#Loaf Recipe

[mikestudies]

Fruit Desserts - Lemon-Blueberry Loaf Recipe

Colorful and tasty, this sweet lemon-blueberry loaf can be enjoyed right away--but it tastes best when wrapped tightly and allowed to sit for a day so the flavors can meld.

[kehmy-art]

Apple Loaf This beautifully delicate loaf is made with apples, walnuts, and a little vanilla. 1/2 cup butter softened, 1/2 cup chopped walnuts, 2 cups all-purpose flour, 1/2 teaspoon baking soda, 1 cup white sugar, 1 teaspoon baking powder, 1 teaspoon vanilla extract, 1 cup apples - peeled cored and shredded, 1/2 teaspoon salt, 2 eggs

[intervalobanger]

Recipe for Christmas Cranberry-Persimmon Loaf With dried cranberries, walnuts, persimmons, and holiday spice, this loaf is moist, full of texture, and just the right amount of sweet. It's ideal for Christmas! 1/2 cup vegetable oil, 4 ripe Fuyu persimmons chopped into small pieces, 3/4 cup light brown sugar, 1 tablespoon ground cinnamon, 1.5 cups all-purpose flour, 1/2 cup dried cranberries, 1 teaspoon baking soda, 1/4 teaspoon ground nutmeg or more to taste, 2 large eggs, 1/2 cup chopped toasted walnuts, 1/2 teaspoon salt, 1/4 teaspoon ground ginger or more to taste

[smfoodtrucklot]

Poppy Seed Loaf Recipe

This yeast bread features a honeyed poppy seed filling deliciously supplemented with nuts and lemon zest.

[thebestrecipesforyou]

Jam Loaf

3/4 cup of margarine

2/3 cup of sugar

1 teaspoon vanilla extract

1 teaspoon of lemon juice

3/4 cup of jam + 1/4-1/3 cup of jam

1 ⅓ cups all purpose flour

1 ½ teaspoons baking powder

Directions:

Preheat the oven to 350 F.

Mix ingredients minus 1/4-1/3 cup of jam.

Put half the batter in a 8 1/2 x 4 1/2 x 2 1/2 inch pan.

Cover with jam.

Fully cover the jam with the half of the batter.

Bake for 55 minutes or until done.

Let cool for a half an hour.

Enjoy!

[monogram-international-inc]

Christmas Cranberry-Persimmon Loaf Recipe Moist, full of texture, and just sweet enough, this loaf is filled with dried cranberries, walnuts, persimmons, and holiday spice, making it perfect for Christmas!

[norikat]

Lemon-Blueberry Loaf Colorful and tasty, this sweet lemon-blueberry loaf can be enjoyed right away--but it tastes best when wrapped tightly and allowed to sit for a day so the flavors can meld. 1/3 cup milk, 3/4 cup white sugar, 1 2/3 cups all-purpose flour, 1/4 teaspoon salt, 1 tablespoon icing sugar, 1/4 cup butter melted and slightly cooled, 2 eggs beaten, 2 teaspoons baking powder, cooking spray, 1/4 cup sour cream, 1.25 cups frozen blueberries unthawed, 1 medium lemon zested and juiced divided, 1 teaspoon finely grated lemon zest, 1 tablespoon lemon juice

[fullcravings]

Croissant Bread

[romilography]

Poppy Seed Loaf This yeast bread features a honeyed poppy seed filling deliciously supplemented with nuts and lemon zest.

[daily-deliciousness]

Chocolate loaf cake with chocolate almond glaze

[sweetoothgirl]

Lemon Pistachio Loaf Cake

[fattributes]

Pumpkin and Chocolate Marbled Bread

[everythingwithwasabi]

Vegan Flaky Brioche or Croissant Bread

[conceptofjoy]

[foodshowxyz]

Blueberry Banana Cake Loaf Recipe

Ingredients:

- 2 ripe bananas, mashed or sliced

- 1 cup fresh blueberries

- 1 3/4 cups all-purpose flour

- 1/2 cup granulated sugar

- 1/4 cup light brown sugar, packed

- 1/2 cup unsalted butter, room temperature

- 2 large eggs, room temperature

- 1/4 cup milk

- 1 tsp baking powder

- 1/2 tsp baking soda

- 1/4 tsp salt

- 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or any oven container that works for you

2. In a large bowl, cream together the butter, granulated sugar or I used honey and brown sugar until light and fluffy.

3. Beat in the eggs one at a time, then add and stir in the mashed or sliced bananas and vanilla extract.

4. Combine the flour, baking powder, baking soda, and salt in a separate bowl.

5. Gradually incorporate the dry ingredients into the banana mixture, alternating with the milk. Mix until just combined.

6. Gently fold in the blueberries, being careful not to crush them.

7. Pour the batter into the prepared loaf pan.

8. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.

9. Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Enjoy and let us know what you think 🥰

[fatty-food]

Carrot Cake Loaf (recipe)