#Indian Bread

[foodiesrack]

Garlic Naan

A very popular Indian bread recipe made with natural flour and garlic. It is very popular in India and all over the world mainly for its flavor and taste. The bread tastes great with North Indian or Punjabi curry and is easy to enjoy for lunch and dinner.

Link: https://www.foodiesrack.com/garlic-naan-indian-bread-recipe/

[mommyskitchenstory]

Palak (Spinach) Puri Recipe| बिना बेसन और आलू के बनाए क्रिस्पी पालक पूरी

These Hot & Crispy Pooris are good as well as healthy and can be made for breakfast, lunch or dinner.

It is also a very good way of making your child eat Spinach, that has a lot of NUTRITIONAL values.

Do Try this recipe & let me know your views in the comment section below 👇

Also, if you like the recipe then do show your love by hitting the ♥️ button.

Follow👉@mommyskitchenstory

[munatycooking]

Phulka, which means "to puff" in Hindi, describes the bread’s delightful puffiness when cooked on a stovetop open fire. Made with basic ingredients like whole wheat flour, water, and a pinch of salt.

https://www.munatycooking.com/pulka/

[jheelrestaurant]

What Are the Various Types of Indian Bread, and How Are They Made?

Indian cuisine offers a diverse array of bread, and the type of bread can vary greatly by region. Here are some of the most popular types of Indian bread and a brief description of how they are traditionally made:

1. Roti (Chapati):

Ingredients: Whole wheat flour (atta) and water.

Method: Atta is mixed with water to form a dough. Small portions of the dough are rolled into flat, round discs and cooked on a grill (tava) until they puff up.

2. Naan:

Ingredients: All-purpose flour (maida), yeast, yogurt, milk, ghee, and sometimes eggs.

Method: The dough is made using a mix of the above ingredients and allowed to rise. Small portions of dough are stretched into oval shapes, brushed with ghee or butter, and baked in a tandoor (clay oven).

3. Paratha:

Ingredients: Whole wheat flour (atta) for the outer layer and various fillings (e.g., spiced potatoes, vegetables, paneer, lentils) for the stuffing.

Method: The dough is rolled into a circle, and a filling is placed in the centre. The dough is sealed around the filling and then rolled out. It's cooked on a grill with oil or ghee.

4. Puran Poli:

Ingredients: A sweet flatbread with a filling made from chana dal (split Bengal gram), jaggery, cardamom, and ghee.

Method: To create the filling, the chana dal is cooked, mashed, and mixed with jaggery and cardamom. The dough is made from wheat flour. A small dough ball is flattened, and a portion of the filling is enclosed. It's then rolled and cooked with ghee.

5. Bhatura:

Ingredients: All-purpose flour (maida), yogurt, and baking powder.

Method: The dough is made using the ingredients above and allowed to rest. It's rolled into large circles and deep-fried, producing a fluffy, crisp bread.

6. Tandoori Roti:

Ingredients: Whole wheat flour (atta).

Method: Like naan, tandoori roti is cooked in a tandoor, but it is usually made with whole wheat flour and water without adding yeast.

These are just a few examples of the diverse bread options in Indian cuisine. Each type of bread has its unique ingredients and preparation methods, often influenced by regional traditions and culinary preferences. Indian breads are typically served alongside curries, vegetables, or as a snack, and they play a crucial role in Indian meals. Book your table at Bella Vista restaurants today!

[suchananewsblog]

Beyond Roti And Paratha: 7 Lesser-Known Indian Breads You Must Try

Indian breads like paratha, naan, appam, dosa, and kulcha are synonymous to India’s rich culinary heritage. These popular breads have captured the hearts and taste buds of people, both within the country and around the world. However, amidst these well-known favourites, there exists a treasure trove of lesser-known Indian breads that are equally deserved of recognition. While some of these breads…

[daily-deliciousness]

Bullet naan (spicy Indian flatbread)

[recipesdecuisine]

Garlic Naan Bread

[m4movies]

Fajita MOOD

[lilybug-02]

me vibing to the absolute, most broad spectrum of music humanity can conjure

[vegan-nom-noms]

Vegan Falafel Curry With Naan Bread

[everythingwithwasabi]

Vegan Gluten-Free Naan

[connecttofood]

Grilled Cheese Sandwich

[fattributes]

Indian-Style Bread Omelet

[everybody-loves-to-eat]

[flustersluts]

recently i have realised that. cooking is so good 10/10 actually 1 of my main sources of (non-social) joy. if u do not cook try and cook just a little somethin somethin. it can be so so easy i promise it can be a little rice with sum broccoli. it can be whatever u want. it is so fun

[morethansalad]

Vegan Gulab Jamun