#Creme Fraîche

[askwhatsforlunch]

Creamy Sage Polenta

Another deliciously comforting, and blissfully simple dish for a cold and wet Autumn day, this Creamy Sage Polenta makes both an easy main or a nice side to slowly stewed meat!

Ingredients (serves 2):

1/2 cup semi-skimmed milk

1 1/2 cup water

1 teaspoon coarse sea salt

3 fluffy sprigs Garden Sage 

3/4 cup polenta

4 tablespoons unsalted butter

1/4 cup crème fraîche or sour cream

In a large saucepan, combine milk, water and coarse sea salt.

Cut Garden Sage Leaves off the stalks, and add Sage stalks to the saucepan. Heat over a medium flame until simmering. Remove Sage stalks.

Finely chop Sage Leaves.

Add polenta all at once, energetically stirring with a whisk to prevent lumps from forming. Whisk constantly until mixture thickens. Once it has, whisk in butter. Finally, stir in chopped Sage and crème fraîche until completely melted and you have a beautifully smooth polenta.

Serve Creamy Sage Polenta hot, topped with anchovies or Tapenade, if you wish.

[fullcravings]

Rhubarb Rolls with Crème Fraîche Glaze Recipe

[zeraavyast]

Crème Fraîche Cookie (Alternative self of Clotted cream) meets Clotted Cream Cookie :3

“Even though I’m you from an existential world of the Omniverse, you’ll never become one that everyone knows…” — Creme Fraîche

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This will probably be part of Chapter 5 of my series, Cookie Run: Order & Chaos. It will be a banger tbh.

[xaytheloser]

HII thought i could yeet another cookie oc at u so this is bakestone cookie :]

shes a buff tank paladin and a sweet butchie with a big heart, as big as her muscles. i ship her w/ financier for self-indulgement too >:)

move outta the way Financier I wanna smooch /silly

I HAVE SOME OBSURE OCS I WANNA SHOW YOU RAAAAAAHH

Emerald Cookie!! (she/her) she's a gem mermaid (woah crazy), and she lives on land in the Creme Republic!! she's also very GAY and loves kissing WOMEN!! she has a girlfriend called Buttermilk Cookie, she used to live with Buttermilk Cookie and her brother, Crème fraîche Cookie, but due to certain events (Crème fraîche Cookie actually was in love with Emerald Cookie oooh dramaaaaaa-), she moved out, luckily, she managed to make a decent living for herself, and still has some financial aid from Buttermilk Cookie, going by the alias of Kelp Cookie :33

Apple Pie Cookie!! (he/him), deadass I made him SOLELY to ship him with the dragon cookies- Apple Pie Cookie lived alone in the forest with his mother and little sister, who were sadly slaughtered one day when he was out looking for firewood.. he later became a paladin, hoping one day to help find his family's killer and bring them to justice. also he's trans teehee :3

I HAVE SO MANY OCS TO TALK ABOUT IF YOU'LL LET ME /NF OFC

[hernakedmuse]

👑 I want one!!! Do me!!!

You got it Amber Louiseeee

You're Lady Ambre, Baroness of Alsace. A lady in waiting to Queen Catherine, widowed by The Baron of Alsace who perished in war, and have his two wonderful children, but they are only wonderful because of you. You were strange for baroness for you didn't even let them have a wet nurse, which was frowned upon back then. They're your children though and you didn't care.

Hal obviously met you through his wife. Obviously he noticed how beautiful you are, like some fairy from his childhood fairytales but it was your sweet and sensitive nature, unlike other noble women you showed your feelings about everything, when you found something sad you became inconsolably weepy and your creme de fraîche skin flushed rosewater, pretty eyelashes fluttering away diamonds of tears and breasts heaving distractedly. When you are happy your creamy skin still flushed rosy and your breasts jiggled distractedly and sometimes diamonds of tears did escape your eyes, but you let out the most adorable laugh that reminded him of a happy life he never did have.

Seeing how warm and doting you are as a mother made him want to have you bear his.

He threw a lavish ball like the ones in French court, they all thought it was for the war they all thought the style was for the French queen, but it was for her lady in waiting to remind her of home. And in the darkest corner of the garden you found yourself pressed against hisbody and your skirts up.

The queen became cold to you when you became his mistress. Hal was very possessive of you and doting to your children, he wanted them to forget all about their father and be their father. He wanted to consume your entire life and world, he wanted to be your sun your center. When he got you pregnant he became even more mad and obsessed for you that there were even silly rumors that he would poison the queen to make you queen.

He never sought for anyone else.

@meetmyothersouls

[thebeautycove]

CHANEL CHANCE - Novità! Il coffret in Edizione Limitata con le creme mani in formato travel 20 ml nelle tre profumazioni: Chance (floreale speziato note ambrate), Chance Eau Tendre (gelsomino, mela cotogna, muschi), Chance Eau Fraîche (cedro, gelsomino, note verdi aromatiche). Spassose e gioiose come le fragranze omonime, perfette da portare in borsa sempre e ovunque per mantenere idratate e morbide le mani.

Online qui

[sizzledad]

Schnelle Cheeseburger Suppe aus dem Dutch Oven ist die beste Käsesuppe - Rezept DADs BBQ

Wenn du ein Fan von cremigen, herzhaften Suppen und gleichzeitig Cheeseburger-Liebhaber bist, dann wird diese Cheeseburger-Suppe aus dem Dutch Oven dein neues Lieblingsrezept! Sie ist vollgepackt mit würzigem Hackfleisch, cremigem Käse und knackigem Gemüse, das alles in einer sämigen Brühe verschmilzt. Perfekt für kalte Tage und gemütliche Lagerfeuerabende.

Das Rezept zu Cheeseburger Suppe aus dem Dutch Oven findest Du hier:https://barbecue-rezepte.de/recipe/cheeseburger-suppe-aus-dem-dutch-oven Zutaten 500 g Rinderhackfleisch 1 Stück Zwiebel 2 Stück Knoblauchzehen 2 Stück mittelgroße Karotten 2 Stück Stangen Sellerie 500 ml Rinderbrühe 200 g Cheddar 200 ml Creme Fraîche oder Sahne 2 Stück Kartoffeln (vorwiegend festkochend) 1 EL Butter 1 EL Mehl 1/2 TL Salz 1/2 TL Pfeffer 1 EL Tomatenmark 1 EL Senf Gewürzgurkenscheiben optionales Topping bacon optionales Topping frische Petersilie optionales Topping Baguette optionales Topping

[indietapes]

South of France - Creme Fraiche (Indie Pop)

🕑 1 min / Text: Franklin Release Date: Sep 24, 2024 South of France is no stranger to IndieTapes, and we're stoked to share another fantastic release by the talented American musician and producer Jeff Cormack : "Crème Fraîche" is a track that captivates the listener with a unique psychedelic soundscape, a catchy chorus, and a smooth midtempo groove. If you dig it, make sure to check out the track "Anywhere With You" on Spotify too! Stream: https://open.spotify.com/track/4XuUftZn15dUifENWHQ08X Follow: www.instagram.com/southoffrance ✔️ Available on our Indie Playlist on Spotify.

[askwhatsforlunch]

Tarragon and Porcini Mushroom Chicken Fricassée

Hearty and deliciously creamy, this Tarragon and Porcini Mushroom Chicken Fricassée is just one of those perfectly indulgent dishes for a cold Autumn day. Happy Tuesday!

Ingredients (serves 2):

1/4 cup dried porcini mushrooms

1 cup boiling water

2 tablespoons olive oil

2 beautiful legs (preferably free-range) chicken

1 small onion

2 very fluffy sprigs Garden Tarragon

1 small garlic clove, minced

2 tablespoons apple cider vinegar

1/2 teaspoon fleur de sel or sea salt flakes

1/2 teaspoon freshly cracked black pepper

3/4 cup crème fraîche or sour cream

1 tablespoon demerara sugar

Spoon dried porcini mushrooms in a bowl. Cover with boiling water. Cover with cling film, and set aside, one hour, until plumped up.

Heat olive oil in a large, deep skillet over medium-high heat.

Once hot, add chicken legs, and fry until browned on all sides, about 3 minutes on each side.

Remove chicken legs from the skillet and transfer to a plate; set aside.

Drain plumped up porcini mushrooms, keeping their soaking liquid.

Peel and finely chop onion, and stir into the skillet. Fry, a couple of minutes.

Finely chop half of the Garden Tarragon, and stir into the skillet. Cook, 1 minute more.

Add minced garlic, and cook, another minute.

Roughly chop porcini mushrooms, and stir into the skillet. Cook, a couple of minutes.

Deglaze with apple cider vinegar, and cook out, 1 minute.

Return chicken legs to the skillet, along with their resting juices. Season them on both sides, with fleur de sel and black pepper.

Stir in reserved mushroom liquor, and bring to a slow boil. Reduce heat to medium low, cover with a lid, and simmer, about 20 to 25 minutes, until chicken is cooked.

Remove chicken legs once more from the skillet; keep them warm.

Stir in crème fraîche into the skillet. Add demerara sugar and increase heat back to high. Allow to reduce, a couple of minutes.

Finely chop remaining Tarragon, and stir into the skillet. Add a bit of water to loosen the sauce slightly, if necessary.

Finally, return chicken legs to the pot, cover with the lid, and cook, a last couple of minutes.

Serve Tarragon and Porcini Mushroom Chicken Fricassée hot, onto fluffy white rice, wheat berry or.

[lekkerresepte]

Baked Ziti

This baked ziti uses ricotta, mozzarella, and creme fraîche to make a bubbly, rich pasta with a hearty, spinach-flecked red sauce loaded with flavor. The creme fraîche keeps things silky, adds dimension, and is a game changer. A family favorite that freezes well and happily feeds a crowd. Continue reading Baked Ziti on 101 Cookbooks http://dlvr.it/TDS0S2

[beyourselfchulanmaria]

Rhubarb & Cod

Recipe :

■ EQUIPMENT

4 1/2 cup ramekins

1 small saucepan

1 large heatproof bowl

1 large mixing bowl

1 ice cream scoop

1 small offset spatula

■ INGREDIENTS

📍 Chocolate Lava Cakes

240g (8oz) semi-sweet chocolate chips

7 tbsp unsalted butter cut into cubes

⅓ cup granulated sugar

2 large egg yolks

2 large eggs

¼ tsp kosher salt

4 tbsp all-purpose flour

1 batch Dark Chocolate Crème Fraîche Ganache see above

icing sugar for dusting

Additional crème fraîche for serving

fresh raspberries for serving

fresh mint leaves for serving

■ INSTRUCTIONS

📍 For the Lava Cakes

Preheat your oven to 375°F. Grease 4 1/2 cup ramekins very thoroughly with butter and dust with cocoa. Place them on a small baking sheet and set them aside.

Place the semi-sweet chocolate chips in a heat-proof bowl. Add the unsalted butter and place the bowl over the saucepan of simmering water and stir occasionally until the butter and chocolate melt into each other to form a cohesive, smooth mixture.

240g (8oz) semi-sweet chocolate chips,7 tbsp unsalted butter

While you’re waiting for the chocolate to melt, pour the granulated sugar into a large bowl. Add the yolks, eggs, and salt. Whisk until frothy.

⅓ cup granulated sugar,2 large egg yolks,2 large eggs,¼ tsp kosher salt

Once the chocolate has melted, take it off of the heat and pour it into the egg mixture. Whisk as quickly as you can to prevent the eggs from cooking. Once the chocolate is well integrated, whisk in the flour.

4 tbsp all-purpose flour

Take the ganache out of the fridge and retrieve your greased ramekins. Using an ice cream scoop, place a scoop of cake batter into the bottom of each ramekin. Place one tablespoon of the ganache in the center of and top with another scoop of the batter. Using a small offset spatula, smooth the surface. Transfer the ramekins to the oven and bake for 25 minutes.

1 batch Dark Chocolate Crème Fraîche Ganache

When your cakes are done, take them out of the oven and let them sit for a minute or two to settle. *** Run an offset spatula carefully around the sides of the cake. Place the ramekin on a tea towel and place a small plate on top. Invert the ramekin onto the plate and carefully remove it. Dust the Chocolate Lava Cakes with icing sugar and garnish with a dollop of creme fraiche, fresh raspberries, and mint. Serve immediately.

icing sugar,Additional crème fraîche,fresh raspberries,fresh mint leaves

📍 NOTES

** You want a bowl small enough to form a seal along the lip of the pot and large enough to not touch the surface of the simmering water. We want about an inch or two of space between the bowl and the water. You want the water to be at a spirited simmer throughout the melting process. If it comes to a hard boil, reduce the heat and stir clear of any escaping steam.

*** Don’t leave the cakes too long. You want to serve them while they’re still liquid in the center. So make sure you have your garnishes at the ready.

text from Rhubarb & Cod ◠‿◠ 💗 Thanks~*

Chocolate Lava Cakes

[dixvinsblog]

Les recettes du blog : Creme de cresson et toasts au cheddar

Une excellente entrée avant un bon repas en famille ou entre amis ! Accompagnée de toasts au cheddar c’est un vrai délice de gourmet ! Mon panier pour quatre personnes 1 litre de bouillon de volaille 50g de beurre 250 g de cresson ( 3 bouquets environ ) bio et frais 280 g de pommes de terre à chair farineuse, coupées en fines rondelles 25g de persil plat Crème fraîche Sel et poivre à…

[bibliotecavalenca]

Basque Cheesecake

360 g cream cheese (queijo creme) 70 g sugar 10 g cornstarch 3 eggs 1 egg yolk 100 g heavy cream (crème fraîche)

Soften the cream cheese. Add in sugar and beat until smooth. Add in cornstarch and beat until smooth. Gradually add in 3 eggs and 1 egg yolk, beat until well combined. Add in heavy cream and mix well. Preheat the oven to 220 ºC. Line the pan with parchment paper, pour in the batter and send into the oven to bake for 28 minutes. Let the cheesecake cool down in room temperature. Set it in the fridge to cool overnight. Slice and serve.

[doodledrag]

Crème FraÃche Chicken Recipe This simple recipe makes a rich, creamy, and slightly tangy sauce for chicken and pasta by combining crème fraîche, mushrooms, garlic, and sour cream. 1 large white onion chopped, salt and pepper to taste, 2 packages sliced fresh mushrooms, 6 skinless boneless chicken breast halves, 1 tablespoon olive oil, 2 cups creme fraiche, 1/4 cup white wine, 3 tablespoons sour cream, 1 package penne or other pasta of your choice, 1 tablespoon chopped garlic, 1/2 cup grated Parmesan cheese for topping

[foodies-channel]

🍥 Duck fat pave with creme fraîche

🍔YouTube || 🍟Reddit

[gargamel1961]

Metaxasauce

Metaxasauce Heute zeigt euch Susanne Keller mal, wie sie ihre absolute Lieblingssauce (Metaxasauce) vom Griechen nachgemacht hat und zu welchen beiden Fleischgerichten sie besonders gut ankommt ❣️ Metaxasauce Bild und Rezept von Susanne Keller Für ca. 300 ml Sauce werden folgende Zutaten benötigt: 80 ml Metaxa 4 El Tomatenmark 3 Knoblauchzehen gehackt 1 El Olivenöl 300 g Creme Fraîche 150 ml…