#Desiccators

[stonylabchem]

STONYLAB Lab Desiccator with Knob Cover

The STONYLAB Glass Desiccator is a laboratory essential used for drying, preserving, or storing moisture-sensitive substances.

It features a glass chamber with a knob cover and includes a porcelain plate to separate the sample from the desiccant, typically silica gel.

This product is available in three sizes: 7.4 inches, 9.1 inches, and 12.8 inches in diameter, with prices starting at $93.23 USD.

Desiccators like this are crucial for maintaining a low-humidity environment in various lab experiments.

For more details, visit our desiccator collection at https://stonylab.com/collections/desiccators

[leslie-redirects-here]

[buffetlicious]

My younger brother passed us a block of sliced Ondeh Ondeh Cake from J&C Bakery located in the nearby industrial estate. Nothing to rave about as this is just an average cake with sweetened desiccated coconut and butter cream in-between sponge cakes topped with coconut flakes.

Also from my brother is this Durian Swiss Roll wrapped in plastic wrapper in a pink and white striped box. Now, I am familiar with durian desserts; this has no durian in it and is more likely flavoured with durian essence. Anyway, still a better eat than the former as I don’t fancy butter cream.

[lanadelreis]

drake: haha i’m gonna diss kendrick

kendrick lamar’s honest to god reaction:

[shornsilk]

going through my old .psd files

[triaelf9]

Worrying that you're being annoying if you comment 🤝Worrying you're too quiet & off putting b/c you never interact

[tetedurfarm]

never drank a single drop of water in their lives

[cirilee]

let the woman speak, godamnit!

[etirabys]

staring at a blank text editor trying to remember a single human experience I've had or imagined that I can draw on to appease the white rectangular void

[gravaze]

slides into piktober 2 days late

[leslie-redirects-here]

[buffetlicious]

The castella cake popularity exploded in Singapore in 2017 with the opening of Taiwan's Le Castella's first Southeast-Asian outlet. With so many players jumping into the bandwagon, the bubble burst a few years later and one by one the stores started closing. Although the cake is still available, it is tough finding one that is near to you. Ah Mah Homemade Cake (阿嬷老字号) from Malaysia is still here but with only two physical shops in faraway places. They do have online shop, but I am not going to pay a S$12 delivery fee for anything less than S$80. I am not even convinced into buying 80 bucks worth of cake in the first place.

She happened to be around the vicinity of one of the shops and came home with this Ondeh Ondeh Castella Cake (S$13.50). The cake gets its aromatic flavour from freshly squeezed pandan leaves. Every bite is accompanied by thick and sweet gula melaka, and a fresh luscious coconut layer in the middle of the moist castella cake, then topped off with fragrant and toasted desiccated coconut.

[plumbus-central]

doodle dump #3