#Chinese beef noodle soup

[formeryelpers]

Spicy & Tasty, 715 W Las Tunas Dr, San Gabriel, CA 91775

I’ve noticed that the many new Chinese restaurants are now serving the food of Sichuan/Szechuan (Chengdu, Chongqing). Spicy & Tasty specializes in Chengdu (Sichuan) dishes. It’s definitely authentic judging from the dishes they serve (e.g., bullfrog and squid, beef tongue in hot dry pot, spicy duck head).

The menu includes chef recommended dishes, noodles, Szechuan dishes, fried rice, cold appetizers, and even a few desserts.

House special beef brisket noodle soup ($14.99): The noodles are not hand-pulled. They’re flat and medium width wheat noodles. They’re soft without much chewiness. The bok choy was also very soft. The larger pieces of brisket with some gelatinous parts were tender. The broth wasn’t too spicy or salty but it did have a layer of chili oil on top and a mild mala flavoring. It was a large bowl of noodles. I couldn’t finish it. It was a lot like Taiwanese beef noodle soup only with spicy mala chili oil.

Complimentary water with no ice was served (very Chinese not to include ice). Service was friendly. The décor was fairly nice with pictures of Chinese opera masks on the wall and new looking tables and chairs on laminate flooring.

4 out of 5 stars

By Lolia S.

[daily-dragon-drawing]

🍜Noodle dragon? 🍲

#69 - 牛肉 (niúròu / beef) - Well someone went and put all these ingredients in his bowl while he was asleep! He appreciates the snack though...🍜🥬🍖

[sinoculinary]

Neijiang niurou mian 内江牛肉面 from Sichuan province, Southwest China.

[morethansalad]

Vegan Taiwanese Braised Tomato Beef Noodle Soup (番茄红烧素肉面)

[fattributes]

New Orleans Traditional Yakamein

[omnivorescookbook]

Lanzhou Beef Noodle Soup (兰州拉面) Lanzhou beef noodle soup features springy noodles, melt-in-your-mouth beef, a bit of homemade fresh chili oil, and a rich broth.

Recipe: https://omnivorescookbook.com/recipes/lanzhou-beef-noodles

[niteshade925]

Red braised beef noodle soup (红烧牛肉面)

Soup is made with beef bones and a good variety of spices and vegetables. The color mainly comes from the soy sauce. Beef was also braised with a lot of spices.

This is an A+++ soup y'all. It's spicy and rich and warms me up instantly

[culinaryplating]

[caveauxpoetes]

Taiwanese Spicy Beef Noodle Soup This Taiwanese beef noodle soup made with chiles, udon noodles, and plenty of garlic is easily made in the slow cooker for winter evenings.

[cherribombart]

Recipe by mmmyoso

[a-h-story]

Soup with Chinese Beef Noodles

Craving some slurp-worthy Chinese Beef Noodle Soup? Dive into the ultimate bowl of goodness for the perfect noodle fix.

[formeryelpers]

Joy Noodle, 1900 W Valley Blvd, Alhambra, CA 91803

Joy Noodle specializes in Sichuan and Chongqing noodles. I’ve had both types of noodles many times and was looking forward to a nice, spicy bowl of Chinese noodles.

Once I sat down, I noticed the QR code and placed my order. You pay for the food when you order it. The menu includes appetizers, dumplings, noodles in sauce, soup noodles, hot pot rice noodles, and drinks. You can customize your noodles by specifying the spice level and adding extras like an egg, noodles, vegetable, and meat.

Beef Tendon Noodle Soup ($13.99): The noodles aren’t handmade but that’s to be expected. They used medium round wheat noodles which were nice and chewy. The broth had a layer of chili oil on top. There were about 6 pieces of “beef finger” meat and tendon. The beef had been marinated and was fairly tender. The tendon was very tender. The noodles also came with bok choy and a pile of fresh cilantro. The broth wasn’t that spicy but it wasn’t too salty either.

The price is reasonable and the food is good. The service is a bit strange since you just order with the QR code. Someone brought water and my noodles.

The interior looks nicer than your typical Chinese hole in the wall. They play rock music, which was somewhat odd. Parking was easy to find.

4 out of 5 stars

By Lolia S.

[kkimura]

2025になりましたね〜！皆様まったりお正月をお過ごしでしょうか？

元旦は暇つぶしに、チャイナタウンにある小籠包で有名な中華料理屋に行ってみました！

てか人が多い。。けど回転が速いからすぐ座れてラッキー✌🏻　

どの料理もめーーちゃくちゃ美味しくて、次回は何頼もうかな〜っと、すでにまた来るき満々で堪能しましたー！🤣

Happy New Year everyone!!! It’s 2025! 🥳

The very first thing I had in 2025 is a delicious Chinese food!!

Went to Flushing Chinatown and had soup dumplings, Shanghai noodle, spicy sesame sauce wanton, smashed cucumbers and crispy scallion pancake with slices of beef!!

Everything we ordered was fantastic!! Been a while since I had really good Chinese food so I’m very happy now! 😋

Was even thinking about what I would like to order next time I come here while I was still eating 🤣

[moorishflower]

Mongolian Khuitsaa

Have you ever wanted to taste the phrase "go hogwild"? This is what you need.

Khuitsaa (or huitsaa) was originally Chinese, brought over to inner Mongolia through all the things that normally bring food into another country (war, occupation, reconciliation, trade, etc.). However, over the years it's been adapted and embraced and ultimately absorbed into Mongolian cuisine. You'll find some people arguing over whether this counts as "actual" Mongolian food, but you won't find anyone arguing over how delicious it is.

First, you need meat. You need a lot of meat. Not only do you need beef bones and scraps for the beef broth (though you can definitely get away with just using boxed), you also need stew beef, and ground beef to make meatballs with. This is not a recipe for those who are iffy about red meat.

Other than beef, this soup has a little bit of everything hearty in it: carrots, cabbage, potatoes, onion, and noodles. Yeah, there's noodles, too. And the potatoes get fried and then pot on top before you serve them (I didn't fry mine quite long enough because I am afraid of deep frying things). This is an amazing, stick-to-your ribs winter soup that's meant to impress. There's a lot of prep work, so I probably won't make this for anything other than special occasions or when I have a lot of people over, but I won't lie, if I could eat it every week I would. It's hot and filling and salty and the star anise pods add a slight anise-y taste that, while it isn't my favorite flavor profile, is so well-suited to all the fat and salt and savoriness that I was actually kind of grateful for it. It was a brisk cut through a mouthful of umami and made the soup less overwhelming.

I used a combination of recipes for this one, mostly for clarity: this one from Sonja's Online Cookbook and this one from Altaa's Kitchen (translated from Mongolian via Google). For the meatballs I used this recipe from Omnivore's Cookbook (ignoring the sauce).

Changes I made:

There were some things from Altaa's Kitchen I couldn't get (Vegeta seasoning, potato starch noodles, the unknown and unlabeled Soup Seasoning). It's a big reason I used the other recipe as a backup, since that recipe doesn't include those ingredients. I ended up using a bit of beef bouillon in place of the soup seasoning and rice vermicelli noodles in place of the potato noodles. It still turned out amazing.

You can use either boxed beef broth or make your own. If you make your own, you want a combination of marrow bones and neck bones, or anything that has a lot of scrap meat still on it. You also want to roast the bones before you put them in the stockpot. A word of warning: things like beef knuckle bones should be used sparingly. They don't have a lot of flavor, and they mostly just produce a lot of fat you have to spoon off. Learn from my mistake!

If you, like me, are frightened by the prospect of deep frying, I don't see any reason why you couldn't just make some tater tots in the oven and then put them on top. The spirit of the thing is still there.

Anyway, thank you for bearing with me while I took a week off, I actually had so much leftover soup in my freezer that I ran out of room, but I have cleared some out and am returning as of today to my soupy journey!

[clawsdevour]

1K FOLLOWER EVENT!

— date night

note: hi!!! I been planning this little event to thank u all for well following me since it's a pretty big milestone ! hopefully you'll enjoy this writing event i planned out b/c i know that i'm gonna enjoy reading ur asks and writing them all ≧⩊≦

.ೃ࿔ GUIDELINES ˚

— first come first serve, if an option is chosen it'll be crossed off

— to send an entry, choose one menu item and one activity!

— I will NOT be taking entries with anon, entry will be scrapped

— menu items are characters, activities are the plot

— what you request in your entries are all surprises!!!!

— only haikyuu !!

— if you are 18+, you can request your entry to be nsfw

( i will be checking your account !! MDNI, ANONS WILL BE DELETED )

𑂴ᰍˊ 𓈒 PICK YOUR MAIN COURSE !

italian cuisine -> alfredo / lasagna / pizza

japanese cuisine -> katsudon / kake soba / tonkatsu ramen

chinese cuisine -> beef noodle soup / shrimp wonton / soup dumplings

american cuisine -> ribeye steak / mac n cheese / buffalo wings

mexican cuisine -> birria tacos / pozale / enchiladas

𓏲࣪ ໒｡˚ ݁݁ WHAT ACTIVITY ARE WE DOING AFTER ?

-> continue talking at the restaurant -> get dessert nearby -> go watch a movie -> go shopping -> go ice skating -> watch the stars -> sit on the swings at a park -> go karaoke -> go to the arcade -> go bowling -> take pics in a photobooth -> walk along the shoreline -> go to a nearby hotel -> successful date, plan your next one! -> head home, you didn't feel a spark :(

once again thank u guys so much for just reading my posts <3

ദ്ദി૮߹᎔߹𑁬 i appreciate ygs sm, —xx claws

[birdbrainss]

I did not believe in the existence of good soup until recently. Thought you guys were just tasting stuff I was too uncultured to enjoy. My world was turned upside down when I went to a chinese noodle place though, and discovered the liquid gold of a beef broth they have there. What a beautiful world I now live in