#Indian Home Cooked food
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indianhomemadfood · 2 years ago
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Indian Cuisine
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Introduction:
Are you craving the rich and aromatic delights of Indian cuisine right here in the UK? Look no further! Saakshi's Kitchen is here to tantalize your taste buds with authentic Indian cuisine, prepared with love and care. In this blog, we'll take you on a culinary adventure through the mouthwatering world of Indian cuisine, one dis....Read more Visit Website
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thelcsdaily · 1 year ago
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Black Peppercorn Beef Stew
Think of this dish as a tribute to the undervalued but frequently used spice, black peppercorn. The beef is marinated in yogurt, ginger, garlic, and freshly ground pepper before being seared all over to create a deep, rich flavor for the stew. After that, the liquid is reduced to a thick, rich sauce and the vegetables are cooked until soft. This stew, which takes its cues from Indian cooking, is cooked with garam masala powder, which harnesses the potency of spices like cumin, bay leaves, cloves, and cinnamon to produce a flavorful, complex dish. Add the red bell peppers and zucchini last for a colorful finish. Accompany with warm rice.
“There are people in the world so hungry, that God cannot appear to them except in the form of bread.” ― Mahatma Gandhi
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sangitascorner · 7 months ago
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Today we are going to cook masale bhat (मसाले भात) or masala rice. This dish is quick and easy to prepare. All you need is some veggies, rice, some masalas ( red chilli, goda masala), salt and sugar for taste.
Masale bhat recipe
Masal bhat recipe in marathi
Masala bhat recipe
Steps:
1. Wash rice and keep aside for 30 mins
2. Cut all veggies
3. In a cooker, add oil.
4. Add jeera, hing and mustard seeds
5. After sizzle, add veggies and washed rice.
6. Add all masalas, salt and sugar.
7. Fry for a while.
8. Add boiling water ( for 1 cup of rice add 2 cups water and for 2-3 cups of veggies add 0.5 - 1 cup of water.)
9. Close the cooker lid and wait for 2 whistles
10. Garnish with coriander and coconut and serve hot!
Sangita's Corner
Khaat raha Khush raha
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#marathi #masalebhat #masalebhatrecipemarathi #marathirecipe
#masala #masalabhat #masalabhatrecipe
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look-at-the-stars-tonight · 8 months ago
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the amount of effort that goes into figuring out what to cook and eat every day is RIDICULOUS. i used to think people were so weird and boring for eating the same thing every single day but it truly does make life so much easier
#and also it's nice to know exactly what your food is going to taste like before you eat it#like when i get unfamiliar takeout. half the time i'm like. oh.#i'm going to have to eat all of this. or be judged.#so i just do my best to suppress my gag reflex and Get Through It and then it makes me sick so what was even the point#i think my parents spoiled me. and the most annoying thing is they're significantly better at cooking now than when i was a child#so when i go over i eat three delicious home cooked meals + snacks and they're all different and amazingggg#and then i come back to texas and i am like. googling 'how to feed myself healthy vegetarian'#because I do NOT have the time or money or energy to cook three beautiful delicious meals Just For Me#i think this would be easier with a partner#this whole week i bought a fuckton of mediterranean groceries and i have been making and eating food!!#mediterranean is close enough to indian that i like it well enough#unfortunately for me. i am def going to have to learn how to cook indian food to get through life. because i cannot fucking eat american#i don't know HOW you guys do it i'm so spoiled#i'm assuming meat is this really amazing wonderful thing that just adds flavor to everything#(it is physically repulsive to me and the couple times ive accidentally tasted it it's bleh so i refuse to partake)#i think it's an acquired taste but it magically makes ur food better. that is my understanding of how meat works#cause american vegetarian food is the saddest fucking thing i've ever tasted#i still think about my coworker i was talking to about my food issues and he was like. 'do u understand that you have been given a gift#by having constant access to tasty food your entire life. i ate unseasoned green beans every day of my childhood. learn how to fucking cook#indian food already.' truly a horrific thing to hear. but i'm calling my parents more and going HOW TO COOK VEGETABLE? BEAN? PLEASE HELP??#and by god i am not going to turn into my coworker.#anyways we start with baby steps. lentils and rice it is next week .-. going to the indian store to buy pickles to make it more tolerable#and i have my cabinet full of spices already at least#i wish i was less pickyyy#sometimes lalita cooks indian food for me and i'm like wow. i love and appreciate u for feeding me. but this sure is south indian food#i don't understand How they use spices. it feels like they toss as much of as many bottles as they can into every dish#and it's. the taste is just OW OW OW and nothing else. where's the nuance. the flavor.#and i like it when things are spicy!! i can even eat things where the flavor is just Hot. but not when she cooks it.#she will like watch my face when i take a bite and then go 'if you don't like it i'm throwing away all my pots and running away'#which. honestly a fair reaction. the problem is that i am incapable of lying
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smackdownhotel · 9 months ago
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Tonight’s Special
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Curry 🍛 chicken 🍗 rice 🍚 pilaf
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the-pea-and-the-sun · 4 months ago
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got another whole chicken from my school food pantry which is freaking awesome ofc i can use all of it an the spine will make nice stock but also. our oven dont work and trying to use the little bitty toaster oven at 400 sets it on fire so i was trying to think of other good ways to use the bits im not gonna use in soup and i remembered. CURRY AND KORMA literally exist. i need 2 ask my mom for bengali recipes. im so freaking excited
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mortarmagic · 8 months ago
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internationalveagn · 10 months ago
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Delicious desi food found at the shared table, found in Hastings every Wednesday
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kitebird-hockey · 4 months ago
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flavorwalii · 5 months ago
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Mangalore Buns @ Ram Ashraya in Mumbai, India
Yeasty, sweet dough that puffs up when fried. Paired with sambar and coconut chutney. You need to have these fresh cause it makes all the difference…soft, subtle and comfort!
Classic 😉
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indianhomemadfood · 1 year ago
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Authentic Indian Home-Cooked Catering Service And Tiffin Service Provider Near Your Home Delivered By Saakshis In Your UK’s Doorstep.
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aniah-who · 9 months ago
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It’s called, “my ✨husband✨ be out here working these long treacherous hours and deserves a feast, so let’s make Spicy Coconut Chicken Curry and Sweet Turmeric Rice with a Mango-Jalapeño-Ginger-I-Don’t-Know-What-To-Call-It.”
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I love international dishes 🙂‍↕️🤌🏽 Any ideas of what dishes to cook next?
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deermouth · 2 years ago
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made chicken karahi in my slow-cooker today. slow-cooking disintegrated the chicken a little more than is typical but it's soooooooo good
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thepanvelite · 11 months ago
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Onion Bhajiya: A Taste of Indian Tradition
Onion Bhajiya, a beloved Indian snack, embodies the essence of Indian street food with its crispy, savory delight and tradition.
Onion Bhajiya, also known as Onion Pakoras, are a quintessential Indian snack that embodies the spirit of Indian street food culture. Originating from the diverse culinary landscape of India, these fritters have become synonymous with the monsoon season and are a popular choice during family gatherings and festive celebrations. The humble onion, coated in a seasoned gram flour batter and…
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taajrecipes · 1 year ago
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Rice Kheer
Rice Kheer, also known as Chawal ki Kheer, is a traditional Indian rice pudding delicacy. Made by simmering rice in milk and sweetening it with sugar, this creamy dessert is often flavored with cardamom, saffron, and garnished with nuts such as almonds and pistachios. It is a popular dish served during festivals, celebrations, and special occasions, cherished for its rich, comforting taste and aromatic spices.
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nomaishuttle · 2 years ago
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the way i balance staying true to my tumblrina nature while also having a job and bills and rent is that at work while cleaning a room ill think of something id like to post and then repeat it over and over in my head and refine it until it sounds right and then i either post it as soon as i get a second to Or i forget it bc i think of anew post to make. and they always get 0 notes but its ok
#not a lot to post abt in a retirement home. its like yep this room is exactly the same as it was last week and the week before as well.#2day we mughtve had a missing resident idk. i also fink i saw her like 2 seconds b4 she went missing so im sure they found her#i was just sitting in the lunch room Seething and Coping ( iwas 40 minutes behind and had just found out i had an extra room on top of that#btw i didnt get out until 4:30. my shift ends at 330 but my ride leaves at 4 and due to The crisis my boss said i can stay clocked in until#4 so that i can do liberty and get overtime et cetera. whats hard is sometimes when i say et cetera i want you to read it as et cetera but#other times i want you to read it as E.T. cetera. but what can you do.#anyways where was i. right i was in the lunchroom oh also my ride didnt leave without me bc marians my bestie. anyways. i was in the break#room idk why i keep calling it the lunchroom im not a highschooler. its a breakroom we just sometimes eat lunch in there when im not outsid#or hiding in Closet <3333333333#aaaanyways what was i talking abt. a good thing abt desktop tumblr is that i can read through all the tags so far#mobile its like a whole debacle basically. idr how but its like. whatever ider what i was talking about hold on#oh right. so i was in the break room and there was a nurse in there and on the walkie (they all have walkies. brenda also has one) i heard#someone go Sooo 245 wasnt in her room and she wasnt in the cafeteria :worried: im gonna look around 2nd but keep an eye out..#and then like a minute later that nurse got up and quickly left idk if she got a different message bc i was listening to starstruck by sorr#and trying to figure out how expensive (indian restaurant) is. the answer is very ughhh i just wanted butter chicken and garlic naan and#rice and that wouldve been THIRTY DOLLARSSS :sobbed: it is very very good food though#i caint get it anyway my check hasnt come in. Tee be honest i might go ahead and order it anyway once my check does come in i rly rly want#butter chicken rn. if in being honest.#also the nurse was playing like a kids cooking channel youtube video rly loudly and the guy in it was obnoxious and i was having such a bad#day i was just sitting there hunched over in a corner forehead against the counter it was diree guys.#the way i made 'yeah i overheard on one of the nurses walkies that they couldnt find a resident for a couple minutes' into a 10 paragraph#debacle. this is what i mean when i say i have to be a tumblrina do you know how dire it would be if i had a social life and went outside#somebody would be like hey how has your day been! and id make it into a 15 hour long historical reenactment. lord
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