#Chicken biriany

[thechillitree]

The Chili Indian Tree Restaurant | Top Indian takeaway near me | Order from the best Indian restaurant

The Chili Tree Indian stands as a testament to the rich culinary heritage of Indian cuisine in East Sussex. It has earned the title of the Top Indian takeaway near me for many food enthusiasts, and with good reason.

From the ambience to the attention to detail in every dish, those who Order from the best Indian restaurant find themselves immersed in a feast of flavours. The chefs, trained in the art of traditional Indian cooking, exhibit a passion that translates into the taste of every dish served. Famed as the home to the Best chicken biriani in East Sussex, The Chili Tree Indian has mastered this classic Indian dish. The biriani, cooked with fragrant spices and succulent chicken, is a favourite among locals and visitors alike. But it doesn't end there. The restaurant's unique offerings, like Chicken Balti Pebsham and Special Fish dishes in Pebsham, stand out on the menu. The Kolkata Mungsho, a classic Bengali dish, and Mungsho Shatkora, a tangy delight, are unparalleled in taste and presentation.

Those craving something from the tandoor will find the tandoori takeaway menu filled with irresistible choices. Dishes like Tin Rang Murgh and Tikka Masala are prepared in traditional tandoor ovens, ensuring authenticity and a rich, smoky flavour. Vegetarians can join in the culinary adventure. The Vegetable Side Dishes in Hastings offer various options to complete the meal. The Cherry Tomato Murgh is a must-try, a testament to the chefs' creativity, blending tomatoes with chicken in an unexpectedly delightful way.

The reason behind The Chili Tree Indian being the top Indian food-serving restaurant lies in its unwavering commitment to quality and authenticity. Every spice is carefully selected,  recipes refined, and dishes celebrate Indian culinary art. Whether it's a meal for one or a feast for a family, this restaurant goes beyond mere dining. It offers an experience, a journey through India's diverse and rich food landscape, right here in the heart of East Sussex. Taste, authenticity, and innovation make The Chili Tree Indian a culinary destination. From the sumptuous chicken to the flavoursome fish dishes, it's more than a meal – an indulgence in Indian culinary mastery. Visit today, and let your taste buds embark on an unforgettable journey.

[aswinms]

Biryani recipes

biryani Images MapsIngredientsnn VideosRecipes Near me Shopping VegChicken Mutton How to make VegRice Photos OriginAll filters Biryani DishShare and other options Chicken Biryani Best Chicken Biryani Chicken Biryani Recipe - Swasthi's RecipesEasy Recipe for Authentic Hyderabadi Chicken Biryani at HomeTop Biryani Restaurants near Narsipatnam,Visakhapatnam - Best ...Chicken Biryani RecipeChicken Biryani Recipe and Nutritional InformationHomemade Spicy Chicken BiryaniMutton BiryaniChicken BiryaniView all Biryani is a mixed rice dish originating among the Muslims of South Asia.WikipediaHot serving temperature Origin: Bangladesh, Iraq, Iran, Pakistan, Afghanistan, and IndiaSpice, vegetables, meat, yoghurt, dried fruit, garlic, mint, rice, eggs, and mint leaf are the main ingredients.Course: main dishIngredients frequently employed: Mutton; Chicken, Beef, Eggs, Nuts, Dried Fruits, Vegetables, Potatoes, Rice, and Indian Spices are used in its preparation. It occasionally also contains Eggs and Potatoes.Alternate names include birani, buriyani, bariania, beriani, biriani, briyani, and breyani

cilck hare to known more: Biryani

[patience-hope-strength-courage]

Taken: 03/02/2023

Breakfast - Muesli 🥣

Lunch - Chicken and Chips whilst out. 🍟

Dinner - Gousto Recipe; Sweet Potato Biriani 🥘

[online-shop-magura]

Chicken Biriany 80 Tk

[nunchinilonka]

পারফেক্ট মশলায় চিকেন বিরিয়ানি| Chicken Biriyani

পারফেক্ট মশলায় চিকেন বিরিয়ানি| Chicken Biriyani

💙💜দর্শক রাঁধুনি মশলায় চিকেন বিরিয়ানির রেসিপি আমি আগে শেয়ার করেছি, আর আজ কোন রেডিমেড মশলা নয়,বিরিয়ানি মশলাটাও আজ সহজে কিভাবে ঘরে তৈরী করা যায় তা দেখিয়ে দেবো এবং মশলাগুলো স্টেপ বাই স্টেপ তৈরী করে নিলে যে রান্নাটা কতো সহজ হয়ে ওঠে তাও এখানে দেখবেন। আশা করি আমার রেসিপি ফলো করে আপনিও বাসায় ট্রাই করবেন, আর আমাদের কমেন্ট বক্সে আপনার অভিজ্ঞতা শেয়ার করবেন।💙💜 ■ Ingredients: chicken 1 kg polao…

[go-cuisine-blog]

Check out the link below to find out more about Chicken Biryani https://bit.ly/2OdlXKV

[wildvalleyadventureretreat]

New Year Events in Bangalore | New Year Party in Bangalore - wildvalley.in

New Year Event is around the corner; everyone is in a mood of celebration after lockdown. Everyone needs a break. Wild Valley Adventure retreat is organizing, New Year Events in Bangalore.

New Year Party in Bangalore will include not just fun & celebration but bonding with nature, Some adventures, Yum food & party all night. Feel wild & free. If you are Looking for a New Year Event in Bangalore, then you are in the right place.

WHEN:

Dec-31, 04:00 PM till Jan-01, 12:00PM

WHERE:

Wild Valley Adventure Retreat

ITINERARY

December 31st, 2020

Check-in - 04:00 PM

Evening Tea, Coffee - 05:30 PM - 06:30 PM

Pool Party & Rain Dance - 04:00 PM -6:00 PM

Starters - 6:00 PM Onwards (Charges Extra)

Dinner-9:00 PM - 11:00 PM

DJ Night - 8:00 PM - 12:00 AM

Fire Crackers, Special Moments - 12:00 AM

January 1st, 2021

Morning Tea - 07:00 AM - 08:00 AM

Trekking - 08:00 AM - 09:00AM

Breakfast - 09:00 AM - 11:00 AM

FOOD MENU

Dinner

Veg Starter,  Poori, Veg Curry, fried rice, White Rice, Sambar, Rasam,

Chicken gravy, Chicken Biriani, Sweet Dish, Salad, Pappad.

Breakfast

Idli, Vada, Sambhar, Chutney, Kesari Bath, khara Bath, Bread, Jam, Tea & coffee.

QUERIES?

Call- 7551155113, 7551155114

Whatsapp- 7551155113

Email - bookings@wildvalley.in

Book Now:- https://www.wildvalley.in/new-year-events-in-bangalore

[bites-kms]

Around the block... the world!

Obama claimed for 4 more years... Well, in my case, it ended up being 4 more kilos! I realized I had have always problem with the merges and mixes of food. For example, eating an schnitzel or milanesa with pasta - apparently a very common thing to do in Uruguay- for me it’s terrible. It doesn’t match. And although I love traveling, tasting and discovering multiple and diverse flavors, the quantity and diversification has never been an issue, but, eating everything at the same time is. 

And, when it comes to NYC, I experience this on its maximum expression on Delis. I just cant deal with them: a muslim guy, specialist in kebbabs, will wrap your fajitas and served them with a salad bowl, some fried riced, chicken tikka masala and spring rolls. Dont forget the fried mozzarella sticks with some sushi and fresh sashimi. 

New York has millions of great thing. But one that’s on the top 5 let’s say, is the possibility that gives you of traveling around the world with your mouth within a subway ride. I experienced this climax when recently arrived from HK. I had the chance to eat the same goodness I had in Tsim Sha Tsui 2 weeks ago one block away from Times Square, and by the same, I mean THE SAME restaurant, so imagine... how crazy is that??

So here they are, fighting my weirdness of “avoid mixing food” mantra, in no particular order, in a mix and match menage of options,  the delights and beautiful dishes I’ve been indulging myself with: 

German Food Comma @ Spritzenhaus 33 

Chicken Biriani, Masala Mutton with Garlic & Cheese Pratta @ Milon

Best Mexican Brunch: Huevos Rancheros and Special Nachos @ Cosme

Afternoon Vegan Cravings: Deviled Eggs and a Delicious Cabbage Pure  & Top Notch Waffles @ The Butcher’s Daughter

Top Hipster Brunching @ Five Leaves 

Trying to decide what dish to have in Flatiron? Go for the Hand-made Meat Lasagna @ Eataly

Hidden and out-of-the-radar Italian? Try the Fresh Burrata @ Annella 

Looking forward for Indonesian? Go for Deviled Eggs & Spicy Papaya Salad @ Selamat Pagi (sadly closed)

Conney Island ignites the inner Italo-American Tony we all have inside? Put that Pepperonni Pizza @ Totono’s in ma face! 

Aussie you said? NYC has it! Mouthwatering Avocado & Eggs Toast @ Roxy

Mascarpone Filled Dates with Parma Ham @ Briciola

Best Octopus @ Her Name Was Carmen 

Tuna Poke at Seamores

Best Lobster Roll @ The Lobster Joint and/or Luke’s 

First-date spots and best bone marrow @ 21 Greenpoint 

Looking for the real Mexican taste, avoiding all Tex-Mex BS? La Esquina, with the speakeasy bonus, is da best! 

Korean Instagramable dessert? Yes, please! @Room cafe

For authentic Nepalese food: Nepalese Indian Restaurant

Visit the amazing @ Archestratus for a delight for your eyes (they sell the best cooking books) and your belly with these unique Arancine

Some more tips: -For the finest Oysters with a view in TriBeCa? Grand Banks -Best Chinese Szechuan is found @ Kings Imperial.  -Drinks and Italian charcuterie @ Have & Mayer. -Craving for Peruvian fusion? @LlamaInn has your back. -Lilia is your one-stop Italian place. -Aperol Spritz @ Serria, Eataly rooftop. -For a Singaporean feast, @ Rasa is your place to go. 

[happyeater]

https://goo.gl/maps/a5vmSqEBVPyBzvWr5

You’d never know by looking that such interesting flavours await behind the door of this unprepossessing corner cafe. There’s a dozen seats and a blackboard menu of local café staples - sandwiches, salads and cakes. But at lunchtime they serve up four different Burmese style curries, each with rice, grated carrot and home pickled chilis. There will be spicy beef, a chicken dish (maybe with lentils, maybe with coconut) and always a vegetarian option. This might be pumpkin curry; mixed vegetable; chickpea or aubergine. They also do a great chicken biriani too, with a chicken leg falling off the bone in a gently spiced and subtly sweet coconut milk sauce. And all for a five or six quid. Lovely.

[vasu1977]

Yesterday (13/10) dinner with my mate Stuart was a great experience. Nepalese dinner with a glass of Shiraz on gorgeous 22deg Melbourne night. We ordered Momo for starter and as for main we ordered their famous goat curry and my all time fav chicken briyani with caramelised raita. Momo (in Tibetan cooking) a steamed dumpling filled with meat and vegetables. Biryani (pronounced [bɪr.jaːniː]), also known as biriyani, biriani, birani or briyani, is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, chicken & eggs. Raita an Indian side dish of yogurt containing chopped cucumber or other vegetables, and spices. #healthychoices #active #strong #motivation #instagood #determination #lifestyle #diet #getfit #cleaneating #eatclean #health #healthy #instahealth (at Gurkhas Nepalese & Asian Restaurant) https://www.instagram.com/p/B3lPmu4n1hZCqbE0xVyI81QYXf6T0KNKC1-QQ80/?igshid=wufg5pu1qtq6

[therudran]

10 Best Summer Food Options for the Kolkatans

Cosmopolitan and diverse, the food scene in Kolkata is something else. We study the top 10 places that demonstrate the distinctive culinary delights of Kolkata.

Oh! Calcutta

Elegantly decorated with exquisite decor, Oh! Calcutta is a great place to start your culinary journey in Bengal, as it serves as the basis for traditional Bengali cuisine. Among the favorites of the menu are smoked boneless hilsa and smoked bhekti, which is marinated with mustard paste and green chillies, then wrapped in a banana leaf and steamed. Finish your meal with some of Kolkata’s famous sweets, including mishti doi, traditional Bengali sweetened yogurt. Alternatively, try homemade ice cream with a palm for the ladies, which is Oh! Fans of Kolkata admire their great taste.

More information

Mon - Sun:

12:30 - 15:30

Mon - Sun:

19:30 - 23:00

10/3 Elgin Road, Bhowanipore Kolkata, 700020, India

6 Ballygunge Place

6 Ballygunge Place there with Oh! Calcutta as one of the best places in Kolkata to go for a bite of authentic Bengali cuisine. Housed in a 100-year-old bungalow, decorated with photographs of old Kolkata, 6 Ballygunge Place is the perfect place for multi-day Bengali food. The main points of the menu are: Mangsho porridge, a traditional Bengali savoury mutton dish, and dyab-chinri, which are prawns cooked in mustard (a favourite among Bengalis) and cooked in a hollowed-out coconut.

More information

Mon - Sun:

12:00 - 15:30

Mon - Sun:

19:00 - 22:30

6 Ballygunge Place, Ballygunge, Ballygunge Kolkata, 700019, India

Kewpie's Kitchen

With an atmosphere similar to that of a traditional Bengali home, Kewpie's Kitchen is a true family business led by chef Rahi Purnima Dasgupta. He seeks to prepare authentic, home-cooked Bengali cuisine in an eclectic, relaxed setting. Using recipes submitted by chef Rahi Meenakshi Dasgupta, Kewpie's Kitchen offers traditional Bengali dishes, including a tali-dish with Mickey dishes, which are served in terracotta pots. Although the service may be uneven, Kewpie's Kitchen remains an excellent restaurant to experience authentic Bengali food and culture.

More information

Mon - Sun:

12:30 - 15:30

Mon - Sun:

19:30 - 22:30

2 Elgin Lane, Sreepally, Bhowanipore Kolkata, 700020, India

Restaurant Arsalan

The Arsalan Restaurant, located in the informal dining area of ​​Kolkata, is notable for its authentic Mughlai cuisine. This type of cuisine comes from Persian cuisine served in the imperial kitchens of the Mughal Empire. Kalkats come to Arsalan — or order Arsalan for large gatherings — for their biians. For many locals, Arsalan is considered the best in Burma in Kolkata with variations such as mutton biryani, Hyderabadi biryani, chicken biryani and much more. Other favorite menus include chicken chaos Arsalan and its many kabab variants.

More information

Mon - Sun:

10:30 - 12:00

191 Park Street, Park Street, Kolkata, 700017, India

Kolkata Street Meals: Deckers Lane (James Hickey Sarani)

Kolkata is the king of street food in India, with kiosks selling all sorts of street snacks and dishes. Here traditional dishes are served, such as bunches (fried balls with tamarind dipping sauces), jhal muri (seasoned rice puffs with dal, peanuts, other ingredients and mustard oil) and singara (samosas). However, you can also find street ests, obtained from other regional and international cuisines. Now, lovers of Kolkata cuisine can find kata-rolls (kebab-rolls - like a burrito), chow-mein, biriani, dosa, lassi, chola-bhatura, kulcha-chan and much more in Kolkata's thriving food street. For the best street food in Kolkata, try lively Decking Lane (renamed James Hickey Sarani), BBD Bagh (formerly Dalhousie Square) or Camac Street (renamed Abanindranath Tagore Sarani).

More information

James Hickey Sarani, Onion-barracks Kolkata, 700069, India

Nahum and sons

At the beginning of 2013, the depleting Jewish community of Kolkata and many non-Jewish kolkats mourned the passage of David Elias Nachum, the longtime owner of the Nachum and Sons confectionery factory. The famous icon of Kolkata, the bakery was first created by Nahum Israel in 1902, an Iraqi Jew who immigrated from Baghdad. At the beginning of half a century, this lively city was home to 3,000 to 5,000 Jewish people, where they created their own schools, synagogues and newspapers and brought traditional Jewish products with them. Now only a handful of Jewish people are left - about 25 people. However, their influence is still evident in several Jewish bakeries of the city, who no longer love the candy “Nakhum and Sons”. The Jewish tradition of baking is conducted by Isaac, brother of David Nahum. Visitors to the New Market area of ​​the city can find stacks of cakes and rum balls, as well as a rich selection of cakes, cookies, pastries and fresh breads from the oven.

More information

Mon - Sun:

9:00 - 21:00

Taltala Kolkata, 700087, India

Nizam

King Katie Roll, Nizam claims that he is the inventor of the famous roll, who became one of the dishes in Kolkata. True comfort food, Nizam Katha is a fried paratha, fried with fried egg, spicy meat, onion and chilis, all of which are rolled up and served like a burrito. Such is the fame of the role of Katha Nizam, which famous chef Rick Stein called roll-roll "the perfect street food."

More information

Mon - Sun:

11:30 - 23:00

Taltala Kolkata, 700087, India

Flurys

Flurys - the legendary tea room of Kolkata, located on Park Street, which was founded under the British rajah in 1927. Led by chef Vikar Kumas, Fluris continues to exude the charm of the Old World with the generous spread of luxury cakes, indulgent pastries, rich puddings and special Pride Flurys, some of the best chocolates of the same origin outside of Europe. Thanks to its stylish and chic design for 90 years after its foundation, Flurys is the perfect place to catch up with traditional English cream tea or enjoy a refreshing break from the summer heat with iced coffee with ice cream. Flurys is also a place to go to Kolkata for a weekend weekend, offering your popular English breakfast every day.

More information

Mon - Sun:

7:30 - 22:00

Park Street, Kolkata, 700071, India

Bhim Chandra Nag

The true speciality of West Bengal is confectionery and desserts, many of which are made using sweetened chhena or condensed milk. From shôndesh (sandesh) to rôshogolla, Bengalis have a great love of sweets. Bhim Chandra Nag is one of the oldest and legendary sweet shops in Kolkata. Locals flock to Bhim Chandru Nag for their delicious sadesh, a confectionery product from West Bengal, from curly milk and various types of sugar.

More information

Mon - Sun:

8:00 - 22:00

5 Nirmal Chandra Street, Boubazar Kolkata, 700012, India

Ganguram sweets

This venerable store of sweet meat (mithai) was created in 1885 and serves both traditional Bengali sweets and innovative options based on old favourites. With a huge variety of sandy products, including mango and strawberries, dairy chamchu, rasmadhuri and keshariya rasmalay, Ganguram Sweets has created a loyal following among the kolkatan. Locals come here especially for their perfectly balanced mishti doi, which is often called the best in Kolkata.

More information

Mon - Sun:

8:30 - 20:30

Park Street, Kolkata, 700071, India

[chrismbr]

#latergram The chicken rice also isn’t a substitute for the lamented lost biriani rice at #PappaRich but the roti canai almost disappeared before the photographer was ready! (at PappaRich QV) https://www.instagram.com/p/Cgp1D1wBKmC/?igshid=NGJjMDIxMWI=

[lookitcookit]

Grand scale, great taste SELFRIDGES FOOD HALL

Last week I needed to get out, after a week of grey and drizzle, so I got a bus to Selfridges and spent the happiest half hour ever - just wandering around the Food Hall and drooling over the deliciousness on offer.

Many people would go to the store for handbags, perfumes or the latest in fashion design. But for me the food display is like being transported to a market in a foreign country. So with no travel on the horizon for a couple of months, I can share with you what you can find in London W.1.

First Italy: huge parmesan wheels, pasta and artichokes, below.

India: chicken biriani

The waters surrounding the British Isles:

The finest Butchery: Angus beef (joints) , fillet steak

cooked roast beef slices

Coffee

Growing lettuces

Bottles of popcorn

It's not just the taste and variety - it is the humour and the design that makes a visit to Selfridges Food Hall more uplifting than almost anything else at the moment.

Coming up soon: some of their sweet offerings.

[streetfoodauburn]

There’s something about Indian food that I’ve always found comforting yet also painful (in a totally good way). I always tell my friends that Indian food should make me sweat. Now I know what you’re thinking... Indian food in Central Alabama? Yes, and it’s good! Auburn actually has 3 Indian places: Curry to Go, Good Karma, and Bombay Grill. Curry to Go and Good Karma are your “quick service” street food options, and Bombay is a sit down place. 

Now my first impression on this place was the sign. It says “Curry to Go & Vape Life”... Now I don’t know about y’all, but I don’t really think nicotine juice and chicken tikka masala really go together. The restaurant is located on Magnolia St. in one of the two store fronts at Legends of Magnolia apartments. If you walk in the entrance on Magnolia, the vape shop is in the front part. I looked confused at the guy at the counter and he politely pointed me through a doorway to where the food is. Now I will say that the food kiosk is no much to behold at all, but most street food places aren’t known for the architecture. It kind of gave me a school cafeteria vibe, so much that the menu was written in dry erase marker. They have pretty standard offerings from masala curries, birianis, samosas, and vegetarian options. The meal option I went for was the two protein and rice for $9.99  which is a great deal for the amount of food you get. I opted for the Beef Curry and the Lamb Rogan Josh. For me, I thought the beef was a little bland and dry, which was a little upsetting. The lamb however was nice and tender, a good bit of flavor and a mild kick of spice. It was good, and I think it’s a great option if you’re walking around downtown Auburn, and you want Indian food. An added plus of this place is on the bottom righthand corner of the sign it says “Halal”. For those of you who aren’t familiar with the term: Halal is to Islam and Kosher is to Judaism. The two overlap in a lot of ways, but there are some differences. I think thats a very cool and interesting designation to have in our ever growing and diverse community. 

[riyazme]

Biryani is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat, and sometimes, in addition, eggs and/or vegetables such as potatoes in certain regional varieties. Wikipedia Serving temperature: Hot Ingredients generally used: Nuts; Dried fruits; Eggs; Potatoes; Vegetables; Chicken; Mutton; Beef Alternative names: Biriyani, biriani, beriani, briyani, breyani, briani, birani, buriyani Place of origin: India Course: Main course Main ingredients: Vegetable, Spice, Meat, Yogurt, Dried fruit, Garlic, Mint, Rice, Egg, Mint leaf #biryani #biryanilovers #hyderabad #foodie #food #foodporn #foodphotography #goodfood #healthy #richlifestyle #veganfood #nonvegetarian #tasteofindia #indiancuisine #lensdarts #picturevulture #instagood #instadaily #instalike #igers (at Hyderabad High-tech City) https://www.instagram.com/p/CKI0eRvpMFC/?igshid=lr66cfphrmm0

[exploreucity]

Reposted from @americanfalafel Available this January 31st Chicken Biriani Marinated and backed chicken breast with Mediterranean spices Safron Basmati Rice: flufy Basmari rice with Safron, cloves, and turmeric Biriani sauce: cumin, 7 spices, red bell peppers, tomatoes, red peppers, onions, curry, ginger Lentil soup: with finely chopped onions, cumin, salt, and oriental spices Baklava: a rich, sweet dessert pastry made of layers of filo filled with chopped pistachios and held together with ghee and rose water Reservations at: WelcomeNeighborSTL.com (at American Falafel) https://www.instagram.com/p/CJlo-NgDdyg/?igshid=9cl7qrelz4ls