#Indian Home Cooked food

[indianhomemadfood]

Indian Cuisine

Introduction:

Are you craving the rich and aromatic delights of Indian cuisine right here in the UK? Look no further! Saakshi's Kitchen is here to tantalize your taste buds with authentic Indian cuisine, prepared with love and care. In this blog, we'll take you on a culinary adventure through the mouthwatering world of Indian cuisine, one dis....Read more Visit Website

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[thelcsdaily]

Black Peppercorn Beef Stew

Think of this dish as a tribute to the undervalued but frequently used spice, black peppercorn. The beef is marinated in yogurt, ginger, garlic, and freshly ground pepper before being seared all over to create a deep, rich flavor for the stew. After that, the liquid is reduced to a thick, rich sauce and the vegetables are cooked until soft. This stew, which takes its cues from Indian cooking, is cooked with garam masala powder, which harnesses the potency of spices like cumin, bay leaves, cloves, and cinnamon to produce a flavorful, complex dish. Add the red bell peppers and zucchini last for a colorful finish. Accompany with warm rice.

“There are people in the world so hungry, that God cannot appear to them except in the form of bread.” ― Mahatma Gandhi

[sangitascorner]

Today we are going to cook masale bhat (मसाले भात) or masala rice. This dish is quick and easy to prepare. All you need is some veggies, rice, some masalas ( red chilli, goda masala), salt and sugar for taste.

Masale bhat recipe

Masal bhat recipe in marathi

Masala bhat recipe

Steps:

1. Wash rice and keep aside for 30 mins

2. Cut all veggies

3. In a cooker, add oil.

4. Add jeera, hing and mustard seeds

5. After sizzle, add veggies and washed rice.

6. Add all masalas, salt and sugar.

7. Fry for a while.

8. Add boiling water ( for 1 cup of rice add 2 cups water and for 2-3 cups of veggies add 0.5 - 1 cup of water.)

9. Close the cooker lid and wait for 2 whistles

10. Garnish with coriander and coconut and serve hot!

Sangita's Corner

Khaat raha Khush raha

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[smackdownhotel]

Tonight’s Special

Curry 🍛 chicken 🍗 rice 🍚 pilaf

[thedreadvampy]

white americans will be like oh british food is so unseasoned and underspiced and then talk as if taco bell is extremely flavourful. this is true I've seen it happen multiple times.

[look-at-the-stars-tonight]

the amount of effort that goes into figuring out what to cook and eat every day is RIDICULOUS. i used to think people were so weird and boring for eating the same thing every single day but it truly does make life so much easier

[internationalveagn]

Delicious desi food found at the shared table, found in Hastings every Wednesday

[metamatar]

jshajsv at home im a barely passing cook but among americans the ability to temper and roast spices, make roti, use a pressure cooker and make my own pasta sauce makes me good somehow

[deermouth]

made chicken karahi in my slow-cooker today. slow-cooking disintegrated the chicken a little more than is typical but it's soooooooo good

[indianhomemadfood]

Authentic Indian Home-Cooked Catering Service And Tiffin Service Provider Near Your Home Delivered By Saakshis In Your UK’s Doorstep.

[thelcsdaily]

Chicken Makhani (Indian Butter Chicken)

It was a delightful and mouth-watering dish, and because the sauce was made with a blend of cream and butter, it came to be known as "butter chicken." In terms of Indian cuisine, it is always my first pick.

“The only time to eat diet food is while you're waiting for the steak to cook.” ― Julia Child

[thepanvelite]

Onion Bhajiya: A Taste of Indian Tradition

Onion Bhajiya, a beloved Indian snack, embodies the essence of Indian street food with its crispy, savory delight and tradition.

Onion Bhajiya, also known as Onion Pakoras, are a quintessential Indian snack that embodies the spirit of Indian street food culture. Originating from the diverse culinary landscape of India, these fritters have become synonymous with the monsoon season and are a popular choice during family gatherings and festive celebrations. The humble onion, coated in a seasoned gram flour batter and…

[smackdownhotel]

Tonight’s Special

Spicy tandoori chicken fried rice

[taajrecipes]

Rice Kheer

Rice Kheer, also known as Chawal ki Kheer, is a traditional Indian rice pudding delicacy. Made by simmering rice in milk and sweetening it with sugar, this creamy dessert is often flavored with cardamom, saffron, and garnished with nuts such as almonds and pistachios. It is a popular dish served during festivals, celebrations, and special occasions, cherished for its rich, comforting taste and aromatic spices.

[buffetlicious]

The Braised Pork Bellies are leftover from last night’s dinner. Mum added in new eggs to make a fresh batch of braised eggs, The Spicy Indian Threadfin (Leptomelanosoma indicum) or 午鱼 is a highly prized and expensive fish in Singapore. The meat is very fine and it is usually used to make fish porridge (for babies).