#Frito-Lay
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nostalgiahime · 8 months ago
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Product photos from the Planet Lunch Spring Catalog (1999), scanned by me
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justsomeguycore · 2 years ago
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maneatingryan · 4 months ago
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Doritos' Tangy Pickle flavored tortilla chips. Target store, July 2024.
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procurement-insights · 10 months ago
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From Buyer To CEO: Frito-Lay's Steven Williams' Career Path To Success
How do you go from starting your career as a buyer to the CEO of a global brand?
“You asked me what the difference maker for me in my career has been; it has been leading in a way that builds relationships authentically with people in order to get results. Being transparent and authentic about what I’m doing and then doing what I say I’m going to do.” – Steven Williams, Frito-Lay and Quaker CEO I shared the following comment in a post by Steven Williams, who started his…
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mikeshouts · 11 months ago
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Empirical x Doritos Nacho Cheese Spirit: That’s Right, Doritos Alcohol Is A Thing Now
LoL! 😂 (it's real, btw)
Follow us for more Tech Culture and Lifestyle Stuff.
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bilincliyizcom · 1 year ago
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 Doritos Hangi Ülkenin Markası Doritos, PepsiCo ya ait Frito-Lay markasina ait bir cipsi markasıdır. 1994 yılın Frito-Lay tarafından satın alınmıştır. Doritos Bir Amerika Markasıdır. Kuruluş Tarihi : 1966 Üst  Marka : Frito-Lay Menşei Ülke : Amerika Web Sitesi : Fritolay.com.tr İlgili Markalar : Lays, Ruffles, Cheetos, Rocco, Çerezza 
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parvej121 · 1 year ago
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The Luring Crunch of Lay's Chips: A Snack to Savor.
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When it comes to snacking, one name that instantly comes to mind is Lay's chips. These crispy, flavorful delights have been a favorite snack worldwide for decades. At MG India Export Company, we recognize the universal appeal of Lay's chips, and we're here to explore what makes them such a beloved snack.
Lay's Chips: A Brief History.
Lay's, a brand under Frito-Lay, first entered the snack scene in 1932. Over the years, it has grown into a global sensation, tantalizing taste buds with a wide variety of flavors. MG India Export Company takes pride in exporting these delectable chips to snack enthusiasts around the world.
The Secret Behind Lay's Irresistible Taste.
What makes Lay's chips so irresistible? It's the combination of quality ingredients, expert craftsmanship, and innovative flavors. Let's delve into these elements:
1. Quality Ingredients: Lay's chips begin with carefully selected potatoes, ensuring that every chip is made from the finest raw materials. These potatoes are sliced thinly, creating the perfect foundation for that iconic crunch.
2. Expert Craftsmanship: The process of turning potato slices into Lay's chips is an art form. Skilled artisans at Lay's take great care in cooking the chips to perfection, striking the ideal balance between crispiness and flavor.
Why Choose Lay's Chips from MG India Export Company.
At MG India Export Company, we understand the importance of providing our customers with the best quality snacks. When you choose Lay's chips from us, you can expect:
Variety: Our inventory includes a wide selection of Lay's chip flavors to suit different preferences. Freshness: We ensure that the Lay's chips we export are always fresh and maintain their crispiness. Reliability: With years of experience in the export industry, MG India Export Company is a trusted source for Lay's chips. For more information visit → mgindiaexport.com/
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thxnews · 1 year ago
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PREMIERING NOW
Flamin' Hot is the story of Richard Montañez creating the Flamin' Hot Cheetos "Story" may be a more appropriate choice of words than you think...
Looking into the movie Flamin' Hot and what (if anything) it says about biopics
Link: https://youtu.be/HrpWcS9WrGI
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sspacegodd · 1 year ago
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In 2010, inventor George Eapen and snack-food giant Frito-Lay patented a system whereby snack-food bags could be printed with a bar code allowing consumers to retrieve and download a fifteen-second audio clip of a symphonic interlude, with the different instruments representing the various flavor components.
Eapen, in his patent, used the example of a salsa-flavored corn chip: “A piano intro begins upon the customer’s perception of the cilantro flavoring....The full band section occurs at approximately the time that the consumer perceives the tomatillo and lime flavors. . . . A second melody section corresponds to the sensation of the heat burn imparted by the Serrano chili.”
U.S. Patent No. 7,942,311 includes sheet music for the salsa-flavored chip experience.
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nostalgiahime · 1 year ago
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Planet Lunch Spring Catalog Cover (1999), scanned by me
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stone-cold-groove · 10 months ago
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A 1960s-era giant zinnia seeds promo, courtesy of the Frito Bandito.
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consumerlive · 1 year ago
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Movie Review: Flamin' Hot (2023)
If you like to snack on chips, then you probably know of Cheetos. If you are Mexican or any race who likes spicy food, then you must be aware of Flamin’ Hot Cheetos. And so, guess what, we’re here to talk about the man and the movie behind the global brand. Richard Montañez and Flamin’ Hot. Richard, an Mexican-American who was born in Ontario, California and raised in a migrant labor camp in…
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rickchung · 1 year ago
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Flamin’ Hot (dir. Eva Longoria).
Longoria directs the highly disputed, less-than-true story of Frito-Lay janitor turned executive Richard Montañez in a stylish but largely mild corporate tale of invention and bootstrapping self-motivation. Credited by apparently the man himself (and no one else) of inventing the titular flavour of Cheetos snacks, his rags to riches journey makes for a fun ride to the top despite its glossy over-glorification of capitalist structures.
It’s too bad he amusing yarn glosses over historical aspects of 1980s Reaganomics and the struggle of Mexican-Americans trying to ahead in the workplace. Still, Jesse Garcia’s joyful performance offers enough enthusiasm to power audiences through a deceptively all-American business story.
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design-law · 2 years ago
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Issued this week to Frito-Lay North America, Inc.—D985,228, for a design for a “snack food product.”
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rodspurethoughts · 2 years ago
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Taste of the NFL Raises $1.8 Million to Increase Access to 100 Million School Meals and Support GENYOUth's Mission to End Student Hunger
The Taste of the NFL, presented by Frito-Lay, Quaker, and the PepsiCo Foundation, is the Super Bowl’s largest purpose-driven culinary experience. The event has been successfully held for over 30 years, and this year’s event in Arizona on February 11, 2023, was no exception. The collective impact of this philanthropic event totaled $1.8 million, which will benefit 700 schools and 385,000 students…
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