#Fallflavors

[forkfulofflavor]

Cranberry Orange Custard Pie Ingredients: 10-inch unbaked pie shell 12 oz. bag fresh cranberries (if frozen, thaw and pat dry) 1 1/2 cups sugar 3 eggs, beaten 1 cup heavy whipping cream 1/4 cup flour 1/2 teaspoon salt 1 tablespoon orange zest 1 teaspoon vanilla extract Directions: Preheat your oven to 400°F (200°C). Place the cranberries evenly in the unbaked pie shell. In a separate bowl, whisk together the sugar, beaten eggs, heavy whipping cream, flour, salt, orange zest, and vanilla extract until fully combined. Pour the custard mixture over the cranberries in the pie shell. Bake the pie at 400°F for 10 minutes. Reduce the oven temperature to 350°F (175°C) and cover the crust with a pie crust shield or tin foil to prevent burning. Continue baking for 40-45 minutes, or until the custard is set. Let the pie cool completely before serving. Store any leftovers in the refrigerator. Prep Time: 15 minutes Cooking Time: 55 minutes Total Time: 1 hour 10 minutes Kcal: 310 kcal per serving Servings: 8 servings This Cranberry Orange Custard Pie combines the tartness of fresh cranberries with the creamy richness of a smooth custard, infused with bright notes of orange zest. The balance of sweet and tangy flavors creates a delightful pie that's perfect for any fall or holiday gathering. The cranberries provide a burst of freshness, while the custard sets into a creamy, luscious filling that melts in your mouth. Whether served at a festive family dinner or as a treat with a hot cup of tea, this pie is sure to impress. The combination of flavors, paired with the flaky pie crust, makes this dessert a standout that’s both comforting and elegant. Serve it chilled or at room temperature for the best experience.

[bearsbugsandbeer]

Pumpkin Spice Cheesecake on a chocolate cake base.

Process:

In a springform pan (any size) fill a quarter of the way with chocolate cake mix. Bake, let cool in fridge/cooler until cold to touch. Release from springform, cut top off until level.

Blend warmed/room temperature cream cheese, pumpkin puree, cinnamon, nutmeg, cloves, allspice and brown sugar to taste.

Pour onto chocolate cake base until at rim, let rest in fridge for 12-24 hours, or until solid.

Cut and serve

I don't measure, I'm not sorry.

[robinsheldonillustration]

Yay apple time! So excited to consume all things apple! I am FINALLY getting into fall mode, reluctantly letting go of summer. But fall temps are my jam so bring on the chilly and spooky nights!

[radio-historia]

Get ready to taste the cozy flavors of fall! 🍁✨ This roasted acorn squash with cranberries and pecans recipe is the perfect blend of sweetness and warmth. Ideal for any festive gathering or a comforting side dish for dinner. 🧡🥄

Simple ingredients, amazing flavor! 🥧🍂 Make your autumn meals unforgettable with this easy recipe.

[bolsodedorami]

A delicious and healthy parfait featuring the seasonal combination of apple and pumpkin, layered with creamy yogurt and crunchy granola.

Ingredients: 1 cup vanilla yogurt. 1 cup canned pumpkin puree. 1/2 cup applesauce. 1/4 cup honey. 1 teaspoon pumpkin pie spice. 1 cup granola. 1 cup diced apples. 1/2 cup chopped pecans.

Instructions: In a bowl, mix together vanilla yogurt, canned pumpkin puree, applesauce, honey, and pumpkin pie spice. In serving glasses or bowls, layer the yogurt mixture with granola, diced apples, and chopped pecans. Repeat the layers until the glasses are filled, ending with a topping of granola and a drizzle of honey. Serve immediately and enjoy the delightful flavors of Apple Pumpkin Yogurt Parfait!

Prep Time: 15 minutes

Cook Time: 0 minutes

Roy Elliott

[cannabischronicles1]

Trick or Treat Yourself to a Cannabis-Infused Pumpkin Pie This Halloween

Cannabis-Infused Pumpkin Pie: The Ingredients

Here’s a closer look at the ingredients that make this pie special:

Cannabis-Infused Butter/Oil: This is the key ingredient that provides the cannabis element and a creamy texture. The butter or oil carries the active compounds and ensures the THC is evenly distributed throughout the pie.

Pumpkin Puree: This ingredient gives the pie its rich, earthy flavor and smooth consistency.

Spices (cinnamon, ginger, cloves): These warm spices are essential for achieving the classic pumpkin pie taste.

Sugars (granulated and brown): These sweeteners enhance the flavor and depth of the spices.

Evaporated Milk: This adds a creamy, custard-like texture to the filling.

Pie Crust: You can use a store-bought crust or make your own from scratch for extra flavor.

How to Make a Cannabis-Infused Pumpkin Pie

Preheat your oven: Set it to 350°F (175°C).

Prepare the filling: In a mixing bowl, combine the pumpkin puree, both sugars, spices, and salt, whisking until well blended.

Add the wet ingredients: Incorporate the eggs one at a time, whisking until fully mixed. Then, add the evaporated milk and cannabis-infused butter or oil, stirring until the mixture is smooth.

Assemble the pie: Pour the pumpkin filling into the pie crust, using a spatula to smooth the top.

Bake: Place the pie in the preheated oven and bake for 50-60 minutes. The pie is done when the edges are set, and a knife inserted in the center comes out mostly clean.

Cool and Serve: Let the pie cool to room temperature before slicing. Enjoy your cannabis-infused dessert with a dollop of whipped cream if you like.

Read our full article to know The Best Way to Store Your Freshly Made Cannabis-Infused Pumpkin Pie and why we need this cannabis-infused pumpkin pie for this Halloween!

Enjoy the perfect blend of fall flavors and cannabis relaxation with this cannabis-infused pumpkin pie recipe from Get Glass Distribution! This seasonal treat is sure to be a hit, adding an extra layer of warmth to your fall gatherings.

[nsdkrecipes]

Autumn Comfort: Creamy Butternut Squash Pasta

[mrdanger]

These Bitten Apple Cookies are a delectable treat flavored with fresh apples, nuts, and a hint of white chocolate. The ideal balance of sweetness and tartness will have you craving more!

Ingredients: 1 cup unsalted butter, softened. 1 cup granulated sugar. 1 cup brown sugar, packed. 2 large eggs. 1 teaspoon vanilla extract. 3 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 2 cups chopped apples. 1 cup chopped walnuts optional. 1/2 cup dried cranberries optional. 1/2 cup white chocolate chips optional.

Instructions: Preheat the oven to 350F 175C and line baking sheets with parchment paper. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the eggs, one at a time, and stir in the vanilla extract. In a separate bowl, combine the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chopped apples, chopped walnuts, dried cranberries, and white chocolate chips if using. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving enough space between each cookie. Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Enjoy these delicious Bitten Apple Cookies with a glass of milk or your favorite hot beverage!

Prep Time: 20 minutes

Cook Time: 15 minutes

Caroline G

[absolutepunk]

These Crispy Autumn Veg Burgers are packed with seasonal flavors and topped with a refreshing apple cider slaw. Perfect for a fall-inspired meal!

Ingredients: 1 cup grated sweet potato. 1 cup grated zucchini. 1/2 cup finely chopped onion. 1/2 cup chopped kale. 1/2 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 1/4 cup chopped walnuts. 1 egg. 1 tsp salt. 1/2 tsp black pepper. 1/2 tsp smoked paprika. 4 whole wheat burger buns. 1 cup apple cider. 1/2 cup Greek yogurt. 2 tbsp mayonnaise. 2 tbsp honey. 1 tbsp apple cider vinegar. 1/2 tsp Dijon mustard. Salt and pepper to taste. Lettuce leaves for garnish.

Instructions: In a large bowl, combine grated sweet potato, zucchini, onion, kale, breadcrumbs, Parmesan cheese, chopped walnuts, egg, salt, black pepper, and smoked paprika. Mix well. Form the mixture into four burger patties. Heat a grill or stovetop skillet over medium heat and cook the veggie burgers for about 4-5 minutes on each side or until they are crispy and cooked through. While the burgers are cooking, prepare the apple cider slaw. In a separate bowl, whisk together apple cider, Greek yogurt, mayonnaise, honey, apple cider vinegar, Dijon mustard, salt, and pepper to make the slaw dressing. In a large bowl, toss the slaw dressing with finely sliced cabbage and shredded apples to make the slaw. To assemble the burgers, place a veggie patty on each whole wheat bun, top with a generous amount of apple cider slaw, and garnish with lettuce leaves. Serve immediately and enjoy your Crispy Autumn Veg Burgers with Apple Cider Slaw!

Prep Time: 20 minutes

Cook Time: 10 minutes

Bianca the Baker

[taliastrology]

Savor the deep shades of chocolate and pumpkin with these Paleo pumpkin brownies, which have a creamy pumpkin pie frosting on top. These are the ideal dessert for any fall get-together or sweet tooth craving.

Ingredients: 1 cup pumpkin puree. 1/2 cup almond butter. 1/4 cup pure maple syrup. 1/4 cup coconut flour. 1/4 cup cacao powder. 1/4 teaspoon baking soda. 1/4 teaspoon sea salt. 1 teaspoon pumpkin pie spice. 2 eggs. 1/4 cup dark chocolate chips optional. 1/4 cup coconut cream. 1/4 cup pumpkin puree. 2 tablespoons pure maple syrup. 1/2 teaspoon pumpkin pie spice.

Instructions: Grease a baking dish and preheat the oven to 350F 175C. Almond butter, maple syrup, and pumpkin puree should all be combined in a mixing bowl. Add eggs, baking soda, sea salt, pumpkin pie spice, coconut flour, and cacao powder. Blend until thoroughly blended. If using, fold in the dark chocolate chips. Evenly distribute the batter after pouring it into the baking dish. When a toothpick inserted into the center comes out clean, bake for 25 to 30 minutes. Let cool fully. Puree the pumpkin, add the maple syrup, pumpkin pie spice, and coconut cream to a separate bowl and whisk until smooth. After the brownies have cooled, frost them. Cut into pieces and present. Have fun!

Prep Time: 15 minutes

Cook Time: 25 minutes

Meredith Owens

[tokzok]

Pumpkin Turkey Chili: A Quick and Healthy Comfort Food Recipe

Craving something hearty and full of fall flavors? This Pumpkin Turkey Chili is the perfect cozy dinner for those chilly nights! 🎃 Ready in just 30 minutes, this healthy recipe combines ground turkey, pumpkin puree, and a blend of savory spices for a delicious, comforting meal.

[forkfulofflavor]

Pumpkin Chip Banana Bread Ingredients: 3 very ripe bananas, mashed (about 1 1/2 cups) 1 large egg, room temperature 2/3 cup pumpkin puree 1 1/2 cups all-purpose flour 5 tablespoons butter, melted and cooled 1/3 cup brown sugar 1 teaspoon baking soda 1/2 teaspoon baking powder 1 teaspoon vanilla extract 1/2 teaspoon sea salt 1 cup dark chocolate chips, divided 1/2–1 teaspoon pumpkin pie spice (optional) Instructions: Preheat Oven and Prepare Pan: Preheat oven to 350°F (175°C). Grease a bread pan, or line it with a parchment paper sling that spans the length of the pan and overhangs the edges for easy removal. Mix Wet Ingredients: In a medium bowl, mash the bananas until smooth. Add the egg and whisk together. Stir in the melted butter, vanilla extract, pumpkin puree, and brown sugar until well combined. Combine Dry Ingredients: In a separate bowl, whisk together the flour, sea salt, baking soda, baking powder, and pumpkin pie spice (if using). Combine Wet and Dry Ingredients: Pour the dry ingredients into the bowl with the wet ingredients, stirring until just combined. Fold in 3/4 cup of the dark chocolate chips. Add Batter to Pan and Top with Chocolate Chips: Pour the batter into the prepared bread pan, spreading it evenly. Sprinkle the remaining chocolate chips over the top of the batter. Bake the Bread: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the top is browning too quickly, tent a piece of foil loosely over the bread during the last 20 minutes of baking. Cool and Serve: Allow the bread to cool in the pan before slicing. Enjoy warm or at room temperature! Prep Time: 15 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 10 minutes Calories: 280 kcal | Servings: 8 slices Pumpkin Chip Banana Bread is a delicious fusion of fall flavors that combines the sweetness of ripe bananas with the warm, spiced notes of pumpkin. Dark chocolate chips add a decadent touch, making each slice rich and satisfying. The bread has a moist, soft texture that pairs perfectly with a hint of pumpkin pie spice, adding a cozy twist to traditional banana bread. Ideal for breakfast, an afternoon snack, or dessert, this bread is perfect for cozy autumn days. Serve it warm to let the chocolate chips melt slightly, creating a gooey, indulgent treat. It’s an easy, delightful recipe that’s sure to bring warmth and comfort to your fall season.

[unfancyfoodshow08]

These Caramel Apple Cookies are a delectable treat with a delicious combination of sweet caramel and fresh apples. They're soft, chewy, and completely addictive!

Ingredients: 1 cup unsalted butter, softened. 1 cup granulated sugar. 1 cup packed brown sugar. 2 large eggs. 1 teaspoon vanilla extract. 3 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 2 cups peeled and finely chopped apples. 1 cup caramel candies, chopped.

Instructions: Warm your oven up to 350F 175C and put parchment paper on a baking sheet. Melt the butter and mix it with the white sugar and brown sugar in a large bowl until the mixture is light and fluffy. Adding the eggs one at a time and mixing them in is the next step. Mix the all-purpose flour, baking soda, and salt together in a different bowl. Slowly add this dry mix to the wet ones, mixing just until everything is combined. Add the chopped apples and chopped caramel candies to the dough and mix them in until they are spread out evenly. Round tablespoons of dough should be dropped onto the baking sheet that has been prepared, leaving some space between each cookie. For 10 to 12 minutes, or until the edges are just beginning to turn golden. Let the cookies cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way. Serve these tasty Caramel Apple Cookies and enjoy them!

Prep Time: 20 minutes

Cook Time: 12 minutes

Mya

[ashleyodellillustration]

Creamy, smooth, and warmly spiced, this Cinnamon Cappuccino cocktail is perfect for cozy fall evenings or chilly winter nights. It combines the rich flavors of coffee liqueur and Irish cream with the comforting warmth of cinnamon syrup, creating a decadent treat reminiscent of a comforting cappuccino.

Ingredients: 1 oz Cinnamon Syrup. 1 oz Coffee Liqueur. 1 oz Irish Cream Liqueur. 1 oz Half and Half. Ground Cinnamon for garnish.

Instructions: Fill a shaker with ice. Add cinnamon syrup, coffee liqueur, Irish cream liqueur, and half and half to the shaker. Shake well until chilled. Strain into a chilled cocktail glass. Sprinkle ground cinnamon on top for garnish.

143 Records

[jaywalkingbackwards]

This Pumpkin Hamburger Mac and Cheese combines the creamy richness of pumpkin with savory ground beef and gooey melted cheese, all baked to perfection. It's a comforting and flavorful twist on the classic mac and cheese dish.

Ingredients: 1 lb elbow macaroni. 1 lb ground beef. 1 small onion, diced. 2 cloves garlic, minced. 1 cup pumpkin puree. 2 cups shredded cheddar cheese. 1 cup milk. 2 tablespoons butter. 2 tablespoons all-purpose flour. Salt and pepper to taste. 1/2 teaspoon ground nutmeg. 1/2 teaspoon dried sage. 1/4 teaspoon cayenne pepper optional. 1/4 cup breadcrumbs optional, for topping.

Instructions: Warm the oven up to 175F 350C. Follow the directions on the package to cook elbow macaroni until it is al dente. Remove the water and set it aside. Warm up the ground beef in a big pan over medium-low heat until it turns brown. Put in the minced garlic and diced onion and cook until the onions are soft. Add the milk, butter, flour, pumpkin puree, and cheddar cheese shreds. Mix the ingredients well until the cheese melts. If you want, you can add cayenne pepper, nutmeg, sage, salt, and pepper. Add the cooked macaroni to the pan and stir it around so that the pumpkin cheese sauce coats it all evenly. Put the mixture in a baking dish that has been greased. If you want, you can sprinkle breadcrumbs on top. After the oven is hot, bake for 20 to 25 minutes, or until the top is bubbly and golden brown. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 25 minutes

Cam Morris

[waterbearmarketing]

Crimson, gold, and green so bright,

Apples shimmer in the light.

Autumn’s gift, so crisp and sweet,

Nature’s treat we love to eat.

In a pie or on its own,

In every bite, the season’s shown.

Celebrate with every taste,

Autumn’s bounty, no time to waste.

It’s Today is the perfect excuse to enjoy the crisp, juicy goodness of apples. From classic apple pies to refreshing apple cider, let’s celebrate all things apple.