#FoodIdeas

[janinasdessertfactory]

- San Sebastián Cheesecake -

English Version

Difficulty: ★ ✰ ✰ ✰ ✰

Ingredients:

300g sugar

1 Teaspoon Vanilla extract / or 3-4 packets of vanilla sugar

900g cream cheese

500ml cream

5 Eggs

50g flour

a pinch of salt

a teaspoon lemon juice

Preheat your oven to 250 degrees (Upper/lower Heat)

Step 1: Mix the cream cheese with the sugar ( and vanilla sugar if u don’t have vanilla extract) and the pinch of salt until creamy. NOT FOAMY.

Step 2: gradually add the eggs. Then add the lemon juice and vanilla flavoring.

Step 3: Stir in the cream. Don’t stir too much as you don’t want to fold in any air, you just want to mix in the cream.

Step 5: then add the flour to create a liquid, lump-free mass.

Step 6: line your baking pan with Baking paper. Pour the batter into the baking pan and bake the cake in the preheated oven for 25 - 45 minutes depending on how hot your oven gets.

The cake should be (very) dark brown on the surface, but still nice and creamy on the inside and “wobbly”.

Let the cake cool down in the baking pan at room temperature and then put it in the fridge for 4 hours (or overnight).

Serve the cake with a chocolate or caramel sauce and enjoy!

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- San Sebastián cheesecake -

German version

Schwierigkeit: ★ ✰ ✰ ✰ ✰

Zutaten:

300g Zucker

1TL Vanillieextrakt / oder 3-4 Päckchen Vanillinzucker

900g Frischkäse

500ml Sahne

5 Eier

50g Mehl

eine priese Salz

1TL Zitronensaft

Du brauchst: Schüssel Schneebesen Backform

Heize deinem Backofen auf 250grad Ober-/und unter Hitze vor ( Je heißer desto besser )

Schritt 1: Rühe den frischkäse mit dem Zucker (eventuell vanillinzucker) und der priese Salz cremig. NICHT SCHAUMIG.

Schritt 2: rühre die Eier nach und nach Hinzu. Gib dann den Zitronensaft und das Vanillieextrakt hinzu.

Schritt 3: Rühe die Sahne hinzu. Nicht zu viel rühren da du keine Luft unterheben möchtest, sondern die Sahne nur vermengen willst.

Schritt 5: gib dann das Mehl hinzu, sodass eine flüssige klumpenfreie Masse entsteht.

Schritt 6: lege deine Backform mit Backpacker aus. Fülle den Teig in die Backform ein und back den Kuchen im vorgeheizten Backofen für 25 - 45 min Je nachdem wie Heiß dein Ofen wird.

Der Kuchen soll an der Oberfläche sehr dunkel werden, aber von innen noch noch schön cremig und „wabbelig“ sein.

Lass den Kuchen erst bei Zimmertemperatur in der Backform auskühlen und stelle ihn dann für 4h (oder über Nacht) im Kühlschrank Kalt.

Servier den Kuchen mit einer schoko oder caramelsoße und lass es dir schmecken!! Viel Spaß beim ausprobieren.

[theminx1]

Our old regular Thai restaurant has been letting us down, so we’re making the switch to @absolutethaitowson. We loved the “absolute” version of drunken noodles with beef that we tried on our first visit, and their panang curry with tofu hits just right. . . #igersfood #foodblog #foodie #onthetable #foodgram #drunkennoodles #easycooking #delish #tasty #instagood #tastemade #simplefood #curry #delicious #thaifood #foodideas #foodporn #food52 #buzzfeast (at The Shops at Kenilworth) https://www.instagram.com/p/Crx1lw-OH6w/?igshid=NGJjMDIxMWI=

[cinderpresss]

Recipe Cookbook Notebook Journal to Write in your Own Favorite and Heirloom Recipes: Checkered and Salad Pattern Food Notepad Organizer, 120 Cute Colored Designed Blank Pages Paperback – Feb. 18 2022

by CookLove Press (Author)

CHECKERED SALAD PATTERN RECIPE JOURNAL This is made for the food lovers, the culinary experts and the novices, mothers and fathers, a friend who lives alone and with someone, family members who are starting to love to cook, and to everyone who just wanted to learn how to cook and need a trusty notebook.

BEAUTIFUL INTERIOR AND EXTERIOR. Glossy Paperback. The pink checkered cover with the trendy salad art in the middle is reminiscing of an old 90's exterior, nostalgic for a simple yet delicious life. Inside, it has premium color interior with white papers, with prompts for each recipe. Please click on the 'Look Inside' feature to sneak onto some of the pages and to see clearly the cover design.

SPECIFICATIONS. 8.5 x 11 inches, 120 pages. A piece suitable for kitchen tops and bars.

A FANTASTIC GIFT. Recipe notebooks are a must in every household. It is a perfect gift for friends and relatives.

A GREAT HELP. Your cooking experience will be better if you have a trusty recipe notebook in hand. Imagine all your own recipes organized in one place. It is also a great memento to pass on to loved ones.

Thank you for your patronage. Please click on the Author's page for more recipe notebook designs.

[snackstar]

Buy Samyang Ramen from Snackstar for a flavorful and spicy experience! Enjoy the rich taste of authentic Korean noodles, available in various heat levels to satisfy your cravings. Snackstar offers fast and reliable shipping, ensuring your favorite ramen arrives fresh and ready to eat!

[ivandimarcophoto]

Food Recipes from STYLECASTER Recipes for Vegan Veggies Calling all food enthusiasts. These delicious vegan veggie recipes will take your taste buds on a flavorful adventure.

[anubistopfinds]

Best food recipes from new countries that will add a new tasting adventures to your life!

Follow us for more

[janinasdessertfactory]

・Baguette mozzarella e pomodoro recipe・

Ingredients:                                                        recipe in english

 a baguette

4 tomatoes

400g of mozzarella 

 a clove of garlic 

some olive oil

Spices (salt, pepper, oregano and fresh basil)

 preparation

 You need: Knife, cutting board, parchment paper 

 Preheat the oven to 200 degrees (upper/lower heat). 

 Step 1: Drain the mozzarella. Wash the tomatoes. Remove the stalks from the tomatoes and slice the tomatoes and mozzarella. put them aside for now. 

 Step 2: Slice the baguette lengthwise. Drizzle the open side of the baguette with a little olive oil, then toast over medium-high heat in a pan until golden brown.

 Step 3: Place the toasted baguette halves on your baking sheet. Peel a clove of garlic. You now rub the garlic with a cut side over your toasted baguette halves. Now start covering the baguette halves with the chopped tomatoes and mozzarella slices. 

(note: Before you put the mozzarella on top, season the tomato slices with a little salt and pepper.) when you are done season with oregano.

Baking time: 15 - 20min or until cheese is melted. Finally, sprinkle with fresh basil leaves and enjoy your meal!

Difficulty: ★ ✰ ✰ ✰ ✰

you can find the video for the recipe on my instagram: https://www.instagram.com/janinas.dessertfactory/

‿‿‿‿ ‿‿‿‿ ‿‿‿‿ ‿‿‿‿ ‿‿‿‿

Zutaten:                                                        Rezept auf deutsch 

 ein Baguette

 4 Tomaten

 400g mozzarella

eine Knoblauch Zehe

 etwas Oliven Öl

Gewürze ( Salz, Pfeffer, Oregano und frisches basilikum)

Zubereitung

Du benötigst: Messer, Schneidebrett, Backpapier

Ofen auf 200 grad (Ober-/unterhitze) vorheizen.

Schritt 1: Lasse den Mozzarella abtropfen. Die Tomaten waschen. Den Strunk von den Tomaten entfernen und die Tomaten und den Mozzarella in Scheiben schneiden. stelle sie erstmal beiseite.

Schritt 2: Das Baguette der Länge nach aufschneiden. Beträufle die offene Seite des Baguettes mit etwas Olivenöl und Brate es dann bei mittlerer Hitze Gold-braun an.

Schritt 3: Lege die fertig getoasteten Baguette Hälften auf dein Backblech.

Schäle eine Knoblauchzehe. Diese reibst du nun mit einer angeschnittenen Seite über deine getoasteten Baguette Hälften.

Jetzt beginne die Baguette Hälften mit den geschnittenen Tomaten und Mozzarella Scheiben zu belegen. (Tipp: bevor du den Mozzarella drauf legst Würze die Tomatenscheiben mit etwas Salz, Pfeffer). Würze zum Schluss nochmal mit Oregano.  

Backzeit: 15 - 20min oder bis der Käse geschmolzen ist.

Zum Schluss noch Mit frischen Basilikumblättern bestreuen und Guten Appetit!

Schwierigkeitsgrad: ★ ✰ ✰ ✰ ✰

das ganze video zu dem Rezept findest du auf meinem instagram: https://www.instagram.com/janinas.dessertfactory/

[theminx1]

This quick weeknight meal made fine use of three kinds of @dorotgardens cubes from my freezer (basil, garlic, and caramelized onion) thawed and combined with 3T of dehydrated tomato powder, a few glugs of EVOO, and a teeny bit of both balsamic vinegar and maple syrup, tossed with gluten free gnocchi. I also added crushed @oliviascroutons for texture, arugula for more flavor and color, and shredded Parmesan because cheese. After this, I really needed to freshen my garlic breath with @nudemints! . . . #sponsored #gifted #foodblog #fancyfoodshow #foodie #onthetable #foodgram #fortheloveoffood #easycooking #delish #tasty #instagood #tastemade #simplefood #foodsagram #delicious #huffposttaste #foodideas #foodporn #food52 #buzzfeast (at Baltimore, Maryland) https://www.instagram.com/p/CrvegJXOkok/?igshid=NGJjMDIxMWI=

[codydolan-vegan]

Had a smoothie last night with ripe bananas, wild blueberries, soy milk and water. __ #ripebananas #wildblueberries #soymilk #silkmilk #smoothie #veganfood #food #foodstagram #veganfoodblog #veganfoodshare #plantbased #veganfoodideas #foodshare #foodblog #foodblogger #foodideas #foodpics #foodpicsdaily #foodphotography #smoothierecipes (at Cannington, Ontario) https://www.instagram.com/p/CpFkWlcu3ih/?igshid=NGJjMDIxMWI=

[cinderpresss]

Recipe Notebook: Flower Buds Journal to Write in your Own Recipes, Blank Cookbook with Cute Pages with Prompts Paperback – Feb. 19 2022

by CookLove Press (Author)

My Recipes Flower Buds Recipe Notebook is made just for you. Whether you are still learning how to cook or someone who is an expert in all things food and cooking, this notebook is created with you in mind.

INTERIOR. This 120-page journal contains a template to write in your favorite recipes. It includes prompts for the title name, servings, preparation and cook time, ingredients list, and the instructions of cooking. Plenty of pages to fill in your favorite recipes of hearty meals, desserts, cocktails, and others. Pages are premium colored with white papers, and very aesthetically pleasing. The book contains a measurement sheet for dry and liquid ingredients.

EXTERIOR is a glossy paperback, with flower buds as the cover. Designed to be classy, cute, and all-around trendy. 8.5 x 11 inches is the size of the notebook, fit over your kitchen counters and bars.

A PERFECT GIFT. It's a perfect gift for people who loves cooking, who are students of culinary, who are experts at one, and to everybody who you know will love a good notebook and living alone.

AFFORDABLE. You can afford it. We made sure that this notebook, compared to others, is cheap and affordable.

Thank you for your patronage. Please click on the Author's page to see more of our notebooks.

[roddo29]

Hamburguesas de lentejas con ensalada de zapallo italiano ( zucchini/calabacin) 🥗🥗 //// Lentil burgers with zucchini salad 🥗🥗 #me #food #food #foodideas #lunch #lunchideas #almuerzo #ideasdealmuerzo #comida #vegetarianfood #comidavegetariana (en Providencia, Santiago De Chile) https://www.instagram.com/p/CmsBtAlOZWd/?igshid=NGJjMDIxMWI=

[betylblog]

[hangries]

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[senthysayssa]

There are some dishes I have made over the years that continue to be a firm favorite in our home. One such dish is my Bacon and Bolognese Spaghetti.

Quick, tasty and packed full of flavor this dish is a winner dinner any day.

The Bolognese Mince Tossed in aldente spaghetti, crispy bacon bits, origano, feta and assorted peppers make for a hearty home cooked meal.

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#flavor #flavorful #budgetfriendly #budget #budgeting #spaghetti #budgetingtips #homemade #eat #foodgoals #foodblogger #feta #bellisimo #italianfood #origano #homecooking #foodie #peppers #spaghettibolognese #dinnerrecipe #homecookedwithlove #pasta #dinnerideas #dinnerinspo #budgetmeals #foods #foodideas #sagirl #southafricaninfluencer #supper

[janinasdessertfactory]

English version

Hello and Welcome to my blog!

You will find some delicious cooking, baking and dessert recipes here!

i've been thinking about sharing my joy in preparing food, baked goods and desserts for a long time and i've finally decided to do so. I hope that I can convince you to try some of these recipes and that I can give you some new food ideas.  

About me: my Name is Janina,I am in my early 20s and from germany. I've been baking since I was 12 and it's one of my favorite hobbies. I am basically a Self-trained Hobby Baker. Because some of my family members are very talented when it comes to cooking and baking, I came in contact with it early on and discovered it for myself over the years. Especially since I've been living alone, I've become much more willing to experiment and like to try new things.

I hope you like it here, feel free to stay!

 you can check out my instagram if u like: https://www.instagram.com/janinas.dessertfactory/   

I look forward to you accompanying me on my journey and I hope that I can inspire you for one of these recipes that i post.

Thank you for reading.

-Janina

    ─── ･ ｡ﾟ☆: *.☽ .* :☆ﾟ. ───            ─── ･ ｡ﾟ☆: *.☽ .* :☆ﾟ. ───

Deutsche Version

Hallo und Willkommen auf meinem Blog!

Hier findest du köstliche Koch-, Back- und Dessertrezepte! Ich habe lange darüber nachgedacht, meine Freude an der Zubereitung von Speisen, Backwaren und Desserts zu teilen, und habe mich nun dazu entschlossen.

 Ich hoffe, dass ich dich davon überzeugen kann, einige dieser Rezepte auszuprobieren, und dass ich dir einige neue Essensideen geben kann. 

 Über mich: Mein Name ist Janina, ich bin Anfang 20 und komme aus Deutschland. Ich backe seit meinem 12. Lebensjahr und es ist eines meiner Lieblingshobbys. Da einige meiner Familienmitglieder sehr talentiert sind, was das Kochen und Backen angeht, bin ich schon früh damit in Kontakt gekommen und habe es im Laufe der Jahre für mich entdeckt. Gerade seit ich alleine lebe, bin ich viel experimentierfreudiger geworden und probiere gerne Neues aus. 

 Ich hoffe, es gefällt dir hier, bleib gerne ein wenig! Wenn du magst, kannst du dir mein Instagram anschauen: https://www.instagram.com/janinas.dessertfactory/ 

 Ich freue mich darauf, dass du mich auf meiner Reise begleitest und hoffe, dass ich dich für eines dieser Rezepte, die ich poste, inspirieren kann.

 Vielen Dank fürs Lesen.

-Janina