continuing to neglect the critical hiring hall issue), the state legislature badly underfunded ALRB, forcing the agency to temporarily shut down. The UFW responded by sponsoring Prop 14 in the 1976 elections to try to empower ALRB, and then got very badly beaten in that election cycle - and then, when Republican George Deukmejian was elected in 1983, the ALRB was largely defunded and unable to achieve its original elective goals.

In the wake of Deukmejian, the UFW went into terminal decline. Most of its best organizers had left or been purged in internal struggles, their contracts failed to succeed over the long run due to the hiring hall problem, and the union basically stopped organizing new members after 1986.

[dreaminginthedeepsouth]

deAdder

* * * *

LETTERS FROM AN AMERICAN

August 28, 2024

Heather Cox Richardson

Aug 29, 2024

Former president Trump appears to have slid further since last night’s news about a new grand jury’s superseding indictment of him on charges of trying to overthrow the 2020 presidential election. Over the course of about four hours this morning, Trump posted 50 times on his social media platform, mostly reposting material that was associated with QAnon, violent, authoritarian, or conspiratorial. 

He suggested he is “100% INNOCENT,” and that the indictment is a “Witch Hunt.” He called for trials and jail for special counsel Jack Smith, former president Barack Obama, and the members of Congress who investigated the January 6, 2021, attack on the U.S. Capitol. And he reposted a sexual insult about the political careers of both Vice President Kamala Harris and former Secretary of State Hillary Clinton.

Meanwhile, Trump’s campaign has today escalated the fight about Trump’s photo op Monday at Arlington National Cemetery, where campaign staff took photos and videos in Section 60, the burial ground of recent veterans, apparently over the strong objections of cemetery officials. Then the campaign released photos and a video from the visit attacking Harris. 

Arlington National Cemetery was established on the former property of General Robert E. Lee in 1864, after the Lee family did not pay their property taxes. At the time, Lee was leading Confederate forces against the United States government, and those buried in the cemetery in its early years were those killed in the Civil War. The cemetery is one of two in the United States that is under the jurisdiction of the U.S. Army, and it is widely considered hallowed ground.  

A statement from the Arlington National Cemetery reiterated: “Federal law prohibits political campaign or election-related activities within Army National Military Cemeteries, to include photographers, content creators or any other persons attending for purposes, or in direct support of a partisan political candidate's campaign. Arlington National Cemetery reinforced and widely shared this law and its prohibitions with all participants. We can confirm there was an incident, and a report was filed.”

Republican vice presidential candidate Senator J.D. Vance of Ohio first said there was a “little disagreement” at the cemetery, but in Erie, Pennsylvania, today he tried to turn the incident into an attack on Harris. “She wants to yell at Donald Trump because he showed up?” Vance said. “She can go to hell.” Harris has not, in fact, commented on the controversy. 

VoteVets, a progressive organization that works to elect veterans to office, called the Arlington episode “sickening.”

In an interview with television personality Dr. Phil that aired last night, Trump suggested that Democrats in California each got seven ballots and that he would win in the state if Jesus Christ counted the votes. As Philip Bump of the Washington Post pointed out today, Trump has always said he could not lose elections unless there was fraud; last night he suggested repeatedly that God wants him to win the 2024 election.  

When asked his opinion of Vice President Harris, Trump once again called her “a Marxist,” a reference that would normally be used to refer to someone who agrees with the basic principles outlined by nineteenth-century philosopher Karl Marx in his theory of how society works. In Marx’s era, people in the U.S. and Europe were grappling with what industrialization would mean for the relationship between individual workers, employers, resources, and society. Marx believed that there was a growing conflict between workers and capitalists that would eventually lead to a revolution in which workers would take over the means of production—factories, farms, and so on—and end economic inequality.

Harris has shown no signs of embracing this philosophy, and on August 15, when Trump talked at reporters for more than an hour at his Bedminster property in front of a table with coffee and breakfast cereal at what was supposed to be a press conference on the economy, he said of his campaign strategy: “All we have to do is define our opponent as being a communist or a socialist or somebody that’s going to destroy our country.” 

Trump uses “Marxist,” “communist,” and “socialist” interchangeably, and when he and his allies accuse Democrats of being one of those things, they are not talking about an economic system in which the people, represented by the government, take control of the means of production. They are using a peculiarly American adaptation of the term “socialist.”

True socialism has never been popular in America. The best it has ever done in a national election was in 1912, when labor organizer Eugene V. Debs, running for president as a Socialist, won 6% of the vote, coming in behind Woodrow Wilson, Theodore Roosevelt, and William Howard Taft. 

What Republicans mean by "socialism" in America is a product of the years immediately after the Civil War, when African American men first got the right to vote. Eager to join the economic system from which they had previously been excluded, these men voted for leaders who promised to rebuild the South, provide schools and hospitals (as well as prosthetics for veterans, a vital need in the post-war U.S.), and develop the economy with railroads to provide an equal opportunity for all men to rise to prosperity. 

Former Confederates loathed the idea of Black men voting almost as much as they hated the idea of equal rights. They insisted that the public programs poorer voters wanted were simply a redistribution of wealth from prosperous white men to undeserving Black Americans who wanted a handout, although white people would also benefit from such programs. Improvements could be paid for only with tax levies, and white men were the only ones with property in the Reconstruction South. Thus, public investments in roads and schools and hospitals would redistribute wealth from propertied men to poor people, from white men to Black people. It was, opponents said, “socialism.” Poor black voters were instituting, one popular magazine wrote, "Socialism in South Carolina" and should be kept from the polls.

This idea that it was dangerous for working people to participate in government caught on in the North as immigrants moved into growing cities to work in the developing factories. Like their counterparts in the South, they voted for roads and schools, and wealthy men insisted these programs meant a redistribution of wealth through tax dollars. They got more concerned still when a majority of Americans began to call for regulation to keep businessmen from gouging consumers, polluting the environment, and poisoning the food supply (the reason you needed to worry about strangers and candy in that era was that candy was often painted with lead paint).

Any attempt to regulate business would impinge on a man's liberty, wealthy men argued, and it would cost tax dollars to hire inspectors. Thus, they said, it was a redistribution of wealth. Long before the Bolshevik Revolution in Russia brought the fears of a workers' government to life, Americans argued that their economy was under siege by socialists. Their conviction did indeed lead to a redistribution of wealth, but as regular Americans were kept from voting, the wealth went dramatically upward, not down.

The powerful formula linking racism to the idea of an active government and arguing that a government that promotes infrastructure, provides a basic social safety net, and regulates business is socialism has shaped American history since Reconstruction. In the modern era the Brown v. Board of Education Supreme Court decision of 1954 enabled wealthy men to convince voters that their tax dollars were being taken from them to promote the interests of Black Americans. President Ronald Reagan made that formula central to the Republican Party, and it has lived there ever since, as Republicans call any policy designed to help ordinary Americans “socialism.”

Vice President Harris recently said she would continue the work of the Biden administration and crack down on the price-fixing, price gouging, and corporate mergers that drove high grocery prices in the wake of the pandemic. Such plans have been on the table for a while: Senator Bob Casey (D-PA) noted last year that from July 2020 through July 2022, inflation rose by 14% and corporate profits rose by 75%. He backed a measure introduced by Senator Elizabeth Warren (D-MA)—who came up with the idea of the Consumer Financial Protection Bureau—that would set standards to prevent large corporations from price gouging during an “exceptional market shock” like a power grid failure, a public health emergency, a natural disaster, and so on. Harris’s proposal was met with pushback from opponents saying that such a law would do more harm than good and that post-pandemic high inflation was driven by the market.

Yesterday, during testimony for an antitrust case, an email from the senior director for pricing at the grocery giant Kroger, Andy Groff, to other Kroger executives seemed to prove that those calling out price gouging were at least in part right. In it, Groff wrote: “On milk and eggs, retail inflation has been significantly higher than cost inflation.” 

LETTERS FROM AN AMERICAN

HEATHER COX RICHARDSON

[todaysdocument]

News from the U.S. Department of Labor, "Federal Stop-Order on Indio Farmer" (USDL-IX-59S56), San Francisco, August 3, 1959.

Record Group 174: General Records of the Department of LaborSeries: Records Relating to the Mexican Labor ("Bracero") ProgramFile Unit: Mexican Labor Program, General Correspondence

NEWS from the U. S. DEPARTMENT OF LABOR

James P. Mitchell, Secretary

CONTACT: Tor Torland, Info Officer

630 Sansome Street, San Francisco

YUkon 6-3111, Ext. 647

[handwritten] Mr Robertson

File

Mexican Program [/handwritten]

[stamp] RECEIVED

AUG 4 1959

REGIONAL ATTORNEY

SAN FRANCISCO [/stamp]

FEDERAL STOP-ORDER ON INDIO FARMER

SAN FRANCISCO, August 3: Joseph Munoz, a member of the Coachella Valley Farmers Association in Indio, has been refused further authorization to employ Mexican farm workers in a decision made public today by the U.S. Department of Labor.

Under the terms of public law 78 and the international agreement between the governments of the U.S. and Mexico, Mexican nationals may be imported to work on our farms only if it has been determined by authorities that there are not enough American workers in a specific area to fill farm-labor needs there.

Munoz was found to be using Mexican nationals to sort tomatoes in his packing shed despite repeated warnings by the U. S. Labor Department and the California Department of Employment that American workers were available for the jobs.

Glenn E. Brockway, regional director of the Labor Department's employment security bureau, issued his decision in a letter to the Coachella Valley Farmers Association. Brockway said, in part:

"All authorizations issued to the Coachella Valley Farmers Association to contract Mexican national workers are hereby revoked with respect to the employment of Mexican national workers by the said Joseph Munoz."

The federal stop-order also specified that because of Munoz's "repeated failure to give preference in employment of United States domestic workers", no authorizations would be granted him in future to use Mexican nationals.

The move came as part of the U.S. Labor Department's continuing policy of strictly policing the foreign-labor importation program so as to ensure first preference for farm jobs to American citizens.

#####

USDL-IX-59S56

[tieflingkisser]

Dockworkers at ports from Maine to Texas go on strike, a standoff risking new shortages

PHILADELPHIA (AP) — Dockworkers at ports from Maine to Texas began walking picket lines early Tuesday in a strike over wages and automation that could reignite inflation and cause shortages of goods if it goes on more than a few weeks. The contract between the ports and about 45,000 members of the International Longshoremen’s Association expired at midnight, and even though progress was reported in talks on Monday, the workers went on strike. The strike affecting 36 ports is the first by the union since 1977. Workers began picketing at the Port of Philadelphia shortly after midnight, walking in a circle at a rail crossing outside the port and chanting “No work without a fair contract.”

[...]

If drawn out, the strike will force businesses to pay shippers for delays and cause some goods to arrive late for peak holiday shopping season — potentially impacting delivery of anything from toys or artificial Christmas trees to cars, coffee and fruit. The strike will likely have an almost immediate impact on supplies of perishable imports like bananas, for example. The ports affected by the strike handle 3.8 million metric tons of bananas each year, or 75% of the nation’s supply, according to the American Farm Bureau Federation.

[...]

J.P. Morgan estimated that a strike that shuts down East and Gulf coast ports could cost the economy $3.8 billion to $4.5 billion per day, with some of that recovered over time after normal operations resume.

[misfitwashere]

August 28, 2024 

HEATHER COX RICHARDSON

AUG 29

Former president Trump appears to have slid further since last night’s news about a new grand jury’s superseding indictment of him on charges of trying to overthrow the 2020 presidential election. Over the course of about four hours this morning, Trump posted 50 times on his social media platform, mostly reposting material that was associated with QAnon, violent, authoritarian, or conspiratorial. 

He suggested he is “100% INNOCENT,” and that the indictment is a “Witch Hunt.” He called for trials and jail for special counsel Jack Smith, former president Barack Obama, and the members of Congress who investigated the January 6, 2021, attack on the U.S. Capitol. And he reposted a sexual insult about the political careers of both Vice President Kamala Harris and former Secretary of State Hillary Clinton.

Meanwhile, Trump’s campaign has today escalated the fight about Trump’s photo op Monday at Arlington National Cemetery, where campaign staff took photos and videos in Section 60, the burial ground of recent veterans, apparently over the strong objections of cemetery officials. Then the campaign released photos and a video from the visit attacking Harris. 

Arlington National Cemetery was established on the former property of General Robert E. Lee in 1864, after the Lee family did not pay their property taxes. At the time, Lee was leading Confederate forces against the United States government, and those buried in the cemetery in its early years were those killed in the Civil War. The cemetery is one of two in the United States that is under the jurisdiction of the U.S. Army, and it is widely considered hallowed ground.  

A statement from the Arlington National Cemetery reiterated: “Federal law prohibits political campaign or election-related activities within Army National Military Cemeteries, to include photographers, content creators or any other persons attending for purposes, or in direct support of a partisan political candidate's campaign. Arlington National Cemetery reinforced and widely shared this law and its prohibitions with all participants. We can confirm there was an incident, and a report was filed.”

Republican vice presidential candidate Senator J.D. Vance of Ohio first said there was a “little disagreement” at the cemetery, but in Erie, Pennsylvania, today he tried to turn the incident into an attack on Harris. “She wants to yell at Donald Trump because he showed up?” Vance said. “She can go to hell.” Harris has not, in fact, commented on the controversy. 

VoteVets, a progressive organization that works to elect veterans to office, called the Arlington episode “sickening.”

In an interview with television personality Dr. Phil that aired last night, Trump suggested that Democrats in California each got seven ballots and that he would win in the state if Jesus Christ counted the votes. As Philip Bump of the Washington Post pointed out today, Trump has always said he could not lose elections unless there was fraud; last night he suggested repeatedly that God wants him to win the 2024 election.  

When asked his opinion of Vice President Harris, Trump once again called her “a Marxist,” a reference that would normally be used to refer to someone who agrees with the basic principles outlined by nineteenth-century philosopher Karl Marx in his theory of how society works. In Marx’s era, people in the U.S. and Europe were grappling with what industrialization would mean for the relationship between individual workers, employers, resources, and society. Marx believed that there was a growing conflict between workers and capitalists that would eventually lead to a revolution in which workers would take over the means of production—factories, farms, and so on—and end economic inequality.

Harris has shown no signs of embracing this philosophy, and on August 15, when Trump talked at reporters for more than an hour at his Bedminster property in front of a table with coffee and breakfast cereal at what was supposed to be a press conference on the economy, he said of his campaign strategy: “All we have to do is define our opponent as being a communist or a socialist or somebody that’s going to destroy our country.” 

Trump uses “Marxist,” “communist,” and “socialist” interchangeably, and when he and his allies accuse Democrats of being one of those things, they are not talking about an economic system in which the people, represented by the government, take control of the means of production. They are using a peculiarly American adaptation of the term “socialist.”

True socialism has never been popular in America. The best it has ever done in a national election was in 1912, when labor organizer Eugene V. Debs, running for president as a Socialist, won 6% of the vote, coming in behind Woodrow Wilson, Theodore Roosevelt, and William Howard Taft. 

What Republicans mean by "socialism" in America is a product of the years immediately after the Civil War, when African American men first got the right to vote. Eager to join the economic system from which they had previously been excluded, these men voted for leaders who promised to rebuild the South, provide schools and hospitals (as well as prosthetics for veterans, a vital need in the post-war U.S.), and develop the economy with railroads to provide an equal opportunity for all men to rise to prosperity. 

Former Confederates loathed the idea of Black men voting almost as much as they hated the idea of equal rights. They insisted that the public programs poorer voters wanted were simply a redistribution of wealth from prosperous white men to undeserving Black Americans who wanted a handout, although white people would also benefit from such programs. Improvements could be paid for only with tax levies, and white men were the only ones with property in the Reconstruction South. Thus, public investments in roads and schools and hospitals would redistribute wealth from propertied men to poor people, from white men to Black people. It was, opponents said, “socialism.” Poor black voters were instituting, one popular magazine wrote, "Socialism in South Carolina" and should be kept from the polls.

This idea that it was dangerous for working people to participate in government caught on in the North as immigrants moved into growing cities to work in the developing factories. Like their counterparts in the South, they voted for roads and schools, and wealthy men insisted these programs meant a redistribution of wealth through tax dollars. They got more concerned still when a majority of Americans began to call for regulation to keep businessmen from gouging consumers, polluting the environment, and poisoning the food supply (the reason you needed to worry about strangers and candy in that era was that candy was often painted with lead paint).

Any attempt to regulate business would impinge on a man's liberty, wealthy men argued, and it would cost tax dollars to hire inspectors. Thus, they said, it was a redistribution of wealth. Long before the Bolshevik Revolution in Russia brought the fears of a workers' government to life, Americans argued that their economy was under siege by socialists. Their conviction did indeed lead to a redistribution of wealth, but as regular Americans were kept from voting, the wealth went dramatically upward, not down.

The powerful formula linking racism to the idea of an active government and arguing that a government that promotes infrastructure, provides a basic social safety net, and regulates business is socialism has shaped American history since Reconstruction. In the modern era the Brown v. Board of Education Supreme Court decision of 1954 enabled wealthy men to convince voters that their tax dollars were being taken from them to promote the interests of Black Americans. President Ronald Reagan made that formula central to the Republican Party, and it has lived there ever since, as Republicans call any policy designed to help ordinary Americans “socialism.”

Vice President Harris recently said she would continue the work of the Biden administration and crack down on the price-fixing, price gouging, and corporate mergers that drove high grocery prices in the wake of the pandemic. Such plans have been on the table for a while: Senator Bob Casey (D-PA) noted last year that from July 2020 through July 2022, inflation rose by 14% and corporate profits rose by 75%. He backed a measure introduced by Senator Elizabeth Warren (D-MA)—who came up with the idea of the Consumer Financial Protection Bureau—that would set standards to prevent large corporations from price gouging during an “exceptional market shock” like a power grid failure, a public health emergency, a natural disaster, and so on. Harris’s proposal was met with pushback from opponents saying that such a law would do more harm than good and that post-pandemic high inflation was driven by the market.

Yesterday, during testimony for an antitrust case, an email from the senior director for pricing at the grocery giant Kroger, Andy Groff, to other Kroger executives seemed to prove that those calling out price gouging were at least in part right. In it, Groff wrote: “On milk and eggs, retail inflation has been significantly higher than cost inflation.” 

—

[sproutbell]

wish people would understand that white veganism is bad yes but the problem with white veganism is not the vegan part. it's an intersectionality and representation problem. class, race, and nationality. there are many, many nonwhite and nonwestern cultures that are traditionally plant based. the association of whiteness with veganism is a recent development. eating meat on a daily basis is a western invention of the last century. most vegans are not vegan because "they just love animals so much". they are vegan because of the rights of people who work in slaughterhouses- who in the us and uk are overwhelming staffed by immigrants. the people who work in these slaughterhouses also develop ptsd from killing so many animals or are literally physically maimed. many of them are undocumented and have no workers rights. meat packing plants are infamous for child labor. the jobs with the highest suicide rate in the country include people who work in farming and animal agriculture. the ecological effect of the animal agriculture industry disproportionately affects people who live in the global south. there's this weird narrative that because of peta, veganism is bad, or for rich people, or for white people, and that is just not true. statistically, black people are more likely to become vegan than white people. that's just... a fact! if you cannot eat vegan for health reasons, or because you live in a food desert without access to things like vegetables, that's fine! also, no one expects you to quit meat and dairy cold turkey! it's an impossible task. no one is asking you to do that. but if you are capable of making a choice or an effort, you have to understand that you are making that choice and that choice has consequences. we know that boycotting works, we know fast fashion is bad because of the environmental impact and working conditions that one again overwhelming affect poor working class people in nonwestern countries, but when it comes to the meat and dairy industry suddenly it's totally out of our hands? we have no choice? i'm not even vegan. i still eat eggs and seafood occasionally. but i'm at least trying. i encourage you all to try to consume less meat. also- people who hunt their food are awesome. people who use every part of an animal and respect their sacrifice are awesome. i did not stop eating meat because cows are cute or whatever. i stopped eating meat because i found out about the working conditions of slaughterhouses. also before anyone says "what about soy what about soy production for VEGANS??" 1) vegans are not the only people who eat soy? and 2) 70% of all soy produced is used to feed... u guess it.... livestock! i recommend this article if you're interested in someone smarter than me talking about white veganism. there are infinite resources available online discussing the inhumane things that go on in slaughterhouses to both human beings and animals. there are endless resources detailing the environmental toll of factory farming. if you consider yourself a humanitarian or an environmentalist PLEASE please please, do your best to limit your meat and dairy consumption.

[mariacallous]

Within days of Hamas’s massacre last month that left 1,400 people dead in Israel, a gas station near the southern city of Be’er Sheva was packed with Israeli soldiers. Convoys of beaten-up military jeeps were zigzagging in and out of the pump terminals, and the roadside cafe had stopped taking civilian orders, trying to reserve all available stock for troops preparing for the first ground invasion of the Gaza Strip in just under a decade. In the parking lot, Israelis manned a makeshift booth offering falafel to passing soldiers, playing patriotic songs. The gas station workers, meanwhile, leaned on stock pallets in a shaded corner—four Bedouins speaking to each other in broken Hebrew with thick Arab accents, staring out into a nation not quite their own on the brink of war. They must have been terrified of outing themselves as Arabs.

By the end of the 1948 Arab-Israeli War, there were roughly 156,000 Palestinians who found themselves within what became the official borders of the state of Israel. Almost overnight, they had morphed into citizens of Israel. As of 2020, they number almost 2 million (including East Jerusalem Palestinians who hold permanent resident status), comprising about 20 percent of Israel’s population. They had evaded exile, but their initial relations to the state were marred by resentment and confusion: Many had relatives settled in tent cities in neighboring Arab countries, and large swaths of their former agricultural lands had been expropriated. Almost two decades would pass until these Arab towns in Israel would be released from military rule.

Arab citizens began from a point of severe disadvantage. Much of the Palestinian population lived in farming communities with lower levels of literacy. On top of this, there were deep feelings of resentment associated with the establishment of Israel and the new necessity of navigating it in what then was the enemy tongue.

More than half a century later, these Arabs are intimately embedded in the fabric of Israeli life. All signs indicate that, over time, socioeconomic gaps have narrowed. Scarcely a single sector can function without Arab labor. Schooling and the domestic life of Arab Israelis are still largely conducted in Arabic, and members of this population tend to gain fluency in Hebrew only upon entering higher education. In academia, most material is taught in Hebrew, and then, in most professions, Arab Israelis invariably sit alongside Israeli Jews on a daily basis.

A degree of accommodation and understanding has formed, and as far as many Israelis are concerned, this is the gold standard of coexistence. Arabs, however, continue to face discrimination and hardship—along with their own internal divisions.

What am I? Too Israeli for the Palestinians and too Palestinian for the Israelis. Our identity is no identity, and we are born into confusion,” said Huda, an office worker who lives in the northern town of Kafr Yasif (she did not want her last name used because she is scared of reprisal).

Huda is a Christian Arab. Christians make up 1.9 percent of the Israeli population, while Muslims comprise 18 percent, and Druze, 1.6 percent.

This confused identity becomes more acute during times of war. “Unlike Israeli Jews, I hear the screams of Palestinians in my mother tongue and I understand them,” she said. “And yet, here, understanding them amounts to sympathizing with them.” (Interviews with Arab Israelis for this piece were conducted in Arabic and Hebrew, depending on the subject’s personal preference.)

Since the outbreak of the war, at least 110 Arab Israelis have been arrested for speech-related offenses, according to Adalah, the legal center for Arab minority rights in Israel. Separately, the group said 100 complaints have been filed against Arab Israeli students, 74 have been summoned for disciplinary hearings, and three students have been expelled.

Abed Samara, head of the Hasharon Hospital cardiac ICU in central Israel, was suspended from work for a Facebook post published roughly two years ago featuring a green flag with religious writing in Arabic and a dove symbolizing peace, along with a short text in Arabic that included the word “martyr.” The color green is traditionally associated with Islam. Samara said the flag was mistaken for the Hamas flag and the post was deeply misconstrued. “No one even bothered to consult me about any of this,” he said in an interview given to Hebrew-language media.

Dalal Abu Amneh, a popular singer and neuroscientist, was arrested and held in solitary confinement for two nights for posting a Palestinian flag with the caption, “There is no victor except for that of God.” These are just two examples of Arab Israelis who have had their reputations ruined after the events of early October—despite the fact that a recent poll showed at least 80 percent of Israel’s Arab population to be categorically against the massacre.

Fighting between Israelis and Palestinians in the West Bank and Gaza does not usually trigger violence between Arabs and Jews in Israel. But it did the last time Israel and Hamas fought a war in May 2021. Among the attacks on Jewish Israelis, synagogues were torched and hundreds of homes were looted—many of them in and around mixed Arab-Jewish cities.

The incident shook Israel enough that its military a few months later staged an exercise simulating scenarios of “domestic unrest” for the first time since the Second Intifada. On Oct. 4, just three days before the massacre, an Israeli headline featured talks among police officials to loosen open-fire protocols. As of Oct. 26, that motion has been set forth for voting in the Knesset and comes as Israel is especially attuned to signs of sympathy for Hamas among Arab Israeli citizens.

“I woke up that Saturday, saw footage of the massacres, and my first thought was: We’re done for,” said Hamada Mahamid, a 30-year-old Hebrew teacher from the Arab Israeli city of Umm al-Fahm, the third-largest Arab Israeli city and part of a cluster of exclusively Muslim towns and cities bordering the Green Line. “It was clear to all of us that this is no joke: People are holed up in their homes, my friends have stopped going to work, and we are even reluctant to chat over the phone,” he said.

Similar sentiments were expressed by Arab Israeli politicians, who currently number 10 of 120 members of the Knesset. Even those who have generally assumed staunch positions against Israeli military operations in Palestinian territories, such as Ahmad Tibi, have urged their populations to keep a level head and avoid any actions that may risk their standing in Israel.

Hosni Sadeq, a restaurant owner from the Arab Israeli city of Tira, said he feels betrayed. Even during the quietest periods, a stabbing attempt on the other side of the country would leave his restaurant empty on the busiest day of the week—which tends to be Saturday, when Jews stream into the local marketplace for shopping and authentic Arab food. “Not only do I have to speak their language and never with a single mistake, but I have to forget my origins and never speak a word about their enemies,” he said.

For Huda, war exposes the wedge between the two peoples living on a single slice of land, which each side claims as its own. “We are not actually friends,” she said. “We exchange laughs at work, but when war breaks out, each rushes back into his own camp.”

Crime rates in Arab Israeli towns have skyrocketed in recent years. The Israeli police blame a lack of cooperation from Arab citizens for the inability to reverse the trend, but Arabs often cite a lack of initiative on the part of the authorities. “Just like in America, but a little different,” Mahamid said. “Here, no one cares when Arabs kill Arabs—if anything, it serves the state well.” Israeli politicians often refer to the danger of Arab violence seeping into Jewish communities— which Tibi called “condescending,” as it paints the Arab community as the “backyard” of Israel, where “anything can happen.”

Indeed, several months ago, Israeli Police Commissioner Kobi Shabtai was heard on a leaked voice recording shrugging off the endemic violence, in a conversation with right-wing extremist Itamar Ben-Gvir, Israel’s national security minister. “There is nothing that can be done,” Shabtai said, according to reports. “They kill each other. That is their nature. That is the mentality of the Arabs.”

Now, as the Knesset is being called to vote on loosening open-fire protocols, calls among Israeli Jews to establish armed community-watch squadrons, and Arab officers in the police force languishing at just above 5 percent, Arabs are convinced that the police will never truly be on their side. Many have begun rethinking plans for the future.

Mahamid, who plans to marry in a couple of months, is for the first time looking into immigration options.

“The last decade of quiet is dead and gone—everyone knows it, even though some deny it,” Mahamid told me, echoing the words of Israeli National Security Advisor Tzachi Hanegbi, who, referring to Hamas in a recent address, said that “all of the terms of the past are gone and have dissipated.” Hanegbi’s words apply as much to homeland security as to the Israeli social fabric, which many Arab Israelis believe has been irreparably damaged.

“I condemn the massacre. I retched at the sight of what Hamas did. And I condemn the ceaseless bombing of innocent Gazans. If the Israelis didn’t know in advance about the massacre, how would the 2 million Gazans have known?” Mahamid said. “But when this is all said and done, we are going to be left alone with them here on the interior.”

Survivors of the massacre tend to note two things in recalling the horrors of that fateful Saturday: the sound of gunfire and the sound of Arabic. Almost every reference to that day includes a reference to the Arabic language, which as of 2018 was downgraded from an “official language” of Israel to one of “special status.” This shift came in the nation-state law, a controversial measure from the political right that sought to reaffirm Israel’s role as the “national homeland of the Jewish people” and left Arabs wondering what exactly they have been working toward over the last several decades.

“Canada is looking good at the moment,” Mahamid told me. “I can’t speak a lick of English, but I’d now prefer to babble than take my chances in Arabic on the Israeli street.”

[dailyanarchistposts]

New ways of well-being

The way we relate to land must be altered in a future ethical society. No longer would land be thought of a property to be exploited and hoarded. We realize that land is alive, and it is not a commodity to be divided up and bought and sold. Land will belong to those who manage and care for it, holding it communally for the benefit of all. To defend the land is to defend ourselves and it something we should undertake at all costs. We must all come together to design the lands we care for in such a way that they may heal from the centuries of capitalist degradation.

An ethical consideration of water usage will show that all communities need to be returning the water they use to the river, lake, or aquifer it came from, as clean as they found it. We all have the responsibility of cleaning and purifying the watersheds after so much pollution wreaked by capitalism. Water scarcity is a new fact of life in our changing climate, we must take water efficiency seriously when designing future systems. The ability to exist with the least amount of water possible will be advantageous. Pollution of waterways is a threat to mutual survival and should be treated as an act of aggression.

There are many natural borders on the planet but the Nation State borders we are familiar with have been used by those States to homogenize or genocide diverse cultures within it’s borders. They are mechanisms for State sponsored murder, and must be abolished. People can decide for themselves which communities they want to be a part of and how to organize those communities. This is the anarchist principle of voluntary free association. Negotiations and discussions can allow us to develop principles for free movement between such communities, as any community deserves some expectation of privacy from unwanted tourists. Any migrants should be taken care of though, whether travelers or climate refugees, basic hospitality should be extended to these vulnerable people. Between these communities, based on natural borders and watersheds, federations might pop up to coordinate actions across territories.

The need for secure housing is a human right and should be defended as such by our future society. As Malatesta pointed out, capitalism is the system in which builders go homeless because there are too many houses. Houses will belong to those who occupy and care for them, much like the land. No one has a right to more housing than what is needed for their chosen family. This does not mean one house one family, but it does mean that communities should allow for enough housing to meet the needs of every person, however they constitute themselves. We will encourage design that changes the ways people come together in public space, promoting more communal experiences when it comes to child-rearing and kinship.

The commodification of land under capitalism has led to the destruction of whole cultures, and the wholesale destruction of the planetary climate systems. Additionally, this current system has cause the 6th mass extinction, mass starvation, pollution, and the murder of the living soil and torture of non-human animals. The way we feed ourselves says a lot about our values as a society. Safe, healthy, and culturally appropriate foods should be a right under Anaculture. Making sure everyone is fed is the responsibility of all. Food shouldn’t be commodified, it should be produced by workers…for workers, not for the profit of the capitalist class. Farm land and food production facilities should be expropriated to serve this purpose. The Indigenous knowledge assembled into permaculture can inform the future design considerations of our food systems.

A topic not usually confronted by permaculture in depth is healthcare. Most written on the subject is about medicinal plants and herbs used to treat common maladies. The issues of trans rights, neurodiversity struggles, medical racism, and women’s access to birth control are rarely discussed. Under Anaculture health care would be a human right, including preventative therapies. People will determine for themselves what constitutes a healthy life, and be able to access the resources needed to achieve it. People will have the ability to freely alter their bodies for any purpose, including gender expression. The knowledge of healing will not be gate-kept by educational institutions but shared freely with communities so that they may begin to treat themselves with more autonomy. These institutions, along with hospitals, will be anarchized and the worker’s will do their best to equalize treatment for historically marginalized populations.

[benjaminallhope-fulltimemind]

This is disgusting and disheartening, these people have entered our nation legally and yet are treated no better than slaves. The federal program is rife with loopholes and a severe lack of oversight and enforcement that allows these abused and exploitation to be widespread. For example employers can provide food at a cost but it must not charge the workers beyond a certain amount (around $11 or $12) yet these employers flagrantly ignore these regulations and charge up to $200 which can total half a paycheck from supremely subpar food. Employers are also supposed to allow workers access to stoves and fridges for the purpose of cooking and storing food yet pictures and videos have circulated of locked fridges and cabinets in these farms and labor camps. If a worker tries to report violations or speak out retaliation is common, a simple punishment is abusing the worker to another camp or simply discharging them from the program often without legal recourse or ability to challenge the actions. and to the people who go 'well they aren't US citizens so why should we care?' this is almost no better than slavery, to condine inaction or resisting reform is to invite an 'acceptable' form of slavery which pollutes and rots our nation just like it did during the 18th century. Plus it also creates economic disadvantages for American labor, this isn't a mandatory program these farms and the national associations that help run this program simply want dirt cheap labor that they can exploit and abuse with little hassle. If they could they would enslave fellow US citizens to do the labor for free, that's why it's imperative to end the loopholes and make sure everyone in our nation citizens or not aren't being exploited!!

[plethoraworldatlas]

A landslide that struck a remote part of Papua New Guinea on Friday may have killed more than 2,000 people.

The death toll was reported in a letter seen byThe Associated Press that was sent by National Disaster Center Acting Director Luseta Laso Mana to the United Nations resident coordinator on Sunday.

"The landslide buried more than 2,000 people alive and caused major destruction to buildings, food gardens, and caused major impact on the economic lifeline of the country," Mana wrote.

The landslide buried the village of Yambali in Enga Province beneath 20-26 feet of earth, according to U.N. News. It took place at around 3:00 am local time on Friday, May 24.

"It has occurred when people were still asleep in the early hours and the entire village has gone down," Elizabeth Laruma, the president of the Porgera Women in Business Association, told the Australian Broadcasting Corporation (ABC).

Laruma said the entire face of the mountain collapsed, squashing homes. Images showed rescue workers moving around downed trees and boulders. Some of the stones unleashed were larger than shipping containers.

"I have 18 of my family members being buried under the debris and soil that I am standing on, and a lot more family members in the village I cannot count," resident Evit Kambu told Reuters. "But I cannot retrieve the bodies, so I am standing here helplessly."

Initial reports put the death toll at around 100. Then, on Sunday, Serhan Aktoprak, country head of the U.N.'s International Organization for Migration (IOM), said that approximately 670 people were thought to be buried under the debris and that "hopes of finding them alive are shrinking."

It is not clear how the government reached its figure of more than 2,000 dead, and IOM has not altered its figures.

"We are not able to dispute what the government suggests but we are not able to comment on it," Aktoprak told AP, adding, "As time goes in such a massive undertaking, the number will remain fluid."

The landslide covered 150 homes and displaced around 1,250 people, according to IOM. It also blocked off the only highway traveling into the affected province, making rescue operations more difficult. So far, only five bodies have been pulled from the debris, according to AP. Rescue workers and survivors had been attempting to dig people out of the earth with shovels and farm equipment until the first excavator was donated by a local construction business on Sunday.

In the letter to the U.N., Mana said the ground was still shifting, making the situation "unstable" and posing "ongoing danger to both the rescue teams and survivors alike."

There have also been challenges delivering aid to the survivors: a Saturday delivery brought tarps and water but no food, while the local government gathered food and water on Sunday for only 600 people, The New York Times reported.

"This situation necessitates immediate action and international support to mitigate further losses and provide essential aid to those affected," IOM spokesperson Anne Mandal told the Times.

...

The cause of Friday's landslide is under investigation, according toThe Washington Post, but some people in the area have attributed it to a lightning strike or a month of heavy rainfall. The mountain was also already unstable because of a previous landslide, according to U.S. Geological Survey geologist Kate Allstadt.

Papua New Guinea is often struck by fatal landslides, according to ABC. Partly this is because it is a mountainous, tropical country on the Ring of Fire, where both heavy rainstorms and seismic events can destabilize hillsides. It also has a poor, rural population who are more likely to live in a landslide's path.

However, human activities also increase the risk, with industries such as mining, logging, and liquefied natural gas destabilizing terrain or contributing to deforestation. The climate crisis also makes extreme weather events that trigger landslides more likely.

[californiastatelibrary]

The CA State Library is closed today in honor of Cesar Chavez Day. A civil rights icon and labor leader, Chavez co-founded the National Farm Workers Association with Dolores Huerta. His rallying cry, "Sí se puede," inspired change, leading workers in the grape strike to secure higher wages, health plans, and safety measures. Since 1995, we commemorate his legacy on this day.