#Indian Home Cooked food

[indianhomemadfood]

Indian Cuisine

Introduction:

Are you craving the rich and aromatic delights of Indian cuisine right here in the UK? Look no further! Saakshi's Kitchen is here to tantalize your taste buds with authentic Indian cuisine, prepared with love and care. In this blog, we'll take you on a culinary adventure through the mouthwatering world of Indian cuisine, one dis....Read more Visit Website

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[thelcsdaily]

Black Peppercorn Beef Stew

Think of this dish as a tribute to the undervalued but frequently used spice, black peppercorn. The beef is marinated in yogurt, ginger, garlic, and freshly ground pepper before being seared all over to create a deep, rich flavor for the stew. After that, the liquid is reduced to a thick, rich sauce and the vegetables are cooked until soft. This stew, which takes its cues from Indian cooking, is cooked with garam masala powder, which harnesses the potency of spices like cumin, bay leaves, cloves, and cinnamon to produce a flavorful, complex dish. Add the red bell peppers and zucchini last for a colorful finish. Accompany with warm rice.

“There are people in the world so hungry, that God cannot appear to them except in the form of bread.” ― Mahatma Gandhi

[look-at-the-stars-tonight]

the amount of effort that goes into figuring out what to cook and eat every day is RIDICULOUS. i used to think people were so weird and boring for eating the same thing every single day but it truly does make life so much easier

[sangitascorner]

Today we are going to cook masale bhat (मसाले भात) or masala rice. This dish is quick and easy to prepare. All you need is some veggies, rice, some masalas ( red chilli, goda masala), salt and sugar for taste.

Masale bhat recipe

Masal bhat recipe in marathi

Masala bhat recipe

Steps:

1. Wash rice and keep aside for 30 mins

2. Cut all veggies

3. In a cooker, add oil.

4. Add jeera, hing and mustard seeds

5. After sizzle, add veggies and washed rice.

6. Add all masalas, salt and sugar.

7. Fry for a while.

8. Add boiling water ( for 1 cup of rice add 2 cups water and for 2-3 cups of veggies add 0.5 - 1 cup of water.)

9. Close the cooker lid and wait for 2 whistles

10. Garnish with coriander and coconut and serve hot!

Sangita's Corner

Khaat raha Khush raha

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#marathi #masalebhat #masalebhatrecipemarathi #marathirecipe

#masala #masalabhat #masalabhatrecipe

[smackdownhotel]

Tonight’s Special

Curry 🍛 chicken 🍗 rice 🍚 pilaf

[the-pea-and-the-sun]

got another whole chicken from my school food pantry which is freaking awesome ofc i can use all of it an the spine will make nice stock but also. our oven dont work and trying to use the little bitty toaster oven at 400 sets it on fire so i was trying to think of other good ways to use the bits im not gonna use in soup and i remembered. CURRY AND KORMA literally exist. i need 2 ask my mom for bengali recipes. im so freaking excited

[internationalveagn]

Delicious desi food found at the shared table, found in Hastings every Wednesday

[kitebird-hockey]

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[metamatar]

jshajsv at home im a barely passing cook but among americans the ability to temper and roast spices, make roti, use a pressure cooker and make my own pasta sauce makes me good somehow

[indianhomemadfood]

Authentic Indian Home-Cooked Catering Service And Tiffin Service Provider Near Your Home Delivered By Saakshis In Your UK’s Doorstep.

[flavorwalii]

Mangalore Buns @ Ram Ashraya in Mumbai, India

Yeasty, sweet dough that puffs up when fried. Paired with sambar and coconut chutney. You need to have these fresh cause it makes all the difference…soft, subtle and comfort!

Classic 😉

[aniah-who]

It’s called, “my ✨husband✨ be out here working these long treacherous hours and deserves a feast, so let’s make Spicy Coconut Chicken Curry and Sweet Turmeric Rice with a Mango-Jalapeño-Ginger-I-Don’t-Know-What-To-Call-It.”

I love international dishes 🙂‍↕️🤌🏽 Any ideas of what dishes to cook next?

[deermouth]

made chicken karahi in my slow-cooker today. slow-cooking disintegrated the chicken a little more than is typical but it's soooooooo good

[thepanvelite]

Onion Bhajiya: A Taste of Indian Tradition

Onion Bhajiya, a beloved Indian snack, embodies the essence of Indian street food with its crispy, savory delight and tradition.

Onion Bhajiya, also known as Onion Pakoras, are a quintessential Indian snack that embodies the spirit of Indian street food culture. Originating from the diverse culinary landscape of India, these fritters have become synonymous with the monsoon season and are a popular choice during family gatherings and festive celebrations. The humble onion, coated in a seasoned gram flour batter and…

[taajrecipes]

Rice Kheer

Rice Kheer, also known as Chawal ki Kheer, is a traditional Indian rice pudding delicacy. Made by simmering rice in milk and sweetening it with sugar, this creamy dessert is often flavored with cardamom, saffron, and garnished with nuts such as almonds and pistachios. It is a popular dish served during festivals, celebrations, and special occasions, cherished for its rich, comforting taste and aromatic spices.