#Chinese beef noodle soup

[formeryelpers]

Spicy & Tasty, 715 W Las Tunas Dr, San Gabriel, CA 91775

I’ve noticed that the many new Chinese restaurants are now serving the food of Sichuan/Szechuan (Chengdu, Chongqing). Spicy & Tasty specializes in Chengdu (Sichuan) dishes. It’s definitely authentic judging from the dishes they serve (e.g., bullfrog and squid, beef tongue in hot dry pot, spicy duck head).

The menu includes chef recommended dishes, noodles, Szechuan dishes, fried rice, cold appetizers, and even a few desserts.

House special beef brisket noodle soup ($14.99): The noodles are not hand-pulled. They’re flat and medium width wheat noodles. They’re soft without much chewiness. The bok choy was also very soft. The larger pieces of brisket with some gelatinous parts were tender. The broth wasn’t too spicy or salty but it did have a layer of chili oil on top and a mild mala flavoring. It was a large bowl of noodles. I couldn’t finish it. It was a lot like Taiwanese beef noodle soup only with spicy mala chili oil.

Complimentary water with no ice was served (very Chinese not to include ice). Service was friendly. The décor was fairly nice with pictures of Chinese opera masks on the wall and new looking tables and chairs on laminate flooring.

4 out of 5 stars

By Lolia S.

[daily-dragon-drawing]

🍜Noodle dragon? 🍲

#69 - 牛肉 (niúròu / beef) - Well someone went and put all these ingredients in his bowl while he was asleep! He appreciates the snack though...🍜🥬🍖

[omnivorescookbook]

Taiwanese Beef Noodle Soup A hearty bowl of Taiwanese beef noodle with buttery tender beef, chewy noodles, a savory aromatic broth that’s slightly sweet, and salty mustard greens.

Recipe => https://omnivorescookbook.com/taiwanese-beef-noodle-soup/

[morethansalad]

Vegan Taiwanese Braised Tomato Beef Noodle Soup (番茄红烧素肉面)

[sinoculinary]

Beef noodles 牛肉面 from Xiangyang, Hubei province. 🥩🍜🌶️

[fattributes]

New Orleans Traditional Yakamein

[niteshade925]

Red braised beef noodle soup (红烧牛肉面)

Soup is made with beef bones and a good variety of spices and vegetables. The color mainly comes from the soy sauce. Beef was also braised with a lot of spices.

This is an A+++ soup y'all. It's spicy and rich and warms me up instantly

[culinaryplating]

[caveauxpoetes]

Taiwanese Spicy Beef Noodle Soup This Taiwanese beef noodle soup made with chiles, udon noodles, and plenty of garlic is easily made in the slow cooker for winter evenings.

[cherribombart]

Recipe by mmmyoso

[a-h-story]

Soup with Chinese Beef Noodles

Craving some slurp-worthy Chinese Beef Noodle Soup? Dive into the ultimate bowl of goodness for the perfect noodle fix.

[formeryelpers]

Joy Noodle, 1900 W Valley Blvd, Alhambra, CA 91803

Joy Noodle specializes in Sichuan and Chongqing noodles. I’ve had both types of noodles many times and was looking forward to a nice, spicy bowl of Chinese noodles.

Once I sat down, I noticed the QR code and placed my order. You pay for the food when you order it. The menu includes appetizers, dumplings, noodles in sauce, soup noodles, hot pot rice noodles, and drinks. You can customize your noodles by specifying the spice level and adding extras like an egg, noodles, vegetable, and meat.

Beef Tendon Noodle Soup ($13.99): The noodles aren’t handmade but that’s to be expected. They used medium round wheat noodles which were nice and chewy. The broth had a layer of chili oil on top. There were about 6 pieces of “beef finger” meat and tendon. The beef had been marinated and was fairly tender. The tendon was very tender. The noodles also came with bok choy and a pile of fresh cilantro. The broth wasn’t that spicy but it wasn’t too salty either.

The price is reasonable and the food is good. The service is a bit strange since you just order with the QR code. Someone brought water and my noodles.

The interior looks nicer than your typical Chinese hole in the wall. They play rock music, which was somewhat odd. Parking was easy to find.

4 out of 5 stars

By Lolia S.

[omnivorescookbook]

Lanzhou Beef Noodle Soup (兰州拉面) Lanzhou beef noodle soup features springy noodles, melt-in-your-mouth beef, a bit of homemade fresh chili oil, and a rich broth.

Recipe: https://omnivorescookbook.com/recipes/lanzhou-beef-noodles

[kkimura]

2025になりましたね〜！皆様まったりお正月をお過ごしでしょうか？

元旦は暇つぶしに、チャイナタウンにある小籠包で有名な中華料理屋に行ってみました！

てか人が多い。。けど回転が速いからすぐ座れてラッキー✌🏻　

どの料理もめーーちゃくちゃ美味しくて、次回は何頼もうかな〜っと、すでにまた来るき満々で堪能しましたー！🤣

Happy New Year everyone!!! It’s 2025! 🥳

The very first thing I had in 2025 is a delicious Chinese food!!

Went to Flushing Chinatown and had soup dumplings, Shanghai noodle, spicy sesame sauce wanton, smashed cucumbers and crispy scallion pancake with slices of beef!!

Everything we ordered was fantastic!! Been a while since I had really good Chinese food so I’m very happy now! 😋

Was even thinking about what I would like to order next time I come here while I was still eating 🤣

[sinoculinary]

Beef soup 牛肉汤 and bread 烧饼 from Huainan, Anhui province. 🥣🥖

[balkanikabg]

Chinese Cuisine

Hello everyone! I survived the first month of my studies! Woohoo! xD

So, I finally managed to finish the content for this month! March theme is Chinese Cuisine!

I hope you like it!

30/03 - for Donators ; 13/04 for Patrons

 Steamed Veggie / Chicken / Pork Buns - is a type of yeast-leavened filled bun[1] in various Chinese cuisines. There are many variations in fillings (meat or vegetarian) and preparations, though the buns are most often steamed. 

Misua - is a very thin variety of salted noodles made from wheat flour. Plain misua is usually served plain with pork hocks (猪腳麵線) in stewed broth as a Taiwanese birthday tradition.

Mapo Tofu - is a popular Chinese dish from Sichuan province. It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban (fermented broad bean and chili paste), and douchi (fermented black beans), along with minced meat, traditionally beef and vegetables.

Xihongshi Jidan Tang - is a common Chinese soup. It is made by beating eggs into egg drops and pouring them into the soup, then adding seasonings and chopped green onions. 

Mooncake - is a Chinese bakery product traditionally eaten during the Mid-Autumn Festival (中秋節). Mooncakes are usually eaten in small wedges, accompanied by tea.

Water Chestnut Cake - is a sweet Cantonese dim sum dish made of shredded Chinese water chestnut. The cake is usually cut into square-shaped slices and pan-fried before serving. The cake is soft, but holds its shape after the frying. Sometimes the cake is made with chopped water chestnuts embedded into each square piece with the vegetable being visible. One of the main trademark characteristics of the dish is its translucent appearance. 

Baijiu - is a colorless Chinese liquor typically coming in between 35% and 60% alcohol by volume (ABV) and usually distilled from fermented sorghum, although other grains may be used; some southeastern Chinese styles may employ rice and glutinous rice while other Chinese varieties may use wheat, barley, millet.

Suanmeitang - is a traditional Chinese beverage made from smoked plums, rock sugar, and other ingredients such as sweet osmanthus. Due to the sour plums used in its production, suanmeitang is slightly salty in addition to being sweet and rather sour. 

ALL ITEMS WILL BECOME PUBLIC 4 WEEKS AFTER ORIGINAL RELEASE, YOU CAN FIND THEM ON CURSEFORGE ALL FREE ITEMS!