Our old regular Thai restaurant has been letting us down, so we’re making the switch to @absolutethaitowson. We loved the “absolute” version of drunken noodles with beef that we tried on our first visit, and their panang curry with tofu hits just right. . . #igersfood #foodblog #foodie #onthetable #foodgram #drunkennoodles #easycooking #delish #tasty #instagood #tastemade #simplefood #curry #delicious #thaifood #foodideas #foodporn #food52 #buzzfeast (at The Shops at Kenilworth) https://www.instagram.com/p/Crx1lw-OH6w/?igshid=NGJjMDIxMWI=
Buy Samyang Ramen from Snackstar for a flavorful and spicy experience! Enjoy the rich taste of authentic Korean noodles, available in various heat levels to satisfy your cravings. Snackstar offers fast and reliable shipping, ensuring your favorite ramen arrives fresh and ready to eat!
How to Avoid Gaining Weight during the Holiday Season
Don't dig the Holiday bloat? Check this post out to stay leaner during the Holiday feasting season. Link in bio.
#holidaycake #holidayweightgain #christmascake #christmascooking #atetoomuch #holidayfeast #Christmasdinner #xmasweightgain #holidaydiets
The holiday season is often filled with joy, festivities, and delicious indulgences. It is no surprise that many individuals find themselves gaining weight during this time. There are a few reasons why this tends to happen
Increased calorie consumption: Festive gatherings and celebrations are often accompanied by an abundance of tempting high-calorie foods and beverages. From mouthwatering…
Food Recipes from STYLECASTER Recipes for Vegan Veggies
Calling all food enthusiasts. These delicious vegan veggie recipes will take your taste buds on a flavorful adventure.
1 Teaspoon Vanilla extract / or 3-4 packets of vanilla sugar
900g cream cheese
500ml cream
5 Eggs
50g flour
a pinch of salt
a teaspoon lemon juice
Preheat your oven to 250 degrees (Upper/lower Heat)
Step 1:
Mix the cream cheese with the sugar ( and vanilla sugar if u don’t have vanilla extract) and the pinch of salt until creamy. NOT FOAMY.
Step 2: gradually add the eggs. Then add the lemon juice and vanilla flavoring.
Step 3: Stir in the cream. Don’t stir too much as you don’t want to fold in any air, you just want to mix in the cream.
Step 5: then add the flour to create a liquid, lump-free mass.
Step 6: line your baking pan with Baking paper. Pour the batter into the baking pan and bake the cake in the preheated oven for 25 - 45 minutes depending on how hot your oven gets.
The cake should be (very) dark brown on the surface, but still nice and creamy on the inside and “wobbly”.
Let the cake cool down in the baking pan at room temperature and then put it in the fridge for 4 hours (or overnight).
Serve the cake with a chocolate or caramel sauce and enjoy!
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- San Sebastián cheesecake -
German version
Schwierigkeit: ★ ✰ ✰ ✰ ✰
Zutaten:
300g Zucker
1TL Vanillieextrakt / oder 3-4 Päckchen Vanillinzucker
900g Frischkäse
500ml Sahne
5 Eier
50g Mehl
eine priese Salz
1TL Zitronensaft
Du brauchst:
Schüssel
Schneebesen
Backform
Heize deinem Backofen auf 250grad Ober-/und unter Hitze vor ( Je heißer desto besser )
Schritt 1:
Rühe den frischkäse mit dem Zucker (eventuell vanillinzucker) und der priese Salz cremig. NICHT SCHAUMIG.
Schritt 2: rühre die Eier nach und nach Hinzu. Gib dann den Zitronensaft und das Vanillieextrakt hinzu.
Schritt 3: Rühe die Sahne hinzu. Nicht zu viel rühren da du keine Luft unterheben möchtest, sondern die Sahne nur vermengen willst.
Schritt 5: gib dann das Mehl hinzu, sodass eine flüssige klumpenfreie Masse entsteht.
Schritt 6: lege deine Backform mit Backpacker aus. Fülle den Teig in die Backform ein und back den Kuchen im vorgeheizten Backofen für 25 - 45 min Je nachdem wie Heiß dein Ofen wird.
Der Kuchen soll an der Oberfläche sehr dunkel werden, aber von innen noch noch schön cremig und „wabbelig“ sein.
Lass den Kuchen erst bei Zimmertemperatur in der Backform auskühlen und stelle ihn dann für 4h (oder über Nacht) im Kühlschrank Kalt.
Servier den Kuchen mit einer schoko oder caramelsoße und lass es dir schmecken!!
Viel Spaß beim ausprobieren.
This quick weeknight meal made fine use of three kinds of @dorotgardens cubes from my freezer (basil, garlic, and caramelized onion) thawed and combined with 3T of dehydrated tomato powder, a few glugs of EVOO, and a teeny bit of both balsamic vinegar and maple syrup, tossed with gluten free gnocchi. I also added crushed @oliviascroutons for texture, arugula for more flavor and color, and shredded Parmesan because cheese. After this, I really needed to freshen my garlic breath with @nudemints! . . . #sponsored #gifted #foodblog #fancyfoodshow #foodie #onthetable #foodgram #fortheloveoffood #easycooking #delish #tasty #instagood #tastemade #simplefood #foodsagram #delicious #huffposttaste #foodideas #foodporn #food52 #buzzfeast (at Baltimore, Maryland) https://www.instagram.com/p/CrvegJXOkok/?igshid=NGJjMDIxMWI=
🍃homemade artisan bread🍃 _____________________________________ ➡️follow @join_your_life_ ✔️ SAVE this post to make later ✔️ TAG a friend who needs this inspo ➡️Check out my Youtube channel for more delicious recipes👉 https://youtube.com/@JoinYourLife 📕Ingredients 1 kg of bread flour 700 ml of warm water 25g fresh yeast or 7 g dry yeast 20g of salt a little oil to grease the worktop 🔗 Full method on my YouTube Channel Link in bio @join_your_life_ 🔗RECIPE HERE ➡️https://youtu.be/tAcQfg8pVm4 📕Method Add the water in a large bowl with the yeast and 2-3 tbsp of flour. Mix with a balloon whisk and leave to rest for 10 minutes. Add the rest of the flour and salt. Knead for 5 minutes by hand or using a stand mixer. If the dough is to stiff add the rest on 50 ml water.Adjust according to the flour absorption ability. Different flours absorb different amounts of water and therefore make doughs of different consistencies. The dough should not be stiff, either too loose. Remove the dough from the bowl, give it a stretch and fold with a splash of oil, bringing the corners towards the middle, repeat this proces. Place it back and leave to rise for 60 minutes, covered with clinging film. Grease your hands with some oil and start a second round of fold and stretch. Shape it and let it rest another 30 minutes. In the meantime preheat your oven at 230C/446F/ Gas mark 8, with a tray of boiled water inside. Score with your favourite pattern and bake for 20 minutes. Remove the tray with water and bake for 25-30 minutes at 200C/400F/Gas mark 6. Let it cool on a rack! #shiptonmill #homemadebread #kneadingdough #ukfoodblogger #beautifulcuisines #fbc20uk #feedfeed #bhgfood #foodideas #foodvsco #foodblogfeed #huffposttaste #buzzfeadfood #buzzfeast #f52grams #thekichn #instafood #nextbestfoodie #foodim #bakersofinstagram #myopenkitchen #eatrealfood #ourfoodstories #cookandtell #inmykitchen #instayum #bakersgonnabake #bakedwithlove (at Kent, United Kingdom) https://www.instagram.com/p/CoXm5hqo9Xs/?igshid=NGJjMDIxMWI=
Hamburguesas de lentejas con ensalada de zapallo italiano ( zucchini/calabacin) 🥗🥗 //// Lentil burgers with zucchini salad 🥗🥗 #me #food #food #foodideas #lunch #lunchideas #almuerzo #ideasdealmuerzo #comida #vegetarianfood #comidavegetariana (en Providencia, Santiago De Chile) https://www.instagram.com/p/CmsBtAlOZWd/?igshid=NGJjMDIxMWI=
A look at #recipes from @tikichefkim in a new #cookbook - Kim Cooks Sue Draws - Bravely #chefkimmahan gave me free range to organically #illustrate her #foodideas using my 100% purely warped oddball #whimsical ways !!! This printed unconventional cookbook is available in person at Class Cooking www.class-cooking.com which is adjacent to @burntbridgecellars Details about this project and a link for getting #printedbook copies or the pdf file of Kim Cooks Sue Draws is here: https://sueclancy.com/portfolio/kim-cooks-sue-draws/ (at Class Cooking) https://www.instagram.com/p/CkUVGKWJSts/?igshid=NGJjMDIxMWI=