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Soup Recipe - Red Lentil Soup with Celery and Tomatoes

This Red Lentil Soup with Celery and Tomatoes is a hearty and nutritious meal that's ideal for the cooler months. It's quick and flavorful, thanks to the combination of lentils, tomatoes, and warming spices.

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Main Dishes - Hummus Pizza

This pizza uses hummus instead of the usual red sauce. Top with your favorite veggies and cheese.

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The Donut Burger

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Thyme and Garlic Hasselback Potatoes

Thyme and Garlic Hasselback Potatoes are a tasty and visually appealing side dish. The thinly sliced potatoes are tossed in a flavorful mixture of garlic, thyme, and olive oil, which infuses them with flavor as they bake. They go well with roasted meats or as a vegetarian main course.

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DJ's Outdoor Pork Loin with Veggies This recipe for pork loin includes white potatoes, sweet potatoes, carrots, onions, and apples cooked outdoors on a grill in a cast iron skillet! It has a citrus flavor!

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Easy Pumpkin Turnovers These deliciously crispy pumpkin turnovers flavored with cinnamon and pumpkin spice are easy to make with prepared puff pastry.

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Delicious Vegetarian Bolognese This deeply flavored vegetarian Bolognese sauce made with mushrooms, carrots, and red lentils gets a spicy kick from sambal oelek.

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Famous No Coffee Pumpkin Latte You won't miss the coffee in this creamy and satisfying pumpkin and spice latte. For a special treat, top with whipped cream and a pinch of nutmeg.

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Spicy Salmon with Caramelized Onions In this quick and simple spicy salmon onion recipe, salmon fillets are marinated with a spice paste and finished with caramelized onions.

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Instant Pot Cottage Pie Soup Why not give this soup version of cottage pie a try if you like it? This hearty and delectable soup can be prepared in the Instant Pot® in about an hour.

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Mushroom, Broccoli, and Cheese Stuffed Chicken - Chicken

a cheesy broccoli and mushroom filling inside of chicken. For a full and satisfying meal, serve with a salad and roasted potatoes.

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Sourdough Bun No Yeast Recipe

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Vegan Wild Mushroom Rice Pilaf - Vegan Recipe

This Vegan Wild Mushroom Rice Pilaf is a filling and flavorful side dish or main course. The earthy wild mushrooms and aromatic herbs combine with the nutty wild rice to make a tasty and filling dish. Made with Dried Sage, Black Pepper, Wild Rice, Cloves Garlic, Dried Thyme, Olive Oil, Onion, Wild Mushrooms, Salt.

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Strawberry, Ginger and Mint Sekanjabin Based on an old Persian recipe, this soft drink syrup lasts practically forever with no special maintenance. Excellent for camping and incredibly cool on a hot day!

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Brownie Batter + Cupcake = The SECOND BEST Cupcake. Ever Cake mix cupcakes with a brownie mix base - what could be better? This may be second best, but you can be the judge of that.

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Fabulous Zucchini Grinders An excellent vegetarian alternative to the Italian grinder are these baked sandwiches. Slices of tender zucchini are sandwiched between two layers of zesty marinara sauce and mozzarella cheese. Additionally, they can be prepared in advance and heated right before serving.

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Desserts - Snickerdoodle Cake

A delicious snickerdoodle cake is baked from a vanilla cake batter that has been spiced with cinnamon and sugar and topped with a honey-vanilla frosting.