#Desiccators
Explore tagged Tumblr posts
stonylabchem · 8 months ago
Text
Tumblr media
STONYLAB Lab Desiccator with Knob Cover
The STONYLAB Glass Desiccator is a laboratory essential used for drying, preserving, or storing moisture-sensitive substances.
It features a glass chamber with a knob cover and includes a porcelain plate to separate the sample from the desiccant, typically silica gel.
This product is available in three sizes: 7.4 inches, 9.1 inches, and 12.8 inches in diameter, with prices starting at $93.23 USD.
Desiccators like this are crucial for maintaining a low-humidity environment in various lab experiments.
For more details, visit our desiccator collection at https://stonylab.com/collections/desiccators
0 notes
labfitaustralia · 2 years ago
Link
0 notes
ritukumari7533 · 2 years ago
Link
0 notes
leslie-redirects-here · 1 year ago
Text
Tumblr media
1K notes · View notes
buffetlicious · 2 months ago
Text
The castella cake popularity exploded in Singapore in 2017 with the opening of Taiwan's Le Castella's first Southeast-Asian outlet. With so many players jumping into the bandwagon, the bubble burst a few years later and one by one the stores started closing. Although the cake is still available, it is tough finding one that is near to you. Ah Mah Homemade Cake (阿嬷老字号) from Malaysia is still here but with only two physical shops in faraway places. They do have online shop, but I am not going to pay a S$12 delivery fee for anything less than S$80. I am not even convinced into buying 80 bucks worth of cake in the first place.
Tumblr media
She happened to be around the vicinity of one of the shops and came home with this Ondeh Ondeh Castella Cake (S$13.50). The cake gets its aromatic flavour from freshly squeezed pandan leaves. Every bite is accompanied by thick and sweet gula melaka, and a fresh luscious coconut layer in the middle of the moist castella cake, then topped off with fragrant and toasted desiccated coconut.
Tumblr media Tumblr media Tumblr media
117 notes · View notes
mourning--glory · 20 days ago
Text
hello ! my first post.. waaaow..,, im a rain world artist,, specifically slightly popular in the rain meadow discord server,, i like drawing slugcats. they are my therapy animals
Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media
here are some of my works !! i hope u enjoy, whoever sees this :3
80 notes · View notes
lanadelreis · 8 months ago
Text
drake: haha i’m gonna diss kendrick
kendrick lamar’s honest to god reaction:
168 notes · View notes
shornsilk · 1 year ago
Text
Tumblr media
going through my old .psd files
371 notes · View notes
triaelf9 · 7 months ago
Text
Worrying that you're being annoying if you comment 🤝Worrying you're too quiet & off putting b/c you never interact
105 notes · View notes
tetedurfarm · 6 months ago
Text
Tumblr media Tumblr media
never drank a single drop of water in their lives
64 notes · View notes
cirilee · 1 year ago
Text
Tumblr media Tumblr media Tumblr media Tumblr media
let the woman speak, godamnit!
232 notes · View notes
etirabys · 4 months ago
Text
staring at a blank text editor trying to remember a single human experience I've had or imagined that I can draw on to appease the white rectangular void
41 notes · View notes
gravaze · 3 months ago
Text
Tumblr media
slides into piktober 2 days late
41 notes · View notes
ewkpop · 2 months ago
Text
Tumblr media Tumblr media Tumblr media Tumblr media
BBGirls💞Fiestar Eunji 💞 Jei
21 notes · View notes
leslie-redirects-here · 2 months ago
Text
Tumblr media
44 notes · View notes
buffetlicious · 3 days ago
Text
Min Chiang Kueh (面煎粿) or Apam Balik is a sweet dessert originating in Fujian, China. The origin of this dessert attributes its invention to Zuo Zongtang, a military leader of the late Qing dynasty. In 1855, the army of the Taiping Heavenly Kingdom invaded the Fujian region and General Zuo was appointed to lead an army to crush the rebels. To provide the soldiers with food without interfering the life of local people, General Zuo decided to switch from the flatbread which was eaten together with spring onion and chilli sauce, to a pancake that used locally sourced and mass-produced ground cane sugar and peanut as filling. Nowadays, you can find various fillings from peanut, sweet corn, red bean paste, sweetened desiccated coconut to dual fillings with cheese etc…
Tumblr media
youtube
The original is made with a large round pan though you can now also find small pancake with filling sealed inside like the one below today. The advantage of the smaller pancake is that the sellers will have a few such pan and he/she can make them with many different fillings at the same time. On the other hand, a big pan means one filling at a time since there is only one pan in use. The pancake's batter is made from a mixture of flour, eggs, sugar, baking soda, coconut milk and water. The filling is added to one half of the pancake and folded hence the name Apam Balik (turnover pancake) or Martabak Manis, before cutting into several pieces to be sold.
Tumblr media Tumblr media
95 notes · View notes