#Global cuisines

[brewscoop]

🎉 Discover the heart of Coral Springs! 🎉 Dive into our latest article on Coral Springs events, showcasing the best of local businesses and dining spots. Whether you're craving global cuisines or looking to support vibrant community events, we've got the insider scoop just for you. Don't miss out on making your visit memorable! #CoralSpringsEvents #LocalLove #DiningGuide

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From Sea to Plate 9 Amazing Sardine Facts You Should Know

With the help of this educational movie, you can explore the underwater world of sardines and learn 9 fascinating things about these diminutive but magnificent fish.

You'll learn about the sardine's hidden sides, from its history in the Atlantic and Mediterranean oceans to its importance in different cuisines throughout the world.

Examine their high protein content, high omega-3 content, and crucial position in the marine food chain.

Learn about their impact on customs like Portugal's St. Anthony's Day celebration and their novel use as bait for larger fish. Join us as we honor the legacy of sardines and their influence on food and culture.

#SardineRevelations #OceanTreasures #Omega3Goodness #HeartHealthyEating #ProteinRich #VitaminDBoost #CulinaryDelights #GlobalPalates #FeastOfStAnthony #MarineEcosystem #PredatorPreyCycle #FishingMethods #SeafoodWonders #SardineNutrition #SustainableFishing #MediterraneanFlavors #SeaToPlateJourney #EcoFriendlyConsumption #MarineBiodiversity #TastyBait #FishingTraditions #HealthyLiving #SardineMythsBusted #SeafoodMagic

#SardineSecrets #OilyFish #Omega3Rich #HeartHealthy #ProteinSource #VitaminDBoost #CannedDelicacy #GlobalCuisine #PortugueseTradition #FeastOfStAnthony #MarineFoodChain #PredatoryFish #PurseSeineNets #SmallFishSpecies #SardineNutrition #EcosystemImpact #SardineCooking #BaitingGame #MediterraneanFlavors #AtlanticEcosystem #FishFacts #factflow #Eating #MarineBiodiversity #SardineMyths #fact #flow #factflow #facts

[secular-jew]

Fish and Chips’ Surprising Jewish History. Jamie Oliver confirmed it!

You may be surprised to learn that fish and chips, though wildly popular in England for what seems like eternity, was actually a specialty of the Portuguese Sephardic Jews who fled the Inquisition in the 16th century and found refuge in the British Isles. Celebrity Chef Jamie Oliver referred to this recently in an article in the New York Times, adding that, “Dishes evolve, impacted by trade, war, famine and a hundred other forces.”

Among those “other forces” are dishes born of religious ritual. For observant Jews, fish is pareve, a neutral food in kosher terms, thus an easy way to avoid treyf (non-kosher food) and possibly include dairy in the same meal. It was especially important for Marranos, the so-called crypto-Jews, who pretended to be Christian during the Inquisition. They ate fish on Fridays, when meat was forbidden by the Church, and also saved some to eat cold the next day at lunch, to avoid cooking on Shabbat.

Frying was natural for Jewish home cooks — think of latkes and sufganyiot — and as the Jewish community began to flourish in England, it spurred a taste for its beloved fried, battered fish throughout the country. According to Claudia Roden’s The Book of Jewish Food, Thomas Jefferson tried some on a trip to London and noted that he ate “fish in the Jewish fashion” during his visit. Alexis Soyer, a French cook who became a celebrated chef in Victorian England included a recipe for “Fried Fish, Jewish Fashion” in the first edition of his cookbook A Shilling Cookery for the People (1845). Soyer’s recipe notes that the “Jewish manner” includes using oil rather than meat fat (presumably lard), which made the dish taste better, though also made it more expensive.

There’s some dispute about the where and when of “chips” (what we Americans call French fries and the French call pommes frites). Many historians say that deep-fried, cut-up potatoes were invented in Belgium and, in fact, substituted for the fish during hard times. The first time the word “chips” was used was in Charles Dickens’ A Tale of Two Cities in 1859: “husky chips of potato, fried with some reluctant drops of oil.”

The official pairing of fish and chips didn’t happen until a few years later, though. Although there are some who dispute it, most authorities say that it is thanks to a Jewish cook, this time a young Ashkenazi immigrant named Joseph Malin, who opened the first British chippy, AKA fish and chip shop, in London in 1863. The shop was so successful it remained in business until the 1970s.

Who could foresee that fearful Jewish immigrants hiding their true religion and practicing in secret would be responsible for creating one of the most iconic dishes in the U.K.? The down-home dish that Winston Churchill claimed help the British defeat the Nazis, the comfort food that George Orwell said helped keep the masses happy and “averted revolution.” The dish, by the way, that was among the only foods never rationed during wartime because the British government believed that preserving access to it was a way of keeping up morale. A dish that continues to be a mainstay of the British diet.

Think about that the next time you find yourself feasting on this centuries-old — Jewish? British? — recipe.

These days, some restaurants are putting a new spin on fish and chips. Almond crusted. Baked instead of fried. Quinoa coated. Sweet potato fries instead of regular. And those are all fine; as Oliver says, “Dishes evolve.” But plain old fish and chips endures and probably always will. Good recipes usually do.

H/T : @scartale-an-undertale-au

Naveed Anjum

[health-e-diet]

Classic Korean Dishes You Need to Try

Korean cuisine is known for its bold flavors, vibrant colors, and unique combinations of ingredients. Here are some classic Korean dishes you absolutely need to try, along with easy recipes to help you bring the deliciousness of Korean food into your kitchen!

1. Bibimbap

Bibimbap is a mixed rice dish topped with an array of vegetables, meat (usually beef), a fried egg, and gochujang (Korean chili paste).

Easy Recipe: Cook rice and set aside. Sauté vegetables like spinach, carrots, and mushrooms separately. In a bowl, place a serving of rice, arrange the sautéed vegetables on top, add sliced beef (or tofu for a vegetarian option), and top with a fried egg. Drizzle with gochujang and mix before eating!

2. Kimchi

Kimchi is a staple in Korean cuisine, made from fermented vegetables, typically napa cabbage and radishes, seasoned with chili pepper, garlic, and ginger.

Easy Recipe: Chop napa cabbage and sprinkle with salt, letting it sit for a few hours. Rinse and mix with garlic, ginger, gochugaru (Korean chili powder), and fish sauce (or soy sauce for a vegan version). Pack into a jar and let ferment at room temperature for a few days before refrigerating.

3. Bulgogi

Bulgogi is marinated beef that’s grilled or stir-fried, known for its sweet and savory flavor.

Easy Recipe: Slice beef thinly and marinate in a mixture of soy sauce, sugar, sesame oil, garlic, and pepper for at least 30 minutes. Stir-fry the marinated beef with sliced onions and carrots until cooked through. Serve with rice and lettuce leaves for wrapping.

4. Japchae

Japchae is a stir-fried glass noodle dish made with sweet potato noodles, vegetables, and sometimes meat.

Easy Recipe: Soak sweet potato noodles in hot water until soft, then drain. Stir-fry a mix of vegetables (like bell peppers, carrots, and spinach) in sesame oil, add the noodles, and season with soy sauce and sesame seeds. For added protein, toss in some beef or tofu.

5. Tteokbokki

Tteokbokki are spicy rice cakes that are chewy and satisfying, often found in street food stalls.

Easy Recipe: Boil water with gochujang and sugar to create a sauce. Add sliced rice cakes and fish cakes (optional), simmer until the sauce thickens, and garnish with chopped green onions and sesame seeds.

These classic global Korean recipes showcase the essence of Korean cuisine, combining flavors and textures that are sure to delight your taste buds. Whether you’re new to cooking or looking for easy recipes to try at home, these dishes are a great way to enjoy the rich culinary tradition of Korea!

[worldfoodwine]

Get your tastebuds traveling with our Tzimmes recipe! 🍲 This traditional Ashkenazi Jewish dish, often served during Jewish holidays, is a delightful mix of root veggies, dried fruits, and sometimes meat. Ready to try? Click the link below!

Link for the tzimmes recipe > https://www.worldfoodwine.com/recipe/tzimmes

[ausetkmt]

West African countries like Nigeria, Senegal, Mali and Ghana are now sought-after for their largely unexplored cuisine. The international community has started to recognize the region’s vibrant and healthy ingredients and flavours that could rival that of South-East Asia. West African cuisine is spicy, wholesome and ideal for one-pot dishes that perfectly resonates with the current demand in the food industry. This emerging cuisine is believed to be the next big thing this year and could even surpass Indian food as the new takeaway choice of many.

West African cuisine and innovation

With the number of innovation in the open food markets on the rise, more and more international brands are starting to adopt West African techniques, flavours and combining these with their own. Product innovation includes some key ingredients used in most West African dishes like cassava, okra, plantain, moringa, kola nuts, yam, beans, sorghum, peanuts, ginger, scotch bonnet chillies, and fonio.

Even with the increasing number of people converting to different dietary changes and restrictions, West African cuisine does not seem fazed, thanks to their mainly plant-based and gluten-free dishes. Vegans and vegetarians can still enjoy a big serving of a West-African dish minus the guilt.

West African Cuisine becoming more accessible to the international scene

The rise of some renowned kitchen superstars from West Africa helped in the introduction of West African cuisines to the international food community in the UK and other western countries. The Ghanaian born Zoe Adjonyoh, for example, led the change in raising awareness on the diverse cuisines of her home country by starting her business and writing a book with the same name Zoe’s Ghana Kitchen.

Another notable woman, an ambassador for West African cuisine, a cooking instructor, a published author, business mentor and an advocate for women in leadership, Ebere Akadiri, brought West African cuisine into the Netherlands with her ‘Vibrant West African Cuisine” cooking workshops, video course, packaged signature spice blends and a cookbook entitled Vibrant West African Cuisine. Her brand “Ataro” changed the narratives in the Netherlands even before West African Cuisine became a trend in Europe.

The owner of the first ever Nigerian fine dining restaurant with a Michelin star in the UK, Ikovi, used traditional Nigerian ingredients and combined them with the contemporary techniques used in the West and the result was a new and exciting fusion of flavours that appealed to the European market.

There is a growing opportunity in Europe for emerging cuisines like that of West Africa. The ingredients are natural and easy to find, can be elaborately and paired merely with contemporary cooking methods used in the West and there is a growing number of people craving for an innovative, safe and tasty food adventure.

[musiqjukebox]

The World Culture Festival here in DC was beautiful 😍

[cheaprtravels]

Unveiling the Enigmatic Allure of Uncommon Travel Reasons

Travel, a timeless pursuit of adventure and exploration, has been an integral part of human existence since time immemorial. It goes beyond mere movement from one place to another; it embodies the essence of discovering new cultures, broadening horizons, and gaining a deeper understanding of the world we inhabit. With each journey taken, we embark on a transformative experience that enriches our…

[meowtifullycute]

Itaewon Nights: Vibrant Cityscape with Seoul Tower in View!

[vmantras]

Global Fusion: Roasted Bell Peppers with Cashew Cream

Parameters Cuisine Type: Global Fusion (Mexican and Middle Eastern) Main Ingredient: Bell peppers and quinoa Cooking Method: Roasting and blending Flavor Profile: Savory, creamy, and slightly nutty Dietary Preference: Vegan and gluten-free Course: Main dish Serving Size: 4 portions Ingredients For the Stuffed Bell Peppers: 4 large bell peppers (any color) 1 cup cooked quinoa ½ cup…

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#TravelAdventures #GlobalCuisine #FoodieTravel #Wanderlust #YouTubeChannel With Travel Five, adventure lovers and foodies alike will find endless inspiration for their next travels. Whether it's exploring exotic destinations or tasting a new dish from afar, the channel offers an exciting mix of content that will leave viewers eager to pack their bags and try something new.

[marwahstudios]

AAFT Showcases Authentic Spanish Cuisines at 17th Global Film Festival Noida

Noida, India: The 17th Global Film Festival Noida brought the vibrant flavors of Spain to India with the grand inauguration of Spanish culinary delights presented by the AAFT School of Hospitality and Tourism. The event took place on the festival’s second day at Marwah Film City, with H.E. Juan Antonio March Pujol, Ambassador of Spain to India, inaugurating the showcase.

This culinary extravaganza was a unique initiative under the Global Film Festival, aiming to deepen cultural appreciation through the universal medium of food. The AAFT School of Hospitality and Tourism meticulously curated an array of traditional Spanish dishes, offering a taste of Spain’s rich gastronomic heritage.

H.E. Juan Antonio March Pujol expressed his delight at the initiative, saying, “Food is an integral part of a nation’s culture, and this event beautifully captures the essence of Spain’s culinary traditions. It is heartwarming to see such efforts being made to foster cultural understanding between our two countries.”

Dr. Sandeep Marwah, President of Marwah Studios and the visionary behind the Global Film Festival, highlighted the importance of integrating culinary arts into cultural celebrations. He stated, “Cuisines are not just about food; they are a gateway to a country’s soul and history. By presenting Spanish cuisine, we aim to bring people closer and celebrate the diversity that unites us.”

The event was not only a feast for the taste buds but also an opportunity for students and attendees to learn about the cultural significance of Spanish cuisine. It served as a platform to promote culinary tourism and international collaboration in the hospitality sector.

The culinary showcase was met with resounding applause and appreciation, adding a flavorful dimension to the festival’s ongoing celebration of art, culture, and cinema.

The 17th Global Film Festival Noida continues to be a melting pot of creativity and culture, enriching the bonds of friendship between nations through diverse initiatives like this culinary experience.

[motimahaldelux10]

Moti Mahal Owner: Transforming Indian Cuisine Globally

Whether you're passionate about experiencing exquisite Indian cuisine or interested in joining a proven brand, Moti Mahal Delux is the perfect destination. Learn more about the inspiring journey and leadership behind this iconic culinary institution.

[epicstoriestime]

The World’s Capitals: A Taste of Culture

Diversity and Unity What cities do I want to visit? I’d love to see the capital of every country. There’s something about capitals that feels like the pulse of a nation—the place where its culture, history, and energy come together. They’re more than just political hubs; they’re alive with stories, traditions, and the daily flow of life. I want to see each culture in motion, not just in museums…

[holidaymyplanet]

Embark on a culinary journey to the top foodie destinations across the globe. Savor authentic dishes, explore vibrant food markets, and discover the best spots for food lovers. Treat your taste buds and explore the delicious side of travel!