#Gluten Free Ketchup

[timothyjerow]

Gluten Free Ketchup

Is your favorite ketchup gluten-free? Find out which brands are safe for those with gluten sensitivitie. Find safe brands for your diet.

Website: Gluten Free Ketchup

[fattributes]

Air Fryer Hashbrowns with Chipotle Ketchup

[tommyssupercoolblog]

psa just because it's a "weird" allergy/sensitivity doesn't mean they're faking??? people can be allergic to literally anything and the youtube short i just saw can explode

[morethansalad]

Easy Vegan Chorizo (Gluten-Free)

[doesnotcontain]

Honey Baked Chicken Wings

[certifiedceliac]

Groucho's 45 Sauce (via Recipe Hub Central)

[healthycraftskw]

سناكات صحية خالية من الجلوتين | اشتري منتجات شار الان

منتجات شار خالية من الجلوتين منتجات خاليه من الجلوتين. منتجات .دكتور شار الرائد في تشكيلة متنوعة من السناكات الصحية والعضوية الخالية من الجلوتين اطلبها الآن من خلال موقع هلثى كرافتس

[dinogoofymutated]

SFW!Colossus/Fem!Reader

I've been infected with another fictional man the way in which I pumped this out was ridiculous. I happened to re watch the scene in the movies where the government breaks into the mansion and seeing Piotr act like a big brother/dad to all the kids really got to me. That and the Deadpool movies (even though I thinks he's a little stuffy in those.) I even rewatched the episode he had in the animated series so that I knew I would get his character right and DAMN ugh god I juts have a thing for big men with soft hearts. especially the ones who are family oriented.

ALSO HOLY SHIT TY FOR 600 FOLLOWERS???? when did yall get here???? I swear I was at like 48 two weeks ago lmao time flies when you're thirsty for the X men I guess!! TWs: None? No pronouns mentioned but I went ahead and labeled it as fem because it's basically about kids forcefully adopting you as their mom. Kids having night terrors mentioned.

Can you imagine sort of just being adopted by the students at the mansion as mutant mom?? At that point you don't really get a choice. Like you start out being very patient with these kids and making sure to keep bandaids, burn cream, pain meds and all of that because one way or another something is gonna happen- and you want to be prepared.

And then you start making breakfast. I feel like normally they probably have a schedule for who has breakfast duty but if you wake up and can't go back to sleep and you take over no one really cares. More sleep for them!!

And then a few times turns into every morning. And you're setting out ketchup for one kids eggs and syrup for another ones hashbrowns- and making sure not to cook with nuts and make sure there's at least three different things on the table that are Kosher or gluten free. Keeping an eye on everyone as they come to get food and noting who did and did not make it to breakfast this morning so that you can make sure they eat later-

And one day you're waking up at 5am and getting ready for the day so you can go make breakfast like always, and you look in the mirror at some point and just realise, holy fuck, when did you become a parent?

It's such a regular thing for kids to call you mom at that point, a knowing how so many of them have come from rough backgrounds, it makes you really happy to know they find comfort in you and will come find you if they need comforting.

And then there's Piotr. Big, strong, Piotr. Piotr who wakes up before dawn and does chores around the mansion in the early morning air. You can take the man out of the farm, but you can't take the farm out of the man. He does the lawn care, chops wood, takes care of whatever animals that might need feeding, replaces the feed in the bird feeder.

Piotr who makes sure to stop by the kitchen to share a small cup of coffee with you before he does chores. Piotr who hangs Hummingbird feeders right outside the kitchen windows because you mentioned you missed the ones your grandmother used to hang. Just Piotr, being strong and masculine and an absolute sweetheart.

He reminds me of that one quote that heard somewhere about masculinity being about protecting femininity, not rejecting it??? That one!!!

Kids call him dad all the time, and even though yall aren't even together, you become the parents of the school. Scott and Jean?? Love them, but they don't have that same kind of parent energy.

It's such a regular thing for kids to find the two of you interacting one way or another. Someone woke up way too early and enters the kitchen to find yall during your coffee, and there's a sweet moment with yall telling them to go back to bed, or offering to make them a quick breakfast. Maybe if they're really young Piotr will offer to tuck them in. He might be really blunt when telling them there are no monsters, but will be a little more gentle when you set a hand on his arm and give him a bit of a look.

The kiddo asks for both of you to tuck them in and you obviously aren't going to refuse them. Which leads to everyone wanting both of you to tuck them in and soon enough you two are doing curfew checks instead of the professor.

It's becomes so regular for the students to treat you two as their parents, and no one actually believes it when they find out that no, you're not a couple. So, they do what kids do and try to get you two together.

First it starts with making sure you two are sat together during everything they can get away with. Then it moves on to things like mistletoe (out of season, Piotr mistook it as an accidental bloom made by one of the agrokinesis kids and took it down) and then more mischievous plans like telling one of you that the other needed help with one thing or another, knowing that either one of you would help out at the drop of a hat. Sureee, they were lying, but you two didn't know that. (most of the time)

The kids just want to see their parents happy and in love. There's nothing wrong with that, is there? It's not like You and Piotr hadn't been helplessly pining for the other the entire time anyway.

You sigh deeply once you finally sneak out of the dorm room, Piotr right behind you. The tall man takes extra care to shut the door very gently, making sure it clicks in place just as silently.

"I thought we were never going to get her to sleep." You whisper to him. One of the youngest girls attending the school had a rather difficult time with night terrors, and would struggle to fall asleep without being tucked in. When you and Piotr were doing curfew checks tonight, she was the only kiddo still awake, and she had practically begged both of you to stay with her untill she finally did fall asleep. It couldn't be just one of you, It had to be both. No matter how many rooms you both had to check tonight, you would never have left her shaken up in such a state. You just hadn't expected it to take an hour.

"Illyana had similar dreams as a little one. It takes time for children to overcome it." Piotr whispers back as you begin to walk down the hallway to check the rest of the rooms. Even when he whispers, his voice is strong and hard to keep quiet. You know there's truth to what he says, and yet you can't help but wish you could do something more to help her with her nightmares. You rub some warmth into your arms anxiously as you think about it, surprised when you feel the warm weight of Piotr's hand settle in between your shoulder blades.

"You're worrying again." He states, frowning slightly when you look up at him. You send him a resigned smile, before it quickly falls as you look away.

"I can't help it. I worry about all of them, her especially. They just... deserve so much more than their lot in life." You say. Piotr hums in response, his thumb brushing idly against your back.

"Their life like us, you mean? Mutants?" His question makes you wince.

"No. Yes? I don't know. I just... I just wish that we could give them more than... this." You say, waving your hands to motion about the mansion. "The school might very well be the only safe space they have their entire life. The world hasn't been kind to them, and I'm not sure it ever will be." Your words begin to quiet down as you finish the sentence, lowing to a whisper that only he can hear. You'd never, ever want any of these kids hear a word of what you're saying. Knowing that hope is really all they have at their age, and you of all people refuse to be the one to destroy that beautiful childlike optimism.

"That is what we are working for as the X-men, yes? To change that?" Piotr asks you point blank, his hand moving up towards the back of your neck in a soothing manner that still gives you goosebumps, feeling the comforting heat of his hand even stronger than before.

"Yeah, but..."

"Then we are doing all we can." He finishes, a smile on his face that's so determined and confident that it very nearly changes your mind completely. Nonetheless, it's a reassuring smile that makes your chest feel warm and fuzzy. You smile back at him finally, and you swear you see fondness in his eyes.

It doesn't take long before the two of you are finally at your door. You give Piotr a short and sweet goodnight as you begin to step inside, but he stops you before you go, gently catching hold of your arm. For the first time, you think you've seen him debate on his words. His mouth opens, but he doesn't speak at first, and you swear you see a blush rising to his cheeks as he does so.

"You'd make a good mother." He says eventually, and it makes you smile widely.

"You'd make a good dad." You tell him. There's silence between you as he brushes a stray lock of hair away from your face in a fond and caring manner, and you swear you could trick yourself into believing that you and Piotr were already in domestic bliss if this moment goes on for any longer. The tall man leans in, and you find your mind short circuiting as he presses a kiss to your forehead. The simple action somehow leaving you beyond flustered.

"Sleep well, Любовь моя. I will see you in the morning." Piotr tells you, before walking off at his regular stiff pace. You stand in your doorway for a minute, watching him leave with a bit of a confused smile on your face. Out of all the Russian nicknames he's called you in the past, you had never heard him say that one before. You wonder if you should pick up a book on the language as you close your door and finally crawl into bed, although part of you is content to leave it be. Colossus had always been blunt, and you're sure he'd tell you eventually. You fall asleep just as you always do, excited to see him when you wake up in the morning.

[ketchuplaser]

These are super easy and probably the best flourless cookies that I've ever had

[thecouncilofidiots]

Bored so doing a thing :)

Assume you can do any replacement (lactose-free, gluten free, vegan, ect) so that it can be eaten by anyone

[timothyjerow]

Gluten-Free Ketchup & Ranch Dressing: Healthier Alternatives and Uses

In the world of condiments, ketchup and ranch dressing have long been staples in many households. However, for those with dietary restrictions or who simply want to make healthier choices, finding suitable gluten-free options is crucial. In this guide, we’ll delve into the benefits and recipes for gluten-free ketchup and ranch dressing, exploring how these alternatives can fit into a healthier lifestyle without compromising on taste.

The Rise of Gluten-Free Ketchup: A Healthier Choice for All

What Is Gluten-Free Ketchup?

Gluten-free ketchup is a variant of traditional ketchup that is specifically made without any gluten-containing ingredients. Gluten is a protein found in wheat, barley, and rye, and individuals with celiac disease or Gluten Free Ketchup sensitivity must avoid it to prevent adverse health effects. Gluten-free ketchup ensures that people with these conditions can still enjoy the tangy, sweet flavor of ketchup without worry.

Benefits of Gluten-Free Ketchup

Digestive Health: For those with celiac disease or gluten intolerance, gluten-free ketchup is essential to avoid symptoms like bloating, diarrhea, and stomach pain. Switching to gluten-free options helps maintain digestive comfort.

Reduced Inflammation: Some individuals experience inflammation and joint pain from consuming gluten. Gluten-free products can help reduce these symptoms and contribute to overall well-being.

Inclusive for All Diets: Gluten-free ketchup is not only for those with gluten sensitivity but also for anyone looking to incorporate more diverse and health-conscious options into their diet.

Ingredients to Look For

When shopping for gluten-free ketchup, it's essential to check the label to ensure it meets gluten-free standards. Look for:

Tomatoes: The base ingredient in ketchup, usually in the form of tomato paste or puree.

Vinegar: Typically distilled vinegar or apple cider vinegar. Ensure it's gluten-free.

Sugar: Used to sweeten the ketchup, but check for any gluten-containing additives.

Spices and Seasonings: Many ketchups include spices for flavor. Make sure these are gluten-free and not mixed with gluten-containing agents.

Popular Gluten-Free Ketchup Brands

Heinz Simply Heinz: Known for its classic taste, Heinz offers a gluten-free version that retains the rich flavor of their original ketchup.

Annie’s Organic Ketchup: A great option for those who prefer organic products, Annie’s ketchup is both gluten-free and made with natural ingredients.

Primal Kitchen Organic Ketchup: This brand emphasizes clean ingredients and is gluten-free, paleo-friendly, and made without added sugars.

DIY Gluten-Free Ketchup Recipe

If you prefer making your ketchup at home, here's a simple recipe:

Ingredients:

1 can (6 ounces) tomato paste

1/2 cup apple cider vinegar

1/4 cup honey or maple syrup

1/4 cup water

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon ground cinnamon

1/4 teaspoon ground allspice

Instructions:

In a bowl, combine all the ingredients and mix until smooth.

Transfer the mixture to a saucepan and heat over medium heat.

Simmer for 10-15 minutes, stirring occasionally, until the ketchup thickens.

Let it cool before transferring to a bottle or jar. Store in the refrigerator for up to 3 weeks.

Creative Uses for Gluten-Free Ketchup

As a Dip: Use it as a dip for fries, chicken nuggets, or roasted vegetables.

In Recipes: Incorporate it into recipes like meatloaf, barbecue sauces, or marinades.

On Sandwiches and Burgers: Add it to your favorite sandwiches and burgers for that classic ketchup taste.

Ranch Dressing: A Classic Favorite Reimagined

What Is Ranch Dressing?

Ranch dressing is a creamy, tangy dressing made with buttermilk, sour cream, mayonnaise, and a blend of herbs and spices. It is often used as a salad dressing, dip for vegetables, or a condiment for various dishes. Like ketchup, ranch dressing can be modified to be gluten-free, making it suitable for those with dietary restrictions.

Benefits of Gluten-Free Ranch Dressing

Digestive Comfort: Ensuring that ranch dressing is gluten-free allows individuals with gluten sensitivity or celiac disease to enjoy it without discomfort.

Healthier Options: Many gluten-free ranch dressings are made with natural ingredients and fewer additives, contributing to a healthier diet.

Versatility: Gluten-free ranch dressing can be used in various ways, from salads to dips, adding flavor without compromising dietary needs.

Ingredients to Look For

When selecting gluten-free ranch dressing, check the label for:

Buttermilk and Sour Cream: These ingredients provide the creamy texture.

Mayonnaise: Ensure it's made without gluten-containing ingredients.

Herbs and Spices: Commonly used in ranch dressing include dill, parsley, garlic powder, and onion powder. Verify that these are not mixed with gluten-containing agents.

Popular Gluten-Free Ranch Dressing Brands

Hidden Valley Original Ranch: Known for its classic ranch flavor, Hidden Valley offers a gluten-free version that maintains the same great taste.

Annie’s Organic Ranch: For those who prefer organic options, Annie’s ranch dressing is both gluten-free and made with high-quality ingredients.

Ken’s Steakhouse Ranch: Ken’s offers a gluten-free ranch dressing that is rich and creamy, perfect for salads and dipping.

DIY Gluten-Free Ranch Dressing Recipe

Here’s how you can make your own gluten-free ranch dressing at home:

Ingredients:

1/2 cup mayonnaise (gluten-free)

1/2 cup sour cream

1/4 cup buttermilk

1 tablespoon fresh parsley, chopped

1 tablespoon fresh chives, chopped

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon dried dill

Salt and pepper to taste

Instructions:

In a bowl, whisk together mayonnaise, sour cream, and buttermilk until smooth.

Add parsley, chives, garlic powder, onion powder, and dill. Mix until well combined.

Season with salt and pepper to taste.

Refrigerate for at least 30 minutes to allow the flavors to meld. Store in the refrigerator for up to 1 week.

Creative Uses for Gluten-Free Ranch Dressing

Salad Dressing: Toss it with your favorite greens for a creamy salad dressing.

Dip for Veggies: Serve with fresh-cut vegetables like carrots, celery, and bell peppers.

Sandwich Spread: Use it as a flavorful spread on sandwiches and wraps.

Marinade: Use ranch dressing as a marinade for chicken or pork for added flavor.

The Intersection of Gluten-Free Ketchup and Ranch Dressing

Pairing Gluten-Free Ketchup and Ranch Dressing

Both gluten-free ketchup and ranch dressing can be enjoyed together as part of a balanced meal. They complement each other well, especially in dishes like:

Burgers and Fries: Ketchup for the fries and ranch for dipping or as a burger topping.

Chicken Wings: Use ranch as a dipping sauce and ketchup as a side for added flavor.

Wraps and Sandwiches: Spread ranch on your wrap or sandwich, and add ketchup for a tangy twist.

Tips for a Healthier Diet

Read Labels Carefully: Always check for gluten-free certifications and avoid products with ambiguous ingredients.

Homemade Options: Making your condiments at home can help control ingredients and avoid hidden gluten.

Balance Your Diet: Incorporate a variety of fruits, vegetables, whole grains, and lean proteins alongside your gluten-free condiments for a well-rounded diet.

Conclusion

Gluten-free ketchup and ranch dressing are excellent choices for those with dietary restrictions or anyone looking to make healthier condiment choices. By understanding their benefits, exploring creative recipes, and selecting quality products, you can enjoy these classic flavors without compromising your health. Whether you're cooking up a family meal, hosting a gathering, or simply looking to enhance your everyday dishes, gluten-free ketchup and ranch dressing offer delicious and versatile options for all.

Explore these healthier alternatives and embrace a diet that caters to your needs while still satisfying your taste buds.

[fattributes]

Slow-Roasted Sticky Lamb Short Ribs

[subspaceskater]

wait awesome what was on your burger...

various spices, colbyjack cheese, diced onions, tomato, ketchup and ranch. + a gluten free bun bc my bestie that im making dinner for cant eat wheat without having a horrible ibs moment

[hempseeeeds]

Oat&Linseed Bread Mix

This is a dry Mix to create very dense Bread that somewhat resembles German style whole-grain rye-and-wheat-and-seeds breads in flavour and Texture.

It goes well as a Sandwich base for sliced Cheese such as young Gouda, or with Hummus, and can be reheated and Made nicely crispy in a bread slice Toaster, Up to a week after First baking it. It's also very filling, and while it's Not inherently gluten-free by Default, it can easily be Made gluten-free without changing any of the properties, by using certified-gluten-free Oats instead of "regular", unclean Oats, and being careful about the content of Spice Mixes.

The dry mixture keeps for months and is a good idea to have around for when you're going to bake Something unrelated, and want to get the most use out of having the oven on. Most people who have an electric oven in their kitchen/as Part of their electric stove, are aware that it's somewhat wasteful/inefficient to Run it Just for one meal, but Life is such that sometimes you DO want to bake a cake, or a pie, or a meat-roast, or oven-baked vegetables, or prepare convenience food such as frozen Pizza or IKEA balls, and it makes very little difference in Energy consumption if you Put in some oat buns at the Same time.

Get yourself one of those 10 Liter buckets that are made of thin-ish, cheap-ish food-safe plastic (Polypropylene) and come with a Lid of the same material that makes a watertight but not very pressure-stable Seal, and is stackable with other buckets of the Same size due to a lip/rim on the Lid. You can get them for free If you know who to ask, because they're the typical packaging that restaurant-quantities of Ketchup and Mayonnaise and Yoghurt and Cream and Applesauce and some types of Frying Fat come in, so most Small Restaurants both use them for internal storage of EVERYTHING, and discard several per week. (If you are neither a regular at a Restaurant, nor Friends or Family with a Restaurant worker, and/or If you are too shy to ask, you May be able to buy a suitable bucket that is filled with Popcorn, or one that is empty and meant to be filled with Dog chow or parrot seed or Chicken Feed Pellets, at a Feed Store where you can buy that Stuff by weight and bring your own Container.)

Then get your ingredients. You'll need 500g of thick-rolled Oats, 500g of Instant/thin-rolled Oats, 400g of coarsely-ground Linseed/flaxseed, 100g of Chia seeds, two teaspoonfuls of mild-curry-spice-mix, and three teaspoonfuls of sea salt. Throw all of these ingredients into your bucket, Close the Lid Well, and Mix thoroughly by shaking or turning the bucket over many times. Or alternatively, Mix thoroughly by stirring with a large spoon before closing the lid.

Variations include using all instant Oats instead of half-and-half, replacing Up to half of the Thick-rolled Oats with thick-rolled flakes of other grains such as wheat/spelt, replacing the Curry with another Spice mix (like a spicier Curry, or Tandoori, or paprika-and-chili, or Mediterranean Herbs, or Pumpkin-Spice), using really fancy pink Salt, or half a teaspoon of Potassium Chloride in addition to the three spoons of Salt, or adding some oily seeds, like de-hulled hempseeds or sunflower seeds, or pumpkinseeds, or chopped hazelnuts, or sesame, or a Combination of several different seeds/nuts, Up to total 200g (per 1kg of oat).

When you are ready to make oat buns alongside the other Thing you are going to bake, boil some water. Measure two Cups (500mL) of the dry mixture into a bowl, and add one Cup (250mL) of hot (boiling/almost-boiling) water. Mix thoroughly with a fork immediately after adding the water, then add a 2-3 tablespoons of Apple cider vinegar, and Mix thoroughly again. Then you can leave the mixture alone for a few minutes and do whatever needs to be done for the other Thing you're Baking, but it's important to Mix before it becomes hard to mix from the water being absorbed unevenly. Within 10 minutes or so, all the water will be absorbed into a VERY thick/Stiff dough, that is easiest to knead and shape If you get your Hand wet with water before touching it. The best shape for baking this bread is a round flat shape Like a thick Cookie roughly the size of an adult human's palm. Two Cups of dry mixture is enough for making about six of these buns, so you should divide the contents of the Bowl into six parts. If you Happen to have Silicone moulds for large Muffins or small pies, you can Just Put each Portion into one of those moulds and Press it flat (to a finger's width) with wet hands. If you don't have moulds available, shape the dough by Hand into flat palm-sized circles, and lay them on whatever nonstick surface (foil, ceramic, metal…)to bake on. Let the requirements of the other Thing you are baking, decide your Temperature for you. If the Heat is 180°C (356°F), then it's going to Take about 15 minutes to Bake the oat buns, and the hotter the Temperature, the shorter the time. They don't rise AT ALL, nor should they shrink unless they've been baking too Long. If you want to eat them right from the oven, you can Break them into pieces and Dip in Something. If you want to use them for Sandwiches, days later, you should use a serrated knife to cut the top and bottom halves apart.

[wuxiaphoenix]

BBQ Sauce Experiment

Long story short: There are people who are gluten-sensitive, there are people who have an actual hives-from-skin-contact wheat allergy, and there are some who not only check the box for All of the Above, they get to check the additional box of And Various Other Things Because My Immune System Is A Maniac.

...Yeah. For years now, onions and me have been an unmixy thing. And I used to absolutely love munching green onions raw. I can still take garlic in moderation, but onions have to be gone. This becomes a problem when you want to use recipe ingredients like ketchup, chili sauce, Worcestershire sauce, or anything that says “spices” without defining them further because said spices may include onion powder.

Most barbeque sauces at least are up-front about that. Yep! Onions! Right here! Come ‘n get ‘em!

Gluten-free bread, I can make; at least one recipe that comes off as an excellent flatbread. But how do you do a proper BBQ sandwich without the sauce?

Here’s the recipe I made on the 26th, adapted from a couple different BBQ and ketchup recipes on the internet.  

BBQ Sauce

1 ½ cups ketchup. (I substituted a tomato sauce and tomato paste combo; mostly sauce, with enough paste stirred in to make it ketchup-thick. Also a dash of clove powder.)

1 cup brown sugar.

¼ cup maple syrup. (Roughly. Used the dregs in a bottle of syrup, rinsed out with the next two ingredients.)

¼ cup apple cider vinegar.

¼ cup water.

2 ½ tsp dry mustard powder.

2 tsp paprika.

½ tsp garlic powder.

1 ½ tsp salt.

½ tsp cayenne.

Combine all ingredients in a pot. I mixed all the wet ones plus sugar first, then all the dry spices in a measuring cup and dumped them in. Stir, bring slowly to a boil over a medium heat, turn down and simmer until the sauce is dark, thick, and richly flavored, about 10-15 minutes. Since my recipe used tomato sauce instead of already-cooked-down ketchup, I ended up going 15 or a little more.

End result: Sweet and spicy sauce. Not too sweet, no more so than regular ketchup or chili sauce, and not hot hot. More of a spiciness to the tongue and a lingering warmth to the throat and back of the tongue. It’s supposed to last months in the fridge, too.

Looking forward to trying it out!

...Okay, result so far is yes, definitely BBQ sauce, but not the best on pork. Live and learn. I think it has the right spice blend for poultry; I’ll have to try it on the next bit of chicken I get. 

[floridacracker]

She is eating gluten free nuggets and ketchup with chopsticks