#Classic Recipe

[andrewdi8]

Today, November 2, is National Deviled Egg Day in the US

Did you know? Deviled eggs have been enjoyed for centories with roots going back to ancient Rome, where they were served as seasond appetizers. In US they're especially popular in the South with unique family recipes often passed down through generations.

Interestingly, deviled eggs go by many names across different regions and cultures, like "stuffed eggs" or "dressed eggs". 🥚

How do you like yours? Do you prefer a classic recipe or a creative twist?

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[thesiftedfield]

Cherry Winks Cookie Recipe

Cherry Winks are a classic Christmas cookie filled with plump cherries (hence the name!), dates, and chopped nuts. These cookies are butter free and feature a fun ingredient: Corn Flake Cereal. This cherry winks cookie recipe features a few updated ingredients (morello cherries) differing from the original (from published in the 1950’s). Photo Credit: The Sifted Field. These crunchy on the…

[bangjiazheng]

Czech Potato Dumplings - Classic Recipe (Bramborový knedlík)

[parveens-kitchen]

Classic Strawberry Cobbler

Classic Strawberry Cobbler Recipe.Indulge in the sweet and fruity goodness of a classic strawberry cobbler. This timeless dessert brings together the vibrant flavors of fresh strawberries and a golden, buttery crust. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to impress your taste buds and those of your loved ones. **Ingredients:***For the Filling:*– 3-4 cups…

[rokujuukyu]

Homemade Monte Cristo Sandwiches Classic recipe for a crispy batter-dipped grilled ham and cheese sandwich.

[malusokay]

⋆˚࿔ you got mail… 𝜗𝜚˚⋆

hi hi, Dolls… It’s that time of the month again, YOU GOT MAIILL <3

A bit delayed because I just moved from Marbella to Hamburg, and moving is EXHAUSTING, but we're finally here, and I hope you guys have been having a lovely September so far. :)

don’t forget to follow my insta @ malusokay

love ya ･:*₊‧౨ৎ

[fullcravings]

Homemade Powdered Sugar Donuts

[heroesriseandfall]

I’m dying at Bruce giving Robin Dick good grades in his head

Dick, on the other hand, gives his feedback out loud 👍

Batman and Robin: Year One #1

[lazylittledragon]

i've spent the past few weeks learning to make pasta from scratch and i think everybody should do it actually!!

[pierog]

Hey! I have to ask because you seem like a good resource, I have never had a PIEROGI before, and want to know if you have any good recipes for them?

PIEROGI RECIPE from my babcia

ingredients: 10 medium sized potatoes 250g curd cheese, or a mix of ricotta and cream cheese 1 large onion salt and pepper sour cream, butter, & bacon to serve

and, for the dough: 4 cups white plain flour approx 1 cup of water tablespoon of olive oil (or you can buy round dumpling sheets from asian supermarket if lazy)

TO MAKE

peel, cut and boil potates until cooked

chop your onion finely and caramelise it in a bit of oil.. don't let em burn or they'll taste bitter

mash your potates and cheese. add the onion, salt and pepper, and mix very well. cover with glad wrap and set aside

in a mixing bowl add your flour and salt to taste. start adding the water or oil until you have a dough you can roll out very thinly

put a large pot full of water to boil, add one tsp of salt & a glug of cooking oil to stop the sticking

knead your dough a few times til it becomes elastic and easy to work with

lightly flour your work surface and, with a rolling pin, roll the dough as thin as possible, like 1-2mm. the thinner you can do this the yummier the final result, but work within your comfort zone, as you don't want the pierogi to split when boiling

use a glass to cut circles out of the dough

placing the circle of dough in the palm of your hand, stretch slightly and add a heaped teaspoon or more of the potato/cheese mixture. yummy!

stretch the dough around the mixture to seal into a dumpling, and place them on a floured plate

when you're ready, boil your pierogi about 5 or 6 at a time, making sure they don't stick to each other or the pan. boil til they float to the surface.

pull them out with a slotted spoon and lay them on a draining board to cool congrats! you have make delicious pierogi ruskie. you can eat them straight away, but i loooove to fry them all crispy in oil and butter... i hope this brings you so much love and dumpling

[m4movies]

Positively Caffeinated

[bangjiazheng]

Czech Potato Dumplings - Classic Recipe (Bramborový knedlík)

[parveens-kitchen]

Instant Pot Dal Rice

This quick and flavorful Tamil-style Instant Pot Dal Rice recipe combines toor dal (pigeon peas) and regular cooking rice for a delightful dish. Sauté sliced garlic, green chilies, fresh curry leaves, and chopped onions in oil or ghee. Add the rinsed rice and dal, along with water and salt. Pressure cook in the Instant Pot for 8 minutes, followed by a natural pressure release. The result is a…

[fullcravings]

Classic Gingerbread Cookies Recipe