#Kerala porotta

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Kerala Porotta A Quest

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[chibliscrossing]

HOMEMADE KERALA POROTTA with video

[ammayunnbytamarindterrace]

Craving a taste of home? Look no further! 🤤 Our Kerala Porotta and Beef Curry is the ultimate comfort food combo, guaranteed to transport you straight to God's Own Country.

📍G. Floor Wasl Opal Bldg., 26th Street Behind General Post office, Karama, Dubai, UAE.

[kuppannarestaurantaustin]

The History of Parotta: A Journey Through South Indian Cuisine

Parotta or Porotta is a beloved layered, flaky flatbread made from Maida or Atta flour. This delectable dish is a staple in Kerala and Tamil areas of Sri Lanka and has spread across other South Indian states. Its popularity has even reached international shores, becoming a common sight in countries like Malaysia and the United Arab Emirates. One of the most famous pairings is Parotta and beef fry, a cherished combination in Kerala.

Parottas are not just confined to restaurant menus; they are a popular street food, served hot and fresh by vendors in bustling markets. They are also a common feature at weddings, religious festivals, and feasts, showcasing their cultural significance. The preparation involves kneading Maida or wheat flour with egg (in some recipes), oil or ghee, and water. The dough is then beaten into thin layers, spiraled into a ball, rolled flat, and pan-fried to perfection. Parottas are typically served with a variety of meat curries, such as chicken, goat, beef, or lamb, enhancing their savory appeal.

History of Parotta

The origins of Parotta can be traced back to the Malabar region of Kerala, where it was first introduced. This culinary delight gradually spread to Southern India through the influence of Sri Lankan Tamil migrant workers. They brought with them the “Veeshu Porotta” or simply “Porotta,” which soon became a staple in the coastal regions of Tamil Nadu.

In the town of Virudhunagar, a unique variation known as Enna (oil) Porotta emerged. Unlike the traditional Malabar Parotta, the Enna Porotta is deep-fried, giving it a distinct texture and flavor. Another famous version is the Ennai or Poricha Parotta, particularly popular in Tuticorin. This variation highlights the diversity of Parotta preparations across different regions.

Preparation and Culinary Significance

The art of making Parotta lies in the meticulous preparation of the dough. The Maida or wheat flour is combined with eggs, oil or ghee, and water to form a smooth dough. This dough is then stretched and beaten into thin layers, which are skillfully folded and coiled into a ball. The coiled dough is flattened again and cooked on a hot pan until golden brown and crispy.

The result is a deliciously flaky flatbread with a soft interior, perfect for soaking up rich and flavorful curries. Whether enjoyed as a street food snack or a main course in a restaurant, Parotta remains a symbol of culinary craftsmanship and cultural heritage.

Parotta Around the World

The widespread appeal of Parotta has transcended borders, making it a beloved dish in various countries. In Malaysia and the United Arab Emirates, Parotta is a popular choice among locals and expatriates alike. Its versatility and delightful taste have made it a global favorite, bringing a taste of South Indian cuisine to international palates.

The journey of Parotta from its humble origins in Kerala to its status as an international culinary delight is a testament to its enduring appeal. Whether you savor it as part of a festive meal or a quick street food bite, Parotta offers a taste of tradition and a slice of history with every bite. Indulge in the rich flavors and flaky layers of Parotta, and experience the best of South Indian cuisine. Visit us at Kuppanna Austin to experience this authentic delicacy for yourself. Order now and enjoy the rich, traditional flavors of Parotta and other South Indian favorites.

[noidawale01]

The 10 Best Restaurants in Noida (2024)

The 10 Best Restaurants in Noida (2024)

Noida is frequently viewed as merely another city in the National Capital Region (NCR), yet in terms of dining and cuisine, this satellite city of Delhi is at the forefront. Now, when we talk about dining choices, we're talking about a wide range of options - Noida has everything from luxurious eateries to casual dining restaurants, rooftop eateries, theme restaurants, buffet restaurants, nightclubs, cafés, and street food vendors!  Noida will not let you down, regardless of whether you appreciate trying out different cuisines or are just in the mood for some hearty Indian food that is carefully chosen from the desi menu. All you have to do is go there and begin your culinary adventure in earnest. Are you trying to figure out where to go in the area to get the best eating experiences? Relax and continue reading as we walk you through the complete list of the 10 Best Restaurants in Noida, where your culinary desires will be fully satisfied.  

1. R.E.D, Noida

Address: Sector 18, Noida's Radisson Blu, L-2 Rare Eastern Dining, or R.E.D. as it is aptly named, is an award-winning oriental restaurant located at the Radisson Blu Hotel. This upscale restaurant features beautiful décor, sophisticated hardwood furnishings, a wonderful atmosphere, polite service, and delicious food. A selection of Pan-Asian dishes, such as Thai, Japanese, seafood, and Chinese specialties, are available on the menu. You will be spoiled for choice when dining here, with options ranging from sushi to noodles and from satays to soups. Explore some of their specialties, such as the Dynamite Roll and Yasai Maki, without losing. Now you know why it's on the list of 10 best restaurants in Noida. Check out R.E.D Restaurant Menu on Zomato Here 2. Made in India, Noida

Address: Sector 18, Noida's Radisson Blu, L-2 Inside the walls of the Radisson Blu Hotel is another elegant eating establishment called Made in India. This restaurant welcomes guests with both traditional and contemporary fare and specializes in Lucknowi and North Indian cuisines. Tastes like long-forgotten treats like the centuries-old Dorra Kabab are what you can experience. There will be a minimum of five appetizers, six main meal options, soups, and desserts if you choose the set menu. Made in India is a fantastic choice for weekend family dinners because of its delicious food and warm atmosphere. Check out Made in India Restaurant Menu on Zomato Here 3. Pirates of Grill, Noida

Address: Sector 18, Noida, DLF Mall of India, C-417, 3rd Floor Do you want to experience an extravagant buffet spread?  Are you looking for somewhere to eat in excess without breaking the bank?   Visit Pirates of Grill, one of the best restaurants in Noida best in buffet restaurants. The ideal fusion of superb taste and a laid-back atmosphere will meet you. This casual eating establishment boasts a wide-ranging menu featuring specialties from Asian, Mughlai, Continental, and North Indian cuisines. You go there with an empty stomach and return completely satisfied. Check out the location on Google Maps Here 4. Malabar Junction, Noida

Address: Sector 62, Rasulpur Navada Would you like to enjoy some delicious Indian food in Noida? Malabar Junction is an ideal location for your exploration. In addition to serving delicious North and South Indian food, the restaurant also offers scrumptious Chinese cuisine. This restaurant may not be known for its fancy décor, but it is known for its delicious food. You can eat on a banana leaf at this restaurant, which is one of the few informal eating establishments in Noida.   Additionally, you get to sample some of Kerala's great traditional foods, such as Ada Pradhaman (kheer), Sulaimani (black tea with lemon), Appam, Idiyappam, kappa (tapioca), and Malabar Porotta, just to mention a few. Contact: +91-9999121422, +91-9999121622 5. SkyHouse, Noida

Address: Sector 32, Logix City Centre Mall A luxurious rooftop restaurant and bar called SkyHouse is located on the fifth floor of the Logix City Centre Mall. Live music performances and an amazing view of the surroundings draw guests to this location. The cuisine has great taste and is a delicious blend of Chinese, Continental, Mughlai cuisine and North Indian. With its open-air seating layout, SkyHouse provides the ideal atmosphere for enjoying food and beverages. Also Read: 9 Insta-Worthy Cafes In Noida 6. Aunty’s Momo, Noida

Address: H8CF+WFM, N Block, Pocket K, Sector 18, Noida The number of street food sellers offering delicious treats is the reason why locals of Noida refer to it as a foodie's paradise. There are a tonne of street food vendors in Noida that provide anything from fried momos to dosa, buns, and chaat. Strolling through the Sector 18 area of Noida, you will encounter this constantly bustling Aunty's Momo. Given how popular momos are in Delhi, Aunty's Momos offers a wide variety of other options, including steamed veg and chicken momos. Tempting red chili and mayonnaise are served with a plate of momos. Savour their tandoori momos, which are marinated in creams and spices and have a smokey flavor, as well as their deep-fried momos. 7. Haldiram, Noida

Address: N-15, N-16, LGF, GF, FF, N Block, Pocket K, Sector 18, Noida If you're searching for an affordable vegetarian Indian lunch, Haldiram Noida Sector 18 is the place to go. Haldiram's menu is basic but diverse, offering a variety of Chinese dishes as well as North and South Indian cuisine. People from Noida go to Haldiram for their dosa and chole bhature. If you go here for lunch, you should get their traditional thali. The people love their lachha paratha, malai kofta, dal Makhni, and kadhai paneer. In addition, they provide a snack and sweets counter with a wide variety of Indian snacks and desserts. 8. Desi Vibes, Noida

Address: G-50, 1st Floor, Sector 18, Noida Desi Vibes, a theme-driven casual dining restaurant, fully lives up to its name. The restaurant's interior features an artificial well that gives the whole feeling of a small town a realistic feel. The delicious Mughlai and North Indian food perfectly complements the basic rustic décor. The place's wide range of flavor-infused pickles is one of its key draws; one could find themselves craving for more. Their mouthwatering kebabs and tikkas are irresistible! 9. I Sacked Newton, Noida

Address:  Logix City Centre Mall, Sector 32, Noida “ I Sacked Newton ” Isn't the name itself fairly intriguing? I Sacked Newton infuses the trendy and vibrant surroundings of Noida's Logix City Centre Mall with the spirit and feelings of London. You may easily immerse yourself in English culture once you enter this venue. Everything about this casual eating restaurant/bar, from the upscale interiors to the vintage décor, gives it the vibe of an English rural pub.  You can choose from a variety of cuisines on the menu, such as Italian, Continental, Mediterranean, and North Indian, once you can take your eyes off the beautiful décor.   10. Nazeer Foods, Noida

Address: G-47, G Block, Pocket G, Sector 18, Noida For the past forty years, Nazeer has been providing royal Mughlai cuisine. It's now a staple of the Mughlai food in the National Capital Region. The menu features a wide variety of fried dishes, tandoori platters, and authentic Mughlai and Indian curries. Even with the addition of several Chinese foods to the menu, biryani, naan, mutton nihari, and butter chicken continue to be the restaurant's best-selling items. Its decor is quite basic, with tables and seats. Its unique Mughlai and Indian cuisine, however, speaks more about its renown. Nazeer Foods of  Sector 18 Noida happens to be a place nevertheless, where you can enjoy the most genuine version of foreign cuisine at an affordable price, which is somewhat unique in this area. Check out Nazeer Foods Menu on Zomato Here

Conclusion

These are the 10 Best Restaurants in Noida. I’ve been to a few of them and find some of them so underrated. Of course, there are still a lot of restaurants out there that are just as good as them. If you know of some restaurants that are worth to be mentioned here, feel free to add them in the comments below. Read the full article

[babatax]

Kerala HC rules to bring down GST for malabar porotta to 5%

Kochi: The Kerala High Court has declared that the ‘Malabar Parota’ and the ‘Whole Wheat Malabar Parota’ are akin to ‘bread’ and hence should be taxed at the rate of 5% GST instead of the previously imposed 18% GST. The directive came from the bench of Justice Dinesh Kumar Singh in response to a petition filed by Kochi-based Modern Food Enterprises Pvt Ltd seeking the same relief. Read Also: GST…

[egg-dosa]

Kizhi Porotta: A Culinary Delight from South India

Kizhi Porotta, a traditional South Indian dish, is gaining popularity not only in its place of origin but also across the globe. This unique dish, known for its flavorful taste and distinctive preparation method, has become a favorite among food enthusiasts. Let’s delve into the fascinating world of Kizhi Porotta and explore its origins, ingredients, preparation method, and where you can enjoy it, including the best South Indian restaurants offering Indian lunch buffets in Edmonton.

Origin and History

Kizhi Porotta traces its roots back to the southern state of Kerala in India. It originated in the Malabar region, known for its rich culinary heritage. The term “Kizhi” refers to the process of tying or wrapping, while “Porotta” denotes a layered flatbread made from refined flour. This dish has been a part of Kerala’s culinary tradition for centuries, with its recipe passed down through generations.

Ingredients Used in Kizhi Porotta

The primary ingredients used in making Kizhi Porotta include:

Refined flour (maida)

Water

Salt

Ghee or oil

Preparation Method

To prepare Kizhi Porotta, the dough is kneaded using refined flour, water, and salt until it reaches a soft consistency. The dough is then divided into small portions, rolled into thin layers, and layered with ghee or oil. These thin layers are then stacked together and rolled into a cylindrical shape. The cylindrical dough is then wrapped in a banana leaf or cloth and steamed or baked until cooked thoroughly.

Unique Features of Kizhi Porotta

What sets Kizhi Porotta apart is its unique preparation method. The layers of dough, coupled with the use of ghee or oil, result in a flaky and aromatic flatbread with a soft texture. The steaming or baking process enhances the flavors, making it a delightful culinary experience.

Kizhi Porotta Variations

While the traditional Kizhi Porotta recipe remains popular, several variations have emerged over time. Some variations include stuffing the porotta with minced meat, vegetables, or eggs, adding a new dimension to its taste and texture.

Where to Find Kizhi Porotta

If you’re craving authentic Kizhi Porotta, several South Indian restaurants offer this delectable dish. In Edmonton, you can find Kizhi Porotta on the menu of renowned restaurants specializing in South Indian cuisine. These restaurants not only serve Kizhi Porotta but also offer a wide range of other traditional dishes.

South Indian Restaurants Near Me

When searching for South Indian restaurants near you, consider exploring online platforms or food apps that provide information about nearby eateries. Reading reviews and ratings can help you choose the best restaurant that meets your preferences.

Indian Lunch Buffet in Edmonton

For those looking to indulge in a lavish Indian lunch buffet in Edmonton, several restaurants offer an array of authentic Indian dishes, including Kizhi Porotta. These buffets allow you to sample various delicacies from different regions of India, providing a memorable dining experience.

Health Benefits of Kizhi Porotta

While Kizhi Porotta is a delicious indulgence, it also offers health benefits when consumed in moderation. The use of refined flour provides energy, while the layers of ghee or oil add richness to the dish. Additionally, the steaming or baking process helps retain the nutrients, making it a wholesome choice.

Tips for Making Kizhi Porotta at Home

For those interested in trying their hand at making Kizhi Porotta at home, here are some tips:

Use fresh ingredients for the best results.

Ensure the dough is kneaded well to achieve a soft texture.

Experiment with different fillings and variations to suit your taste preferences.

Cultural Significance

Beyond its culinary appeal, Kizhi Porotta holds cultural significance in Kerala. It is often served during festivals, celebrations, and special occasions, symbolizing unity and togetherness among family and friends.

Conclusion

In conclusion, Kizhi Porotta is more than just a dish; it’s a testament to Kerala’s rich culinary heritage and cultural traditions. Whether enjoyed at a South Indian restaurant or prepared at home, Kizhi Porotta offers a gastronomic experience like no other, delighting taste buds with its unique flavors and textures.

FAQs

Is Kizhi Porotta spicy?

The level of spice in Kizhi Porotta can vary depending on the recipe and individual preferences. Some versions may be mildly spiced, while others can be more fiery.

2. Can Kizhi Porotta be made without eggs?

Yes, Kizhi Porotta can be made without eggs by using alternative ingredients or fillings, such as vegetables or paneer.

3. Is Kizhi Porotta suitable for vegetarians?

Yes, the traditional Kizhi Porotta recipe is vegetarian-friendly. However, variations that include meat or eggs may not be suitable for vegetarians.

4. How should Kizhi Porotta be served?

Kizhi Porotta is typically served hot and accompanied by a variety of side dishes, such as curry or chutney, to enhance its flavor.

5. Can I freeze leftover Kizhi Porotta?

While it’s possible to freeze leftover Kizhi Porotta, it’s best enjoyed fresh to retain its texture and flavor.

[food-truck-in-kerala]

FOOD TRUCK SPOTTING!

The concept of food trucks is still pretty new to Kerala. But the trend is catching on quickly. Especially towards South Kerala. It is nothing but a glorified 'Thattukada'. Usually, these trucks vary from mini trucks to mini trucks. The carrying space of the truck is converted into a portable kitchen. You can see a couple of food trucks set up around the busy parts of the cities. You can have your food standing around the truck. Some trucks have gone a step further to make the roadside eating experience a bit more comfortable by setting up portable tables and chairs. These trucks usually start popping up in the evening and go on late into the night. You get decent servings and don't have to burn a hole in your pocket to have a satisfactory meal. It's the ideal food joint for people on a budget. They provide all sorts of food like Idli, Dosa, Vellappam, Porotta, Beef Curry, Chicken Fry, Scrambled Eggs, and Omelettes to name a few.

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[abhinav690]

Coimbatore Travel Guide: Exploring "Manchester of South India"

Coimbatore Travel Guide: Exploring "Manchester of South India"

Discover the vibrant city of Coimbatore with its industrial prominence and natural beauty, earning it the moniker "Manchester of South India." Set against the Western Ghats backdrop, Coimbatore boasts a blend of tradition and modernity. Uncover its temples, festivals, and local cuisine, while also using it as a base to explore nearby hill stations. Easily accessible by air, rail, and road, Coimbatore's attractions range from serene waterfalls to wildlife sanctuaries. Indulge in local delicacies, explore during the pleasant winter months, and traverse the city's well-connected transportation system. Prioritize safety, embrace shopping for textiles, and experience Coimbatore's essence.

FAQs:

Is Coimbatore safe for solo travelers? Coimbatore is generally safe for solo travelers, but caution is advised.

Are there trekking restrictions? Some trails may need forest department permission; stick to designated paths.

Must-try local dishes? Experience Malabar Biryani, Kerala Porotta with Beef Fry, Appam with Stew, and more.

Can I visit during the monsoon? Yes, but expect rain and check the forecast.

Photography restrictions? Most attractions allow photography, but follow guidelines and respect privacy.

Coimbatore offers a unique blend of nature, culture, and urban life, making it a captivating destination.

[suchananewsblog]

Kazhakkoottam in Thiruvananthapuram has upped the ante as a food paradise

Whether it be a Tamil Nadu-style biriyani at 3am,  porotta and Vizhinjam chicken fry, a plate of  kappa biriyani or  irachi choru, or shawarma, rolls and burgers with shakes, juice, tea and coffee, Kazhakkoottam awaits gourmands, day in and out. It is no surprise that the Kerala government has included Lulu Mall-Kazhakkoottam [Technopark] stretch as one of the corridors for its proposed nightlife…

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Communities are a new way to connect with the people on Tumblr who care about the things you care about! Browse Communities to find the perfect one for your interests or create a new one and invite your friends and mutuals!

[palaaram]

Chatti porotta On my chatti 😄 2 Kerala porotta Chicken curry Beef ularthu Egg roast Chicken fry & Salad . #PalaaramKuttiCombo #kutticombos #porottacombo #porottalove (at Palaaram Kadavanthra) https://www.instagram.com/p/CoFePsYvV9u/?igshid=NGJjMDIxMWI=

[spices98]

Kerala's most delicious dishes

Kerala's most delicious dishes

Kerala, also referred to as "God's Own Country," has a rich culinary history with a wide range of mouthwatering meals that capture the essence of the state's varied cultures and abundant natural resources. Every dish has a distinct flavour, and when particular spices are added, the food becomes even more delicious.

Here is the list of the top delicious foods in Kerala.

Puttu and Kadala

Puttu and Kadala are traditional South Indian morning dishes.Grated coconut and steamed cylindrical forms of rice are used to make puttu.Puttu goes well with the rich, savoury black chickpea dish known as Kadala dish. The chickpeas are cooked with tomatoes, onions, and a mixture of flavorful spices in a spiced coconut sauce. This Puttu and Kadala combo is really nice.

2.Appam and Stew

Appam's perfect partner is stew, a delicious side dish with a foundation of coconut milk. The stew is a mild, aromatic mixture of vegetables, usually carrots, potatoes, and peas; for a non-vegetarian variant, chicken or mutton may also be added. Spices, ginger, and curry leaves infuse the coconut milk, which gives the stew a smooth, velvety texture that harmonises with the subtle tastes of the appam.

3.Parotta and Beef roast

Originating from the state of Kerala, malabar parotta and beef roast are Kerala's favourite combo dishes. A dough composed of wheat flour, water, oil, and salt is kneaded, and then the dough is folded and flattened to create numerous layers. It produces a soft, layered bread that is flaky and delicious, and it is typically eaten with a variety of side dishes. However, beef roast is the major dish served here in Kerala. This beef roast is bursting with flavours. It is seasoned with a variety of spices.

4.Idiyappam

Idiyappam is known for its delicate texture and mild flavour, making it an adaptable match. It is often served with a variety of side dishes, including a tart tomato-based stew, coconut milk, vegetable or chicken curries, and curries. Keralans love idiyappam for its versatility and simplicity, making it a popular choice for breakfast or dinner throughout South India.

5.Thalassery Biriyani

Thalassery Biriyani is a popular and flavorful biryani from Kerala, India's Malabar area. It is well-known for both its unique spice combination and preparation method. The use of aromatic Khaima/Jeerakasala rice, tender chunks of marinated meat (often chicken or mutton), and a complex combination of spices like fennel seeds, cloves, cinnamon, and star anise are the main ingredients of Thalassery Biriyani. The biryani is typically topped with fried onions, cashews, and raisins and is frequently peeled and cooked over low heat to enable the flavours to combine. The flavour of Thalassery Biriyani is powerful and aromatic, making it a culinary joy. It's a well-known dish in Kerala. Typically, lunch is when it is served.

6.sadhya

In Kerala, South India's traditional vegetarian dish, Sadhya, is frequently served during festivals and special events. The meal is served on a banana leaf and includes rice, curries, Thoran (dry vegetable dishes), pickles, chutneys, and desserts such as payasam. From spicy to sweet, the flavours combine to create a complex and well-balanced culinary experience. Sadhya is an integral component of Kerala's cooking tradition, promoting community, hospitality, and cultural celebration.

7. Kerala style chicken curry

A delicious and fragrant dish from the southern Indian state of Kerala is chicken curry, prepared in Kerala style. Usually made with tender chunks of chicken cooked in a gravy made from coconut, this curry is well-known for its flavorful and distinctive spice combination. Rice, chapati, or Porotta are the accompaniments to it. A mixture of spices like coriander, cumin, and turmeric, coconut milk, curry leaves, and mustard seeds are the main ingredients. This produces a curry that is a mainstay of Kerala's lively cooking tradition—it's a perfectly balanced curry with the ideal blend of sweetness, creaminess, and fire.

8. Kerala style fish molee

Kerala-style fish Molee is a delicious seafood dish from South India that comes from Kerala state. Also, this meal is served on certain days. Fresh fish, such as kingfish or pomfret, and vegetables, such as green peas, are common ingredients in the dish. The curry's thick, creamy texture is a result of the use of coconut milk, and the spices offer the ideal amount of depth and warmth. Kerala-style fish Molee, which is typically served over steamed rice and topped with curry leaves, demonstrates the region's culinary prowess in fusing seafood with a tasteful blend of spices and coconut to create a wonderful and filling dish.

9. karimeen pollichathu 

Karimeen is marinated in a mixture of aromatic spices, wrapped in banana leaves, and pan-fried or traditionally grilled to create the popular and tasty Karimeen Pollichathu. The marinade is often made out of chilli, turmeric, ginger, garlic, and other spices, which give the fish a deep and spicy flavour. It is among the most well-known dishes in the Alappuzha district of Kerala. Fish that has been cooked in banana leaves has a distinct aroma and retains moisture, making it soft and juicy. Keralan cuisine's signature dish, Karimeen Pollichathu, is praised for using age-old cooking techniques and having a unique flavour. Steamed rice is frequently served with it, which improves the flavour profile.

10. Kappa and Meen curry

Kappa and Meen Curry is a traditional and popular meal from Kerala, South India. Meen curry and kappa combine to make a tasty, well-balanced dish that highlights Kerala's many traditions in food. The spicy and acidic flavours of the fish curry go nicely with the starchy texture of kappa, making for a filling and healthy meal. A mainstay of Kerala cookery, this meal shows the region's preference for using seasonal ingredients cooked according to age-old techniques.

"Spices Restaurant" is a restaurant that serves up the colourful and fragrant essence of Kerala's rich spice culture. The restaurant is well-known for its wide and tasty menu, which most likely incorporates a range of regional spices. A blend of international cuisines and traditional Kerala foods can be anticipated, all enhanced by the potent and fragrant notes of spices like cardamom, cinnamon, cloves, and black pepper. Spices have cultural and historical significance in Kerala, and this might be reflected in the ambience, making for a dining experience that is rich in flavours. Spices Restaurant, which focuses on authenticity and new culinary creations, aspires to tickle the taste buds with a symphony of tastes that define Kerala's spice-laden culinary landscape.

[naadanvibes]

Sunday lunch.......porotta with chicken curry and red onion salad

[news24fresh]

#handsoffporotta... Why Malayalis are up in arms against a GST ruling on their favourite porotta

#handsoffporotta… Why Malayalis are up in arms against a GST ruling on their favourite porotta

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  For a Malayali, ‘porotta’ by any other name would taste as delicious! Pronounced ‘porotta’ or ‘borotta’ or even ‘berotta’, this ubiquitous flatbread made from maida sells like hot cakes in Kerala, lockdown or not, especially as an unbeatable combo with beef for many. For the cholesterol-phobic, it’s also quite popular with chicken or egg curry or even simply with “gravy” for those…